CN1375207A - Chicory tea - Google Patents

Chicory tea Download PDF

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Publication number
CN1375207A
CN1375207A CN 01107903 CN01107903A CN1375207A CN 1375207 A CN1375207 A CN 1375207A CN 01107903 CN01107903 CN 01107903 CN 01107903 A CN01107903 A CN 01107903A CN 1375207 A CN1375207 A CN 1375207A
Authority
CN
China
Prior art keywords
asparagus
witloof
buckwheat
tea
clover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 01107903
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Chinese (zh)
Inventor
刘国信
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 01107903 priority Critical patent/CN1375207A/en
Publication of CN1375207A publication Critical patent/CN1375207A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a kind of beverage. Choosing 5 shoots of buckwheat, witloof, Matrimony vice, asparagus, and alfalfa with special healthy functions and to be fabricated into a healthy tea product through cultivating, drying and baking.

Description

Chicory tea
The present invention relates to a kind of new beverage.
Nearly ten years concentrating on studies passed through by the Chinese Academy of Agricultural Sciences, developed a series of sprout vegetables such as witloof, buckwheat, clover, asparagus, Chinese toon, radish, pea.These sprout vegetables contain the various nutriments that needed by human body is wanted, and the human body normal metabolic is played an important role.Every kind of sprout vegetable all has own unique health care, can effectively prevent and treat some disease.As: witloof, it contains several mineral materials and V such as abundant calcium, iron B1, V B2, V CDeng multivitamin, and contain multiple bitter substances such as aesculetin, horse-chestnut trees glucoside, cichoriin, mountain lettuce glucoside and lactucopicin.These bitter mass-energy stimulating intestine and stomaches increase gastric juice, digestive ferment and choleresis, have the effect of the appetizing of promoting the production of body fluid, clearing liver cholagogic, detoxifcation quench, eyesight-improving bowels-relaxing.High cholesterol, hypertension, obesity and cardiovascular and cerebrovascular disease etc. are all had excellent prevention and therapeutic action, can also mediate noxious material in the body simultaneously, play good beautifying skin-protection function (seeing " sprout vegetable cultivation technique hundred is asked " the 30th page); Buckwheat contains abundant rutin sophorin (claiming rutin again), dietary fiber, V CAnd various mineral matters.Rutin sophorin belongs to biological letones, can increase vascular toughness, softening blood vessel, and blood vessel embolism and rupture of blood vessel in brain that prevention hypertension causes also have curative effect (" sprout vegetable cultivation technique hundred is asked " the 24th page) preferably to diabetes and cardiovascular disease simultaneously; Matrimony vine, its tender shoots claim " bright eyeball leaf " again, contain more protein, crude fibre and several mineral materials and vitamin, and be the highest with carotene carotene content especially, can effectively prevent and treat yctalopia and scheroma.Matrimony vine also has the function of enriching yin and nourishing kidney nourishing the liver, and cancer is also had certain curative effect (" sprout vegetable cultivation technique hundred is asked " the 31st and 36 page); Asparagus, contain necessary each seed amino acid of abundant vitamin and human body, it is tired to help human body to eliminate, improve a poor appetite, improve immune function of human body, suppress the growth of cancer cell, leukaemia, breast cancer, lung cancer are had curative effect (" sprout vegetable cultivation technique hundred is asked " 25-26 page or leaf) preferably; Clover contains several mineral materials and vitamins such as abundant calcium, potassium, and arthritis, hypertension etc. is all had better curative effect (" sprout vegetable cultivation technique hundred is asked " the 3rd page).
Chicory tea selects for use above-mentioned five kinds to have a kind of new beverage of bud seedling system that special health care is made exactly.
The chicory tea main point of production technology:
(1) feedstock production
1. witloof
The land for growing field crops conventional cultivation--->results fleshy root--->clean up--->--->60-90 ℃ of oven dry--->150-200 ℃ of baking--->be ground into the 3-5mm particle is standby by the thick section of 3-5mm.
2. asparagus
Select the asparagus tender shoots of diameter 5-10mm--->clean up---section of>3-5mm thickness--->60-90 ℃ of dry for standby
3. buckwheat and clover
Elite seed--->--->press the segment of 5-8mm length--->60-90 ℃ of dry for standby of under 20-25 ℃ of temperature, cultivating into the tender shoots of high 12-15cm.
4. matrimony vine
The field conventional cultivation--->results tender shoots--->clean--->press the segment of 5-8mm length--->60-90 ℃ of dry for standby.
(2) mixing, packing and classification
Above lay-by material is mixed in proportion, be finished product through packing again
1. superfine
Composition: witloof 85%, buckwheat 5%, matrimony vine 5%, asparagus 3%, clover 2%
Packing: every parcel 1 gram, 100 parcels are a box
2. one-level
Composition: witloof 90%, buckwheat 3%, matrimony vine 3%, asparagus 2%, clover 2%
Packing: every box 200 grams
3. secondary
Composition: witloof 90%, buckwheat 3%, matrimony vine 3%, asparagus 2%, clover 2%
Packing: general paper bag or mould bag packing or in bulk, every bag 200 gram or 500 grams.
The superiority of this product
Tea, cultivation history is long in China, and is various in style, become one of indispensable drink in people's daily life, and some " alternative teas " also occurred, as bitter dish tea, ginkgo leave tea etc., but these tea often composition are single, and the function dullness can not satisfy the requirement of people's comprehensive health-care.Chicory tea is a slightly bitter natural green beverage, and the pure perfume (or spice) of mouthfeel is all-ages, drinks the best with person in middle and old age especially.Long-period drinking of said product can improve a poor appetite, and helps digest clearing liver cholagogic, detoxifcation quench, eyesight-improving bowels-relaxing.High cholesterol, hypertension, obesity, diabetes and cardiovascular and cerebrovascular disease etc. are all had excellent prevention and therapeutic action, and can significantly improve the immunologic function of human body, thereby reach the purpose of good health and a long life.

Claims (1)

  1. It is primary raw material that chicory tea is selected for use exactly with the witloof, is equipped with the bud seedling of buckwheat, Xun Qi, asparagus, clover, a kind of new beverage that a series of processes such as drying, baking process.It has following feature:
    1. the primary raw material of chicory tea is a witloof, no matter be fleshy root, stem or leaf.
    2. the batching of chicory tea is buckwheat, matrimony vine, asparagus, clover etc., no matter be bud seedling or other organ
    3. chicory tea processes in modes such as oven dry, bakings.
    4. witloof, buckwheat, matrimony vine, asparagus, clover cooperate by a certain percentage.
CN 01107903 2001-03-19 2001-03-19 Chicory tea Pending CN1375207A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 01107903 CN1375207A (en) 2001-03-19 2001-03-19 Chicory tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01107903 CN1375207A (en) 2001-03-19 2001-03-19 Chicory tea

Publications (1)

Publication Number Publication Date
CN1375207A true CN1375207A (en) 2002-10-23

Family

ID=4656804

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 01107903 Pending CN1375207A (en) 2001-03-19 2001-03-19 Chicory tea

Country Status (1)

Country Link
CN (1) CN1375207A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1328968C (en) * 2005-10-12 2007-08-01 牛西午 Intermediate peashrub flower health tea
CN1895453B (en) * 2006-06-27 2010-09-01 斯拉甫·艾白 Juyi oral preparation
CN101874821A (en) * 2010-05-24 2010-11-03 崔晓廷 Witloof and Uighur edible alkaline plant compound preparation for effectively improving acidic physique
CN102228117A (en) * 2011-08-04 2011-11-02 宋玉杰 Chicory tea
CN103141625A (en) * 2013-02-20 2013-06-12 蓝照斓 Medicago falcata health-care tea
CN104106829A (en) * 2014-06-10 2014-10-22 秋实草业有限公司 Clover hypoglycemic drink

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1328968C (en) * 2005-10-12 2007-08-01 牛西午 Intermediate peashrub flower health tea
CN1895453B (en) * 2006-06-27 2010-09-01 斯拉甫·艾白 Juyi oral preparation
CN101874821A (en) * 2010-05-24 2010-11-03 崔晓廷 Witloof and Uighur edible alkaline plant compound preparation for effectively improving acidic physique
CN102228117A (en) * 2011-08-04 2011-11-02 宋玉杰 Chicory tea
CN102228117B (en) * 2011-08-04 2013-01-09 宋玉杰 Chicory tea
CN103141625A (en) * 2013-02-20 2013-06-12 蓝照斓 Medicago falcata health-care tea
CN104106829A (en) * 2014-06-10 2014-10-22 秋实草业有限公司 Clover hypoglycemic drink

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication