CN110236038A - A kind of compound fruit and vegetable juice drink and preparation method thereof - Google Patents

A kind of compound fruit and vegetable juice drink and preparation method thereof Download PDF

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Publication number
CN110236038A
CN110236038A CN201910671577.8A CN201910671577A CN110236038A CN 110236038 A CN110236038 A CN 110236038A CN 201910671577 A CN201910671577 A CN 201910671577A CN 110236038 A CN110236038 A CN 110236038A
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China
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juice
brix
content
soluble solid
inspissated
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Inventor
李晓丹
李晓龙
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Shaanxi National Kernels Health Pharmaceutical Co Ltd
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Shaanxi National Kernels Health Pharmaceutical Co Ltd
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Priority to CN201910671577.8A priority Critical patent/CN110236038A/en
Publication of CN110236038A publication Critical patent/CN110236038A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of compound fruit and vegetable juice drinks, composed of the following components by percent by volume: 20~40% pawpaw inspissated juice, 20~40% watermelon inspissated juice, 1~10% maltitol liquor, 1~10% pineapple concentrated juice, 1~10% Tomato Juice, 1~10% carrot condensed juice, 1~10% synthesis fermented fruits and vegetables juice, 1~10% orange juice, 1~10% red grape juice, the sum of percent by volume of the above components are 100%.Disclosed herein as well is the preparation methods of above-mentioned juice, and preparation process is simple to operation, and are rich in vitamin C, vitamin E and beta carotene according to the product of the component of the application preparation, have by force anti-oxidant, can be with delaying skin aging；The dietary fiber contained increases satiety, promotes intestines peristalsis relief of constipation.

Description

A kind of compound fruit and vegetable juice drink and preparation method thereof
Technical field
The invention belongs to technical field of beverage, are related to a kind of compound fruit and vegetable juice drink, the invention further relates to the compound fruit and vegetables The preparation method of juice drink.
Background technique
With China's economic society fast development and people's level of consumption continuous improvement, consumer to nutrition, green, The demand of organic, healthy, light lipid drink is increasingly promoted, and charger sheet one, the beverage that nutrition is single, mouthfeel is not good enough cannot already expire The sufficient market demand.
Nutritionist is the study found that an adult eats the fruit and 400g~500g vegetables ability of 191g~220g daily Meet the basic nutritional need of human body, according to latest survey, the daily vegetables and fruits intake of compatriots more than 9 one-tenth is insufficient.Vegetables and fruits amount is not Foot, dietary fiber not enough influence intestinal health, but will improve cardiovascular disease, three high, metabolic syndrome attack rates.And it is compound Fruit-vegetable juice beverage refer to two kinds and its more than fresh or refrigeration fruits and vegetables raw material squeezed the juice resulting juice with The natural drink that certain proportion is mixed and produced largely is able to satisfy people's with nutritive value abundant Diversified demand.
Summary of the invention
The object of the present invention is to provide a kind of compound fruit and vegetable juice drink, the vitamin C contained, vitamin E and β-carrot Element has strong anti-oxidant, Scavenging ability, can delay body catagen speed, prevent skin aging, moment from keeping green Spring expression, it is probiotics that the dietary fiber contained, which can increase satiety, promote intestines peristalsis relief of constipation, improvement intestinal flora, Proliferation energy and nutrition are provided.
It is a further object to provide the preparation method of above-mentioned compound fruit and vegetable juice drink, preparation method is simply suitable for It is practical.
The technical scheme adopted by the invention is that a kind of compound fruit and vegetable juice drink, by percent by volume by following components group At: 20~40% pawpaw inspissated juice, 20~40% watermelon inspissated juice, 1~10% maltitol liquor, 1~10% spinach Trailing plants inspissated juice, 1~10% Tomato Juice, 1~10% carrot condensed juice, 1~10% synthesis fermented fruits and vegetables juice, 1 ~10% orange juice, 1~10% red grape juice, the sum of percent by volume of the above components are 100%.
The features of the present invention also characterized in that
Soluble solid content is 65 ± 1 ° of Brix in pawpaw inspissated juice, soluble solid contains in watermelon inspissated juice Amount is 65 ± 1 ° of Brix, 50~53 ° of Brix of soluble solid content in pineapple concentrated juice, soluble solid in Tomato Juice The content of object is 35~40 ° of Brix, the content of soluble solid is 35~40 ° of Brix, in orange juice in carrot condensed juice The content of soluble solid is 66%Brix, the matter content of soluble solid is 66 ° of Brix in red grape juice.
The mass concentration of maltitol liquor is not less than 50%.
Second technical solution of the present invention is the preparation method of above-mentioned compound fruit and vegetable juice drink, and specific steps are such as Under:
Step 1 measures
Following component: 20~40% pawpaw inspissated juice, the concentration of 20~40% watermelon is measured respectively by percent by volume Juice, 1~10% maltitol liquor, 1~10% pineapple concentrated juice, 1~10% Tomato Juice, 1~10% Hu Luo Foretell inspissated juice, 1~10% synthesis fermented fruits and vegetables juice, 1~10% orange juice, 1~10% red grape juice, the above components The sum of percent by volume be 100%；
Step 2, mixing
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 20min~40min is opened, mixing is equal It is even, obtain mixed fruit and vegetable juice；
Step 3, filling sterilizing
By mixed fruit and vegetable juice it is filling after with water-bath type sterilizing cabinet at 60 DEG C~80 DEG C, sterilize 30min~50min to get Finished product.
The features of the present invention also characterized in that
Soluble solid content is 65 ± 1 ° of Brix in pawpaw inspissated juice, soluble solid contains in watermelon inspissated juice Amount is 65 ± 1 ° of Brix, 50~53 ° of Brix of soluble solid content in pineapple concentrated juice, soluble solid in Tomato Juice The content of object is 35~40 ° of Brix, the content of soluble solid is 35~40 ° of Brix, in orange juice in carrot condensed juice The content of soluble solid is 66%Brix, the matter content of soluble solid is 66 ° of Brix in red grape juice.
The mass concentration of maltitol liquor is not less than 50%.
The invention has the advantages that the present invention provides a kind of compound fruit and vegetable juice drink, be according to modern to fruit, The insufficiency of intake of vegetables, beverage ingredient is single in caused unbalanced nutrition and existing market, nutrition is single, mostly only There is provided energy, it is difficult to meet the theory of consumer demand, a drinks that can supplement a variety of nutriments of design.This Product is compared with existing drink in the market has the advantage that ingredient is abundant, fine containing multivitamin, mine quality and diet Dimension；Nutrition and health care is free of metabolism of lipid and cholesterol；Consume practical, this product is free of flavors and fragrances, and comfortable acid, mouthfeel is all good.
Specific embodiment
Below by specific embodiment, the present invention is described in detail.
A kind of compound fruit and vegetable juice drink of the invention, it is composed of the following components by percent by volume: 20~40% pawpaw Inspissated juice, 20~40% watermelon inspissated juice, 1~10% maltitol liquor, 1~10% pineapple concentrated juice, 1~10% Tomato Juice, 1~10% carrot condensed juice, 1~10% synthesis fermented fruits and vegetables juice, 1~10% orange juice, 1~ 10% red grape juice, the sum of percent by volume of the above components are 100%.
Wherein, in pawpaw inspissated juice soluble solid content be 65 ± 1 ° of Brix, soluble solid in watermelon inspissated juice The content of object is 65 ± 1 ° of Brix, 50~53 ° of Brix of soluble solid content in pineapple concentrated juice, solvable in Tomato Juice The content of property solid content is 35~40 ° of Brix, the content of soluble solid is 35~40 ° of Brix, oranges in carrot condensed juice The content of soluble solid is 66%Brix in juice, the matter content of soluble solid is 66 ° of Brix in red grape juice.
The mass concentration of maltitol liquor is not less than 50%.
Specific preparation process is as follows for above-mentioned compound fruit and vegetable juice drink:
Step 1 measures
Following component: 20~40% pawpaw inspissated juice, the concentration of 20~40% watermelon is measured respectively by percent by volume Juice, 1~10% maltitol liquor, 1~10% pineapple concentrated juice, 1~10% Tomato Juice, 1~10% Hu Luo Foretell inspissated juice, 1~10% synthesis fermented fruits and vegetables juice, 1~10% orange juice, 1~10% red grape juice, the above components The sum of percent by volume be 100%；
Step 2, mixing
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 20min~40min is opened, mixing is equal It is even, obtain mixed fruit and vegetable juice；
Step 3, filling sterilizing
By mixed fruit and vegetable juice it is filling after with water-bath type sterilizing cabinet at 60 DEG C~80 DEG C, sterilize 30min~50min to get Finished product.
Wherein, in pawpaw inspissated juice soluble solid content be 65 ± 1 ° of Brix, soluble solid in watermelon inspissated juice The content of object is 65 ± 1 ° of Brix, 50~53 ° of Brix of soluble solid content in pineapple concentrated juice, solvable in Tomato Juice The content of property solid content is 35~40 ° of Brix, the content of soluble solid is 35~40 ° of Brix, oranges in carrot condensed juice The content of soluble solid is 66%Brix in juice, the matter content of soluble solid is 66 ° of Brix in red grape juice.
The mass concentration of maltitol liquor is not less than 50%.
Each material function is as follows in said components:
Pawpaw inspissated juice: containing more tannin and organic acid in pawpaw fresh fruit, sugared content is relatively low, full of nutrition, Rich in vitamin.Acrylic component includes malic acid, citric acid, tartaric acid etc. in pawpaw, these organic acids all have pure acid Taste.
Watermelon inspissated juice: watermelon contains a large amount of glucose, malic acid, fructose, albumen ammonia in addition to without metabolism of lipid and cholesterol The substances such as base acid, tomatin and vitamin C abundant are one kind rich in very high nutrition, pure, edible safety food.
Maltitol liquor: maltitol sugariness is equivalent to sucrose, and every gram of heat for containing only 2.1 cards is suitable for various low-heat Amount, low fat and sugarfree foods, do not influence blood glucose rise and insulin level, are conducive to diabetes patient and obese patient.
Pineapple concentrated juice: pineapple is full of nutrition, and ingredient includes carbohydrate, protein, fat, vitamin A, B1.B2.C, egg White matter amylase and calcium, phosphorus, iron, organic acid, niacin etc., especially with Vitamin C content highest.Pineapple is sweet in flavor, slightly sour, Cold nature, have clearing away summerheat, promote the production of body fluid to quench thirst, diuresis the effect of, can be used for hurting the hot polydipsia of heat, body, ruffian is bored in abdomen, digestion not Good, difficult urination, the diseases such as feel dizzy.And in fruit juice, also contains a kind of ferment similar with gastric juice, egg can be decomposed It is white, it helps digest.
Tomato Juice: tomato plays the role of protecting liver, cardiac nutrition, reduce blood pressure, its sugar content appropriateness, life containing dimension Plain P plays the role of similar aspirin, can reduce blood viscosity, protects blood vessel, can prevent and treat hypertension.Tomato is often eaten to hat Heart trouble and liver patient play the role of adjuvant treatment.Containing a kind of substance for being copper chloride, there is auxiliary therapeutic action to hepatopathy.Have Clearing heat and detoxicating, diuresis defaecation, the effect of helping digest.
Carrot condensed juice: Hu Luozhong contains very more carrotene, and carrotene is to maintain human health can not The effect of with the nutriment lacked, more foods can play protection eyesight, moisturize the skin, raising immunity.
Comprehensive fermented fruits and vegetables juice: in Taiwan, manufacturer is big for synthesis fermented fruits and vegetables juice import employed in the application Chinese ferment biological Science and Technology Co., Ltd..The raw material that ferment juice contains has plum, broccoli, pineapple, peach, sweet potato, west Red persimmon, apple, corn, banana, guava, lemon, orange, muskmelon, spinach, pumpkin, passionflower, lettuce, leaf mustard, soybean, sweet tea Green pepper, three-coloured amaranth, pea, potato, watermelon, radish, asparagus, carrot, grape fruit, cucumber, common, red sugarcane, lotus rhizome, pea Seedling, taro, brown rice, coconut, water spinach, cabbage mustard, carambola, cumquat, sponge gourd, rape, yam bean, needle mushroom, persimmon, water pears, Kidney bean, Mung bean, strawberry, red bean, Chinese cabbage, eggplant, plum, mushroom, avocado, wax gourd, lichee, olive, black fungus, brown granulated sugar, mountain Pears sugar alcohol；Rich in vitamin abundant, minerals, nucleotide, organic acid and dietary fiber etc., there is antibacterial, adjust enterobacteriaceae Group promotes digestion, reduces the functions such as metabolism of lipid and cholesterol, softening blood vessel, decompression, beauty and skin care, anti-aging.
Orange juice: orange is rich in aurantiamarin, citric acid, malic acid beneficial to human body, succinic acid, carbohydrate, pectin and Wei Sheng Plain C etc. has and promotes the production of body fluid to quench thirst, dispersing stagnated hepatoqi, promotes lactation and other effects, be suitable for saliva it is few it is thirsty, tongue is dry swallows dry, liver-depressed hypochondrium pain and milk The diseases such as swollen breasts or agglomeration caused by obstructed.
Red grape juice: grape sugar content is up to 10%-30% in mature berry, based on glucose.It is more in grape Kind tartaric acid helps to digest, and suitably eats a little grapes more, can be good for Pi stomach function regulating.Contain mineral calcium, potassium, phosphorus, iron and more in grape Kind vitamin B1, vitamin B2, vitamin B6, vitamin C and citrin etc., the amino acid of needed by human body also containing there are many, often It is of great advantage to neurasthenia, excessive fatigue to eat grape.
Product of the invention is further illustrated below by several specific embodiments:
Embodiment 1
Following component is measured respectively: pawpaw inspissated juice 34ml, watermelon inspissated juice 32ml, maltitol night 6ml, pineapple concentration Juice 5ml, Tomato Juice 5ml, carrot condensed juice 5ml, comprehensive fermented fruits and vegetables juice 5ml, orange juice 4ml, red grape juice 4ml, The sum of percent by volume of the above components is 100%；
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 20min is opened, is uniformly mixed, obtains Mixed fruit and vegetable juice；Mixed fruit and vegetable juice is filling afterwards with water-bath type sterilizing cabinet at 60 DEG C, and the 50min that sterilizes is to get finished product.
Embodiment 2
Following component is measured respectively: pawpaw inspissated juice 36ml, watermelon inspissated juice 30ml, maltitol night 6ml, pineapple concentration Juice 6ml, Tomato Juice 4ml, carrot condensed juice 4ml, comprehensive fermented fruits and vegetables juice 6ml, orange juice 4ml, red grape juice 4ml, The sum of percent by volume of the above components is 100%；
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 40min is opened, is uniformly mixed, obtains Mixed fruit and vegetable juice；Mixed fruit and vegetable juice is filling afterwards with water-bath type sterilizing cabinet at 80 DEG C, and the 30min that sterilizes is to get finished product.
Embodiment 3
Following component is measured respectively: pawpaw inspissated juice 30ml, watermelon inspissated juice 32ml, maltitol night 6ml, pineapple concentration Juice 5ml, Tomato Juice 5ml, carrot condensed juice 5ml, comprehensive fermented fruits and vegetables juice 7ml, orange juice 5ml, red grape juice 5ml, The sum of percent by volume of the above components is 100%；
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 30min is opened, is uniformly mixed, obtains Mixed fruit and vegetable juice；Mixed fruit and vegetable juice is filling afterwards with water-bath type sterilizing cabinet at 70 DEG C, and the 40min that sterilizes is to get finished product.
Embodiment 4
Following component is measured respectively: pawpaw inspissated juice 30ml, watermelon inspissated juice 30ml, maltitol night 6ml, pineapple concentration Juice 7ml, Tomato Juice 5ml, carrot condensed juice 5ml, comprehensive fermented fruits and vegetables juice 5ml, orange juice 5ml, red grape juice 7ml, The sum of percent by volume of the above components is 100%；
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 20min is opened, is uniformly mixed, obtains Mixed fruit and vegetable juice；Mixed fruit and vegetable juice is filling afterwards with water-bath type sterilizing cabinet at 60 DEG C, and the 30min that sterilizes is to get finished product.
Embodiment 5
Following component is measured respectively: pawpaw inspissated juice 32ml, watermelon inspissated juice 30ml, maltitol night 6ml, pineapple concentration Juice 5ml, Tomato Juice 5ml, carrot condensed juice 5ml, comprehensive fermented fruits and vegetables juice 5ml, orange juice 6ml, red grape juice 6ml, The sum of percent by volume of the above components is 100%；
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 40min is opened, is uniformly mixed, obtains Mixed fruit and vegetable juice；Mixed fruit and vegetable juice is filling afterwards with water-bath type sterilizing cabinet at 80 DEG C, and the 50min that sterilizes is to get finished product.
Embodiment 6
Following component is measured respectively: pawpaw inspissated juice 30ml, watermelon inspissated juice 34ml, maltitol night 6ml, pineapple concentration Juice 5ml, Tomato Juice 5ml, carrot condensed juice 5ml, comprehensive fermented fruits and vegetables juice 6ml, orange juice 5ml, red grape juice 4ml, The sum of percent by volume of the above components is 100%；
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 25min is opened, is uniformly mixed, obtains Mixed fruit and vegetable juice；Mixed fruit and vegetable juice is filling afterwards with water-bath type sterilizing cabinet at 75 DEG C, and the 45min that sterilizes is to get finished product.
Product committee in embodiment 5 is sent outside to Shaanxi tech sunlight detection technique Services Co., Ltd and carries out sample detection, Data are as follows:
It is the conjunction through examining by above-mentioned survey report it is found that the application product meets national all standard requirement Lattice product.Various elements are detected in the product prepared in Examples 1 to 6, and following data is the application preparation of 100g Product contained in amount, it is specific as follows:
Therefore, a kind of compound fruit and vegetable juice drink of the invention, product are compared with existing drink in the market and are had the advantage that Ingredient is abundant, contains multivitamin, mine quality and dietary fiber；Nutrition and health care is free of metabolism of lipid and cholesterol；Consume it is practical, This product is free of flavors and fragrances, and comfortable acid, mouthfeel is all good.

Claims (6)

1. a kind of compound fruit and vegetable juice drink, which is characterized in that composed of the following components by percent by volume: 20~40% pawpaw Inspissated juice, 20~40% watermelon inspissated juice, 1~10% maltitol liquor, 1~10% pineapple concentrated juice, 1~10% Tomato Juice, 1~10% carrot condensed juice, 1~10% synthesis fermented fruits and vegetables juice, 1~10% orange juice, 1~ 10% red grape juice, the sum of percent by volume of the above components are 100%.
2. compound fruit and vegetable juice drink according to claim 1, which is characterized in that soluble solid in the pawpaw inspissated juice Object content is 65 ± 1 ° of Brix, in watermelon inspissated juice the content of soluble solid be 65 ± 1 ° of Brix, can in pineapple concentrated juice The content of soluble solid is 35~40 ° of Brix, carrots in 50~53 ° of Brix of dissolubility solid content, Tomato Juice In inspissated juice the content of soluble solid be 35~40 ° of Brix, in orange juice the content of soluble solid be 66%Brix, The matter content of soluble solid is 66 ° of Brix in red grape juice.
3. compound fruit and vegetable juice drink according to claim 1, which is characterized in that the mass concentration of the maltitol liquor is not Less than 50%.
4. the method for preparing compound fruit and vegetable juice drink as claimed in any one of claims 1 to 3, which is characterized in that specific steps It is as follows:
Step 1 measures
Following component: 20~40% pawpaw inspissated juice, 20~40% watermelon inspissated juice, 1 is measured respectively by percent by volume ~10% maltitol liquor, 1~10% pineapple concentrated juice, 1~10% Tomato Juice, 1~10% carrot it is dense Contracting juice, 1~10% synthesis fermented fruits and vegetables juice, 1~10% orange juice, 1~10% red grape juice, the body of the above components The sum of product percentage is 100%；
Step 2, mixing
The good various components of above-mentioned measurement are added in material-compound tank, agitating paddle mixing 20min~40min is opened, is uniformly mixed, obtains To mixed fruit and vegetable juice；
Step 3, filling sterilizing
Mixed fruit and vegetable juice is filling afterwards with water-bath type sterilizing cabinet at 60 DEG C~80 DEG C, and the 30min~50min that sterilizes is to get finished product.
5. a kind of preparation method of compound fruit and vegetable juice drink according to claim 4, which is characterized in that the pawpaw concentration In juice soluble solid content be 65 ± 1 ° of Brix, in watermelon inspissated juice the content of soluble solid be 65 ± 1 ° of Brix, 50~53 ° of Brix of soluble solid content in pineapple concentrated juice, in Tomato Juice the content of soluble solid be 35~ In 40 ° of Brix, carrot condensed juice the content of soluble solid be 35~40 ° of Brix, soluble solid in orange juice Content is 66%Brix, the matter content of soluble solid is 66 ° of Brix in red grape juice.
6. a kind of preparation method of compound fruit and vegetable juice drink according to claim 4, which is characterized in that the maltitol The mass concentration of liquid is not less than 50%.
CN201910671577.8A 2019-07-24 2019-07-24 A kind of compound fruit and vegetable juice drink and preparation method thereof Pending CN110236038A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854449A (en) * 2021-08-25 2021-12-31 苏州虞景智田农业科技有限公司 Preparation method of broccoli and pumpkin composite juice

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105249071A (en) * 2015-11-05 2016-01-20 刘书元 Spleen-tonifying and stomach-nourishing fruit and vegetable juice
CN108936103A (en) * 2017-05-19 2018-12-07 内蒙古伊利实业集团股份有限公司 Active lactobacillus fermented fruits and vegetables juice beverage and preparation method thereof
CN109105703A (en) * 2018-09-12 2019-01-01 深圳市淳睿贸易有限公司 A kind of low-sugar probiotic carrot enzyme beverage and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105249071A (en) * 2015-11-05 2016-01-20 刘书元 Spleen-tonifying and stomach-nourishing fruit and vegetable juice
CN108936103A (en) * 2017-05-19 2018-12-07 内蒙古伊利实业集团股份有限公司 Active lactobacillus fermented fruits and vegetables juice beverage and preparation method thereof
CN109105703A (en) * 2018-09-12 2019-01-01 深圳市淳睿贸易有限公司 A kind of low-sugar probiotic carrot enzyme beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854449A (en) * 2021-08-25 2021-12-31 苏州虞景智田农业科技有限公司 Preparation method of broccoli and pumpkin composite juice

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