CN108208809A - A kind of preparation method for Chinese herbal medicine composite enzyme drink of losing weight - Google Patents
A kind of preparation method for Chinese herbal medicine composite enzyme drink of losing weight Download PDFInfo
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- CN108208809A CN108208809A CN201810057964.8A CN201810057964A CN108208809A CN 108208809 A CN108208809 A CN 108208809A CN 201810057964 A CN201810057964 A CN 201810057964A CN 108208809 A CN108208809 A CN 108208809A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of preparation methods for Chinese herbal medicine composite enzyme drink of losing weight, depend on that pine torch, fructus cannabis, Siraitia grosvenorii, lotus leaf, Poria cocos, hawthorn, brush-cherry seed are soaked, decocted, decoction liquor cryogenic vacuum is concentrated under reduced pressure, and sterilizing, filtering, filtrate is nutrient solution；Nutrient solution is placed in extractor, and brown sugar is added to be uniformly mixed to obtain culture solution；Culture solution is put in fermentation tank and is cooled down, inoculation rhizopus, red yeast rice strain, rear to be sealed by fermentation 35 months, and fermentation temperature is for 35 37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.The present invention uses cassia seed, fructus cannabis, Siraitia grosvenorii, lotus leaf, Poria cocos, hawthorn, brush-cherry seed as Solution culture method base, using rhizopus and red yeast rice bacterium composite fermentation as conversion tool, using traditional deep layer liquid-state fermentation technology, the venomous injurant that can be degraded in raw material, form new active constituent, the effect of retaining original active material, improving original plant, to achieve the effect that relax bowel, Weight-reducing and lipid-lowering.
Description
Technical field
The present invention relates to a kind of preparation methods for Chinese herbal medicine composite enzyme drink of losing weight.
Background technology
The publication on the 6th of August in 2017 exists《New England Journal of Medicine》Research on weekly is up to 25 years, (1980 extremely
2015) time in the population national to 195 expand investigation.Research shows that the heart is suffered from due to obesity in population in the world
Vascular diseases, glycosuria diseases or various cancer diseases and lethal ratio constantly rise.Research points out, the whole world about 400 in 2015
Ten thousand people are because overweight or problem of obesity is dead, wherein nearly 40% is happened at Overweight people.Studies have shown that is since 1980 more than 70
The obesity rates of country double, and the most troubling blueness for being the discovery that the developing countries such as China, Brazil, Indonesia is lacked
Year obesity rates increase twice, it means that a series of morbidity of diseases such as teenager's glycosuria diseases, high blood pressures and chronic renal diseases
Rate increases.The whole world in 2015 has 2,200,000,000 people to be perplexed by overweight or problem of obesity, wherein 1.08 hundred million children and Genus Homos of growing up more than 600,000,000
In obese people, i.e., 5% children and 12% Obesity Among Adultss.In 20 most countries of population in the world, teenager's fertilizer
Highest fat rate is the U.S., and close to 13%, minimum is Bangladesh, about 1.2%；Highest Obesity Among Adultss rate is Egypt,
About 35%, minimum is Vietnam, about 1.6%；Obese children quantity it is most be the nations of China and India, respectively reach 15,300,000 people and
14400000 people；Obese adults' quantity it is most be the U.S. and China, respectively reach 79,400,000 people and 57,300,000 people.
Weight-reducing belongs to the behavior for the purpose of reducing the excessive fat of human body, weight.Refer to drug, diet, fortune
Dynamic, Chinese medicine meridian, psychotherapy reduce a kind of phenomenon of body fat accumulation to reach, and try correction overweight people's abnormal response and make
Into improper activity, i.e., with behavior science analysis overweight people's feeding behaviour feature and type of sports, based on this, rationally repair
Just leading obesogenous action.All methods of weight-reducing are directly or indirectly centered on heat, and efficiency index is reduction heat,
Health indicator is protection basic metabolism, continues index as the satiety and satisfaction in appetite control.Method of weight-reducing, which mainly has, to be subtracted
Many new methods such as fertile medicine, lipposuction, traditional Chinese medicine defatting and product.Such as《A kind of Chinese medicinal herb weight-losing health products》(Chinese patent
Application number CN201610913860.3), it is made of following raw materials：Extra large 10 parts of bath, 8 parts of folium sennae, hawthorn
10 parts, and 10 parts of Fu, 6g parts of mole cricket, 10 parts of fuling peel, 10 parts of American Ginseng, 10 parts of ox Teng, 10g parts of rhizoma atractylodis, 5 parts of rheum officinale；System
Preparation Method is：Extra large bath, folium sennae, hawthorn and Fu, fuling peel, the root of bidentate achyranthes, rhizoma atractylodis and rheum officinale are first mixed to the water for adding in 5 times of amounts
It impregnates, soaking time 120 minutes, after then boiling with high heat, then it is light yellow degree of being slowly to be endured to concentration color with slow boiling, will
Finely disintegrated American Ginseng, fuling peel and mole cricket auxiliary material are added in after medical filtration in liquid, anneal it is stewing it is dry after, then drug ground
The fine powder of 120 mesh dusting covers was worn into get to finished product.《Chinese medicinal herb weight-losing fat-dissolving oil and preparation method thereof》(Chinese patent Shen
Please number CN201110228693.6), it with honeysuckle, lotus leaf, hawthorn, cassia seed, sennae, fructus cannabis, radish seed, dried orange peel,
The fleece-flower root, Radix Glycyrrhizae, Fructus Aurantii, melon take that, oenothera biennis, safflower, ginger, Chinese prickly ash, rod chilli, corn stigma, pseudo-ginseng, mulberry leaf, mulberries, Chinese holly
Qi, Radix Codonopsis, rheum officinale, Radix Angelicae Sinensis, Radix Angelicae Pubescentis, Radix Salviae Miltiorrhizae, Chinese yam, turmeric, sargentodoxa cuneata, folium artemisiae argyi, pilose antler, ginseng, the fruit of summer cypress, wild cabbage, castor-oil plant
Son, raspberry, Rhizoma Atractylodis Macrocephalae, the coptis, rhizoma alismatis, RADIX PAEONIAE ALBA, radish skin, saltcake, Radix Astragali, Euphorbia lathyris, lead a cow, the root of Beijing euphorbia, Chinese ephedra be raw material powder
After broken, mixed with olive oil after heating decocts, filter off residue, it is uniformly applied to the portion for needing weight-reducing fat melting by when use
Position, repeated massage to skin are generated heat.《A kind of preparation method for ferment of losing weight》(Chinese Patent Application No.
CN201710793651.4), water intaking, peptone, sodium chloride, agar are uniformly mixed, high-temperature sterilization makes solid medium；By ferment
Female bacterium inoculation medium inclined-plane obtains slant strains；Water intaking, peptone, sodium chloride, agar are uniformly mixed, and high-temperature sterilization makes liquid
Body culture solution；Slant strains are gone in culture solution, culture is prepared into yeast fermentation broth.It takes apple, tomato, citrus young fruit, carry
Son, lemon add in NaCl solution and impregnate, the cleaning of raw material after immersion, then raw material is cut into slices drying, take drying object；By drying object
It places to impregnate in Chinese herbal medicine fluid and filters to obtain filter residue；Filter residue, NaC03 solution, alginic acid are stirred, are uniformly mixed cold after heating
But to room temperature, mixing filter residue is obtained, then add in bacterium solution into mixing filter residue and carry out the zymotic fluid that ferments to obtain；It is cold that zymotic fluid is subjected to vacuum
It is lyophilized dry to get weight-reducing ferment.The beneficial effects of the invention are as follows：Degreasing effect is more preferable, nutrition higher.《A kind of plant weight-reducing ferment
Element and preparation method thereof》(Chinese Patent Application No. CN201610414990.2), a kind of preparation method of plant weight-reducing ferment, packet
Include following steps：Raw material crushes after screening, is mixed with water, addition brown sugar, white sugar, apple vinegar, protease, closed hair after mixing
Ferment 3-6 months；Separation of solid and liquid is carried out after fermentation, and the first obtained zymotic fluid is purified, and obtains the first product, and fermentation is residual
Slag carries out secondary fermentation, obtains the purifying of the second zymotic fluid, obtains the second product；First product is mixed with second product to obtain the final product
Plant weight-reducing ferment；Wherein, raw material is the multicolored food with effect of weight reducing.A kind of plant weight-reducing ferment provided by the invention
Preparation method is prepared simply, of low cost, and obtained plant weight-reducing ferment is mainly to have special biology by what amino acid formed
The substance of activity, its energy comprehensively regulating human body, tune is good foster excellent, makes to reach good fat-reducing effect while human body is more healthy,
Product Safety is high.《A kind of weight-reducing ferment and preparation method thereof》(Chinese Patent Application No. CN201510963691.X), system
Preparation Method includes the following steps：(1) various raw materials are prepared and pre-treatment in proportion；(2) treated, and raw material is high sugared by Angel
The aerobic fermentation of saccharomycete；(3) aerobic fermentation through peracetic acid bacterium after saccharomycetes to make fermentation；(4) by prebiotic after acetic acid bacteria fermentation
The anaerobic fermentation of bacterium；(5) ferment is handled after low temperature after probiotics fermention, and is filtered and obtained final ferment product.By upper
The product that the method for stating is produced has light vinegar fragrance and sweet mouthfeel, and lipase activity is not less than 1046U/ml, Yue Shi breast bars
Bacterium viable count is not less than 6.8x108, and fat-reducing effect is notable.《A kind of fruit beauty, the preparation method for ferment of losing weight》(Chinese patent
Application number CN201410198543.9), prepare containing 40 parts of fruit more than sugar, containing 20 parts, fatty point of fruit more than vitamin C
Solve 40 parts of fruit more than enzyme；Fruit, which is rinsed, with clear water adds ozone sterilization 30 minutes, naturally dry；It is dried in the air with the crushing of slow-speed of revolution pulverizer
Dry fruit is to slurry；5 parts -7 parts of brewer yeast powder is injected into pulp again, while adds in 8 parts of white sugar, then puts pulp
Enter in fermentation tank and ferment.Fruit enzyme stoste obtained has preferable beauty, fat-reducing effect, and is free from side effects.
Invention content
The purpose of the present invention is be directed to above-mentioned present situation, it is desirable to provide after one kind is by rhizopus, red yeast rice bacterium composite fermentation,
The effect of original plant can be improved, to achieve the effect that relax bowel, Weight-reducing and lipid-lowering, and a kind of weight-reducing medium-height grass that can be taken for a long time
The preparation method of medicine plant composite enzyme drink
The embodiment of the object of the invention is a kind of preparation method for Chinese herbal medicine composite enzyme drink of losing weight, specifically
Step is as follows：
1) raw material is cleaned；
2) raw material extracts, will clean, treated 10-20 grams of cassia seed, 10-20 grams of fructus cannabis, 10-20 grams of Siraitia grosvenorii,
8-15 grams of lotus leaf, 8-15 grams of Poria cocos, 8-15 grams of hawthorn, 6-12 grams of brush-cherry seed are placed in extractor, add water to the 10 of raw material weight
Again more than amount, raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, is decocted
After 30-50 minutes, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to original
Expect weight 15-20 times, makes raw material be fully immersed in water, and water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100
DEG C or more, extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10-25% is added to mix 105 DEG C of high temperature
Sterilizing 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
The present invention uses cassia seed, fructus cannabis, Siraitia grosvenorii, lotus leaf, Poria cocos, hawthorn, brush-cherry seed as Solution culture method base, with
Rhizopus and red yeast rice bacterium composite fermentation are conversion tool, using traditional deep layer liquid-state fermentation technology, having in the raw material that can degrade
Malicious nuisance forms new active constituent, releases nutrients element therein, generates carbohydrase, protease during the fermentation
Etc. active ingredients, it is safe and non-toxic the effect of retaining original active material, improve original plant, gained drink be pure natural hair
Metabolite after ferment can achieve the effect that relax bowel, Weight-reducing and lipid-lowering.
Specific embodiment
The present invention uses cassia seed, fructus cannabis, Siraitia grosvenorii, lotus leaf, Poria cocos, hawthorn, brush-cherry seed as raw material, soak,
It decocts, decoction liquor cryogenic vacuum is concentrated under reduced pressure, and sterilizing, filtering, filtrate is nutrient solution；Nutrient solution is placed in extractor, adds brown sugar
It is uniformly mixed to obtain culture solution；Culture solution is put in fermentation tank and is cooled down, inoculation rhizopus, red yeast rice strain, rear to be sealed by fermentation 3-5
Month, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
The present invention is commercial product using rhizopus and red yeast rice strain composite fermentation, rhizopus, red yeast rice bacterium.Red yeast rice
Haematochrome can be generated, be various nontoxic dyeing foods and beverage additive color agent, be traditional a kind of beneficial to human body body and mind in China and
Harmless healthy food.Head mold can also generate a small amount of organic acid (such as lactic acid) in saccharifying.Cassia seed, fructus cannabis, sieve
Chinese fruit, lotus leaf, Poria cocos, hawthorn, brush-cherry seed under the conditions of anaerobic environment, can be generated through rhizopus and red yeast rice bacterium composite fermentation
Carbohydrase；Gained drink is the metabolite after pure natural fermentation, safe and non-toxic without any preservative, can reach ease constipation
Defaecation, the effect of Weight-reducing and lipid-lowering.
The present invention is described in detail with specific embodiment below.
Embodiment 1：
1) raw material is cleaned, rejects substandard products, poor products, not genuine kind；It is in order to ensure product quality, the qualification cleaned is high-quality
Raw material according to the different purposes of product, according to Chinese medicine preparation specification, is refined using distinct methods.
2) raw material extracts, and weighs 20 grams of cassia seed, 20 grams of fructus cannabis, 20 grams of Siraitia grosvenorii, 15 grams of lotus leaf, 15 grams of Poria cocos, mountain
15 grams of short, bristly hair or beard, 12 grams of brush-cherry seed, are placed in extractor, add water to more than 10 times of amounts of raw material weight, raw material is made to be fully immersed in water
In, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, and after decocting 30-50 minutes, decoction liquor is filtered out
Come, add water decoction once in 1: 8 ratio, decoction liquor merges twice；15-20 times of raw material weight is added water to, makes raw material whole
Submerged in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 25% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
Embodiment 2：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 18 grams of cassia seed, 18 grams of fructus cannabis, 18 grams of Siraitia grosvenorii, 13 grams of lotus leaf, 13 grams of Poria cocos, mountain
13 grams of short, bristly hair or beard, 10 grams of brush-cherry seed, are placed in extractor, add water to more than 8 times of amounts of raw material weight, raw material is made to be fully immersed in water
In, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, and after decocting 30-50 minutes, decoction liquor is filtered out
Come, add water decoction once in 1: 8 ratio, decoction liquor merges twice；15-20 times of raw material weight is added water to, makes raw material whole
Submerged in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 20% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
Embodiment 3：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 15 grams of cassia seed, 15 grams of fructus cannabis, 15 grams of Siraitia grosvenorii, 13 grams of lotus leaf, 13 grams of Poria cocos, mountain
13 grams of short, bristly hair or beard, 8 grams of brush-cherry seed, are placed in extractor, add water to more than 8 times of amounts of raw material weight, raw material is made to be fully immersed in water,
Water temperature is heated to 60 DEG C, is impregnated 6 hours, is again heated to 100 DEG C or more, after decocting 30-50 minutes, decoction liquor is filtered out,
Decoction is added water in 1: 8 ratio once, and decoction liquor merges twice；15-20 times of raw material weight is added water to, raw material is made all to submerge
In water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 15% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
Embodiment 4：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 12 grams of cassia seed, 12 grams of fructus cannabis, 12 grams of Siraitia grosvenorii, 10 grams of lotus leaf, 10 grams of Poria cocos, mountain
10 grams of short, bristly hair or beard, 8 grams of brush-cherry seed, are placed in extractor, add water to more than 8 times of amounts of raw material weight, raw material is made to be fully immersed in water,
Water temperature is heated to 60 DEG C, is impregnated 6 hours, is again heated to 100 DEG C or more, after decocting 30-50 minutes, decoction liquor is filtered out,
Decoction is added water in 1: 8 ratio once, and decoction liquor merges twice；15-20 times of raw material weight is added water to, raw material is made all to submerge
In water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
Embodiment 5：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 10 grams of cassia seed, 10 grams of fructus cannabis, 10 grams of Siraitia grosvenorii, 8 grams of lotus leaf, 8 grams of Poria cocos, hawthorn 8
Gram, 6 grams of brush-cherry seed, be placed in extractor, add water to more than 8 times of raw material weight amounts, raw material is made to be fully immersed in water, heat
Water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, after decocting 30-50 minutes, decoction liquor is filtered out, by 1: 8
Ratio adds water decoction once, and decoction liquor merges twice；15-20 times of raw material weight is added water to, raw material is made to be fully immersed in water
In, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
Claims (2)
1. a kind of preparation method for Chinese herbal medicine composite enzyme drink of losing weight, it is characterised in that be as follows：
1) raw material is cleaned；
2) raw material extracts, and will clean, treated 10-20 grams of cassia seed, 10-20 grams of fructus cannabis, 10-20 grams of Siraitia grosvenorii, lotus leaf
8-15 grams, 8-15 grams of Poria cocos, 8-15 grams of hawthorn, 6-12 grams of brush-cherry seed be placed in extractor, add water to 10 times of amounts of raw material weight
More than, raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, decocts 30-
After 50 minutes, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to raw material weight
15-20 times of amount, makes raw material be fully immersed in water, and water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, be again heated to 100 DEG C with
On, extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10-25% is added to mix 105 DEG C of high-temperature sterilizations
40 minutes, filtering, filtrate was nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g red yeast rices
Strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get weight-reducing Chinese herbal medicine composite enzyme drink.
2. a kind of preparation method of Chinese herbal medicine composite enzyme drink of losing weight according to claim 1, it is characterised in that：
It is that will all be soaked after cassia seed, fructus cannabis, Siraitia grosvenorii, lotus leaf, Poria cocos, hawthorn, brush-cherry seed screening, removal of impurities that step 1), which cleans raw material,
Not in water, heating water temperature is impregnated 6 hours to 60 DEG C.
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| CN109601799A (en) * | 2019-02-12 | 2019-04-12 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of Herba Cistanches ferment drink |
| CN112438354A (en) * | 2020-11-25 | 2021-03-05 | 山东向日葵生物工程有限公司 | Plant fermentation liquor and preparation method and application thereof |
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