CN109463483A - A kind of preparation method of health care's dark green tea ferment drink - Google Patents
A kind of preparation method of health care's dark green tea ferment drink Download PDFInfo
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- CN109463483A CN109463483A CN201910013874.3A CN201910013874A CN109463483A CN 109463483 A CN109463483 A CN 109463483A CN 201910013874 A CN201910013874 A CN 201910013874A CN 109463483 A CN109463483 A CN 109463483A
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- Prior art keywords
- green tea
- dark green
- fermentation
- health care
- raw material
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Abstract
The present invention relates to a kind of preparation methods of health care's dark green tea ferment drink, and dark green tea, STEVIA REBAUDIANA is taken to soak in water, decoct, and decoction liquor cryogenic vacuum is concentrated under reduced pressure, and sterilizing, filtering, filtrate is nutrient solution；Nutrient solution adds brown sugar to be uniformly mixed to obtain culture solution；Culture solution sets cooling in fermentor, inoculation rhizopus, red yeast rice strain, and rear to be sealed by fermentation 3-6 months, 35-37 DEG C of fermentation temperature to get drink.The present invention uses dark green tea, STEVIA REBAUDIANA for Solution culture method base, using rhizopus and red yeast rice bacterium composite fermentation as conversion tool, using traditional deep layer liquid-state fermentation technology, can improve health care's effect of original dark green tea and the active material of zymophyte fermentation generation.Safe and non-toxic, gained drink is the metabolite after pure natural fermentation, is free of any preservative, and nutritive value is high, has plurality kinds of health care health maintenance effect, and suitable various people drink.
Description
Technical field
The invention belongs to tea product manufacture fields, and in particular to a kind of preparation method of health care's dark green tea ferment drink.
Background technique
" dark green tea " two word, seeing 3 years bright Jiajin Year (1524) earliest, imperial history is old says long memorial: " with the low puppet of quotient's tea, sign is known black
Tea.Real estate is limited, and still the is two product in upper, and print irons on the thin bamboo strip, bookman's name and examine it.A thin bamboo strip is shone in every ten jin of steamings, is transported to Zeiss, officers and traders
To point, Guan Chayi horse, quotient's tea is sold " (" Gansu leads to will ").Dark green tea belongs to one of six big teas, belongs to post-fermented tea, main to utilize
A kind of tealeaves made of the mode of microbial fermentation and hyther, when because often wanting heap fermentation longer in manufacturing process
Between, so crineous is presented in blade mostly, therefore it is known as dark green tea.The Dark Green Tea raw material maturity that traditional dark green tea uses compared with
Height is the primary raw material of pressing compressed tea.
The typical process flow of dark green tea is to finish, just rub, pile fermentation, rub, bake again.Dark green tea is geographically distributed, classification
For Hunan dark green tea (Fu tea, thousand tael tea, black brick tea, tricuspid etc.), Hubei green brick tea, four Sichuan-Tibet tea (brick tea), Gu Yi County, Anhui dark green tea
(peace tea), Yunnan dark green tea (Pu'er cooked tea), Guangxi Liu Bao tea and Shaanxi dark green tea (Fu tea).
Just there is the history of " curing the disease with tea " in China from ancient times, and ancient times are civil using old tea treatment diabetes, dysentery, cold etc.
Record it is a lot of, in the research of dark green tea function, it was demonstrated that dark green tea at least nine big health care's effect: complementary diets nutrition；It helps
It digests, solve greasy, suitable stomach；Lipid-loweringing, weight-reducing, softening human vas, prevention cardiovascular disease；Anti-oxidant, anti-aging, macrobiosis
It lengthens one's life；Anticancer, antimutation；Improve carbohydate metabolism, it is hypoglycemic, prevent and treat diabetes；Sterilization, anti-inflammatory；Diuresis removing toxic substances reduces tobacco and wine
Poison.
Main component is steviol glycoside in STEVIA REBAUDIANA cured leaf, and sugariness is high, heat is low, has approved sweet tea within ministry of Health of China 1985
Leaf synanthrin glycosides is the quantity-unlimiting natural sweetener used, and having approved stevioside in nineteen ninety is that pharmaceutical sweetener is auxiliary
Material.
Traditional dark green tea drinking method generally selects teapot tea set to brew, and condition can boil tea under permitting.It is brewed by drinking
Dark green tea absorbs the nutritional ingredient of dark green tea with being unable to fully, and causes the waste of resource.And at present for all kinds of attached of dark green tea exploitation
Product and their production technology are unable to reach the purpose for making full use of dark green tea again, research and develop a kind of preparation method of dark green tea ferment
Seemed with overcome the deficiencies in the prior art and is even more important.A kind of dark green tea ferment of existing Chinese patent CN201510029510 and its system
Preparation Method and purposes, the invention provide a kind of dark green tea ferment preparation method include finish, rub, pile fermentation, secondary fermentation, enzyme
Solution, spray drying, finally obtain the dark green tea ferment of spheric granules.A kind of production side of dark green tea ferment patent CN201510487564
Method, the production method which provides a kind of dark green tea ferment include boiling, cooling down, fermenting, filtering, and finally obtain dark green tea enzyme liquid
Body.A kind of production method of dark green tea ferment fruit beverage of CN201510487561, the invention provide a kind of dark green tea ferment fruit drink
The production method of material includes boiling, cooling down, fermenting, filtering, cleaning, being sliced, fermenting, filtering the dark green tea ferment for finally obtaining and directly eating
Plain fruit beverage.A kind of preparation method of the ferment tea of secondary fermentation of CN201510575577, the invention is using semi-fermentedly or complete
Ferment is made by aerobic fermentation as raw material, using Bacillus natto, golden flower bacterium or acetic acid bacteria as the strain of secondary fermentation in the tea of fermentation
Plain tea.CN201610414626 dark green tea composite enzyme and preparation method thereof, the invention is with dark green tea, Mibangta cactus and flue
Fruit, blueberry, fructus lycii, Kiwi berry and Maca are mixed raw material and sugar, and fermented by mixed bacterium is added and is made.CN201810019176
Tea enzyme beverage and preparation method thereof, which includes raw material preparation, one time fermentation, secondary fermentation, three
Secondary fermentation and stoste are filling.
Summary of the invention
The purpose of the present invention is be directed to above-mentioned status, it is desirable to provide one kind passes through head mold using dark green tea, STEVIA REBAUDIANA as raw material
After bacterium, red yeast rice bacterium composite fermentation, the active material that the health care's effect and zymophyte fermentation that can improve original dark green tea generate,
And a kind of preparation method for the health care's dark green tea ferment drink that can be taken for a long time.
The embodiment of the object of the invention is that a kind of preparation method of health care's dark green tea ferment drink, specific steps are such as
Under:
1) raw material is cleaned:
2) raw material extracts, and will clean, treated 50-90 grams of dark green tea, 1-5 grams of STEVIA REBAUDIANA, is placed in extractor, adds water to
More than 5 times of amounts of raw material weight, it is fully immersed in raw material in water, heating water temperature is to 100 DEG C or more, after decocting 10-15 minutes,
Decoction liquor is filtered out；Decoction is added water once in 1: 5 ratio, is heated to 100 DEG C or more, after decocting 10-15 minutes, will be decocted
Boil liquid filters out；Decoction liquor merges twice；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate was nutrient solution；
4) the resulting culture solution of step 3) is set and is cooled to 30-32 DEG C in fermentor, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care's dark green tea ferment drink.
The present invention uses dark green tea, STEVIA REBAUDIANA for Solution culture method base, is conversion with rhizopus and red yeast rice bacterium composite fermentation
Tool, using traditional deep layer liquid-state fermentation technology, what the health care's effect and zymophyte fermentation that can improve original dark green tea generated
Active material, safe and non-toxic, gained drink is the metabolite after pure natural fermentation, is free of any preservative, and nutritive value is high,
With plurality kinds of health care health maintenance effect, suitable various people are drunk.
Specific embodiment
The present invention uses dark green tea, STEVIA REBAUDIANA for raw material, soaks in water, decocts, and decoction liquor cryogenic vacuum is concentrated under reduced pressure, and goes out
Bacterium, filtering, filtrate are nutrient solution；Nutrient solution is placed in extractor, and brown sugar is added to be uniformly mixed to obtain culture solution；Culture solution sets fermentor
Interior cooling is inoculated with rhizopus, red yeast rice strain, and rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care
Dark green tea ferment drink.
The present invention uses rhizopus and red yeast rice strain composite fermentation, and rhizopus, red yeast rice bacterium are commercial product.Red yeast rice
Haematochrome can be generated, be various nontoxic dyeing foods and beverage additive color agent, be a kind of pair of traditional human body body and mind of China it is beneficial and
Harmless healthy food.Head mold can also generate a small amount of organic acid (such as lactic acid) in saccharifying.Dark green tea, STEVIA REBAUDIANA are through head mold
Bacterium and red yeast rice bacterium composite fermentation can generate carbohydrase under the conditions of anaerobic environment；Gained drink is the generation after pure natural fermentation
It thanks to product, is free of any preservative, nutritive value is high, has plurality kinds of health care health maintenance effect, and suitable various people drink.
The present invention is described in detail with specific embodiment below.
Embodiment 1:
1) raw material is cleaned, substandard products, poor products, not genuine kind are rejected；
2) raw material extracts, and weighs 50 grams of dark green tea, 1 gram of STEVIA REBAUDIANA, is placed in extractor, adds water to 5 times of amounts of raw material weight
More than, it is fully immersed in raw material in water, heats water temperature to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out
Come；Decoction is added water once in 1: 5 ratio, is heated to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out；
Decoction liquor merges twice；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate was nutrient solution；
4) the resulting culture solution of step 3) is set and is cooled to 30-32 DEG C in fermentor, be inoculated with 3g rhizopus, 8g red yeast rice bacterium
Kind, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care's dark green tea ferment drink.
Embodiment 2: with embodiment 1, the difference is that,
2) raw material extracts, and weighs 60 grams of dark green tea, 2 grams of STEVIA REBAUDIANA, is placed in extractor, adds water to 5 times of amounts of raw material weight
More than, it is fully immersed in raw material in water, heats water temperature to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out
Come；Decoction is added water once in 1: 5 ratio, is heated to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out；
Decoction liquor merges twice；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate was nutrient solution；
4) the resulting culture solution of step 3) is set and is cooled to 30-32 DEG C in fermentor, be inoculated with 3.5g rhizopus, 8.5g red yeast rice
Rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care's dark green tea ferment drink.
Embodiment 3: with embodiment 1, the difference is that,
2) raw material extracts, and weighs 70 grams of dark green tea, 3 grams of STEVIA REBAUDIANA, is placed in extractor, adds water to 5 times of amounts of raw material weight
More than, it is fully immersed in raw material in water, heats water temperature to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out
Come；Decoction is added water once in 1: 5 ratio, is heated to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out；
Decoction liquor merges twice；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate was nutrient solution；
4) the resulting culture solution of step 3) is set and is cooled to 30-32 DEG C in fermentor, be inoculated with 4g rhizopus, 9g red yeast rice bacterium
Kind, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care's dark green tea ferment drink.
Embodiment 4: with embodiment 1, the difference is that,
2) raw material extracts, and weighs 80 grams of dark green tea, 4 grams of STEVIA REBAUDIANA, is placed in extractor, adds water to 5 times of amounts of raw material weight
More than, it is fully immersed in raw material in water, heats water temperature to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out
Come；Decoction is added water once in 1: 5 ratio, is heated to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out；
Decoction liquor merges twice；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate was nutrient solution；
4) the resulting culture solution of step 3) is set and is cooled to 30-32 DEG C in fermentor, be inoculated with 4.5g rhizopus, 9.5g red yeast rice
Rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care's dark green tea ferment drink.
Embodiment 5: with embodiment 1, the difference is that,
2) raw material extracts, and weighs 90 grams of dark green tea, 5 grams of STEVIA REBAUDIANA, is placed in extractor, adds water to 5 times of amounts of raw material weight
More than, it is fully immersed in raw material in water, heats water temperature to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out
Come；Decoction is added water once in 1: 5 ratio, is heated to 100 DEG C or more, after decocting 10-15 minutes, decoction liquor is filtered out；
Decoction liquor merges twice；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, adds the brown sugar of its quality 10% to mix 105 DEG C of high temperature and goes out
Bacterium 40 minutes, filtering, filtrate was nutrient solution；
4) the resulting culture solution of step 3) is set and is cooled to 30-32 DEG C in fermentor, be inoculated with 5g rhizopus, 10g red yeast rice
Strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care's dark green tea ferment drink.
Claims (2)
1. a kind of preparation method of health care's dark green tea ferment drink, it is characterised in that specific step is as follows:
1) raw material is cleaned；
2) raw material extracts, and will clean, treated 50-90 grams of dark green tea, 1-5 grams of STEVIA REBAUDIANA, is placed in extractor, adds water to raw material
It more than 5 times of amounts of weight, is fully immersed in raw material in water, heats water temperature to 100 DEG C or more, after decocting 10-15 minutes, will decoct
Boil liquid filters out；Decoction is added water once in 1: 5 ratio, 100 DEG C or more is heated to, after decocting 10-15 minutes, by decoction liquor
It filters out；Decoction liquor merges twice；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10% is added to mix 105 DEG C of high-temperature sterilizations 40
Minute, filtering, filtrate is nutrient solution；
4) the resulting culture solution of step 3) is set and is cooled to 30-32 DEG C in fermentor, be inoculated with 3-5g rhizopus, 8-10g red yeast rice
Strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is 35-37 DEG C to get health care's dark green tea ferment drink.
2. a kind of preparation method of health care's dark green tea ferment drink according to claim 1, it is characterised in that: step 1)
Cleaning raw material is to heat water temperature by being fully immersed in water after dark green tea, STEVIA REBAUDIANA screening, removal of impurities to 100 DEG C or more, decoct 10-
15 minutes.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022080509A1 (en) * | 2020-10-16 | 2022-04-21 | Suntory Holdings Limited | Fermented combinations and beverages |
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