CN109497518A - A kind of integration of drinking and medicinal herbs ferment product and preparation method thereof - Google Patents
A kind of integration of drinking and medicinal herbs ferment product and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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Abstract
The present invention relates to a kind of medicinal and edible plant fermented product and preparation method thereof, raw material includes 0.75-1.2 parts of hawthorn, 0.65-0.80 parts of fructus lycii, 1.0-1.5 parts of chrysanthemum, 1.5-2.5 parts of lotus leaf, 3.0-4.5 parts of corn stigma, 7.5-12 parts of soya bean, 8.0-11 parts of brown granulated sugar, 0.20-0.35 parts of lactic acid bacteria；Lactobacillus-fermented is added after each component is soaking, decoction is handled to be made.The effects of fermented product prepared by the present invention can enable the active constituent of various integration of drinking and medicinal herbs raw materials sufficiently discharge, and be conducive to the absorption of human body, improve immunity.
Description
Technical field
The present invention relates to field of food more particularly to a kind of medicinal and edible plant fermented product and preparation method thereof.
Background technique
Ferment is usually also known as made enzyme, it is the indispensable a kind of active material of life, almost participates in institute in organism
Some physiological metabolism activities.Ferment product is in addition to containing various active enzyme material, and there are also polysaccharide, vitamin, minerals, amino
Sour and various microelements etc. can enhance human metabolism, adjust intestinal microecology balance, remove vivotoxin, inhibit
Skin aging, anti-aging etc..With the improvement of living standards with the change of rhythm of life, " three high " disease, all kinds of gastrointestinal diseases
Deng being in rejuvenation trend, the health of human body is seriously threatened.Currently, what fears are entertained that is no longer problem of food and clothing, but by
Gradually start to pursue diet, focus on the general level of the health.Currently, most of ferment products use water fruits and vegetables etc. to carry out nature for raw material
The deficiencies of fermentation preparation, it is simple that there are technics comparings, easily contaminated, and nutrition is excessively single, properties of product are unstable.
" integration of drinking and medicinal herbs ferment " be using Chinese medicine i.e. pharmaceutically acceptable and edible in China's traditional Chinese medicine as primary raw material,
The fermented product obtained containing particular organisms active constituent is by traditional Chinese medicine conventional formulation and modern fermentation technique perfection knot
The product of conjunction, more emphasis quality and health-care effect.
Summary of the invention
Present invention aims at deep layer excavate integration of drinking and medicinal herbs herbal function develop ferment product, and taking this as an opportunity push medicine
It eats homologous industry development and culture of health preserving passes on, develop a kind of with the medicine of lowering blood pressure and blood fat and antioxidation food
Homologous fermenting raw materials product.A kind of integration of drinking and medicinal herbs ferment product, formula composition are as follows: 0.75-1.2 parts of hawthorn, fructus lycii 0.65-
0.80 part, 1.0-1.5 parts of chrysanthemum, 1.5-2.5 parts of lotus leaf, 3.0-4.5 parts of corn stigma, 7.5-12 parts of soya bean, brown granulated sugar 8.0-11
Part, 0.20-0.35 parts of lactic acid bacteria.
Preparation step and condition of the invention is as follows:
1) hawthorn 0.75-1.2 parts, appropriate hot water is added, impregnates 2.0-3.5h under confined conditions, water decocts 10-25min, gauze
Filtering, gained filtrate are spare；
2) fructus lycii 0.65-0.80 parts, 1.0-1.5 parts of chrysanthemum, are added appropriate hot water, steep 1.5-3.0h under confined conditions, and water decocts
5-20min, filtered through gauze obtain filtrate；
3) it lotus leaf 1.5-2.5 parts, cleans, dry, suitably crush, suitable water is added, decocts 1.0- under the conditions of 75-90 DEG C
2.5h, filtered through gauze save filtrate；
4) it corn stigma 3.0-4.5 parts, cleans, drying, it is appropriate to crush, water is added, boils 1.0-2.0h, with filtered through gauze, must filter
Liquid；
5) 7.5-12 parts of soya bean is cleaned, water is added and keeps the temperature 2-3h at 30-55 DEG C, then boils 30-55min, filters, filter
Liquid is spare；
6) suitable quantity of water is added into the soya bean boiled in 5), boils 30-55min, filtered, repetitive operation 1 time, it will gained three times
Soya bean filtrate merges spare；
7) 8.0-11 parts of brown granulated sugar is added in gained soya bean filtrate three times, stirring is to being completely dissolved, 80-100 DEG C of holding 15-
30min；
8) filtrate prepared by above-mentioned 1-6 being merged, is transferred in fermentor, the lactic acid bacteria of 0.20-0.35 parts of addition supplies water,
For the first fermentation, fermentation temperature is 30-40 DEG C, time 12-24h；
9) gas generated in discharge fermentor, continues to ferment, and temperature is 30-40 DEG C, time 120-168h；
10) gas in fermentor is discharged again；
11) fermentation temperature is down to 15-35 DEG C, keeps 48-96h, obtain integration of drinking and medicinal herbs ferment product.
Compared with prior art, the present invention have it is following the utility model has the advantages that
(1) active constituent of the various integration of drinking and medicinal herbs raw materials in inventive formulation is sufficiently discharged, then through lactobacillus-fermented,
Middle effective component is more conducive to the absorption of human body, plays the effects of improving immunity.
(2) present invention makes its temperature, cool complementation by integration of drinking and medicinal herbs optimization on formula of raw material, and effective component is more conducive to human body
It absorbs, plays a role；The factorial production of modernization avoids the deficiency of personal preparation, more greatly developing beneficial to traditional Chinese medicine
Deng.
Specific embodiment
Form by the following examples is described in further detail above content of the invention again, but should not be by this
The range for being interpreted as the above-mentioned theme of the present invention is only limitted to following embodiment, all technologies based on realization belonging to above content of the present invention
It all belongs to the scope of the present invention.
Embodiment 1
A kind of integration of drinking and medicinal herbs ferment product, formula composition are as follows: 1.0 parts of hawthorn, 0.75 part of fructus lycii, 1.2 parts of chrysanthemum, lotus leaf
2.0 parts, 3.5 parts of corn stigma, 12 parts of soya bean, 8.5 parts of brown granulated sugar, 0.25 part of lactic acid bacteria.
Preparation step and condition of the invention is as follows:
1) 1.0 parts of hawthorn are taken, appropriate hot boiled water is added, impregnates 2.5h under confined conditions, water decocts 30min, filtered through gauze, gained
Filtrate is spare；
2) by 0.75 part of fructus lycii, 1.2 parts of chrysanthemum mixing, appropriate hot boiled water is added, steeps 2.0h under confined conditions, water decocts 20min,
Filtered through gauze obtains filtrate；
3) 2.0 parts of lotus leaf are taken, cleans, dry, suitably crush, suitable water is added, 2.0h, gauze mistake are decocted under the conditions of 80 DEG C
Filter saves filtrate；
4) it by 3.5 parts of corn stigma, cleans, drying, suitable quantity of water is added after appropriate crushing, boils 2.5h, with filtered through gauze, must filter
Liquid；
5) it is cleaned with water for 12 parts of soya bean, water is added and keeps the temperature 2.0h at 38 DEG C, then boils 40min, with filtered through gauze, filtrate is standby
With；
6) suitable quantity of water is added into the soya bean being obtained by filtration in 5), boils 30min, filtered through gauze, repetitive operation 1 time, by three
Secondary gained soya bean filtrate merges spare；
7) 8.5 parts of brown granulated sugar is added in the above-mentioned soya bean filtrate of gained three times, stirring is kept to being completely dissolved in 90 DEG C
25min；
8) filtrate prepared by above-mentioned 1-6 being merged, is transferred in fermentor together, the lactic acid bacteria of 0.25 part of addition supplies water,
For the first fermentation, fermentation temperature is 36 DEG C, time 18h；
9) it is slowly stirred, the gas generated in discharge fermentor, continues the 144h that ferments at being 36 DEG C in temperature；
10) gas in fermentor is discharged again, and fermentation temperature is down to 20 DEG C, keeps 72h, i.e. acquisition integration of drinking and medicinal herbs raw material hair
Ferment product.
Embodiment 2
A kind of integration of drinking and medicinal herbs ferment product, formula composition are as follows: 0.75 part of hawthorn, 0.65 part of fructus lycii, 1.0 parts of chrysanthemum, lotus leaf
1.5 parts, 3.0 parts of corn stigma, 7.5 parts of soya bean, 8.0 parts of brown granulated sugar, 0.20 part of lactic acid bacteria.
Preparation step and condition of the invention is as follows:
1) 0.75 part of hawthorn is taken, appropriate hot boiled water is added, impregnates 2.5h under confined conditions, water decocts 30min, filtered through gauze, institute
It is spare to obtain filtrate；
2) by 0.65 part of fructus lycii, 1.0 parts of chrysanthemum mixing, appropriate hot boiled water is added, steeps 2.0h under confined conditions, water decocts 20min,
Filtered through gauze obtains filtrate；
3) 1.5 parts of lotus leaf are taken, cleans, dry, suitably crush, suitable water is added, 2.0h, gauze mistake are decocted under the conditions of 80 DEG C
Filter saves filtrate；
4) it by 3.0 parts of corn stigma, cleans, drying, suitable quantity of water is added after appropriate crushing, boils 2.5h, with filtered through gauze, must filter
Liquid；
5) it is cleaned with water for 7.5 parts of soya bean, water is added and keeps the temperature 2.0h at 38 DEG C, boils 40min, then with filtered through gauze, filtrate
It is spare；
6) suitable quantity of water is added into the soya bean being obtained by filtration in 5), boils 30min, filtered through gauze, repetitive operation 1 time, by three
Secondary gained soya bean filtrate merges spare；
7) 8.0 parts of brown granulated sugar is added in the above-mentioned soya bean filtrate of gained three times, stirring is kept to being completely dissolved in 90 DEG C
25min；
8) filtrate prepared by above-mentioned 1-6 being merged, is transferred in fermentor together, the lactic acid bacteria of 0.20 part of addition supplies water,
For the first fermentation, fermentation temperature is 36 DEG C, time 18h；
9) it is slowly stirred, the gas generated in discharge fermentor, continues the 144h that ferments at being 36 DEG C in temperature；
10) gas in fermentor is discharged again, and fermentation temperature is down to 20 DEG C, keeps 72h, i.e. acquisition integration of drinking and medicinal herbs raw material hair
Ferment product.
Embodiment 3
A kind of integration of drinking and medicinal herbs ferment product, formula composition are as follows: 0.85 part of hawthorn, 0.70 part of fructus lycii, 1.3 parts of chrysanthemum, lotus leaf
2.5 parts, 4.0 parts of corn stigma, 8.5 parts of soya bean, 9.0 parts of brown granulated sugar, 0.30 part of lactic acid bacteria.
Preparation step and condition of the invention is as follows:
1) 0.85 part of hawthorn is taken, appropriate hot boiled water is added, impregnates 2.5h under confined conditions, water decocts 30min, filtered through gauze, institute
It is spare to obtain filtrate；
2) by 0.70 part of fructus lycii, 1.3 parts of chrysanthemum mixing, appropriate hot boiled water is added, steeps 2.0h under confined conditions, water decocts 20min,
Filtered through gauze obtains filtrate；
3) 2.5 parts of lotus leaf are taken, cleans, dry, suitably crush, suitable water is added, 2.0h, gauze mistake are decocted under the conditions of 80 DEG C
Filter saves filtrate；
4) it by 4.0 parts of corn stigma, cleans, drying, suitable quantity of water is added after appropriate crushing, boils 2.5h, with filtered through gauze, must filter
Liquid；
5) it is cleaned with water for 8.5 parts of soya bean, water is added and keeps the temperature 2.0h at 38 DEG C, boils 40min, then with filtered through gauze, filtrate
It is spare；
6) suitable quantity of water is added into the soya bean being obtained by filtration in 5), boils 30min, filtered through gauze, repetitive operation 1 time, by three
Secondary gained soya bean filtrate merges spare；
7) 9.0 parts of brown granulated sugar is added in the above-mentioned soya bean filtrate of gained three times, stirring is kept to being completely dissolved in 90 DEG C
25min；
8) filtrate prepared by above-mentioned 1-6 being merged, is transferred in fermentor together, the lactic acid bacteria of 0.30 part of addition supplies water,
For the first fermentation, fermentation temperature is 36 DEG C, time 18h；
9) it is slowly stirred, the gas generated in discharge fermentor, continues the 144h that ferments at being 36 DEG C in temperature；
10) gas in fermentor is discharged again, and fermentation temperature is down to 20 DEG C, keeps 72h, i.e. acquisition integration of drinking and medicinal herbs raw material hair
Ferment product.
Embodiment 4
A kind of integration of drinking and medicinal herbs ferment product, formula composition are as follows: 0.95 part of hawthorn, 0.75 part of fructus lycii, 1.5 parts of chrysanthemum, lotus leaf
2.5 parts, 4.0 parts of corn stigma, 9.5 parts of soya bean, 10.0 parts of brown granulated sugar, 0.35 part of lactic acid bacteria.
Preparation step and condition of the invention is as follows:
1) 0.95 part of hawthorn is taken, appropriate hot boiled water is added, impregnates 2.5h under confined conditions, water decocts 30min, filtered through gauze, institute
It is spare to obtain filtrate；
2) by 0.75 part of fructus lycii, 1.5 parts of chrysanthemum mixing, appropriate hot boiled water is added, steeps 2.0h under confined conditions, water decocts 20min,
Filtered through gauze obtains filtrate；
3) 2.5 parts of lotus leaf are taken, cleans, dry, suitably crush, suitable water is added, 2.0h, gauze mistake are decocted under the conditions of 80 DEG C
Filter saves filtrate；
4) it by 4.0 parts of corn stigma, cleans, drying, suitable quantity of water is added after appropriate crushing, boils 2.5h, with filtered through gauze, must filter
Liquid；
5) it is cleaned with water for 9.5 parts of soya bean, water is added and keeps the temperature 2.0h at 38 DEG C, boils 40min, then with filtered through gauze, filtrate
It is spare；
6) suitable quantity of water is added into the soya bean being obtained by filtration in 5), boils 30min, filtered through gauze, repetitive operation 1 time, by three
Secondary gained soya bean filtrate merges spare；
7) 10.0 parts of brown granulated sugar is added in the above-mentioned soya bean filtrate of gained three times, stirring is kept to being completely dissolved in 90 DEG C
25min；
8) filtrate prepared by above-mentioned 1-6 being merged, is transferred in fermentor together, the lactic acid bacteria of 0.35 part of addition supplies water,
For the first fermentation, fermentation temperature is 36 DEG C, time 18h；
9) it is slowly stirred, the gas generated in discharge fermentor, continues the 144h that ferments at being 36 DEG C in temperature；
10) gas in fermentor is discharged again, and fermentation temperature is down to 20 DEG C, keeps 72h, i.e. acquisition integration of drinking and medicinal herbs raw material hair
Ferment product.
Embodiment 5
A kind of integration of drinking and medicinal herbs ferment product, formula composition are as follows: 1.20 parts of hawthorn, 0.80 part of fructus lycii, 1.5 parts of chrysanthemum, lotus leaf
2.5 parts, 4.5 parts of corn stigma, 12 parts of soya bean, 11 parts of brown granulated sugar, 0.35 part of lactic acid bacteria.
Preparation step and condition of the invention is as follows:
1) 1.20 parts of hawthorn are taken, appropriate hot boiled water is added, impregnates 2.5h under confined conditions, water decocts 30min, filtered through gauze, institute
It is spare to obtain filtrate；
2) by 0.80 part of fructus lycii, 1.5 parts of chrysanthemum mixing, appropriate hot boiled water is added, steeps 2.0h under confined conditions, water decocts 20min,
Filtered through gauze obtains filtrate；
3) 2.5 parts of lotus leaf are taken, cleans, dry, suitably crush, suitable water is added, 2.0h, gauze mistake are decocted under the conditions of 80 DEG C
Filter saves filtrate；
4) it by 4.5 parts of corn stigma, cleans, drying, suitable quantity of water is added after appropriate crushing, boils 2.5h, with filtered through gauze, must filter
Liquid；
5) it is cleaned with water for 12 parts of soya bean, water is added and keeps the temperature 2.0h at 38 DEG C, then boils 40min, with filtered through gauze, filtrate is standby
With；
6) suitable quantity of water is added into the soya bean being obtained by filtration in 5), boils 30min, filtered through gauze, repetitive operation 1 time, by three
Secondary gained soya bean filtrate merges spare；
7) 11 parts of brown granulated sugar is added in the above-mentioned soya bean filtrate of gained three times, stirring is kept to being completely dissolved in 90 DEG C
25min；
8) filtrate prepared by above-mentioned 1-6 being merged, is transferred in fermentor together, the lactic acid bacteria of 0.35 part of addition supplies water,
For the first fermentation, fermentation temperature is 36 DEG C, time 18h；
9) it is slowly stirred, the gas generated in discharge fermentor, continues the 144h that ferments at being 36 DEG C in temperature；
10) gas in fermentor is discharged again, and fermentation temperature is down to 20 DEG C, keeps 72h, i.e. acquisition integration of drinking and medicinal herbs raw material hair
Ferment product.
Comparative example 1
The ferment product being prepared referring to patent CN201210387842.8 embodiment.
Comparative example 2
The ferment product being prepared referring to patent CN201110247111.9 embodiment.
Experimental example 1
It is had the characteristics that and physical and chemical index (as shown in table 1) using the above method and formula ferment product obtained:
Color: red；
Appearance: it is clear and transparent, it is glossy, allow bottom of bottle to have micro aggregation；
Fragrance: there is distinctive fragrance；
Mouthfeel: it is fresh and sweet, it is tasty and refreshing.
1 physical and chemical index table of table, 1 performance test results
| Project | Index |
| Total acid % | 0.25-0.5 |
| Soluble solid % | >5.0 |
Experimental example 2
40 cases of clinical observation are compared with test group strengthen immunity 20 with two groups of control group each 20.Test
Group: any ferment product in 1-5 of the embodiment of the present invention takes orally, every time 50 mL, twice daily, morning and evening sub-service.Continuously take 7 days
For 1 course for the treatment of, every further consultation in 7 days is primary.Observing time is 4 courses for the treatment of.Control group: the ferment product in comparative example 1, comparative example 2,
It takes orally, every time 50 mL, twice daily, morning and evening sub-service.Continuous medication 7 days are 1 course for the treatment of, and every further consultation in 7 days is primary.Observing time
For 4 courses for the treatment of.
Efficacy evaluation (referring to " new Chinese medicine guideline of clinical investigations ")
Clinical recovery: tcm clinical practice symptom, sign disappear or mostly disappear, symptom integral reduce >=95%.
Effective: tcm clinical practice symptom, sign are obviously improved, and symptom integral reduces >=70%.
Effective: tcm clinical practice symptom, sign take a favorable turn, and symptom integral reduces >=30%.
Invalid: tcm clinical practice symptom, sign are not improved, even aggravating, symptom integral is reduced less than 30%.
Test group is shown in Table 2 compared with control group curative effect.
| Group | Clinical recovery | It is effective | Effectively | In vain | It is total |
| Test group | 5 | 8 | 6 | 1 | 20 |
| Control group 1 | 1 | 3 | 13 | 3 | 20 |
| Control group 2 | 2 | 2 | 10 | 6 | 20 |
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, although referring to aforementioned reality
Applying example, invention is explained in detail, for those skilled in the art, still can be to aforementioned each implementation
Technical solution documented by example is modified or equivalent replacement of some of the technical features.It is all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (7)
1. a kind of integration of drinking and medicinal herbs ferment product, which is characterized in that the raw material include hawthorn, fructus lycii, chrysanthemum, lotus leaf, corn stigma,
Soya bean, brown granulated sugar and lactic acid bacteria.
2. a kind of integration of drinking and medicinal herbs ferment product according to claim 1, which is characterized in that in parts by mass, the hawthorn
0.75-1.2 parts, 0.65-0.80 parts of fructus lycii, 1.0-1.5 parts of chrysanthemum, 1.5-2.5 parts of lotus leaf, 3.0-4.5 parts of corn stigma, soya bean
7.5-12 parts, 8.0-11 parts of brown granulated sugar, 0.20-0.35 parts of lactic acid bacteria.
3. preparing a kind of preparation method of integration of drinking and medicinal herbs ferment product as described in claim 1, which is characterized in that including walking as follows
It is rapid:
1) hawthorn 0.75-1.2 parts, appropriate hot water is added, impregnates 2.0-3.5h under confined conditions, water decocts 10-25min, gauze
Filtering, gained filtrate are spare；
2) fructus lycii 0.65-0.80 parts, 1.0-1.5 parts of chrysanthemum, are added appropriate hot water, steep 1.5-3.0h under confined conditions, and water decocts
5-20min, filtered through gauze obtain filtrate；
3) it lotus leaf 1.5-2.5 parts, cleans, dry, suitably crush, suitable water is added, decocts 1.0- under the conditions of 75-90 DEG C
2.5h, filtered through gauze save filtrate；
4) it corn stigma 3.0-4.5 parts, cleans, drying, it is appropriate to crush, water is added, boils 1.0-2.0h, with filtered through gauze, must filter
Liquid；
5) 7.5-12 parts of soya bean is cleaned, water is added and keeps the temperature 2-3h at 30-55 DEG C, then boils 30-55min, filters, filter
Liquid is spare；
6) suitable quantity of water is added in the soya bean boiled into step 5), boils 30-55min, is filtered, it repetitive operation 1 time, will three times
Gained soya bean filtrate merges spare；
7) 8.0-11 parts of brown granulated sugar is added in gained soya bean filtrate three times, stirring is to being completely dissolved；
8) by above-mentioned steps 1) -6) prepared by filtrate merge, be transferred in fermentor, 0.20-0.35 part of lactic acid bacteria of addition, benefit
Sufficient water, for the first fermentation, fermentation temperature is 30-40 DEG C, time 12-24h；
9) gas generated in discharge fermentor, continues to ferment, and temperature is 30-40 DEG C, time 120-168h；
10) gas in fermentor is discharged again；
11) fermentation temperature is down to 15-35 DEG C, keeps 48-96h, obtains the integration of drinking and medicinal herbs ferment product.
4. a kind of preparation method of integration of drinking and medicinal herbs ferment product according to claim 3, which is characterized in that the step 1),
2) hawthorn, fructus lycii, chrysanthemum in need all to be submerged by hot water, stir 2-3 times rapidly in soaking process.
5. a kind of preparation method of integration of drinking and medicinal herbs ferment product according to claim 3, which is characterized in that in the step 3)
Lotus leaf need to be crushed to small bulk, soak in water 30-55min, decoct 1.0-2.5h at a temperature of 75-90 DEG C.
6. a kind of preparation method of integration of drinking and medicinal herbs ferment product according to claim 3, which is characterized in that in the step 4)
Corn stigma will be completely soaked 20-45min in water, and 1.0-2.0h is boiled in boiling.
7. a kind of preparation method of integration of drinking and medicinal herbs ferment product according to claim 3, which is characterized in that in the step 7)
Brown granulated sugar is added in soya bean filtrate and is completely dissolved to stirring, need to be in 80-100 DEG C of holding 15-30min.
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| CN108208809A (en) * | 2018-01-22 | 2018-06-29 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method for Chinese herbal medicine composite enzyme drink of losing weight |
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