CN101361513A - Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof - Google Patents
Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a Chinese herbal medicine live bacterial tea drink for preventing and curing hypertension and a preparation method thereof. The tea drink is mainly prepared by the following materials according to the part by weight: 35 to 45 parts of semen cassiae, 25 to 35 parts of corn silk, 10 to 15 parts of medlar, 3 to 5 parts of tea-leaves, 30 to 50 parts of sugar, 1 to 1.5 parts of black tea fungus, and 600 to 800 parts of water. The invention has the functions of reducing blood pressure, blood-fat and cholesterin, protecting liver and improving eyesight, anti-aging and the like. The invention has good healthcare benefits for patients with elevated blood pressure especially; the patients with elevated blood pressure can reduce or even stop taking Western medicine after taking the tea drink. In addition, the tea drink has good mouthfeel and no toxic side effects after taking for a long time.
Description
Technical field
The present invention relates to a kind of drink, hypertensive Chinese herbal medicine live bacteria tea beverage capable of especially a kind of control and preparation method thereof
Background technology
Hypertension is one of modern popular disease of harm humans health and life, no matter be engaged in manual labor or mental labour, the city still is that the rural area all has patients with hypertension, it is one of disease that the incidence of disease is the highest in the world today, and it is the hazards that cause cerebral apoplexy, coronary heart disease, renal insufficiency.And the hypertensive in recent years incidence of disease is more and more higher, the trend that age of onset is more and more younger.It is main that present this disease of treatment generally adopts Western medicine depressor, and the antihypertensive drugs function singleness, and any depressor all has toxic and side effect in various degree and has problems such as price height, treatment cost height, medicine time be long, the patient often can not persevere, after the drug withdrawal, the state of an illness can be repeatedly, and increase the weight of year by year.Thereby need a kind of health products that can incorporate in people's daily life diet to reach the hypertensive purpose of anti-treatment.
On the other hand, tea is Chinese traditional drink, and it has refreshes oneself, recovers from fatigue, diuresis, makes eye bright, and reduces cholesterol, effects such as high fat of blood.But drink single tea drink, be difficult to realize comparatively ideal health-care effect again.And tea health products on the market, weak curative effect and prescription are too complicated.
Summary of the invention
The present invention mainly is that the hypertensive Western medicine toxic and side effect of the existing control of solution is big, the long-term technical problems such as drug dependence is arranged of using of patient.The present invention also solves technical problems such as existing tea health products weak curative effect, prescription complexity simultaneously, so that hypertensive Chinese herbal medicine live bacteria tea beverage capable of a kind of control and preparation method thereof to be provided
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: this drink is mainly made by described weight portion by following raw materials according: cassia seed 35---and 45 parts, corn stigma 25---35 parts, matrimony vine 10---15 parts, tealeaves 3---5 parts, sugar 30---50 parts, fermented tea 1---1.5 parts, water 600---800 parts.
As preferably, the best proportioning of said components is: 40 parts of cassia seeds, 30 parts of corn stigmas, 12 parts of matrimony vines, 4 parts of tealeaves, 38 parts of sugar, 1.3 parts of fermented teas, 680 parts of pure water.
Preparing above-mentioned method of preventing and treating hypertension Chinese herbal medicine tea-drinking product may further comprise the steps:
A. cassia seed is put into the jar of boiling medicine, convert suitable quantity of water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration obtains cassia seed juice;
B. corn stigma, matrimony vine are put into the jar of boiling medicine, converted an amount of poach 120 minutes; Put into tealeaves then and continue to decoct 20-30 minutes, after the filtration, sugar is added in the filtrate, standby after boiling;
C. merge cassia seed juice and step b gained filtrate is poured fermentation tank into, add fermented tea by weight 1:1000 then, temperature is controlled at 30-35 ℃, constantly feed cleaned air, fermented 72-100 hours;
D. after the fermentation expiration, divide bottle to pack the gained drink and can obtain this Chinese herbal medicine live bacteria tea beverage capable.
In order further to strengthen effect of the present invention, drink of the present invention comprises that also following raw material makes by described weight portion: dandelion 3---5 parts, and mother chrysanthemum 3---5 parts, sophora flower 3---5 parts.
As preferably, the best proportioning of said components is: 4 parts of dandelions, 4 parts of mother chrysanthemums, 4 parts in sophora flower.
When preparing above-mentioned drink, dandelion, mother chrysanthemum, sophora flower are in the b of aforementioned inventive method step, put into the jar of boiling medicine with corn stigma, matrimony vine, convert poach 120 minutes.
In the present invention, the cassia seed that is adopted has effects such as regulating immune, hypotensive, adjusting blood fat and eyesight-improving bowels-relaxing.
The fatty oil of corn stigma, the multiple material of volatilization wet goods.The traditional Chinese medical science thinks that corn stigma can inducing diuresis for removing edema, expels the heat-evil flat liver cholagogic; Modern medicine study proof corn stigma has dilating effect to peripheral vessel, and certain hypotensive effect is arranged.Diuresis is arranged simultaneously, can increase the chloride discharge rate, also have reducing blood lipid, effect such as hypoglycemic in addition.
Matrimony vine has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity blood-enriching tranquillizing, the effect of antifatigue, enhancing people's immunity.
Fermented tea, main nutrient composition and function corresponding are as follows: 1. polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Regulate blood fat, regulate blood sugar.2. acetic acid, lactic acid, citric acid: the cleaning stomach, to help digest, anti-treating constipation improved vitamins stability, the harmful germ of prevention, poisoning intrusion, preventing cold.3. caffeine: improve the brain vigor, eliminate tiredly, cheer up.The practice of the fermented tea of medical circle application both at home and abroad in recent years shows that fermented tea can be prevented and treated multiple chronic disease, as " modern diseases " such as hypertension, highs fat of blood.
In addition in the present invention, dandelion has effects such as clearing heat and detoxicating; Mother chrysanthemum has effects such as diffusing wind heat-clearing, regulating qi-flowing for relieving pain, and modern medicine study proves that also mother chrysanthemum can treat diseases such as hypertension, high fat of blood, antimigraine, coronary heart disease.The cooling blood and hemostasis of sophora flower energy, hypotensive.Can be used for the control of high blood pressure.
By the rational proportion to above-mentioned raw materials, each component is learnt from other's strong points to offset one's weaknesses, synergy.Therefore, the present invention has hypotensive, reducing blood lipid, norcholesterol, protects that liver makes eye bright, anti-ageing many effects of waiting for a long time.The present invention especially has the good health care effect to the hyperpietic, after the hyperpietic drinks, can reduce the taking dose of Western medicine, even withdraw Western medicine.And this drink good mouthfeel is taken for a long time, and is without any side effects.
The specific embodiment
Below by specific embodiment, technical scheme of the present invention is described in further detail.
Embodiment 1: depend on that 40 parts of pine torch (1 part is 1000 grams, down with) put into the jar of boiling medicine, convert 280 parts in water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration, it is standby to obtain cassia seed juice; Get 30 parts of corn stigmas, matrimony vine are put into the jar of boiling medicine for 12 parts, convert 400 parts in water and boiled 120 minutes; Put into tealeaves then and continue for 4 parts to decoct 20-30 minutes, after the filtration, sugar is added in the filtrate for 38 parts, standby after boiling, gained liquid and cassia seed juice are merged, pour fermentation tank into, add 1.3 portions of fermented teas then, temperature is controlled at 30-35 ℃, constantly feeds cleaned air, fermented 90 hours; After the fermentation expiration, divide bottle to pack the gained drink.
Embodiment 2: depend on that 35 parts of pine torch (1 part is 1000 grams, down with) put into the jar of boiling medicine, convert 250 parts in water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration, it is standby to obtain cassia seed juice; Get 25 parts of corn stigmas, matrimony vine is put into the jar of boiling medicine for 10 parts, convert 350 parts in water and boiled 120 minutes; Put into tealeaves then and continue for 3 parts to decoct 20-30 minutes, after the filtration, 30 parts of sugar are added in the filtrate, it is standby to boil the back, and gained liquid and cassia seed juice are merged, and adds 1.5 portions of fermented teas then, temperature is controlled at 30-35 ℃, constantly feeds cleaned air, fermented 72 hours; After the fermentation expiration, divide bottle to pack the gained drink.
Embodiment 3: depend on that 45 parts of pine torch (1 part is 1000 grams, down with) put into the jar of boiling medicine, convert 300 parts in water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration, it is standby to obtain cassia seed juice; Get 35 parts of corn stigmas, matrimony vine is put into the jar of boiling medicine for 15 parts, convert 500 parts in water and boiled 120 minutes; Put into 5 parts of continuation arrows of tealeaves then and boiled 20-30 minutes, after the filtration, sugar is added in the filtrate for 50 parts, standby after boiling; Gained liquid and cassia seed juice are merged, add 1 portion of fermented tea then, temperature is controlled at 30-35 ℃, constantly feed cleaned air, fermented 100 hours; After the fermentation expiration, divide bottle to pack the gained drink.
Embodiment 4: depend on that 35 parts of pine torch (1 part is 1000 grams, down with) put into the jar of boiling medicine, convert 250 parts in water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration, it is standby to obtain cassia seed juice; Get 25 parts of corn stigmas, 10 parts of matrimony vines, 3 parts of dandelions, 4 parts of mother chrysanthemums, sophora flower is put into the jar of boiling medicine for 5 parts, converts 350 parts in water and boils 120 minutes; Put into tealeaves then and continue for 3 parts to decoct 20-30 minutes, after the filtration, 30 parts of sugar are added in the filtrate, it is standby to boil the back, and gained liquid and cassia seed juice are merged, and adds 1.5 portions of fermented teas then, temperature is controlled at 30-35 ℃, constantly feeds cleaned air, fermented 72 hours; After the fermentation expiration, divide bottle to pack the gained drink.
Embodiment 5: depend on that 40 parts of pine torch (1 part is 1000 grams, down with) put into the jar of boiling medicine, convert 280 parts in water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration, it is standby to obtain cassia seed juice; Get 30 parts of corn stigmas, 12 parts of matrimony vines, 4 parts of dandelions, 5 parts of mother chrysanthemums, sophora flower is put into the jar of boiling medicine for 3 parts, converts 400 parts in water and boils 120 minutes; Put into tealeaves then and continue for 4 parts to decoct 20-30 minutes, after the filtration, sugar is added in the filtrate for 38 parts, standby after boiling, gained liquid and cassia seed juice are merged, pour fermentation tank into, add 1.3 portions of fermented teas then, temperature is controlled at 30-35 ℃, constantly feeds cleaned air, fermented 90 hours; After the fermentation expiration, divide bottle to pack the gained drink.
Embodiment 6: depend on that 45 parts of pine torch (1 part is 1000 grams, down with) put into the jar of boiling medicine, convert 300 parts in water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration, it is standby to obtain cassia seed juice; Get 35 parts of corn stigmas, 15 parts of matrimony vines, 5 parts of dandelions, 3 parts of mother chrysanthemums, sophora flower is put into the jar of boiling medicine for 4 parts, converts 500 parts in water and boils 120 minutes; Put into 5 parts of continuation arrows of tealeaves then and boiled 20-30 minutes, after the filtration, sugar is added in the filtrate for 50 parts, standby after boiling; Gained liquid and cassia seed juice are merged, add 1 portion of fermented tea then, temperature is controlled at 30-35 ℃, constantly feed cleaned air, fermented 100 hours; After the fermentation expiration, divide bottle to pack the gained drink.
Among the above embodiment, employed black tea bacterial classification is a kind of common bacterial classification, can adopt commercially available bacterial classification, (as Yantai edible mushroom bacterial classification etc. that research institute sells).
Below verify toxic and side effect of the present invention by contrast test.
Select 30 of ICR small white mouses for use, male and female half and half, mouse age is all about 1.5 months.Be divided into two groups of A, B at random, 15 every group, male and female half and half are respectively organized equal ad lib and drinking-water during the nursing.The embodiment of the invention 6 is made drink, give every each 1ml/10g body weight of A group small white mouse (be equivalent to the people and recommend 100 times of consumption), irritate stomach 3 times every day, the B group is control group, does not irritate stomach, only feeds common dry feed and water.Weigh weekly during the nursing and write down feed consumption once, test is adopted tail blood and carry out hematology and biochemical analysis latter stage.Result of the test: after 15 days, small white mouse all survives, and each treated animal physically well develops, and body weight is normal, the no abnormality seen sign.And, the food utilization of the small white mouse that test group A, B are two groups and control group C group relatively there are no significant difference.Hematology and biochemical analysis: biochemical indicators such as the hemoglobin of each treated animal, leucocyte, glutamic-pyruvic transaminase, blood sugar, urea nitrogen, T-CHOL, triglyceride, total protein are all in normal range (NR).This shows nontoxic, the side effect of the present invention.
In order to verify the present invention to hypertensive prevention effect, the inventor once carried out reaching the contrast experiment of half a year in 100 light, moderate hypertension patients, and its statistics sees Table 1.
During experiment, the patient is divided into two groups (test group and control groups) at random, every group of each 50 people, two groups of patients all with Hypotensor No 0 as medicine, test group adds the Chinese herbal medicine live bacteria tea beverage capable by the embodiment of the invention 4 preparations, and measurement and recording blood pressure are once weekly.
Evaluating standard: produce effects: in the experimental period of half a year, check recording blood pressure weekly once, 22 with the week above blood pressure recording be produce effects the following person of 140/90mmHg.Take a turn for the better: 16-22 all blood pressure recordings are the following person of 140/90mmHg.Invalid: 12 weeks, above blood pressure recording surpassed 140/90mmHg person.
Table 1: hypertension prevention and control effect contrast test.
Result of the test shows: test group patient unites use this Chinese herbal medicine live bacteria tea beverage capable and western medicine hypertension, its total effective rate is 98%, wherein there are 31 people that produce effects is arranged, obvious effective rate is 62%, and through follow-up observation, have 27 patients to reduce clothes Western medicine number of times or dosage just step by step, wherein 15 patients have withdrawn Western medicine.
The control group patient only uses western medicine hypertension, and it is 66% that total effective rate has only, and wherein has only 15 people that produce effects is arranged, obvious effective rate only is 28%, and through follow-up observation, have only 13 patients to reduce clothes Western medicine number of times or dosage just step by step, wherein only have 2 patients to withdraw Western medicine.
This shows, drink this Chinese herbal medicine live bacteria tea beverage capable, the hyperpietic is had the good health care effect really.
Claims (5)
1. prevent and treat hypertensive Chinese herbal medicine live bacteria tea beverage capable for one kind, it is characterized in that this drink mainly made by described weight portion by following raw materials according: cassia seed 35---45 parts, corn stigma 25---35 parts, matrimony vine 10---15 parts, tealeaves 3---5 parts, sugar 30---50 parts, fermented tea 1---1.5 parts, water 600---800 parts.
2. the hypertensive Chinese herbal medicine live bacteria tea beverage capable of control according to claim 1 is characterized in that in the described raw material: 40 parts of cassia seeds, 30 parts of corn stigmas, 12 parts of matrimony vines, 4 parts of tealeaves, 38 parts of sugar, 1.3 parts of fermented teas, 680 parts of pure water.
3. the hypertensive Chinese herbal medicine live bacteria tea beverage capable of control according to claim 1 is characterized in that this drink also comprises the raw material of following weight portion: dandelion 3---5 parts, and mother chrysanthemum 3---5 parts, sophora flower 3---5 parts.
4. the hypertensive Chinese herbal medicine live bacteria tea beverage capable of control according to claim 3 is characterized in that in the described raw material: 4 parts of dandelions, 4 parts of mother chrysanthemums, 4 parts in sophora flower.
5. one kind prepares claim 1 or 2 described methods of preventing and treating hypertension Chinese herbal medicine tea-drinking product, it is characterized in that this preparation method's step is:
A. cassia seed is put into the jar of boiling medicine, convert water with slow fire boiling when it ftractures, will boil liquid and pour plate filter into, press filtration obtains cassia seed juice;
B. corn stigma, matrimony vine are put into the jar of boiling medicine, converted poach 50-60 minutes; Put into tealeaves continuation arrow then and boiled 20-30 minutes, after the filtration, sugar is added in the filtrate, standby after boiling;
C. merge cassia seed juice and step b gained filtrate is poured fermentation tank into, add fermented tea by weight 1:1000 then, temperature is controlled at 30-35 ℃, constantly feed cleaned air, fermented 72-100 hours;
D. after the fermentation expiration, divide bottle to pack the gained drink and can obtain this Chinese herbal medicine live bacteria tea beverage capable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100489953A CN101361513B (en) | 2008-08-29 | 2008-08-29 | Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008100489953A CN101361513B (en) | 2008-08-29 | 2008-08-29 | Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof |
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| CN101361513B CN101361513B (en) | 2013-12-18 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273271A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Lotus black tea fungus drink |
| CN104286320A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Litchi rind and red tea fungus drink |
| CN104304589A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Herba dendrodii of cinalis kombucha |
| CN104957304A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Beautifying beverage containing black tea fungus and preparation method of beautifying beverage |
| CN105154553A (en) * | 2015-09-21 | 2015-12-16 | 上海中优生物高科技有限责任公司 | Making method and system for high-blood-pressure obese gene individualized intervening drink |
| CN108378256A (en) * | 2018-01-29 | 2018-08-10 | 滁州学院 | A kind of chu chrysanthemum fermented beverage and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089783A (en) * | 1993-11-04 | 1994-07-27 | 慕山君 | Black-tea fungus drink and preparation method thereof |
| CN1102301A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Hypertension tea |
| CN1202521A (en) * | 1998-06-16 | 1998-12-23 | 江西省嘉虹实业发展有限公司 | Tea fungus culturing technology and fermented tea fungus beverage |
| CN1088335C (en) * | 1999-04-12 | 2002-07-31 | 杜小莉 | Natural plant tea |
| CN1159047C (en) * | 2002-01-18 | 2004-07-28 | 北京大学 | Active components of Chinese-medicinal medicine with weight-losing and hypolipemic actions and its relative medicine |
| CN101564184A (en) * | 2008-04-21 | 2009-10-28 | 曲奕 | Maror and chrysanthemum beverage for reducing blood fat and weight |
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2008
- 2008-08-29 CN CN2008100489953A patent/CN101361513B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273271A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Lotus black tea fungus drink |
| CN104286320A (en) * | 2014-11-07 | 2015-01-21 | 何寒 | Litchi rind and red tea fungus drink |
| CN104304589A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Herba dendrodii of cinalis kombucha |
| CN104957304A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Beautifying beverage containing black tea fungus and preparation method of beautifying beverage |
| CN105154553A (en) * | 2015-09-21 | 2015-12-16 | 上海中优生物高科技有限责任公司 | Making method and system for high-blood-pressure obese gene individualized intervening drink |
| CN108378256A (en) * | 2018-01-29 | 2018-08-10 | 滁州学院 | A kind of chu chrysanthemum fermented beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101361513B (en) | 2013-12-18 |
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