CN104286320A - Litchi rind and red tea fungus drink - Google Patents

Abstract

The invention discloses a litchi rind and red tea fungus drink. A preparation method of the litchi rind and red tea fungus drink comprises the following concrete steps: preparing litchi rind extract liquid from litchi rinds as main raw materials, and preparing the novel special litchi rind and red tea fungus drink from the litchi rind extracting liquid as a culture medium, brown sugar as a carbon source and red tea fungi as fungus sources. By implementing the preparation method, the litchi rinds are organically combined with the red tea fungi, so that combined nutritional substances are relatively rich; the litchi rinds and the red tea fungi have remarkable healthcare effects on the diseases of a human body, the effects of the litchi rinds and the red tea fungi supplement each other after the litchi rinds and the red tea fungi are combined, and the healthcare effect of the formed tea drink is relatively remarkable; meanwhile, the prepared litchi rind and red tea fungus drink is sour, sweet and palatable in mouth feel, very good in palatability and suitable for most people, is an ecological healthcare drink with drink and drug functions, and has a very good market prospect.

Description

A kind of litchi rind bacterium tea

Technical field

The invention belongs to the preparing technical field of functional tea product, be specifically related to a kind of litchi rind bacterium tea.

Background technology

Lichee is southern fruit, and litchi fruits is made up of skin, meat, core, is generally Shiqi pulp, and skin, core are abandoned it.

But the litchi rind abandoned but has very magical effect to human body.

(1) Compendium of Material Medica records: variola is set out not frank, decocts soup and drinks it; Separate again lichee heat, immersion drink.

(2) " Guangxi Chinese medicinal herbal " records: wash eczema.

Meanwhile, the effects such as dysentery, metrorrhagia, abdominal distension indigestion, puerperal thirst be more than are treated in effect and the effect of litchi rind in addition.

It is too much that people eat lichee, easily occur dry thirsty disease or seriously get angry, and best approach is exactly utilize effect of litchi rind and be used for effectively removing an above difficult problem.Because litchi rind has clearing heat for detumescence, the merit of astringing to arrest bleeding, is decocted in water for oral dose and can treats metrorrhagia, and washout can treat children's's variola.Applicable crowd is also very wide, and generally litchi rind is to boil water cold not dry, any physique all edibles.

At present, litchi rind is a kind of waste products, is that related products has no relevant report with its deep processing.

Summary of the invention

Object of the present invention is just to provide brand-new a kind of litchi rind bacterium tea.Specifically comprise: take litchi rind as primary raw material extraction litchi rind extract, and then with litchi rind extract for culture medium, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of litchi rind bacterium teabag drink of novel characteristic.

Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.

Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.

According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:

(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.

(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.

(3) caffeine: improve brain activity, dispelling fatigue, cheers up.

(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.

(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.

(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.

(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.

(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.

(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.

(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.

The present invention is achieved through the following technical solutions:

A kind of litchi rind bacterium tea, is in technical scheme: take litchi rind as primary raw material extraction litchi rind extract, and then with litchi rind extract for culture medium, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of litchi rind bacterium teabag drink of novel characteristic.

1, described litchi rind extract extracting process is as follows:

(1) raw material is selected: gathering without rotten, free from admixture, moisture is raw material lower than the litchi rind of 8%;

(2) Feedstock treating: litchi rind is crushed to and excessively can obtains litchi rind powder by 100 ~ 120 orders;

(3) pulp furnish: 1 part, litchi rind powder, 40 parts, clear water;

(4) extract: above-mentioned litchi rind powder and clear water be positioned over static in heating container simultaneously and soak 10 hours, being then heated to water and boiling, and keep water to boil being reduced to half to moisture obtaining material liquid;

(5) filter: above-mentioned raw materials liquid is obtained litchi rind extract through filtering.

2, described litchi rind bacterium teabag drink preparation method is as follows:

(1) raw material composition and proportioning: litchi rind extract 100 parts, 12 parts, brown sugar, black tea bacterial classification 2 parts;

(2) ferment: above-mentioned litchi rind extract, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;

(3) finished product: be 3.5 ~ 4.5 obtain finished product litchi rind bacterium teabag drink to the PH of solution by the fermentation of litchi rind extract.

The present invention both had the following advantages:

1, litchi rind bacterium teabag drink its preparation method proposed by the invention is not only novel, and processing technology is simple, easily implements.

2, implement the present invention's primary raw material---litchi rind used, these raw material resources are very abundant, and easily organize, cheap.

3, prepare the present invention's bacterium source---fermented tea used, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Meanwhile, main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.

4, by implementing the present invention, litchi rind and fermented tea are combined, the nutriment combined is abundanter; Litchi rind and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.

5, by implementing the present invention, prepared litchi rind tea bacterium drink sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.

6, by implementing the present invention, the litchi rind fermented tea drink cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.

Detailed description of the invention

Below in conjunction with embodiment, method of the present invention is further illustrated.

A kind of litchi rind bacterium tea, is in technical scheme: take litchi rind as primary raw material extraction litchi rind extract, and then with litchi rind extract for culture medium, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of litchi rind bacterium teabag drink of novel characteristic.

Detailed description of the invention is as follows:

1, litchi rind extract is extracted:

(1) raw material is selected: gathering without rotten, free from admixture, moisture is raw material lower than the litchi rind of 8%;

(2) Feedstock treating: litchi rind is crushed to and excessively can obtains litchi rind powder by 100 ~ 120 orders;

(3) pulp furnish: 1 part, litchi rind powder, 40 parts, clear water;

(4) extract: above-mentioned litchi rind powder and clear water be positioned over static in heating container simultaneously and soak 10 hours, being then heated to water and boiling, and keep water to boil being reduced to half to moisture obtaining material liquid;

(5) filter: above-mentioned raw materials liquid is obtained litchi rind extract through filtering.

2, litchi rind bacterium teabag drink is prepared:

(1) raw material composition and proportioning: litchi rind extract 100 parts, 12 parts, brown sugar, black tea bacterial classification 2 parts;

(2) ferment: above-mentioned litchi rind extract, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;

(3) finished product: be 3.5 ~ 4.5 obtain finished product litchi rind bacterium teabag drink to the PH of solution by the fermentation of litchi rind extract.

Claims (1)

1. a litchi rind bacterium tea, is characterized in that: take litchi rind as primary raw material extraction litchi rind extract, and then with litchi rind extract for culture medium, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of litchi rind bacterium teabag drink of novel characteristic;

Described litchi rind extract extracting process is as follows:

(1) raw material is selected: gathering without rotten, free from admixture, moisture is raw material lower than the litchi rind of 8%;

(2) Feedstock treating: litchi rind is crushed to and excessively can obtains litchi rind powder by 100 ~ 120 orders;

(3) pulp furnish: 1 part, litchi rind powder, 40 parts, clear water;

(4) extract: above-mentioned litchi rind powder and clear water be positioned over static in heating container simultaneously and soak 10 hours, being then heated to water and boiling, and keep water to boil being reduced to half to moisture obtaining material liquid;

(5) filter: above-mentioned raw materials liquid is obtained litchi rind extract through filtering;

Described litchi rind bacterium teabag drink preparation method is as follows:

(1) raw material composition and proportioning: litchi rind extract 100 parts, 12 parts, brown sugar, black tea bacterial classification 2 parts;

(2) ferment: above-mentioned litchi rind extract, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;

(3) finished product: be 3.5 ~ 4.5 obtain finished product litchi rind bacterium teabag drink to the PH of solution by the fermentation of litchi rind extract.