CN108125091A - A kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink - Google Patents
A kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink Download PDFInfo
- Publication number
- CN108125091A CN108125091A CN201810058026.XA CN201810058026A CN108125091A CN 108125091 A CN108125091 A CN 108125091A CN 201810058026 A CN201810058026 A CN 201810058026A CN 108125091 A CN108125091 A CN 108125091A
- Authority
- CN
- China
- Prior art keywords
- raw material
- fermentation
- water
- cardiovascular
- herbal medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002526 effect on cardiovascular system Effects 0.000 title claims abstract description 25
- 241000411851 herbal medicine Species 0.000 title claims abstract description 17
- 239000002131 composite material Substances 0.000 title claims abstract description 16
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 15
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 45
- 238000000855 fermentation Methods 0.000 claims abstract description 42
- 230000004151 fermentation Effects 0.000 claims abstract description 42
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 15
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 15
- 241000235527 Rhizopus Species 0.000 claims abstract description 15
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 13
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 13
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 13
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 13
- 240000000249 Morus alba Species 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 238000011081 inoculation Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 239000000284 extract Substances 0.000 claims description 16
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000000919 ceramic Substances 0.000 claims description 7
- 239000008236 heating water Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000012535 impurity Substances 0.000 claims 1
- 229940057059 monascus purpureus Drugs 0.000 claims 1
- 238000012216 screening Methods 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 241000894006 Bacteria Species 0.000 abstract description 11
- 229940026314 red yeast rice Drugs 0.000 abstract description 9
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 8
- 206010020772 Hypertension Diseases 0.000 abstract description 8
- 241000196324 Embryophyta Species 0.000 abstract description 7
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 230000017531 blood circulation Effects 0.000 abstract description 4
- 230000007102 metabolic function Effects 0.000 abstract description 4
- 208000034189 Sclerosis Diseases 0.000 abstract description 3
- 239000011149 active material Substances 0.000 abstract description 3
- 210000001367 artery Anatomy 0.000 abstract description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 201000005665 thrombophilia Diseases 0.000 abstract description 3
- 231100000611 venom Toxicity 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 238000012136 culture method Methods 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 11
- 230000034994 death Effects 0.000 description 8
- 231100000517 death Toxicity 0.000 description 8
- 150000001875 compounds Chemical class 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- 241000218231 Moraceae Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 108010089934 carbohydrase Proteins 0.000 description 2
- 206010008118 cerebral infarction Diseases 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 208000019553 vascular disease Diseases 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000003143 Panax notoginseng Nutrition 0.000 description 1
- 241000180649 Panax notoginseng Species 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 241000219784 Sophora Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013130 cardiovascular surgery Methods 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000020832 chronic kidney disease Diseases 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 208000021090 palsy Diseases 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
- 239000011886 peripheral blood Substances 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 238000012372 quality testing Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of preparation methods for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink, take pueraria lobata, hawthorn, lotus leaf, peach kernel, safflower, matrimony vine, chrysanthemum, mulberry fruit, dried orange peel, malt, it soaks, decoct, decoction liquor cryogenic vacuum is concentrated under reduced pressure, sterilizing, filtering, filtrate is nutrient solution；Nutrient solution is placed in extractor, and brown sugar is added to be uniformly mixed to obtain culture solution；Culture solution puts cooling in fermentation tank, and inoculation rhizopus, red yeast rice strain are rear to be sealed by fermentation 36 months, and fermentation temperature is for 35 37 DEG C to get improvement cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink.The present invention uses pueraria lobata, hawthorn, lotus leaf, peach kernel, safflower, matrimony vine, chrysanthemum, mulberry fruit, dried orange peel, malt as Solution culture method base, using rhizopus and red yeast rice bacterium composite fermentation as conversion tool, using conventional liquid zymotechnique, the venomous injurant that can be degraded in raw material, retain original active material, improve original plant open it is strongly fragrant disappear stagnant, blood circulation and channel invigorating the effect of, reaching improves human metabolism function, prevention hyperlipidemia, hypercoagulable blood, hyperglycemia, hypertension, artery sclerosis and cardiovascular and cerebrovascular disease.
Description
Technical field
The present invention relates to a kind of preparation methods for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink.
Background technology
Chinese control and prevention of disease Current Situation Investigations in 2018 of net publication and market prospects trend analysis report are investigated according to China's Industry
Accuse display, Chinese Adult Prevalence of Hypertension be up to 18.8%, about 1.6 hundred million people, every year also continue to increase 10,000,000 newly it is high
Blood pressure patient.And in the annual 3000000 dead cardiovascular patients of China, 50% is all related with hypertension.
《Chinese cardiovascular disease reports (2015)》It has been shown that, Chinese cardiovascular death rate still occupies disease death composition within 2014
First place, higher than tumour and other diseases.Rural area cardiovascular death rate is 295.63/10 ten thousand within 2014, and Heart disease is dead
It is 143.72/10 ten thousand to die rate, and mortality of cerebrovascular disease rate is 151.91/10 ten thousand (cerebral hemorrhage 74.51/10 ten thousand, cerebral infarctions 45.30/10
Ten thousand)；City cardiovascular death rate is 261.99/10 ten thousand, and wherein deaths from heart disease rate is 136.21/10 ten thousand, and the cerebrovascular is died of illness
Dying rate, (cerebral hemorrhage 52.25/10 ten thousand, cerebral infarction 41.99/10 is ten thousand) for 125.78/10 ten thousand.Cardiovascular disease relatively common at present
For：During brain is sudden, coronary heart disease, arrhythmia cordis, heart failure, lung cardiovascular disease, department of cardiovascular surgery, chronic kidney disease, peripheral blood vessel
Disease.The number that China dies of cardiovascular and cerebrovascular disease every year reaches 3,500,000 people, wherein the patient for dying of angiocardiopathy accounts for total death
The 30-40% of number.In whole causes of death, the death rate of angiocardiopathy and cranial vascular disease is 21.45% He respectively
19.61%, divide and arrange the 2nd, 3.And the Hypertension incidence in China in Recent Years crowd is between 24%-27%.Hypertension is suffered from
The palsy of person/heart infarction disease rates are 5: 1.
The appearance of above-mentioned symptom be mainly people's living standard improve while, caused by human body own metabolism function it is disorderly
Disorderly, it is closely related with diet.Cerebrovascular morbidity and mortality could be reduced by being effectively improved cardio and vascular function.It is existing《System
The standby fermentation composition and preparation method for being suitable for cardiovascular and cerebrovascular diseases conditioning and its routine servicing effect plant enzyme》(Chinese patent Shen
Please number CN201710233356.3), mainly by 3~22 parts of functional oligose, 0.1~5 part of probiotics and Chinese medical extract
0.01~10 part of composition；Chinese medical extract is extracted by the raw material of following parts by weight：0.3~2 part of matrimony vine, 0.5~3 part
Mulberries, 0.1~1.6 part of sea-buckthorn, 0.5~3 part of pueraria lobata, 0.5~2 part of cassia seed, 0.1~0.8 part of aloe and 0.3
~2 parts of hawthorn.The fermentation composition is novel fermentation product, is to be used to prepare ferment " fermentation bacterium bag ", which uses
It is convenient, suitable for the industrialized production of all kinds of plant enzymes.《The preparation of the heart, cerebrovascular metabolic function plant enzyme beverage can be improved
Method》(Chinese Patent Application No. CN201310240616.1) takes malt, rice sprout, pueraria lobata, Radix Notoginseng, Radix Salviae Miltiorrhizae, Cortex Eucommiae, Rhizoma Chuanxiong, prolongs
Recklessly, Radix Polygalae, ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA, radix polygonati officinalis, Radix Astragali, dried orange peel, sophora flower, hawthorn, mulberries, cassia seed, Cortex Eucommiae, gynostemma pentaphylla etc. add water logging
Bubble, decoction, it is bad that extracting solution uses conventional heat reflux pressure to follow, and sugaring, peptone are concocted, sterilizing, and filtering, filtrate is nutrition
Liquid；Nutrient solution connects prebiotic strain for 30 DEG C in fermentation tank, divides fourth phase mixed fermentation, and quality testing obtains drink.The present invention is with a variety of plants
Object is Solution culture method base, using a variety of compound probiotics as conversion tool, using multistage deep layer liquid state fermentation, in the raw material that can degrade
Venomous injurant, form new active constituent, release nutrients therein element, generate carbohydrase, egg during the fermentation
The active ingredients such as white enzyme, retain original active material, phytic acid are become functional lactate and acetic acid, insoluble fibre becomes
Soluble dietary fiber can improve body metabolism disorder, prevent Cardial or cerebral vascular diseases, it is high to reduce by three.
Invention content
The purpose of the present invention is be directed to above-mentioned present situation, it is desirable to provide after one kind is by rhizopus, red yeast rice bacterium composite fermentation,
Can improve original plant open it is strongly fragrant disappear stagnant, blood circulation and channel invigorating the effect of, improve human metabolism function to reach, prevent high blood
Fat, hypercoagulable blood, hyperglycemia, hypertension, artery sclerosis and cardiovascular and cerebrovascular disease, and a kind of improvement heart and brain blood that can be taken for a long time
The preparation method of pipe Chinese herbal medicine composite enzyme drink.
The embodiment of the object of the invention is a kind of preparation side for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink
Method is as follows：
1) raw material is cleaned；
2) raw material extracts, and will clean, treated 20-30 grams of pueraria lobata, 10-20 grams of hawthorn, 5-10 grams of lotus leaf, peach kernel 10-
15 grams, 10-15 grams of safflower, 10-15 grams of matrimony vine, 10-15 grams of chrysanthemum, 15-20 grams of mulberry fruit, 5-10 grams of dried orange peel, 5-10 grams of malt,
It is placed in extractor, adds water to more than 10 times of amounts of raw material weight, raw material is made to be fully immersed in water, heat water temperature to 60 DEG C,
It impregnates 6 hours, is again heated to 100 DEG C or more, after decocting 30-50 minutes, decoction liquor is filtered out, is added water in 1: 8 ratio
Decoct primary, decoction liquor merging twice；15-20 times of raw material weight is added water to, raw material is made to be fully immersed in water, water temperature rises to
55 DEG C -60 DEG C, 10-15h is impregnated, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10-25% is added to mix 105 DEG C of high temperature
Sterilizing 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get the improvement compound ferment of cardiovascular and cerebrovascular Chinese herbal medicine
Plain drink.
The present invention uses pueraria lobata, hawthorn, lotus leaf, peach kernel, safflower, matrimony vine, chrysanthemum, mulberry fruit, dried orange peel, malt as nutrient solution
Culture medium, using rhizopus and red yeast rice bacterium composite fermentation as conversion tool, using traditional deep layer liquid-state fermentation technology, can degrade original
Venomous injurant in material forms new active constituent, retains original active material, improve original plant open it is strongly fragrant disappear it is stagnant,
The effect of blood circulation and channel invigorating, safe and non-toxic, gained drink is the metabolite after pure natural fermentation, can effectively improve body metabolism work(
Can, prevention hyperlipidemia, hypercoagulable blood, hyperglycemia, hypertension, artery sclerosis and cardiovascular and cerebrovascular disease.
Specific embodiment
The present invention uses pueraria lobata, hawthorn, lotus leaf, peach kernel, safflower, matrimony vine, chrysanthemum, mulberry fruit, dried orange peel, malt as raw material,
It soaks, decoct, decoction liquor cryogenic vacuum is concentrated under reduced pressure, and sterilizing, filtering, filtrate is nutrient solution；Nutrient solution is placed in extractor
In, brown sugar is added to be uniformly mixed to obtain culture solution；Culture solution is put in fermentation tank and is cooled down, inoculation rhizopus, red yeast rice strain, rear sealing hair
Ferment 3-5 months, fermentation temperature is for 35-37 DEG C to get improvement cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink.
The present invention is commercial product using rhizopus and red yeast rice strain composite fermentation, rhizopus, red yeast rice bacterium.Red yeast rice
Haematochrome can be generated, be various nontoxic dyeing foods and beverage additive color agent, be traditional a kind of beneficial to human body body and mind in China and
Harmless healthy food.Head mold can also generate a small amount of organic acid (such as lactic acid) in saccharifying.Pueraria lobata, hawthorn, lotus leaf, peach
Benevolence, safflower, matrimony vine, chrysanthemum, mulberry fruit, dried orange peel, malt are through rhizopus and red yeast rice bacterium composite fermentation, in anaerobic environment condition
Under, carbohydrase can be generated；Gained drink is the metabolite after pure natural fermentation, safe and non-toxic without any preservative, can
Achieve the effect that out the strongly fragrant stagnant, blood circulation and channel invigorating that disappears.
The present invention is described in detail with specific embodiment below.
Embodiment 1：
1) raw material is cleaned, rejects substandard products, poor products, not genuine kind；It is in order to ensure product quality, the qualification cleaned is high-quality
Raw material according to the different purposes of product, according to Chinese medicine preparation specification, is refined using distinct methods.
2) raw material extracts, and weighs 30 grams of pueraria lobata, 20 grams of hawthorn, 10 grams of lotus leaf, 15 grams of peach kernel, 15 grams of safflower, matrimony vine 15
Gram, 15 grams of chrysanthemum, 20 grams of mulberry fruit, 10 grams of dried orange peel, 10 grams of malt, be placed in extractor, add water to 10 times of raw material weight amounts with
On, raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, decocts 30-50
After minute, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to raw material weight
15-20 times, raw material is made to be fully immersed in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, be again heated to 100 DEG C with
On, extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 25% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get the improvement compound ferment of cardiovascular and cerebrovascular Chinese herbal medicine
Plain drink.
Embodiment 2：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 28 grams of pueraria lobata, 18 grams of hawthorn, 8 grams of lotus leaf, 13 grams of peach kernel, 13 grams of safflower, matrimony vine 13
Gram, 13 grams of chrysanthemum, 18 grams of mulberry fruit, 8 grams of dried orange peel, 8 grams of malt, be placed in extractor, add water to more than 8 times of raw material weight amounts,
Raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, is decocted 30-50 minutes
Afterwards, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to raw material weight
15-20 times, raw material is made to be fully immersed in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more,
Extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 20% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get the improvement compound ferment of cardiovascular and cerebrovascular Chinese herbal medicine
Plain drink.
Embodiment 3：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 26 grams of pueraria lobata, 16 grams of hawthorn, 6 grams of lotus leaf, 13 grams of peach kernel, 13 grams of safflower, matrimony vine 13
Gram, 13 grams of chrysanthemum, 18 grams of mulberry fruit, 8 grams of dried orange peel, 8 grams of malt, be placed in extractor, add water to more than 8 times of raw material weight amounts,
Raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, is decocted 30-50 minutes
Afterwards, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to raw material weight
15-20 times, raw material is made to be fully immersed in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more,
Extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 15% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get the improvement compound ferment of cardiovascular and cerebrovascular Chinese herbal medicine
Plain drink.
Embodiment 4：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 23 grams of pueraria lobata, 13 grams of hawthorn, 6 grams of lotus leaf, 12 grams of peach kernel, 12 grams of safflower, matrimony vine 12
Gram, 12 grams of chrysanthemum, 18 grams of mulberry fruit, 6 grams of dried orange peel, 6 grams of malt, be placed in extractor, add water to more than 8 times of raw material weight amounts,
Raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, is decocted 30-50 minutes
Afterwards, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to raw material weight
15-20 times, raw material is made to be fully immersed in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more,
Extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get the improvement compound ferment of cardiovascular and cerebrovascular Chinese herbal medicine
Plain drink.
Embodiment 5：With embodiment 1, the difference is that,
2) raw material extracts, and weighs 20 grams of pueraria lobata, 10 grams of hawthorn, 5 grams of lotus leaf, 10 grams of peach kernel, 10 grams of safflower, matrimony vine 10
Gram, 10 grams of chrysanthemum, 15 grams of mulberry fruit, 5 grams of dried orange peel, 5 grams of malt, be placed in extractor, add water to more than 8 times of raw material weight amounts,
Raw material is made to be fully immersed in water, heating water temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, is decocted 30-50 minutes
Afterwards, decoction liquor is filtered out, adds water decoction once in 1: 8 ratio, decoction liquor merges twice；Add water to raw material weight
15-20 times, raw material is made to be fully immersed in water, water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more,
Extract 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10% is added to mix 105 DEG C of high temperature and is gone out
Bacterium 40 minutes, filtering, filtrate is nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g are red
Bent rice strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get the improvement compound ferment of cardiovascular and cerebrovascular Chinese herbal medicine
Plain drink.
Claims (2)
1. a kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink, it is characterised in that specific steps are such as
Under：
1) raw material is cleaned；
2) raw material extracts, will clean, treated raw material pueraria lobata, hawthorn, lotus leaf, peach kernel, safflower, matrimony vine, chrysanthemum, mulberry fruit,
Dried orange peel, malt are placed in extractor, add water to more than 10 times of amounts of raw material weight, raw material is made to be fully immersed in water, heat water
Temperature is impregnated 6 hours to 60 DEG C, is again heated to 100 DEG C or more, and after decocting 30-50 minutes, decoction liquor is filtered out, by 1: 8 ratio
Example adds water decoction once, and decoction liquor merges twice；15-20 times of raw material weight is added water to, raw material is made to be fully immersed in water,
Water temperature rises to 55 DEG C -60 DEG C, impregnates 10-15h, is again heated to 100 DEG C or more, extracts 50-60min；
3) extracting solution of step 2) is placed in ceramic cylinder with cover, the brown sugar of its quality 10-25% is added to mix 105 DEG C of high-temperature sterilizations
40 minutes, filtering, filtrate was nutrient solution；
4) culture solution obtained by step 3) is put and 30-32 DEG C is cooled in fermentation tank, inoculation 3-5g rhizopus, 8-10g red yeast rices
Strain, rear to be sealed by fermentation 3-5 months, fermentation temperature is for 35-37 DEG C to get improvement cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink
Product.
2. a kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink according to claim 1,
It is characterized in that：It is by pueraria lobata, hawthorn, lotus leaf, peach kernel, safflower, matrimony vine, chrysanthemum, mulberry fruit, dried orange peel, wheat that step 1), which cleans raw material,
It is fully immersed in water after bud screening, removal of impurities, heating water temperature is impregnated 6 hours to 60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810058026.XA CN108125091A (en) | 2018-01-22 | 2018-01-22 | A kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810058026.XA CN108125091A (en) | 2018-01-22 | 2018-01-22 | A kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108125091A true CN108125091A (en) | 2018-06-08 |
Family
ID=62400299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810058026.XA Pending CN108125091A (en) | 2018-01-22 | 2018-01-22 | A kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108125091A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329689A (en) * | 2018-11-12 | 2019-02-15 | 天津市农业生物技术研究中心 | A kind of health solid beverage and preparation method thereof |
| CN109463483A (en) * | 2019-01-08 | 2019-03-15 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of health care's dark green tea ferment drink |
| CN109497518A (en) * | 2018-11-13 | 2019-03-22 | 山东博奥克生物科技有限公司 | A kind of integration of drinking and medicinal herbs ferment product and preparation method thereof |
| CN109601800A (en) * | 2019-02-12 | 2019-04-12 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of more bacterium symbiotic fermentation Chinese herbal medicine drinks |
| CN109601799A (en) * | 2019-02-12 | 2019-04-12 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of Herba Cistanches ferment drink |
| CN110368487A (en) * | 2019-08-09 | 2019-10-25 | 上海医盛生物科技发展有限公司 | A kind of functional nutrient food improving cardiovascular and cerebrovascular health status |
| CN110772596A (en) * | 2019-11-28 | 2020-02-11 | 西安荷默奇医药科技有限公司 | A functional food, TAOHUAJING, prepared from Chinese medicinal materials, and its quality control and component analysis method |
| CN115487268A (en) * | 2022-09-30 | 2022-12-20 | 广州聚缘堂丹道药业科技有限公司 | A composition for promoting blood circulation and toxin metabolism, and its preparation method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084071A (en) * | 1992-09-15 | 1994-03-23 | 连汝安 | A kind of production method of Chinese medicine oral liquid |
| CN101884758A (en) * | 2009-05-15 | 2010-11-17 | 天津太平洋制药有限公司 | Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology |
| CN103315346A (en) * | 2013-06-17 | 2013-09-25 | 湖北富程祥云生物科技有限公司 | Preparation method of plant-enzyme-containing drink capable of improving respiratory system |
| CN103355666A (en) * | 2013-06-17 | 2013-10-23 | 湖北富程祥云生物科技有限公司 | Preparation method of plant enzyme beverage capable of improving cardiovascular and cerebrovascular metabolic functions |
| CN105770103A (en) * | 2016-04-19 | 2016-07-20 | 张山明 | Composition having effect of improving cardiac failure, preparation method of composition and application thereof |
| CN106721757A (en) * | 2016-12-14 | 2017-05-31 | 湖北植美源生物科技有限公司 | A kind of preparation method of the wild lycium ruthenicum composite enzyme drink of rhizopus, red yeast rice |
| CN106729432A (en) * | 2017-01-19 | 2017-05-31 | 贾庭山 | A kind of Chinese medicine composition for treating cardiovascular and cerebrovascular disease |
-
2018
- 2018-01-22 CN CN201810058026.XA patent/CN108125091A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084071A (en) * | 1992-09-15 | 1994-03-23 | 连汝安 | A kind of production method of Chinese medicine oral liquid |
| CN101884758A (en) * | 2009-05-15 | 2010-11-17 | 天津太平洋制药有限公司 | Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology |
| CN103315346A (en) * | 2013-06-17 | 2013-09-25 | 湖北富程祥云生物科技有限公司 | Preparation method of plant-enzyme-containing drink capable of improving respiratory system |
| CN103355666A (en) * | 2013-06-17 | 2013-10-23 | 湖北富程祥云生物科技有限公司 | Preparation method of plant enzyme beverage capable of improving cardiovascular and cerebrovascular metabolic functions |
| CN105770103A (en) * | 2016-04-19 | 2016-07-20 | 张山明 | Composition having effect of improving cardiac failure, preparation method of composition and application thereof |
| CN106721757A (en) * | 2016-12-14 | 2017-05-31 | 湖北植美源生物科技有限公司 | A kind of preparation method of the wild lycium ruthenicum composite enzyme drink of rhizopus, red yeast rice |
| CN106729432A (en) * | 2017-01-19 | 2017-05-31 | 贾庭山 | A kind of Chinese medicine composition for treating cardiovascular and cerebrovascular disease |
Non-Patent Citations (1)
| Title |
|---|
| 《健康大讲堂》编委会主编: "《心脑血管病怎么吃？ 畅销升级版》", 31 July 2015 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329689A (en) * | 2018-11-12 | 2019-02-15 | 天津市农业生物技术研究中心 | A kind of health solid beverage and preparation method thereof |
| CN109497518A (en) * | 2018-11-13 | 2019-03-22 | 山东博奥克生物科技有限公司 | A kind of integration of drinking and medicinal herbs ferment product and preparation method thereof |
| CN109463483A (en) * | 2019-01-08 | 2019-03-15 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of health care's dark green tea ferment drink |
| CN109601800A (en) * | 2019-02-12 | 2019-04-12 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of more bacterium symbiotic fermentation Chinese herbal medicine drinks |
| CN109601799A (en) * | 2019-02-12 | 2019-04-12 | 斯汏克（北京）生物科技有限公司 | A kind of preparation method of Herba Cistanches ferment drink |
| CN110368487A (en) * | 2019-08-09 | 2019-10-25 | 上海医盛生物科技发展有限公司 | A kind of functional nutrient food improving cardiovascular and cerebrovascular health status |
| CN110772596A (en) * | 2019-11-28 | 2020-02-11 | 西安荷默奇医药科技有限公司 | A functional food, TAOHUAJING, prepared from Chinese medicinal materials, and its quality control and component analysis method |
| CN115487268A (en) * | 2022-09-30 | 2022-12-20 | 广州聚缘堂丹道药业科技有限公司 | A composition for promoting blood circulation and toxin metabolism, and its preparation method |
| CN115487268B (en) * | 2022-09-30 | 2024-03-08 | 广州聚缘堂丹道药业科技有限公司 | Composition for promoting blood circulation and toxin metabolism and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108125091A (en) | A kind of preparation method for improving cardiovascular and cerebrovascular Chinese herbal medicine composite enzyme drink | |
| CN103355666B (en) | Preparation method of plant enzyme beverage capable of improving cardiovascular and cerebrovascular metabolic functions | |
| CN103393121B (en) | Preparation method of enzyme-containing compound probiotic plant ferment able to improve gastrointestinal functions | |
| CN103232915B (en) | Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof | |
| CN100519727C (en) | Black-bone chicken liquor and its preparing method | |
| CN109566945A (en) | A kind of preparation method of Xinhui tangerine peel enzyme beverage | |
| CN108208809A (en) | A kind of preparation method for Chinese herbal medicine composite enzyme drink of losing weight | |
| CN108244630A (en) | A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage | |
| CN109480281A (en) | A kind of organic black fruit fructus lycii ferment and preparation method thereof | |
| CN102978068A (en) | Mulberry wine and preparation method thereof | |
| CN107455748A (en) | One kind has antioxidation white fungus bird's nest enzyme liquid and preparation method thereof | |
| CN108094804A (en) | A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage | |
| CN105104672A (en) | Manufacturing method for health sugar with codonopsispilosula and platycodongrandiflorus | |
| CN105567496B (en) | A kind of thick wine of gold cordyceps sinensis lotus seeds | |
| CN106281955A (en) | A kind of brewing method of Semen Firmianae Fructus Crataegi fruit vinegar | |
| CN110856546A (en) | Preparation method of weight-losing Chinese herbal medicine plant composite enzyme beverage | |
| CN108142765A (en) | A kind of Cordyceps militaris composite enzyme drink preparation method of antifatigue and increasing immune power | |
| CN109418463A (en) | A kind of reducing blood pressure and blood fat compound lotus leaf Chinese herbal medicine health tea and preparation method thereof | |
| CN102676337B (en) | Wild Chinese honeylocust fruit kernel health wine | |
| CN111394215A (en) | Brewing method of compound type rhizoma polygonati health wine | |
| CN110029031A (en) | A kind of yellow rice wine and preparation method of five cereals and dry fruit brewing | |
| CN105861266A (en) | Strawberry and mulberry composite rice vinegar and preparation method thereof | |
| CN105925459A (en) | Brewing process of camellia sasanqua and pyrus pyrifolia vinegar | |
| CN109666576A (en) | A kind of fast and stable production method of edible mushroom compound fruit vinegar | |
| CN107307251A (en) | A kind of radix polygonati officinalis beautifying drink product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180608 |