CN108094804A - A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage - Google Patents
A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage Download PDFInfo
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- CN108094804A CN108094804A CN201810071423.0A CN201810071423A CN108094804A CN 108094804 A CN108094804 A CN 108094804A CN 201810071423 A CN201810071423 A CN 201810071423A CN 108094804 A CN108094804 A CN 108094804A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, the preparation method includes the following steps：1) by national geography sign protection product Xinhui tangerine peel and the full fruit of Xinhui citrus reticulata (including pericarp, pulp, peel, mandarin orange seed) using being crushed in crushing system；2) will be fermented by broken raw material using the natural fermented method combined with modern zymotechnique；3) separation of solid and liquid is carried out after the completion of fermentation, is sent to carry out respectively in allotment homogeneous system low high-pressure homogeneous；4) carry out sterilizing after the completion of homogeneous and filling.The present invention is by using the filling technique of bi-directional fermentation, separation of solid and liquid, allotment, low high-pressure homogeneous, sterilizing, high temperature, industrial food unwarranted problem safely is fully cracked, remains the general flavone of high-content in Xinhui tangerine peel, Xinhui citrus reticulata, Thick many candies, prebiotics, the probiotic active factor and Xinhui citrus reticulata metabolin to greatest extent.
Description
Technical field
The present invention relates to a kind of beverages, and in particular to a kind of preparation of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage
Method.
Background technology
Existing edible ferment is broadly divided into universities and colleges and scientific research institution's pilot product ferment, traditional zymotic ferment, modern hair
Ferment ferment three classes.Universities and colleges and scientific research institution's pilot product ferment once enter industrialized production and promote the stage, there is
Technology poor reliability, pilot scale or the product of production tissue state labile, the problem of taste is bad.For traditional zymotic ferment
Element is difficult to Authority Contro1 using natural fermented procedure quality, and finished product stable texture state is poor, manual operation, without advanced
Automate filtering fermentation liquor, sterilizing installation, using semi-automatic filling or manually filling, food security cannot fully ensure that, raw
Produce site environment can not specification administration of health, do not meet industry healthy development.For modern times fermentation ferment, the nutrition of modern times fermentation
Component content is low, it is difficult to really improve interior quality, new concept effect battalion is raised in the leading gut purge of most enterprise's ferment products
Based on pin, the dietary function of actual common with " normal temperature type fermentative lactobacillus beverage " is equal, and is gone out using general high temperature
Bacterium technique be unfavorable for fruits and vegetables fermentation prebiotics, probiotics survival, fruits and vegetables fermentation base-material own active material as " it is antitumor,
Strengthen immunity ", " Thick many candies, general flavone " and stop beneficial metabolin to body and be more difficult to obtain and be sufficiently reserved storage, in addition, also depositing
The unstable easy discoloration of shelf life quality the problem of.
The content of the invention
In view of the deficiencies of the prior art, the present invention is intended to provide a kind of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage
Preparation method, the bi-directional fermentation being combined by using tradition and modernity biotechnology, separation of solid and liquid, allotment, low height
Homogeneous, sterilizing, filling technique are pressed, has been sufficiently reserved the general flavone of high-content, Thick many candies, prebiotics, probiotics in Xinhui citrus reticulata
Active factors and Xinhui tangerine peel, Xinhui citrus reticulata metabolin.
To achieve these goals, the present invention adopts the following technical scheme that：
A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, includes the following steps：
S1 by a collection of Xinhui tangerine peel and including pulp, pericarp, the full fruit of Xinhui citrus reticulata of clothing, mandarin orange seed is assisted to be delivered in crushing system
It is crushed, then broken obtained all materials is put into the crock by sanitation-grade disinfection, the day under normal temperature condition
So fermentation, obtains natural fermented base-material；
By another batch of Xinhui tangerine peel and including pulp, pericarp, the full fruit of Xinhui citrus reticulata of clothing, mandarin orange seed is assisted to be delivered in crushing system
It is crushed, and broken obtained all materials is put into stainless steel fermentation tank, add compound probiotic powder and stirred equal
Even, then ferment at constant temperature, that is, carry out modern fermentation, obtains modern fermentation base-material；
S2 is by the natural fermented base-material obtained in step S1 and modern fermentation base-material according to weight ratio 7:3 ratio mixing,
After stirring, carry out natural room temperature and chelate 60-90 days；
S3 carries out separation of solid and liquid, and then liquid is sent in allotment homogeneous system and carries out low pressure homogeneous successively and high pressure is equal
Matter, low pressure homogeneous carry out under 15-20MPa, high-pressure homogeneous to be carried out under 25-30MPa.
Further, step S4 has been further included：It carries out sterilizing after the completion of homogeneous and filling.
Further, in step S1, the natural fermented time is 2 years.
Further, in step S1, the time of ferment at constant temperature is 6 months, and fermentation temperature is 38 ± 1 DEG C.
Further, in step S3, low pressure homogenizing time is 30 seconds, and the high-pressure homogeneous time is 15 seconds.
Further, in step S4, after the vial in the range of 10ml~100ml uses 60 DEG C ± 2 DEG C of medium temperature filling
Water-bath sterilization；Vial in the range of 300ml~1500ml first carries out ultrahigh-temperature instant sterilizing, and sterilising temp is 115-135 DEG C,
Time is 15-30s, then filling at 88 DEG C ± 2 DEG C of high temperature.
As a preferred embodiment, in step S1, sent out for natural fermented broken obtained material and for the modern times
Added in the broken obtained material of ferment the ginseng obtained by crushing, hawthorn, Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn,
It is jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, pueraria lobata, black
Sesame, Poria cocos, ginger, mulberry leaf, lotus leaf；Wherein, the weight percent of the dosage of each auxiliary material and the total weight of broken obtained material
Respectively：Ginseng 1%, hawthorn 2%, Chinese yam 2%, malt 0.5%, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 2%, jujube 2%, longan
Meat 0.5%, the fruit of Chinese wolfberry 2%, Siraitia grosvenorii 2%, honeysuckle 1%, hoveniae semoveniae semen 1%, fructus amomi 1%, campanulaceae 0.5%, fructus alpiniae oxyphyllae 1%,
Lotus seeds 2%, chrysanthemum 0.5%, sealwort 2%, pueraria lobata 2%, Semen sesami nigrum 1.2%, Poria cocos 0.5%, ginger 0.8%, mulberry leaf 0.5%, lotus
Leaf 0.5%.
As another preferred embodiment, in step S1, for natural fermented broken obtained material and for the modern times
Oligoisomaltose, xylo-oligosaccharide, isomalt, resistant dextrin and process are added in the broken obtained material of fermentation
Crush obtain ginseng, hawthorn, Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle,
Hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf；Each auxiliary material
The weight percent of dosage and the total weight of broken obtained material is respectively：Ginseng 1%, hawthorn 2%, Chinese yam 1%, malt
0.5%th, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 1%, jujube 1%, arillus longan 0.5%, the fruit of Chinese wolfberry 2%, Siraitia grosvenorii 2%, honeysuckle
1%th, hoveniae semoveniae semen 1%, fructus amomi 0.5%, campanulaceae 0.5%, fructus alpiniae oxyphyllae 0.5%, lotus seeds 2%, chrysanthemum 0.5%, sealwort 2%, pueraria lobata
2%th, Semen sesami nigrum 1.2%, Poria cocos 0.5%, ginger 0.8%, mulberry leaf 0.5%, lotus leaf 0.5%, oligoisomaltose 2%, oligomeric wood
Sugar 1%, isomalt 0.5%, resistant dextrin 0.5%.
As another preferred embodiment, in step S1, for natural fermented broken obtained material and for the modern times
Oligofructose, oligoisomaltose, xylo-oligosaccharide, isomalt, resistance are added in the broken obtained material of fermentation
Dextrin, white granulated sugar, haw juice, mulberry juice, cider, loquat juice, mango juice, fructose syrup and through crushing ginseng, hawthorn,
Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, intelligence development
Benevolence, lotus seeds, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf；The dosage of each auxiliary material and broken obtained material
The weight percent of total weight be respectively：Ginseng 2%, hawthorn 2%, Chinese yam 1%, malt 0.3%, Radix Glycyrrhizae 0.5%, lily
1%th, sea-buckthorn 1%, jujube 1%, arillus longan 1%, the fruit of Chinese wolfberry 3%, Siraitia grosvenorii 0.5%, honeysuckle 0.5%, hoveniae semoveniae semen 1%, fructus amomi
0.3%th, campanulaceae 0.2%, fructus alpiniae oxyphyllae 0.5%, lotus seeds 1%, chrysanthemum 0.3%, sealwort 2%, pueraria lobata 1%, Semen sesami nigrum 0.5%, Fu
Siberian cocklebur 0.5%, ginger 0.3%, mulberry leaf 0.2%, lotus leaf 0.5%, haw juice 1%, mulberry juice 1%, cider 1%, loquat juice
0.5%th, mango juice 0.5%, white granulated sugar 3%, fructose syrup 5%, oligofructose 1%, oligoisomaltose 1%, xylo-oligosaccharide
0.4%th, isomalt 0.3%, resistant dextrin 0.2%.
As another preferred embodiment, in step S1, for natural fermented broken obtained material and for the modern times
Resistant dextrin, oligofructose, oligoisomaltose, xylo-oligosaccharide, different malt ketone are added in the broken obtained material of fermentation
Sugar alcohol, haw juice, mulberry juice, cider, loquat juice, mango juice and through crushing ginseng, hawthorn, Chinese yam, malt, Radix Glycyrrhizae,
Lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, Huang
Essence, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf；The weight hundred of the dosage of each auxiliary material and the total weight of broken obtained material
Point ratio is respectively：Ginseng 2%, hawthorn 2%, Chinese yam 1%, malt 0.3%, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 1%, jujube 1%,
Arillus longan 1%, the fruit of Chinese wolfberry 3%, Siraitia grosvenorii 0.5%, honeysuckle 0.5%, hoveniae semoveniae semen 1%, fructus amomi 0.3%, campanulaceae 0.2%, benefit
Intelligence benevolence 0.5%, lotus seeds 1%, chrysanthemum 0.3%, sealwort 2%, pueraria lobata 1%, Semen sesami nigrum 0.5%, Poria cocos 0.5%, ginger 0.3%, mulberry
Leaf 0.2%, lotus leaf 0.5%, haw juice 1%, mulberry juice 1%, cider 1%, loquat juice 0.5%, mango juice 0.5%, resistance
Dextrin 0.2%, oligofructose 6%, oligoisomaltose 1%, xylo-oligosaccharide 2.4%, isomalt 0.3%.
The beneficial effects of the present invention are：
1st, by using the zymotechnique, the low high-voltage bidirectional homogeneous of frequency conversion, superhigh temperature of natural fermented and modern fermentation combination
The filling four procedures critical control point advanced technologies of instantaneously sterilising/water-bath sterilization, medium/high, with the Xinhui tangerine peel being prepared
In enzyme beverage, Thick many candies, general flavone content recovery rate are high, and mouthfeel, stable texture state are good, can fully solve traditional
Food security cannot be guaranteed, nutrient composition content is low in the filling preparation process of no homogeneous, semi-automatic high-temperature sterilization, room temperature,
Probiotics metabolin survival volume cannot be guaranteed less waits crucial problems.
2nd, the present invention uses two national geography sign protection products of Xinhui tangerine peel and Xinhui citrus reticulata and Guangdong nonmaterial culture
For legacy as primary raw material, pharmacological research shows that citrus chachiensis hortorum has multiple biological activities, such as anti-inflammatory, anti-oxidant, antitumor, antibacterial
And antiatherosclerosis etc., it is main in citrus chachiensis hortorum medicinal material that flavone compound, which includes flavonoid glycoside, polymethoxyflavone (PMF) etc.,
Want active ingredient.
The present invention combines the century-old preparation process explored of four generation people, can be effectively retained the distinctive general flavone of fermentation base-material,
The nutritional ingredients such as Thick many candies, vitamin C, vitamin E, prebiotics, beneficial flora fermentation catabolite, through experiment, per 100ml
The Xinhui tangerine peel enzyme beverage of the present invention is containing Thick many candies >=1900mg, and general flavone >=150mg, general flavone content is the 25 of apple
Times, 20 times of tangerine orange, 11 times of balsam pear, 8.7 times of banana, 6.7 times of grape (huge peak), 5.3 times of strawberry, the 3.6 of hawthorn
Times.
Thick many candies have enhancing immune function, promote the multiplication of Bifidobacterium, inhibit pathogen, prevent constipation and abdominal distension,
Promote digestion, adjust the effects that gastrointestinal function, hypoglycemic and the effect of prevention diabetes, effect for reducing blood fat, anticoagulant, antithrombotic,
General flavone has anti-oxidant, anti-aging, radiation protection, dispelling fatigue, protection blood vessel, preventing arteriosclerosis, expansion capillary, dredging
The functions such as microcirculation, activation brain, blood pressure lowering and adjusting other organs cell.Therefore it is prepared by preparation method of the present invention
Xinhui tangerine peel enzyme beverage there is preferable antitumor, anti-oxidant, antiallergy, anti-aging, lower hyperlipidemia, hypertension, hyperglycemia.
Description of the drawings
Fig. 1 is the implementation process diagram of the present invention.
Specific embodiment
Below with reference to attached drawing, the invention will be further described, it is necessary to which explanation, following embodiment is with this technology
Premised on scheme, detailed embodiment and specific operating process are given, but protection scope of the present invention is not limited to this
Embodiment.
Embodiment 1
As shown in Figure 1, a kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, including walking as follows
Suddenly：
S1 by a collection of weight account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed (complete utilization) is assisted to be delivered in crushing system and crushed, what then broken will be obtained is all broken
It minces and is put into the crock by sanitation-grade disinfection, natural fermented 2 years under normal temperature condition, obtain natural fermented base-material；
By another batch weight amount account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed is assisted to be delivered in crushing system and crushed, and will be including broken obtained all fragments
Material is put into stainless steel fermentation tank, and addition weight is 3% compound probiotic powder of broken obtained material total weight and stirs
It mixes uniformly, the ferment at constant temperature 6 months at 38 ± 1 DEG C, that is, carries out modern fermentation, obtain modern fermentation base-material；
The Xinhui tangerine peel specifically can be used no physics, chemical hazard, it is natural refined form, quality is pure, is exported to through the country
Citrus chachiensis hortorum (Xinhui tangerine peel) in the Guangdong Triratna of outer nearly 110 years history.Xinhui tangerine peel is different from general citrus peel, is national ground
Sign protection product is managed, is the immaterial text of genuine traditional Chinese medicine material and Guangdong Province of first legislative Protection of Guangdong south of the Five Ridges Chinese medicine
Change legacy manufacture skill, it is desirable that fresh hide can be newly aged 3 years or more after drying or drying.
S2 is by the natural fermented base-material obtained in step S1 and modern fermentation base-material according to weight ratio 7:3 ratio mixing,
After stirring, carry out natural room temperature and chelate 60-90 days；
S3 carries out separation of solid and liquid, and then liquid is sent in allotment homogeneous system and carries out low pressure homogeneous successively and high pressure is equal
Matter, low pressure homogeneous carry out 30 seconds under 15-20MPa, high-pressure homogeneous to be carried out 15 seconds under 25-30MPa.
Vial in the range of S4 10ml~100ml is using the filling rear water-bath sterilization of 60 DEG C ± 2 DEG C of medium temperature；300ml~
Vial in the range of 1500ml first carries out ultrahigh-temperature instant sterilizing, and sterilising temp is 115-135 DEG C, time 15-30s, so
It is filling at 88 DEG C ± 2 DEG C of high temperature afterwards.
Embodiment 2
A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, includes the following steps：
S1 by a collection of weight account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed (complete utilization) is assisted to be delivered in crushing system and crushed, what then broken will be obtained is all broken
It minces and is put into the crock by sanitation-grade disinfection, natural fermented 2 years under normal temperature condition, obtain natural fermented base-material；
By another batch weight amount account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed is assisted to be delivered in crushing system and crushed, and will be existed including broken obtained all fragments
Interior material is put into stainless steel fermentation tank, and addition weight is 3% compound probiotic powder of broken obtained material total weight
And stir evenly, the ferment at constant temperature 6 months at 38 ± 1 DEG C, that is, modern fermentation is carried out, obtains modern fermentation base-material；
The Xinhui tangerine peel specifically can be used no physics, chemical hazard, it is natural refined form, quality is pure, is exported to through the country
Citrus chachiensis hortorum (Xinhui tangerine peel) in the Guangdong Triratna of outer nearly 110 years history.
In the present embodiment, in broken the obtaining for natural fermented broken obtained material and for modern times fermentation
The ginseng for passing through crushing and obtaining, hawthorn, Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, matrimony vine are added in material
Son, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger,
Mulberry leaf, lotus leaf ferment together；Wherein, the weight percent score of the dosage of each auxiliary material and the total weight of broken obtained material
(such as weight * 100%=1% of the weight of ginseng/broken obtained material) is not：Ginseng 1%, hawthorn 2%, Chinese yam 2%,
Malt 0.5%, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 2%, jujube 2%, arillus longan 0.5%, the fruit of Chinese wolfberry 2%, Siraitia grosvenorii 2%, gold
Honeysuckle flower 1%, hoveniae semoveniae semen 1%, fructus amomi 1%, campanulaceae 0.5%, fructus alpiniae oxyphyllae 1%, lotus seeds 2%, chrysanthemum 0.5%, sealwort 2%, pueraria lobata
2%th, Semen sesami nigrum 1.2%, Poria cocos 0.5%, ginger 0.8%, mulberry leaf 0.5%, lotus leaf 0.5%.
S2 is by the natural fermented base-material obtained in step S1 and modern fermentation base-material according to weight ratio 7:3 ratio mixing,
After stirring, carry out natural room temperature and chelate 60-90 days；Outlet temperature is 15 DEG C；
S3 carries out separation of solid and liquid, and then liquid is sent in allotment homogeneous system and carries out low pressure homogeneous successively and high pressure is equal
Matter, low pressure homogeneous carry out 30 seconds under 15-20MPa, high-pressure homogeneous to be carried out 15 seconds under 25-30MPa, obtain Xinhui tangerine peel ferment
Normal juice；
Vial in the range of S4 10ml~100ml is using the filling rear water-bath sterilization of 60 DEG C ± 2 DEG C of medium temperature；300ml~
Vial in the range of 1500ml first carries out ultrahigh-temperature instant sterilizing, and sterilising temp is 115-135 DEG C, time 15-30s, so
It is filling at 88 DEG C ± 2 DEG C of high temperature afterwards.
Embodiment 3
A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, includes the following steps：
S1 by a collection of weight account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed (complete utilization) is assisted to be delivered in crushing system and crushed, what then broken will be obtained is all broken
It minces and is put into the crock by sanitation-grade disinfection, natural fermented 2 years under normal temperature condition, obtain natural fermented base-material；
By another batch weight amount account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed is assisted to be delivered in crushing system and crushed, and will be existed including broken obtained all fragments
Interior material is put into stainless steel fermentation tank, and addition weight is 3% compound probiotic powder of broken obtained material total weight
And stir evenly, the ferment at constant temperature 6 months at 38 ± 1 DEG C, that is, modern fermentation is carried out, obtains modern fermentation base-material；
The Xinhui tangerine peel specifically can be used no physics, chemical hazard, it is natural refined form, quality is pure, is exported to through the country
Citrus chachiensis hortorum (Xinhui tangerine peel) in the Guangdong Triratna of outer nearly 110 years history.
In the present embodiment, in the broken obtained object for natural fermented broken obtained material and for modern times fermentation
Oligoisomaltose, xylo-oligosaccharide, isomalt, resistant dextrin are added in material and is obtained by crushing (120-200 mesh)
The ginseng that arrives, hawthorn, Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen,
Fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf ferment together；Respectively
The dosage of auxiliary material and the weight percent of the total weight of broken obtained material are respectively：Ginseng 1%, hawthorn 2%, Chinese yam 1%,
Malt 0.5%, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 1%, jujube 1%, arillus longan 0.5%, the fruit of Chinese wolfberry 2%, Siraitia grosvenorii 2%, gold
Honeysuckle flower 1%, hoveniae semoveniae semen 1%, fructus amomi 0.5%, campanulaceae 0.5%, fructus alpiniae oxyphyllae 0.5%, lotus seeds 2%, chrysanthemum 0.5%, sealwort 2%,
It is pueraria lobata 2%, Semen sesami nigrum 1.2%, Poria cocos 0.5%, ginger 0.8%, mulberry 0.5%, lotus leaf 0.5%, oligoisomaltose 2%, oligomeric
Xylose 1%, isomalt 0.5%, resistant dextrin 0.5%.
By weight percentage, 70% natural fermented base-material and 30% modern fermentation base-material are mixed by S2, then through fully stirring
It after mixing uniformly, carries out natural room temperature and chelates 60-90 days, outlet temperature is 15 DEG C；
Then liquid is sent in homogeneous system and carries out low pressure homogeneous and high-pressure homogeneous successively by S3 separation of solid and liquid, low pressure is equal
Matter carries out 30 seconds under 15-20MPa, high-pressure homogeneous to be carried out 15 seconds under 25-30MPa；It may then pass through and be concentrated to give new meeting
Dried orange peel ferment inspissated juice；
Vial in the range of S4 10ml~100ml is using the filling rear water-bath sterilization of 60 DEG C ± 2 DEG C of medium temperature；300ml~
Vial in the range of 1500ml first carries out ultrahigh-temperature instant sterilizing, and sterilising temp is 115-135 DEG C, time 15-30s, so
It is filling at 88 DEG C ± 2 DEG C of high temperature afterwards.
Embodiment 4
A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, includes the following steps：
S1 by a collection of weight account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed (complete utilization) is assisted to be delivered in crushing system and crushed, what then broken will be obtained is all broken
It minces and is put into the crock by sanitation-grade disinfection, natural fermented 2 years under normal temperature condition, obtain natural fermented base-material；
By another batch weight amount account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed is assisted to be delivered in crushing system and crushed, and will be existed including broken obtained all fragments
Interior material is put into stainless steel fermentation tank, and addition weight is 3% compound probiotic powder of broken obtained material total weight
And stir evenly, the ferment at constant temperature 6 months at 38 ± 1 DEG C, that is, modern fermentation is carried out, obtains modern fermentation base-material；
The Xinhui tangerine peel specifically can be used no physics, chemical hazard, it is natural refined form, quality is pure, is exported to through the country
Citrus chachiensis hortorum (Xinhui tangerine peel) in the Guangdong Triratna of outer nearly 110 years history.
In the present embodiment, in the broken obtained object for natural fermented broken obtained material and for modern times fermentation
Added in material oligofructose, oligoisomaltose, xylo-oligosaccharide, isomalt, resistant dextrin, white granulated sugar, haw juice,
Mulberry juice, cider, loquat juice, mango juice, fructose syrup and the ginseng of process crushing (120-200 mesh), hawthorn, Chinese yam, wheat
Bud, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus
Son, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf ferment together；The dosage of each auxiliary material and broken obtained object
The weight percent of the total weight of material is respectively：Ginseng 2%, hawthorn 2%, Chinese yam 1%, malt 0.3%, Radix Glycyrrhizae 0.5%, lily
1%th, sea-buckthorn 1%, jujube 1%, arillus longan 1%, the fruit of Chinese wolfberry 3%, Siraitia grosvenorii 0.5%, honeysuckle 0.5%, hoveniae semoveniae semen 1%, fructus amomi
0.3%th, campanulaceae 0.2%, fructus alpiniae oxyphyllae 0.5%, lotus seeds 1%, chrysanthemum 0.3%, sealwort 2%, pueraria lobata 1%, Semen sesami nigrum 0.5%, Fu
Siberian cocklebur 0.5%, ginger 0.3%, mulberry leaf 0.2%, lotus leaf 0.5%, haw juice 1%, mulberry juice 1%, cider 1%, loquat juice
0.5%th, mango juice 0.5%, white granulated sugar 3%, fructose syrup 5%, oligofructose 1%, oligoisomaltose 1%, xylo-oligosaccharide
0.4%th, isomalt 0.3%, resistant dextrin 0.2%.
By weight percentage, 70% natural fermented base-material and 30% modern fermentation base-material are mixed by S2, then through fully stirring
It after mixing uniformly, carries out natural room temperature and chelates 60-90 days, outlet temperature is 15 DEG C；
Then liquid is sent in homogeneous system and carries out low pressure homogeneous and high-pressure homogeneous successively by S3 separation of solid and liquid, low pressure is equal
Matter carries out 30 seconds under 15-20MPa, high-pressure homogeneous to be carried out 15 seconds under 25-30MPa；Obtain sugar-containing type Xinhui tangerine peel ferment drink
Material；
Vial in the range of S4 10ml~100ml is using the filling rear water-bath sterilization of 60 DEG C ± 2 DEG C of medium temperature；300ml~
Vial in the range of 1500ml first carries out ultrahigh-temperature instant sterilizing, and sterilising temp is 115-135 DEG C, time 15-30s, so
It is filling at 88 DEG C ± 2 DEG C of high temperature afterwards.
Embodiment 5
A kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, includes the following steps：
S1 by a collection of weight account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed (complete utilization) is assisted to be delivered in crushing system and crushed, what then broken will be obtained is all broken
It minces and is put into the crock by sanitation-grade disinfection, natural fermented 2 years under normal temperature condition, obtain natural fermented base-material；
By another batch weight amount account for the Xinhui tangerine peel of total weight 15% and weight account for total weight 85% include pulp, pericarp,
Clothing, the full fruit of the Xinhui citrus reticulata of mandarin orange seed is assisted to be delivered in crushing system and crushed, and will be existed including broken obtained all fragments
Interior material is put into stainless steel fermentation tank, and addition weight is 3% compound probiotic powder of broken obtained material total weight
And stir evenly, the ferment at constant temperature 6 months at 38 ± 1 DEG C, that is, modern fermentation is carried out, obtains modern fermentation base-material；
The Xinhui tangerine peel specifically can be used no physics, chemical hazard, it is natural refined form, quality is pure, is exported to through the country
Citrus chachiensis hortorum (Xinhui tangerine peel) in the Guangdong Triratna of outer nearly 110 years history.
In the present embodiment, in the broken obtained object for natural fermented broken obtained material and for modern times fermentation
Added in material resistant dextrin, oligofructose, oligoisomaltose, xylo-oligosaccharide, isomalt, haw juice, mulberry juice,
Cider, loquat juice, mango juice and ginseng, hawthorn, Chinese yam, malt, Radix Glycyrrhizae, lily, sand by crushing (120-200 mesh)
Spine, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, Pueraria lobota
Root, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf ferment together；The weight of the dosage of each auxiliary material and the total weight of broken obtained material
Measuring percentage is respectively：Ginseng 2%, hawthorn 2%, Chinese yam 1%, malt 0.3%, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 1%, jujube
1%th, arillus longan 1%, the fruit of Chinese wolfberry 3%, Siraitia grosvenorii 0.5%, honeysuckle 0.5%, hoveniae semoveniae semen 1%, fructus amomi 0.3%, campanulaceae
0.2%th, fructus alpiniae oxyphyllae 0.5%, lotus seeds 1%, chrysanthemum 0.3%, sealwort 2%, pueraria lobata 1%, Semen sesami nigrum 0.5%, Poria cocos 0.5%, ginger
0.3%th, mulberry leaf 0.2%, lotus leaf 0.5%, haw juice 1%, mulberry juice 1%, cider 1%, loquat juice 0.5%, mango juice
0.5%th, oligofructose 6%, oligoisomaltose 1%, xylo-oligosaccharide 2.4%, isomalt 0.3%, resistant dextrin
0.2%.
By weight percentage, 70% natural fermented base-material and 30% modern fermentation base-material are mixed by S2, then through fully stirring
It after mixing uniformly, carries out natural room temperature and chelates 60-90 days, outlet temperature is 15 DEG C；
Then liquid is sent in homogeneous system and carries out low pressure homogeneous and high-pressure homogeneous successively by S3 separation of solid and liquid, low pressure is equal
Matter carries out 30 seconds under 15-20MPa, high-pressure homogeneous to be carried out 15 seconds under 25-30MPa；Obtain low-sugar type Xinhui tangerine peel ferment drink
Material.
Vial in the range of S4 10ml~100ml is using the filling rear water-bath sterilization of 60 DEG C ± 2 DEG C of medium temperature；300ml~
Vial in the range of 1500ml first carries out ultrahigh-temperature instant sterilizing, and sterilising temp is 115-135 DEG C, time 15-30s, so
It is filling at 88 DEG C ± 2 DEG C of high temperature afterwards.It for those skilled in the art, can be according to above technical solution and structure
Think, provide various corresponding changes and deformation, and all these change and deformation, should be construed as being included in the claims in the present invention
Protection domain within.
Claims (10)
1. a kind of preparation method of antitumor strengthen immunity Xinhui tangerine peel enzyme beverage, which is characterized in that include the following steps：
S1 by a collection of Xinhui tangerine peel and including pulp, pericarp, assist clothing, the full fruit of Xinhui citrus reticulata of mandarin orange seed is delivered in crushing system and carries out
It is broken, then broken obtained all materials are put into the crock by sanitation-grade disinfection, are naturally sent out under normal temperature condition
Ferment obtains natural fermented base-material；
By another batch of Xinhui tangerine peel and including pulp, pericarp, assist clothing, the full fruit of Xinhui citrus reticulata of mandarin orange seed is delivered in crushing system and carries out
It is broken, and broken obtained all materials are put into stainless steel fermentation tank, it adds compound probiotic powder and stirs evenly, so
Ferment at constant temperature afterwards carries out modern fermentation, obtain modern fermentation base-material；
S2 is by the natural fermented base-material obtained in step S1 and modern fermentation base-material according to weight ratio 7:3 ratio mixing, through filling
Divide after stirring evenly, carry out natural room temperature and chelate 60-90 days；
S3 carries out separation of solid and liquid, and then liquid is sent in allotment homogeneous system and carries out low pressure homogeneous and high-pressure homogeneous successively, low
Pressure homogeneous carries out under 15-20MPa, high-pressure homogeneous to be carried out under 25-30MPa.
2. preparation method according to claim 1, which is characterized in that further included step S4：It goes out after the completion of homogeneous
Bacterium and filling.
3. preparation method according to claim 1, which is characterized in that in step S1, the natural fermented time is 2 years.
4. preparation method according to claim 1, which is characterized in that in step S1, the time of ferment at constant temperature is 6 months,
Fermentation temperature is 38 ± 1 DEG C.
5. preparation method according to claim 1, which is characterized in that in the step S2, in step S3, during low pressure homogeneous
Between for 30 seconds, the high-pressure homogeneous time is 15 seconds.
6. preparation method according to claim 2, which is characterized in that in step S4, the glass in the range of 10ml~100ml
Bottle is using the filling rear water-bath sterilization of 60 DEG C ± 2 DEG C of medium temperature；Vial in the range of 300ml~1500ml first carries out ultrahigh-temperature instant
Sterilizing, sterilising temp is 115-135 DEG C, time 15-30s, then filling at 88 DEG C ± 2 DEG C of high temperature.
7. preparation method according to claim 1, which is characterized in that in step S1, crushed for natural fermented
To material and for adding in the ginseng obtained by crushing, hawthorn, Chinese yam, wheat in the broken obtained material of modern times fermentation
Bud, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus
Son, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf；Wherein, the dosage of each auxiliary material and broken obtained material
The weight percent of total weight be respectively：Ginseng 1%, hawthorn 2%, Chinese yam 2%, malt 0.5%, Radix Glycyrrhizae 0.5%, lily
1%th, sea-buckthorn 2%, jujube 2%, arillus longan 0.5%, the fruit of Chinese wolfberry 2%, Siraitia grosvenorii 2%, honeysuckle 1%, hoveniae semoveniae semen 1%, fructus amomi
1%th, campanulaceae 0.5%, fructus alpiniae oxyphyllae 1%, lotus seeds 2%, chrysanthemum 0.5%, sealwort 2%, pueraria lobata 2%, Semen sesami nigrum 1.2%, Poria cocos
0.5%th, ginger 0.8%, mulberry leaf 0.5%, lotus leaf 0.5%.
8. preparation method according to claim 1, which is characterized in that in step S1, crushed for natural fermented
To material and for modern times fermentation broken obtained material in add in oligoisomaltose, xylo-oligosaccharide, different malt ketone
Sugar alcohol, resistant dextrin and ginseng, hawthorn, Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the Chinese holly obtained by crushing
Matrimony vine, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos,
Ginger, mulberry leaf, lotus leaf；The dosage of each auxiliary material and the weight percent of the total weight of broken obtained material are respectively：Ginseng 1%,
Hawthorn 2%, Chinese yam 1%, malt 0.5%, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 1%, jujube 1%, arillus longan 0.5%, the fruit of Chinese wolfberry
2%th, Siraitia grosvenorii 2%, honeysuckle 1%, hoveniae semoveniae semen 1%, fructus amomi 0.5%, campanulaceae 0.5%, fructus alpiniae oxyphyllae 0.5%, lotus seeds 2%, chrysanthemum
Spend 0.5%, sealwort 2%, pueraria lobata 2%, Semen sesami nigrum 1.2%, Poria cocos 0.5%, ginger 0.8%, mulberry leaf 0.5%, lotus leaf 0.5%, low
Polyisomaltose 2%, xylo-oligosaccharide 1%, isomalt 0.5%, resistant dextrin 0.5%.
9. preparation method according to claim 1, which is characterized in that in step S1, crushed for natural fermented
To material and for modern times fermentation broken obtained material in add in oligofructose, oligoisomaltose, xylo-oligosaccharide,
Isomalt, resistant dextrin, white granulated sugar, haw juice, mulberry juice, cider, loquat juice, mango juice, fructose syrup and warp
Cross the ginseng crushed, hawthorn, Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, trifoliate orange
Dulcis, fructus amomi, campanulaceae, fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf；The use of each auxiliary material
It measures and is respectively with the weight percent of the total weight of broken obtained material：Ginseng 2%, hawthorn 2%, Chinese yam 1%, malt
0.3%th, Radix Glycyrrhizae 0.5%, lily 1%, sea-buckthorn 1%, jujube 1%, arillus longan 1%, the fruit of Chinese wolfberry 3%, Siraitia grosvenorii 0.5%, honeysuckle
0.5%th, hoveniae semoveniae semen 1%, fructus amomi 0.3%, campanulaceae 0.2%, fructus alpiniae oxyphyllae 0.5%, lotus seeds 1%, chrysanthemum 0.3%, sealwort 2%, Pueraria lobota
Root 1%, Semen sesami nigrum 0.5%, Poria cocos 0.5%, ginger 0.3%, mulberry leaf 0.2%, lotus leaf 0.5%, haw juice 1%, mulberry juice 1%,
Cider 1%, loquat juice 0.5%, mango juice 0.5%, white granulated sugar 3%, fructose syrup 5%, oligofructose 1%, oligomeric different wheat
Bud sugar 1%, xylo-oligosaccharide 0.4%, isomalt 0.3%, resistant dextrin 0.2%.
10. preparation method according to claim 1, which is characterized in that in step S1, crushed for natural fermented
To material and for modern times fermentation broken obtained material in add in resistant dextrin, oligofructose, oligoisomaltose,
Xylo-oligosaccharide, isomalt, haw juice, mulberry juice, cider, loquat juice, mango juice and the ginseng by crushing, mountain
Short, bristly hair or beard, Chinese yam, malt, Radix Glycyrrhizae, lily, sea-buckthorn, jujube, arillus longan, the fruit of Chinese wolfberry, Siraitia grosvenorii, honeysuckle, hoveniae semoveniae semen, fructus amomi, campanulaceae,
Fructus alpiniae oxyphyllae, lotus seeds, chrysanthemum, sealwort, pueraria lobata, Semen sesami nigrum, Poria cocos, ginger, mulberry leaf, lotus leaf；The dosage of each auxiliary material is with crushing what is obtained
The weight percent of the total weight of material is respectively：Ginseng 2%, hawthorn 2%, Chinese yam 1%, malt 0.3%, Radix Glycyrrhizae 0.5%, hundred
Close 1%, sea-buckthorn 1%, jujube 1%, arillus longan 1%, the fruit of Chinese wolfberry 3%, Siraitia grosvenorii 0.5%, honeysuckle 0.5%, hoveniae semoveniae semen 1%, sand
Benevolence 0.3%, campanulaceae 0.2%, fructus alpiniae oxyphyllae 0.5%, lotus seeds 1%, chrysanthemum 0.3%, sealwort 2%, pueraria lobata 1%, Semen sesami nigrum 0.5%,
Poria cocos 0.5%, ginger 0.3%, mulberry leaf 0.2%, lotus leaf 0.5%, haw juice 1%, mulberry juice 1%, cider 1%, loquat juice
0.5%th, mango juice 0.5%, resistant dextrin 0.2%, oligofructose 6%, oligoisomaltose 1%, xylo-oligosaccharide 2.4%, different
Maltulose alcohol 0.3%.
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