CN101933629A - Momordica grosvenori low glycemic index nutrition powder and preparation method thereof - Google Patents
Momordica grosvenori low glycemic index nutrition powder and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a momordica grosvenori low-glycemic index nutrition powder and a preparation method thereof. The momordica grosvenori low-glycemic index nutrition powder is prepared from the following raw materials in weight ratio: momordica grosvenori ferment powder:33-99;auxiliary materials A: 45-135; and auxiliary materials B: 4-12, wherein the momordica grosvenori ferment powder is prepared through the following steps of: taking fresh momordica grosvenori, cleaning, and smashing; adding water for boiling; then adding high-activity dried yeasts; fermenting; adding water to fermentation liquor for boiling and extraction; concentrating an extracting solution to obtain a momordica grosvenori ferment concentrated solution; then adding a certain amount of mixtures of oligoisomaltose and sugar alcohol, and drying to prepare the momordica grosvenori ferment powder. Compared with the prior art, the invention enables a product to have the advantages of high nutritional value, low-glycemic index, high sweetness, low heat, fragrant and sweet taste, be very suitable for diabetic patients and adiposis patients to eat and also be suitable for healthy people by sufficiently retaining a plurality of nutrition constituents contained in the momordica grosvenori and adding a plurality of nutrition constituents; and in addition, the preparation method of the product is simple and easy to operate and control.
Description
Technical field
The present invention relates to a kind of healthy food, be specifically related to a kind of Momordica grosvenori nutritious powder for hypoglycemia patient and preparation method thereof.
Background technology
Momordica grosvenori is the first batch of medicine-food two-purpose rare traditional Chinese medicine of announcing of the Ministry of Public Health, also is the special product economic plants in Guilin, has become one of exporting.Traditional Chinese medicine and pharmacy is thought, the Momordica grosvenori nutritive value is high, clearing heat and cooling blood is arranged, effects such as the cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening lung for removing phlegm, Yue Se and treatment phlegm-heat cough, abscess of throat, constipation, the irritated all diseases of quenching one's thirst can be used for prolonging life, preserve youthful looks.Modern medicine and pharmacology discovers that Momordica grosvenori contains abundant glucoside, and the sugariness of this glucoside is 300 times of sucrose sweetness, can not produce heat, has hypoglycemic activity, can be used for adjuvant therapy of diabetes; Contain abundant vitamin C, anti-ageing, anticancer and beneficial skin beautification function is arranged; Reducing blood lipid and antiobesity action are arranged, but auxiliary treating high blood fat disease improving overweight people's image, is women's the essential fruit of liking to be beautiful.
In recent years, diabetes rise year by year at the incidence of disease of China, have become except that tumour and cardiovascular and cerebrovascular diseases one of important diseases of serious threat Chinese people health.At present, China diabetic is about more than 4,000 ten thousand people, is owing to life style and the improper type ii diabetes that causes of dietary structure mostly, and morbidity becomes younger the very difficult blood sugar of controlling well of diabetes patient.The huge spending of the annual medical expense of diabetic all brings heavy burden for national economy and individual family life.
(glyecmic index GI) is a kind of efficiency index that a Canadian clinical medicine expert Jin Kensi (Jenkins) at first propose in 1981 weighs carbohydrate to blood glucose response to glycemic index.It is decided to be 100 to the glycemic index of grape, when glycemic index below 55 for low GI food, be middle GI food between 55-70, more than 70 be high GI food.FAO (Food and Agriculture Organization of the United Nation) in 1998 and World Health Organization's approval can adopt glycemic index to come a minute based food.Modern preventive medicine research is verified, and edible low glycemic index food can suppress postprandial blood sugar and raise, and reduces the amplitude of variation of glycemic index in a day.Also have report to point out, the feed low-glycemic index food not only can suppress postprandial blood sugar index and insulin and raise, and also can reduce serum cholesterol and triglycerides, and prevention diabetes and arteriosclerotic effect are arranged.Low-glycemic index food has become the modern nutritious and healthy food of World Focusing and high praise, compare with traditional food exchange process, the glycemic index method is a new method of the food selection than science, use glucose resultant index, rationally arrange meals, for regulating and the control blood sugar for human body, reduce diabetes, obesity, raising is healthy is of great benefit to.As publication number is the Chinese invention patent of CN1810161, a kind of nutritious powder for hypoglycemia patient is disclosed, it is with fresh milk, the sugar-free whole soya-bean powder, FSPC, expanded lotus powder, oligoisomaltose (MD90), fructose, Se-enriched yeast, resistant starch and soluble dietary fiber, through preparing raw material, add 100～250U lactase hydrolyzes lactose, various raw materials mix, sterilization, concentrate, spray-drying, cooling sieve powder is made, and wherein the weight proportion of each raw material is: fresh milk accounts for 20～35% of total solids, sugar-free whole soya-bean powder 15～30%, FSPC 5～15%, expanded lotus powder 7.7～18%, oligoisomaltose 5～14%, fructose 6-15%, Se-enriched yeast 0.3～1.0%, resistant starch and soluble dietary fiber 1～5%.This product glycemic index is lower, and nutrition is higher, the sugariness height, but its heat is also higher, and it is edible for a long time to be not suitable for the diabetic.
Summary of the invention
It is low that the technical problem to be solved in the present invention provides a kind of glycemic index, nutrition height, Momordica grosvenori nutritious powder for hypoglycemia patient that heat is low and sugariness is high and preparation method thereof.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A kind of Momordica grosvenori nutritious powder for hypoglycemia patient, it is to be made by following materials of weight proportions:
Momordica grosvenori ferment powder: 33～99, auxiliary material A: 45～135, auxiliary material B: 4～12;
Wherein, auxiliary material A is the mixture of soyabean protein powder, fructus hordei germinatus powder, whole milk powder, soybean lecithin and soy meal, and their weight proportion is: soyabean protein powder: fructus hordei germinatus powder: whole milk powder: soybean lecithin: soy meal=7～21: 1～3: 2～6: 3～9: 2～6;
Auxiliary material B is the mixture of mushroom powder and Ribes burejense powder, and their weight proportion is: the mushroom powder: Ribes burejense powder=1～3: 1～3;
The Momordica grosvenori ferment powder makes by the following method: get new fresh fructus momordicae and clean, fragmentation adds water boil and extracts 1～1.5h, is cooled to 15～35 ℃, adds high activity dried yeast, stir evenly, in 15～40 ℃ of condition bottom fermentations 5～20 days, zymotic fluid; Adding water boil in zymotic fluid extracts 1～2 time, each 1～2h that extracts, merging filtrate, vacuum concentrates, obtain solid content and be 50% Momordica grosvenori ferment concentrate, to wherein adding the oligoisomaltose that gross weight is 0.5～4.7 times of a Momordica grosvenori ferment concentrate weight and the mixture of sugar alcohol, drying obtains the Momordica grosvenori ferment powder under 80～90 ℃ of conditions, and wherein the weight proportion of oligoisomaltose and sugar alcohol is 1.5～3: 1～3.
The weight proportion of above-mentioned each raw material is preferably:
Momordica grosvenori ferment powder: 50～80, auxiliary material A: 80～120, auxiliary material B: 7～10.
Described sugar alcohol preferably adopts xylitol or antierythrite.
The preparation method of Momordica grosvenori nutritious powder for hypoglycemia patient of the present invention, its step is as follows:
1) preparation of Momordica grosvenori ferment powder: get new fresh fructus momordicae and clean, fragmentation adds water boil and extracts 1～1.5h, is cooled to 15～35 ℃, adds high activity dried yeast, stir evenly, in 15～40 ℃ of condition bottom fermentations 5～20 days, zymotic fluid; Adding water boil in zymotic fluid extracts 1～2 time, each 1～2h that extracts, merging filtrate, vacuum concentrates, obtain solid content and be 50% Momordica grosvenori ferment concentrate, to wherein adding the oligoisomaltose that gross weight is 0.5～4.7 times of a Momordica grosvenori ferment concentrate weight and the mixture of sugar alcohol, drying obtains the Momordica grosvenori ferment powder under 80～90 ℃ of conditions, and wherein the weight proportion of oligoisomaltose and sugar alcohol is 1.5～3: 1～3;
2) take by weighing Momordica grosvenori ferment powder, auxiliary material A and auxiliary material B by proportional quantity, earlier Momordica grosvenori ferment powder and auxiliary material A are mixed, slaking 3～5h under 80～100 ℃ of conditions adds auxiliary material B afterwards again, mixing, and sterilization, promptly.
Among the above-mentioned preparation method:
In the step 1), the addition of high-activity yeast is 0.6%～2.0% of a new fresh fructus momordicae weight.
In the step 1), add the water consumption extracted before the high-activity yeast and be advisable, add the water consumption extracted after the high-activity yeast and be advisable with 4～8 times of new fresh fructus momordicae weight with 1～2 times of new fresh fructus momordicae weight.
In the step 1), the temperature that vacuum concentrates is 50～60 ℃, and pressure is 0.05～0.08MPa.
Drying described in the step 1) is conventional food drying technology, step 2) described in sterilization be the food sterilizing technology of routine.
Compared with prior art, the invention has the advantages that:
1, Momordica grosvenori nutritious powder for hypoglycemia patient of the present invention is higher through the nutrient composition content that fermentation process, water are carried, concentrated, operation such as drying obtains to get Momordica grosvenori, the easier Momordica grosvenori ferment powder that is absorbed by the body is a key component, and be aided with multiple nutritional components, make product of the present invention be rich in the Momordica grosvenori multiple nutritional components, rich vegetable protein and animal protein, dietary fiber, natural complex; Not only be of high nutritive value, glycemic index is low, sugariness height, heat are low, and mouthfeel is fragrant and sweet, it is edible to be very suitable for diabetes, obesity patient, equally also be applicable to healthy population, product of the present invention improves healthy being of great benefit to for regulating and control blood sugar for human body, fat, heat and balanced nutritious absorption;
2, the preparation method is simple, easy controlled operation.
The specific embodiment
The invention will be further described with embodiment below.
Embodiment 1
The weight proportion of each raw material is in the Momordica grosvenori nutritious powder for hypoglycemia patient:
Momordica grosvenori ferment powder: 80Kg;
Auxiliary material A: 90Kg, wherein soyabean protein powder: fructus hordei germinatus powder: whole milk powder: soybean lecithin: soy meal=7: 1: 2: 3: 2 (weight proportion);
Auxiliary material B: 8Kg, wherein mushroom powder: Ribes burejense powder=1: 1 (weight proportion).
The preparation method:
1) preparation of Momordica grosvenori ferment powder: get new fresh fructus momordicae and clean, be crushed to the fragment about diameter 5mm, the water boil that adds 1 times of new fresh fructus momordicae weight extracts 1h, be cooled to 30 ℃, the high activity dried yeast that adds new fresh fructus momordicae weight 0.6%, stir evenly, in 25 ℃ of condition bottom fermentations 10 days, zymotic fluid; The water boil that adds 5 times of new fresh fructus momordicae weight in zymotic fluid extracts 1h, filter, the water boil that filter residue adds 6 times of new fresh fructus momordicae weight again extracts 1h, filter, merging filtrate, to be concentrated into solid content be 50% Momordica grosvenori ferment concentrate to vacuum under 60 ℃, 0.08MPa condition, to wherein adding gross weight is the oligoisomaltose of 1.5 times of Momordica grosvenori ferment concentrate weight and the mixture of xylitol (weight proportion of oligoisomaltose and sugar alcohol is 1.5: 1), and drying obtains the Momordica grosvenori ferment powder under 85 ℃ of conditions;
2) take by weighing Momordica grosvenori ferment powder, auxiliary material A and auxiliary material B by proportional quantity, earlier Momordica grosvenori ferment powder and auxiliary material A are mixed, slaking 4h under 90 ℃ of conditions adds auxiliary material B afterwards again, mixing, and sterilization, promptly.
Embodiment 2
The weight proportion of each raw material is in the Momordica grosvenori nutritious powder for hypoglycemia patient:
Momordica grosvenori ferment powder: 95Kg;
Auxiliary material A: 45Kg, wherein soyabean protein powder: fructus hordei germinatus powder: whole milk powder: soybean lecithin: soy meal=15: 1: 2: 3: 2 (weight proportion);
Auxiliary material B: 10Kg, wherein mushroom powder: Ribes burejense powder=1: 3 (weight proportion).
The preparation method:
1) preparation of Momordica grosvenori ferment powder: get new fresh fructus momordicae and clean, fragmentation, the water boil that adds 1 times of new fresh fructus momordicae weight extracts 1h, be cooled to 25 ℃, add the high activity dried yeast of new fresh fructus momordicae weight 1.5%, stir evenly, in 25 ℃ of condition bottom fermentations 10 days, zymotic fluid; The water boil that adds 4 times of new fresh fructus momordicae weight in zymotic fluid extracts 1h, filter, the water boil that filter residue adds 4 times of new fresh fructus momordicae weight again extracts 1h, filter, merging filtrate, to be concentrated into solid content be 50% Momordica grosvenori ferment concentrate to vacuum under 55 ℃, 0.05MPa condition, to wherein adding gross weight is the oligoisomaltose of 0.5 times of Momordica grosvenori ferment concentrate weight and the mixture of xylitol (weight proportion of oligoisomaltose and sugar alcohol is 2: 3), and drying obtains the Momordica grosvenori ferment powder under 905 ℃ of conditions;
2) take by weighing Momordica grosvenori ferment powder, auxiliary material A and auxiliary material B by proportional quantity, earlier Momordica grosvenori ferment powder and auxiliary material A are mixed, slaking 4h under 100 ℃ of conditions adds auxiliary material B afterwards again, mixing, and sterilization, promptly.
Embodiment 3
The weight proportion of each raw material is in the Momordica grosvenori nutritious powder for hypoglycemia patient:
Momordica grosvenori ferment powder: 60Kg;
Auxiliary material A: 120Kg, wherein soyabean protein powder: fructus hordei germinatus powder: whole milk powder: soybean lecithin: soy meal=20: 3: 1: 9: 4 (weight proportion);
Auxiliary material B: 4Kg, wherein mushroom powder: Ribes burejense powder=1: 2 (weight proportion).
The preparation method:
1) preparation of Momordica grosvenori ferment powder: get new fresh fructus momordicae and clean, fragmentation, the water boil that adds 2 times of new fresh fructus momordicae weight extracts 1.5h, be cooled to 35 ℃, add the high activity dried yeast of new fresh fructus momordicae weight 2.0%, stir evenly, in 35 ℃ of condition bottom fermentations 6 days, zymotic fluid; The water boil that adds 8 times of new fresh fructus momordicae weight in zymotic fluid extracts 2h, filter, the water boil that filter residue adds 5 times of new fresh fructus momordicae weight again extracts 1h, filter, merging filtrate, to be concentrated into solid content be 50% Momordica grosvenori ferment concentrate to vacuum under 60 ℃, 0.06MPa condition, to wherein adding gross weight is the oligoisomaltose of 4 times of Momordica grosvenori ferment concentrate weight and the mixture of xylitol (weight proportion of oligoisomaltose and sugar alcohol is 3:1), and drying obtains the Momordica grosvenori ferment powder under 85 ℃ of conditions;
2) take by weighing Momordica grosvenori ferment powder, auxiliary material A and auxiliary material B by proportional quantity, earlier Momordica grosvenori ferment powder and auxiliary material A are mixed, slaking 5h under 90 ℃ of conditions adds auxiliary material B afterwards again, mixing, and sterilization, promptly.
Embodiment 4
The weight proportion of each raw material is in the Momordica grosvenori nutritious powder for hypoglycemia patient:
Momordica grosvenori ferment powder: 40Kg;
Auxiliary material A: 100Kg, wherein soyabean protein powder: fructus hordei germinatus powder: whole milk powder: soybean lecithin: soy meal=10: 1: 6: 5: 6 (weight proportion);
Auxiliary material B: 4Kg, wherein mushroom powder: Ribes burejense powder=3: 1 (weight proportion).
The preparation method:
1) preparation of Momordica grosvenori ferment powder: get new fresh fructus momordicae and clean, fragmentation, the water boil that adds 1.5 times of new fresh fructus momordicae weight extracts 1h, be cooled to 20 ℃, add the high activity dried yeast of new fresh fructus momordicae weight 1.0%, stir evenly, in 15 ℃ of condition bottom fermentations 20 days, zymotic fluid; The water boil that adds 6 times of new fresh fructus momordicae weight in zymotic fluid extracts 1.5h, filter, it is 50% Momordica grosvenori ferment concentrate that filtrate vacuum under 60 ℃, 0.07MPa condition is concentrated into solid content, to wherein adding gross weight is the oligoisomaltose of 3 times of Momordica grosvenori ferment concentrate weight and the mixture of xylitol (weight proportion of oligoisomaltose and sugar alcohol is 3: 3), and drying obtains the Momordica grosvenori ferment powder under 80 ℃ of conditions;
2) take by weighing Momordica grosvenori ferment powder, auxiliary material A and auxiliary material B by proportional quantity, earlier Momordica grosvenori ferment powder and auxiliary material A are mixed, slaking 5h under 90 ℃ of conditions adds auxiliary material B afterwards again, mixing, and sterilization, promptly.
Claims (7)
1. Momordica grosvenori nutritious powder for hypoglycemia patient is characterized in that it is made by following materials of weight proportions:
Momordica grosvenori ferment powder: 33～99, auxiliary material A: 45～135, auxiliary material B: 4～12;
Wherein, auxiliary material A is the mixture of soyabean protein powder, fructus hordei germinatus powder, whole milk powder, soybean lecithin and soy meal, and their weight proportion is: soyabean protein powder: fructus hordei germinatus powder: whole milk powder: soybean lecithin: soy meal=7～21: 1～3: 2～6: 3～9: 2～6;
Auxiliary material B is the mixture of mushroom powder and Ribes burejense powder, and their weight proportion is: the mushroom powder: Ribes burejense powder=1～3: 1～3;
The Momordica grosvenori ferment powder makes by the following method: get new fresh fructus momordicae and clean, fragmentation adds water boil and extracts 1～1.5h, is cooled to 15～35 ℃, adds high activity dried yeast, stir evenly, in 15～40 ℃ of condition bottom fermentations 5～20 days, zymotic fluid; Adding water boil in zymotic fluid extracts 1～2 time, each 1～2h that extracts, merging filtrate, vacuum concentrates, obtain solid content and be 50% Momordica grosvenori ferment concentrate, to wherein adding the oligoisomaltose that gross weight is 0.5～4.7 times of a Momordica grosvenori ferment concentrate weight and the mixture of sugar alcohol, drying obtains the Momordica grosvenori ferment powder under 80～90 ℃ of conditions, and wherein the weight proportion of oligoisomaltose and sugar alcohol is 1.5～3: 1～3.
2. Momordica grosvenori nutritious powder for hypoglycemia patient according to claim 1 is characterized in that the weight proportion of each raw material is:
Momordica grosvenori ferment powder: 50～80, auxiliary material A: 80～120, auxiliary material B: 7～10.
3. Momordica grosvenori nutritious powder for hypoglycemia patient according to claim 1 and 2 is characterized in that: described sugar alcohol is xylitol or antierythrite
4. the preparation method of the described Momordica grosvenori nutritious powder for hypoglycemia patient of claim 1 is characterized in that step is as follows:
1) preparation of Momordica grosvenori ferment powder: get new fresh fructus momordicae and clean, fragmentation adds water boil and extracts 1～1.5h, is cooled to 15～35 ℃, adds high activity dried yeast, stir evenly, in 15～40 ℃ of condition bottom fermentations 5～20 days, zymotic fluid; Adding water boil in zymotic fluid extracts 1～2 time, each 1～2h that extracts, merging filtrate, vacuum concentrates, obtain solid content and be 50% Momordica grosvenori ferment concentrate, to wherein adding the oligoisomaltose that gross weight is 0.5～4.7 times of a Momordica grosvenori ferment concentrate weight and the mixture of sugar alcohol, drying obtains the Momordica grosvenori ferment powder under 80～90 ℃ of conditions, and wherein the weight proportion of oligoisomaltose and sugar alcohol is 1.5～3: 1～3;
2) take by weighing Momordica grosvenori ferment powder, auxiliary material A and auxiliary material B by proportional quantity, earlier Momordica grosvenori ferment powder and auxiliary material A are mixed, slaking 3～5h under 80～100 ℃ of conditions adds auxiliary material B afterwards again, mixing, and sterilization, promptly.
5. the preparation method of Momordica grosvenori nutritious powder for hypoglycemia patient according to claim 4 is characterized in that: in the step 1), the addition of high-activity yeast is 0.6%～2.0% of a new fresh fructus momordicae weight.
6. the preparation method of Momordica grosvenori nutritious powder for hypoglycemia patient according to claim 4, it is characterized in that: in the step 1), add the water consumption of extracting before the high-activity yeast and be 1～2 times of new fresh fructus momordicae weight, add the water consumption of extracting after the high-activity yeast and be 4～8 times of new fresh fructus momordicae weight.
7. the preparation method of Momordica grosvenori nutritious powder for hypoglycemia patient according to claim 4 is characterized in that: in the step 1), the temperature that vacuum concentrates is 50～60 ℃, and pressure is 0.05～0.08MPa.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524704A (en) * | 2012-03-10 | 2012-07-04 | 柳州市金臣科技有限公司 | Fructus momordicae fermentation liquor and making method thereof |
| CN106387888A (en) * | 2016-09-09 | 2017-02-15 | 杨森健 | Composition used for producing functional foods, health-care products and medicines |
| ITUB20153138A1 (en) * | 2015-08-17 | 2017-02-17 | Antonio Polimeno | ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ? |
| CN107279923A (en) * | 2017-07-11 | 2017-10-24 | 中国农业科学院特产研究所 | ginseng composite fermentation nutrient powder and preparation method thereof |
| CN108967804A (en) * | 2018-06-27 | 2018-12-11 | 广西驰胜农业科技有限公司 | The processing method of Siraitia grosvenorii |
| CN109259229A (en) * | 2018-12-04 | 2019-01-25 | 乐陵市信诺医疗器械有限公司 | Momordica grosvenori tablets and its preparation process |
| CN111543530A (en) * | 2020-06-22 | 2020-08-18 | 湖南绿果甜品有限公司 | Preparation method of low-calorie fructus momordicae sweet tea light drink |
-
2010
- 2010-07-14 CN CN2010102276554A patent/CN101933629A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524704A (en) * | 2012-03-10 | 2012-07-04 | 柳州市金臣科技有限公司 | Fructus momordicae fermentation liquor and making method thereof |
| CN102524704B (en) * | 2012-03-10 | 2013-05-08 | 柳州市金臣科技有限公司 | Fructus momordicae fermentation liquor and making method thereof |
| ITUB20153138A1 (en) * | 2015-08-17 | 2017-02-17 | Antonio Polimeno | ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ? |
| CN106387888A (en) * | 2016-09-09 | 2017-02-15 | 杨森健 | Composition used for producing functional foods, health-care products and medicines |
| CN107279923A (en) * | 2017-07-11 | 2017-10-24 | 中国农业科学院特产研究所 | ginseng composite fermentation nutrient powder and preparation method thereof |
| CN108967804A (en) * | 2018-06-27 | 2018-12-11 | 广西驰胜农业科技有限公司 | The processing method of Siraitia grosvenorii |
| CN109259229A (en) * | 2018-12-04 | 2019-01-25 | 乐陵市信诺医疗器械有限公司 | Momordica grosvenori tablets and its preparation process |
| CN111543530A (en) * | 2020-06-22 | 2020-08-18 | 湖南绿果甜品有限公司 | Preparation method of low-calorie fructus momordicae sweet tea light drink |
| CN111543530B (en) * | 2020-06-22 | 2023-06-02 | 湖南华诚生物资源股份有限公司 | Preparation method of low-calorie momordica grosvenori sweet tea light drink |
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Application publication date: 20110105 |