ITUB20153138A1 - ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ? - Google Patents

? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ?

Info

Publication number
ITUB20153138A1
ITUB20153138A1 ITUB2015A003138A ITUB20153138A ITUB20153138A1 IT UB20153138 A1 ITUB20153138 A1 IT UB20153138A1 IT UB2015A003138 A ITUB2015A003138 A IT UB2015A003138A IT UB20153138 A ITUB20153138 A IT UB20153138A IT UB20153138 A1 ITUB20153138 A1 IT UB20153138A1
Authority
IT
Italy
Prior art keywords
food
desserts
formulated
rise
semi
Prior art date
Application number
ITUB2015A003138A
Other languages
Italian (it)
Inventor
Antonio Polimeno
Original Assignee
Antonio Polimeno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Antonio Polimeno filed Critical Antonio Polimeno
Priority to ITUB2015A003138A priority Critical patent/ITUB20153138A1/en
Publication of ITUB20153138A1 publication Critical patent/ITUB20153138A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
ITUB2015A003138A 2015-08-17 2015-08-17 ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ? ITUB20153138A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A003138A ITUB20153138A1 (en) 2015-08-17 2015-08-17 ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ?

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A003138A ITUB20153138A1 (en) 2015-08-17 2015-08-17 ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ?

Publications (1)

Publication Number Publication Date
ITUB20153138A1 true ITUB20153138A1 (en) 2017-02-17

Family

ID=56134429

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A003138A ITUB20153138A1 (en) 2015-08-17 2015-08-17 ? Composition in the form of semi-finished food for use in the food processing industry, composed of food raw materials and formulated for the production of ice creams, desserts and confectionery products in general, functionally suitable to reduce the rise in blood glucose after carbohydrate consumption ?

Country Status (1)

Country Link
IT (1) ITUB20153138A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933629A (en) * 2010-07-14 2011-01-05 何伟平 Momordica grosvenori low glycemic index nutrition powder and preparation method thereof
CN103478527A (en) * 2013-08-23 2014-01-01 内蒙古伊利实业集团股份有限公司 Low-glycemic-index nutrient powder
CN104605346A (en) * 2015-01-07 2015-05-13 广州施健生物科技有限公司 Flour and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933629A (en) * 2010-07-14 2011-01-05 何伟平 Momordica grosvenori low glycemic index nutrition powder and preparation method thereof
CN103478527A (en) * 2013-08-23 2014-01-01 内蒙古伊利实业集团股份有限公司 Low-glycemic-index nutrient powder
CN104605346A (en) * 2015-01-07 2015-05-13 广州施健生物科技有限公司 Flour and preparation method thereof

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