CN101543288A - Body-building five-color dumplings prepared from 119 raw materials - Google Patents
Body-building five-color dumplings prepared from 119 raw materials Download PDFInfo
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Abstract
The invention relates to body-building five-color dumplings prepared from 119 raw materials, which belong to health-care food and can be eaten by men and women, young and old. The five-color dumplings use the 119 raw materials to preserve the conventional mouth feel; glutinous rice flour with adhesive coagulation property is prepared into a main material of five-color dumpling wrappers, powder of 10 minor cereals and 8 beans are prepared into accessories of the wrappers, and konjaku flour, pigment powder of 5 green plants, pigment powder of 2 red plants and salt are prepared into seasonings; the main material and the accessories are distributed with five colors and combined with the seasonings to form the white, black, green, yellow and red five-color dumpling wrappers; and a stuffing material of the five-color dumplings belongs to a homocentric material and is compounded by seven classes of raw materials, namely 27 types of fruits, 30 types of root cortexes, 10 types of stem leaves, 15 types of flowers, 5 types of fungi, 2 types of accessories, and seasonings containing sugar, salt and boiled vegetable oil. The five-color dumplings have three tastes, namely sweet taste, light sweet taste and salty sweet taste; and the five-color dumplings are packed by five colors as a group and five combinations.
Description
Affiliated technical field
The body-building five colors rice dumpling that 119 kinds of raw materials of a kind of usefulness are made in the making of rice dumpling food, the especially health food in the present invention relates to live.
Background technology
The rice dumpling, it is a kind of special product in Chinese nation's cooking culture, through the ages, the China people also often eat it with a kind of food, especially the Chinese nation is in the lunar calendar 15 Lantern Festival of the first month of the lunar year in every year, the every household all with eat the mode of the rice dumpling, pray wish the household reunite, live sweet, happy, good health and a long life.And make the rice dumpling also is to develop into the modern times from family manufacture to have to make with the form of interchangeable manufacturing and produce it, and come into the market with the form of commodity, nowadays, people have easily bought the rice dumpling at all seasons and have eaten, and its kind taste also has various, and the rice dumpling of band Dietotherapy health function also have, the rice dumpling of the five colors also have, as the Suzhou five colors rice dumpling,, there is not black though belong to the five colors yet, for another the multicolored rice dumpling, though five kinds of colors are also arranged, can there is not green, it does not belong to the positive five colors of theory of traditional Chinese medical science, its health care is not very big again, for the rice dumpling of these many kinds,, also there is not a kind of edible health demand that can satisfy social plurality people better though bring convenience to people are edible yet, and in the Lantern Festival, when people bless that with the rice dumpling household reunites, can also cause people and pray the unity of wishing the big family of the Chinese nation, and pray and wish that the world can be peaceful and friendly.
Summary of the invention
For the cooking culture that makes chinese tradition is developed, with modern science and technology, the traditional dining culture of China is combined with Chinese medical culture, integration of drinking and medicinal herbs theory with the traditional Chinese medical science, preferably the good natural edible combination of materials in national various places is got up, make the body-building five colors rice dumpling with 119 kinds of raw materials, these five colors rice dumpling are: white, black, green, yellow, red, and make people on ordinary days by diet can play diseases prevention better, recuperates, health care, body beautification, intelligence development lengthen one's life effect.With 119 kinds of numbers of selecting materials represent these five colors rice dumpling to choose raw material maximum, its nutritional labeling is also maximum.And the implication that has combination to unite with this numeral, in the Lantern Festival, when people bless that the household reunites, during happy, good health and a long life, and can cause people and pray and wish that the Chinese nation can hold together with multicolored rice dumpling! Prosperity is fine! A harmonious development! And pray and wish that the friendly energy of world peace is as long as the heaven and earth endure!
For achieving the above object, the technical solution used in the present invention is: should press traditional form for the five colors rice dumpling with 119 kinds of raw materials, and to keep traditional mouthfeel, cook the major ingredient of multicolored rice dumpling musculus cutaneus with the glutinous rice flour that the adhesion coagulability is arranged, do the auxiliary material of musculus cutaneus and konjaku flour and 5 kinds of green plants pigmented powders and 2 kinds of red phytochrome powder and salt powder with 8 kinds of 10 kinds of coarse cereals powder rice classes and beans and cook seasoning matter, carrying out the five colors with major ingredient and auxiliary material distributes, and combined with seasoning matter, make white, black, green, yellow, red this multicolored rice dumpling musculus cutaneus; And heart filling material that should the five colors rice dumpling is to belong to material with one heart, synthesize by seven class raw materials, promptly be: 27 kinds of fruit classes, 30 kinds of root skin classes, 10 kinds of cauline leaf classes, 15 kinds of flower classes, 5 kinds of mushrooms, 2 kinds of auxiliary material classes, in addition the seasoning matter class has Icing Sugar, salt powder and ripe vegetable oil, and the permillage example that the weight that each raw material of concrete grammar of forming for this five colors rice dumpling musculus cutaneus and seven class raw materials of heart filling material is used cooperates is:
One. total materials number of this each raw material of five colors rice dumpling musculus cutaneus:
1. the major ingredient glutinous rice flour is 556-563 ‰;
2. the coarse cereals in the auxiliary material have 8 kinds of 10 kinds of meter classes and beans: (1) rice class is for 10 kinds: white glutinous corn powder 35.9-36.5 ‰, yellow glutinous corn powder 25.6-26.1 ‰, black waxy corn, maize, black rice, each powder of red sorghum are that 12.8-13.3 ‰, coix seed, yellow milled glutinous broomcorn millet, millet, each powder of buckwheat are 9.8-10.2 ‰;
(2) beans is for 8 kinds: mung bean, red bean, each powder 7.8-8.1 ‰ of cow gram, soya bean, black soya bean, French beans, broad bean, each powder 9.8-10.2 ‰ of flower waist beans;
3. (1) konjaku flour is 9.8-10.2 ‰ in the seasoning matter raw material;
(2) 5 kinds of green plants pigmented powders are by spinach, leek, water spinach, motherwort, cardoncillo, shared 0.46-0.51 ‰;
(3) 2 kinds of red phytochrome powder are by tomato and pimiento, shared 0.46-0.51 ‰;
(4) salt powder 2.3-3.9 ‰;
Two. forming each ratio white, black, green, yellow, red this multicolored rice dumpling musculus cutaneus by above each material is:
1. the composition of white rice dumpling musculus cutaneus is by: glutinous rice flour 111-112 ‰, white glutinous corn powder, each 12.8-13.3 ‰ of pearl ground rice, coix seed powder, each 3.9-4.2 ‰ of buckwheat, cow gram powder 7.8-8.1 ‰, haricot bean powder 5.8-6.1 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰;
2. the composition of black rice dumpling musculus cutaneus is by: glutinous rice flour 111-112 ‰, black waxy corn powder, each 1 " .8-13.3 ‰, red sorghum powder, each 3.9-4.2 ‰ of flower waist bean powder, black soya bean powder 9.8-10.2 ‰, haricot bean powder 3.8-4.2 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰ of black rice flour;
3. the composition of green rice dumpling musculus cutaneus is by glutinous rice flour 111-112 ‰, Bai Xie corn flour 23.1-23.5 ‰, coix seed powder 3.2-3.5 ‰, buckwheat 4.3-4.7 ‰, mung bean flour 7.8-8.1 ‰, broad bean powder 6.5-6.8 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰, marennin powder 0.46-0.51 ‰;
4. the composition of yellow rice dumpling musculus cutaneus is by glutinous rice flour 111-112 ‰, yellow glutinous corn powder, yellow milled glutinous broomcorn millet powder, millet powder, each 9.8-10.2 ‰ of analysis for soybean powder, buckwheat 3.9-4.2 ‰, broad bean powder 3.2-3.5 ‰, konjaku flour 1.92.1 ‰, salt powder 0.46-0.78 ‰;
5. the composition of red rice dumpling musculus cutaneus is by glutinous rice flour 111-112 ‰, yellow glutinous corn powder 15.5-15.8 ‰, red sorghum powder 10.4-10.7 ‰, coix seed powder 3.8-4.1 ‰, red bean powder 7.8-8.1 ‰, flower waist bean powder 7.2-7.5 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰, haematochrome powder 0.46-0.51 ‰.
Three. seven class raw materials of this five colors rice dumpling heart filling material are respectively:
1. the fruit class is for 27 kinds: the seed of Oriental arborvitae, SEMEN PINI KORAIENSIS, spina date seed, each powder of peach kernel is 0.19-0.23 ‰, walnut kernel, each powder of the fruit of Chinese wolfberry is 3.2-3.5 ‰, vaccini,fructus, the fruit of glossy privet, fructus viticis, intelligence development, each powder of Fructus Corni is 0.51-0.55 ‰, Paper mulberry Fruit, mulberries, each powder of raspberry is 1.1-1.5 ‰, long and thin hot pepper powder 0.12-0.15 ‰, fig, longan, each powder of Gorgon fruit is 3.2-3.5 ‰, the real powder of lotus, each 4.5-4.8 ‰ of red date powder, grape, banana, apple, gold ginseng fruit, each powder of peach fruit is 5.1-5.5 ‰, ripe black sesame powder, peanut bean powder 19.3-20.3 ‰;
2. root skin class is for 30 kinds: ginseng pulverate 0.12-0.15 ‰, the root of straight ladybell, Radix Codonopsis, panax ginseng fruit, Radix Glycyrrhizae, each powder of the Radix Astragali is 0.32-0.35 ‰, calamus, each powder of rhizoma homalonemae is 0.13-0.15 ‰, glutinous rehmannia, sealwort, rhizoma zingiberis, the fleece-flower root, lucid asparagus, each powder of the tuber of dwarf lilyturf is 0.45-0.48 ‰, rhizoma Gastrodiae, each powder of radix polygonati officinalis is 0.98-1.2 ‰, lily root flour, each 6.5-6.8 ‰ of yam flour, the sweet potato powder, each 12.8-13.3 ‰ of dehydrated potato powder, carrot, burdock, each powder of lotus root is 6.5-6.8 ‰, moutan bark, male cassia bark, five good skins, each powder of bark of eucommia skin is 0.12-0.15 ‰, cortex albiziae, granatum, each powder of tangerine peel is 0.32-0.35 ‰;
3. the cauline leaf class is for 10 kinds: saline cistanche, each powder of purslane are that 0.32-0.35 ‰, dandelion, winter creeper, each powder of oriental blueberry leaf are that 0.19-0.23 ‰, CedarLeaves, each powder of pine needle are that 0.12-0.15 ‰, peppermint, green tea, each powder of sea-tangle are 0.19-0.23 ‰;
4. spend class to be for 15 kinds: Flos Magnoliae Liliflorae, peach blossom, Chinese herbaceous peony, China rose, honeysuckle, trollflower, each powder of camellia are that 0.12-0.15 ‰, day lily, rose, tree peony, each powder of lotus are that 0.19-0.23 ‰, sweet osmanthus, chrysanthemum, each powder of Flos Mume are 0.12-0.15 ‰, cauliflower powder 3.3-3.5 ‰;
5. mushroom is for 5 kinds: glossy ganoderma powder 0.12-0.15 ‰, Hericium erinaceus powder 0.98-1.2 ‰, mushroom powder are that 2.2-2.5 ‰, white fungus, each powder of black fungus are 1.9-2.3 ‰;
6. the auxiliary material class is for 2 kinds: honey powder 3.2-3.5 ‰, edible fish meal 6.5-6.8 ‰; (honey powder wherein mainly is the powder made from modern spray drying process with all flower honey, and edible fish meal mainly is the powder made from modern technologies with grass carp preferably or black carp, silver carp, bighead, salmon, perch, grey mullet, extra large shrimp etc.)
7. the seasoning matter class has Icing Sugar 5.8-19.5 ‰, salt powder 0.58-1.15 ‰, ripe vegetable oil 0.58-1.15 ‰ in addition.
Though most Chinese medicine materials that belong in the heart filling material of the body-building five colors rice dumpling that these 119 kinds of raw materials are made, hardship, acid, suffering, puckery smell are wherein also arranged, though can drawing, these smells ring appetite of people, but its consumption is less, and should the five colors rice dumpling 119 kinds to select materials also be based on daily edible materials, the Chinese medicine materials are auxilliary.But for the smell that makes these five colors rice dumpling good, mouthfeel is good, there are hardship, acid, suffering, puckery Chinese medicine to combine in also this being selected materials with ancient method for making of the traditional Chinese medical science and modern technologies, washing, bubble or wine bubble, vinegar bubble, salt bubble are arranged in its recipe or clean, through fry or steam, freezing, night dew, Exposure to Sunlight, drying, pulverizing is to grind into stand-by powder and ultra-micro powder material by refining stone mill or copper.For other sweet or salty raw material is arranged, be ground into powder and ultra-micro powder with ancient method for making and modern crushing technology.Be provided with three kinds of sweet tastes, little sweet taste, salty sweet taste for the taste of these five colors rice dumpling by heart filling material.
Size for these five colors rice dumpling, be to do by the shape of traditional rice dumpling, and during supply the market, need make up by the five colors, packet packaging just can become these five colors rice dumpling, combination is with multicolored one group, by packing of eating at home with five kinds of combination specifications, first kind, with two group of one bag totally 10 rice dumpling, second kind, with three group of one bag totally 15 rice dumpling, the third, with ten group of one bag totally 50 rice dumpling, the 4th kind, with 15 group of one bag totally 75 rice dumpling, the 5th kind, with 20 group of one bag totally 100 rice dumpling.
This beneficial effect of the invention is: can make people come health of body by traditional food better, with diseases prevention, recuperating reaches the effect that vigorous and graceful intelligence development lengthens one's life; Selecting raw material for use with this is maximum numbers, and with image and connotation that this numeral has combination to unite, also can cause Chinese people's unity preferably! And social civilization, prosperity are fine, harmonious development is advanced in order to build jointly to impel people!
The specific embodiment
Vigorous and graceful intelligence development lengthens one's life following three steps in the manufacturing process of multicolored rice dumpling:
1. will make each material powder of this five colors rice dumpling heart filling material and put into food blending machine through mixing, the back adds ripe vegetable oil and an amount of clear water, after stirring, takes out and makes little ball, can put into container through freezing standby.
2. will make white, black, green, yellow, red this each material powder of five colors of this five colors rice dumpling musculus cutaneus and put into food blending machine through mixing with five times, the back adds an amount of clear water after stirring, taking-up rubs up into tack-free surface group, and it is standby to put into five kinds of containers respectively.
3. with the dough of multicolored rice dumpling musculus cutaneus, rub into rectangularly by traditional form through rubbing up, divide and to do piller and encase heart filling material ball and the rice dumpling by flat, mode that also can mechanization is made production, with the multicolored rice dumpling made successively through five colors combination, packet packaging through freezing by the product of generation to market supply.
Claims (3)
1. the body-building five colors rice dumpling of 119 kinds of raw material making are by 119 kinds of raw materials and close the health food of being processed into, it is characterized in that these five colors rice dumpling are by traditional form, and to keep traditional mouthfeel, cook the major ingredient of multicolored rice dumpling musculus cutaneus with the glutinous rice flour that the adhesion coagulability is arranged, do the auxiliary material of musculus cutaneus and konjaku flour and 5 kinds of green plants pigmented powders and 2 kinds of red phytochrome powder and salt powder with 8 kinds of 10 kinds of coarse cereals powder rice classes and beans and cook seasoning matter, carrying out the five colors with major ingredient and auxiliary material distributes, and with seasoning matter combined make white, black, green, yellow, red this multicolored rice dumpling musculus cutaneus, and heart filling material that should the five colors rice dumpling is to belong to material with one heart, synthesize by seven class raw materials, promptly be: 27 kinds of fruit classes, 30 kinds of root skin classes, 10 kinds of cauline leaf classes, 15 kinds of flower classes, 5 kinds of mushrooms, 2 kinds of auxiliary material classes, the seasoning matter class has Icing Sugar in addition, salt powder and ripe vegetable oil, the taste of these five colors rice dumpling is provided with sweet taste, little sweet taste, three kinds of salty sweet tastes, this five colors rice dumpling packing is with multicolored one group and pack with five kinds of combinations.
2. the body-building five colors rice dumpling that 119 kinds of raw materials according to claim 1 are made, it is characterized in that these five colors rice dumpling are processed into by 119 kinds of raw materials and closing, and the permillage example that the weight that each raw material of seven class raw materials of concrete grammar that this combination is made and heart filling material is used cooperates is:
One. total materials number of this each raw material of five colors rice dumpling musculus cutaneus:
(1) the major ingredient glutinous rice flour is 556-563 ‰;
(2) coarse cereals in the auxiliary material have 8 kinds of 10 kinds of meter classes and beans: (1) rice class is for 10 kinds: white glutinous corn powder 35.9-36.5 ‰, yellow glutinous corn powder 25.6-26.1 ‰, black waxy corn, maize, black rice, each powder of red sorghum are that 12.8-13.3 ‰, coix seed, yellow milled glutinous broomcorn millet, millet, each powder of buckwheat are 9.8-10.2 ‰;
(2) beans is for 8 kinds: mung bean, red bean, each powder 7.8-8.1 ‰ of cow gram, soya bean, black soya bean, French beans, broad bean, each powder 9.8-10.2 ‰ of flower waist beans;
(3) (1) konjaku flour is 9.8-10.2 ‰ in the seasoning matter raw material;
(2) 5 kinds of green plants pigmented powders are by spinach, leek, water spinach, motherwort, cardoncillo, shared 0.46-0.51 ‰;
(3) 2 kinds of red phytochrome powder are by tomato and pimiento, shared 0.46-0.51 ‰;
(4) salt powder 2.3-3.9 ‰;
Two. forming each ratio white, black, green, yellow, red this multicolored rice dumpling musculus cutaneus by above each material is:
(1) composition of white rice dumpling musculus cutaneus is by: glutinous rice flour 111-112 ‰, white glutinous corn powder, each 12.8-13.3 ‰ of pearl ground rice, coix seed powder, each 3.9-4.2 ‰ of buckwheat, cow gram powder 7.8-8.1 ‰, haricot bean powder 5.8-6.1 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰;
(2) composition of black rice dumpling musculus cutaneus is by: glutinous rice flour 111-112 ‰, black waxy corn powder, each 12.8-13.3 ‰ of black rice flour, red sorghum powder, each 3.9-4.2 ‰ of flower waist bean powder, black soya bean powder 9.8-10.2 ‰, haricot bean powder 3.8-4.2 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰;
(3) composition of green rice dumpling musculus cutaneus is by: glutinous rice flour 111-112 ‰, white glutinous corn powder 23.1-23.5 ‰, coix seed powder 3.2-3.5 ‰, buckwheat 4.3-4.7 ‰, mung bean flour 7.8-8.1 ‰, broad bean powder 6.56.8 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰, marennin powder 0.46-0.51 ‰;
(4) composition of yellow rice dumpling musculus cutaneus is by glutinous rice flour 111-112 ‰, yellow glutinous corn powder, yellow milled glutinous broomcorn millet powder, millet powder, each 9.8-10.2 ‰ of analysis for soybean powder, buckwheat 3.9-4.2 ‰, broad bean powder 3.2-3.5 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰;
(5) composition of red rice dumpling musculus cutaneus is by glutinous rice flour 111-112 ‰, yellow glutinous corn powder 15.5-15.8 ‰, red sorghum powder 10.4-10.7 ‰, coix seed powder 3.8-4.1 ‰, red bean powder 7.8-8.1 ‰, flower waist bean powder 7.2-7.5 ‰, konjaku flour 1.9-2.1 ‰, salt powder 0.46-0.78 ‰, haematochrome powder 0.46-0.51 ‰;
Three. seven class raw materials of this five colors rice dumpling heart filling material are respectively:
(1) the fruit class is for 27 kinds: the seed of Oriental arborvitae, SEMEN PINI KORAIENSIS, spina date seed, each powder of peach kernel is 0.19-0.23 ‰, walnut kernel, each powder of the fruit of Chinese wolfberry is 3.2-3.5 ‰, vaccini,fructus, the fruit of glossy privet, fructus viticis, intelligence development, each powder of Fructus Corni is 0.51-0.55 ‰, Paper mulberry Fruit, mulberries, each powder of raspberry is 1.1-1.5 ‰, long and thin hot pepper powder 0.12-0.15 ‰, fig, longan, each powder of Gorgon fruit is 3.2-3.5 ‰, the real powder of lotus, each 4.5-4.8 ‰ of red date powder, grape, banana, apple, gold ginseng fruit, each powder of peach fruit is 5.1-5.5 ‰, ripe black sesame powder, peanut bean powder 19.3-20.3 ‰;
(2) root skin class is for 30 kinds: ginseng pulverate 0.12-0.15 ‰, the root of straight ladybell, Radix Codonopsis, panax ginseng fruit, Radix Glycyrrhizae, each powder of the Radix Astragali is 0.32-0.35 ‰, calamus, each powder of rhizoma homalonemae is 0.13-0.15 ‰, glutinous rehmannia, sealwort, rhizoma zingiberis, the fleece-flower root, lucid asparagus, each powder of the tuber of dwarf lilyturf is 0.45-0.48 ‰, rhizoma Gastrodiae, each powder of radix polygonati officinalis is 0.98-1.2 ‰, lily root flour, each 6.5-6.8 ‰ of yam flour, the sweet potato powder, each 12.8-13.3 ‰ of dehydrated potato powder, carrot, burdock, each powder of lotus root is 6.5--6.8 ‰, moutan bark, male cassia bark, five good skins, each powder of bark of eucommia skin is 0.12-0.15 ‰, cortex albiziae, granatum, each powder of tangerine peel is 0.32-0.35 ‰;
(3) the cauline leaf class is for 10 kinds: saline cistanche, each powder of purslane are that 0.32-0.35 ‰, dandelion, winter creeper, each powder of oriental blueberry leaf are that 0.19-0.23 ‰, CedarLeaves, each powder of pine needle are that 0.12-0.15 ‰, peppermint, green tea, each powder of sea-tangle are 0.19-0.23 ‰;
(4) spend class to be for 15 kinds: Flos Magnoliae Liliflorae, peach blossom, Chinese herbaceous peony, China rose, honeysuckle, trollflower, each powder of camellia are that 0.12-0.15 ‰, day lily, rose, tree peony, each powder of lotus are that 0.19-0.23 ‰, sweet osmanthus, chrysanthemum, each powder of Flos Mume are 0.12-0.15 ‰, cauliflower powder 3.3-3.5 ‰;
(5) mushroom is for 5 kinds: glossy ganoderma powder 0.12-0.15 ‰, Hericium erinaceus powder 0.98-1.2 ‰, mushroom powder are that 2.2-2.5 ‰, white fungus, each powder of black fungus are 1.9-2.3 ‰;
(6) the auxiliary material class is for 2 kinds: honey powder 3.2-3.5 ‰, edible fish meal 6.5-6.8 ‰;
(7) the seasoning matter class has Icing Sugar 5.8-19.5 ‰, salt powder 0.58-1.15 ‰, ripe vegetable oil 0.58-1.15 ‰ in addition.
3. the body-building five colors rice dumpling that 119 kinds of raw materials according to claim 1 are made, the packing that it is characterized in that these five colors rice dumpling is with multicolored one group and pack with five kinds of combinations, supply the market is to make up by the five colors, packet packaging just can become these five colors rice dumpling, combination is with multicolored one group, by packing of eating at home with five kinds of combination specifications, first kind, wrap totally 10 rice dumpling with two group one, second kind, wrap totally 15 rice dumpling with three group one, the third, wrap totally 50 rice dumpling with ten group one, the 4th kind, wrap totally 75 rice dumpling, the 5th kind with 15 group one, wrap totally 100 rice dumpling with 20 group one.
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