CN109170024A - A kind of preparation method of small green mandarin orange green tea - Google Patents
A kind of preparation method of small green mandarin orange green tea Download PDFInfo
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- CN109170024A CN109170024A CN201811201861.0A CN201811201861A CN109170024A CN 109170024 A CN109170024 A CN 109170024A CN 201811201861 A CN201811201861 A CN 201811201861A CN 109170024 A CN109170024 A CN 109170024A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of preparation methods of small green mandarin orange green tea, comprising the following steps: 1) water-removing cleaning；2) mandarin orange pre-processes: after small blueness mandarin orange wash clean, the region where the base of a fruit is open, and mandarin orange is divided into lid and mandarin orange main body two parts, and the pulp inside mandarin orange is removed；3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, then are cleaned up lid and mandarin orange main body and sterilization processing with clear water, then by orange peel naturally dry；4) sun-dried: several heat carriers food-grade high-temperature resistant membrane is wrapped up, and the food-grade high-temperature resistant membrane for being enclosed with several heat carriers is filled in orange peel, filling inside orange peel is full, and the orange peel that will be filled with heat carrier is placed under sunlight to be dried naturally, until orange peel hardens；5) it fills tea: the intracutaneous film of the mandarin orange after drying being taken out together with steel ball, green tea is uniformly packed into inside orange peel, and cover lid, obtains finished product；6) it is aged.
Description
Technical field
The present invention relates to tea process technology fields, are specifically related to a kind of preparation method of small green mandarin orange green tea.
Background technique
Tealeaves is always considered as a kind of beverage with health-care efficacy.Clinical test card through domestic and international relevant expert
It is bright, tealeaves have reduce blood lipid, weight-reducing, antibacterial, aid digestion, warm stomach, promote the production of body fluid, quench the thirst, removing toxic substances of sobering up, promoting digestion greasy, fall fire it is bright
The multiple efficacies such as mesh, calming heart relieving restlessness, summer heat clearing toxin resolving；The tea polyphenols contained in tea have very strong inoxidizability and physiological activity,
It is the scavenger of human free radical, a variety of carcinogen in vivo synthesis such as inferior ammonium nitrate can be blocked.It can also absorb radiation
Property substance achievees the effect that radiation protection, to protect female skin.There are many traditional tea kinds, including green tea, black tea, Pu'er
Tea, jasmine tea, dark green tea, white tea etc..Green tea be it is not fermented made of tea, remain the natural materials of fresh leaf, the tea polyphenols that contain,
Catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions pair in green tea
Anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Green tea is to be suitable for tea tree
Young sprout is raw material, tealeaves made of the typical process process such as finished, rubbed, dried.Its dry tea color and millet paste after brewing,
Tea residue is using green as homophony, therefore named green tea.
The general tea of mandarin orange, it be that raw material is made with the bright red mandarin orange in Xinhui of Guangdong Province and In Xishuangbanna of Yunnan Menghai County Pu'er tea one
It grows tea, is one kind of Pu'er tea.Its feature has unique flowery odour and aged aroma, this is because newly first is that entrance glycol, fragrant and sweet
Can mandarin orange fruit flavor it is special, caused by the Pu'er tea Long-Term Sorption fruit flavor of orange peel.Second is that health-care effect is prominent, new meeting is played
The effect of dried orange peel " qi-regulating ".But the general tea component of mandarin orange is single, mouthfeel and nutritional ingredient are also very single, and the general tea drying process of mandarin orange is
A more scabrous problem.
Summary of the invention
A kind of preparation method of small green mandarin orange green tea is provided it is an object of the invention to overcome the above problem, the small green mandarin orange
The nutritive value of green tea is high, and has gas permeability, easily dry, and the long shelf-life of tealeaves, orange peel is not easy to go mouldy.
To achieve the above object, a kind of preparation method of small green mandarin orange green tea of the technical solution that the present invention takes, including it is following
Step:
1) pre-treatment of green mandarin orange: selection diameter between 3cm-5cm newly can small green mandarin orange；It is put into after cleaning in hot water in short-term
Water-removing, carries out 5-10 minute sub-cooleds after water-removing, cool down and move back to drying 30-60 minutes at spacious, the water evaporation on surface
Fall and carries out sterilization processing；
2) orange peel pre-processes: after small blueness mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, and mandarin orange is divided into lid
Body and mandarin orange main body two parts remove the pulp inside mandarin orange；
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, then with clear water by lid and
Mandarin orange main body cleans up and sterilization processing, to remove remaining fruit juice, then by orange peel naturally dry；
4) sun-dried: several heat carriers through aseptic processing food-grade high-temperature resistant membrane being wrapped up, and number will be enclosed with
The food-grade high-temperature resistant membrane of a heat carrier is filled in orange peel, and filling inside orange peel is full, will be filled with the mandarin orange of heat carrier
Skin is placed under sunlight and dries naturally, until orange peel hardens；
5) it fills tea: the intracutaneous film of the mandarin orange after drying being taken out together with steel ball, green tea is uniformly packed into orange peel
Portion when filling, is pressed, and cover lid with hand, obtains finished product；
6) be aged: by finished product be placed in gravity-flow ventilation, cool place, drying, be protected from light in the environment of save, save it is more than half a year.
The present invention select newly can small green mandarin orange, small blueness mandarin orange volatile oil is most, micro-puckery band acid, and fruity is denseer in tea, sweetness return it is sweet,
Though the oily letones in green peel cannot be absorbed by the body, it can play the role of expanding the upper respiratory tract, appropriately drink small blueness
Mandarin orange can expand the upper respiratory tract, improve chronic pharyngitis, while moist lung.Pure clear of the green mandarin orange pericarp of green tea Long-Term Sorption
Perfume (or spice), mouthfeel and health-care effect are all good, umbilical region and the base of a fruit of orange peel are eliminated in manufacture craft of the invention, while in navel and the base of a fruit
Air hole is opened up, since the navel and the base of a fruit of mandarin orange have bitter taste, will affect the mouthfeel of tealeaves, opens up air hole in navel and the base of a fruit, one
Aspect can breathe freely, be easy to the discharge of moisture content shining process processed or more, dry product more natural ageing, more Chen Yue in ageing process
Perfume (or spice), stay in grade；On the other hand the mouthfeel of tea can be influenced to avoid the bitter taste of navel and the base of a fruit.Meanwhile the sun-dried technique of the present invention, pass through
Steel ball or bead or iron ball body these heat carriers are filled inside to orange peel, are placed in sun-dried under the sun, the heat meeting of the sun
It is conducted to thermal conductor, heat is distributed and gives pericarp inner cavity by thermal conductor, so that the inside to pericarp spontaneously dries, to reach
The inside and outside effect dried simultaneously of orange peel greatly reduces relative to traditional sun-dried method and dries the time, by original sun-dried institute
It takes time and was considerably reduced to 3 to 4 days for 10 days or more, avoid the situation for causing pericarp mouldy because of weather reason, and in orange peel
It is heated evenly outside, pericarp drug effect will not be lost, and the present invention dries pericarp inside using thermal conductor, then into the pericarp after drying
Tealeaves is filled in portion, and steel ball is wrapped up with CPP film and being placed in orange peel again by the present invention, and it is excessively high by orange peel to can avoid heat on steel ball
Internal skin coking, to influence its beautiful and mouthfeel.
Preferably, the green tea is compound green tea, and the composite green tea comprises the following components in parts by weight component: green tea 40~50
Part, 1~5 part of ganoderma lucidum, 5~8 parts of Forsythia suspense leaves tea, 1~3 part of sweet osmanthus.
Ganoderma lucidum: ganoderma lucidum just has the title of " mesona ", " seocho " since ancient times, and chinese tradition medicine one looks at ganoderma lucidum straight for a long time
For strengthening by means of tonics, the precious Chinese herbal medicine for consolidating righting, promoting longevity.The existing most ancient traditional Chinese medicine ancient books and records " legendary god of farming's book on Chinese herbal medicine in China
Through " 365 kinds of Chinese medicines of inner record, it is divided into upper, middle and lower three products, in 120 kinds of Chinese medicines of top grade, it is upper that ganoderma lucidum arrangement, which is higher than ginseng,
Medicine-feeding, ganoderma lucidum and its effective component have extensive pharmacological action, can be used for preventing and treating chronic bronchitis, neurasthenia, high blood
A variety of diseases such as rouge disease, coronary heart disease, hepatitis, leukopenia, tumour.Its " strengthening the body resistance to consolidate the constitution " effect is still used for weakness due to chronic disease
And health care for the middle and old aged, it can build up health, delay senescence.
Forsythia suspense leaves tea: according to Compendium of Material Medica, the record of " dictionary of medicinal plant ", Shennong's Herbal, Folium Forsythia can control cardiopulmonary
Accumulated heat clearing away summerheat, promotes the production of body fluid to quench thirst, relieving sore-throat throat soothing, and long-term use makes us that face is pleased, improving eyesight clears away heart-fire, it is resistance to old to make light of one's life by commiting suicide, and makes us shining
Youthful vigor.Modern pharmacological studies have shown that Folium Forsythia has protection liver, Anti-oxidant, anti-aging, adjusts immune function and increasing
Strong anti-stress ability.It is fabricated to Forsythia suspense leaves tea to drink, warm, damp and hot, the heat toxin stasis of blood poly- to blood clotting gas caused by qi and blood circulation deficiency
The symptoms such as heat have good remission effect；Meanwhile having and subtracting containing more than total substance for inhibiting pancreatic lipase activity in Folium Forsythia
Fertilizer effect (different Folium Forsythia processed products inhibit pancreatic lipase activity to compare [J] University Of Shanxi journal 2018).
Sweet osmanthus: sweet osmanthus is one of big famous flower of Chinese tradition ten, integrate greening, beautification, sweetening treatment it is ornamental with it is practical simultaneous
Standby excellent Landscape Tree Species, sweet osmanthus clearly can dust-tight, it is dense far to overflow, rate as an unsurpassed one, and sweet osmanthus can be with the broken knot of cold dispelling, preventing phlegm from forming and stopping coughing.
The general tea of traditional mandarin orange, is all made of single tealeaves, and the present invention is increased by being added to ganoderma lucidum, Folium Forsythia, sweet osmanthus
Functional component in tealeaves, and pass through the burden control of raw material proportioning process, so that the main component mutually between component occurs
Synergistic effect, and then the health-care efficacy of green tea is enhanced, the quality of green tea is improved, green tea is made to increase tonifying Qi heat-clearing, lose weight, prolong
Slow aging and other effects, hence it is evident that the nutritive value for improving tealeaves is adjusted body while drinking tea, convenient to take, and
There is the ingredient of fragrance by addition sweet osmanthus, the bitter tastes such as green tea deficiency can be made up.
Preferably, the heat carrier is one of steel ball, iron ball, bead.
Preferably, the diameter of the heat carrier is 2~4mm.
Preferably, the heat carrier is the steel ball of 3mm.
Preferably, the lid is similar ellipse, and the film uses boiling grade CPP film.
Preferably, air hole is opened up in the base of a fruit and umbilical region.
Preferably, the weight of orange peel and the weight ratio of green tea are 3:7~3:8.
Preferably, the composite green tea comprises the following components in parts by weight component: 40~48 parts of green tea, 1~3 part of ganoderma lucidum, Fructus Forsythiae
5~6 parts of leaf, 1~1.8 part of sweet osmanthus.
Preferably, the composite green tea comprises the following components in parts by weight component: 45 parts of green tea, 1.5 parts of ganoderma lucidum, Forsythia suspense leaves tea 6
Part, 1 part of sweet osmanthus.Applicant has found by numerous studies, when the proportion of ingredient each in tealeaves is in this parts by weight, mouthfeel, perfume (or spice)
Gas is best.
Beneficial effects of the present invention: the present invention select newly can small green mandarin orange, orange peel processing through the invention, sun-dried step
Suddenly, and the compound green tea of the green tea that uses for Multiple components Jing Guo certain proportion matched combined, and then the health care of green tea is enhanced
The effect of effect improves the quality of green tea, and green tea is made to increase tonifying Qi heat-clearing, weight-reducing, delay senescence, hence it is evident that improve tealeaves
Nutritive value is adjusted body while drinking tea, convenient to take；Present invention obtains a kind of in good taste, fragrant odour,
Long shelf-life is not easy mouldy have clearing heat and detoxicating, preventing phlegm from forming and stopping coughing, lower blood-fat and reduce weight, skin maintenance and cosmetic benefits and anti arteriosclerosis, anti-ageing
Grown-ups and children's blueness mandarin orange green tea.
Specific embodiment
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Embodiment 1
A kind of embodiment of preparation method as small green mandarin orange green tea of the invention, the preparation method of small blueness mandarin orange green tea include
Following steps:
1) pre-treatment of green mandarin orange: selection diameter between 3cm-5cm newly can small green mandarin orange；It is put into after cleaning in hot water in short-term
Water-removing, carries out 5-10 minute sub-cooleds after water-removing, cool down and move back to drying 30-60 minutes at spacious, the water evaporation on surface
Fall and carries out sterilization processing；
2) mandarin orange pre-processes: after small blueness mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, and mandarin orange is divided into lid
Body and mandarin orange main body two parts；Lid is similar ellipse, and the pulp inside mandarin orange is removed；
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, and opened in the base of a fruit and umbilical region
If air hole, then lid and mandarin orange main body are cleaned up into simultaneously sterilization processing with clear water, to remove remaining fruit juice, then certainly by orange peel
So dry；
4) sun-dried: several 3mm steel balls through aseptic processing boiling grade CPP film being wrapped up, and will be enclosed with several
The CPP film of steel ball is filled in orange peel, and filling inside orange peel is full, and the orange peel that will be filled with steel ball is placed under sunlight certainly
It so dries, until orange peel hardens, required time is 3-4 days；
5) it fills tea: the intracutaneous CPP film of the mandarin orange after drying being taken out together with steel ball, green tea is uniformly packed into orange peel
Inside when filling, is pressed with hand, and the weight ratio of the weight and tealeaves that control orange peel is 3:7, and covers lid, obtains finished product；
6) be aged: by finished product be placed in gravity-flow ventilation, free from extraneous odour, cool place, drying, be protected from light in the environment of save, save half
Year or more.
The green tea of the present embodiment is a kind of compound green tea comprising the component of following parts by weight: 45 parts of green tea, ganoderma lucidum 1.5
Part, 6 parts of Forsythia suspense leaves tea, 1 part of sweet osmanthus.
The ganoderma lucidum of the present embodiment is the particle for being cut to 0.1-4 cubic centimeters.
Embodiment 2
This embodiment differs from embodiment 1 in that the steel ball in the step 4) changes the iron ball using 4mm into, this
The green tea of embodiment is a kind of compound green tea comprising the component of following parts by weight: 40 parts of green tea, 1 part of ganoderma lucidum, Forsythia suspense leaves tea 5
Part, 1.5 parts of sweet osmanthus.
Embodiment 3
This embodiment differs from embodiment 1 in that the weight of the orange peel in the step 5) and the weight ratio of tealeaves
For 3:8.The green tea of the present embodiment is a kind of compound green tea comprising the component of following parts by weight: 48 parts of green tea, connects 3 parts of ganoderma lucidum
Stick up 5 parts of leaf tea, 1.8 parts of sweet osmanthus.
Embodiment 4
This embodiment differs from embodiment 1 in that the steel ball in the step 4) changes the baton round using 2mm into.
The green tea of the present embodiment is a kind of compound green tea comprising the component of following parts by weight: 50 parts of green tea, 4 parts of ganoderma lucidum, Forsythia suspense leaves tea
6 parts, 2 parts of sweet osmanthus.
Embodiment 5
This embodiment differs from embodiment 1 in that the green tea comprises the following components in parts by weight: green tea 48
Part, 5 parts of ganoderma lucidum, 8 parts of Forsythia suspense leaves tea, 3 parts of sweet osmanthus.
Embodiment 6
This embodiment differs from embodiment 1 in that the green tea comprises the following components in parts by weight: green tea 46
Part, 4 parts of ganoderma lucidum, 5 parts of Forsythia suspense leaves tea, 2 parts of sweet osmanthus.
Comparative example 1
This comparative example uses the general tea of commercially available mandarin orange.
Comparative example 2
This comparative example difference from Example 1 is that it is green tea that the green tea ingredient of use, which only has one kind,.
Comparative example 3
This comparative example difference from Example 1 is that the green tea comprises the following components in parts by weight: green tea 45
Part, 1 part of ganoderma lucidum, 10 parts of Folium Forsythia, 5 parts of sweet osmanthus.
Comparative example 4
This comparative example difference from Example 1 is, the difference of the manufacture craft of the small green mandarin orange green tea, this comparison
The manufacture craft of the small green mandarin orange green tea of example the following steps are included:
1) pre-treatment of green mandarin orange: selection diameter between 3cm-5cm newly can small green mandarin orange；It is put into after cleaning in hot water in short-term
Water-removing, carries out 5-10 minute sub-cooleds after water-removing, cool down and move back to drying 30-60 minutes at spacious, the water evaporation on surface
Fall and carries out sterilization processing；
2) mandarin orange pre-processes: after small blueness mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, and mandarin orange is divided into lid
Body and mandarin orange main body two parts；Lid is similar ellipse, and the pulp inside mandarin orange is removed；
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, and opened in the base of a fruit and umbilical region
If air hole, then lid and mandarin orange main body are cleaned up into simultaneously sterilization processing with clear water, to remove remaining fruit juice, then certainly by orange peel
So dry；
4) sun-dried: green tea is uniformly packed into inside orange peel, when filling, is pressed with hand, control the weight of orange peel with
The weight ratio of tealeaves is 3:7, and covers lid, and mandarin orange is dried naturally, until orange peel air-set, obtains finished product；
5) be aged: by finished product be placed in gravity-flow ventilation, free from extraneous odour, cool place, drying, be protected from light in the environment of save, save half
Year or more.
The sensory evaluation of the small green mandarin orange green tea of embodiment 7
The tea prepared to embodiment 1 to embodiment 6 and comparative example 1 to 4 carries out sensory evaluation, has abundant tea product through choosing
60 people for tasting experience taste the tea of comparing embodiment 1 to 6 and comparative example 1 to 4, using blank scoring mechanism, respectively from production
The mouldy degree of product, mouthfeel, fragrance, preference degree score, each full marks is 10 points, and mouldy degree is not to there is musty, and not
See that Signs of Mould is 10 points；Fragrance is with unique small green mandarin orange taste and green tea taste and light fragrance for 10 points；Mouthfeel is not to have
Bitterness sense, fragrant and sweet, fruity, the fragrance of a flower, tea perfume are 10 points, and score is higher to illustrate that effect is better, and to whether liking the degree of product
Overall assessment is carried out, the results are shown in Table 2:
2 results of sensory evaluation of table
As can be seen from Table 2, the small green mandarin orange green tea prepared by the present invention in mouldy degree, mouthfeel, fragrance, is recognized
Can, wherein the evaluation with embodiment 1 to 3 is preferred, the likability of especially embodiment 1 is best, and it is commercially available common that comparative example 1, which uses,
The general tea of mandarin orange, evaluation result learns, is slightly inferior to the present invention in all fields, and the green tea that comparative example 2 uses is single component
Green tea, general green tea has bitter, astringent taste road, and single green tea nutrient value is not high, and green tea of the present invention use it is compound
Green tea is arranged in pairs or groups using Multiple components, and not only nutritive value increases, and is added to the sweet osmanthus with fragrance, can cover green tea
Bitter taste；Folium Forsythia, the sweet osmanthus content of comparative example 3 are higher than the present invention, and from Analyses Methods for Sensory Evaluation Results it is found that its mouthfeel, perfume (or spice)
Gas phase declines the present invention, and excessively high Folium Forsythia, sweet osmanthus content make its taste overweight, affects mouthfeel, comparative example 4
Preparation method is different relative to its sun-dried method of the present invention, and the present invention is filled out using several steel ball boiling grade CPP films package
It fills in being dried in orange peel, is expired orange peel lumen loading using steel ball, during sun-dried, heat can be conducted to steel ball, steel
Ball distributes heat to the inside of orange peel, so that the inside to orange peel spontaneously dries, to reach inside and outside orange peel while shine
Dry effect greatly reduces drying time relative to traditional sun-dried method, and orange peel internal/external heating is uniform, meanwhile, by steel
Pearl is wrapped up with CPP film and being placed in orange peel again, and heat is excessively high by skin coking inside orange peel on avoidable steel ball, to influence it
Beautiful and mouthfeel.Small green mandarin orange green tea of the invention can brew 30~40 times, drink that effect is good, and digestion time is more long, pericarp
Fragrance and tealeaves be aged blending each other, mouthfeel is better, with richer nutritive validity and more preferable drug effect.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent substitution, improvement and etc. done be should be included within the scope of the present invention.
Claims (10)
1. a kind of preparation method of small green mandarin orange green tea, which comprises the following steps:
1) pre-treatment of green mandarin orange: selection diameter between 3cm-5cm newly can small green mandarin orange；It is put into hot water after cleaning and kills in short-term
Blueness, carries out 5-10 minutes sub-cooleds after water-removing, cooling to move back to drying 30-60 minutes at spaciousness, and the water evaporation on surface is fallen
And carry out sterilization processing；
2) mandarin orange pre-processes: after small blueness mandarin orange wash clean, a kind of elliptical openings are opened in the region where the base of a fruit, by mandarin orange be divided into lid and
Mandarin orange main body two parts remove the pulp inside mandarin orange；
3) orange peel secondary treatment: the umbilical region of step 2) treated orange peel and the base of a fruit are removed, then with clear water by lid and mandarin orange master
Body cleans up and sterilization processing, to remove remaining fruit juice, then by orange peel naturally dry；
4) sun-dried: several heat carriers through aseptic processing food-grade high-temperature resistant membrane being wrapped up, and several lead will be enclosed with
The food-grade high-temperature resistant membrane of hot body is filled in orange peel, and filling inside orange peel is full, and the orange peel that will be filled with heat carrier is put
It is placed under sunlight and dries naturally, until orange peel hardens；
5) it fills tea: the intracutaneous film of the mandarin orange after drying being taken out together with heat carrier, green tea is uniformly packed into inside orange peel,
It when filling, is pressed with hand, and covers lid, obtain finished product；
6) be aged: by finished product be placed in gravity-flow ventilation, cool place, drying, be protected from light in the environment of save, save it is more than half a year.
2. the preparation method of small green mandarin orange green tea according to claim 1, which is characterized in that the green tea is compound green tea,
The composite green tea comprises the following components in parts by weight component: 40~50 parts of green tea, 1~5 part of ganoderma lucidum, 5~8 parts of Forsythia suspense leaves tea, sweet osmanthus 1
~3 parts.
3. the preparation method of small green mandarin orange green tea according to claim 1, which is characterized in that the heat carrier is steel ball, iron
One of ball, bead.
4. the preparation method of small green mandarin orange green tea according to claim 3, which is characterized in that the diameter of the heat carrier is 2
~4mm.
5. the preparation method of small green mandarin orange green tea according to claim 1, which is characterized in that the heat carrier is the steel of 3mm
Pearl.
6. the preparation method of small green mandarin orange green tea according to claim 1, which is characterized in that the lid is similar oval
Shape, the film use boiling grade CPP film.
7. the preparation method of small green mandarin orange green tea according to claim 1, which is characterized in that opened up in the base of a fruit and umbilical region
Air hole.
8. the preparation method of small green mandarin orange green tea according to claim 1, which is characterized in that the weight of orange peel and the weight of green tea
Amount is than being 3:7~3:8.
9. the preparation method of small green mandarin orange green tea according to claim 2, which is characterized in that the composite green tea bag includes following
The component of parts by weight: 40~48 parts of green tea, 1~3 part of ganoderma lucidum, 5~6 parts of Forsythia suspense leaves tea, 1~1.8 part of sweet osmanthus.
10. the preparation method of small green mandarin orange green tea according to claim 2, which is characterized in that the composite green tea bag include with
The component of lower parts by weight: 45 parts of green tea, 1.5 parts of ganoderma lucidum, 6 parts of Forsythia suspense leaves tea, 1 part of sweet osmanthus.
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| CN201811201861.0A CN109170024A (en) | 2018-10-15 | 2018-10-15 | A kind of preparation method of small green mandarin orange green tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875848A (en) * | 2021-10-25 | 2022-01-04 | 惠州市正圆健康食品有限公司 | Preparation method of sweet osmanthus and dried orange peel green tea |
| CN113973952A (en) * | 2021-11-01 | 2022-01-28 | 卢氏县杨献民茶业有限公司 | Fructus forsythiae and citrus reticulata blanco tea and preparation process thereof |
| CN116602402A (en) * | 2023-04-24 | 2023-08-18 | 中国科学院华南植物园 | Preparation processing method of ganoderma lucidum and citrus reticulata |
-
2018
- 2018-10-15 CN CN201811201861.0A patent/CN109170024A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875848A (en) * | 2021-10-25 | 2022-01-04 | 惠州市正圆健康食品有限公司 | Preparation method of sweet osmanthus and dried orange peel green tea |
| CN113973952A (en) * | 2021-11-01 | 2022-01-28 | 卢氏县杨献民茶业有限公司 | Fructus forsythiae and citrus reticulata blanco tea and preparation process thereof |
| CN116602402A (en) * | 2023-04-24 | 2023-08-18 | 中国科学院华南植物园 | Preparation processing method of ganoderma lucidum and citrus reticulata |
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Application publication date: 20190111 |
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