CN105010670B - A kind of pure natural coreopsis tinctoria Mulberry-leaf Tea and preparation method thereof - Google Patents
A kind of pure natural coreopsis tinctoria Mulberry-leaf Tea and preparation method thereof Download PDFInfo
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- CN105010670B CN105010670B CN201510445481.1A CN201510445481A CN105010670B CN 105010670 B CN105010670 B CN 105010670B CN 201510445481 A CN201510445481 A CN 201510445481A CN 105010670 B CN105010670 B CN 105010670B
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Abstract
The invention discloses a kind of pure natural coreopsis tinctoria Mulberry-leaf Tea, by coreopsis tinctoria, mulberry leaf, Prunella vulgaris, Radix Glycyrrhizae, campanulaceae is formulated, and the parts by weight of each component are：15 ~ 25 parts of coreopsis tinctoria, 15 ~ 25 parts of mulberry leaf, 10 ~ 20 parts of Prunella vulgaris, 10 ~ 20 parts of Radix Glycyrrhizae, 10 ~ 20 parts of campanulaceae；It wherein, must be dry to 5% or less moisture content after coreopsis tinctoria and mulberry leaf picking.The coreopsis tinctoria Mulberry-leaf Tea of the present invention can all retain coreopsis tinctoria, the raw materials original active ingredient such as mulberry leaf and flavor, natural in color, flavour is mellow tasty and refreshing, not only remain the distinctive fragrance of raw material, and by scientific and effective compatibility, remain coreopsis tinctoria clear liver and improve vision, beneficial liver tonifying yin, beautifying face and moistering lotion, the characteristic to relax bowel.The invention also discloses the preparation methods of pure natural coreopsis tinctoria Mulberry-leaf Tea.
Description
Technical field
The invention belongs to field of foodstuff beverage, more particularly to a kind of bag of bubble drink and preparation method thereof.The Kunlun of the present invention
Snow chrysanthemum Mulberry-leaf Tea can retain the nutritional ingredient in the raw materials such as coreopsis tinctoria and mulberry leaf, and by effective compatibility, go to greatest extent
In addition to the sour and astringent mouthfeel of mulberry leaf, its blood pressure lowering is enhanced, it is hypoglycemic, the effect of reducing blood lipid, no slag sense is drunk, soup look is limpid, mouth
Feel mellow.
Technical background
Tea bag is a kind of tea beverage easy to carry, convenient.
Tea bag currently on the market is mostly single tea kind, and with green tea, black tea etc. is that raw material is rubbed through water-removing, is sent out
Ferment, the processes such as dry are made, can keep the color of raw material, can comparatively fast paint when brewing, and reduce brewing time.Do not have simultaneously
Tea grounds increases mouthfeel.
Modern medicine study shows in mulberry leaf containing the needed by human body such as abundant potassium, calcium and vitamin C, B1, B2, B3, A
Trace element, have blood pressure lowering, hypoglycemic, anti-aging, increase endurance, reduce lipids contents, reduce cholesterol, inhibit enteral
The unique effects such as harmful bacteria is bred and peroxide generates, have good health-care effect to human body.
With gradually increasing for people's health consciousness, some tea beverage comprising mulberry leaf also progress into market.In mulberry leaf
Containing the active ingredient largely to human body with health-care effect, such as catechin, caffeine, polysaccharide, flavanone, crude fibre, leaf
Green element, bata-carotene, vitamin B, vitamin C, vitamin E, citrin etc..Therefore, often drinking Mulberry-leaf Tea can hypoglycemic, drop
Blood fat, blood pressure lowering, anti-aging, radiation protection, anti-caries, antiallergy, antiphlogistic and bactericidal, the anti-mutation of anticancer.
The tea bag for including mulberry leaf currently on the market is largely single variety, since mulberry leaf itself have sour and astringent mouthfeel,
And existing treatment process is rougher, causes Mulberry-leaf Tea mouthfeel poor, also although small part Mulberry-leaf Tea has used the mulberry of high-quality
Leaf and fine production technology, but it is single due to being formulated, and mouthfeel still shows slightly sour and astringent, has the smell of soil, is not easy by consumer
Receive.
Chinese patent application CN201210227720.2 discloses a kind of Mulberry-leaf Tea and preparation method thereof, and Mulberry-leaf Tea is by mulberry leaf
94-96%, Chinese podocarpus branchlet and leaf 4-6% are prepared, and preparation method includes choosing raw material, booth blueness, water-removing, rubbing, frying molding and packet
Dress and etc..
Chinese patent application CN201410447800.8 discloses a kind of production method of folium mori black tea, using fresh mulberry
Leaf is raw material, baked by drying, bamboo charcoal fire, rub water-removing, for the first time fermentation, fermented for second and etc..
Chinese patent application CN201210310686.5 discloses a kind of preparation method of mulberry leaf weight-reducing tea and method for preparing same, including mulberry leaf dry in the air
Shine, finish, rubbing, baking, Titian the step of, particle or powder-type then is made in Chinese medicine auxiliary material in mulberry leaf.
Mulberry leaf itself are possessed, dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver improving eyesight, and cooling blood and hemostasis and other effects is ripe by common people
Know, but traditional Mulberry-leaf Tea is sour and bitter, is not easy to be received by consumer.
Therefore there is an urgent need to a kind of novel Mulberry-leaf Teas, improve the mouthfeel of mulberry leaf, improve the absorptivity of mulberry tea active ingredient,
And novel process is used, so that bubble Mulberry-leaf Tea is become enhanced convenience quick, is brought glad tidings for vast " three high " crowd.
Invention content
Technical problem to be solved by the invention is to provide a kind of novel pure natural coreopsis tinctoria Mulberry-leaf Teas and preparation side
Method, for more traditional Mulberry-leaf Tea, through effective compatibility, mouthfeel is more preferable, and active ingredient absorptivity higher increases " three high " crowd's
Acceptance, to indirectly improve the health status of domestic " three high " crowd.The Zhong Xionghua Mulberry-leaf Teas of the present invention can be protected all
Coreopsis tinctoria, the raw materials original active ingredient such as mulberry leaf and flavor, natural in color are stayed, flavour is mellow tasty and refreshing, not only remains raw material spy
Some fragrance, and by scientific and effective compatibility, greatly reinforce its effectiveness to health.Raw material dry matter and include battalion
It forms point, micro- almost all is taken in by human body and utilized.
The purpose of the present invention is achieved through the following technical solutions：
A kind of pure natural coreopsis tinctoria Mulberry-leaf Tea, which is characterized in that the pure natural coreopsis tinctoria Mulberry-leaf Tea is avenged by the Kunlun
Chrysanthemum, mulberry leaf, Prunella vulgaris, Radix Glycyrrhizae and campanulaceae are formulated, and the parts by weight of each component are：15 ~ 25 parts of coreopsis tinctoria, mulberry leaf 15 ~ 25
Part, 10 ~ 20 parts of Prunella vulgaris, 10 ~ 20 parts of Radix Glycyrrhizae, 10 ~ 20 parts of campanulaceae；It wherein, must freeze-drying after coreopsis tinctoria and mulberry leaf picking
To 5% or less moisture content.
Further, the parts by weight of each component are：20 ~ 25 parts of coreopsis tinctoria, 20 ~ 25 parts of mulberry leaf, 10 ~ 15 parts of Prunella vulgaris,
10 ~ 15 parts of Radix Glycyrrhizae, 10 ~ 15 parts of campanulaceae.
The main component of pure natural coreopsis tinctoria mulberry leaf tea prescription of the present invention acts on：
（1）Coreopsis tinctoria --- coreopsis tinctoria is to originate from the wild chrysanthemum in 3000 meters or so of Tianshan Mountains and Kun Lun Mountain northern foot height above sea level
Flower, therefore also known as " Tianshan Mountains snow chrysanthemum ".Document points out that Tianshan Mountains snow chrysanthemum is the rare composite family wild flower in Xinjiang, is the spiritual beings that day is educated with containing, raw
It grows in the corner of the snow mountain of 2600 meters of Tianshan Mountains height above sea level or more, associates with saussurea involucrata, be companion with cordyceps sinensis, annual August is in full bloom, and the florescence is of short duration,
Seemingly short-lived, yield is few, precious.Explanation is studied according to long-term experiment：Snow chrysanthemum is taken for a long time, and height can be substantially reduced
The blood pressure for pressing patient makes high pressure restore normal, there is preferable reduction high pressure effect；Snow chrysanthemum can be substantially reduced the triglyceride of serum
And cholesterol, there is preferable effect for reducing blood fat.After taking snow chrysanthemum seven days, hyperlipidemia triglyceride in serum can be substantially reduced
（TG）Content.In addition, snow chrysanthemum, which also has, adjusts three high, fat-reducing and beauties, antibacterial anti-inflammatory, cardiac nutrition improves sleep quality, clears liver
Improving eyesight, beneficial liver tonifying yin, beautifying face and moistering lotion, the characteristic to relax bowel.
（2）Mulberry leaf --- mulberry leaf contain steroidal and triterpene compound：Inokosterone（inokosterone）, ecdysterone
（ecdysterone）, stigmasterol（stigmasterol）, campesterol（camPesterol）, lupeol（luPeol）,β-
Sitosterol（β-sitosterol）And its acetyl derivative and β-amyrin（β-amyrin）Deng.Rise with blood glucose is inhibited
Effect, abundant amino acid, cellulose, vitamin, minerals and several physiological active substances in the mechanism of action and mulberry leaf
（Alkaloid and polysaccharide）Related, wherein major function substance, which is the DNA in mulberry leaf, can inhibit alpha-glucosidase activity, to
Inhibit and delay starch, food to be decomposed into glucose, fructose, hence it is evident that blood glucose rises after inhibiting food.In vitro test shows fresh mulberry leaf
Have to staphylococcus aureus, B hemolytic cocci, corynebacterium diphtheriae, bacillus anthracis and is acted on compared with high inhibition.Plant in mulberry leaf
Object defence is known as antimicrobial effect.
The present invention uses coreopsis tinctoria, mulberry leaf, Prunella vulgaris, Radix Glycyrrhizae and campanulaceae compatibility, can eliminate the sour, puckery and bitter of mulberry leaf
Taste, millet paste is dark green limpid, and water colour is dense, sweet tea sweet in flavor, mellow.
The present invention also provides the preparation methods of above-mentioned pure natural coreopsis tinctoria Mulberry-leaf Tea, which is characterized in that including step：
（1）Choose high-quality coreopsis tinctoria, mulberry leaf, quality inspection, water-removing；
（2）Coreopsis tinctoria and mulberry leaf are freeze-dried to 5% or less moisture content；
（3）Choose high-quality Prunella vulgaris, Radix Glycyrrhizae, campanulaceae, quality inspection is simultaneously sliced, thickness 2mm-4mm；
（4）The raw material of following parts by weight is weighed respectively：15 ~ 25 parts of coreopsis tinctoria, 15 ~ 25 parts of mulberry leaf, Prunella vulgaris 10 ~ 20
Part, 10 ~ 20 parts of Radix Glycyrrhizae, 10 ~ 20 parts of campanulaceae, and uniformly mix；
（5）Infrared drying, sterilization；
（6）It weighs, pure natural coreopsis tinctoria Mulberry-leaf Tea is made in packing, splitting.
Preferably,
Step（4）The middle raw material for weighing following parts by weight respectively：20 ~ 25 parts of coreopsis tinctoria, 20 ~ 25 parts of mulberry leaf, Prunella vulgaris
10 ~ 15 parts, 10 ~ 15 parts of Radix Glycyrrhizae, 10 ~ 15 parts of campanulaceae.
Raw material is carried out quality inspection first and finished, then low temperature drying by the preparation method of coreopsis tinctoria Mulberry-leaf Tea of the present invention.
It is carried out under low temperature, low pressure due to drying, most of moisture directly distils, and can preserve coreopsis tinctoria and mulberry leaf to the maximum extent
Active ingredient is not by high-temperature oxydation, a high proportion of its bioactivity of holding；Since the drying of material is completed under low-temperature condition, with
Other drying means are compared, and the physical arrangement and molecule structure change of material are minimum, preferably save the fragrance of raw material, and
The color and luster for maintaining raw material is more suitable for especially for containing the oxidation resistant raw material of reproducibility, and the material of reproducibility can be made dry
Retain antioxidant content after dry；The nutritional ingredients at different levels in food can be preserved, especially to volatile oil, total saposins, amino acid, flavones
Substance can preserve 90% or more.These ingredients can resist pathogen, enhance capillary resistance, wherein general flavone content
Reach 12%, considerably beyond other various chrysanthemum classes.The effect of flavones is various, it is a kind of very strong antioxidant, can
Internal oxygen radical is effectively removed, the ability of this prevention oxidation is 10 times of vitamin E or more, can prevent cell
It degenerates, the generation of aging and canceration, these biological general flavones, terpene substances, the sulfur-containing compound being rich in snow chrysanthemum are collectively referred to as
The factor for having immunoloregulation function is lowering blood pressure and blood fat, it is important in blood glucose, the antitumor related drugs with anti-aging to adjust
Element.
The coreopsis tinctoria mulberry leaf tea powder of the present invention can all retain the raw materials original active ingredient such as tealeaves and flavor, and shape is in flower
Petaloid, natural in color, flavour is mellow tasty and refreshing, not only remains the distinctive fragrance of raw material, but also eliminates the sour and astringent mouthfeel of mulberry leaf,
Excellent taste.The active ingredient of coreopsis tinctoria cooperates with enhancing, long-term drinking to can obviously reduce blood glucose blood through effective compatibility with mulberry leaf
Fat is to normal levels.
Beneficial effects of the present invention：
（1）All raw materials of the present invention are all the homologous plant of herbal cuisine, without any side effects, and mulberry leaf Cortex Eucommiae is on ancient prescription
There is the record clearly acted on, Cortex Eucommiae is now improved to coreopsis tinctoria, and substantially increase its useful effect, while reducing miscellaneous
Matter avoids the risk of allergy.Traditional Chinese medicine and modern formulations are allocated by comprehensive simultaneously, can effectively prevented and auxiliary treatment
Hypertension, hyperglycemia while hyperlipidemia, and promote its mouthfeel, are suitable for both the elderly and young to be big well-established.
（2）The mulberry leaf that the present invention uses have an expelling wind and clearing away heat, the effect of cooling blood for improving eyesight, under the technique of our low temperature dryings,
The bioactive ingredients being effectively kept in mulberry leaf are substantially reduced due to nutrient loss caused by traditional drying course, in addition
Effective compatibility makes its obvious effect, cool taste, no original bitterness sense of mulberry leaf.
（3）The coreopsis tinctoria that the present invention uses contains the 18 kind amino acid beneficial to human body and 15 kinds of trace elements, to height
Blood pressure, hyperlipidemia, hyperglycemia, coronary heart disease etc. have special efficacy, and have sterilization, anti-inflammatory, weight-reducing, preventing cold and chronic enteritis
The effect of, also there is fairly good opsonic action for insomnia.
（4）The pure natural coreopsis tinctoria Mulberry-leaf Tea of the present invention visual fatigue and liver caused by drinking to caused by excess eye-using
The symptoms such as dirty injury, there is certain mitigation.Also by and mulberry leaf, effective compatibility of Prunella vulgaris there is dispelling wind and heat, removing toxic substances to disappear
Swollen, brain nourishing and eyesight improving and other effects has positive effect to pneumonia, rhinitis, bronchitis, abscess of throat etc..Therefore with sterilization, suppression
The effect of bacterium, anti-inflammatory, preventing cold and chronic enteritis.
（5）The present invention completely eliminates the sour and astringent mouthfeel of traditional Mulberry-leaf Tea, and better by effective compatibility, mouthfeel is more
Good, active ingredient absorptivity significantly improves.A kind of pure natural side is provided to all kinds of consumer groups under present rhythm of life
Just, fast, nutrition, healthy health-preserving beverage.
Description of the drawings
Fig. 1 is the variation of triglycerides after drinking coreopsis tinctoria Mulberry-leaf Tea of the present invention, common chrysanthemum tea and common Mulberry-leaf Tea
Figure.
Specific implementation mode
Principles and features of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1；
（1）Choose high-quality coreopsis tinctoria, mulberry leaf, quality inspection, water-removing；
（2）It is 4% that coreopsis tinctoria and mulberry leaf, which are freeze-dried to moisture content,；
（3）Choose high-quality Prunella vulgaris, Radix Glycyrrhizae, campanulaceae, quality inspection is simultaneously sliced, thickness 2mm；
（4）The raw material of following parts by weight is weighed respectively：Coreopsis tinctoria 15kg, mulberry leaf 15kg, Prunella vulgaris 10kg, Radix Glycyrrhizae
10kg, campanulaceae 10kg, and uniformly mix；
（5）Infrared drying, sterilization；
（6）It weighs, pure natural coreopsis tinctoria Mulberry-leaf Tea is made in packing, splitting.
Embodiment 2；
（1）Choose high-quality coreopsis tinctoria, mulberry leaf, quality inspection, water-removing；
（2）It is 3% that coreopsis tinctoria and mulberry leaf, which are freeze-dried to moisture content,；
（3）Choose high-quality Prunella vulgaris, Radix Glycyrrhizae, campanulaceae, quality inspection is simultaneously sliced, thickness 3mm；
（4）The raw material of following parts by weight is weighed respectively：Coreopsis tinctoria 20kg, mulberry leaf 20kg, Prunella vulgaris 15kg, Radix Glycyrrhizae
15kg, campanulaceae 15kg, and uniformly mix；
（5）Infrared drying, sterilization；
（6）It weighs, pure natural coreopsis tinctoria Mulberry-leaf Tea is made in packing, splitting.
Embodiment 3；
（1）Choose high-quality coreopsis tinctoria, mulberry leaf, quality inspection, water-removing；
（2）It is 2% that coreopsis tinctoria and mulberry leaf, which are freeze-dried to moisture content,；
（3）Choose high-quality Prunella vulgaris, Radix Glycyrrhizae, campanulaceae, quality inspection is simultaneously sliced, thickness 4mm；
（4）The raw material of following parts by weight is weighed respectively：Coreopsis tinctoria 25kg, mulberry leaf 25kg, Prunella vulgaris 20kg, Radix Glycyrrhizae
20kg, campanulaceae 20kg, and uniformly mix；
（5）Infrared drying, sterilization；
（6）It weighs, pure natural coreopsis tinctoria Mulberry-leaf Tea is made in packing, splitting.
Embodiment 4；
（1）Choose high-quality coreopsis tinctoria, mulberry leaf, quality inspection, water-removing；
（2）It is 1% that coreopsis tinctoria and mulberry leaf, which are freeze-dried to moisture content,；
（3）Choose high-quality Prunella vulgaris, Radix Glycyrrhizae, campanulaceae, quality inspection is simultaneously sliced, thickness 4mm；
（4）The raw material of following parts by weight is weighed respectively：Coreopsis tinctoria 25kg, mulberry leaf 15kg, Prunella vulgaris 10kg, Radix Glycyrrhizae
20kg, campanulaceae 10kg, and uniformly mix；
（5）Infrared drying, sterilization；
（6）It weighs, pure natural coreopsis tinctoria Mulberry-leaf Tea is made in packing, splitting.
The drinking method of pure natural coreopsis tinctoria Mulberry-leaf Tea of the present invention：Directly tea bag can be poured into cold water, it is cold
It hides 24 hours, it is also possible to which hot water warm water, which directly brews, to be drunk, and different crowd is applicable in, convenient, fast.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification made, equivalent replacement, improvement etc. should all be included in the protection scope of the present invention.
The natural coreopsis tinctoria Mulberry-leaf Tea of embodiment 1-4 is soaked in warm water, through zoopery and clinical trial, is obtained
The results are shown in Figure 1.
Fig. 1 shows that pure natural coreopsis tinctoria Mulberry-leaf Tea of the invention can obviously reduce glycerine three after drinking for a period of time
Ester（TG）Haemoconcentration, and its effect is more notable compared to existing chrysanthemum tea and Mulberry-leaf Tea on the market.It is known that
Triglyceride levels and atherosclerotic cardiovascular disease risk are closely related, become the weight of " the left risk of cardiovascular disease "
Want component.Triglycerides is effectively reduced, to further decreasing cardiovascular system risk, and then reduces the incidence of angiocardiopathy
It is of great significance with lethal, disability rate.
The pure natural coreopsis tinctoria Mulberry-leaf Tea of the present invention can all retain the raw materials original active ingredient such as tealeaves and flavor, shape
In petal-shaped, natural in color, flavour is mellow tasty and refreshing, not only remains the distinctive fragrance of raw material, and can steep in hot and cold water, side
Just quick, mellow in taste, fragrant taste.Through effective compatibility, collaboration, which enhances it, reduces blood pressure and blood lipoid for coreopsis tinctoria and mulberry leaf
Effect, long-term drinking can be obviously improved and preventing hypertension, hyperglycemia and hyperlipidemia, the greatly health status of improvement drinking person.
Claims (1)
1. a kind of preparation method of pure natural coreopsis tinctoria Mulberry-leaf Tea, which is characterized in that including step：
(1) high-quality coreopsis tinctoria, mulberry leaf, quality inspection, water-removing are chosen；
(2) coreopsis tinctoria and mulberry leaf are freeze-dried to 5% or less moisture content；
(3) the high-quality Prunella vulgaris of selection, Radix Glycyrrhizae, campanulaceae, quality inspection are simultaneously sliced, thickness 2mm-4mm；
(4) raw material of following parts by weight is weighed respectively：20~25 parts of coreopsis tinctoria, 20~25 parts of mulberry leaf, 10~15 parts of Prunella vulgaris,
10~15 parts of Radix Glycyrrhizae, 10~15 parts of campanulaceae, and uniformly mix；
(5) infrared drying, sterilization；
(6) it weighs, pure natural coreopsis tinctoria Mulberry-leaf Tea is made in packing, splitting.
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| CN105918550A (en) * | 2016-05-03 | 2016-09-07 | 江西中医药大学 | Coreopsis tinctoria health preserving tea composition and preparation technology thereof |
| CN105961676A (en) * | 2016-06-01 | 2016-09-28 | 江西省清凉谷健康食品有限公司 | Snow herbal tea bag |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696834A (en) * | 2012-06-21 | 2012-10-03 | 唐军涛 | Instant senecio cineraria tea cream and preparing process thereof |
| CN102742708A (en) * | 2012-07-30 | 2012-10-24 | 谢宁 | Barbary-wolfberry-fruit snow chrysanthemum health-care effervescence tea |
| CN103168890A (en) * | 2013-04-08 | 2013-06-26 | 瓜州亿得生物科技有限公司 | Medlar coreopsis tinctoria flower tea |
-
2015
- 2015-07-27 CN CN201510445481.1A patent/CN105010670B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696834A (en) * | 2012-06-21 | 2012-10-03 | 唐军涛 | Instant senecio cineraria tea cream and preparing process thereof |
| CN102742708A (en) * | 2012-07-30 | 2012-10-24 | 谢宁 | Barbary-wolfberry-fruit snow chrysanthemum health-care effervescence tea |
| CN103168890A (en) * | 2013-04-08 | 2013-06-26 | 瓜州亿得生物科技有限公司 | Medlar coreopsis tinctoria flower tea |
Non-Patent Citations (1)
| Title |
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| 夏桑菊茶;无;《昆仑雪菊官方网站，http://www.xinjiangxueju.cn/article_345.html》;20140331;无 * |
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