CN105432839A - Slimming tea and preparation method thereof - Google Patents
Slimming tea and preparation method thereof Download PDFInfo
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- CN105432839A CN105432839A CN201410405958.9A CN201410405958A CN105432839A CN 105432839 A CN105432839 A CN 105432839A CN 201410405958 A CN201410405958 A CN 201410405958A CN 105432839 A CN105432839 A CN 105432839A
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Abstract
The present invention discloses slimming tea and a preparation method thereof, and belongs to the technical field of Chinese medicine, and the slimming tea specifically is prepared from rosa roxburghii fruit, Ilex latifolia Thunb, pawpaw, radix puerariae, emblic leafflower fruit, lotus leaf, poria cocos, seaweed, semen cassiae and hawthorn in certain mass ratio by drying, fermentation, crushing and drying again. Pure natural traditional chinese medicinal materials as starting materials and the Ilex latifolia Thunb are used for preparation of the slimming tea, the flavor of the slimming tea is turn from slightly-bitter to sweet, is good, and the slimming tea can be brewed for continuous 4-6 times. At the same time, experiments prove that the slimming tea has no toxic side effect, has good obesity treatment effect, and has certain role in mitigation of high blood sugar, high blood pressure, indigestion and other symptoms.
Description
Technical field
The present invention relates to Chinese medicine medicine technology field, especially relate to a kind of slim tea and preparation method thereof.
Background technology
At present, along with the quickening of people's rhythm of life and the raising of quality of the life, various the whirl of society is more, causes the absorption of high-protein high-fat too much, does not get enough athletic exercise.There is obesity symptom in a lot of people, most of patients can be lost weight by drug administration, but the mouthfeel of medicine is poor, and long-term taking can engender a repugnance sense, is difficult to swallow.Meanwhile, most drug also has certain side effect.Some patients is lost weight by going on a diet, and this kind of method is worthless, goes on a diet and can cause subalimentation, the various diseases that can cause bringing due to malnutrition of going on a diet for a long time.
Tea is a kind of famous health beverages, and along with the transformation of consumption idea and life style, tea beverage becomes one of Chinese Consumer's favorite drink category.Statistics shows, and tea-drinking consumption market has accounted for the share of about 20% of whole beverage consumption market.Why tea obtains the favor of consumer, and main cause is that not only mouthfeel is better due to tea, and with health role.Analyze discovery according to the study, tea has following effect: one, contribute to delaying senility.Two, contribute to suppressing angiocardiopathy.Three, contribute to prevention and anticancer.Four, contribute to suppressing and resisting viral bacterium.Five, beauty and skin care is contributed to.Six, arousing brain, raising spirit is contributed to.Seven, contribute to diuresis to recover from fatigue.Eight, lipopenicillinase is contributed to aid digestion.Nine, contribute to protecting tooth improving eyesight.At present, the specific aim of the tea health-care effect that market is sold is not strong, and most of tea is all have above-mentioned health-care effect due to the Tea Polyphenols contained inside tealeaves, and the simple Tea Polyphenols that relies on realizes health-care effect, its less effective.
There is inventor for the not good enough technical problem of the health-care effect of tea, Chinese herbal medicine is added to strengthen the health-care effect of tea in tealeaves, such as, application for a patent for invention number is 200910112914.6 to disclose " a kind of slim tea ", it is by being prepared from the root of kudzu vine, hoveniae semoveniae semen, emblic, chrysanthemum, vine polyphenol, mulberries, pawpaw, orange peel and acesulfame potassium, has angiocardiopathy preventing, artery sclerosis have Antialcoholic liver-protecting, anti-oxidant, the anti-ageing effect of waiting for a long time.But it is of limited application, owing to adding vine polyphenol in its composition, diabetic should not drink.Add acesulfame potassium in its composition, acesulfame potassium is the sweetener of Prof. Du Yucang, and often edible meeting work the mischief to the liver of human body and nervous system, particularly endangers heavier to old man, pregnant woman, child.Thus this slim tea drinks to child old man for a long time.Application for a patent for invention number is 96112889.5 to disclose " a kind of natural tea capable of moistening one's throat ", formulated by compositions such as appropriate tealeaves, chrysanthemum, fructus lycii, peppermint, Chinese olive, the tuber of dwarf lilyturf, the sterculia seed, Radix Isatidis, selfheal and rock sugar, and have clearing heat and detoxicating, slake thirst and help produce saliva and moisten mulberry and open the effects such as sound, but owing to having added rock sugar in composition, be not suitable for patients with diabetes mellitus.
Summary of the invention
In view of this, the object of this invention is to provide one can the scope of application wider, mouthfeel is better, there is slim tea of good weight reducing effect and preparation method thereof, lost weight by drug administration to solve existing obese patient, but the mouthfeel of medicine is poor, long-term taking can engender a repugnance sense, is difficult to swallow and the deficiency that exists.
The present invention solves the problems of the technologies described above by the following technical programs:
A kind of slim tea, formulated by the raw material of following weight portion:
Further, the weight portion of described raw material is:
Further, the weight portion of described raw material is:
The preparation method of described slim tea is:
(1) preparation of Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 20-30min that withers under the environment of 30-40 DEG C, makes the moisture of bitter leaves tea fresh leaves be 40-50%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 120-140 DEG C, carry out turning over throwing to complete 3-4s, being then placed on temperature is 30-40 DEG C, and vacuum is leave standstill 1-2h in the vacuum environment of 0.02-0.06MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 2.1-3.2kg/m
3, temperature is in the kneading machine of 40-60 DEG C, and the time of kneading is 30-50min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 1-2s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 50-60 DEG C, and pressure is 2.1-3.2kg/m
3, the time of kneading is 10-20min, Ilex Latifolia Thunb is done slivering rope shape, and the moisture regulating Ilex Latifolia Thunb is for subsequent use after 40-50%;
(2) process of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, stoning, to dry to moisture after section be that 45-55% is for subsequent use;
(3) ferment: first by the removal of impurities respectively of Poria cocos, pawpaw, emblic, lotus leaf, marine alga, cassia seed, the root of kudzu vine and hawthorn, clean after to be dried to moisture be 45-55%, then the Ilex Latifolia Thunb after process and Single Roxburgh Rose Fruit is added after being mixed by above-mentioned raw materials, put into hermetically sealed can sealing and fermenting 50-70 days again, taking out raw material and being dried to moisture is that 10-20% obtains fermentation materials;
(4) slim tea is prepared: first fermentation materials being crushed to fineness is 40-80 order, then fermentation materials being placed on temperature is sterilizing 2-3s in the infrared ray baking box of 25-35 DEG C, dry in the baking box of 60-80 DEG C again to moisture be 4-5%, finally be distributed into tea in bag, obtain slim tea.
Further, the preparation of described Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 25min that withers under the environment of 35 DEG C, makes the moisture of bitter leaves tea fresh leaves be 45%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 130 DEG C, and carry out turning over throwing and to complete 3.5s, being then placed on temperature is 35 DEG C, and vacuum is leave standstill 1.5h in the vacuum environment of 0.04MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 2.6kg/m
3, temperature is in the kneading machine of 50 DEG C, and the time of kneading is 40min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 1.5s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 55 DEG C, and pressure is 2.5kg/m
3, the time of kneading is 15min, Ilex Latifolia Thunb is done slivering rope shape, regulates the moisture of Ilex Latifolia Thunb to be for subsequent use after 45%.
Beneficial effect of the present invention is:
First, the present invention has selected part natural Chinese traditional medicines material jointly to prepare slim tea as raw material and Ilex Latifolia Thunb, part medicinal material bitter in Chinese medicine, coordinate with the taste of Ilex Latifolia Thunb, make the micro-hardship of the initial taste of tea using this slim tea brewed, but this bitter taste is mouthfeel acceptable alcohol feels well bitter taste, without cacogeusia sense.After these tea entrance a few minutes, just have light delicate fragrance and overflow from the tip of the tongue, mouthfeel is better.
Secondly, common tealeaves can brew 2-3 time at most, and this health protection tea all to endure repeated infusions type due to selected materials, can brew 4-6 time continuously.
Again, the present invention proves to have the effect of good treatment of obesity, meanwhile, have certain mitigation for symptoms such as hyperglycaemia, hypertension, indigestions by test.
Finally, compared with prior art, processing method of the present invention can retain the nutritional labeling of raw material preferably, and can improve the mouthfeel of raw material.The present invention, by improving the processing method of Ilex Latifolia Thunb, not only makes the bitter taste in Ilex Latifolia Thunb alleviate, and substantially increases the content of Tea Polyphenols in Ilex Latifolia Thunb, reach 93.2-94.6%.
Detailed description of the invention
Conveniently those skilled in the art will recognize that the present invention will be further described below in conjunction with embodiment.Embodiment is only illustrating this invention, is not limitation of the invention, and the step not doing in embodiment to illustrate is all prior arts, is not described in detail at this.
Rosa roxburghii of the present invention has another name called thatch pears, oblonga, and another name send the spring to return, stings sour pear, nine-headed bird, Wen Xianguo, is the fruit of rosaceous plant rosa roxburghii, is the precious fruit of nutrition of healthcare.Containing abundant vitamin C in fruit, be called as " king of Vc ".The medical value of Rosa roxburghii is very high, and its flower, Ye Guo, seed can be used as medicine, and have stomach invigorating, help digestion, nourish, effect of antidiarrheal.Particularly Rosa roxburghii is rich in superoxide dismutase, is internationally recognizedly to have active material that is anti-ageing, protective effect on cancer risk, and Rosa roxburghii also has antiviral, radiation-resistant effect, in cardiovascular, digestive system and various tumor disease are prevented and treated, applies very extensive.Singli roxbrugh rose fruit-flavor is sour, puckery, flat, have strengthen body to the resistance infected, cancer-resisting, treatment scurvy, lead-eliminating effect, anti-ageing, treatment athlete's foot, treatment oral inflammation, promote human normal to grow and treatment yctalopia, invigorating the spleen is aid digestion relieve pain, fall three high effects.
Ilex Latifolia Thunb, it is Aquifoliaceae Ilex latifolia Thunb kind aiphyllium, be commonly called as tea fourth, Fu Dingcha, highland Lu's tea, its delicate fragrance that becomes to sample tea has bitter taste, then sweet cool, there is clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, step-down fat-reducing, press down cancer anti-cancer, anti-ageing, the multiple efficacies such as arteries and veins of invigorating blood circulation, have the laudatory title such as " slim tea ", " cosmetic tea ", " slim tea ", " blood-pressure decreasing tea ", " lengthen one's life tea ".
Pawpaw You Ming Quince short, bristly hair or beard, wooden Lee.Be that pawpaw sets the fruit born, pawpaw color, smell and taste are all good, have the title of " south of the Five Ridges fruit king ", and have effect of heart clearing, lung moistening, stomach invigorating benefit spleen, in addition, pawpaw is helpful to fat-reducing.
Emblic belongs to Euphorbiaceae phyllanthus plant, and its fruit is eaten raw sour-sweet crisp and micro-puckery, and aftertaste is sweet, and therefore named emblic, has another name called pyhllanth usemhlica L., An Luoguo, Niuganguo etc.Emblic has protective effect on cancer risk, antiinflammatory action, reducing blood lipid and study of anti-atherogenic effect, antioxidation, anti-aging effects, hepatoprotective effect, antiulcer action, anti-CaM antibody, immunoregulation effect, the regulating action to non-specific immune function, the humidification to specific immune function, separates metallic poison effect etc.
The root of kudzu vine is the block root of liana Pueraria lobota, and its taste is sweet cool good to eat, and having induces sweat brings down a fever, promote the production of body fluid to quench thirst, the function of antidiarrheal, and can improve the symptom such as Xiang Qiang, dizziness, headache of hypertensive diabetes patient.In addition, Pueraria Flavonid and Puerarin energy significantly coronary artery dilator may be the effect of directly lax vascular smooth muscle; Pueraria Flavonid and Puerarin can reduce the oxygen consumption in normal myocardium and myocardial infarction district, have and strengthen the effect of cardiac muscle to ischemic tolerance; Root of kudzu vine Daidezin has the effect of anti-arrhythmia cordis, and gegen qinlian decoction body has antagonism to zoopery VPB.Pueraria Flavonid can make decreased heart rate, and stroke output increases.The CBF tool of Puerarin to around capilary and cerebrovascular disorder improves significantly, and reduces vascular resistence, increases CBF.Kudzu root flavone, Gegen Decoction, gegen qinlian decoction can have the spasmolysis of papaverine sample to antihistamine and acetylcholine to intestinal tube.All inhibitory action is had to the contraction of bronchial smooth muscle and intestinal smooth.Gegen Decoction has obvious anti-thrombosis function, has significant inhibitory action to platelet aggregation.Puerarin can make blood vessel sugar and amino acid metabolism slow down, and collagenous fibres reduce relatively, are of value to and prevent and treat atherosclerotic, platelet adhesion reaction and thrombosis.The symptom such as headache, dizziness, tinnitus that the root of kudzu vine, general flavone daidzein and Puerarin cause hypertension has obvious curative effect.Quiet note kudzu root extract, general flavone and Puerarin, the blood pressure making normally to anaesthetize dog is of short duration and obviously reduce.The root of kudzu vine is Wheat Protein and hypoglycemic effect also.
Hawthorn, have another name called fruit in mountain, its sweet and sour is good to eat.Hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, and meanwhile, hawthorn is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn, be the medicine that a kind of antitumaous effect is stronger, haw thorn extract all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis.
Poria cocos has another name called Fu Tu, Fu spirit, Fu Ling, Fu Ling, volt Tu, loose fat, deep red morning lie prostrate tire, Yun Ling, Fu rabbit, loose potato, pine potato, Song Ling.Poria cocos taste is sweet, light, property is put down, and is used as medicine and has the effect of clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.
Lotus leaf, also known as lotus flower stem, lotus stem.Lotus leaf bitter is pungent micro-puckery, cool in nature, the thoughts of returning home of being used as medicine, liver, spleen.Lotus leaf has summer heat relieving and dampness eliminating, and invigorating the spleen rises sun, effect of loose stasis of blood hemostasis, and lotus leaf has good effect of weight reducing, containing multiple effectiveization fat alkaloid in the Nuciferine in lotus leaf tea, can fat effectively in decomposer, and powerfully to excrete.On the intrepid densely covered human body intestines wall of Nuciferine energy, form one deck fat barrier film, stop fat absorption, prevent fat accumulation.Can improve greasy eating habit, it has stronger grease and repels effect thus allow you gradually produce dislike to meat or fish stodge.
Marine alga is submarine algae, and be botanic cryptogam, marine alga nature and flavor are salty-cold, coughs for bringing down a fever, controlling, and treatment asthma, hemorrhoid, rhinorrhea, digestive discomfort and urinary disorders etc.Marine alga is also effectively improved diabetic symptom and relieves effect of tension pressure, fat-reducing.
Cassia seed is the dry mature seed of legume Cassia tora, and mildly bitter flavor is micro-sweet, and property is put down, micro-cool.Its function that there is removing heat to brighten vision, relax bowel.Cassia seed has flat liver to support effect of kidney, can be used for headache, dizzy, optic atrophy.Cassia seed also has effect of fat-reducing, controls wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, habitual constipation.
Embodiment one
Raw material:
Rosa roxburghii 25kg, Poria cocos 10kg, Ilex Latifolia Thunb 25kg, pawpaw 10kg, emblic 8kg, lotus leaf 5kg, marine alga 10kg, cassia seed 10kg, root of kudzu vine 12kg, hawthorn 10.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 20min that withers under the environment of 30 DEG C, makes the moisture of bitter leaves tea fresh leaves be 50%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 120 DEG C, and carry out turning over throwing and to complete 4s, being then placed on temperature is 30 DEG C, and vacuum is leave standstill 2h in the vacuum environment of 0.02MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 2.1kg/m
3, temperature is in the kneading machine of 40 DEG C, and the time of kneading is 50min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 1s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 50 DEG C, and pressure is 2.1kg/m
3, the time of kneading is 20min, Ilex Latifolia Thunb is done slivering rope shape, regulates the moisture of Ilex Latifolia Thunb to be for subsequent use after 50%;
(2) process of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, stoning, to dry after section to moisture be 55% for subsequent use;
(3) ferment: first by the removal of impurities respectively of Poria cocos, pawpaw, emblic, lotus leaf, marine alga, cassia seed, the root of kudzu vine and hawthorn, clean after to be dried to moisture be 55%, then the Ilex Latifolia Thunb after process and Single Roxburgh Rose Fruit is added after being mixed by above-mentioned raw materials, put into hermetically sealed can sealing and fermenting again 70 days, take out raw material and be dried to moisture be 20% fermentation materials;
(4) slim tea is prepared: first fermentation materials being crushed to fineness is 80 orders, then fermentation materials being placed on temperature is sterilizing 2s in the infrared ray baking box of 25 DEG C, then dries to moisture in the baking box of 60 DEG C to be 5%, to be finally distributed into tea in bag, every packed 12g, obtains slim tea.
The brewed boiled water needing 200mL of every bag of slim tea, brew time is more than 5min, and every bag can be steeped 4-6 time.Ganderwa is that every day is early, middle and late respectively once, drinks the tea 200mL that this slim tea is brewed at every turn, drinks half an hour after meal.
Embodiment two
Raw material:
Rosa roxburghii 45kg, Poria cocos 20kg, Ilex Latifolia Thunb 45kg, pawpaw 20kg, emblic 15kg, lotus leaf 10kg, marine alga 20kg, cassia seed 30kg, root of kudzu vine 18kg, hawthorn 20.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 30min that withers under the environment of 40 DEG C, makes the moisture of bitter leaves tea fresh leaves be 40%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 140 DEG C, and carry out turning over throwing and to complete 3s, being then placed on temperature is 40 DEG C, and vacuum is leave standstill 1h in the vacuum environment of 0.06MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 3.2kg/m
3, temperature is in the kneading machine of 60 DEG C, and the time of kneading is 30min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 2s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 60 DEG C, and pressure is 3.2kg/m
3, the time of kneading is 10min, Ilex Latifolia Thunb is done slivering rope shape, regulates the moisture of Ilex Latifolia Thunb to be for subsequent use after 40%;
(2) process of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, stoning, to dry after section to moisture be 45% for subsequent use;
(3) ferment: first by the removal of impurities respectively of Poria cocos, pawpaw, emblic, lotus leaf, marine alga, cassia seed, the root of kudzu vine and hawthorn, clean after to be dried to moisture be 45%, then the Ilex Latifolia Thunb after process and Single Roxburgh Rose Fruit is added after being mixed by above-mentioned raw materials, put into hermetically sealed can sealing and fermenting again 50 days, take out raw material and be dried to moisture be 10% fermentation materials;
(4) slim tea is prepared: first fermentation materials being crushed to fineness is 40 orders, then fermentation materials being placed on temperature is sterilizing 3s in the infrared ray baking box of 25 DEG C, then dries to moisture in the baking box of 80 DEG C to be 4%, to be finally distributed into tea in bag, every packed 12g, obtains slim tea.
The brewed boiled water needing 200mL of every bag of slim tea, brew time is more than 5min, and every bag can be steeped 4-6 time.Ganderwa is that every day is early, middle and late respectively once, drinks the tea 200mL that this slim tea is brewed at every turn, drinks half an hour after meal.
Embodiment three
Raw material:
Rosa roxburghii 30kg, Poria cocos 12kg, Ilex Latifolia Thunb 30kg, pawpaw 12kg, emblic 10kg, lotus leaf 6kg, marine alga 12kg, cassia seed 15kg, root of kudzu vine 14kg, hawthorn 12.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 24min that withers under the environment of 33 DEG C, makes the moisture of bitter leaves tea fresh leaves be 48%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 125 DEG C, and carry out turning over throwing and to complete 3s, being then placed on temperature is 33 DEG C, and vacuum is leave standstill 1.2h in the vacuum environment of 0.03MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 2.4kg/m
3, temperature is in the kneading machine of 45 DEG C, and the time of kneading is 35min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 1s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 52 DEG C, and pressure is 2.4kg/m
3, the time of kneading is 12min, Ilex Latifolia Thunb is done slivering rope shape, regulates the moisture of Ilex Latifolia Thunb to be for subsequent use after 43%;
(2) process of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, stoning, to dry after section to moisture be 48% for subsequent use;
(3) ferment: first by the removal of impurities respectively of Poria cocos, pawpaw, emblic, lotus leaf, marine alga, cassia seed, the root of kudzu vine and hawthorn, clean after to be dried to moisture be 48%, then the Ilex Latifolia Thunb after process and Single Roxburgh Rose Fruit is added after being mixed by above-mentioned raw materials, put into hermetically sealed can sealing and fermenting again 55 days, take out raw material and be dried to moisture be 12% fermentation materials;
(4) slim tea is prepared: first fermentation materials being crushed to fineness is 50 orders, then fermentation materials being placed on temperature is sterilizing 3s in the infrared ray baking box of 28 DEG C, then dries to moisture in the baking box of 65 DEG C to be 4%, to be finally distributed into tea in bag, every packed 12g, obtains slim tea.
The brewed boiled water needing 200mL of every bag of slim tea, brew time is more than 5min, and every bag can be steeped 4-6 time.Ganderwa is that every day is early, middle and late respectively once, drinks the tea 200mL that this slim tea is brewed at every turn, drinks half an hour after meal.
Embodiment four
Raw material:
Rosa roxburghii 40kg, Poria cocos 18kg, Ilex Latifolia Thunb 40kg, pawpaw 18kg, emblic 12kg, lotus leaf 9kg, marine alga 18kg, cassia seed 25kg, root of kudzu vine 16kg, hawthorn 18.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 28min that withers under the environment of 37 DEG C, makes the moisture of bitter leaves tea fresh leaves be 42%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 135 DEG C, and carry out turning over throwing and to complete 3s, being then placed on temperature is 38 DEG C, and vacuum is leave standstill 1.8h in the vacuum environment of 0.05MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 3.0kg/m
3, temperature is in the kneading machine of 55 DEG C, and the time of kneading is 45min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 2s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 58 DEG C, and pressure is 2.9kg/m
3, the time of kneading is 18min, Ilex Latifolia Thunb is done slivering rope shape, regulates the moisture of Ilex Latifolia Thunb to be for subsequent use after 42%;
(2) process of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, stoning, to dry after section to moisture be 48% for subsequent use;
(3) ferment: first by the removal of impurities respectively of Poria cocos, pawpaw, emblic, lotus leaf, marine alga, cassia seed, the root of kudzu vine and hawthorn, clean after to be dried to moisture be 48%, then the Ilex Latifolia Thunb after process and Single Roxburgh Rose Fruit is added after being mixed by above-mentioned raw materials, put into hermetically sealed can sealing and fermenting again 65 days, take out raw material and be dried to moisture be 12% fermentation materials;
(4) slim tea is prepared: first fermentation materials being crushed to fineness is 70 orders, then fermentation materials being placed on temperature is sterilizing 3s in the infrared ray baking box of 33 DEG C, then dries to moisture in the baking box of 70 DEG C to be 4%, to be finally distributed into tea in bag, every packed 12g, obtains slim tea.
The brewed boiled water needing 200mL of every bag of slim tea, brew time is more than 5min, and every bag can be steeped 4-6 time.Ganderwa is that every day is early, middle and late respectively once, drinks the tea 200mL that this slim tea is brewed at every turn, drinks half an hour after meal.
Embodiment five
Raw material:
Rosa roxburghii 35kg, Poria cocos 15kg, Ilex Latifolia Thunb 35kg, pawpaw 15kg, emblic 11kg, lotus leaf 8kg, marine alga 15kg, cassia seed 20kg, root of kudzu vine 15kg, hawthorn 15.
Preparation method:
(1) preparation of Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 25min that withers under the environment of 35 DEG C, makes the moisture of bitter leaves tea fresh leaves be 45%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 130 DEG C, and carry out turning over throwing and to complete 3.5s, being then placed on temperature is 35 DEG C, and vacuum is leave standstill 1.5h in the vacuum environment of 0.04MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 2.6kg/m
3, temperature is in the kneading machine of 50 DEG C, and the time of kneading is 40min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 1.5s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 55 DEG C, and pressure is 2.5kg/m
3, the time of kneading is 15min, Ilex Latifolia Thunb is done slivering rope shape, regulates the moisture of Ilex Latifolia Thunb to be for subsequent use after 45%;
(2) process of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, stoning, to dry after section to moisture be 50% for subsequent use;
(3) ferment: first by the removal of impurities respectively of Poria cocos, pawpaw, emblic, lotus leaf, marine alga, cassia seed, the root of kudzu vine and hawthorn, clean after to be dried to moisture be 50%, then the Ilex Latifolia Thunb after process and Single Roxburgh Rose Fruit is added after being mixed by above-mentioned raw materials, put into hermetically sealed can sealing and fermenting again 60 days, take out raw material and be dried to moisture be 15% fermentation materials;
(4) slim tea is prepared: first fermentation materials being crushed to fineness is 60 orders, then fermentation materials being placed on temperature is sterilizing 3s in the infrared ray baking box of 30 DEG C, then dries to moisture in the baking box of 70 DEG C to be 4%, to be finally distributed into tea in bag, every packed 12g, obtains slim tea.
The brewed boiled water needing 200mL of every bag of slim tea, brew time is more than 5min, and every bag can be steeped 4-6 time.Ganderwa is that every day is early, middle and late respectively once, drinks the tea 200mL that this slim tea is brewed at every turn, drinks half an hour after meal.
Having no side effect of slim tea of the present invention is verified below by test example.
Test example
Choose rabbit 250, male and female half and half, body weight is 2-2.5kg.This rabbit is divided into five groups at random, often organize 50, label group one, group two, group three, group four and group five respectively, the slim tea of the embodiment of the present invention one to embodiment five is filled with respectively the rabbit feeding group one to group five, this slim tea is filled with after adopting warm water to be in harmonious proportion and is fed rabbit, and the dosage of every rabbit is 2kg, every day 2 times, after taking three months continuously, observe the situation of rabbit.The movable diet of rabbit is all normal, and therefore, this slim tea has no side effect.
Health-care effect of the present invention is verified further below by case:
Case one
Journey, female, 27 years old, certain office civilian, height 152cm, body weight was 62kg.Drink the slim tea of the embodiment of the present invention five, drink the 3.6kg that to lose weight after month continuously, drink the 6.7kg that loses weight after two months continuously, drink the 10.3kg that to lose weight after three months continuously, and generation without any side effects.
Case two
Pan so-and-so, man, 17 years old, certain high school student, height 168cm, body weight 84kg.Drink slim tea prepared by the embodiment of the present invention five, drink the 2.3kg that to lose weight after month continuously, drink the 5.4kg that loses weight after two months continuously, drink the 8.3kg that to lose weight after three months continuously, drink the 11.1kg that to lose weight after four months continuously, drinking period finds no any discomfort symptom.
Case three
What so-and-so, female, 23 years old, certain university student enrollment, height 156cm, body weight 66kg.Drink slim tea prepared by the embodiment of the present invention five, drink the 3.1kg that to lose weight after month continuously, drink the 6.3kg that loses weight after two months continuously, drink the 8.4kg that to lose weight after three months continuously, lose weight after drinking half a year continuously 14.7kg, substantially normal type is returned to, and generation without any side effects.
Shown by above-mentioned case, the Be very effective of this slim tea treatment obesity, and any side effect can not be produced, be worth of widely use.
Claims (5)
1. a slim tea, is characterized in that, formulated by the raw material of following weight portion:
2. slim tea as claimed in claim 1, it is characterized in that, the weight portion of described raw material is:
3. slim tea as claimed in claim 1, it is characterized in that, the weight portion of described raw material is:
4. the slim tea as described in claim 1,2 or 3, is characterized in that, the preparation method of described slim tea is:
(1) preparation of Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 20-30min that withers under the environment of 30-40 DEG C, makes the moisture of bitter leaves tea fresh leaves be 40-50%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 120-140 DEG C, carry out turning over throwing to complete 3-4s, being then placed on temperature is 30-40 DEG C, and vacuum is leave standstill 1-2h in the vacuum environment of 0.02-0.06MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 2.1-3.2kg/m
3, temperature is in the kneading machine of 40-60 DEG C, and the time of kneading is 30-50min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 1-2s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 50-60 DEG C, and pressure is 2.1-3.2kg/m
3, the time of kneading is 10-20min, Ilex Latifolia Thunb is done slivering rope shape, and the moisture regulating Ilex Latifolia Thunb is for subsequent use after 40-50%;
(2) process of Single Roxburgh Rose Fruit: first the Single Roxburgh Rose Fruit after selecting is cleaned, stoning, to dry to moisture after section be that 45-55% is for subsequent use;
(3) ferment: first by the removal of impurities respectively of Poria cocos, pawpaw, emblic, lotus leaf, marine alga, cassia seed, the root of kudzu vine and hawthorn, clean after to be dried to moisture be 45-55%, then the Ilex Latifolia Thunb after process and Single Roxburgh Rose Fruit is added after being mixed by above-mentioned raw materials, put into hermetically sealed can sealing and fermenting 50-70 days again, taking out raw material and being dried to moisture is that 10-20% obtains fermentation materials;
(4) slim tea is prepared: first fermentation materials being crushed to fineness is 40-80 order, then fermentation materials being placed on temperature is sterilizing 2-3s in the infrared ray baking box of 25-35 DEG C, dry in the baking box of 60-80 DEG C again to moisture be 4-5%, finally be distributed into tea in bag, obtain slim tea.
5. slim tea as claimed in claim 4, it is characterized in that, the preparation of described Ilex Latifolia Thunb: a. withers: the bitter leaves tea fresh leaves choosing bud one leaf, being placed on temperature is the 25min that withers under the environment of 35 DEG C, makes the moisture of bitter leaves tea fresh leaves be 45%; B. once complete: the Ilex Latifolia Thunb after withering is placed in green-keeping machine, the vapor (steam) temperature controlling to pass through in green-keeping machine is 130 DEG C, and carry out turning over throwing and to complete 3.5s, being then placed on temperature is 35 DEG C, and vacuum is leave standstill 1.5h in the vacuum environment of 0.04MPa; C. knead: the Ilex Latifolia Thunb through once completing being placed in pressure is 2.6kg/m
3, temperature is in the kneading machine of 50 DEG C, and the time of kneading is 40min; D. complete for two times: the Ilex latifolia tea-leaf after once kneading is placed in cylinder type water-removing machine, adopt far infrared to complete and process 1.5s; E. knead for two times: the Ilex Latifolia Thunb after being completed by secondary is placed in kneading machine, the temperature controlling kneading machine is 55 DEG C, and pressure is 2.5kg/m
3, the time of kneading is 15min, Ilex Latifolia Thunb is done slivering rope shape, regulates the moisture of Ilex Latifolia Thunb to be for subsequent use after 45%.
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