CN1286942A - Ginger tea juice and its production process - Google Patents
Ginger tea juice and its production process Download PDFInfo
- Publication number
- CN1286942A CN1286942A CN 00128942 CN00128942A CN1286942A CN 1286942 A CN1286942 A CN 1286942A CN 00128942 CN00128942 CN 00128942 CN 00128942 A CN00128942 A CN 00128942A CN 1286942 A CN1286942 A CN 1286942A
- Authority
- CN
- China
- Prior art keywords
- ginger
- juice
- tea juice
- tea
- roxburgh rose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Ginger tea juice as one kind of health beverage is produced with ginger, cratoxylum prunifolium roxburgh rose fruit and other food materials with health care functions and through distillation, extraction, squeezing and other special technological processes. It has the functions of clearing away heat and toxic materials, diminishing inflammation, relieving indigestion, invigorating stomach, promoting the secretion of saliva to quench thirst, etc. It is one delicious natural beverage.
Description
The present invention is a kind of health beverages.Be a kind of have clearing heat and detoxicating, eliminate indigestion and phlegm, be good for the stomach, promote the production of body fluid to quench thirst, the oral liquid of effect such as Weight-lossing antihypertensive, anti-inflammatory delay senility and preparation method thereof.
Ginger is the flavouring of family's indispensability, is again the good medicine with multiple efficacies, and bitter leaves tea also has various health care functions, Single Roxburgh Rose Fruit is known as the king of VC, is rich in SOD, but common just the eating separately or processing it of way of people, manufactured goods exist health-care efficacy incomplete, and are more single on the mouthfeel.Especially ginger, people are its acid of incompatibility often.So up to the present do not see have the people that it is processed into beverage.
The present invention is exactly the deficiency at these three kinds of products on the market, principle according to nutrition and traditional Chinese medicine and pharmacy, make a kind of nutrition that has, have again clearing heat and detoxicating, eliminate indigestion and phlegm, anti-inflammatory, be good for the stomach, slake thirst and help produce saliva, the health beverages of step-down, effect such as delay senility.
The present invention is such, and it is formulated by ginger, bitter leaves tea, Single Roxburgh Rose Fruit, Kiwi berry and water, and its component is: ginger 50-100g, bitter leaves tea 5-30g, Rosa roxburghii 50-120g.Kiwi berry 30-80g.
Preparation method:
Desizing, distillation, collection distillate 100-150mr (A) are cleaned, pulverize, removed to ginger; Bitter leaves tea 5-30g, pulverize, use the water hot extraction, 200mr filters to get filtrate; (B); Single Roxburgh Rose Fruit 50-120g is squeezed out whole fruit juice (C); Kiwi berry squeezes into juice (D); As required (A+B)+C or D and water are made into 1000mr then.During suitability for industrialized production, can large-scale production, production equipment requires simple, and is easy and simple to handle.Can in the consumption interval, be adjusted to the product that different crowd is liked.
Claims (3)
1, a kind of ginger tea juice is characterized in that with bitter leaves tea, ginger, Single Roxburgh Rose Fruit, Kiwi berry and water preparation.
2, ginger tea juice according to claim 1 is characterized in that component is: ginger 50-100g, bitter leaves tea 5-30g, Single Roxburgh Rose Fruit 50-120g or Kiwi berry 30-80g.
3, a kind of preparation method of ginger tea juice is characterized in that:
(1) ginger 50-100g is made distillate A with distillating method;
(2) extraction of bitter leaves tea 5-30g water is made extract B;
(3) Single Roxburgh Rose Fruit is squeezed fruit juice C, Kiwi berry squeeze juice D;
(4), make ginger tea juice in the interval ratio of materials with A, B, C or D and water;
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00128942 CN1286942A (en) | 2000-09-16 | 2000-09-16 | Ginger tea juice and its production process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 00128942 CN1286942A (en) | 2000-09-16 | 2000-09-16 | Ginger tea juice and its production process |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1286942A true CN1286942A (en) | 2001-03-14 |
Family
ID=4593260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 00128942 Pending CN1286942A (en) | 2000-09-16 | 2000-09-16 | Ginger tea juice and its production process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1286942A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105432839A (en) * | 2014-08-18 | 2016-03-30 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | Slimming tea and preparation method thereof |
CN107212135A (en) * | 2017-06-29 | 2017-09-29 | 安徽省天山茶业有限公司 | A kind of pilose antler ginger tea |
-
2000
- 2000-09-16 CN CN 00128942 patent/CN1286942A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105432839A (en) * | 2014-08-18 | 2016-03-30 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | Slimming tea and preparation method thereof |
CN105432839B (en) * | 2014-08-18 | 2019-04-09 | 贵州凤冈县仙人岭锌硒有机茶业有限公司 | A kind of slim tea and preparation method thereof |
CN107212135A (en) * | 2017-06-29 | 2017-09-29 | 安徽省天山茶业有限公司 | A kind of pilose antler ginger tea |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103392852B (en) | A kind of snow pear tea that throat reduces phlegm and preparation method thereof that protects | |
CN101233882B (en) | Pu'er cold tea and preparation thereof | |
CN104872329A (en) | Tea with honey and honeysuckle flowers and preparation method of tea | |
CN104138010A (en) | Mung bean iced tea vinegar beverage and preparation method thereof | |
CN101049166B (en) | Beverage of mulberry | |
CN105567879A (en) | Fresh-scent brown sugar and preparation method thereof | |
CN101919554A (en) | Orange fruit-flavored beverage | |
CN104621301A (en) | Formula of fire-clearing haw health tea and preparation method thereof | |
CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
CN101999718A (en) | Yellow peach fruit-flavored beverage | |
CN1286942A (en) | Ginger tea juice and its production process | |
CN104109592B (en) | A kind of clearing away heat and promoting diuresis Pineapple beer and preparation method thereof | |
CN1031287C (en) | Balsam pear cold drink products and its processing method | |
CN1032141C (en) | Made method of sand spine serial nourishing wine | |
CN104839824A (en) | Honey snow pear juice and preparation method thereof | |
CN104138007A (en) | Tea vinegar hangover-alleviating beverage and preparation method thereof | |
CN105410579A (en) | Hibiscus sabdariffa solid beverage | |
CN103652057A (en) | Watermelon peel herbal tea drink and preparation method thereof | |
CN105995266A (en) | herba menthae and watermelon compound cold beverage and preparation method thereof | |
CN106635726A (en) | Healthcare fruit vinegar and preparation method thereof | |
CN101919472A (en) | Cold tea | |
CN102907734A (en) | Making method of compound aloe juice | |
CN111194802A (en) | Thin bamboo and vanilla tea beverage | |
CN110547347A (en) | Dried radish tea | |
CN1176612C (en) | American ginseng-radish juice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |