CN110547347A

CN110547347A - Dried radish tea

Info

Publication number: CN110547347A
Application number: CN201810583661.XA
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-06-01
Filing date: 2018-06-01
Publication date: 2019-12-10

Abstract

A dried turnip tea is prepared from dried white turnip tea, dried green turnip tea, dried red turnip tea, dried carrot tea, dried purple turnip tea, dried Xinlimei turnip tea, and mixed tea of two or more kinds of dried turnip, such as dried red and white turnip tea, dried green and white turnip tea, dried Xinlimei turnip tea, etc., and also includes mixed food and beverage containing dried turnip tea as main ingredient and other foods. A dried turnip tea is prepared by respectively cleaning fresh turnip of various colors, cutting, sun drying to obtain dried turnip, oven drying at high temperature or parching in a pot, and dehydrating to obtain dried turnip tea. The dried turnip tea breaks the traditional limitation that the popular food of the dried turnips and the dried turnips are only eaten as dish soup, and generally, a plurality of amounts of dried turnip tea can be taken by general people and put into a cup to be added with boiled water for soaking or steaming in a tea steaming device, and the color of the dried turnip tea is the same as that of tea leaf water, so that the dried turnip tea is convenient and interesting for soaking tea leaves, beneficial to body health, economic and popular.

Description

Dried radish tea

Technical Field

The invention relates to food, in particular to dried turnip tea which is mainly used for making or steaming tea for drinking.

Background

Radish, root vegetables, cruciferae, radish genus plants, wherein white radish has been grown for thousands of years. The radish is divided into the following components according to color: white radishes, red radishes, green radishes, carrots, purple radishes, Xinlimei radishes and the like, and large-area planting is carried out in most areas of China.

The radish is easy to plant and has high yield. Radish is a common vegetable on a domestic dining table, and people often eat fresh radish or smashed juice for drinking and cooked food for cooking, frying and cooking soup. In addition, fresh radish is cut into shreds, dried in the sun or dried in the air to be dried, and is used for cooking fried dish and soup.

Although the radish contains more than 90% of water and contains various nutrients, the following description will be made by using dried white radish as an example and disclosing the detection and assay data.

the nutrient components per 100 g of dried white turnip are listed as follows:

The dried white turnip is rich in nutrient components, people eat more turnip dishes, and the dried white turnip is beneficial and natural, and has the food therapy medicinal value.

The compendium of classical medical herbs is called the 'most favorable person in vegetables', and the theory of traditional Chinese medicine considers that the white radish is pungent and sweet in taste and cool in nature and enters the lung, spleen, stomach and large intestine meridians.

The folk saying that radish can be used for treating or assisting in treating various diseases is that the radish has the characters of 'radish xiao gen-seng', 'radish eating in winter and ginger eating in summer, no need of doctor prescription' and 'radish eating and drinking tea, daowang of Qidafu' and the like.

From the public data of medical clinical practice and health-care academia, the food therapy has the following beneficial aspects:

1. Regulating spleen and stomach, stimulating appetite, invigorating spleen, descending qi, promoting digestion, and resolving stagnation, and can be used in combination with other foods for adjuvant treatment of dyspepsia, abdominal distention, dyspepsia, stomach weakness, nausea, emesis, acid regurgitation, oral ulcer, etc.

2. it has effects in moistening lung, regulating qi, eliminating phlegm, removing toxic materials, promoting salivation, and can be used in combination with other foods for adjuvant treatment of pharyngolaryngitis, tonsillitis, epistaxis, hoarseness, aphonia, and common cold.

3. Clearing heat, soothing liver, reducing blood fat, softening blood vessel, reducing blood sugar, stabilizing blood pressure, and preventing and treating coronary heart disease.

4. The mustard oil in the radish can promote gastrointestinal motility, increase appetite and help digestion of nutrient substances, the amylase in the radish can decompose starch fat in food to be fully absorbed, and the radish can be matched with other foods to treat various urinary calculi, gallstone, unsmooth urination and various edema constipation.

5. The skin beautifying effect is achieved, for example, white radish contains rich vitamin A, vitamin C and the like, the vitamins can prevent skin aging, prevent black spots from forming, keep skin white and tender, contain rich cellulose, promote gastrointestinal motility, eliminate constipation, play a role in expelling toxin, improve symptoms such as rough skin, acne and the like, and further achieve the skin beautifying effect.

6. The anticancer agent is prepared from radix Raphani containing lignin, interferon, macrophage, and enzyme, and can decompose carcinogenic ammonium nitrite and prevent cancer.

7. Enhancing immunity, such as radix Raphani contains abundant vitamin C and trace elements, and zinc is helpful for enhancing immunity and improving anticancer ability.

Although radishes and dried radishes have rich nutritional ingredients and high food therapy medicinal value and are economical and practical, for the public, fresh radishes are eaten only by cooking foods or dried turnip strips, and the radish green vegetables love each other due to the fact that the radishes have a large water content and a common taste, the quantity and the diet of the radishes eaten every day are convenient, and the food therapy effect is limited.

Disclosure of Invention

Therefore, it is necessary to provide a radish diet method like tea drinking, which can achieve the effect of making the best use of the radish diet.

A dried turnip tea is prepared from dried white turnip tea, dried green turnip tea, dried red turnip tea, dried carrot tea, dried purple turnip tea, dried Xinlimei turnip tea, and two or more kinds of dried turnip mixed tea, such as dried red and white turnip tea, dried green and white turnip tea, dried Xinlimei turnip tea, etc., and also comprises mixed food and beverage containing dried turnip tea as main component and other dried foods accounting for more than 50%.

Generally, a plurality of dried turnip tea can be taken by people, the dried turnip tea is put into a cup and added with boiled water for making tea or a tea steaming device and added with water for steaming, the color of the steamed tea is the same as that of tea water, and the dried turnip tea is convenient, interesting and beneficial to drink like making tea. Fresh fruits such as apples and the like or fresh vegetables such as ginger slices can be added according to the taste of the individual to adjust the taste, and the effect of the dried radish tea on the individual food therapy is not influenced.

The dried radish tea can be eaten as vegetable soup and can also be drunk as tea, so that the nutrient elements of the radish dried at high temperature or fried to be dried are easy to dialyze and separate into boiled water or water vapor, thereby being easy to be absorbed by human body, doubling the content of nutrient components, and being convenient to drink, economical and practical.

Therefore, the public diet dried turnip tea is normalized, and the dried turnip tea is a good food therapy product which is beneficial to the health of people and improves the physical quality of the whole people.

Drawings

FIG. 1 is a schematic view of the state of a finished product of dried white turnip tea.

FIG. 2 is a schematic view showing a state of packaging dried white radish tea in a bottle.

FIG. 3 is a schematic view of a state of processing dried white radish into white radish tea by high-temperature drying or pan-frying.

FIG. 4 is a schematic view of a fresh white radish processed by a radish cutting machine into white radish strips.

Figure 5 is a schematic diagram of a process flow for making dried radish tea.

FIG. 6 is a schematic diagram of the diet of dried radish tea.

Detailed Description

In the following, the technical solutions in the embodiments of the present invention will be clearly and completely described with reference to the drawings in the embodiments of the present invention, and it is obvious that all the described implementations are only a part of the implementations of the present invention, rather than all the implementations, and all other implementations obtained by a person of ordinary skill in the art without any creative work based on the embodiments of the present invention belong to the protection scope of the present invention

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, and the terms used herein in the specification of the present invention are for the purpose of describing particular embodiments and are not intended to limit the present invention.

Explanation of making dried radish tea:

Referring to fig. 1 to 5, the following description illustrates the present invention:

Step 1-washing radish

Cleaning fresh radish with clear water, wherein the fresh radish has white radish, carrot, green radish, red radish, Xinlimei radish, etc.

Step 2-processing radish

Selecting fresh radish with clean peel, and cutting into finger thick strips or finger thick sheets with a kitchen knife, and referring to FIG. 4 or cutting fresh radish with a machine to obtain coarse radish strips.

Step 3-drying radish

The processed radish slices or strips are placed on clean bamboo and wood boards or on the ground of dry cement and ceramic tiles, and must be continuously dried in the sun to form dried radish with water content, and meanwhile, the dried radish is prevented from mildewing and deteriorating when placed at night, the dried radish can be generally collected with 10 percent of water content, and the dried radish is sampled and weighed to detect the water content to reach the standard.

step 4-washing dried radish

And cleaning the dried turnips by using clear water.

Step 5-high temperature baking and frying dried turnips

Referring to fig. 3, dried turnips are cleaned to be drained, water drops are placed into a heating furnace for high-temperature drying or are fried in a pot until the dried turnips are dried to about five-fold, dried turnips are obtained, the dehydration amount of the dried turnips is about 5%, the dried turnips are sampled and weighed to detect that the water content reaches the standard, the dried turnips are alternately light white and light white yellow, and the white dried turnips are prepared in the state shown in fig. 1.

Stepwise 6-packaging dried radish tea

Referring to fig. 2, dried turnip dried by high temperature drying or stir-frying is made into dried turnip tea, and the dried turnip tea is put into a food drying bag or a glass bottle for sealed preservation after being cooled.

Dried radish tea diet mode

Dried radish tea diet instructions

Please refer to fig. 6 for the diet of dried radish tea.

Tea making: a plurality of dried turnip tea is put into a cup and added with boiled water to be soaked for drinking.

Steaming tea: a plurality of dried turnip tea is put into the tea steaming device, and the tea steaming water is drunk as tea water, so that the effect is good. The dried radish tea is suitable for hot drinking without drinking the dried radish tea at night.

Cooking: a plurality of dried turnip tea is soaked in warm water, and can be put into a pot to be eaten with other food serving as dish soup after being foamed, so that the nutrition is rich.

The dried turnip tea has the advantages of tea and vegetable soup diet, convenience, interest and benefit.

It will be understood that various other modifications and changes may be made by those skilled in the art based on the teachings of the present invention, and all such modifications and changes are intended to fall within the scope of the appended claims.

Claims

1. A dried turnip tea is prepared from dried white turnip tea, dried green turnip tea, dried red turnip tea, dried carrot tea, dried purple turnip tea, dried Xinlimei turnip tea, and two or more kinds of dried turnip mixed tea, such as dried red and white turnip tea, dried green and white turnip tea, dried Xinlimei turnip tea, etc., and also comprises mixed food and beverage containing dried turnip tea as main component and other dried foods more than 50%.

A dried turnip tea is prepared from fresh turnip through washing, cutting to become strips, sheets or other shapes, drying in sun to become dried turnip with water content of 10% or so, washing, high-temp baking or parching in pot, removing water to become dried turnip tea, loading in food bag, adding desiccant or glass container, and sealing.

Generally, a plurality of dried turnip tea can be taken by people, put into a cup and added with boiled water to be soaked or a tea steaming device to be steamed and boiled, the color of the dried turnip tea is the same as that of tea water, and the dried turnip tea is convenient, interesting and beneficial to drink like tea soaking. Fresh fruits such as apples and the like or fresh vegetables such as ginger slices can be added according to the taste of a person to adjust the taste, and hot drink and overnight drinking of the dried radish tea are suitable as long as the effect of the dried radish tea on the personal food therapy is not influenced.

the dried turnip tea breaks through the traditional limitation that the popular food of the dried turnips and the dried turnips are only eaten as vegetable soup, breaks through the saying that the common language of love of the green turnips is changed into popular love of the radishes over the love of the green turnips. Since radishes are planted for thousands of years, the health care value of the radishes is known to women and children, the words of the radishes include ' panax radishes ', ' radishes are eaten in winter and ginger are eaten in summer, doctors are not needed for prescription, and ' radishes are eaten and drunk as tea, so that the Qidebao doctor climbs all over the street ' and the like, the radishes can treat or assist in treating various diseases, the nutrient components of the dried radish tea are doubled, the dried radish tea can be used as a dish and a tea drink, the dried radish tea is convenient to drink, economical and practical, and the dried radish tea is a dietary therapy product which is beneficial to the health of people and improves the physical quality of the whole people.

2. The dried radish tea food of claim 1, wherein the name is unique to the finished product made from the processed dried radish.

3. The method as claimed in claim 1, wherein the dried radish tea is dried white radish tea, dried red radish tea, dried green radish tea, dried carrot tea, dried purple radish tea, dried heart beauty radish tea, or a mixture of two or more dried radish teas, such as dried red white radish tea, dried green white radish tea, dried carrot tea, dried heart beauty radish tea, etc., and the method comprises a general term for mixed food containing dried radish tea as a main ingredient and other dried food in an amount of 50% or more by weight, and an authorization protocol is required for commercial activities such as production and sale of food related to the dried radish tea.

4. The method as claimed in claim 1, wherein in the preparation process of the dried turnip tea, the dried turnip strips are dried at high temperature by a heating device or fried to about five-fold, about 5% of dried turnip is dehydrated to prepare the dried turnip tea, and the dried turnip tea can be sampled and weighed for detection, which belongs to the protection scope of the invention.

5. The method as claimed in claim 1, wherein the dried turnip tea has both functions of tea and food and is a good food therapy product, and the radish tea is used as a raw material for improving and recording related medicines and beverages and selling business behaviors, and belongs to the protection scope of the claims of the invention.