CN107455516A - A kind of golden Rosa roxburghii fruit tea and preparation method thereof - Google Patents
A kind of golden Rosa roxburghii fruit tea and preparation method thereof Download PDFInfo
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- CN107455516A CN107455516A CN201710880044.1A CN201710880044A CN107455516A CN 107455516 A CN107455516 A CN 107455516A CN 201710880044 A CN201710880044 A CN 201710880044A CN 107455516 A CN107455516 A CN 107455516A
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- rosa roxburghii
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of golden Rosa roxburghii fruit tea and preparation method thereof, the golden Single Roxburgh Rose Fruit tea bag includes the component of following parts by weight：Golden dried roxburgh rose fruit：30 55 parts；Black tea：10 20 parts；Chrysanthemum：5 15 parts；Hawthorn：25 parts；Rock sugar：36 parts.The present invention also provides a kind of preparation method of above-mentioned golden Rosa roxburghii fruit tea.Fruit tea of the present invention can make full use of golden Rosa roxburghii effective ingredient, and taste is preferable.
Description
Technical field
The present invention relates to tea product field, in particular it relates to a kind of golden Rosa roxburghii fruit tea and preparation method thereof.
Background technology
Golden Rosa roxburghii, alias are light branch s.m.p Rosa roxburghii, seedless roxburgh rose, golden Rosa roxburghii etc., be a kind of premature labor, high yield, well developed root system,
Eugonic fruit tree, its fruit also have higher medicinal valency rich in several amino acids, vitamin and mineral nutrient
Value, the traditional Chinese medical science thinks that golden Rosa roxburghii is sweet, sour, cool in nature, returns spleen, stomach, large intestine channel, has the effect of stomach strengthening and digestion promoting, clearing away summerheat.It is but new
Fresh golden Single Roxburgh Rose Fruit is not easy to maintain.Therefore, in addition to eating fruit raw, also golden thorn can further be developed by being processed into fruit tea
The use value of pears.
On the one hand it is due to that golden Rosa roxburghi Juice is more puckery and the fruit tea in the market on golden Rosa roxburghii is very few, on the other hand
Be in the market in order to cater to the custom that people's tradition is drunk tea, for taste based on tealeaves, product variety is relatively single, therefore, such as
What, which is developed, a kind of can make full use of golden Rosa roxburghii effective ingredient to turn into golden Single Roxburgh Rose Fruit with the fruit tea product of preferable taste again
The focus of tea.
The content of the invention
It is an object of the invention to provide a kind of golden Rosa roxburghii fruit tea that can solve the problem that above mentioned problem and preparation method thereof.
Technical scheme is used by the present invention solves the above problems：
A kind of golden Rosa roxburghii fruit tea, include the component of following parts by weight：
Golden dried roxburgh rose fruit：30-55 parts；
Black tea：10-20 parts；
Chrysanthemum：5-15 parts；
Hawthorn：2-5 parts；
Rock sugar：3-6 parts.
Wherein, the golden Rosa roxburghii fruit tea also includes the matrimony vine of 2-5 parts by weight.
Wherein, the golden Rosa roxburghii fruit tea also includes the honeysuckle of 1-3 parts by weight.
Wherein, the golden Rosa roxburghii fruit tea also includes the jujube of 5-10 parts by weight.
Wherein, the weight ratio of the golden dried roxburgh rose fruit and the black tea is 2:1.
A kind of golden Rosa roxburghii fruit tea, is made up of the component of following parts by weight：
Golden dried roxburgh rose fruit：30-55 parts；
Black tea：10-20 parts；
Chrysanthemum：5-15 parts；
Hawthorn：2-5 parts；
Rock sugar：3-6 parts；
Matrimony vine：2-5 parts；
Honeysuckle：1-3 parts；
Jujube：5-10 parts.
The present invention also provides a kind of preparation method of above-mentioned golden Rosa roxburghii fruit tea, comprises the following steps：
（1）It will dry and crush after fresh golden Rosa roxburghii cleaning, obtain golden dried roxburgh rose fruit；
（2）Golden dried roxburgh rose fruit, black tea, chrysanthemum, hawthorn, rock sugar, matrimony vine, honeysuckle and jujube are mixed by the parts by weight,
It can obtain golden Rosa roxburghii fruit tea.
Wherein, the step（1）In, the temperature of drying is 50-55 DEG C.
To sum up, the beneficial effects of the invention are as follows：Fruit tea of the present invention can make full use of golden Rosa roxburghii effective ingredient, and
Taste is preferable.
Embodiment
With reference to embodiment, the present invention is described in further detail, but the implementation of the present invention is not limited to this.
Embodiment 1
A kind of golden Rosa roxburghii fruit tea, is made up of the component of following parts by weight：
Golden dried roxburgh rose fruit：30 parts；
Black tea：20 parts；
Chrysanthemum：5 parts；
Hawthorn：2 parts；
Rock sugar：3 parts.
Embodiment 2
A kind of golden Rosa roxburghii fruit tea, is made up of the component of following parts by weight：
Golden dried roxburgh rose fruit：55 parts；
Black tea：10 parts；
Chrysanthemum：15 parts；
Hawthorn：5 parts；
Rock sugar：6 parts；
Matrimony vine：5 parts；
Honeysuckle：3 parts；
Jujube：10 parts.
Embodiment 3
A kind of golden Rosa roxburghii fruit tea, is made up of the component of following parts by weight：
Golden dried roxburgh rose fruit：45 parts；
Black tea：15 parts；
Chrysanthemum：10 parts；
Hawthorn：3 parts；
Rock sugar：5.5 part；
Matrimony vine：3 parts.
Embodiment 4
A kind of golden Rosa roxburghii fruit tea, is made up of the component of following parts by weight：
Golden dried roxburgh rose fruit：40 parts；
Black tea：20 parts；
Chrysanthemum：8 parts；
Hawthorn：4 parts；
Rock sugar：6 parts；
Matrimony vine：3 parts；
Honeysuckle：2 parts；
Jujube：5 parts.
Embodiment 5
Golden Rosa roxburghii fruit tea in above-described embodiment 1 to embodiment 4, is prepared using following methods：
（1）It will dry and crush after fresh golden Rosa roxburghii cleaning, obtain golden dried roxburgh rose fruit；
（2）Golden dried roxburgh rose fruit, black tea, chrysanthemum, hawthorn, rock sugar, matrimony vine, honeysuckle and jujube are mixed in proportion, you can
To golden Rosa roxburghii fruit tea.
Fragrance, bitter taste, taste three are carried out through fruit tea made from method shown in embodiment 5 to above-described embodiment 1 to embodiment 4
The evaluation of individual aspect, and result is recorded in table 1 below.
Wherein, fragrance evaluation is divided into following 3 grades：
One-level：Obviously fragrance；
Two level：There is light fragrance；
Three-level：Without particularly apparent fragrance.
Bitter taste estimate is divided into following 4 grades：
One-level：There is no bitter taste；
Two level：Without particularly apparent bitter taste；
Three-level：There is light bitter taste；
Level Four：Obviously bitter taste.
Astringent sense is divided into following 4 grades：
One-level：There is no astringent sense；
Two level：Without particularly apparent astringent sense；
Three-level：There is light astringent sense；
Level Four：Obviously astringent sense.
Taste appraisal is divided into following 4 grades：
One-level：Taste is preferable, it is strongly recommended that；
Two level：Taste is fine, can recommend；
Three-level：Taste is general, can recommend to recommend；
Level Four：Taste is poor, does not recommend.
Table 1
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| Fragrance | Two level | One-level | One-level | One-level |
| Bitter taste | Three-level | Two level | Two level | One-level |
| Astringent sense | Two level | Three-level | Three-level | One-level |
| Taste | Two level | Two level | Two level | One-level |
Pass through upper table 1, it can be seen that the taste of the golden Rosa roxburghii fruit tea obtained by embodiment 1-4 is more than two level, taste compared with
It is good.Fragrance, bitter taste, astringent sense are adapted to the consumption habits of majority more than three-level.
Embodiment 1-3 compares with embodiment 4, and the weight ratio of the golden dried roxburgh rose fruit in embodiment 4 and the black tea is 2:
The weight ratio of golden dried roxburgh rose fruit and the black tea in 1, embodiment 1-3 is not in aforementioned range.By can be seen that in upper table 1
The golden Rosa roxburghii fruit tea of embodiment 4 is significantly better than that embodiment 1-3 in fragrance, bitter taste, astringent sense, taste etc., therefore, the present invention
In the golden Rosa roxburghii fruit tea, the weight ratio of preferably golden dried roxburgh rose fruit and the black tea is 2:When 1, obtained golden Rosa roxburghii fruit tea exists
Fragrance, bitter taste, astringent sense, taste etc. are optimal.
In summary, fruit tea of the present invention can make full use of golden Rosa roxburghii effective ingredient, and taste is preferable.
As described above, it can preferably realize the present invention.
The above described is only a preferred embodiment of the present invention, any formal limitation not is made to the present invention, though
So the present invention is disclosed above with preferred embodiment, but is not limited to the present invention, any to be familiar with this professional technology people
Member, without departing from the scope of the present invention, when the technology contents using the disclosure above make a little change or modification
For the equivalent embodiment of equivalent variations, as long as be without departing from technical solution of the present invention content, according to the technical spirit of the present invention,
Within the spirit and principles in the present invention, any simple modification, equivalent substitution and improvement for being made to above example etc., still
Belong within the protection domain of technical solution of the present invention.
Claims (8)
1. a kind of golden Rosa roxburghii fruit tea, it is characterised in that include the component of following parts by weight：
Golden dried roxburgh rose fruit：30-55 parts；
Black tea：10-20 parts；
Chrysanthemum：5-15 parts；
Hawthorn：2-5 parts；
Rock sugar：3-6 parts.
2. golden Rosa roxburghii fruit tea according to claim 1, it is characterised in that the golden Rosa roxburghii fruit tea also includes 2-5 parts by weight
Matrimony vine.
3. golden Rosa roxburghii fruit tea according to claim 1, it is characterised in that the golden Rosa roxburghii fruit tea also includes 1-3 parts by weight
Honeysuckle.
4. golden Rosa roxburghii fruit tea according to claim 1, it is characterised in that the golden Rosa roxburghii fruit tea also includes 5-10 parts by weight
Jujube.
5. golden Rosa roxburghii fruit tea according to claim 1, it is characterised in that the weight of the golden dried roxburgh rose fruit and the black tea
Than for 2:1.
6. a kind of golden Rosa roxburghii fruit tea, it is characterised in that be made up of the component of following parts by weight：
Golden dried roxburgh rose fruit：30-55 parts；
Black tea：10-20 parts；
Chrysanthemum：5-15 parts；
Hawthorn：2-5 parts；
Rock sugar：3-6 parts；
Matrimony vine：2-5 parts；
Honeysuckle：1-3 parts；
Jujube：5-10 parts.
7. the preparation method of a kind of golden Rosa roxburghii fruit tea as any one of claim 1 to 6, it is characterised in that including such as
Lower step：
（1）It will dry and crush after fresh golden Rosa roxburghii cleaning, obtain golden dried roxburgh rose fruit；
（2）Golden dried roxburgh rose fruit, black tea, chrysanthemum, hawthorn, rock sugar, matrimony vine, honeysuckle and jujube are mixed by the parts by weight,
It can obtain golden Rosa roxburghii fruit tea.
8. the preparation method of golden Rosa roxburghii fruit tea according to claim 7, it is characterised in that the step（1）In, drying
Temperature is 50-55 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710880044.1A CN107455516A (en) | 2017-09-26 | 2017-09-26 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710880044.1A CN107455516A (en) | 2017-09-26 | 2017-09-26 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
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| CN201710880044.1A Pending CN107455516A (en) | 2017-09-26 | 2017-09-26 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
| CN108902387A (en) * | 2018-06-28 | 2018-11-30 | 贵州省松桃武陵源苗王茶业有限公司 | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof |
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| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
| CN102972593A (en) * | 2012-11-29 | 2013-03-20 | 普定县朵贝重华茶业有限责任公司 | Preparation method of gold roxburgh rose tea |
| CN106417839A (en) * | 2016-12-27 | 2017-02-22 | 贵州天赐贵宝食品有限公司 | Fructus rosaeroxburghii tea and preparation method thereof |
| CN106578180A (en) * | 2015-10-20 | 2017-04-26 | 龙里天乙刺梨有限公司 | Wild rosa roxburghii tratt fruit tea and preparation method thereof |
| CN106578178A (en) * | 2015-10-19 | 2017-04-26 | 贵州黔宝食品有限公司 | Rosa roxburghii fruit and wild fruit tea |
| CN106615358A (en) * | 2016-11-29 | 2017-05-10 | 广西乐业县乐宝电子商务有限公司 | Rosa roxburghii tratt healthcare tea and preparation method thereof |
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2017
- 2017-09-26 CN CN201710880044.1A patent/CN107455516A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101779718A (en) * | 2010-04-16 | 2010-07-21 | 贵州华南理工生物工程有限公司 | Health protection tea containing rosa roxbughii tratt and preparation method thereof |
| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
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| CN106578178A (en) * | 2015-10-19 | 2017-04-26 | 贵州黔宝食品有限公司 | Rosa roxburghii fruit and wild fruit tea |
| CN106578180A (en) * | 2015-10-20 | 2017-04-26 | 龙里天乙刺梨有限公司 | Wild rosa roxburghii tratt fruit tea and preparation method thereof |
| CN106615358A (en) * | 2016-11-29 | 2017-05-10 | 广西乐业县乐宝电子商务有限公司 | Rosa roxburghii tratt healthcare tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013194A (en) * | 2017-12-26 | 2018-05-11 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of production method of pearl Lee fruit tea |
| CN108902387A (en) * | 2018-06-28 | 2018-11-30 | 贵州省松桃武陵源苗王茶业有限公司 | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof |
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Application publication date: 20171212 |
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