CN108902387A - One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof - Google Patents
One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof Download PDFInfo
- Publication number
- CN108902387A CN108902387A CN201810685946.4A CN201810685946A CN108902387A CN 108902387 A CN108902387 A CN 108902387A CN 201810685946 A CN201810685946 A CN 201810685946A CN 108902387 A CN108902387 A CN 108902387A
- Authority
- CN
- China
- Prior art keywords
- mesh
- tea
- peppermint
- parts
- spare
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
It relieves inflammation or internal heat the present invention provides one kind and steeps tea bag and preparation method thereof, which is prepared by Guizhou black tea, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt, soup look azarin, and the sweet refreshing mellowness of cool taste does not influence tealeaves mouthfeel, has effects that significantly to relieve inflammation or internal heat.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to one kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof.
Background technique
Tealeaves goes to the world from China, early has become world's beverage market three and divides the important species for having one all over the world.The world
Tea market competition is also becoming increasingly acute, and new operation all continuously emerges in each main tealeaves productive consumption state since the 1990s
Mode.China is the native place of tealeaves, there is a big teas of green tea, black tea etc. six, and 20 production tea save, 80,000,000 tea growers, be name it is secondary its
Real Chan Cha big country.
Drinking tea, there are many benefits, this is well-known.Chinese ancients are thought that tea has ten morals：With tea gloom-dispelling, with tea
Gas is slept in drive, with tea health gas, is removed pathogenic QI in the body with tea, is tasted flavour with tea table respect with tea Li Liren with tea, is taken care of health body with tea, with tea
Can trade, can refined will with tea.Lu Tang Dynasty with《Seven bowls of tea songs》Also very vivid description has been done to tea：" one bowl of larynx kiss profit, two
Bowl is broken lonely bored, and three bowls are searched impoverished mind, only text volume 5,000.Four bowls are sent out sweat light, and uneven thing, dissipates to pore to the greatest extent all one's life.Five bowls of flesh bones
Clearly, six bowls of logical celestial spirits.Seven bowls are unable to eat, and only feel that the breezy fresh breeze of two armpits is raw." tea culture and traditional Chinese medicine, have between the two very
Close relationship, tea not only have the therapeutic efficacy to more section's diseases, and play the role of it is good promote longevity, anti-ageing salubrity.
Guizhou tealeaves relies on advantageous natural ecological environment, and quality of original tea is preferable, but lacks deep open
Hair and utilization, the potential health care of Tea Leaves of Guizhou and economic value fail to be fully used.
Summary of the invention
To solve the above problems, relieving inflammation or internal heat the present invention provides one kind steeps tea bag, the bubble tea bag is by Guizhou black tea, peppermint, water
Celery, Rosa roxburghii Tratt are prepared, the bubble tea bag soup look azarin, the sweet refreshing mellowness of cool taste, and effect of relieving inflammation or internal heat is very significant.
Specifically, one kind, which is relieved inflammation or internal heat, steeps tea bag, by weight, by black tea 30-60 parts of Guizhou, 2-10 parts of peppermint, oenanthe stolonifera
5-25 parts, 5-25 parts of Rosa roxburghii Tratt are prepared；
Preferably, one kind, which is relieved inflammation or internal heat, steeps tea bag, by weight, by black tea 40-50 parts of Guizhou, 4-8 parts of peppermint, oenanthe stolonifera
10-20 parts, 10-20 parts of Rosa roxburghii Tratt are prepared；
It is highly preferred that one kind, which is relieved inflammation or internal heat, steeps tea bag, by weight, by 45 parts of Guizhou black tea, 6 parts of peppermint, 15 parts of oenanthe stolonifera,
15 parts of Rosa roxburghii Tratt are prepared；
The present invention also provides a kind of relieve inflammation or internal heat to steep the preparation method of tea bag, includes the following steps：
(1) black tea is crushed, recycled 20 mesh, but the black tea of 60 mesh, it is spare；
(2) dried peppermint leaf is put into low pressure drying box, drying temperature is 70-80 DEG C, carries out being dried to content 5-10%, cut
It is broken, recycled 20 mesh, but the peppermint of 60 mesh, it is spare；
(3) oenanthe stolonifera is put into low pressure drying box, drying temperature is 70-80 DEG C, carries out being dried to content 5-10%, cut
It is broken, recycled 20 mesh, but the peppermint of 60 mesh, it is spare；
(4) Rosa roxburghii Tratt is learned from each other by exchanging views to the particle of 1mm size, sunshine is carried out and dries, it is spare.
(5) Guizhou black tea obtained above, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt are uniformly mixed, pack packaging, every bag of 3g to get
To bubble tea bag finished product.
Step (1) described above crushes black tea, recycles 30 mesh, but the black tea of 40 mesh, spare；
Dried peppermint leaf is put into low pressure drying box by step (2) described above, and drying temperature is 75 DEG C, carries out being dried to content
5-10%, chopping, recycled 30 mesh, but the peppermint of 40 mesh, spare；
Oenanthe stolonifera is put into low pressure drying box by step (3) described above, and drying temperature is 75 DEG C, carries out being dried to content
5-10%, chopping, recycled 30 mesh, but the peppermint of 40 mesh, spare；
Beneficial effects of the present invention are：
The present invention, by a large amount of experiment sieving compatibility, has finally been determined with black tea, Chinese celery on the basis of the black tea of Guizhou
Bubble tea bag is made as raw material in dish, peppermint, Rosa roxburghii Tratt, and the bubble tea bag soup look azarin, the sweet refreshing mellowness of cool taste is not influencing tealeaves
Under the premise of mouthfeel, have effects that significantly to relieve inflammation or internal heat.The present invention is to 60 because of oral cavity anabrosis, red and swollen heat pain, mouth caused by getting angry
The dry thirsty equal excessive internal heats symptom of hardship is drunk present invention bubble tea bag and is observed, and is steeped tea bag 7 days by drinking the present invention and relieving inflammation or internal heat, wherein 50 people
It cures, cure rate is effective up to 83.3%, 57 people, and effective percentage is 95.0%.
Specific embodiment：
Embodiment 1：The preparation of present invention bubble tea bag
Formula：Black tea 30g, peppermint 2g, oenanthe stolonifera 5g, Rosa roxburghii Tratt 5g；
Preparation method：
(1) black tea is crushed, recycled 20 mesh, but the black tea of 60 mesh, it is spare；
(2) dried peppermint leaf is put into low pressure drying box, drying temperature is 70 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(3) oenanthe stolonifera is put into low pressure drying box, drying temperature is 70 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(4) Rosa roxburghii Tratt is learned from each other by exchanging views to the particle of 1mm size, sunshine is carried out and dries, it is spare.
(5) Guizhou black tea obtained above, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt are uniformly mixed, pack packaging, every bag of 3g to get
To bubble tea bag finished product.
Embodiment 2：The present invention steeps tea bag preparation
Formula：Black tea 40g, peppermint 4g, oenanthe stolonifera 10g, Rosa roxburghii Tratt 10g；
Preparation method：
(1) black tea is crushed, recycled 20 mesh, but the black tea of 60 mesh, it is spare；
(2) dried peppermint leaf is put into low pressure drying box, drying temperature is 70 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(3) oenanthe stolonifera is put into low pressure drying box, drying temperature is 70 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(4) Rosa roxburghii Tratt is learned from each other by exchanging views to the particle of 1mm size, sunshine is carried out and dries, it is spare.
(5) Guizhou black tea obtained above, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt are uniformly mixed, pack packaging, every bag of 3g to get
To bubble tea bag finished product.
Embodiment 3：The present invention steeps tea bag preparation
Formula：Black tea 45g, peppermint 6g, oenanthe stolonifera 15g, Rosa roxburghii Tratt 15g；
Preparation method：
(1) black tea is crushed, recycled 30 mesh, but the black tea of 40 mesh, it is spare；
(2) dried peppermint leaf is put into low pressure drying box, drying temperature is 75 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(3) oenanthe stolonifera is put into low pressure drying box, drying temperature is 75 DEG C, carries out being dried to content 5-10%, shred, returns
Received 30 mesh, but the peppermint of 40 mesh, it is spare；
(4) Rosa roxburghii Tratt is learned from each other by exchanging views to the particle of 1mm size, sunshine is carried out and dries, it is spare.
(5) Guizhou black tea obtained above, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt are uniformly mixed, pack packaging, every bag of 3g to get
To bubble tea bag finished product.
Embodiment 4：The present invention steeps tea bag preparation
Formula：Black tea 50g, peppermint 8g, oenanthe stolonifera 20g, Rosa roxburghii Tratt 20g
Preparation method：
(1) black tea is crushed, recycled 30 mesh, but the black tea of 40 mesh, it is spare；
(2) dried peppermint leaf is put into low pressure drying box, drying temperature is 75 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(3) oenanthe stolonifera is put into low pressure drying box, drying temperature is 75 DEG C, carries out being dried to content 5-10%, shred, returns
Received 30 mesh, but the peppermint of 40 mesh, it is spare；
(4) Rosa roxburghii Tratt is learned from each other by exchanging views to the particle of 1mm size, sunshine is carried out and dries, it is spare.
(5) Guizhou black tea obtained above, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt are uniformly mixed, pack packaging, every bag of 3g to get
To bubble tea bag finished product.
Embodiment 4：The present invention steeps tea bag preparation
Formula：Black tea 60g, peppermint 10g, oenanthe stolonifera 25g, Rosa roxburghii Tratt 25g；
Preparation method：
(1) black tea is crushed, recycled 20 mesh, but the black tea of 60 mesh, it is spare；
(2) dried peppermint leaf is put into low pressure drying box, drying temperature is 80 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(3) oenanthe stolonifera is put into low pressure drying box, drying temperature is 80 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(4) Rosa roxburghii Tratt is learned from each other by exchanging views to the particle of 1mm size, sunshine is carried out and dries, it is spare.
(5) Guizhou black tea obtained above, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt are uniformly mixed, pack packaging, every bag of 3g to get
To bubble tea bag finished product.
Claims (7)
1. one kind, which is relieved inflammation or internal heat, steeps tea bag, it is characterised in that：By weight, by black tea 30-60 parts of Guizhou, 2-10 parts of peppermint, Chinese celery
5-25 parts of dish, 5-25 parts of Rosa roxburghii Tratt be prepared.
2. according to claim 1 relieve inflammation or internal heat steeps tea bag, it is characterised in that：By weight, by black tea 40-50 parts of Guizhou,
4-8 parts of peppermint, 10-20 parts of oenanthe stolonifera, 10-20 parts of Rosa roxburghii Tratt be prepared.
3. according to claim 1 or 2 relieve inflammation or internal heat steeps tea bag, it is characterised in that：By weight, by 45 parts of Guizhou black tea,
6 parts of peppermint, 15 parts of oenanthe stolonifera, 15 parts of Rosa roxburghii Tratt be prepared.
4. a kind of relieve inflammation or internal heat steeps the preparation method of tea bag, which is characterized in that include the following steps：
(1) black tea is crushed, recycled 20 mesh, but the black tea of 60 mesh, it is spare；
(2) dried peppermint leaf is put into low pressure drying box, drying temperature is 70-80 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(3) oenanthe stolonifera is put into low pressure drying box, drying temperature is 70-80 DEG C, carries out being dried to content 5-10%, shred, returns
Received 20 mesh, but the peppermint of 60 mesh, it is spare；
(4) Rosa roxburghii Tratt is learned from each other by exchanging views to the particle of 1mm size, sunshine is carried out and dries, it is spare；
(5) Guizhou black tea obtained above, peppermint, oenanthe stolonifera, Rosa roxburghii Tratt are uniformly mixed, pack packaging, every bag of 3g to get to bubble
Tea bag finished product.
5. according to claim 4 relieve inflammation or internal heat steeps the preparation method of tea bag, it is characterised in that：Step (1) crushes black tea, returns
Received 30 mesh, but the black tea of 40 mesh, it is spare.
6. according to claim 4 relieve inflammation or internal heat steeps the preparation method of tea bag, it is characterised in that：Dried peppermint leaf is put by step (2)
Low pressure drying box, drying temperature are 75 DEG C, carry out being dried to content 5-10%, shred, recycled 30 mesh, but 40 purposes are thin
Lotus, it is spare.
7. according to claim 4 relieve inflammation or internal heat steeps the preparation method of tea bag, it is characterised in that：Oenanthe stolonifera is put by step (3)
Low pressure drying box, drying temperature are 75 DEG C, carry out being dried to content 5-10%, shred, recycled 30 mesh, but 40 purposes are thin
Lotus, it is spare.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810685946.4A CN108902387A (en) | 2018-06-28 | 2018-06-28 | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810685946.4A CN108902387A (en) | 2018-06-28 | 2018-06-28 | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902387A true CN108902387A (en) | 2018-11-30 |
Family
ID=64424177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810685946.4A Pending CN108902387A (en) | 2018-06-28 | 2018-06-28 | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902387A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
| CN105053333A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Roxburgh rose fruit black tea and preparation method thereof |
| CN105961681A (en) * | 2016-07-08 | 2016-09-28 | 湖南利源隆茶业有限责任公司 | Mint tea and preparation method thereof |
| CN106857972A (en) * | 2015-12-14 | 2017-06-20 | 福泉市风味食品有限公司 | A kind of delicate fragrance type Chinese celery tartary buckwheat tea and preparation method thereof |
| CN106900911A (en) * | 2017-02-06 | 2017-06-30 | 毛少云 | A kind of preparation method of mint tea |
| CN107047864A (en) * | 2017-02-13 | 2017-08-18 | 厦门茶天下茶叶有限公司 | Chronic pharyngitis conditioning health protection tea and preparation method thereof |
| CN107232347A (en) * | 2017-07-31 | 2017-10-10 | 贞丰县圣丰茶业综合开发有限公司 | A kind of throat-clearing lung-moistening bubble tea bag and preparation method thereof |
| CN107455516A (en) * | 2017-09-26 | 2017-12-12 | 安顺市平坝区万佳农产品开发有限公司 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
| CN107549380A (en) * | 2017-10-30 | 2018-01-09 | 邹汉明 | Fruit black tea and preparation method thereof |
| CN107969521A (en) * | 2016-10-25 | 2018-05-01 | 贵州贵定敏子食品有限公司 | A kind of Rosa roxburghii tea and preparation method thereof |
-
2018
- 2018-06-28 CN CN201810685946.4A patent/CN108902387A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499296A (en) * | 2011-12-28 | 2012-06-20 | 贵州泰和科技有限公司 | Rosa roxbunghii fruit tea bag and preparation method thereof |
| CN105053333A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Roxburgh rose fruit black tea and preparation method thereof |
| CN106857972A (en) * | 2015-12-14 | 2017-06-20 | 福泉市风味食品有限公司 | A kind of delicate fragrance type Chinese celery tartary buckwheat tea and preparation method thereof |
| CN105961681A (en) * | 2016-07-08 | 2016-09-28 | 湖南利源隆茶业有限责任公司 | Mint tea and preparation method thereof |
| CN107969521A (en) * | 2016-10-25 | 2018-05-01 | 贵州贵定敏子食品有限公司 | A kind of Rosa roxburghii tea and preparation method thereof |
| CN106900911A (en) * | 2017-02-06 | 2017-06-30 | 毛少云 | A kind of preparation method of mint tea |
| CN107047864A (en) * | 2017-02-13 | 2017-08-18 | 厦门茶天下茶叶有限公司 | Chronic pharyngitis conditioning health protection tea and preparation method thereof |
| CN107232347A (en) * | 2017-07-31 | 2017-10-10 | 贞丰县圣丰茶业综合开发有限公司 | A kind of throat-clearing lung-moistening bubble tea bag and preparation method thereof |
| CN107455516A (en) * | 2017-09-26 | 2017-12-12 | 安顺市平坝区万佳农产品开发有限公司 | A kind of golden Rosa roxburghii fruit tea and preparation method thereof |
| CN107549380A (en) * | 2017-10-30 | 2018-01-09 | 邹汉明 | Fruit black tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100405920C (en) | Dried orange peel health-care tea | |
| CN101642173B (en) | Ganoderma lucidum black tea and processing technique thereof | |
| CN101647506B (en) | Ganoderma health preserving black tea and processing technology thereof | |
| CN103494140B (en) | A kind of composite blueberry powder and preparation method thereof | |
| CN103652056A (en) | Grape fermented chrysanthemum tea and preparation method thereof | |
| CN103750115A (en) | Shaddock peel coarse cereal stir-fried flour and preparation method thereof | |
| CN104286277A (en) | Ganoderma lucidum black tea processing technology | |
| CN109122973A (en) | A kind of dried orange peel white tea brick tea and preparation method thereof | |
| CN102220211A (en) | Method for making special yellow wine containing lotus leaf flavonoids | |
| CN101803769A (en) | Soup base and preparation process thereof | |
| CN101530144B (en) | Glossy ganoderma health tea | |
| CN107281318A (en) | A kind of longan-jujube alternative tea | |
| CN106606672A (en) | Yin nourishing and kidney tonifying Chinese herbal granule and preparation method thereof | |
| CN104256162A (en) | Caprine feed prepared from crop straws | |
| CN106615387A (en) | Manufacturing method of sweet osmanthus black tea | |
| CN102273533A (en) | Cordycepsmilitaris and lucid ganoderma tea | |
| CN106538742A (en) | A kind of processing method of plateau black tea | |
| CN104489847A (en) | Solid granular beverage and preparation method thereof | |
| CN108902387A (en) | One kind, which is relieved inflammation or internal heat, steeps tea bag and preparation method thereof | |
| CN106490231A (en) | A kind of Passifolra edulis black tea beverage | |
| CN101336710B (en) | Dried cherry leaves product and use thereof | |
| CN103271182B (en) | Health-care tea for preventing diabetes | |
| CN102273712B (en) | Momordica grosvenori chrysanthemum effervescent tablets and preparation process thereof | |
| CN104705437A (en) | Manufacturing technology of lucid ganoderma healthcare tea | |
| CN106509269A (en) | Novel scented tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181130 |
|
| RJ01 | Rejection of invention patent application after publication |