KR102104772B1 - Health functional food comprising crude drugs - Google Patents
Health functional food comprising crude drugs Download PDFInfo
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- KR102104772B1 KR102104772B1 KR1020190039046A KR20190039046A KR102104772B1 KR 102104772 B1 KR102104772 B1 KR 102104772B1 KR 1020190039046 A KR1020190039046 A KR 1020190039046A KR 20190039046 A KR20190039046 A KR 20190039046A KR 102104772 B1 KR102104772 B1 KR 102104772B1
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- health functional
- functional food
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
Abstract
Description
본 발명은 법제 및 주침된 생약재를 포함하는 건강 기능 식품에 관한 것으로서, 보다 구체적으로는 길경, 권백, 감초, 녹각상, 당귀, 백출, 목향, 산약, 유근피, 법제된 오약, 어성초, 황백, 법제된 향부자, 주침된 송엽, 주침된 측백엽, 침향, 법제된 백수오, 자소엽 및 꿀을 포함하는 당뇨병, 위염 및 혈행개선용 건강 기능 식품에 관한 것이다.The present invention relates to a dietary supplement and a health functional food containing medicinal herbs, and more specifically, Kilkyung, Kwonbaek, Licorice, Antarctic, Angelica, Baekchul, Mokhyang, Sankyak, Yugeunpi, Legacy Ohyeol, Eoseongcho, Hwangbaek, Legislation It relates to a dietary supplement for diabetes, gastritis, and blood circulation improvement, including hyangbuja, lancet pine needle, lancet side lobe, acupuncture, legal white stalk, lobule, and honey.
경제성장에 따른 국민소득 향상으로 생활수준이 크게 향상되고, 건강에 대한 관심이 높아지면서 영양의 중요성이 재인식되었다. 일상의 음식만으로는 인체의 균형 및 영양유지가 불충분하다는 인식이 확산됨에 따라 건강 식품의 소비가 점차 증가하고 있다. 건강 기능 식품이 각광 받는 이유는 고령화 사회로의 진입, 식습관에 기인하는 고혈압, 당뇨병, 심혈관계 질환 등의 만성질환의 증가와 인스턴트 음식의 발달로 미량 영양소의 섭취가 줄어들고 있기 때문이다. 식품의 유효성분에 의한 건강 증진 및 질병 예방의 효과 등이 증명되면서 식품의 기능성, 즉, 식품의 생체조절기능이 주목받고 있고, 이를 이용한 많은 제품들이 만들어지고 있다.The importance of nutrition has been re-recognized as the standard of living has greatly improved and the interest in health has increased with the improvement of national income due to economic growth. The consumption of healthy foods is gradually increasing as the perception that the balance and nutritional maintenance of the human body is insufficient with daily food is spread. The reason why dietary supplements are in the limelight is because the intake of micronutrients is decreasing due to the increase in chronic diseases such as high blood pressure, diabetes and cardiovascular diseases caused by eating habits and aging society. As the effect of health promotion and disease prevention by the active ingredient of food is proved, the functionality of food, that is, the bio-regulating function of food, has attracted attention, and many products using it have been made.
건강 기능 식품은 유용한 기능성을 가진 원료나 성분을 사용하여 제조한 식품을 말하며 여기서 기능성이라 함은 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용등과 같은 보건용도에 유용한 효과를 얻는 것을 말한다.Health functional food refers to food manufactured using ingredients or ingredients with useful functionality. Functionality refers to obtaining useful effects for health use such as nutrient control or physiological effects on the structure and function of the human body. .
한편, 종래 한약재를 복용하는 방법으로는 재래식 약탕기로 한약을 달여내어 복용하는 방법을 들 수 있는데, 한약재에 찬물을 붓고 장시간, 보통 2시간 끓여서 추출하는 방식으로 유효성분을 추출하게 된다. 이러한 방법은 장시간 달이고 적당히 식혀 먹도록 되어 있어, 약의 투여가 급한 응급 환자에 있어서는 그 대응력이 양약에 비해 현저히 떨어지는 단점을 가진다. 이러한 복용 상의 불편함으로 인하여, 액상 형태로 미리 제조된 갈근탕 또는 쌍화차와 같은 한방차들이 시중에 나와 있지만, 금방 달여진 한약액이나 한방차와 비교할 때, 약효, 맛 또는 향 등이 그대로 보존되기 어려운 문제점이 있으며, 또한, 이러한 한방차도 끓는 물에 다시 데워야 하는 불편함이 있다.On the other hand, as a method of taking the traditional Chinese medicine, there is a method of taking the Chinese medicine by decocting it with a traditional medicine bath, and the active ingredient is extracted by pouring cold water into the Chinese medicine and boiling it for a long time, usually 2 hours. This method is to be eaten moderately for a long period of time, and in the case of an emergency patient in which the administration of the drug is urgent, the response power is significantly lower than that of the two drugs. Due to the inconvenience in taking these medicines, herbal teas such as brown geuntang or ssanghwa tea prepared in the form of liquids are commercially available, but when compared with Chinese medicine or herbal teas that have been quickly defrosted, the efficacy, taste, or aroma is difficult to be preserved. In addition, there is also the inconvenience of reheating this herbal tea to boiling water.
상기와 같은 복용방법의 문제점으로 인하여 다양한 형태로 복용할 수 있는 한약재가 개발되고 있는데, 예를 들면, 대한민국 특허공개 제10-2005-0053572호는, 인삼, 대추, 밤 및 마늘을 건조한 후 미세하게 분쇄하여 일정한 비율로 혼합한 분말가루를 티백에 밀봉하여 이용하는 '건강식 한약제 티백'을 개시하고 있으며, 대한민국 등록실용신안공보 제20-399746호에는, 오가피 건조분쇄물을 티백에 밀봉하여 이용하는 '한방 오가피 티백'이 개시되어 있다.Due to the problems of the above-described methods of taking, herbal medicines that can be taken in various forms are being developed. For example, Korean Patent Publication No. 10-2005-0053572 discloses, after drying ginseng, jujube, chestnut, and garlic finely. We disclose 'Healthy Herbal Herbal Tea Bags' that use powdered powder that is crushed and mixed at a certain ratio to be sealed in tea bags, and in Korean Registered Utility Model Publication No. 20-399746, use 'Original Herbal Agapia' by sealing dried dried powder in a teabag. Tea bags' are disclosed.
그러나, 상기 티백의 내용물로 사용되는 한약재는 건조, 분쇄 등의 단순처리를 통하여 티백에 담아 사용할 수 있는 것으로, 황기, 당귀, 작약, 황정, 천궁, 백출, 하수오 등의 약재를 상기와 같이 단순한 건조분쇄의 방법으로 처리하여 티백에 담아 사용하게 되면 각 약재의 유효성분이 온전히 용출되기 어려운 문제점이 있었다.However, the herbal medicine used as the contents of the tea bag can be used in a tea bag through simple treatment such as drying and pulverization, and simple drying of medicinal substances such as astragalus, dong quai, peony, hwangjeong, cheongung, baekchul, and sewage When it was used in a tea bag after being treated by a crushing method, there was a problem in that the active ingredients of each medicine were not completely eluted.
본 발명에서 해결하고자 하는 과제는 법제 또는 주침된 다양한 생약제 분말을 꿀과 혼합시켜 혈당 개선, 위염 억제, 혈액 개선의 효과를 얻을 뿐만 아니라 복용의 편의성도 얻을 수 있는 건강 기능 식품을 제공하고자 하는 것이다. The problem to be solved in the present invention is to provide a health functional food that not only obtains the effects of improving blood sugar, suppressing gastritis, and improving blood by mixing various herbal medicine powders prepared with legal or infused honey, but also improves blood consumption.
상기와 같은 과제를 해결하기 위하여, 본 발명은 길경 분말 100중량부에 대하여, 권백 분말 40~60중량부, 감초 분말 20~30중량부, 녹각상 분말 80~90중량부, 당귀 분말 90~110중량부, 백출 분말 40~60중량부, 목향 분말 40~60중량부, 산약 분말 90~110중량부, 유근피 분말 90~110중량부, 법제된 오약 분말 40~60중량부, 어성초 분말 40~60중량부, 황백 분말 40~60중량부, 법제된 향부자 분말 90~110중량부, 주침된 송엽 분말 160~170중량부, 주침된 측백엽 분말 90~110중량부, 침향 분말 20~30중량부, 법제된 백수오 분말 90~110중량부, 자소엽 분말 40~60중량부 및 꿀 450~550중량부를 포함하는 당뇨병의 예방 또는 개선용 건강 기능 식품을 제공한다.In order to solve the problems as described above, the present invention, with respect to 100 parts by weight of long powder, 40 to 60 parts by weight of baekbaek powder, 20 to 30 parts by weight of licorice powder, 80 to 90 parts by weight of rust phase powder, 90 to 110 Angelica powder Part by weight, 40 to 60 parts by weight of white powder, 40 to 60 parts by weight of wood-scented powder, 90 to 110 parts by weight of acid powder, 90 to 110 parts by weight of root oil powder, 40 to 60 parts by weight of legitimized powder, 40 to 60 parts of Eoseongcho powder Parts by weight, 40-60 parts by weight of yellow-white powder, 90-110 parts by weight of the legally grown hyangbu powder, 160-170 parts by weight of the needled pine needle powder, 90-110 parts by weight of the needled side-leaf powder, 20-30 parts by weight of the aroma powder, legal It provides a health functional food for preventing or improving diabetes, including 90 to 110 parts by weight of white sorghum powder, 40 to 60 parts by weight of cotyledon powder and 450 to 550 parts by weight of honey.
또한, 본 발명은 길경 분말 100중량부에 대하여, 권백 분말 40~60중량부, 감초 분말 20~30중량부, 녹각상 분말 80~90중량부, 당귀 분말 90~110중량부, 백출 분말 40~60중량부, 목향 분말 40~60중량부, 산약 분말 90~110중량부, 유근피 분말 90~110중량부, 법제된 오약 분말 40~60중량부, 어성초 분말 40~60중량부, 황백 분말 40~60중량부, 법제된 향부자 분말 90~110중량부, 주침된 송엽 분말 160~170중량부, 주침된 측백엽 분말 90~110중량부, 침향 분말 20~30중량부, 법제된 백수오 분말 90~110중량부, 자소엽 분말 40~60중량부 및 꿀 450~550중량부를 포함하는 위염의 예방 또는 개선용 건강 기능 식품을 제공한다.In addition, the present invention, with respect to 100 parts by weight of the long diameter powder, 40-60 parts by weight of baekbaek powder, 20-30 parts by weight of licorice powder, 80-90 parts by weight of rust powder, 90-110 parts by weight of Angelica powder, 40 ~ 60 parts by weight, 40-60 parts by weight of wood-scented powder, 90-110 parts by weight of wild-powder powder, 90-110 parts by weight of rooted root powder, 40-60 parts by weight of legislation powder, 40-60 parts by weight of Eoseongcho powder, 40- parts of yellow white powder 60 parts by weight, 90-110 parts by weight of the legally grown aroma powder, 160-170 parts by weight of the needled pine needle powder, 90-110 parts by weight of the lanceolate powder, 20-30 parts by weight of the scented powder, 90-110 parts of the legal white powder It provides a health functional food for preventing or improving gastritis including parts by weight, 40-60 parts by weight of cotyledon powder and 450-550 parts by weight of honey.
또한, 본 발명은 길경 분말 100중량부에 대하여, 권백 분말 40~60중량부, 감초 분말 20~30중량부, 녹각상 분말 80~90중량부, 당귀 분말 90~110중량부, 백출 분말 40~60중량부, 목향 분말 40~60중량부, 산약 분말 90~110중량부, 유근피 분말 90~110중량부, 법제된 오약 분말 40~60중량부, 어성초 분말 40~60중량부, 황백 분말 40~60중량부, 법제된 향부자 분말 90~110중량부, 주침된 송엽 분말 160~170중량부, 주침된 측백엽 분말 90~110중량부, 침향 분말 20~30중량부, 법제된 백수오 분말 90~110중량부, 자소엽 분말 40~60중량부 및 꿀 450~550중량부를 포함하는 혈행 개선용 건강 기능 식품을 제공한다.In addition, the present invention, with respect to 100 parts by weight of the long diameter powder, 40-60 parts by weight of baekbaek powder, 20-30 parts by weight of licorice powder, 80-90 parts by weight of rust powder, 90-110 parts by weight of Angelica powder, 40 ~ 60 parts by weight, 40-60 parts by weight of wood-scented powder, 90-110 parts by weight of wild-powder powder, 90-110 parts by weight of rooted root powder, 40-60 parts by weight of legislation powder, 40-60 parts by weight of Eoseongcho powder, 40- parts of yellow white powder 60 parts by weight, 90-110 parts by weight of the legally grown aroma powder, 160-170 parts by weight of the needled pine needle powder, 90-110 parts by weight of the lanceolate powder, 20-30 parts by weight of the scented powder, 90-110 parts of the legal white powder It provides a health functional food for improving blood circulation, including parts by weight, 40-60 parts by weight of cotyledon powder, and 450-550 parts by weight of honey.
본 발명의 법제 또는 주침된 다양한 생약재를 포함하는 건강 기능 식품은 혈당 조절, 위염 개선 및 혈행 개선의 효과가 우수할 뿐만 아니라, 복용의 편의성까지 갖춤으로서 식품 산업상 매우 유용한 발명이다.The health functional food containing various herbal medicines or the statutory medicine of the present invention is a very useful invention in the food industry by having not only excellent blood sugar control, gastritis improvement and blood circulation improvement effects, but also convenience of taking.
이하, 본 발명을 상세하게 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 발명자는 다양한 생약재를 이용하여 이들의 독성을 없애고, 이들의 혈당 조절 활성, 염증, 특히 위염의 개선 및 혈행 개선의 효과를 극대화시키기 위한 연구를 거듭한 결과, 19종의 법제 또는 주침된 생약재를 일정 비율의 분말로 혼합하고, 여기에 꿀을 첨가함으로서 혈당 조절, 위염 개선 및 혈액 개선의 효과를 얻을 수 있는 식품 조성물을 개발하였으며, 상기 조성물은 복용의 편의성까지 갖추고 있는 우수한 효과를 갖는다.The inventors of the present invention have repeatedly studied for maximizing the effects of improving their blood sugar control activity, inflammation, especially gastritis, and improving blood circulation by using various herbal medicines to eliminate their toxicity. By mixing the herbal medicines with a certain ratio of powder and adding honey to it, a food composition has been developed that can obtain the effects of blood sugar control, gastritis improvement and blood improvement, and the composition has an excellent effect with convenience of taking.
따라서, 본 발명은 길경 분말 100중량부에 대하여, 권백 분말 40~60중량부, 감초 분말 20~30중량부, 녹각상 분말 80~90중량부, 당귀 분말 90~110중량부, 백출 분말 40~60중량부, 목향 분말 40~60중량부, 산약 분말 90~110중량부, 유근피 분말 90~110중량부, 법제된 오약 분말 40~60중량부, 어성초 분말 40~60중량부, 황백 분말 40~60중량부, 법제된 향부자 분말 90~110중량부, 주침된 송엽 분말 160~170중량부, 주침된 측백엽 분말 90~110중량부, 침향 분말 20~30중량부, 법제된 백수오 분말 90~110중량부, 자소엽 분말 40~60중량부 및 꿀 450~550중량부를 포함하는 당뇨병의 예방 또는 개선용 건강 기능 식품을 제공한다.Therefore, the present invention, with respect to 100 parts by weight of the long diameter powder, 40-60 parts by weight of baekbaek powder, 20-30 parts by weight of licorice powder, 80-90 parts by weight of rust powder, 90-110 parts by weight of Angelica powder, 40- 60 parts by weight, 40-60 parts by weight of wood-scented powder, 90-110 parts by weight of wild-powder powder, 90-110 parts by weight of rooted root powder, 40-60 parts by weight of legislation powder, 40-60 parts by weight of Eoseongcho powder, 40- parts of yellow white powder 60 parts by weight, 90-110 parts by weight of the legally grown aroma powder, 160-170 parts by weight of the needled pine needle powder, 90-110 parts by weight of the lanceolate powder, 20-30 parts by weight of the scented powder, 90-110 parts of the legal white powder It provides a health functional food for preventing or improving diabetes, including parts by weight, 40-60 parts by weight of cotyledon powder and 450-550 parts by weight of honey.
또한, 본 발명은 길경 분말 100중량부에 대하여, 권백 분말 40~60중량부, 감초 분말 20~30중량부, 녹각상 분말 80~90중량부, 당귀 분말 90~110중량부, 백출 분말 40~60중량부, 목향 분말 40~60중량부, 산약 분말 90~110중량부, 유근피 분말 90~110중량부, 법제된 오약 분말 40~60중량부, 어성초 분말 40~60중량부, 황백 분말 40~60중량부, 법제된 향부자 분말 90~110중량부, 주침된 송엽 분말 160~170중량부, 주침된 측백엽 분말 90~110중량부, 침향 분말 20~30중량부, 법제된 백수오 분말 90~110중량부, 자소엽 분말 40~60중량부 및 꿀 450~550중량부를 포함하는 위염의 예방 또는 개선용 건강 기능 식품을 제공한다.In addition, the present invention, with respect to 100 parts by weight of the long diameter powder, 40-60 parts by weight of baekbaek powder, 20-30 parts by weight of licorice powder, 80-90 parts by weight of rust powder, 90-110 parts by weight of Angelica powder, 40 ~ 60 parts by weight, 40-60 parts by weight of wood-scented powder, 90-110 parts by weight of wild-powder powder, 90-110 parts by weight of rooted root powder, 40-60 parts by weight of legislation powder, 40-60 parts by weight of Eoseongcho powder, 40- parts of yellow white powder 60 parts by weight, 90-110 parts by weight of the legally grown aroma powder, 160-170 parts by weight of the needled pine needle powder, 90-110 parts by weight of the lanceolate powder, 20-30 parts by weight of the scented powder, 90-110 parts of the legal white powder It provides a health functional food for preventing or improving gastritis including parts by weight, 40-60 parts by weight of cotyledon powder and 450-550 parts by weight of honey.
또한, 본 발명은 길경 분말 100중량부에 대하여, 권백 분말 40~60중량부, 감초 분말 20~30중량부, 녹각상 분말 80~90중량부, 당귀 분말 90~110중량부, 백출 분말 40~60중량부, 목향 분말 40~60중량부, 산약 분말 90~110중량부, 유근피 분말 90~110중량부, 법제된 오약 분말 40~60중량부, 어성초 분말 40~60중량부, 황백 분말 40~60중량부, 법제된 향부자 분말 90~110중량부, 주침된 송엽 분말 160~170중량부, 주침된 측백엽 분말 90~110중량부, 침향 분말 20~30중량부, 법제된 백수오 분말 90~110중량부, 자소엽 분말 40~60중량부 및 꿀 450~550중량부를 포함하는 혈행 개선용 건강 기능 식품을 제공한다.In addition, the present invention, with respect to 100 parts by weight of the long diameter powder, 40-60 parts by weight of baekbaek powder, 20-30 parts by weight of licorice powder, 80-90 parts by weight of rust powder, 90-110 parts by weight of Angelica powder, 40 ~ 60 parts by weight, 40-60 parts by weight of wood-scented powder, 90-110 parts by weight of wild-powder powder, 90-110 parts by weight of rooted root powder, 40-60 parts by weight of legislation powder, 40-60 parts by weight of Eoseongcho powder, 40- parts of yellow white powder 60 parts by weight, 90-110 parts by weight of the legally grown aroma powder, 160-170 parts by weight of the needled pine needle powder, 90-110 parts by weight of the lanceolate powder, 20-30 parts by weight of the scented powder, 90-110 parts of the legal white powder It provides a health functional food for improving blood circulation, including parts by weight, 40-60 parts by weight of cotyledon powder, and 450-550 parts by weight of honey.
상기 건강 기능 식품의 제조 공정을 상세하게 설명하면 아래와 같다.The manufacturing process of the health functional food will be described in detail as follows.
먼저, 각각의 생약재를 준비하고, 일부 생약재를 대상으로 법제 및 주침 공정을 수행한다. 법제된 오약과 향부자는 고량주를 첨가하고 30~60분 동안 끓인 후 건조시킨다. 또한, 법제된 백수오는 쌀뜨물에 1주일 가량 담구고, 이를 건조시킨다. 또한, 주침된 송엽과 측백엽은 고량주를 첨가하여 1주일 가량 담구고, 이를 건조시킨다. 다음으로, 상기 생약재들과 법제 또는 주침된 생약재를 분말화시키고, 최종적으로 꿀을 첨가하여 본 발명의 건강 기능 식품을 제조할 수 있다.First, each herbal preparation is prepared, and some of the herbal preparations are carried out with a legal and needle-making process. After adding the high alcoholic beverage, boil it for 30-60 minutes and dry it. In addition, Baeksuo, which has been prepared, is soaked in rice water for about a week, and then dried. In addition, the needled pine needles and side-leaf leaves are soaked for about a week by adding a high amount of liquor, and dried. Next, the above-mentioned herbal medicines and legal or main herbal medicines are powdered, and finally, honey can be added to prepare the health functional food of the present invention.
본 발명의 건강 기능 식품은 혈당 개선을 포함하는 당뇨병, 특히 제2형 당뇨병의 예방 또는 개선, 염증, 특히 위염의 개선, 혈행 개선의 효과를 얻을 수 있다.The health functional food of the present invention can obtain the effect of preventing or improving diabetes, especially type 2 diabetes, including improving blood sugar, improving inflammation, especially gastritis, and improving blood circulation.
본 발명의 건강 기능 식품은 상기 설명된 바와 같은 공정으로 쉽게 제조될 수 있으며, 이를 개별 포장 또는 단위 포장하여 유통할 수 있다.The health functional food of the present invention can be easily manufactured by the process as described above, and it can be distributed in individual packaging or unit packaging.
또한, 본 발명의 건강 기능 식품은, 예를 들어, 각종 식품류, 음료, 껌, 차, 비타민 복합제, 건강보조 식품류 등에 첨가할 수 있고, 분말, 과립, 정제, 캡슐 또는 음료인 형태로 사용할 수도 있다. In addition, the health functional food of the present invention can be added to, for example, various foods, beverages, gums, teas, vitamin complexes, health supplements, etc., and can also be used in the form of powders, granules, tablets, capsules, or beverages. .
이러한 경우, 본 발명의 건강 기능 식품은 일반적으로 전체 식품 중량의 0.01 내지 50중량%로 가할 수 있으며, 건강음료 조성물은 100 ml를 기준으로 0.02 내지 50g, 바람직하게는 0.3 내지 5g의 비율로 가할 수 있다. In this case, the health functional food of the present invention can generally be added at 0.01 to 50% by weight of the total food weight, and the health drink composition can be added at a rate of 0.02 to 50 g, preferably 0.3 to 5 g, based on 100 ml. have.
본 발명의 건강 기능 식품은 상기 제조 공정으로부터 수득되는 것 외에 식품학적으로 허용 가능한 식품보조 첨가제, 예컨대, 천연 탄수화물 및 다양한 향미제 등을 추가 성분으로서 함유할 수 있다. The health functional food of the present invention may contain, as an additional component, food additives, such as natural carbohydrates and various flavoring additives, which are food-acceptable in addition to those obtained from the above manufacturing process.
상기 천연 탄수화물의 예로는 포도당, 과당 등의 단당류, 말토오스, 수크로오스 등의 이당류 및 덱스트린, 시클로덱스트린 등의 다당류와 같은 통상적인 당 및 자일리톨, 소르비톨, 에리쓰리톨 등의 당알코올이 있다. Examples of the natural carbohydrate include monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, and sugars such as xylitol, sorbitol, and erythritol, such as disaccharides such as dextrin and cyclodextrin.
상기 향미제로는 타우마틴, 레바우디오시드 A, 글리시르히진, 사카린, 아스파르탐 등을 사용할 수 있다. 상기 향미제의 비율은 본 발명의 건강 기능 식품 100ml당 일반적으로 약 1 내지 20g, 바람직하게는 약 5 내지 12g을 사용한다. As the flavoring agent, taumatin, rebaudioside A, glycyrrhizine, saccharin, aspartame, or the like can be used. The flavoring agent is generally used in an amount of about 1 to 20 g, preferably about 5 to 12 g per 100 ml of health functional food of the present invention.
상기 외에 본 발명의 건강 기능 식품은 여러 가지 영양제, 비타민, 광물, 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알코올, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. In addition to the above, the health functional food of the present invention includes various nutrients, vitamins, minerals, synthetic flavoring agents, flavoring agents such as natural flavoring agents, coloring agents and neutralizing agents, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, and protective colloids It may contain a thickening agent, pH adjusting agent, stabilizer, preservative, glycerin, alcohol, carbonic acid used in carbonated beverages, and the like.
그 밖에 본 발명의 건강 기능 식품은 천연 과일 주스 및 과일 주스 음료 및 야채 음료 등의 제조를 위한 과육을 함유할 수도 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 본 발명의 상기 활성 분획물 100 중량부 당 0.01 내지 약 20중량부의 범위에서 선택되는 것이 일반적이다. In addition, the health functional food of the present invention may contain flesh for the production of natural fruit juice and fruit juice beverages and vegetable beverages. These ingredients can be used independently or in combination. The proportion of these additives is generally selected from 0.01 to about 20 parts by weight per 100 parts by weight of the active fraction of the present invention.
이하에서는, 구체적인 실시예를 통하여 본 발명을 더욱 상세하게 설명한다. 하기 실시예는 본 발명의 바람직한 일 구체예를 기재한 것이며, 하기 실시예에 기재된 사항에 의하여 본 발명의 권리범위가 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail through specific examples. The following examples describe one preferred embodiment of the present invention, and the scope of the present invention is not limited by the matters described in the following examples.
<실시예><Example>
1. 제조예1. Manufacturing example
오약을 고량주에 침지시켜 60분 동안 끓인 후 건조시켜 법제 오약을 제조하였다. 향부자를 고량주에 침지시켜 60분 동안 끓인 후 건조시켜 법제 향부자를 제조하였다. 백수오를 쌀뜨물에 침지시켜 1주일 동안 담근 후 건조시켜 법베 백수오를 제조하였다. 송엽을 고량주에 침지시켜 1주일 동안 담근 후 건조시켜 주침된 송엽을 제조하였다. 측백엽을 고향주에 침지시켜 1주일 동안 담근 후 건조시켜 주침된 측백엽을 제조하였다. 다음으로, 길경 600g, 권백 300g, 감초 150g, 녹각상 500g, 당귀 600g, 백출 300g, 목향 300g, 산약 600g, 유근피 600g, 법제된 오약 300g, 어성초 300g, 황백 300g, 법제된 향부자 600g, 주침된 송엽 1kg, 주침된 측백엽 600g, 침향 150g, 법제된 백수오 600g, 자소엽 300g을 혼합하여 이를 분말화시키고, 여기에 꿀 3kg을 첨가하여 본 발명의 건강 기능 식품 조성물을 제조하였다.The pill was immersed in high liquor, boiled for 60 minutes, and then dried to prepare a legal pill. The scented portion was immersed in a high liquor, boiled for 60 minutes, and then dried to prepare a scented portion. Beopsuo was immersed in rice water, soaked for 1 week, and then dried to prepare Beopsu. The pine needles were immersed in a high liquor, soaked for 1 week, and then dried to prepare the needles. The baekryeop leaves were dipped in the hometown wine, soaked for 1 week, and then dried to prepare the main baekbaek leaves. Next, Gilgyeong 600g, Roll white 300g, Licorice 150g, Green hornweed 500g, Angelica 600g, Baekchul 300g, Mokhyang 300g, Wild Medicine 600g, Root Ginger 600g, Legacy 5g, Eoseongcho 300g, Hwangbaek 300g, Legalized Hyangbu 600g, Spitted Pine Needle 1 kg, 600 g of lanceolated lateral leaves, 150 g of acupuncture, 600 g of legal white sorghum, 300 g of lobule were mixed to powder it, and 3 kg of honey was added thereto to prepare a health functional food composition of the present invention.
2. 실험예 12. Experimental Example 1
제조된 건강 기능 식품을 30인의 성인남녀로 구성되는 평가단에 1일 3회 식후 10g을 물과 함께 3개월 동안 복용하게 하고, 혈당 개선 효과, 위염 개선 효과, 혈행 개선 효과를 평가하여 아래 표 1에 나타내었다(-: 변화 없음, +: 복용전과 유사하거나 약간 개선, ++: 개선, +++: 현저히 개선). In the evaluation group consisting of 30 adult men and women, the prepared health functional food was taken 3 times a day for 10 months with water after eating for 3 months, and the blood sugar improving effect, gastritis improving effect, and blood circulation improving effect were evaluated and shown in Table 1 below. (-: No change, +: similar or slightly improved before taking, ++: improved, +++: significantly improved).
3. 실험예 23. Experimental Example 2
제조된 건강 기능 식품을 30인의 성인남녀로 구성되는 평가단에 10g을 물과 함께 복용하게 하고, 복용의 편의성을 아래 각 항목에 따라 5점 척도법에 의거하여 관능 평가하여 그 결과를 아래 표 2에 나타내었다(1: 아주 나쁨, 2: 나쁨, 3: 보통, 4: 좋음, 5: 매우 좋음).The prepared dietary supplements are taken with 10 g of water in an evaluation group consisting of 30 adult men and women, and the convenience of taking is sensory evaluation based on the 5-point scale method according to each item below, and the results are shown in Table 2 below. (1: Very bad, 2: Bad, 3: Moderate, 4: Good, 5: Very good).
Claims (3)
법제된 오약 분말과 향부자 분말은 고량주를 첨가하여 30~60분 동안 끓인 후 건조시킨 것이고, 법제된 백수오 분말은 쌀뜨물에 침지시킨 후 건조시킨 것이며, 주침된 송엽 분말과 측백엽 분말은 고량주에 침지시킨 후 건조시킨 것이고,
천연 탄수화물 및 타우마틴, 레바우디오시드 A, 글리시르히진, 사카린, 아스파르탐 중 적어도 하나의 향미제를 더 포함하며, 향미제의 비율은 건강 기능 식품 100ml당 1 내지 20g을 사용하는 건강 기능 식품용 조성물.With respect to 100 parts by weight of long diameter powder, 40 to 60 parts by weight of baekbaek powder, 20 to 30 parts by weight of licorice powder, 80 to 90 parts by weight of rust powder, 90 to 110 parts by weight of Angelica powder, 40 to 60 parts by weight of baekchul powder, wood grain 40 to 60 parts by weight of powder, 90 to 110 parts by weight of acid powder, 90 to 110 parts by weight of rooted skin powder, 40 to 60 parts by weight of legally manufactured pill powder, 40 to 60 parts by weight of Eoseongcho powder, 40 to 60 parts by weight of yellowish white powder, legal Spice powder 90-110 parts by weight, needled pine needle powder 160-170 parts by weight, needled lateral white leaf powder 90-110 parts by weight, aloe powder 20-30 parts by weight, legal white sorghum powder 90-110 parts by weight, purple leaf Contains 40-60 parts by weight of powder and 450-550 parts by weight of honey,
The legally prepared pill powder and hyangbuja powder are boiled for 30 to 60 minutes by adding high-liquor and dried, and the legal baeksu-o powder is immersed in rice water and dried, and the main loaf powder and side-leaf powder are immersed in high-liquor. And then dried,
Natural carbohydrates and at least one flavoring agent of taumatin, rebaudioside A, glycyrrhizine, saccharin, aspartame, and the ratio of flavoring agent is a health function using 1 to 20 g per 100 ml of health functional food Food composition.
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| KR20010069936A (en) * | 2001-05-21 | 2001-07-25 | 신언창 | Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby |
| KR20020006062A (en) * | 2000-07-11 | 2002-01-19 | 김철희 | Powdered composition of health food having an effect against a stomach disorder |
| KR20030087319A (en) * | 2002-05-08 | 2003-11-14 | 노환진 | Fermented Drinks made mainly of Chinese Herb Medicine |
| KR100443764B1 (en) * | 2000-08-07 | 2004-08-30 | 공재섭 | Method for preparing the health food |
| KR20130086682A (en) * | 2012-01-26 | 2013-08-05 | 한국스포츠생명공학협회 | Goljanghoebok sewage and 100 kinds of herbal extract ginseng antler andohgapideung deuringkeuje how mitjejo |
| KR20140061112A (en) | 2012-11-13 | 2014-05-21 | 부산대학교 산학협력단 | Processing method, manufacturing method of taemyungchung for gastritic and colitis, and composition thereof |
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Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020006062A (en) * | 2000-07-11 | 2002-01-19 | 김철희 | Powdered composition of health food having an effect against a stomach disorder |
| KR100443764B1 (en) * | 2000-08-07 | 2004-08-30 | 공재섭 | Method for preparing the health food |
| KR20010069936A (en) * | 2001-05-21 | 2001-07-25 | 신언창 | Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby |
| KR20030087319A (en) * | 2002-05-08 | 2003-11-14 | 노환진 | Fermented Drinks made mainly of Chinese Herb Medicine |
| KR20130086682A (en) * | 2012-01-26 | 2013-08-05 | 한국스포츠생명공학협회 | Goljanghoebok sewage and 100 kinds of herbal extract ginseng antler andohgapideung deuringkeuje how mitjejo |
| KR20140061112A (en) | 2012-11-13 | 2014-05-21 | 부산대학교 산학협력단 | Processing method, manufacturing method of taemyungchung for gastritic and colitis, and composition thereof |
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