CN1167627A - Method for producing medicinal health liquor - Google Patents
Method for producing medicinal health liquor Download PDFInfo
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- CN1167627A CN1167627A CN 96115833 CN96115833A CN1167627A CN 1167627 A CN1167627 A CN 1167627A CN 96115833 CN96115833 CN 96115833 CN 96115833 A CN96115833 A CN 96115833A CN 1167627 A CN1167627 A CN 1167627A
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- filtrate
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- medicated wine
- fructus
- mix homogeneously
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Abstract
A health-care medical wine for regulating human immunity, nourishing liver, kidney and vital essence and delaying senility is prepared from ant, grosvenor momordica fruit, centipede, wolfberry fruit, ginseng and pilose antler through mixing, soaking in 50-60 deg. edible alcohol for 30-50 days, filtering, mixing with water, filtering again, mixing with spirit and flavouring wine, and filtering. It is rich in 17 amino acids, more minerals (Ca, Zn, Mn and Se), and vitamines.
Description
The present invention relates to a kind of production method of healthy medicated wine.
Modern science the analysis showed that, Formica fusca contain needed by human body 50 surplus kind of nutrient substance, contain protein 42~55%, contain the aminoacid more than 18 kinds, also contain vitamin B
1, B
2, B
12, D, E, tens kinds of enzymes, and kind of element surplus mineral Ca, P, Fe and trace element Se, Zn, the Mn etc. 20.Formica fusca has immunoregulation effect, is a kind of wide spectrum immunostimulant, antidotal agent, sexual function reinforcer, has liver and kidney tonifying, the conditioning eight extra-channel, circulation of qi promoting and blood, effects such as subduing swelling and detoxicating, to rheumatoid, rheumatism, weak, the sexual disorder person is very useful.Fructus Momordicae has abundant vitamin and glucose, function such as have promoting the production of body fluid for nourishing the lung, preventing phlegm from forming and stopping coughing, spleen invigorating expelling summer-heat, bring high blood pressure down, and especially obesity and the diabetics to need control sugar is very useful.At present, Fructus Momordicae is only made medicines such as electuary, tablet, syrup and is used to cure the disease, and does not see the report that is used to make healthy medicated wine.
The production method that the purpose of this invention is to provide a kind of healthy medicated wine, it is a primary raw material with Formica fusca, Fructus Momordicae, to improve its preventing and treating diseases effect.
The present invention realizes like this, a, be raw material with the Chinese herbal medicine, its compatibility is: Formica fusca 300-600g, Fructus Momordicae 20-200g, Scolopendra 30-60g, Herba Cistanches 30-60g, Semen Cuscutae 30-60g, Cornu Cervi Pantotrichum 20-30g, Fructus Jujubae 20-70g, structure Fructus Lycii 30-70g, Radix Angelicae Sinensis 30-60g, Radix Astragali 30-60g, Fructus Ligustri Lucidi 30-60g, Herba Ecliptae 20-40g, Radix Ginseng 20-40g; B, with behind the above-mentioned raw materials mix homogeneously, put into 10 kilograms of 50-60 degree edible ethanols, after soaking 30-50 days under the 4-8 ℃ of temperature, filter, in filtrate, add blending water degree of falling to the 24-40 degree, adding the clearer mix homogeneously then filters, by filtrate: the mixed of identical number of degrees Chinese liquor with filtrate=1: 9 is even, adds blending liquor again, adds clearer, mix homogeneously leaves standstill, filters; Gained filtrate is healthy medicated wine.
Edible ethanol also can be 50-60 degree Chinese liquor.
The healthy medicated wine that adopts said method to make, nutritious, mouthfeel good, effect with relaxing muscles and tendons to promote blood circulation, kidney and spleen invigorating, mediator's body immunity function, building body, life lengthening, this wine of Long Drinks,, insufficiency of vital energy and blood deficient, pain in the low back and legs to Liver and kidney, after being ill weak, the food drink is depressed, hyposexuality, rheumatism, rheumatoid disease patient are highly profitable.Because component content is suitable in the medicated wine, drinking person can arbitrarily be drunk, and needn't limit the quantity of as common medicated wine.
The part quality index and the part nutrient component determining result of a kind of healthy medicated wine of the method production that utilizes the present invention below are provided.
1, physical and chemical index
Wine degree (V%): 24-40
Total acid (Acetometer) g/l:0.30-2.00
Total ester (ethyl acetate meter) g/l>1.2
Ethyl acetate 0.4-2
Solid content g/l<5.4
2, amino acid content (mg/100ml)
ASP?1.16 CYS?0.24 LYS?1.37
THR?0.66 VAL?0.87 NHS?1.59
SER?0.95 TLE?0.63 HZS?0.37
GLU?5.90 LEV?1.42 ARG?1.37
GLY?0.84 TYR?0.61 PRO?2.04
ALA?1.70 PHE?0.79
3, mineral and trace element
Selenium 0.5 μ g/ml
Zinc 1 μ g/ml
Manganese 0.95 μ g/ml
Calcium 50 μ g/ml
Claims (2)
1, a kind of production method of healthy medicated wine, it is characterized in that: a, be raw material with the Chinese herbal medicine, its compatibility is: Formica fusca 300-600g, Fructus Momordicae 20-200g, Scolopendra 30-60g, Herba Cistanches 30-60g, Semen Cuscutae 30-60g, Cornu Cervi Pantotrichum 20-30g, Fructus Jujubae 20-70g, Fructus Lycii 30-70g, Radix Angelicae Sinensis 30-60g, Radix Astragali 30-60g, Fructus Ligustri Lucidi 30-60g, Herba Ecliptae 20-40g, Radix Ginseng 20-40g;
B, with behind the above-mentioned raw materials mix homogeneously, put into 10 kilograms of 50-60 degree edible ethanols, after soaking 30-50 days under the 4-8 ℃ of temperature, filter, in filtrate, add blending water degree of falling to 24~40 degree, adding the clearer mix homogeneously then filters, by filtrate: the mixed of identical number of degrees Chinese liquor with filtrate=1: 9 is even, adds blending liquor again, adds clearer, mix homogeneously leaves standstill, filters;
Gained filtrate is healthy medicated wine.
2, the production method of a kind of healthy medicated wine as claimed in claim 1 is characterized in that, described edible ethanol also can be 50-60 degree Chinese liquor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96115833 CN1167627A (en) | 1996-06-11 | 1996-06-11 | Method for producing medicinal health liquor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 96115833 CN1167627A (en) | 1996-06-11 | 1996-06-11 | Method for producing medicinal health liquor |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1167627A true CN1167627A (en) | 1997-12-17 |
Family
ID=5123044
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 96115833 Pending CN1167627A (en) | 1996-06-11 | 1996-06-11 | Method for producing medicinal health liquor |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1167627A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1077916C (en) * | 1998-12-30 | 2002-01-16 | 王厚珍 | Mangosteen wine and its production process |
-
1996
- 1996-06-11 CN CN 96115833 patent/CN1167627A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1077916C (en) * | 1998-12-30 | 2002-01-16 | 王厚珍 | Mangosteen wine and its production process |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |