CN1101810A - Oral liquid bag of fuling and fruit of Chinese wolfberry - Google Patents

Oral liquid bag of fuling and fruit of Chinese wolfberry Download PDF

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Publication number
CN1101810A
CN1101810A CN 94109112 CN94109112A CN1101810A CN 1101810 A CN1101810 A CN 1101810A CN 94109112 CN94109112 CN 94109112 CN 94109112 A CN94109112 A CN 94109112A CN 1101810 A CN1101810 A CN 1101810A
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CN
China
Prior art keywords
poria
fructus lycii
biangui
radix glycyrrhizae
rhizoma zingiberis
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Pending
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CN 94109112
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Chinese (zh)
Inventor
谢宝兴
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Individual
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Individual
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Publication date
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Priority to CN 94109112 priority Critical patent/CN1101810A/en
Publication of CN1101810A publication Critical patent/CN1101810A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

This bagged tuckahoe-wolfberry fruit beverage is made of tuckahoe, wolfberry fruit, dried ginger, tangerine peel, liquorice root, etc. through physical treatment and addition of additive and has medical function of building body.

Description

Oral liquid bag of fuling and fruit of Chinese wolfberry
The present invention relates to the Poria Fructus Lycii oral liquid beverage bag that a kind of people drink and makes tea and production method.
Raising along with people's life, requirement to beverage is also more and more, supply people's drinking beverage kind a lot of in the market, as coca cola, JIANLIBAO, almond milk, Sucus Mangiferae indicae or the like, though they have the advantage of himself, but because these products are not to exist too much to contain impregnating fluid in batching or on the production technology, influence the healthy of people, adopt chemical method to make its complex manufacturing exactly, product is medicinal, and it is not ideal to keep fit body-building effect.Can China's Chinese herbal medicine resource be abundant, and medical, edible is worth very high, adopt the production method of physics so, utilize raw material of Chinese medicine to prepare the required beverage of people?
Purpose of the present invention is produced Poria Fructus Lycii oral liquid beverage bag and is made tea and production method with regard to providing a kind of Chinese medicinal ingredients of eating the medicine dual-purpose.
The object of the present invention is achieved like this is a primary raw material with Poria, Fructus Lycii, is equipped with BIANGUI, Rhizoma Zingiberis, Pericarpium Citri Reticulatae, Radix Glycyrrhizae again, after the employing Physical Processing, is equipped with the additive adjuvant again and gets final product.
From the above, the present invention adopts raw material of Chinese medicine, physical preparation method, is natural product, its abundant raw material, building-up body (its product claims " powerful dragon " again), and long-term drink has no side effect, and is popular to people deeply.
Describe product of the present invention and production method thereof in detail below in conjunction with embodiment.
The present invention is series of products, comprises oral liquid, beverage, teabag, be by BIANGUI, Rhizoma Zingiberis, Fructus Lycii, Pericarpium Citri Reticulatae, Poria, Radix Glycyrrhizae through Physical Processing be equipped with flavoring agent again, the regulator bath forms.Its production method is at first needed raw material to be carried out purified treatment, boils extracting liq, after the filtration again with addition of relevant required batching, after stirring, bottling mend can, use if make teabag, only need that raw material is processed into powder and also can.Following in conjunction with example, do the concrete condition explanation:
At first choose raw material and handle, it is clean to be about to BIANGUI, Rhizoma Zingiberis, Fructus Lycii, Pericarpium Citri Reticulatae, Poria, Radix Glycyrrhizae screening, will above-mentioned clean material by weight preparing, its reprovision ratio is: (%)
BIANGUI: Rhizoma Zingiberis: Fructus Lycii: Pericarpium Citri Reticulatae: Poria: Radix Glycyrrhizae=31: 11: 16: 16: 16: 10
As when the preparation total amount is 100g, the amount of each composition is: BIANGUI 31g, Rhizoma Zingiberis 11g, Fructus Lycii 16g, Pericarpium Citri Reticulatae 16g, Poria 16g, Radix Glycyrrhizae 10g, after above-mentioned raw materials prepares, press product requirement again, and produce oral liquid, beverage or teabag respectively.
One, produce oral liquid and beverage:
The water boil 2 hours that above-mentioned batching is added 8 times of amounts, extract juice, add the water boil one hour of 6 times of amounts in the residue again, extract juice, merge juice twice, stir evenly, residue discards, and juice is filtered with the plate and frame filter again, its juice claims filtrate, add water purification and additive again in filtrate filtered, and stir, its proportioning is:
A. oral liquid: (component content be weight % than)
Filtrate 85.9~82.7
Flavoring agent 14~17
Antiseptic 0.1~0.3
B. beverage: (component content be weight % than)
Filtrate 20-30
Flavoring agent 14-17
Antiseptic 0.1-0.3
Pure water 64.999-49.9991
Regulator 0.9-2.7
Deodorant tune 0.001-0.009
With regulator dosing being transferred to pH value is 5-7, and wherein flavoring agent can adopt sugarcane grain, and antiseptic adopts sodium benzoate, and regulator adopts citric acid or phosphoric acid, and deodorant tune adopts flavoring orange essence.The examination and test of products qualified back bottling (peace bottle) is stand-by.
Two, produce teabag:
Above-mentioned BIANGUI, Rhizoma Zingiberis, Fructus Lycii, Pericarpium Citri Reticulatae, Poria, Radix Glycyrrhizae batching are dried under the temperature about 70 ℃, and be ground into powder about 100 orders with pulverizer, each powder composition is by proportioning, that is:
BIANGUI: Rhizoma Zingiberis: Fructus Lycii, Pericarpium Citri Reticulatae, Poria, Radix Glycyrrhizae=31: 11: 16: be made into that raw material powder is equipped with regulator again and flavoring agent gets final product at 16: 16: 10, its proportioning is: (weight % than):
Raw material powder 88-84
Regulator 0.2-0.9
Flavoring agent 11.8-15.1
Wherein regulator adopts citric acid, and flavoring agent adopts sucrose, the powder for preparing, in the bag of packing into teabag, only need when drinking that teabag is put into cup and soak slightly just drinkable.
By in above-mentioned batching and the production method as can be seen, the present invention adopts the Chinese medicinal ingredients of food medicine dual-purpose to do raw material, and makes with the physical property production method, its composition has kept pure natural property and Chinese medicine value:
But BIANGUI cold expelling, warming the spleen, pain relieving, warm QI and blood; But Rhizoma Zingiberis ileum, warming the lung to resolve fluid-retention, warming the meridian for stopping bleeding; Fructus Lycii can be gone into liver, lung, kidney channel, and the nourishing kidney tonifying liver makes eye bright; Poria can be gone into the heart, spleen, lung meridian, and promoting diuresis to eliminate damp pathogen, is calmed the nerves at spleen invigorating; Pericarpium Citri Reticulatae can be gone into lung, spleen, stomach warp, in regulating the flow of vital energy, transferring, dry temperature reduces phlegm, controls distension and fullness of the chest and abdomen, anorexia, vomiting, cough with copious phlegm, detoxifcation; Radix Glycyrrhizae can go into spleen, stomach, lung meridian and middle emergency, lung moistening detoxifcation, coordinating the actions of various ingredients in a prescription.Known to above each medicine effect, product of the present invention has the endurance of increasing, anoxia enduring, the effect of raising human body immunocompetence, and clean taste, fragrant and sweet good to eat, be better than Other Drinks, show all that through zoopery and clinical observation product of the present invention does not have secondary the use, various crowds all there is the function that increases the extremity muscular strength, particularly saw gourds is had good effect, product meets ministry standard fully, and testing result is as follows:
Project standard gauge definite value testing result
Solubility solid % 〉=7 7.0
Glycyrrhizic acid % 〉=0.2 0.2
Total acid % 〉=0.1 0.1
Copper (in Cu) mg/l≤10.0 do not detect
Plumbous (in Pb) mg/l≤1.0 do not detect
Total number of bacteria/ml≤100 35
Coliform/100ml<6 do not detect
Pathogenic bacterium must not detect
Through animal and human's body is tested:
1. to animal experiment, get 10 mices, male and female half and half are irritated stomach every day sooner or later by the dose Cmax, each 5ml, continuous two weeks are by the anxious malicious test standard of country, result of the test, no abnormal phenomenon, through to breakdown test, irritate mice swimming time ratio with product of the present invention and drink JIANLIBAO, the length of coca cola;
To human trial, warp is to 20 athlete's observation of curative effect, with two tests of 5000M, 400M, if do not obey this product, compete back second day still sense have weak or spiritual not good enough, the amateur who especially participates in 5000M, weak reaction was all arranged in several days, and drinking product of the present invention, each athlete drinks one bottle of 250ml before race-entry, follows up a case by regular visits in second day, generally reflect in high spirits, basically do not have weak or weak slightly, antisecosis is fast, and can change rapid breathing situation etc.
Production technology of the present invention in a word is simple, drink effective, abundant raw materials, edible medicinal having both, cost is low, is easy to penetration and promotion, has vast market prospect and remarkable economic efficiency, it is succeeded in developing, and for beverage industry has increased new wonderful work, must bring benefit to the mankind.

Claims (5)

1, a kind of Poria Fructus Lycii oral liquid beverage bag make tea it is characterized in that be Poria, Fructus Lycii, BIANGUI, Rhizoma Zingiberis, Pericarpium Citri Reticulatae, Radix Glycyrrhizae after Physical Processing, be equipped with the additive adjuvant again and form.
2, the production method of oral liquid according to claim 1, it is characterized in that it being at first with BIANGUI, Rhizoma Zingiberis, Fructus Lycii, Pericarpium Citri Reticulatae, Poria, the Radix Glycyrrhizae screening is clean, again by BIANGUI: Rhizoma Zingiberis: Fructus Lycii: Pericarpium Citri Reticulatae: Poria: Radix Glycyrrhizae=31: 11: 16: 16: 16: 10 weight (%) is than batching, the water boil 2 hours that adds 8 times of amounts afterwards again, extract juice, the water boil 1 hour that adds 6 times of amounts in the residue again, extract juice, merge juice twice, filtrate after filtering, again by filtrate: the percentage by weight preparation of flavoring agent: antiseptic=85.9-82.7: 14-17: 0.1-0.3 stirs evenly the dress ampoule and gets final product.
3, drink producing method according to claim 1, it is characterized in that it being after preparing material by BIANGUI, Rhizoma Zingiberis, Fructus Lycii, Pericarpium Citri Reticulatae, Poria, Radix Glycyrrhizae by claim 2 ratio requirement, get filtrate through adding water boil, again by filtrate: the weight % of flavoring agent: antiseptic: pure water: regulator: deodorant tune=20-30: 14-17: 0.1-0.3: 64.999-49.991: 0.9-2.7: 0.001-0.009 stirs evenly bottling than preparation and gets final product.
4, the production method of teabag according to claim 1, it is characterized in that it being at first BIANGUI, Rhizoma Zingiberis, Fructus Lycii, Pericarpium Citri Reticulatae, Poria, Radix Glycyrrhizae to be dried under the temperature about 70 ℃, respectively each raw material powder is broken into 100 order left and right sides powder afterwards, then by BIANGUI, Rhizoma Zingiberis: Fructus Lycii: Pericarpium Citri Reticulatae: Poria: Radix Glycyrrhizae=31: 11: 16: be made into raw material powder at 16: 16: 10, again by raw material powder: the weight of regulator: flavoring agent=88-84: 0.2-0.9: 11.8-15.1 (%) gets final product than being mixed with the powder pack.
5, according to claim 2 or 3 or 4 described production methods, it is characterized in that said flavoring agent is a sucrose, antiseptic is stupid sodium formate, and regulator is citric acid (or phosphoric acid), and deodorant tune is a flavoring orange essence.
CN 94109112 1994-08-23 1994-08-23 Oral liquid bag of fuling and fruit of Chinese wolfberry Pending CN1101810A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 94109112 CN1101810A (en) 1994-08-23 1994-08-23 Oral liquid bag of fuling and fruit of Chinese wolfberry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 94109112 CN1101810A (en) 1994-08-23 1994-08-23 Oral liquid bag of fuling and fruit of Chinese wolfberry

Publications (1)

Publication Number Publication Date
CN1101810A true CN1101810A (en) 1995-04-26

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Family Applications (1)

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CN 94109112 Pending CN1101810A (en) 1994-08-23 1994-08-23 Oral liquid bag of fuling and fruit of Chinese wolfberry

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CN (1) CN1101810A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060327C (en) * 1997-03-11 2001-01-10 河南桐柏淮源食品工业有限公司 Natural beverage and its preparation process
WO2011011252A1 (en) * 2009-07-20 2011-01-27 Nestec S.A. Methods of attenuating the loss of functional status
CN104623595A (en) * 2015-01-11 2015-05-20 任毅 Formula of traditional Chinese medicine for treating sleep apnea syndrome
WO2016041462A1 (en) * 2014-09-16 2016-03-24 四川圣棠湖生物科技有限公司 Pharmaceutical composition for treating snoring, preparation method therefor and use thereof
CN107397017A (en) * 2017-08-15 2017-11-28 汕头市鼎铭堂健康食品有限公司 A kind of alternative ginger tea formula of draft and preparation method thereof
CN112516276A (en) * 2020-10-15 2021-03-19 湖北思达康中药科技有限公司 Traditional Chinese medicine for preventing novel coronavirus pneumonia, preparation process thereof and traditional Chinese medicine beverage

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1060327C (en) * 1997-03-11 2001-01-10 河南桐柏淮源食品工业有限公司 Natural beverage and its preparation process
WO2011011252A1 (en) * 2009-07-20 2011-01-27 Nestec S.A. Methods of attenuating the loss of functional status
WO2016041462A1 (en) * 2014-09-16 2016-03-24 四川圣棠湖生物科技有限公司 Pharmaceutical composition for treating snoring, preparation method therefor and use thereof
CN104623595A (en) * 2015-01-11 2015-05-20 任毅 Formula of traditional Chinese medicine for treating sleep apnea syndrome
CN107397017A (en) * 2017-08-15 2017-11-28 汕头市鼎铭堂健康食品有限公司 A kind of alternative ginger tea formula of draft and preparation method thereof
CN112516276A (en) * 2020-10-15 2021-03-19 湖北思达康中药科技有限公司 Traditional Chinese medicine for preventing novel coronavirus pneumonia, preparation process thereof and traditional Chinese medicine beverage

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