CN101766316A - Coconut peptide water beverage, preparation method and purpose thereof - Google Patents
Coconut peptide water beverage, preparation method and purpose thereof Download PDFInfo
- Publication number
- CN101766316A CN101766316A CN200910216805A CN200910216805A CN101766316A CN 101766316 A CN101766316 A CN 101766316A CN 200910216805 A CN200910216805 A CN 200910216805A CN 200910216805 A CN200910216805 A CN 200910216805A CN 101766316 A CN101766316 A CN 101766316A
- Authority
- CN
- China
- Prior art keywords
- coconut
- beverage
- water
- peptide
- thickener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses coconut peptide water beverage which is mainly composed of a coconut extract and an accessory. The accessory comprises a sweetener, citric acid, table salt and a thickener. The weight ratio of the above ingredients is as follows: the coconut extract: 0.1 to 20%; the sweetener: 0.01 to 10%; the citric acid: 0.01 to 0.5%; the thickener: 0.01 to 0.5%; the table salt: 0.01 to 0.5%; and the rest is water. The coconut extract is adopted as the main raw material, and a food additive is added for blending, split charging and sterilizing, so as to obtain the coconut peptide water beverage which mainly contains diversified nutritious and health care ingredients such as amino acid, polypeptide, microelements and the like. The invention further discloses a preparation method and a purpose of the coconut peptide water beverage. The beverage is good for both children and adults, and has the functions as well as effects of refreshing, detoxifying, invigorating the spleen, promoting appetite, resisting fatigue, enhancing immunity, resisting ageing and the like. With the characteristics of golden luster, distinctive taste, high nutritive value and no pollution, the healthy coconut peptide water beverage is a pure green product for people all the year round.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of coconut peptide water beverage, and its production and use.
Background technology
Contain a large amount of vegetable proteins and several amino acids, fat, carbohydrate, multivitamin and trace element in the coconut, along with science and technology development, deepening constantly of coconut secondary industry brought up various coconut agricultural byproducts, greatly the demand in abundant market.Coconut beverage is commonly called as coconut peptide water beverage, is primary raw material with the coconut milk, adds food additives allotment, packing, sterilization and gets.
" coconut peptide water beverage " product improves the scientific and technological content and the added value of coconut product, promotes the progress and the industrial upgrading of China's coconut process technology, further prolongs the coconut processing industry chain, the coconut product that development China has the advantage of scale and deep processing prospect.The most general domestic coconut beverage is a coconut milk at present, and the coconut milk Main Ingredients and Appearance is a protein, and its antigenicity is strong, easily causes discomfort.
Summary of the invention
The present invention is directed to deficiency, propose a kind of coconut peptide water beverage, antigenicity is little, easily dissolves and is absorbed.
In order to realize the foregoing invention purpose, the invention provides following technical scheme: a kind of coconut peptide water beverage, mainly form by coconut extractive and auxiliary material; Described auxiliary material comprises pleasantly sweet dose, citric acid, salt and thickener, and the weight ratio of each composition is:
Coconut extractive 0.1～20%
Sweetener 0.01～10%
Citric acid 0.01～0.5%
Thickener 0.01～0.5%
Salt 0.01～0.5%
All the other are water.
Preferably, the preparation process of described coconut extractive is: coconut meat is broken into slurry with the coconut water mill, earlier through pepsin in pH1.5～1.7,42 ℃～45 ℃ of hydrolysis 420 minutes～540 minutes, then in pH7.5～7.7,42 ℃～45 ℃ down with pancreatin hydrolysis 120 minutes～240 minutes; Remove degrease, isolate clear liquid; Chromatographic column carries out absorption and purification on the clear liquid, and the ultrafiltration purification thing is collected ultrafiltrate.
Preferably, described sweetener is selected from one or more in Sucralose, xylitol, FOS, Aspartame, D-sorbite, high fructose syrup, acesulfame-K, mannitol, low poly lactose, saccharin sodium and the Radix Glycyrrhizae.
Preferably, described thickener is selected from one or more in gelatin, Arabic gum, agar, sodium alginate, carragheen, pectin, xanthans and the cycloheptaamylose.
The preparation method of coconut peptide water beverage comprises step:
A, take by weighing coconut extractive, sweetener, thickener and salt by weight, be dissolved in water;
B, with coconut extractive, sweetener, add the water heating for dissolving, solution for standby;
C, get thickener and salt, add the water heating for dissolving, solution for standby;
D, the solution of step b, c is fully mixed, add citric acid then, be stirred to dissolving, add remaining water.
Preferably, the beverage filling that steps d is made, sterilization.
The application of coconut peptide water beverage in the preparation anti-fatigue medicament.
Compared with prior art, it is primary raw material that the present invention adopts the coconut extractive that makes through double-enzyme hydrolysis, adds the coconut peptide water beverage that corresponding auxiliary material is made, and contains the little polypeptide of antigenicity, and dissolving absorbs easily; And the preparation technology of coconut peptide water beverage is simple, and cost is low.
Result according to pharmacology, pharmacodynamic study shows that coconut peptide water beverage product of the present invention has refreshing and detoxicating, spleen benefiting and stimulating the appetite, antifatigue, enhancing immunity and the anti-ageing health-care efficacy of waiting for a long time.
The specific embodiment
Coconut peptide water beverage of the present invention mainly is made up of coconut extractive and auxiliary material, and auxiliary material wherein is sweetener, citric acid, salt and thickener, and the weight ratio of each composition is:
Coconut extractive 0.1～20%
Sweetener 0.01～10%
Citric acid 0.01～0.5%
Thickener 0.01～0.5%
Salt 0.01～0.5%
All the other are water.
The preparation process of above-mentioned coconut extractive is: coconut meat is broken into slurry with the coconut water mill, earlier through pepsin in pH1.5～1.7,42 ℃～45 ℃ hydrolysis 420 minutes～540 minutes, then in pH7.5～7.7,42 ℃～45 ℃ down with pancreatin hydrolysis 120 minutes～240 minutes; Remove degrease, isolate clear liquid; Chromatographic column carries out absorption and purification on the clear liquid, and the ultrafiltration purification thing is collected ultrafiltrate.
Sweetener is selected from one or more in Sucralose, xylitol, FOS, Aspartame, D-sorbite, high fructose syrup, acesulfame-K, mannitol, low poly lactose, saccharin sodium and the Radix Glycyrrhizae.
Thickener is selected from one or more in gelatin, Arabic gum, agar, sodium alginate, carragheen, pectin, xanthans and the cycloheptaamylose.
The preparation method of coconut peptide water beverage of the present invention comprises step:
A, take by weighing coconut extractive, sweetener, thickener and salt by weight, be dissolved in water;
B, with coconut extractive, sweetener, add the water heating for dissolving, solution for standby;
C, get thickener and salt, add the water heating for dissolving, solution for standby;
D, the solution of step b, c is fully mixed, add citric acid then, be stirred to dissolving, add remaining water.
The beverage filling that steps d is made, sterilization at last.
Below in conjunction with embodiment, further set forth the present invention:
Embodiment 1
Get coconut extractive 10kg, sucrose 9.6kg, add the water heating for dissolving of 20kg, solution for standby; Get xanthans 20g, salt 10g, add 5kg water heating for dissolving, solution for standby.Above two kinds of solution are fully mixed, add citric acid 128g then, be stirred to dissolving, moisturizing is to 160kg.With beverage filling, the sterilization for preparing, get the coconut peptide water beverage finished product.
Examination and test of products result such as following table:
Embodiment 2
Get coconut extractive 15kg, Aspartame 30g, add the water heating for dissolving of 20kg, solution for standby; Get Arabic gum 14g, salt 6g, add 1kg water heating for dissolving, solution for standby.Above two kinds of solution are fully mixed, add citric acid 84g then, be stirred to dissolving, moisturizing is to 100kg.With beverage filling, the sterilization for preparing, get the coconut peptide water beverage finished product.
Examination and test of products result such as following table:
Embodiment 3
Get coconut extractive 1.5kg, mannitol 3kg, add the water heating for dissolving of 15kg, solution for standby; Get sodium alginate 14g, salt 3g, add 1kg water heating for dissolving, solution for standby.Above two kinds of solution are fully mixed, add citric acid 104g then, be stirred to dissolving, moisturizing is to 100kg.With beverage filling, the sterilization for preparing, get the coconut peptide water beverage finished product.
Examination and test of products result such as following table:
The application of coconut peptide water beverage of the present invention in the preparation anti-fatigue medicament.Further specifying of following experimental example.
Experimental example: coconut peptide water beverage antifatigue effect
1, test material
(1) experimental animal: Kunming male mice, 2.5～3.0 monthly ages, body weight 20 ± 2g.
(2) for test agent: coconut peptide water beverage, Hainan Yetai Bioengineering Co., Ltd.'s product.
2, test method is divided into 4 groups at random with 40 mouse, every group 10, every day, gastric infusion was 1 time, was blank group with distilled water, successively the coconut peptide water beverage that makes with embodiment 1,2 and 3 with 60,120, the dosage of 240mL/kg is sample sets, gastric infusion 30d continuously.Measure swimming with a load attached to the body test period, blood lactic acid value, hepatic glycogen and the serum urea nitrogen of mouse then, experimental result such as following table 1 and table 2:
Show of the influence of 1-coconut peptide water beverage to the mouse swimming with a load attached to the body time:
Compare * P＜0.05, * * P＜0.01 with control group.
Show of the influence of 2-coconut peptide water beverage to mouse blood lactic acid, hepatic glycogen, serum urea nitrogen content:
Compare * P＜0.05, * * P＜0.01 with control group.
3, sum up: result of the test proof coconut peptide water beverage is very obvious to the antifatigue effect of mouse, and coconut peptide water beverage mainly contains the coconut polypeptide, and the coconut polypeptide is the important effective ingredient of coconut peptide water beverage.
It below only is preferred implementation of the present invention; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (7)
1. a coconut peptide water beverage mainly is made up of coconut extractive and auxiliary material; Described auxiliary material comprises pleasantly sweet dose, citric acid, salt and thickener, and the weight ratio of each composition is:
Coconut extractive 0.1～20%
Sweetener 0.01～10%
Citric acid 0.01～0.5%
Thickener 0.01～0.5%
Salt 0.01～0.5%
All the other are water.
2. coconut peptide water beverage according to claim 1, it is characterized in that: the preparation process of described coconut extractive is: coconut meat is broken into slurry with the coconut water mill, earlier through pepsin in pH1.5～1.7,42 ℃～45 ℃ hydrolysis 420 minutes～540 minutes, then in pH7.5～7.7,42 ℃～45 ℃ down with pancreatin hydrolysis 120 minutes～240 minutes; Remove degrease, isolate clear liquid; Chromatographic column carries out absorption and purification on the clear liquid, and the ultrafiltration purification thing is collected ultrafiltrate.
3. coconut peptide water beverage according to claim 1 is characterized in that: described sweetener is selected from one or more in Sucralose, xylitol, FOS, Aspartame, D-sorbite, high fructose syrup, acesulfame-K, mannitol, low poly lactose, saccharin sodium and the Radix Glycyrrhizae.
4. coconut peptide water beverage according to claim 1 is characterized in that: described thickener is selected from one or more in gelatin, Arabic gum, agar, sodium alginate, carragheen, pectin, xanthans and the cycloheptaamylose.
5. the preparation method of coconut peptide water beverage comprises step:
A, take by weighing coconut extractive, sweetener, thickener and salt by weight, be dissolved in water;
B, with coconut extractive, sweetener, add the water heating for dissolving, solution for standby;
C, get thickener and salt, add the water heating for dissolving, solution for standby;
D, the solution of step b, c is fully mixed, add citric acid then, be stirred to dissolving, add remaining water.
6. preparation method according to claim 5 is characterized in that: beverage filling, sterilization that steps d is made.
7. the application of coconut peptide water beverage in the preparation anti-fatigue medicament.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910216805A CN101766316A (en) | 2009-12-31 | 2009-12-31 | Coconut peptide water beverage, preparation method and purpose thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910216805A CN101766316A (en) | 2009-12-31 | 2009-12-31 | Coconut peptide water beverage, preparation method and purpose thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101766316A true CN101766316A (en) | 2010-07-07 |
Family
ID=42499541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910216805A Pending CN101766316A (en) | 2009-12-31 | 2009-12-31 | Coconut peptide water beverage, preparation method and purpose thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101766316A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551141A (en) * | 2012-02-22 | 2012-07-11 | 李澄英 | Coconut water beverage and preparation method and application thereof |
| CN102578358A (en) * | 2012-02-22 | 2012-07-18 | 李澄英 | Method for preparing coconut polypeptide and coconut polypeptide prepared by same |
| CN103783611A (en) * | 2014-01-21 | 2014-05-14 | 海南大学 | Pawpaw-coconut milk polypeptide beverage and preparation method thereof |
| CN104287000A (en) * | 2013-07-15 | 2015-01-21 | 海南康美食品有限公司 | Flesh coconut juice preparation and production process thereof |
| JP2016007206A (en) * | 2014-06-26 | 2016-01-18 | キリン・トロピカーナ株式会社 | Coconut fruit juice-containing beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1356068A (en) * | 2000-12-05 | 2002-07-03 | 海南天利和科技有限公司 | Salty-coconut milk and its preparing process |
-
2009
- 2009-12-31 CN CN200910216805A patent/CN101766316A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1356068A (en) * | 2000-12-05 | 2002-07-03 | 海南天利和科技有限公司 | Salty-coconut milk and its preparing process |
Non-Patent Citations (2)
| Title |
|---|
| 伍曾利: "椰子多肽提取工艺研究", 《中国热带医学》 * |
| 王萍: "嫩果椰子水的营养成分及其开发利用", 《现代农业科技》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551141A (en) * | 2012-02-22 | 2012-07-11 | 李澄英 | Coconut water beverage and preparation method and application thereof |
| CN102578358A (en) * | 2012-02-22 | 2012-07-18 | 李澄英 | Method for preparing coconut polypeptide and coconut polypeptide prepared by same |
| CN102551141B (en) * | 2012-02-22 | 2013-04-24 | 李澄英 | Coconut water beverage and preparation method and application thereof |
| CN102578358B (en) * | 2012-02-22 | 2013-07-24 | 伍曾利 | Method for preparing coconut polypeptide and coconut polypeptide prepared by same |
| CN104287000A (en) * | 2013-07-15 | 2015-01-21 | 海南康美食品有限公司 | Flesh coconut juice preparation and production process thereof |
| CN103783611A (en) * | 2014-01-21 | 2014-05-14 | 海南大学 | Pawpaw-coconut milk polypeptide beverage and preparation method thereof |
| JP2016007206A (en) * | 2014-06-26 | 2016-01-18 | キリン・トロピカーナ株式会社 | Coconut fruit juice-containing beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104366647B (en) | A kind of stamina intensifying, composition for relieving fatigue and preparation method thereof | |
| CN101296693B (en) | Endurance improver | |
| CN105341947B (en) | Nutrient powder bags capable of improving sleep | |
| CN105146368A (en) | Nutritional package for relieving malnutrition and helping after-illness and post-operation physical rehabilitation | |
| CN102366099B (en) | Foodstuff suitable for diabetics | |
| KR20130036800A (en) | A composition for stimulating immune response comprising an extract of angelicae gigantis radix and astragali radix | |
| CN101766316A (en) | Coconut peptide water beverage, preparation method and purpose thereof | |
| CN105126067A (en) | Composition for reducing uric acid and application thereof | |
| CN103948031A (en) | Healthcare food with yang-deficiency constitution and preparation method thereof | |
| CN104800821B (en) | Chinese medicine composition that is disease-resistant, improving meat | |
| JP2000247878A (en) | Theanine-containing composition | |
| CN104783185B (en) | It is a kind of that there is strengthen immunity, health food of function of physical fatigue alleviation and preparation method thereof | |
| CN102763873B (en) | Rhizoma gastrodiae nutritional beverage and production process thereof | |
| CN107692214A (en) | A kind of complex peptides corii asini pulp for improving immunity | |
| CN103340274A (en) | Chewing gum with health-care function | |
| CN102669781A (en) | Low-calorie nutrient konjac diet drink | |
| KR20190091768A (en) | Health assistance food for promoting growth | |
| CN103355578A (en) | Soybean peptide nutritional and health tablet | |
| KR101252630B1 (en) | Useful composition for growth and development of children and youths | |
| CN103386021B (en) | Brain boosting and intelligence improving zinc rhizoma polygonati oral liquid and preparation technology | |
| CN106387451A (en) | Traditional Chinese medicine additive for promoting growth and development of weaned lambs and feed including traditional Chinese medicine additive | |
| CN104161120A (en) | Milk tea with randia cochinchinensis fruits | |
| CN107897588A (en) | Black ginseng garlic drinks and preparation method thereof | |
| CN106923335A (en) | A kind of function composition of sport nutrition and application | |
| CN1101810A (en) | Oral liquid bag of fuling and fruit of Chinese wolfberry |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: HAN JINGUANG Free format text: FORMER OWNER: HAINAN YETAI BIOENGINEERING CO., LTD. Effective date: 20110728 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| C53 | Correction of patent of invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Han Jinguang Inventor after: Wu Zengli Inventor after: Wu Jiaqiang Inventor after: Wang Haisheng Inventor before: Wu Zengli Inventor before: Wu Jiaqiang Inventor before: Wang Haisheng |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 570314 HAIKOU, HAINAN PROVINCE TO: 570203 HAIKOU, HAINAN PROVINCE Free format text: CORRECT: INVENTOR; FROM: WU ZENGLI WU JIAQIANG WANG HAISHENG TO: HAN JINGUANG WU ZENGLI WU JIAQIANGWANG HAISHENG |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20110728 Address after: 570203, 1 floor, Yu Cheng Building, science and technology zone, national hi tech Zone Applicant after: Han Jinguang Address before: 570314 1 floor, Yu Cheng Building, science and technology Avenue, national hi tech Zone, Haikou, Hainan Applicant before: Hainan Yietai Bio-Engineering Co., Ltd. |
|
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20100707 |