CN102669781A

CN102669781A - Low-calorie nutrient konjac diet drink

Info

Publication number: CN102669781A
Application number: CN201210133307XA
Authority: CN
Inventors: 周麟
Original assignee: CHONGQING PENGSHUI COUNTY TIAN-JIAO AGRICULTURE DEVELOPMENT Co Ltd
Current assignee: CHONGQING PENGSHUI COUNTY TIAN-JIAO AGRICULTURE DEVELOPMENT Co Ltd
Priority date: 2012-05-03
Filing date: 2012-05-03
Publication date: 2012-09-19

Abstract

The invention relates to a low-calorie nutrient konjac diet drink, which is formed by mixing purified konjac micropowder, soy isolated protein powder, a flavoring agent and a sweetener with water. The low-calorie nutrient konjac diet drink has the beneficial effect that the purified konjac micropowder contained in the drink is water-soluble hemicelluloses which can exert a regulation function of dietary fiber on nutritional imbalance, can participate in the metabolism of a human body, can increase satiety and reduce hunger sensation, and has a very good preventive and therapeutic effect on modern diseases of affluence, such as hyperlipemia, hypercholester, diabetes, obesity and constipation; the soy isolated protein powder is a nutrient substance essential to the metabolism of the human body; and the flavoring agent and the sweetener can increase the mouth feel; and the low-calorie nutrient konjac diet drink can play a weight-reducing and healthcare role through long-term consumption.

Description

A kind of nutritive konjak weight-reducing drinks low in calories

Technical field

The present invention relates to a kind of weight-reducing drinks, particularly a kind of nutritive konjak weight-reducing drinks low in calories.

Background technology

Konjaku other Ming Amorphophalus rivieri belongs to the perennial perennial root stem tuber of Araeceae herbaceous plant; Mainly originate in the torrid zone, the Eastern Hemisphere, subtropical zone, China is one of original producton location, and all there is distribution in province mountain areas such as Sichuan, Hubei, Hunan, Yunnan, Guizhou, Shaanxi, Guangdong, Guangxi, Anhui, Fujian, Taiwan; Amorphophallus species is a lot, and there is more than 260 kind in the whole world, in state-owned 21 kinds, wherein 8 kinds be China peculiar.

China is shown in " Mingyi Bielu " of Wei Jin Tao Hongjing in period the earliest about the applicating history of konjaku, and first year konjaku is as medicine, later successive dynasties doctor work is all compiled, and Compendium of Material Medica has been introduced konjaku in detail as the instructions of taking of Chinese medicine and processing, modulator approach.

Konjaku is useful basic food, and to the too much people of edible animal property acid food, konjaku is eaten in collocation, can reach food acid, soda balance, and is favourable to health; At present health care, the medical function of konjaku many clinical experimental studies have been made all over the world; The conclusion basically identical; Wherein the main component konjaku glucomannan belongs to water-soluble hemicellulose, and its outstanding alimentary health-care function is to bring into play the regulating action of dietary fiber to nutritional imbalance, contained non-water-soluble fiber in the greengroceries such as it and Chinese cabbage, celery; Original shape discharge person is different after getting into human body, and it can participate in the metabolism of human body and influence intestinal changing to helping healthy direction; Konjaku is except that containing a large amount of Glucomannans; The amino acid and 10 kinds of mineral trace elements and the abundant food fiber that also contain alkaloid, pectin, 17 kinds of needed by human body; It is the unique plant that contains a large amount of Glucomannans of living nature; Modern rich man's diseases such as high fat of blood, high cholesterol, diabetes, obesity, constipation are had good preventive and therapeutic effect, are the desirable healthy food of the elderly, receive the favor of world's health food market deeply; In Japan, konjaku becomes the indispensable delicacies of seat seat already, is described as " magic power food ".

Utilize the characteristic property of konjaku can develop the fat-reducing healthful beverage of high-cellulose, low in calories, low sugar, high nutrition.

Summary of the invention

Technical problem to be solved by this invention is to utilize the characteristic property of konjaku glucomannan to combine nutriment to develop a kind of fat-reducing healthful beverage of high nutrition low in calories, to improve people's body health level.

For solving the problems of the technologies described above; The technical scheme that the present invention adopted is a kind of nutritive konjak weight-reducing drinks low in calories; It is characterized in that its component is purifying konjaku micropowder, soybean isolate protein powder, flavouring agent, sweetener and water; Its weight percentages of components is: purifying konjaku micropowder 0.5%-0.7%, soybean isolate protein powder 10%-15%, flavouring agent 1%-2%, sweetener 1%-2%, and surplus is a water; Wherein flavouring agent is one or more in cocoa power, coffee powder, coconut powder, walnut powder, the almond powder; Sweetener is one or more in sucrose, glucose, xylitol, sorbierite, the maltose.

The invention has the beneficial effects as follows that the purifying konjaku micropowder that contains in the beverage is a kind of water-soluble hemicellulose; Can bring into play the regulating action of dietary fiber to nutritional imbalance; Can participate in the metabolism of human body, can increase full sense, reduce hunger; And modern rich man's diseases such as high fat of blood, high cholesterol, diabetes, obesity, constipation had good preventive and therapeutic effect; Soybean isolate protein powder is the necessary nutriment of human body metabolism, and flavouring agent and sweetener can increase mouthfeel, and long-term drinking can play the Weight-reducing health effect.

The specific embodiment

Below in conjunction with embodiment the present invention is described further.

Embodiment 1.

Weight ratio prescription: purifying konjaku micropowder 0.5 minute, soybean isolate protein powder 10 minutes, flavouring agent 1 minute, sweetener 1 minute, water 87.5 minutes; Elder generation boils water, mixing of materials is poured into to stir again, makes beverage stoste, and beverage stoste according to every part of 220g tinning, is made nutritive konjak weight-reducing drinks finished product low in calories.

Embodiment 2.

Weight ratio prescription: purifying konjaku micropowder 0.6 minute, soybean isolate protein powder 12 minutes, flavouring agent 1.5 minutes, sweetener 1.5 minutes, water 84.4 minutes; Elder generation boils water, mixing of materials is poured into to stir again, makes beverage stoste, and beverage stoste according to every part of 220g tinning, is made nutritive konjak weight-reducing drinks finished product low in calories.

Embodiment 3.

Weight ratio prescription: purifying konjaku micropowder 0.7 minute, soybean isolate protein powder 15 minutes, flavouring agent 2 minutes, sweetener 2 minutes, water 80.3 minutes; Elder generation boils water, mixing of materials is poured into to stir again, makes beverage stoste, and beverage stoste according to every part of 220g tinning, is made nutritive konjak weight-reducing drinks finished product low in calories.

Claims

1. nutritive konjak weight-reducing drinks low in calories; It is characterized in that its component is purifying konjaku micropowder, soybean isolate protein powder, flavouring agent, sweetener and water; Its weight percentages of components is: purifying konjaku micropowder 0.5%-0.7%, soybean isolate protein powder 10%-15%, flavouring agent 1%-2%, sweetener 1%-2%, and surplus is a water; Wherein flavouring agent is one or more in cocoa power, coffee powder, coconut powder, walnut powder, the almond powder; Sweetener is one or more in sucrose, glucose, xylitol, sorbierite, the maltose.