CN103798870A - Konjac weight-reducing beverage - Google Patents
Konjac weight-reducing beverage Download PDFInfo
- Publication number
- CN103798870A CN103798870A CN201210446688.7A CN201210446688A CN103798870A CN 103798870 A CN103798870 A CN 103798870A CN 201210446688 A CN201210446688 A CN 201210446688A CN 103798870 A CN103798870 A CN 103798870A
- Authority
- CN
- China
- Prior art keywords
- weight
- konjac
- reducing
- powder
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 21
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 235000010485 konjac Nutrition 0.000 title abstract description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title abstract 5
- 239000000252 konjac Substances 0.000 title abstract 5
- 241001312219 Amorphophallus konjac Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- -1 sorbierite Chemical compound 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 244000144725 Amygdalus communis Species 0.000 claims description 2
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 2
- 244000060011 Cocos nucifera Species 0.000 claims description 2
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims description 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- 235000020224 almond Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 229920002488 Hemicellulose Polymers 0.000 abstract description 3
- 208000008589 Obesity Diseases 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 235000020824 obesity Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 4
- 230000000694 effects Effects 0.000 abstract 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019553 satiation Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 229920002581 Glucomannan Polymers 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A konjac weight-reducing beverage is prepared by mixing purified konjac micro powder, soybean separation protein powder, a flavouring agent, a sweetener and water, the beneficial effects are that: the konjac weight-reducing beverage contains the purified konjac micro powder which is a water soluble hemicellulose, can play a regulation effect of dietary fiber on nutrient imbalance, can participate in the body's metabolism, can increase satiation feeling, can reduce hungry feeling, has the very good control effect on hyperlipidemia, high cholesterol, diabetes, obesity, constipation and other modern diseases of affluence, and can play the weight-reducing and health-care function by long-term drinking.
Description
Technical field
The present invention relates to a kind of weight-reducing drinks, particularly a kind of take konjaku flour as the original giantarum fat-reducing beverage of making.
Background technology
Konjaku is useful basic food, and to the too much people of edible animal acid food, konjaku is eaten in collocation, can reach food acid, soda balance, favourable to health; Health care to konjaku, medical function have been made many clinical experimental studies all over the world at present, conclusion is basically identical, wherein main component konjaku glucomannan belongs to water-soluble hemicellulose, its outstanding alimentary health-care function is to bring into play the regulating action of dietary fiber to nutritional imbalance, contained non-water-soluble fiber in the greengroceries such as it and Chinese cabbage, celery, enter original shape discharge person difference after human body, it can participate in the metabolism of human body and affect enteron aisle bacterium changing to being conducive to healthy direction; Konjaku is except containing a large amount of Glucomannans, also contain amino acid and 10 kinds of mineral trace elements and the abundant food fiber of alkaloid, pectin, 17 kinds of needed by human body, it is the unique plant that contains a large amount of Glucomannans of living nature, the modern rich man's diseases such as high fat of blood, high cholesterol, diabetes, obesity, constipation are had to good preventive and therapeutic effect, the healthy food that the elderly is desirable, the favor of Shen Shou world health food market; In Japan, konjaku becomes the delicacies of seat seat indispensability already, is described as " magic power food ".
Utilize the characteristic property of konjaku can develop the fat-reducing healthful beverage of high-cellulose, low in calories, low sugar, high nutrition.
Summary of the invention
Technical problem to be solved by this invention is to utilize the characteristic property of konjaku glucomannan to develop a kind of fat-reducing healthful beverage of high nutrition low in calories in conjunction with nutriment, to improve people's body health level.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is a kind of giantarum fat-reducing beverage, it is characterized in that its component is purifying konjaku micropowder, soybean isolate protein powder, flavouring agent, sweetener and water, its weight percentages of components is: purifying konjaku micropowder 0.5%-0.7%, soybean isolate protein powder 10%-15%, flavouring agent 1%-2%, sweetener 1%-2%, and surplus is water; Wherein flavouring agent is one or more in cocoa power, ground coffee, coconut powder, walnut powder, almond powder; Sweetener is one or more in sucrose, glucose, xylitol, sorbierite, maltose.
The invention has the beneficial effects as follows that the purifying konjaku micropowder containing in beverage is a kind of water-soluble hemicellulose, can bring into play the regulating action of dietary fiber to nutritional imbalance, can participate in the metabolism of human body, can increase full sense, reduce hunger, and the modern rich man's diseases such as high fat of blood, high cholesterol, diabetes, obesity, constipation are had to good preventive and therapeutic effect, soybean isolate protein powder is the necessary nutriment of human body metabolism, flavouring agent and sweetener can increase mouthfeel, and long-term drinking can play Weight-reducing health effect.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Weight ratio formula: 0.7 point of purifying konjaku micropowder, 15 points of soybean isolate protein powders, 2 points of flavouring agents, 2 points of sweeteners, 80.3 points, water; First water is boiled, then mixing of materials is poured into and stirred, make beverage stoste, beverage stoste, according to every part of 220g tinning, is made to nutritive konjak weight-reducing drinks finished product low in calories.
Claims (1)
1. a giantarum fat-reducing beverage, it is characterized in that its component is purifying konjaku micropowder, soybean isolate protein powder, flavouring agent, sweetener and water, its weight percentages of components is: purifying konjaku micropowder 0.5%-0.7%, soybean isolate protein powder 10%-15%, flavouring agent 1%-2%, sweetener 1%-2%, and surplus is water; Wherein flavouring agent is one or more in cocoa power, ground coffee, coconut powder, walnut powder, almond powder; Sweetener is one or more in sucrose, glucose, xylitol, sorbierite, maltose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210446688.7A CN103798870A (en) | 2012-11-11 | 2012-11-11 | Konjac weight-reducing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210446688.7A CN103798870A (en) | 2012-11-11 | 2012-11-11 | Konjac weight-reducing beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798870A true CN103798870A (en) | 2014-05-21 |
Family
ID=50696642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210446688.7A Pending CN103798870A (en) | 2012-11-11 | 2012-11-11 | Konjac weight-reducing beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798870A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643250A (en) * | 2015-02-14 | 2015-05-27 | 河南省摇太阳食品有限公司 | Solid beverage capable of bidirectionally regulating body weight and improving subhealth |
| CN109874871A (en) * | 2019-03-26 | 2019-06-14 | 湖北民族大学 | A kind of functionality composite plant beverage and preparation method thereof |
| IT202100010634A1 (en) * | 2021-04-29 | 2022-10-29 | Giulio Valter Micioni | INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. |
-
2012
- 2012-11-11 CN CN201210446688.7A patent/CN103798870A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643250A (en) * | 2015-02-14 | 2015-05-27 | 河南省摇太阳食品有限公司 | Solid beverage capable of bidirectionally regulating body weight and improving subhealth |
| CN109874871A (en) * | 2019-03-26 | 2019-06-14 | 湖北民族大学 | A kind of functionality composite plant beverage and preparation method thereof |
| IT202100010634A1 (en) * | 2021-04-29 | 2022-10-29 | Giulio Valter Micioni | INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |