CN102960692A - Compound sweetener applied to dietary fiber drinks and preparation method of sweetener - Google Patents
Compound sweetener applied to dietary fiber drinks and preparation method of sweetener Download PDFInfo
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- CN102960692A CN102960692A CN2012105010833A CN201210501083A CN102960692A CN 102960692 A CN102960692 A CN 102960692A CN 2012105010833 A CN2012105010833 A CN 2012105010833A CN 201210501083 A CN201210501083 A CN 201210501083A CN 102960692 A CN102960692 A CN 102960692A
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Abstract
The invention relates to a compound sweetener applied to dietary fiber drinks and a preparation method of the sweetener. The compound sweetener is prepared from the following components: 20-33.33% of sucralose, 15-20% of erythritol, 25-30% of isomaltitol and 16.67-40% of soluble dietary fiber; and the preparation method comprises the following process of: firstly putting sucralose, erythritol and isomaltitol accounting for 40-60% of total quantity into a multidimensional mixer and mixing for 15-30 minutes at the stage number of 600-1000 rpm; next, adding soluble dietary fiber and the residual content of isomaltitol to the mixture and continuously mixing for 20-50 minutes at the stage number of 600-1000 rpm; and discharging and bagging, thereby obtaining the compound sweetener. The raw materials of the compound sweetener are proportionally fed in the multidimensional mixer in batches for mixing by a step-by-step multistage mixing method, and the product is even in sweetness dispersion; and compared with a wet spray processing method, the method provided by the invention has the advantages that the processing period is greatly shortened.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of composite sweetener that is applied to the dietary fiber drink and preparation method thereof.
Background technology
In the last few years, raising along with expanding economy and people's lives wealth, obesity, hypertension, diabetes, carious tooth etc. become the height morbidity among the crowd, and the generation of these high morbidities is considered to especially with the sucrose Excessive Intake substantial connection is arranged with eating habit and diet structure.Therefore, as the sweetener of food additives, one of its development priority is exactly safe, without nutritive value, empty calory or functional high sweetener extremely low in calories.The characteristics of functional high sweetener are use safe, and consumption is few, and sugariness is high, and use cost is generally all far below sucrose, and this also is the power place that Food Science man continually develops novel high-intensity sweetener.At present, about 20 kinds of the granted high sweetener in countries in the world obtains that kind that the majority state approval allows to use mainly contains that saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Aspartame, Sucralose, alitame, knob are sweet, glycyrrhizin, stevioside, Momordica grosvenori is sweet and Talin etc.These high sweeteners have plenty of artificial synthetic, and are sweet etc. such as Aspartame, Sucralose, knob; What have then is natural extract, sweet etc. such as sky chrysanthemum glycosides and arhat.No matter be artificial synthesis edulcorant or natural extraction sweetener, at sugariness, sweet taste, stable aspects its pluses and minuses arranged respectively all, therefore, want to give full play to the optimal efficacy of these sweeteners, reduce cost, the most frequently used means are exactly compound at present.By carrying out various sweeteners or sweet substance compound, bring into play may exist between the various sweeteners synergistic function, in the hope of as far as possible approaching or satisfy the requirement of desirable sweetener: safety non-toxic, sweet taste is pure similar to sucrose (this is to be popular generally accepted sweet tastes), high sugariness, low heat value or without calorific value, stable height, unlikely dental caries, reduction cost.
In the prior art, the major defect that the composite sweetener take Sucralose as main sweetening material exists is: mouthfeel has been compared different with sucrose, and is front sweet slow, rear sweet heavy; Especially when in the functional beverage that is applied to dietary fiber drink etc. and has denseer thick mouthfeel, this composite sweetener as generation sugar be difficult to reach the taste that traditional white granulated sugar can bring in drink so that the mouthfeel of drink is undesirable.
Composite sweetener take Sucralose as main sweetening material in the prior art, can process by method or the spray-dired method of substep of simple blend, the composite sweetener that the simple blend method makes is with low cost, but be difficult to guarantee that main sweetening material Sucralose can be uniformly dispersed, and this point can affect the quality of composite sweetener product to a great extent.The spray-dired method of substep is that substep is dissolved in main sweetening material and each auxiliary sweetening material in the deionized water in batches, then the method by the wet spray drying is coated on each composition material on the granular sweetener by spraying respectively, the composite sweetener product sweetness that this method makes is uniformly dispersed, instant capacity is good, quality is better than the composite sweetener product that additive method makes, but its shortcoming is: material loss, the loss of especially main sweetening material is larger, machinery equipment power consumption is too high, the cost of product is significantly increased, and therefore this method also has been subject to certain restriction in implementation process.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, provide a kind of and use that mouthfeel is good, with low cost, the finely dispersed composite sweetener that is applied to the dietary fiber drink of sugariness and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions:
A kind of composite sweetener that is applied to the dietary fiber drink comprises following percentage by weight composition: Sucralose 20～33.33%, antierythrite 15～20%, isomalt 25～30%, soluble dietary fiber 16.67～40%; Its preparation method comprises following processing step:
1. Sucralose, antierythrite and the isomalt that accounts for total amount 40 ~ 60% are dropped in the Multidimensionblender, mixed 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the isomalt that 1. adds soluble dietary fiber and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of composite sweetener that is applied to the dietary fiber drink, its composition has following percentage by weight: Sucralose 26.67%, antierythrite 16.5%, isomalt 27%, soluble dietary fiber 29.83%.
According to the present invention, above-mentioned a kind of composite sweetener that is applied to the dietary fiber drink, described soluble dietary fiber is konjaku flour or soybean polyoses.
A kind of preparation method who is applied to the composite sweetener of dietary fiber drink of the present invention comprises following processing step:
1. Sucralose, antierythrite and the isomalt that accounts for total amount 40 ~ 60% are dropped in the Multidimensionblender, mixed 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the isomalt that 1. adds soluble dietary fiber and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of preparation method who is applied to the composite sweetener of dietary fiber drink, step 1. in, control incorporation time at 20 ~ 25 minutes.
Again further, above-mentioned a kind of preparation method who is applied to the composite sweetener of dietary fiber drink, step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed
The substantive distinguishing features that technical solution of the present invention is outstanding and significant progressive being mainly reflected in:
The present invention adds soluble dietary fiber and cooperates with antierythrite, isomalt etc. in composition of raw materials, by adjusting and optimize the per distribution ratio of each component, can effectively cover and alleviate front sweet slow, the rear sweet heavy problem of Sucralose composite sweetener, especially when in the functional beverage that is applied to dietary fiber drink etc. and has denseer thick mouthfeel, composite sweetener of the present invention can be coordinated mutually with the drink mouthfeel, when substituting traditional white granulated sugar the drink mouthfeel is thinned out.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The specific embodiment
Composite sweetener of the present invention, its composition is: Sucralose 20～33.33%, antierythrite 15～20%, isomalt 25～30%, soluble dietary fiber 16.67～40%; Ideal formulations is: Sucralose 26.67%, antierythrite 16.5%, isomalt 27%, soluble dietary fiber 29.83%.
The preparation technology of composite sweetener: first Sucralose, antierythrite and the isomalt that accounts for total amount 40 ~ 60% are dropped in the Multidimensionblender, mixed 15 ~ 30 minutes with the progression of 600 ~ 1000rpm; The isomalt that adds again soluble dietary fiber and surplus in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm; Discharging, pack obtains composite sweetener.
Multidimensionblender used in the present invention adopts commercial 200 feather weight Multidimensionblenders, rotating speed level journey is 200 ~ 1800rpm, barrel is two taper, middle column, and during work, this Multidimensionblender can make the material in the barrel collide, pulverize and mix from a plurality of angles.
Embodiment 1:
Get in 20 kilograms of Sucraloses, 15 kilograms of antierythrites and 13.5 kilograms of inputs of the isomalt Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 20 minutes;
Drop into 38.5 kilograms of konjaku flours and remain 13 kilograms isomalt in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 2:
Get in 23.33 kilograms of Sucraloses, 16 kilograms of antierythrites and 14 kilograms of inputs of the isomalt Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
Drop into 33.67 kilograms of konjaku flours and remain 13 kilograms isomalt in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 3:
Get in 26.67 kilograms of Sucraloses, 16.5 kilograms of antierythrites and 14 kilograms of inputs of the isomalt Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
Drop into 29.83 kilograms of konjaku flours and remain 13 kilograms isomalt in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 4:
Get in 30 kilograms of Sucraloses, 17 kilograms of antierythrites and 14 kilograms of inputs of the isomalt Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 25 minutes;
Drop into 25 kilograms of soybean polyoses and remain 14 kilograms isomalt in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
Embodiment 5:
Get in 33.33 kilograms of Sucraloses, 18.5 kilograms of antierythrites and 14 kilograms of inputs of the isomalt Multidimensionblender, the progression of control Multidimensionblender is 1000rpm, mixes 25 minutes;
Drop into 19.67 kilograms of soybean polyoses and remain 14.5 kilograms isomalt in this mixed material again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, and discharging, pack namely gets the composite sweetener product.
The composite sweetener that adopts technical solution of the present invention to obtain, its main performance index sees Table 1.
Table 1
Front sweet slow, the rear sweet heavy problem of Sucralose composite sweetener can effectively be covered and alleviate to composite sweetener of the present invention, when in the functional beverage that is applied to dietary fiber drink etc. and has denseer thick mouthfeel, can coordinate mutually with the beverage taste, when substituting traditional white granulated sugar, beverage be thinned out or affect original mouthfeel of beverage.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The sugariness degree of modification of composite sweetener of the present invention can be adjusted by the consumption of Sucralose according to actual needs, and the present invention is fit to the composite sweetener of 120～200 times of sucrose sweetness of preparation usually.
What need to understand is: the above only is preferred embodiment of the present invention; for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (6)
1. a composite sweetener that is applied to the dietary fiber drink is characterized in that comprising following percentage by weight composition: Sucralose 20～33.33%, antierythrite 15～20%, isomalt 25～30%, soluble dietary fiber 16.67～40%; Its preparation method comprises following processing step:
1. Sucralose, antierythrite and the isomalt that accounts for total amount 40 ~ 60% are dropped in the Multidimensionblender, mixed 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the isomalt that 1. adds soluble dietary fiber and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
2. a kind of composite sweetener that is applied to the dietary fiber drink according to claim 1, it is characterized in that: its composition has following percentage by weight: Sucralose 26.67%, antierythrite 16.5%, isomalt 27%, soluble dietary fiber 29.83%.
3. a kind of composite sweetener that is applied to the dietary fiber drink according to claim 1, it is characterized in that: described soluble dietary fiber is konjaku flour or soybean polyoses.
4. a kind of preparation method who is applied to the composite sweetener of dietary fiber drink claimed in claim 1 is characterized in that comprising following processing step:
1. Sucralose, antierythrite and the isomalt that accounts for total amount 40 ~ 60% are dropped in the Multidimensionblender, mixed 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the isomalt that 1. adds soluble dietary fiber and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
5. a kind of preparation method who is applied to the composite sweetener of dietary fiber drink according to claim 4 is characterized in that: step 1. in, the control incorporation time was at 20 ~ 25 minutes.
6. a kind of preparation method who is applied to the composite sweetener of dietary fiber drink according to claim 4 is characterized in that: step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012105010833A CN102960692A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener applied to dietary fiber drinks and preparation method of sweetener |
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| CN2012105010833A CN102960692A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener applied to dietary fiber drinks and preparation method of sweetener |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108077932A (en) * | 2016-11-22 | 2018-05-29 | 中国食品发酵工业研究院 | A kind of compounding sugar alcohol for inhibiting alpha-glucosidase and reducing food GI values |
| CN115299583A (en) * | 2022-06-06 | 2022-11-08 | 上海惟甜生物科技有限公司 | Sweetener composition and sugarless syrup containing the same |
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| CN1969674A (en) * | 2006-11-30 | 2007-05-30 | 吴江中怡实业有限公司 | Food additive |
| CN102224920A (en) * | 2011-05-11 | 2011-10-26 | 深圳市纽全德生物科技有限公司 | Liquid table sweetener and preparation method thereof |
| CN102396659A (en) * | 2011-11-11 | 2012-04-04 | 完美（中国）有限公司 | Health-care food with defaecating function and preparation method thereof |
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
| CN102669781A (en) * | 2012-05-03 | 2012-09-19 | 重庆市彭水县天娇农业开发有限公司 | Low-calorie nutrient konjac diet drink |
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2012
- 2012-11-30 CN CN2012105010833A patent/CN102960692A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1969674A (en) * | 2006-11-30 | 2007-05-30 | 吴江中怡实业有限公司 | Food additive |
| CN102396695A (en) * | 2010-09-15 | 2012-04-04 | 长沙市龙润食品添加剂有限公司 | Composite sweetening agent |
| CN102224920A (en) * | 2011-05-11 | 2011-10-26 | 深圳市纽全德生物科技有限公司 | Liquid table sweetener and preparation method thereof |
| CN102396659A (en) * | 2011-11-11 | 2012-04-04 | 完美（中国）有限公司 | Health-care food with defaecating function and preparation method thereof |
| CN102669781A (en) * | 2012-05-03 | 2012-09-19 | 重庆市彭水县天娇农业开发有限公司 | Low-calorie nutrient konjac diet drink |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077932A (en) * | 2016-11-22 | 2018-05-29 | 中国食品发酵工业研究院 | A kind of compounding sugar alcohol for inhibiting alpha-glucosidase and reducing food GI values |
| CN115299583A (en) * | 2022-06-06 | 2022-11-08 | 上海惟甜生物科技有限公司 | Sweetener composition and sugarless syrup containing the same |
| CN115299583B (en) * | 2022-06-06 | 2023-12-26 | 上海惟甜生物科技有限公司 | Sweetener composition and sugar-free syrup containing the same |
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Application publication date: 20130313 |