CN102940231A - Compound sweetener applicable to tea beverages and coffees and preparation method thereof - Google Patents
Compound sweetener applicable to tea beverages and coffees and preparation method thereof Download PDFInfo
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- CN102940231A CN102940231A CN201210501027XA CN201210501027A CN102940231A CN 102940231 A CN102940231 A CN 102940231A CN 201210501027X A CN201210501027X A CN 201210501027XA CN 201210501027 A CN201210501027 A CN 201210501027A CN 102940231 A CN102940231 A CN 102940231A
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Abstract
The invention relates to a compound sweetener applicable to tea beverages and coffees and a preparation method thereof. The compound sweetener consists the following components in percentage by weight: 20-33.33% of sucralose, 23-35% of maltitol, 22-35% of erythritol, 15-25% of edible salt and 6-10% of beta-cyclodextrin. The preparation method of the compound sweetener comprises the following steps of: firstly putting 20-30% of all maltitol and sucralose into a multi-dimensional mixer, mixing for 15-30 minutes at speed of 600-1000 rpm; then adding the erythritol, the edible salt, the beta-cyclodextrin and rest of maltitol into the mixed material, and continuously mixing for another 20-50 minutes at a speed of 600-1000 rpm; and discharging and packaging to finally obtain the compound sweetener. According to the compound sweetener applicable to tea beverages and the coffees and the preparation method thereof, the raw materials of the compound sweetener are put into the multi-dimensional mixer in batches in proportion to be mixed in a stepwise multistage mixing manner; and compared with a wet process spray processing method, the preparation method provided by the invention has the advantages that the process cycle is greatly shortened and the production cost is lowered.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of composite sweetener of using in tea beverage and the coffee and preparation method thereof that is adapted at.
Background technology
In the last few years, raising along with expanding economy and people's lives wealth, obesity, hypertension, diabetes, carious tooth etc. become the height morbidity among the crowd, and the generation of these high morbidities is considered to especially with the sucrose Excessive Intake substantial connection is arranged with eating habit and diet structure.Therefore, as the sweetener of food additives, one of its development priority is exactly safe, without nutritive value, empty calory or functional high sweetener extremely low in calories.The characteristics of functional high sweetener are use safe, and consumption is few, and sugariness is high, and use cost is generally all far below sucrose, and this also is the power place that Food Science man continually develops novel high-intensity sweetener.At present, about 20 kinds of the granted high sweetener in countries in the world obtains that kind that the majority state approval allows to use mainly contains that saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Aspartame, Sucralose, alitame, knob are sweet, glycyrrhizin, stevioside, Momordica grosvenori is sweet and Talin etc.These high sweeteners have plenty of artificial synthetic, and are sweet etc. such as Aspartame, Sucralose, knob; What have then is natural extract, sweet etc. such as sky chrysanthemum glycosides and arhat.No matter be artificial synthesis edulcorant or natural extraction sweetener, at sugariness, sweet taste, stable aspects its pluses and minuses arranged respectively all, therefore, want to give full play to the optimal efficacy of these sweeteners, reduce cost, the most frequently used means are exactly compound at present.By carrying out various sweeteners or sweet substance compound, bring into play may exist between the various sweeteners synergistic function, in the hope of as far as possible approaching or satisfy the requirement of desirable sweetener: safety non-toxic, sweet taste is pure similar to sucrose (this is to be popular generally accepted sweet tastes), high sugariness, low heat value or without calorific value, stable height, unlikely dental caries, reduction cost.
In the prior art, when being applied in tea beverage or coffee as main sweet composite sweetener is used as for sugar take Sucralose, with use traditional white granulated sugar to compare to also have certain difference on the mouthfeel, the bitter taste of drink is given prominence to, is difficult to cover, thereby so that these drinks can not be accepted by masses and like.
The preparation method of the composite sweetener take Sucralose as main sweetening material in the prior art, method or two kinds of spray-dired methods of substep that simple blend is arranged usually, the composite sweetener that the simple blend method makes is with low cost, but be difficult to guarantee that main sweetening material Sucralose can be uniformly dispersed, and this point can affect the quality of composite sweetener product to a great extent.The spray-dired method of substep is that substep is dissolved in main sweetening material and each auxiliary sweetening material in the deionized water in batches, then the method by the wet spray drying is coated on each composition material on the granular sweetener by spraying respectively, the composite sweetener product sweetness that this method makes is uniformly dispersed, instant capacity is good, quality is better than the composite sweetener product that additive method makes, but its shortcoming is: material loss, the loss of especially main sweetening material is larger, machinery equipment power consumption is too high, the cost of product is significantly increased, and therefore this method also has been subject to certain restriction in implementation process.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, provide a kind of with low cost, sugariness is uniformly dispersed, mouthfeel is got well and be particluarly suitable for composite sweetener that uses in tea beverage and the coffee and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions:
A kind of composite sweetener of using in tea beverage and the coffee of being adapted at comprises following percentage by weight composition: Sucralose 20～33.33%, maltitol 23～35%, antierythrite 22～35%, salt 15～25%, beta-schardinger dextrin-6～10%; Its preparation method comprises following processing step:
1. will account for the maltitol of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds antierythrite, salt, beta-schardinger dextrin-and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of composite sweetener of using in tea beverage and the coffee of being adapted at, its composition has following percentage by weight: Sucralose 26.67%, maltitol 23.33%, antierythrite 25%, salt 18%, beta-schardinger dextrin-7%.
The present invention is a kind of to be adapted at the preparation method of the composite sweetener that uses in tea beverage and the coffee, comprises following processing step:
1. will account for the maltitol of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds antierythrite, salt, beta-schardinger dextrin-and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of preparation method who is adapted at the composite sweetener that uses in tea beverage and the coffee, step 1. in, the control incorporation time was at 15 ~ 20 minutes.
Again further, above-mentioned a kind of preparation method who is adapted at the composite sweetener that uses in tea beverage and the coffee, step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed.
The substantive distinguishing features that technical solution of the present invention is outstanding and significant progressive being mainly reflected in:
Composite sweetener of the present invention utilizes the mutual coordinative role of antierythrite, salt and beta-schardinger dextrin-, can improve Sucralose type composite sweetener in the prior art so that the bitter sense of the drinks such as tea beverage and coffee distinct issues, therefore be particularly suitable in tea beverage and coffee, using, make the mouthfeel of application and local flavor can be more near consumer's sweet taste demand.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The specific embodiment
The present invention is adapted at the composite sweetener that uses in tea beverage and the coffee, and its composition is: Sucralose 20～33.33%, maltitol 23～35%, antierythrite 22～35%, salt 15～25%, beta-schardinger dextrin-6～10%; Ideal formulations is: Sucralose 26.67%, maltitol 23.33%, antierythrite 25%, salt 18%, beta-schardinger dextrin-7%.
The preparation technology of this composite sweetener: will account for first the maltitol of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, and mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm; The maltitol that adds again antierythrite, salt, beta-schardinger dextrin-and surplus in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm; Discharging, pack obtains composite sweetener.
Multidimensionblender used in the present invention adopts commercial 200 feather weight Multidimensionblenders, rotating speed level journey is 200 ~ 1800rpm, barrel is two taper, middle column, and during work, this Multidimensionblender can make the material in the barrel collide, pulverize and mix from a plurality of angles.
Embodiment 1:
Get in 20 kilograms of Sucraloses, 7.5 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 15 minutes;
Drop into again 23.5 kilograms of the maltitols of 28 kilograms of antierythrites, 15 kilograms of salt, 6 kilograms of beta-schardinger dextrin-s and surplus in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes discharging, pack namely gets the composite sweetener product.
Embodiment 2:
Get in 23.33 kilograms of Sucraloses, 7 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 600rpm, mixes 20 minutes;
Drop into again 19.67 kilograms of the maltitols of 27 kilograms of antierythrites, 16 kilograms of salt, 7 kilograms of beta-schardinger dextrin-s and surplus in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes discharging, pack namely gets the composite sweetener product.
Embodiment 3:
Get in 26.67 kilograms of Sucraloses, 6.5 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
Drop into again 16.83 kilograms of the maltitols of 25 kilograms of antierythrites, 18 kilograms of salt, 7 kilograms of beta-schardinger dextrin-s and surplus in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes discharging, pack namely gets the composite sweetener product.
Embodiment 4:
Get in 30 kilograms of Sucraloses, 5.5 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 25 minutes;
Drop into again 17.5 kilograms of the maltitols of 22.2 kilograms of antierythrites, 18 kilograms of salt, 6.8 kilograms of beta-schardinger dextrin-s and surplus in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes discharging, pack namely gets the composite sweetener product.
Embodiment 5:
Get in 33.33 kilograms of Sucraloses, 5.5 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 25 minutes;
Drop into again 17.5 kilograms of the maltitols of 22 kilograms of antierythrites, 15.67 kilograms of salt, 6 kilograms of beta-schardinger dextrin-s and surplus in this mixed material, the progression of control Multidimensionblender is 1000rpm, mixes after 40 minutes discharging, pack namely gets the composite sweetener product.
The composite sweetener that adopts technical solution of the present invention to obtain, its main performance index sees Table 1.
Table 1
Composite sweetener of the present invention utilizes the mutual coordinative role of antierythrite, salt and beta-schardinger dextrin-, can improve Sucralose type composite sweetener in the prior art so that the bitter sense of the drinks such as tea beverage and coffee distinct issues, therefore be particularly suitable in tea beverage and coffee, using, make the mouthfeel of application and the local flavor can be more near consumer's sweet taste demand, accepted by masses and like.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The sugariness degree of modification of composite sweetener of the present invention can be adjusted by the consumption of Sucralose according to actual needs, and the present invention is fit to the composite sweetener of 120～200 times of sucrose sweetness of preparation usually.
What need to understand is: the above only is preferred embodiment of the present invention; for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (5)
1. be adapted at the composite sweetener that uses in tea beverage and the coffee, it is characterized in that comprising following percentage by weight composition: Sucralose 20～33.33%, maltitol 23～35%, antierythrite 22～35%, salt 15～25%, beta-schardinger dextrin-6～10%; Its preparation method comprises following processing step:
1. will account for the maltitol of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds antierythrite, salt, beta-schardinger dextrin-and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
2. the composite sweetener that uses in tea beverage and the coffee of being adapted at according to claim 1, it is characterized in that: its composition has following percentage by weight: Sucralose 26.67%, maltitol 23.33%, antierythrite 25%, salt 18%, beta-schardinger dextrin-7%.
3. the preparation method who is adapted at the composite sweetener that uses in tea beverage and the coffee claimed in claim 1 is characterized in that comprising following processing step:
1. will account for the maltitol of total amount 20 ~ 30% and Sucralose and drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds antierythrite, salt, beta-schardinger dextrin-and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
4. the preparation method who is adapted at the composite sweetener that uses in tea beverage and the coffee according to claim 3 is characterized in that: step 1. in, the control incorporation time was at 15 ~ 20 minutes.
5. the preparation method who is adapted at the composite sweetener that uses in tea beverage and the coffee according to claim 3 is characterized in that: step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210501027XA CN102940231A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener applicable to tea beverages and coffees and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210501027XA CN102940231A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener applicable to tea beverages and coffees and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080069934A1 (en) * | 2006-09-18 | 2008-03-20 | ISON Renny | Cohesive non-free flowing sweetener compositions containing disintegrant |
| CN101401634A (en) * | 2008-01-04 | 2009-04-08 | 湖州市菱湖新望化学有限公司 | Food sweetening agent |
| CN102370027A (en) * | 2011-10-14 | 2012-03-14 | 大连创达技术交易市场有限公司 | Healthy instant coffee |
| CN102511774A (en) * | 2011-12-15 | 2012-06-27 | 苏州工业园区尚融科技有限公司 | Compound sugarless sweetener for drink and preparation method for same |
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2012
- 2012-11-30 CN CN201210501027XA patent/CN102940231A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080069934A1 (en) * | 2006-09-18 | 2008-03-20 | ISON Renny | Cohesive non-free flowing sweetener compositions containing disintegrant |
| CN101401634A (en) * | 2008-01-04 | 2009-04-08 | 湖州市菱湖新望化学有限公司 | Food sweetening agent |
| CN102370027A (en) * | 2011-10-14 | 2012-03-14 | 大连创达技术交易市场有限公司 | Healthy instant coffee |
| CN102511774A (en) * | 2011-12-15 | 2012-06-27 | 苏州工业园区尚融科技有限公司 | Compound sugarless sweetener for drink and preparation method for same |
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Application publication date: 20130227 |