CN102940230A - Compound sweetener applied to sour soybean milk and preparation method thereof - Google Patents
Compound sweetener applied to sour soybean milk and preparation method thereof Download PDFInfo
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- CN102940230A CN102940230A CN2012105010265A CN201210501026A CN102940230A CN 102940230 A CN102940230 A CN 102940230A CN 2012105010265 A CN2012105010265 A CN 2012105010265A CN 201210501026 A CN201210501026 A CN 201210501026A CN 102940230 A CN102940230 A CN 102940230A
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Abstract
The invention relates to a compound sweetener applied to sour soybean milk and a preparation method thereof. The compound sweetener comprises the following components: 1.75-2.5 percent of Neotame, 10-25 percent of acesulfame, 20-50 percent of erythritol, 25-45.35 percent of maltitol, 1.5-6 percent of 2-(4-methoxyphenoxy)-sodium propionate, 1.5-7.6 percent of beta-cyclodextrin and 0.2-1.0 percent of carboxymethylcellulose. The preparation process comprises the following steps of: throwing the Neotame, acesulfame, erythritol and maltitol which accounts for 20-30 percent of the total amount into a multidimensional mixing machine for mixing; adding the 2-(4-methoxyphenoxy)-sodium propionate, the beta-cyclodextrin, the carboxymethylcellulose and residual maltitol into the mixed materials, and continuously mixing for 20-50 minutes according to the stage number of 600-1000rpm; and discharging and packaging to obtain the compound sweetener. When the compound sweetener is applied to the sour soybean milk, sweet after-taste of the Neotame can be effectively covered, so that the beverage has an excellent mouthfeel.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of composite sweetener and preparation method thereof that is applied in the Fermented Soybean Milk.
Background technology
In the last few years, raising along with expanding economy and people's lives wealth, obesity, hypertension, diabetes, carious tooth etc. become the height morbidity among the crowd, and the generation of these high morbidities is considered to especially with the sucrose Excessive Intake substantial connection is arranged with eating habit and diet structure.Therefore, as the sweetener of food additives, one of its development priority is exactly safe, without nutritive value, empty calory or functional high sweetener extremely low in calories.The characteristics of functional high sweetener are use safe, and consumption is few, and sugariness is high, and use cost is generally all far below sucrose, and this also is the power place that Food Science man continually develops novel high-intensity sweetener.At present, about 20 kinds of the granted high sweetener in countries in the world obtains that kind that the majority state approval allows to use mainly contains that saccharin sodium, honey element, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, Aspartame, Sucralose, alitame, knob are sweet, glycyrrhizin, stevioside, Momordica grosvenori is sweet and Talin etc.These high sweeteners have plenty of artificial synthetic, and are sweet etc. such as Aspartame, Sucralose, knob; What have then is natural extract, sweet etc. such as sky chrysanthemum glycosides and arhat.No matter be artificial synthesis edulcorant or natural extraction sweetener, at sugariness, sweet taste, stable aspects its pluses and minuses arranged respectively all, therefore, want to give full play to the optimal efficacy of these sweeteners, reduce cost, the most frequently used means are exactly compound at present.By carrying out various sweeteners or sweet substance compound, bring into play may exist between the various sweeteners synergistic function, in the hope of as far as possible approaching or satisfy the requirement of desirable sweetener: safety non-toxic, sweet taste is pure similar to sucrose (this is to be popular generally accepted sweet tastes), high sugariness, low heat value or without calorific value, stable height, unlikely dental caries, reduction cost.
Being applied in the prior art has Sucralose type composite sweetener for sugar in the Fermented Soybean Milk, or the sweet type composite sweetener of knob.Compare, the sweet unit of knob sugariness cost is lower, but when being applied in the acidic beverages such as Fermented Soybean Milk take the sweet composite sweetener as main sweetener of knob, sweet heavy, problem that pleasant impression is difficult to cover after also existing, be trapped in and cause easily sweet soapy feeling in the oral cavity, therefore meeting is not liked by masses so that the mouthfeel of drink is bad and is accepted.
The preparation method of composite sweetener in the prior art, can be by method or the spray-dired method converted products of substep of simple blend, the composite sweetener that the simple blend method makes is with low cost, but be difficult to guarantee that main sweetening material can be uniformly dispersed, and this point can affect the quality of composite sweetener product to a great extent.The spray-dired method of substep is that substep is dissolved in main sweetening material and each auxiliary sweetening material in the deionized water in batches, then the method by the wet spray drying is coated on each composition material on the granular sweetener by spraying respectively, the composite sweetener product sweetness that this method makes is uniformly dispersed, instant capacity is good, quality is better than the composite sweetener product that additive method makes, but its shortcoming is: material loss is large, the loss of especially main sweetening material is larger, machinery equipment power consumption is too high, the cost of product is significantly increased, and therefore this method also has been subject to certain restriction in implementation process.
Summary of the invention
The objective of the invention is to overcome the deficiency that prior art exists, provide a kind of with low cost, mouthfeel better to be applied to composite sweetener in the Fermented Soybean Milk and preparation method thereof.
Purpose of the present invention is achieved through the following technical solutions:
A kind of composite sweetener that is applied in the Fermented Soybean Milk comprises following percentage by weight composition: knob is sweet 1.75%～2.5%, acesulfame potassium 10～25%, antierythrite 20～50%, maltitol 25～45.35%, 2-(4-methoxyphenoxy)-sodium propionate 1.5～6%, beta-schardinger dextrin-1.5～7.6%, carboxymethyl cellulose 0.2～1.0%; Its preparation method comprises following processing step:
1. knob is sweet, acesulfame potassium, antierythrite and the maltitol that accounts for total amount 20 ~ 30% drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds 2-(4-methoxyphenoxy)-sodium propionate, beta-schardinger dextrin-, carboxymethyl cellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of composite sweetener that is applied in the Fermented Soybean Milk, its composition has following percentage by weight: knob is sweet 2%, acesulfame potassium 20%, antierythrite 35%, maltitol 34.5%, 2-(4-methoxyphenoxy)-sodium propionate 4%, beta-schardinger dextrin-4%, carboxymethyl cellulose 0.5%.
A kind of preparation method who is applied to the composite sweetener in the Fermented Soybean Milk of the present invention comprises following processing step:
1. knob is sweet, acesulfame potassium, antierythrite and the maltitol that accounts for total amount 20 ~ 30% drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds 2-(4-methoxyphenoxy)-sodium propionate, beta-schardinger dextrin-, carboxymethyl cellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
Further, above-mentioned a kind of preparation method who is applied to the composite sweetener in the Fermented Soybean Milk, step 1. in, control incorporation time at 15 ~ 20 minutes.
Again further, above-mentioned a kind of preparation method who is applied to the composite sweetener in the Fermented Soybean Milk, step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed.
The substantive distinguishing features that technical solution of the present invention is outstanding and significant progressive being mainly reflected in:
Selection of the present invention is compared the lower acesulfame potassium of the sweet and sugariness multiple of the high knob of sugariness multiple as main sweetener with sucrose, be aided with the mutually collaborative seasoning such as antierythrite and maltitol, and in prescription, add a small amount of 2-(4-methoxyphenoxy)-sodium propionate, beta-schardinger dextrin-and carboxymethyl cellulose etc. further coordinate to increase flavor, repeatedly optimization through prescription, so that each composition material matching is more reasonable, pro rate is at optimum range, when being applied in the Fermented Soybean Milk, can effectively cover composite sweetener of the present invention the sweet sweet greasy aftertaste of knob, make the drink mouthfeel better, meet popular taste demand.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The specific embodiment
Composite sweetener of the present invention, its composition is: knob is sweet 1.75%～2.5%, acesulfame potassium 10～25%, antierythrite 20～50%, maltitol 25～45.35%, 2-(4-methoxyphenoxy)-sodium propionate 1.5～6%, beta-schardinger dextrin-1.5～7.6%, carboxymethyl cellulose 0.2～1.0%; Ideal formulations is: knob is sweet 2%, acesulfame potassium 20%, antierythrite 35%, maltitol 34.5%, 2-(4-methoxyphenoxy)-sodium propionate 4%, beta-schardinger dextrin-4%, carboxymethyl cellulose 0.5%.
The preparation technology of composite sweetener: knob is sweet, acesulfame potassium, antierythrite and the maltitol that accounts for total amount 20 ~ 30% drop in the Multidimensionblender first, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm; The maltitol that adds again 2-(4-methoxyphenoxy)-sodium propionate, beta-schardinger dextrin-, carboxymethyl cellulose and surplus in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm; Discharging, pack obtains composite sweetener.
Multidimensionblender used in the present invention adopts commercial 200 feather weight Multidimensionblenders, rotating speed level journey is 200 ~ 1800rpm, barrel is two taper, middle column, and during work, this Multidimensionblender can make the material in the barrel collide, pulverize and mix from a plurality of angles.
Embodiment 1:
Get in sweet 1.75 kilograms of knob, 10 kilograms of acesulfame potassiums, 40 kilograms of antierythrites and 11.2 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
In this mixed material, drop into 2-(4-methoxyphenoxy)-1.5 kilograms of sodium propionates, 1.8 kilograms of beta-schardinger dextrin-s, 0.2 kilogram of carboxymethyl cellulose and remain 33.55 kilograms maltitol again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, discharging, pack namely gets the composite sweetener product.
Embodiment 2:
Get in sweet 1.875 kilograms of knob, 15 kilograms of acesulfame potassiums, 38.8 kilograms of antierythrites and 10 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
In this mixed material, drop into 2-(4-methoxyphenoxy)-1.725 kilograms of sodium propionates, 2.2 kilograms of beta-schardinger dextrin-s, 0.4 kilogram of carboxymethyl cellulose and remain 30 kilograms maltitol again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, discharging, pack namely gets the composite sweetener product.
Embodiment 3:
Get in sweet 2 kilograms of knob, 20 kilograms of acesulfame potassiums, 35 kilograms of antierythrites and 8.5 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
In this mixed material, drop into 2-(4-methoxyphenoxy)-4 kilograms of sodium propionates, 4 kilograms of beta-schardinger dextrin-s, 0.5 kilogram of carboxymethyl cellulose and remain 26 kilograms maltitol again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, discharging, pack namely gets the composite sweetener product.
Embodiment 4:
Get in sweet 2.25 kilograms of knob, 22.5 kilograms of acesulfame potassiums, 33 kilograms of antierythrites and 7.9 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
In this mixed material, drop into 2-(4-methoxyphenoxy)-5 kilograms of sodium propionates, 5.6 kilograms of beta-schardinger dextrin-s, 0.75 kilogram of carboxymethyl cellulose and remain 23 kilograms maltitol again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, discharging, pack namely gets the composite sweetener product.
Embodiment 5:
Get in sweet 2.5 kilograms of knob, 25 kilograms of acesulfame potassiums, 30 kilograms of antierythrites and 7.5 kilograms of inputs of the maltitol Multidimensionblender, the progression of control Multidimensionblender is 800rpm, mixes 20 minutes;
In this mixed material, drop into 2-(4-methoxyphenoxy)-5.5 kilograms of sodium propionates, 6.2 kilograms of beta-schardinger dextrin-s, 0.9 kilogram of carboxymethyl cellulose and remain 22.4 kilograms maltitol again, the progression of control Multidimensionblender is 1000rpm, mix after 40 minutes, discharging, pack namely gets the composite sweetener product.
The composite sweetener that adopts technical solution of the present invention to obtain, its main performance index sees Table 1.
Table 1
The high knob of sugariness multiple sweet (about 8000 times) and the lower acesulfame potassium (about 200 times) of sugariness multiple are compared in selection of the present invention, and both are as main sweetener with sucrose, be aided with the mutually collaborative seasoning such as antierythrite and maltitol, and in prescription, add a small amount of 2-(4-methoxyphenoxy)-sodium propionate, beta-schardinger dextrin-and carboxymethyl cellulose etc. further coordinate to increase flavor, repeatedly optimization through prescription, so that each composition material matching is more reasonable, pro rate is at optimum range, when being applied in the Fermented Soybean Milk, can effectively cover composite sweetener of the present invention the sweet sweet greasy aftertaste of knob, make the drink mouthfeel better, meet popular taste demand.
The present invention is by the method for the multistage mixing of substep, the raw material of composite sweetener dropped in the Multidimensionblender in proportion in batches mix, compare with the method for simple blend of the prior art, it is more even that the sugariness of composite sweetener product is disperseed, and meets on the market requirement for high-quality composite sweetener fully; Compare with the processing method of wet spray of the prior art, greatly shortened the process-cycle, reduced production cost, about about 1 hour of product manufacturing cycle of the present invention, and about 2 ~ 3 hours of the manufacturing cycle of wet spray method, and the power consumption of employed Multidimensionblender is 1/24 of fluidized bed with spraying electricity consumption of equipment amount approximately among the present invention.
The sugariness degree of modification of composite sweetener of the present invention, sweet by knob in consumption acesulfame potassium adjusted according to actual needs, the present invention is fit to the composite sweetener of 160～250 times of sucrose sweetness of preparation usually.
What need to understand is: the above only is preferred embodiment of the present invention; for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (5)
1. composite sweetener that is applied in the Fermented Soybean Milk is characterized in that comprising following percentage by weight composition: knob is sweet 1.75%～2.5%, acesulfame potassium 10～25%, antierythrite 20～50%, maltitol 25～45.35%, 2-(4-methoxyphenoxy)-sodium propionate 1.5～6%, beta-schardinger dextrin-1.5～7.6%, carboxymethyl cellulose 0.2～1.0%; Its preparation method comprises following processing step:
1. knob is sweet, acesulfame potassium, antierythrite and the maltitol that accounts for total amount 20 ~ 30% drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds 2-(4-methoxyphenoxy)-sodium propionate, beta-schardinger dextrin-, carboxymethyl cellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
2. a kind of composite sweetener that is applied in the Fermented Soybean Milk according to claim 1, it is characterized in that: its composition has following percentage by weight: knob is sweet 2%, acesulfame potassium 20%, antierythrite 35%, maltitol 34.5%, 2-(4-methoxyphenoxy)-sodium propionate 4%, beta-schardinger dextrin-4%, carboxymethyl cellulose 0.5%.
3. a kind of preparation method who is applied to the composite sweetener in the Fermented Soybean Milk claimed in claim 1 is characterized in that comprising following processing step:
1. knob is sweet, acesulfame potassium, antierythrite and the maltitol that accounts for total amount 20 ~ 30% drop in the Multidimensionblender, mix 15 ~ 30 minutes with the progression of 600 ~ 1000rpm;
2. the maltitol that 1. adds 2-(4-methoxyphenoxy)-sodium propionate, beta-schardinger dextrin-, carboxymethyl cellulose and surplus to step in the mixed material continues to mix 20 ~ 50 minutes with the progression of 600 ~ 1000rpm;
3. discharging, pack obtains composite sweetener.
4. a kind of preparation method who is applied to the composite sweetener in the Fermented Soybean Milk according to claim 3 is characterized in that: step 1. in, the control incorporation time was at 15 ~ 20 minutes.
5. a kind of preparation method who is applied to the composite sweetener in the Fermented Soybean Milk according to claim 3 is characterized in that: step 2. in, the fineness of material was at 130 ~ 150 orders after control mixed.
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| CN2012105010265A CN102940230A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener applied to sour soybean milk and preparation method thereof |
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| CN2012105010265A CN102940230A (en) | 2012-11-30 | 2012-11-30 | Compound sweetener applied to sour soybean milk and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919016A (en) * | 2016-04-29 | 2016-09-07 | 清流县冠裕食品有限公司 | Formula for sweetening agent used for canned food |
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| CN101518322A (en) * | 2009-04-09 | 2009-09-02 | 梁细文 | Sweetness inhibitor powder and preparation method thereof |
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| CN102224920A (en) * | 2011-05-11 | 2011-10-26 | 深圳市纽全德生物科技有限公司 | Liquid table sweetener and preparation method thereof |
| WO2012107205A1 (en) * | 2011-02-08 | 2012-08-16 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same |
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2012
- 2012-11-30 CN CN2012105010265A patent/CN102940230A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20090175997A1 (en) * | 2004-07-30 | 2009-07-09 | Pharmed Medicare Private Limited | Reduced calorie sweetener composition |
| CN101518322A (en) * | 2009-04-09 | 2009-09-02 | 梁细文 | Sweetness inhibitor powder and preparation method thereof |
| CN101595919A (en) * | 2009-07-04 | 2009-12-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of non-fat and non-sugar yoghurt and preparation method thereof |
| WO2012107205A1 (en) * | 2011-02-08 | 2012-08-16 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Sweetener and/or a sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same |
| CN102224920A (en) * | 2011-05-11 | 2011-10-26 | 深圳市纽全德生物科技有限公司 | Liquid table sweetener and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105919016A (en) * | 2016-04-29 | 2016-09-07 | 清流县冠裕食品有限公司 | Formula for sweetening agent used for canned food |
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Application publication date: 20130227 |