CN102396695A - Composite sweetening agent - Google Patents
Composite sweetening agent Download PDFInfo
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- CN102396695A CN102396695A CN2010102817131A CN201010281713A CN102396695A CN 102396695 A CN102396695 A CN 102396695A CN 2010102817131 A CN2010102817131 A CN 2010102817131A CN 201010281713 A CN201010281713 A CN 201010281713A CN 102396695 A CN102396695 A CN 102396695A
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- saccharin sodium
- honey element
- aspartame
- sweet
- composite
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Abstract
The invention discloses a composite sweetening agent, belonging to the field of food additives, particularly relates to a sweetening agent and a preparation process thereof. The composite sweetening agent comprises the following ingredients: 10-15 wt% of sodium saccharin, 30-65 wt% of sodium cyclamate, 5-10 wt% of Acesulfame-K, 2-4.75 wt% of aspartame, 0-1 wt% of sucralose, 0-1 wt% of stevioside, 0.1-0.25 wt% of neotame, and 2-5 wt% of synergist. The composite sweetening agent is prepared by scientific proportioning the 7th-generation sweetening agent and adding the synergist as an aid, has the advantages of high sweetness, good mouthfeel, and good stability, can be widely applied in food, forage and health products, and has a huge market prospect.
Description
Technical field:
The invention belongs to the food additives field, relate in particular to a kind of sweetener, and production technology.
Background technology:
The production development of synthetic sweetener is existing 7 generations so far, promptly asccharin (Saccharin), honey element (sodium cyclohexylsulfamate, Cyclamate), Aspartame (aspartoyl phenylamino acid methyl esters; Aspartame), AK sugar or title acesulfame potassium (acesulfame potassium, Acesulfame Potassium), Sucralose (4,2; 6-three chloro-4; 1,6-three deoxidation sucralose, Sucralose), stevioside (Stevia Sugar), knob is sweet or claim that happy sweet ([N-(3 for N-; The 3-dimethylbutyl)-L-α-aspartoyl]-L-phenylalanine 1-methyl esters, Neotame).Asccharin is insoluble in water, and its sodium salt is soluble in water, how to exist with the saccharin sodium form on the market, and stable to heat, its sugariness is 300～500 times of sucrose, and it is not absorbed by body metabolism, and is all very stable in various food productions; But shortcoming is a weak flavor, has the back bitter, and potential toxicity problem is arranged, and this makes its application receive certain limitation.The sweet taste of honey element is pure, and sugariness is 30～40 times of sucrose, and its 10% aqueous solution is neutral (pH value 6.5), to heat, light, air-stable, and bitter taste slightly after the heating, and potential toxicity problem is arranged, so its application also receives certain limitation.Aspartame is a kind of artificial sweetener of non-carbohydrate class, and its sugariness is 200 times of sucrose, and sweet taste is pure, and security is better, but its acid, thermally labile, influence product quality and decompose after contain phenylalanine, so be unaccommodated to the part specific crowd.The sugariness of AK sugar is 200 times, and sweet taste is relatively good, and good with security and stability, quality guarantee period is long, but when higher concentration, bitter taste or back bitter taste is arranged, so the application in certain field also is restricted.The sugariness of Sucralose is about 600 times of sucrose; Be a kind of white powder product, have odorless, no hygroscopicity, low heat value, sweet taste quality and thermally-stabilised characteristics such as good, its sweet taste characteristic is very near sucrose; Bitter taste without issue; Be the height sweetener that openly allows of world's majority state so far, but it need be used the variation that filler is adjusted the aspects such as matter structure, viscosity and volume of solid or semi-solid products because sugariness is too high.Stevioside is the new type natural sweetener, and it has the characteristics of high sugariness, low heat energy, and its sugariness is 200～300 times of sucrose; Calorific value is merely 1/300 of sucrose, has no side effect, no carcinogenic substance; Edible safety, often edible also have health, is a kind of good health care sweetening agent; But the relation of the solution temperature of stevioside and sugariness sense of taste is very big, and sugariness is high under the general dissolution in low temperature; Sense of taste is good but sugariness is low behind the high-temperature digestion; It and citric acid, malic acid, tartaric acid, lactic acid when having Du's acid, amino acid etc. to use, have to disappear to kill to the aftertaste of stevioside to act on; Can play flavored action so mix use, improve stevioside sweet taste quality with above-mentioned substance.The sweet taste that knob is sweet is pure, and is fresh and clean, similar with Aspartame, but stability is higher; Sugariness is 8000～10000 times of sucrose, and contained nutriment is easy to be absorbed by the body; Energy value is almost 0, has certain health care; Knob is sweet under conventional condition of storage; Dry powder has excellent stability, but the stability in the aqueous solution has certain limitation, and its stability receives the influence of factors such as temperature, acid-base value, time; Sugariness has to a certain degree and descends; Given this, if the sweet use of knob is used with sucrose or other sweetener, can improve its stability.
Summary of the invention:
The object of the present invention is to provide that a kind of mouthfeel is good, safe, the composite sweetener of good stability, and production technology.
For realizing above-mentioned purpose, the present invention adopts following technical scheme: composite sweetener of the present invention, and its composition and percentage by weight are:
Saccharin sodium 10～15%
Honey element 30～65%
AK sugar 5～10%
Aspartame 2～4.75%
Sucralose 0～1%
Stevioside 0～1%
Knob sweet 0.1～0.25%
The specific embodiment:
It is following that the present invention will be described through embodiment.Embodiment only limits to the present invention is described further, and does not represent protection scope of the present invention, and nonessential modification and the adjustment made according to the present invention all belong to protection scope of the present invention.
Embodiment 1:
15g saccharin sodium, the 63g honey element that will contain the crystallization water earlier are subsequent use behind dry 8h under 80～100 ℃; Then at normal temperatures that 10gAK sugar, 4.75g Aspartame, 1g Sucralose, 1g stevioside, 0.25g knob is sweet, 0.5gI+G, 3g glutamic acid, 1.5gL-alanine mix; Again mixed once material and dried saccharin sodium, honey element being carried out secondary mixes; Pulverizing then is 60～100 purpose particles, packing finished product.
Embodiment 2:
15g saccharin sodium, the 65g honey element that will contain the crystallization water earlier are subsequent use behind dry 8h under 80～100 ℃; At normal temperatures that 10gAK sugar, 4.75g Aspartame, 0.25g knob is sweet, 0.5gI+G, 3g glutamic acid, 1.5gL-alanine mix; Again mixed once material and dried saccharin sodium, honey element being carried out secondary mixes; Pulverizing then is 60～100 purpose particles, packing finished product.
Synergist 2%～5%
Said synergist is made up of according to 1: 6: 3 ratio disodium 5 '-ribonucleotide (being I+G), glutamic acid and L-alanine.
As a kind of preferred version: composite sweetener of the present invention, it is formed and percentage by weight is:
Saccharin sodium 15%
Honey element 63%
AK sugar 10%
Aspartame 4.75%
Sucralose 1%
Stevioside 1%
Knob sweet 0.25%
I+G 0.5％
Glutamic acid 3%
L-alanine 1.5%
Production technology of the present invention is: earlier that the saccharin sodium that contains the crystallization water, the honey element raw material of aforementioned proportion is subsequent use behind dry 8h under 80～100 ℃; Then at normal temperatures with AK sugar, Aspartame, Sucralose, stevioside, knob is sweet and synergist mixes according to aforementioned proportion; Again mixed once material and dried saccharin sodium, honey element being carried out secondary mixes; Pulverizing then is 60～100 purpose particles, and packing is finished product.
Beneficial effect of the present invention:
The present invention with 7 generation sweetener; Be that saccharin sodium, honey element, AK sugar, Aspartame, Sucralose, stevioside, the sweet employing physical method of knob carry out scientific matching; Be aided with the synergist that I+G, glutamic acid and L-alanine form and process; This composite sweetener sugariness is high, good, the good stability of mouthfeel, can be widely used in food, feed and the health products, has huge market prospects.
Claims (6)
1. composite sweetener is characterized in that: composite sweetener of the present invention, and its composition and percentage by weight are:
Saccharin sodium 10～15%
Honey element 30～65%
AK sugar 5～10%
Aspartame 2～4.75%
Sucralose 0～1%
Stevioside 0～1%
Knob sweet 0.1～0.25%
Synergist 2%～5%
2. a kind of composite sweetener according to claim 1 is characterized in that: said synergist is made up of according to 1: 6: 3 ratio I+G, glutamic acid and L-alanine.
3. a kind of composite sweetener according to claim 1 and 2 is characterized in that: composite sweetener of the present invention, and it is formed and percentage by weight is:
Saccharin sodium 15%
Honey element 63%
AK sugar 10%
Aspartame 4.75%
Sucralose 1%
Stevioside 1%
Knob sweet 0.25%
I+G 0.5％
Glutamic acid 3%
L-alanine 1.5%
4. the production technology of a composite sweetener; It is characterized in that: 15% saccharin sodium, the 63% honey element raw material that will contain the crystallization water earlier are subsequent use behind dry 8h under 80～100 ℃; Then at normal temperatures with AK sugar, Aspartame, Sucralose, stevioside, knob is sweet and synergist is even according to 10%, 4.75%, 1%, 1%, 0.25%, 5% mixed respectively; Again mixed once material and dried saccharin sodium, honey element being carried out secondary mixes; Pulverizing then is 60～100 purpose particles, and packing is finished product.
5. according to claim 1 or 2 or 4 described a kind of composite sweeteners; It is characterized in that: 15g saccharin sodium, the 63g honey element that will contain the crystallization water earlier are subsequent use behind dry 8h under 80～100 ℃; Then at normal temperatures that 10gAK sugar, 4.75g Aspartame, 1g Sucralose, 1g stevioside, 0.25g knob is sweet, 0.5gI+G, 3g glutamic acid, 1.5gL-alanine mix; Again mixed once material and dried saccharin sodium, honey element being carried out secondary mixes; Pulverizing then is 60～100 purpose particles, packing finished product.
6. according to claim 1 or 2 or 4 described a kind of composite sweeteners; It is characterized in that: 15g saccharin sodium, the 65g honey element that will contain the crystallization water earlier are subsequent use behind dry 8h under 80～100 ℃; At normal temperatures that 10gAK sugar, 4.75g Aspartame, 0.25g knob is sweet, 0.5gI+G, 3g glutamic acid, 1.5gL-alanine mix; Again mixed once material and dried saccharin sodium, honey element are carried out secondary and mix, pulverizing then is 60～100 purpose particles, packing finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102817131A CN102396695A (en) | 2010-09-15 | 2010-09-15 | Composite sweetening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102817131A CN102396695A (en) | 2010-09-15 | 2010-09-15 | Composite sweetening agent |
Publications (1)
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| CN102396695A true CN102396695A (en) | 2012-04-04 |
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| CN2010102817131A Pending CN102396695A (en) | 2010-09-15 | 2010-09-15 | Composite sweetening agent |
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669630A (en) * | 2012-05-02 | 2012-09-19 | 郑书旺 | Composite sweetener |
| CN102940229A (en) * | 2012-11-30 | 2013-02-27 | 苏州工业园区尚融科技有限公司 | Composite sweetening agent for solid milk tea and preparation method thereof |
| CN102940237A (en) * | 2012-11-30 | 2013-02-27 | 苏州工业园区尚融科技有限公司 | Compound sweetener suitable for coffee and tea beverage and preparation method thereof |
| CN102940234A (en) * | 2012-11-30 | 2013-02-27 | 苏州工业园区尚融科技有限公司 | High-power compound sweetener applied to neutral beverage and preparation method thereof |
| CN102960824A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied sour beverages and preparation method of sweetener |
| CN102960822A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetening agent suitable to be used in sour maize juice and preparation method thereof |
| CN102960823A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener suitable for sour drinks and preparation method of sweetener |
| CN102960692A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied to dietary fiber drinks and preparation method of sweetener |
| CN102960703A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | High-power composite sweetener containing erythritol and preparation method thereof |
| CN102960825A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied to sour corn juice and preparation method of sweetener |
| CN103211200A (en) * | 2012-11-30 | 2013-07-24 | 苏州工业园区尚融科技有限公司 | High-intensity composite sweetener containing xylitol and preparation method thereof |
| CN103462086A (en) * | 2013-09-25 | 2013-12-25 | 济南诚汇双达化工有限公司 | Neotame-containing compound sweetening agent |
| CN103504256A (en) * | 2012-06-19 | 2014-01-15 | 温州凯普生物化学有限公司 | Composite sweetener |
| CN103549360A (en) * | 2013-10-22 | 2014-02-05 | 浙江小二黑食品有限公司 | Composite food sweetening agent |
| CN104012934A (en) * | 2014-06-18 | 2014-09-03 | 佘鹏 | Food sweet additive |
| CN104026685A (en) * | 2014-05-29 | 2014-09-10 | 济南诚汇双达化工有限公司 | Orange concentrated juice containing neotame compound sugar |
| CN108065318A (en) * | 2017-12-12 | 2018-05-25 | 天津市山海关饮料有限公司 | Composite sweetener and its preparation method and application |
| CN112006264A (en) * | 2020-09-08 | 2020-12-01 | 江西福美泰生物技术有限公司 | Stevioside composite sweetener and preparation method thereof |
| CN113197330A (en) * | 2021-04-28 | 2021-08-03 | 深圳市博睿生物科技有限公司 | Novel sweetener for electronic cigarettes, preparation method and application |
| CN114621628A (en) * | 2022-03-11 | 2022-06-14 | 福建鑫叶投资管理集团有限公司 | Sweetener and preparation method thereof |
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Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669630A (en) * | 2012-05-02 | 2012-09-19 | 郑书旺 | Composite sweetener |
| CN102669630B (en) * | 2012-05-02 | 2013-06-05 | 郑书旺 | Composite sweetener |
| CN103504256B (en) * | 2012-06-19 | 2015-05-20 | 温州凯普生物化学有限公司 | Composite sweetener |
| CN103504256A (en) * | 2012-06-19 | 2014-01-15 | 温州凯普生物化学有限公司 | Composite sweetener |
| CN102960823A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener suitable for sour drinks and preparation method of sweetener |
| CN102940229A (en) * | 2012-11-30 | 2013-02-27 | 苏州工业园区尚融科技有限公司 | Composite sweetening agent for solid milk tea and preparation method thereof |
| CN102960824A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied sour beverages and preparation method of sweetener |
| CN102960692A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied to dietary fiber drinks and preparation method of sweetener |
| CN102960703A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | High-power composite sweetener containing erythritol and preparation method thereof |
| CN102960825A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetener applied to sour corn juice and preparation method of sweetener |
| CN102940234A (en) * | 2012-11-30 | 2013-02-27 | 苏州工业园区尚融科技有限公司 | High-power compound sweetener applied to neutral beverage and preparation method thereof |
| CN103211200A (en) * | 2012-11-30 | 2013-07-24 | 苏州工业园区尚融科技有限公司 | High-intensity composite sweetener containing xylitol and preparation method thereof |
| CN102960822A (en) * | 2012-11-30 | 2013-03-13 | 苏州工业园区尚融科技有限公司 | Compound sweetening agent suitable to be used in sour maize juice and preparation method thereof |
| CN102940237A (en) * | 2012-11-30 | 2013-02-27 | 苏州工业园区尚融科技有限公司 | Compound sweetener suitable for coffee and tea beverage and preparation method thereof |
| CN103462086B (en) * | 2013-09-25 | 2015-09-02 | 济南诚汇双达化工有限公司 | A kind of composite sweetener sweet containing knob |
| CN103462086A (en) * | 2013-09-25 | 2013-12-25 | 济南诚汇双达化工有限公司 | Neotame-containing compound sweetening agent |
| CN103549360B (en) * | 2013-10-22 | 2015-02-25 | 浙江小二黑食品有限公司 | Composite food sweetening agent |
| CN103549360A (en) * | 2013-10-22 | 2014-02-05 | 浙江小二黑食品有限公司 | Composite food sweetening agent |
| CN104026685A (en) * | 2014-05-29 | 2014-09-10 | 济南诚汇双达化工有限公司 | Orange concentrated juice containing neotame compound sugar |
| CN104026685B (en) * | 2014-05-29 | 2015-07-15 | 济南诚汇双达化工有限公司 | Orange concentrated juice containing neotame compound sugar |
| CN104012934A (en) * | 2014-06-18 | 2014-09-03 | 佘鹏 | Food sweet additive |
| CN108065318A (en) * | 2017-12-12 | 2018-05-25 | 天津市山海关饮料有限公司 | Composite sweetener and its preparation method and application |
| CN112006264A (en) * | 2020-09-08 | 2020-12-01 | 江西福美泰生物技术有限公司 | Stevioside composite sweetener and preparation method thereof |
| CN112006264B (en) * | 2020-09-08 | 2023-12-05 | 江西福美泰生物技术有限公司 | Stevioside compound sweetener and preparation method thereof |
| CN113197330A (en) * | 2021-04-28 | 2021-08-03 | 深圳市博睿生物科技有限公司 | Novel sweetener for electronic cigarettes, preparation method and application |
| CN114621628A (en) * | 2022-03-11 | 2022-06-14 | 福建鑫叶投资管理集团有限公司 | Sweetener and preparation method thereof |
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Application publication date: 20120404 |