CN103462086A - Neotame-containing compound sweetening agent - Google Patents
Neotame-containing compound sweetening agent Download PDFInfo
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- CN103462086A CN103462086A CN2013104410123A CN201310441012A CN103462086A CN 103462086 A CN103462086 A CN 103462086A CN 2013104410123 A CN2013104410123 A CN 2013104410123A CN 201310441012 A CN201310441012 A CN 201310441012A CN 103462086 A CN103462086 A CN 103462086A
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Abstract
The invention relates to the technical field of food processing, and in particular relates to a neotame-containing compound sweetening agent and a formula and a method for making cake and bread with the sweetening agent. The neotame-containing compound sweetening agent comprises the following components in weight percent: 0.8% -1.4% of neotame, 5.3% -7.6% of sodium cyclamate, 4.9% -7.2% of acesulfame and 83.8% -89% of glucose. The neotame-containing compound sweetening agent is similar to sucrose in mouthfeel, and by replacing part of sucrose in cake and bread with the neotame-containing compound sweetening agent to reduce the using amount of sucrose, the diet requirement of people who like eating sweet food but suffer from diseases of obesity and the like can be met, and saprodontia can be prevented. While the mouthfeel and texture of cake and bread are ensured, the production cost can also be reduced by replacing part of sucrose with the high-sweetness neotame-containing compound sweetening agent.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of composite sweetener sweet containing knob and make formula and the preparation method of cake, bread with it.
Background technology
Cake is a kind of ancient Western-style pastry, mainly take egg, sucrose, flour to be cured and formed by baking box as primary raw material.Cake be take sucrose usually as sweetener.Sucrose is good as mouthfeel, and safe sweetener is applied by the mankind always; But research shows that sucrose belongs to the sweetener that energy is higher, the human intaking amount can cause the fat fluctuation that even causes the interior blood sugar of body and insulin too much, and the diabetic is had to certain hidden danger.
Knob is sweet is a kind of novel non-nutritive intense sweetener, and its chemistry (N-[N-(3,3-dimethylbutyl)-L-A-aspartic acid]-L-Phe-1-methyl esters) by name, be called for short NTM, and structural formula is as follows:
Knob is sweet to have no adverse effects to health as a kind of functional sweetener (Functional Sweeteners), plays useful adjusting or facilitation.As far back as the sweet application as sweetening agent of in December, 1998 knob, in the U.S., propose, on July 9th, 2002 allows to be applied in all food and beverage by the audit of U.S. FDA food additives.It is new food additives kind that Ministry of Health of the People's Republic of China announces also the official approval knob for 2003 No. 4 sweet, applicable varieties of food items production.
Knob is sweet has following characteristics:
Sweet taste is pure, fresh and clean, similar to Aspartame, but stability is higher;
Sugariness is high, is 8000 times of left and right of sucrose, low than Aspartame etc. the sugariness cost;
Contained nutriment is easy to be absorbed by the body;
Low-yield or noenergy, can supply diabetes patient, unlikely carious tooth, can promote Bifidobacterium propagation etc.;
Can not cause decayed tooth, blood glucose fluctuation, be the first-selected sweetener of health food.
Under acid condition, knob is sweet has the stability roughly the same with Aspartame.Under the conditions such as neutral PH scope or TRANSIENT HIGH TEMPERATURE, knob is sweet much more stable than Aspartame, and this has enlarged its application greatly, as the application in bakery product.
By knob sweet with this technology of other sweeteners be up-to-date field at present.Sweetener composite is to utilize cooperative effect between various sweeteners and the physilogical characteristics of the sense of taste to reach.Their compound use, can strengthen sugariness, improves aftertaste, can mutually cover the other side's bad flavor, when reducing costs, makes products taste better.Therefore in the contemporary society that advocates health diet, developing low-energy NEW TYPE OF COMPOSITE sweetener is trend of the times.High power composite sweetener having a extensive future in food.
Summary of the invention
The object of the present invention is to provide a kind of good mouthfeel, composite sweetener that heat is low, and the application of the sweet composite sweetener of popularization knob, a kind of cake containing the sweet composite sweetener of knob and preparation method thereof and a kind of bread containing the sweet composite sweetener of knob and preparation method thereof are provided.
The present invention realizes by following technical scheme:
A kind of sweet composite sweetener of knob that contains, is characterized in that, comprises following percentage by weight composition: the sweet 0.8%-1.4% of knob, honey element 5.3%-7.6%, acesulfame potassium 4.9%-7.2%, glucose 83.8%-89%;
Its preparation method comprises the following steps:
(1) acesulfame potassium, honey element are pulverized, the raw material crushed is packed for future use;
(2) according to following percentage by weight raw materials weighing: the sweet 0.8%-1.4% of knob, honey element 5.3%-7.6%, acesulfame potassium 4.9%-7.2%, glucose 83.8%-89%;
(3) successively by step (2), claim raw material render in batch mixer, mixing time 40min-90min, fully mix;
(4) use the aluminium foil bag sealing to preserve well-mixed composite sugar, obtain.
Above-mentioned containing the sweet composite sweetener of knob, comprise following percentage by weight composition: sweet 1.2 % of knob, honey element 6%, acesulfame potassium 6%, glucose 86.8%.
Above-mentioned contains in the composite sweetener that knob is sweet, and the grinding particle size of described acesulfame potassium, honey element is the 60-200 order.
In the above-mentioned composite sweetener sweet containing knob, described knob is sweet, honey element, acesulfame potassium three's weight ratio is 1:5:5.
A kind of formula that uses the above-mentioned sweet composite sweetener containing knob to make cake, the weight proportion of each raw material is: 200 parts, egg, 85 parts of weak strength flours; 40 parts of vegetable oil; 40 parts, milk; 30 parts of white granulated sugars, containing 0.45 part of the sweet composite sweetener of knob.
The method that the above-mentioned use composite sweetener sweet containing knob made cake, comprise the steps:
(1) will be divided into 2 batches as the white granulated sugar of sweetening material with containing the sweet composite sweetener of knob, first sweetening material comprises 0.3 part of the composite sweetener that 20 parts of white granulated sugars, knob are sweet, 0.15 part of the second batch sweetening material composite sweetener sweet containing 20 parts of white granulated sugars, knob,
(2) separately egg white, yolk, by first sweetening material, 40 parts of vegetable oil, 40 parts, milk adds in yolk together, places standby;
(3) egg white is beaten to fish-eye shaped, the second batch sweetening material is added to 1/3rd, egg white is beaten to moist state and added 1/3rd second batch sweetening materials, that finally will be left 1/3rd adds, and beats to the egg white foam harderly, obtains protein paste;
(4) by first sweetening material, 40 parts of vegetable oil, 40 parts, milk and yolk stir, and obtain yolk and stick with paste;
(5) yolk that the protein paste obtained of getting 1/3rd step (3) joins step (4) gained mixes in sticking with paste, and digs 1/3rd albumen with scraper and enters, and mixes gently; Remaining protein paste is poured into, up turned over from bottom with scraper, and coordinate and to cut the action of mixing, will mix gently, obtain the cake material;
(6) by the cake material mould of step (5) gained, the bubble of the inside is discharged in vibrations gently, makes surfacing, after baking box 150 degree preheatings, toasts 20 minutes and get final product.
The above-mentioned composite sweetener sweet containing knob made the formula of bread, and the weight proportion of each raw material is: 250 parts of high-strength flours, containing knob, sweet composite sweetener is 0.9 part, 2.5 parts, yeast, 18 parts, butter, 3 parts of salt, 150 parts, water.
The method that the above-mentioned use composite sweetener sweet containing knob made bread, comprise the steps:
(1) according to 250 parts of high-strength flours, containing 0.9 part of the sweet composite sweetener of knob, 2.5 parts, yeast, 18 parts, butter, 3 parts of salt, 150 parts of raw materials weighing of water also stir and within 15-30 minute, make it even;
(2) proof 50 minutes, cut apart dough 25g, the stranding circle relaxes 10 minutes, then is twisted into taper, rolls out to roll to get final product;
(3) finally proof temperature 40 degree, humidity 75%, 60 minute;
(4) baking: fire 192 degree under 196 degree of getting angry, 8 minutes.
Beneficial effect of the present invention is:
(1) the present invention focuses on the proportioning of this sweet composite sweetener containing knob, that according to above proportioning, makes has good mouthfeel containing the sweet composite sweetener of knob, according to the sugariness contrast comparison with sucrose containing the sweet composite sweetener of knob of different proportionings, both mouthfeels are very similar; In baking and banking up with earth food, application can delay the tissue aging effectively, a kind of, compare with the old and feeble time of sucrose and the food tissue containing the sweet composite sugar of knob that adds equal sugariness in baking and banking up with earth food, with sucrose within 5 days, to start tissue old and feeble, add composite sugar take 8 days after food tissue just senesce.
(2) the cake good taste that adopts the composite sweetener sweet containing knob of the present invention to make, soft, with fragrance striking the nose, tissue is fine and smooth, good mouthfeel, the shelf-life of cake was than general prolongation 2 to 3 days.
(3) bread that adopts the composite sweetener sweet containing knob of the present invention to make presents golden yellow, the texture of loaf softness, and ferment fragrance is pure, and sweet taste is moderate, delays texture of loaf aging, has extended the shelf-life, and the bread retentiveness is strong.
(4) replace the part sucrose in cake and bread with the sweet composite sweetener of knob, reduce the consumption of sucrose, can meet and like to eat sweet but suffer from the people's of the diseases such as fat edible demand, but and caries prevention; When guaranteeing cake and bread mouthfeel and quality, with the sweet composite sweetener Substitute For Partial of the knob sucrose of high power sugariness, also can reduce production costs.
(5) outstanding feature of the present invention is to obtain by simple physical mixed preparation method containing the sweet composite sweetener of knob, rather than several sweeteners by after organic solvent dissolution again crystallization obtain, technique is simple, time saving and energy saving, cost is low, and the composite sweetener good mouthfeel obtained, good stability.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
The preparation of embodiment 1 sweet composite sweetener containing knob
A kind of containing the sweet composite sweetener of knob, comprise following percentage by weight composition honey element 6%, acesulfame potassium 6%, sweet 1.2 % of knob, glucose 86.8%;
Its preparation method comprises the following steps:
(1) acesulfame potassium, honey element are pulverized, the raw material crushed is packed for future use;
(2) according to following percentage by weight raw materials weighing: honey element 6%, acesulfame potassium 6%, sweet 1.2 % of knob, glucose 86.8%;
(3) successively by step (2), claim raw material render in batch mixer, mixing time 40min-90min, fully mix;
(4) use the aluminium foil bag sealing to preserve well-mixed composite sugar, obtain.
Embodiment 2 is used the preparation of the cake of the composite sweetener sweet containing knob
Formula: 200 parts, egg, 85 parts of weak strength flours; 40 parts of vegetable oil; 40 parts, milk; 30 parts of white granulated sugars, containing 0.45 part of the sweet composite sweetener of knob.
Making step:
(1) will be divided into 2 batches as the white granulated sugar of sweetening material with containing the sweet composite sweetener of knob, first sweetening material comprises 0.3 part of the composite sweetener that 20 parts of white granulated sugars, knob are sweet, 0.15 part of the second batch sweetening material composite sweetener sweet containing 20 parts of white granulated sugars, knob,
(2) separately egg white, yolk, by first sweetening material, 40 parts of vegetable oil, 40 parts, milk adds in yolk together, places standby;
(3) egg white is beaten to fish-eye shaped, the second batch sweetening material is added to 1/3rd, egg white is beaten to moist state and added 1/3rd second batch sweetening materials, that finally will be left 1/3rd adds, and beats to the egg white foam harderly, obtains protein paste;
(4) by first sweetening material, 40 parts of vegetable oil, 40 parts, milk and yolk stir, and obtain yolk and stick with paste;
(5) yolk that the protein paste obtained of getting 1/3rd step (3) joins step (4) gained mixes in sticking with paste, and digs 1/3rd albumen with scraper and enters, and mixes gently; Remaining protein paste is poured into, up turned over from bottom with scraper, and coordinate and to cut the action of mixing, will mix gently, obtain the cake material;
(6) by the cake material mould of step (5) gained, the bubble of the inside is discharged in vibrations gently, makes surfacing, after baking box 150 degree preheatings, toasts 20 minutes and get final product.
The cake good taste that adopts the composite sweetener sweet containing knob of the present invention to make, soft, with fragrance striking the nose, tissue is fine and smooth, good mouthfeel, the shelf-life of cake was than general prolongation 2 to 3 days.
Embodiment 3 is used the preparation of the cake of the composite sweetener sweet containing knob
Formula: 250 parts of high-strength flours, containing 0.9 part of the sweet composite sweetener of knob, 2.5 parts, yeast, 18 parts, butter, 3 parts of salt, 150 parts, water.
Making step:
(1) according to 250 parts of high-strength flours, containing 0.9 part of the sweet composite sweetener of knob, 2.5 parts, yeast, 18 parts, butter, 3 parts of salt, 150 parts of raw materials weighing of water also stir and within 15-30 minute, make it even;
(2) proof 50 minutes, cut apart dough 25g, the stranding circle relaxes 10 minutes, then is twisted into taper, rolls out to roll to get final product;
(3) finally proof temperature 40 degree, humidity 75%, 60 minute;
(4) baking: fire 192 degree under 196 degree of getting angry, 8 minutes.
The bread that adopts the composite sweetener sweet containing knob of the present invention to make presents golden yellow, the texture of loaf softness, and ferment fragrance is pure, and sweet taste is moderate, delays texture of loaf aging, has extended the shelf-life, and the bread retentiveness is strong.
The preparation of embodiment 4 sweet composite sweetener containing knob
A kind of containing the sweet composite sweetener of knob, comprise following percentage by weight composition honey element 7%, acesulfame potassium 7%, sweet 1.4 % of knob, glucose 84.6%;
Its preparation method comprises the following steps:
(1) acesulfame potassium, honey element are pulverized, the raw material crushed is packed for future use;
(2) according to following percentage by weight raw materials weighing: honey element 7%, acesulfame potassium 7%, sweet 1 % of knob, glucose 88%;
(3) successively by step (2), claim raw material render in batch mixer, mixing time 40min-90min, fully mix;
(4) use the aluminium foil bag sealing to preserve well-mixed composite sugar, obtain.
The preparation of embodiment 5 sweet composite sweetener containing knob
A kind of containing the sweet composite sweetener of knob, comprise following percentage by weight composition honey element 5.5%, acesulfame potassium 6.3%, sweet 1.2 % of knob, glucose 85.5%;
Its preparation method comprises the following steps:
(1) acesulfame potassium, honey element are pulverized, the raw material crushed is packed for future use;
(2) according to following percentage by weight raw materials weighing: honey element 5%, acesulfame potassium 5%, knob is sweet 1.0%, glucose 89%;
(3) successively by step (2), claim raw material render in batch mixer, mixing time 40min-90min, fully mix;
(4) use the aluminium foil bag sealing to preserve well-mixed composite sugar, obtain.
Claims (8)
1. one kind contains the sweet composite sweetener of knob, it is characterized in that, comprises following percentage by weight composition: the sweet 0.8%-1.4% of knob, honey element 5.3%-7.6%, acesulfame potassium 4.9%-7.2%, glucose 83.8%-89%;
Its preparation method comprises the following steps:
(1) acesulfame potassium, honey element are pulverized, the raw material crushed is packed for future use;
(2) according to following percentage by weight raw materials weighing: the sweet 0.8%-1.4% of knob, honey element 5.3%-7.6%, acesulfame potassium 4.9%-7.2%, glucose 83.8%-89%;
(3) successively by step (2), claim raw material render in batch mixer, mixing time 40min-90min, fully mix;
(4) use the aluminium foil bag sealing to preserve well-mixed composite sugar, obtain.
2. the sweet composite sweetener of knob that contains as claimed in claim 1, is characterized in that, comprises following percentage by weight composition: sweet 1.2 % of knob, honey element 6%, acesulfame potassium 6%, glucose 86.8%.
3. the sweet composite sweetener of knob that contains as claimed in claim 1 or 2, is characterized in that, the grinding particle size of described acesulfame potassium, honey element is the 60-200 order.
4. as claimed in claim 1 containing the sweet composite sweetener of knob, it is characterized in that, described knob is sweet, honey element, acesulfame potassium three's weight ratio is 1:5:5.
5. one kind is used the composite sweetener sweet containing knob as claimed in claim 1 or 2 to make the formula of cake, it is characterized in that, the weight proportion of each raw material is: 200 parts, egg, 85 parts of weak strength flours; 40 parts of vegetable oil; 40 parts, milk; 30 parts of white granulated sugars, containing 0.45 part of the sweet composite sweetener of knob.
6. the method that the use claimed in claim 5 composite sweetener sweet containing knob made cake, comprise the steps:
(1) will be divided into 2 batches as the white granulated sugar of sweetening material with containing the sweet composite sweetener of knob, first sweetening material comprises 0.3 part of the composite sweetener that 20 parts of white granulated sugars, knob are sweet, 0.15 part of the second batch sweetening material composite sweetener sweet containing 20 parts of white granulated sugars, knob,
(2) separately egg white, yolk, by first sweetening material, 40 parts of vegetable oil, 40 parts, milk adds in yolk together, places standby;
(3) egg white is beaten to fish-eye shaped, the second batch sweetening material is added to 1/3rd, egg white is beaten to moist state and added 1/3rd second batch sweetening materials, that finally will be left 1/3rd adds, and beats to the egg white foam harderly, obtains protein paste;
(4) by first sweetening material, 40 parts of vegetable oil, 40 parts, milk and yolk stir, and obtain yolk and stick with paste;
(5) yolk that the protein paste obtained of getting 1/3rd step (3) joins step (4) gained mixes in sticking with paste,
Dig 1/3rd albumen with scraper and enter, mix gently; Remaining protein paste is poured into, up turned over from bottom with scraper, and coordinate and to cut the action of mixing, will mix gently, obtain the cake material;
(6) by the cake material mould of step (5) gained, the bubble of the inside is discharged in vibrations gently, makes surfacing, after baking box 150 degree preheatings, toasts 20 minutes and get final product.
7. one kind is used the composite sweetener sweet containing knob as claimed in claim 1 or 2 to make the formula of bread, it is characterized in that, the weight proportion of each raw material is: 250 parts of high-strength flours, containing 0.9 part of the sweet composite sweetener of knob, 2.5 parts, yeast, 18 parts, butter, 3 parts of salt, 150 parts, water.
8. the method that the use claimed in claim 7 composite sweetener sweet containing knob made bread, comprise the steps:
(1) according to 250 parts of high-strength flours, containing 0.9 part of the sweet composite sweetener of knob, 2.5 parts, yeast, 18 parts, butter, 3 parts of salt, 150 parts of raw materials weighing of water also stir and within 15-30 minute, make it even;
(2) proof 50 minutes, cut apart dough 25g, the stranding circle relaxes 10 minutes, then is twisted into taper, rolls out to roll to get final product;
(3) finally proof temperature 40 degree, humidity 75%, 60 minute;
(4) baking: fire 192 degree under 196 degree of getting angry, 8 minutes.
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| CN201310441012.3A CN103462086B (en) | 2013-09-25 | 2013-09-25 | A kind of composite sweetener sweet containing knob |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026685A (en) * | 2014-05-29 | 2014-09-10 | 济南诚汇双达化工有限公司 | Orange concentrated juice containing neotame compound sugar |
| CN108812785A (en) * | 2018-08-28 | 2018-11-16 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii Tratt cake and preparation method thereof |
| CN109548824A (en) * | 2019-01-28 | 2019-04-02 | 浙江新迪嘉禾食品有限公司 | A kind of method of multistep emulsification production dried fruit class pound cake |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026685A (en) * | 2014-05-29 | 2014-09-10 | 济南诚汇双达化工有限公司 | Orange concentrated juice containing neotame compound sugar |
| CN104026685B (en) * | 2014-05-29 | 2015-07-15 | 济南诚汇双达化工有限公司 | Orange concentrated juice containing neotame compound sugar |
| CN108812785A (en) * | 2018-08-28 | 2018-11-16 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii Tratt cake and preparation method thereof |
| CN109548824A (en) * | 2019-01-28 | 2019-04-02 | 浙江新迪嘉禾食品有限公司 | A kind of method of multistep emulsification production dried fruit class pound cake |
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| CN103462086B (en) | 2015-09-02 |
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