CN102669630B - Composite sweetener - Google Patents
Composite sweetener Download PDFInfo
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- CN102669630B CN102669630B CN2012101314401A CN201210131440A CN102669630B CN 102669630 B CN102669630 B CN 102669630B CN 2012101314401 A CN2012101314401 A CN 2012101314401A CN 201210131440 A CN201210131440 A CN 201210131440A CN 102669630 B CN102669630 B CN 102669630B
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- Prior art keywords
- stevioside
- sweetener
- kilograms
- composite
- composite sweetener
- Prior art date
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- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 63
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 63
- 239000002131 composite material Substances 0.000 title claims abstract description 48
- 235000019202 steviosides Nutrition 0.000 claims abstract description 67
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 57
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 57
- 229940013618 stevioside Drugs 0.000 claims abstract description 57
- 229920001353 Dextrin Polymers 0.000 claims abstract description 16
- 239000004375 Dextrin Substances 0.000 claims abstract description 16
- 235000019425 dextrin Nutrition 0.000 claims abstract description 16
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229940085605 saccharin sodium Drugs 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- CANAPGLEBDTCAF-NTIPNFSCSA-N Dulcoside A Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@]23C(C[C@]4(C2)[C@H]([C@@]2(C)[C@@H]([C@](CCC2)(C)C(=O)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)CC4)CC3)=C)O[C@H](CO)[C@@H](O)[C@@H]1O CANAPGLEBDTCAF-NTIPNFSCSA-N 0.000 claims description 12
- CANAPGLEBDTCAF-QHSHOEHESA-N Dulcoside A Natural products C[C@@H]1O[C@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O CANAPGLEBDTCAF-QHSHOEHESA-N 0.000 claims description 12
- 239000001512 FEMA 4601 Substances 0.000 claims description 12
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 claims description 12
- OMHUCGDTACNQEX-OSHKXICASA-N Steviolbioside Natural products O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OMHUCGDTACNQEX-OSHKXICASA-N 0.000 claims description 12
- JLPRGBMUVNVSKP-AHUXISJXSA-M chembl2368336 Chemical compound [Na+].O([C@H]1[C@@H](O)[C@H](O)[C@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C([O-])=O)[C@@H]1O[C@@H](CO)[C@@H](O)[C@H](O)[C@@H]1O JLPRGBMUVNVSKP-AHUXISJXSA-M 0.000 claims description 12
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 claims description 12
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 12
- 235000019203 rebaudioside A Nutrition 0.000 claims description 12
- 229940081974 saccharin Drugs 0.000 claims description 10
- 235000019204 saccharin Nutrition 0.000 claims description 10
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 10
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims description 10
- 235000015424 sodium Nutrition 0.000 claims description 10
- -1 R-C Chemical compound 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 31
- 229930006000 Sucrose Natural products 0.000 abstract description 31
- 239000005720 sucrose Substances 0.000 abstract description 31
- 239000002994 raw material Substances 0.000 abstract description 3
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract description 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 229960001462 sodium cyclamate Drugs 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- QSRAJVGDWKFOGU-WBXIDTKBSA-N rebaudioside c Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]1(CC[C@H]2[C@@]3(C)[C@@H]([C@](CCC3)(C)C(=O)O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)CC3)C(=C)C[C@]23C1 QSRAJVGDWKFOGU-WBXIDTKBSA-N 0.000 description 42
- 239000001776 FEMA 4720 Substances 0.000 description 21
- 238000010998 test method Methods 0.000 description 21
- 239000000686 essence Substances 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 4
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229930182478 glucoside Natural products 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- RLLCWNUIHGPAJY-RYBZXKSASA-N Rebaudioside E Natural products O=C(O[C@H]1[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)[C@@H](O)[C@@H](O)[C@H](CO)O1)[C@]1(C)[C@@H]2[C@@](C)([C@@H]3[C@@]4(CC(=C)[C@@](O[C@@H]5[C@@H](O[C@@H]6[C@@H](O)[C@H](O)[C@@H](O)[C@H](CO)O6)[C@H](O)[C@@H](O)[C@H](CO)O5)(C4)CC3)CC2)CCC1 RLLCWNUIHGPAJY-RYBZXKSASA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- RLLCWNUIHGPAJY-SFUUMPFESA-N rebaudioside E Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RLLCWNUIHGPAJY-SFUUMPFESA-N 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- DRSKVOAJKLUMCL-MMUIXFKXSA-N u2n4xkx7hp Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DRSKVOAJKLUMCL-MMUIXFKXSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000360590 Erythrites Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241001409321 Siraitia grosvenorii Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000014105 formulated food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
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Abstract
The invention discloses a composite sweetener. The composite sweetener consists of the following substances in part by weight: 75 to 98 parts of stevioside, 20 to 30 parts of sodium cyclamate, 20 to 25 parts of saccharin sodium, 5 to 10 parts of dextrin and 0.5 to 1 part of fragrance. The composite sweetener is prepared from the stevioside which is used as a main raw material, so that the mouthfeel of the composite sweetener is close to that of sucrose.
Description
Technical field
The present invention relates to a kind of sweetener, particularly a kind of composite sweetener that contains stevioside.
Background technology
Composite sweetener is to produce in the process that various natural and sweeteners chemical synthesis are continually developed, used, and is the production application technology that meets the international trend developing direction.Not only easy to use, sweet taste is pure in food, beverage due to composite sweetener can reduce production costs again, deeply is subjected to the welcome of food, beverage industry, also drives the fast development of China market economy, food industry and related industry thereof.Desirable sweetener requires: safety non-toxic, sweet taste pure (similar to sucrose), high sugariness, low in calories or without calorific value: high, the unlikely carious tooth of stability and reasonable price (wait at least under the sugariness condition and can not surpass Price of Sugar).The sweetener that can reach these requirements does not fully also exist at present, but because may exist synergistic function and composite sweetener to have characteristics easy to use, that sugariness is high, sweet taste is pure, production cost is low between various sweeteners, a so important directions that becomes the sweetener exploitation, uses.
At present, the sweetener that has used both at home and abroad can be divided into auxotype and the large class of non-nutritive two.The auxotype sweetener comprises: the polyalcohol such as the carbohydrate such as sucrose, glucose, fructose, isomerized sugar, maltose, sorbose, various compound sugar and xylitol, D-sorbite, sweet mellow wine, lactitol, erythrite.Non-nutritive belongs to the material that high-intensity sweeteners comprises the chemical syntheses such as the natural materials such as stevioside, glycyrrhizin, Momordica grosvenori glucoside, flavonoids glucoside, Henri Chammartin and asccharin, sodium cyclohexylsulfamate (honey element), sweetener (APM), acesulfame potassium (3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt), Sucralose.Above-mentioned auxotype sweetener is compared with the non-nutritive sweetener, and auxotype sweetener Excessive Intake can cause the diseases such as obesity, hypertension, diabetes and carious tooth.The non-nutritive sweetener is because their sugariness is all low than sucrose, can not produce heat or produce heat very low, not digested absorption again, generally also can not cause the rising of blood sugar for human body, blood fat, can be combined into functional sweetener and can obtain and the equivalent sweetness ratio, being applicable to obesity, patients with diabetes mellitus.
The use sanitary standard GB2760-2007 that carries out at present is the very important rules that China's production, use, formulated food additive must be acted in accordance with it.If use single sweetener, consumption does not reach required sugariness at least, and consumption can surpass the sanitary standard that national regulation uses greatly again, and consumption tends to greatly produce bad flavor and aftertaste.Stevioside mainly comprises following eight kinds of glucosides: rebaudioside A (rebaudioside A), rebaudioside B (rebaudioside B), R-C (rebaudioside C), rebaudioside D (rebaudioside D), rebaudioside E (rebaudioside E), Stevioside (stevioside), dulcoside A (dulcoside A) and steviolbioside (steviolbioside).Stevioside is as a kind of non-nutritive sweetener, and its sugariness is the hundreds of times of sucrose, but with certain rear bitter taste (mainly causing due to R-C and Stevioside), uses merely stevioside and still can not reach good mouthful of sucrose; In prior art also not the mouthfeel take stevioside as primary raw material near the sweetener of sucrose.
Summary of the invention
For the deficiencies in the prior art, the object of the present invention is to provide a kind of mouthfeel take stevioside as primary raw material close to the composite sweetener of sucrose.
Technical scheme of the present invention is achieved in that composite sweetener, is comprised of the material of following weight portion: stevioside 75-98 part, honey element 20-30 part, saccharin sodium 20-25 part, dextrin 5-10 part and essence 0.5-1 part.That is: in the identical situation of weight metering unit, stevioside, honey element, saccharin sodium, dextrin and essence proportioning are: (75-98): (20-30): (20-25): (5-10): (0.5-1).
Above-mentioned composite sweetener contains rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 75-98%.
Above-mentioned composite sweetener, the mass fraction of Stevioside are 65-80%.
Above-mentioned composite sweetener, the mass fraction of R-C are 5-10%.
Above-mentioned composite sweetener, described composite sweetener is comprised of the material of following weight portion: stevioside 80-95 part, honey element 23-27 part, saccharin sodium 21-23 part, dextrin 6-9 part and essence 0.7-0.9 part.
Above-mentioned composite sweetener, described composite sweetener is comprised of the material of following weight portion: 0.75 part, 87 parts of steviosides, 26 parts of honey elements, 22 parts of saccharin sodiums, 7 parts, dextrin and essence.
The invention has the beneficial effects as follows: after each component of composite sweetener of the present invention is compound, synergistic function is arranged, make taste closer to sucrose; Sucrose can be replaced fully or the afterwards alternative sucrose of a small amount of sucrose that adulterates in application, not only can reduce the cost pressure that enterprise uses sucrose to bring, can also make the consumer obtain identical with sucrose or akin mouthfeel, and solve auxotype sweetener Excessive Intake and can cause the disease problems such as obesity, hypertension, diabetes and carious tooth.
The specific embodiment
The present invention is described further:
Embodiment 1
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 0.5 kilogram, 98 kilograms of steviosides, 30 kilograms of honey elements, 20 kilograms of saccharin sodiums, 5 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 75%.The mass fraction of R-C is 5%, and the mass fraction of Stevioside is 65%.
Embodiment 2
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 1 kilogram, 75 kilograms of steviosides, 20 kilograms of honey elements, 25 kilograms of saccharin sodiums, 10 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 98%.The mass fraction of R-C is 10%, and the mass fraction of Stevioside is 80%.
Embodiment 3
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 1 kilogram, 75 kilograms of steviosides, 28 kilograms of honey elements, 25 kilograms of saccharin sodiums, 10 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 76%.The mass fraction of R-C is 6%, and the mass fraction of Stevioside is 67%.
Embodiment 4
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 0.9 kilogram, 95 kilograms of steviosides, 27 kilograms of honey elements, 23 kilograms of saccharin sodiums, 9 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 98%.The mass fraction of R-C is 9%, and the mass fraction of Stevioside is 80%.
Embodiment 5
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 0.7 kilogram, 80 kilograms of steviosides, 23 kilograms of honey elements, 24 kilograms of saccharin sodiums, 9 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 98%.The mass fraction of R-C is 10%, and the mass fraction of Stevioside is 78%.
Embodiment 6
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 0.75 kilogram, 87 kilograms of steviosides, 26 kilograms of honey elements, 22 kilograms of saccharin sodiums, 7 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 95%.The mass fraction of R-C is 10%, and the mass fraction of Stevioside is 80%.
Embodiment 7
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 0.7 kilogram, 89 kilograms of steviosides, 27 kilograms of honey elements, 20.5 kilograms of saccharin sodiums, 6.5 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 83%.The mass fraction of R-C is 5%, and the mass fraction of Stevioside is 73%.
Embodiment 8
The composite sweetener of the present embodiment is comprised of the material of following weight portion: 0.8 kilogram, 77 kilograms of steviosides, 27.5 kilograms of honey elements, 24.5 kilograms of saccharin sodiums, 8 kilograms, dextrin and essence.Contain rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, five gross mass marks in stevioside are 92%.The mass fraction of R-C is 8%, and the mass fraction of Stevioside is 80%.
The mouthfeel of composite sweetener and sucrose test in embodiment 1-embodiment 8:
1, test method
Take respectively composite sweetener 10 grams in embodiment 1-embodiment 8, add water 1000mL dissolving, make respectively the composite sweetening agent solution.The mode that employing group is detected, 10 one group of people, totally 6 groups, sucrose solution and the composite sweetening agent solution of equal sugariness [method of testing of sugariness adopts the general trial test method of prior art] tasted in contrast respectively, successively add sucrose with 0.5 gram in the composite sweetening agent solution for increasing progressively grade respectively, until have people more than 2/3rds think equal sugariness [method of testing of sugariness adopts the general trial test method of prior art] sucrose solution and add sucrose after the composite sweetening agent solution both mouthfeel is suitable.That is:
A, at first sucrose solution and the composite sweetening agent solution of equal sugariness [method of testing of sugariness adopts the general trial test method of prior art] tasted in contrast, do not think the sucrose solution of equal sugariness [method of testing of sugariness adopts the general trial test method of prior art] and composite sweetening agent solution both mouthfeel is suitable if reach people more than 2/3rds, just add 0.5 gram sucrose also fully to dissolve to get solution A in the composite sweetening agent solution.
The solution A that obtains in the sucrose solution of b, the equal sugariness of contrast trial test [method of testing of sugariness adopts the general trial test method of prior art] and steps A, do not think the sucrose solution of equal sugariness [method of testing of sugariness adopts the general trial test method of prior art] and solution A both mouthfeel is suitable if reach people more than 2/3rds, just add 1 gram sucrose also fully to dissolve to get solution B in the composite sweetening agent solution.
The solution B that obtains in the sucrose solution of c, the equal sugariness of contrast trial test [method of testing of sugariness adopts the general trial test method of prior art] and step B, do not think the sucrose solution of equal sugariness [method of testing of sugariness adopts the general trial test method of prior art] and solution B both mouthfeel is suitable if reach people more than 2/3rds, just add 1.5 gram sucrose also fully to dissolve to get solution C in the composite sweetening agent solution.
The solution C that obtains in the sucrose solution of d, the equal sugariness of contrast trial test [method of testing of sugariness adopts the general trial test method of prior art] and step C, do not think the sucrose solution of equal sugariness [method of testing of sugariness adopts the general trial test method of prior art] and solution C both mouthfeel is suitable if reach people more than 2/3rds, just add 2 gram sucrose also fully to dissolve to get solution D in the composite sweetening agent solution.
E, the like carry out
2, experimental result is as shown in table 1:
Above-described embodiment is only for the invention example clearly is described, and is not the restriction to the invention specific embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here need not also can't give all embodiments exhaustive.All any apparent variations of being extended out within the spirit and principles in the present invention or change still are among the protection domain of the invention claim.
Claims (6)
1. composite sweetener, is characterized in that, is comprised of the material of following weight portion: stevioside 75-98 part, honey element 20-30 part, saccharin sodium 20-25 part, dextrin 5-10 part and essence 0.5-1 part.
2. composite sweetener according to claim 1, is characterized in that, contains rebaudioside A, R-C, Stevioside, dulcoside A and steviolbioside in stevioside, and five gross mass marks in stevioside are 75-98%.
3. composite sweetener according to claim 2, is characterized in that, the mass fraction of Stevioside is 65-80%.
4. composite sweetener according to claim 3, is characterized in that, the mass fraction of R-C is 5-10%.
5. according to claim 1-4 arbitrary described composite sweeteners, it is characterized in that, described composite sweetener is comprised of the material of following weight portion: stevioside 80-95 part, honey element 23-27 part, saccharin sodium 21-23 part, dextrin 6-9 part and essence 0.7-0.9 part.
6. according to claim 1-4 arbitrary described composite sweeteners, is characterized in that, described composite sweetener is comprised of the material of following weight portion: 0.75 part, 87 parts of steviosides, 26 parts of honey elements, 22 parts of saccharin sodiums, 7 parts, dextrin and essence.
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| CN104082704A (en) * | 2014-06-11 | 2014-10-08 | 南通昊友食品添加剂有限公司 | Composite sweetening agent |
| CN104068369B (en) * | 2014-06-18 | 2016-04-20 | 河南职业技术学院 | Novel compositions type high sweetener |
| CN106858412A (en) * | 2016-12-30 | 2017-06-20 | 浙江海洋大学 | A kind of instant minced fillet leisure sweets and processing technology |
| CN116941752A (en) * | 2017-06-02 | 2023-10-27 | 奇华顿股份有限公司 | Composition and method for producing the same |
| CN107751947A (en) * | 2017-08-24 | 2018-03-06 | 兰溪市捷喜食品加工技术有限公司 | Sweetener for candy and preparation method thereof |
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Effective date of registration: 20220721 Address after: 272200 north of the west section of Jinyuan Road, Jinxiang County Food Industrial Park, Jining City, Shandong Province Patentee after: Shandong Huaxian Haosen Biotechnology Co.,Ltd. Address before: 272000 Shandong Huaxian Stevia Co.,Ltd., North Head of Jianshe Road, Jining City, Shandong Province Patentee before: Zheng Shuwang |