CN110477352A - A kind of mogroside of suitable diabetes patient is for sugar and preparation method thereof - Google Patents
A kind of mogroside of suitable diabetes patient is for sugar and preparation method thereof Download PDFInfo
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- CN110477352A CN110477352A CN201910751148.1A CN201910751148A CN110477352A CN 110477352 A CN110477352 A CN 110477352A CN 201910751148 A CN201910751148 A CN 201910751148A CN 110477352 A CN110477352 A CN 110477352A
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- Prior art keywords
- mogroside
- glycosides
- sugar
- extract
- generation sugar
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- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of mogroside of suitable diabetes patient generation sugar.The generation sugar is comprising: at least two high-potency sweeteners；At least one sweet taste improving composition；And at least one filler；Wherein, one of described at least two high-potency sweetener is mogroside.The selection of formula composition and ratio allotment through the invention, in the generation of acquisition, sugared product both had mouthfeel as sucrose, but also with low in calories, even 0 heat, be fully able to meet diabetes patient, wish to keep fit, wish to keep good figure crowd the needs of, and based on different type crowd for the demand of mouthfeel, the ratio of each composition can also be carried out appropriate adjustment to meet the needs of different crowd is for mouthfeel, heat by generation sugar of the invention, reach optimal mouth feeling experience.
Description
The following are application numbers: 2016104525065 denominations of invention are as follows: a kind of mogroside of suitable diabetes patient
For the divisional application of sugar and preparation method thereof.
Technical field
The invention belongs to food additives manufacture fields, and in particular to a kind of mensal sweetening agent and preparation method thereof.
Background technique
Diabetes are one group of metabolic diseases characterized by hyperglycemia.Hyperglycemia be then due to defect of insulin secretion or
Its biological effect is impaired, or both have concurrently and cause.Long-standing hyperglycemia when diabetes, cause various tissues occur lesions and
Functional disorder, especially eye, kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction.Effect machine based on diabetes
Reason has sweet taste, the sweetener for capableing of substituting saccharose etc. of blood glucose rise will not be made to be research hotspot in recent years again.
Sweetener (sweeteners), which refers to, assigns food or feed with sweet taste, improves food quality, meets people to food
The food additive of demand, such as sucrose, fructose and starch sugar.Sweetener should have it is highly-safe, cause that the sense of taste is good, stability
The features such as height, good water solubility, reasonable price, sugariness are the important indicators of sweetener.
In recent years, with the development of food industry, various sweeteners is had developed, the sweet tea used in the world at present
Taste agent is broadly divided into three classes there are about more than 20 kinds.
The first kind is artificial synthesized non-nutritive sweetener, such as saccharin and saccharin sodium, honey element (Cyclohexylamino sulphur
Acid), sweetener (happy section's acyl phenyalanine methyl ester), acesulfame potassium (acetic acid sulfanilic acid potassium), alitame (L-2 asparagus fern ammonia-N- (2,
2,4,4- tetramethyl -3- vulcanize trimethylene)-D- alanimamides) etc..Wherein, the sugariness of saccharin sodium is the 200-700 of sucrose
Times, it into after human body, does not decompose, does not absorb, be excreted with urine, no nutritive value, FDA/WHO in 1977 determines ADI from pervious
0-5mg/kg is reduced to 0-2.5mg/kg, stipulated that baby must not use saccharin sodium.Honey element sugariness is 50-100 times of sucrose,
Because there is report that it is claimed to have carcinogenic teratogenesis, various countries disable in succession within 1969.Acesulfame potassium sugariness is 200 times of sucrose, and stability is good,
ADI is 6-15mg/kg, and the sugariness of alitame is 2000 times of sucrose, is stablized in aqueous solution, ADI 1mg/kg.Sucralose be with
Sucrose is the sweetener of Material synthesis, and sugariness is 600 times of sucrose, ADI 0-35mg/kg small in human body internal absorption factor.As it can be seen that
Artificial synthesized non-nutritive sweetener constitutes a degree of influence for human health, and current people become more concerned with it is strong
The development of health, artificial synthesized non-nutritive sweetener is very restricted, and the sweetener for being gradually conducive to health is taken
Generation.
Second class is glycitols sweetener, such as D-sorbite, maltitol, isomaltoketose, xylitol, lactitol,
L-mannose alcohol, sugariness are lower than sucrose, are the sweeteners of low calorie.And although this kind of sweetener belongs to low calorie product, but
Since its sugariness is lower, mouthfeel is not good enough, is unable to satisfy the higher and higher quality requirements of people.
Third class is non-saccharide natural sweetener, and from its natural sweet taste ingredient of extracted form natural plant and natural sweetener is made,
Since the more artificial synthesized sweetener of its safety is high, application prospect will replace synthetic sweetener.Natural sweetener divides again
For two classes, one kind is that sweet substance is directly extracted from plant；One kind is by natural materials processing and refining into sweetener, predominantly
Steviol glycoside, NHDC, mogroside, Radix Glycyrrhizae and dipotassium glycyrrhizinate.Wherein, steviol glycoside is a kind of strong sweet tea contained in sweet taste chrysanthemum
Taste ingredient, sugariness are 300 times of sucrose, and China 1997 is a kind of low from foreign successful introduction and to extract steviol glycoside
Caloric sweeteners.Mogroside is the natural sweetener extracted in cucurbitaceous plant Siraitia grosvenorii, and sugariness is 300 times of sucrose,
Sweet taste has the rear taste of Radix Glycyrrhizae sample, highly-safe, and ADI is provided without limitation.
A kind of compounding crystallization sweetener is disclosed in CN104996970A, contains following parts by weight of component: mogroside 0.8
Part, 32-48 parts of antierythrite, 32-48 parts of isomalt.Successively by 0.8 parts by weight mogroside, 32-48 parts by weight
Antierythrite, 32-48 parts by weight isomalt are added in 100-500 parts by weight water, mix, filtering, obtain compounding sweet taste
Agent solution；Program cooling, makes compound sweetener solution sufficient crystallising；Filtering, vacuum drying, as compounding crystallization sweetener.
CN104059959A discloses a kind of using Siraitia grosvenorii bitter pill, fallen fruits as the method for Material synthesis sweet taste saponin(e, packet
It includes following steps: 1) taking Siraitia grosvenorii bitter pill or fallen fruits, be crushed, add water or the ethyl alcohol of 45%~55% volume to extract, extracting solution
Macroporous resin column chromatography is crossed, obtains Siraitia grosvenorii bitter taste saponin(e, wherein content >=50% of Momordia grosvenori aglycone II and/or glycosides III；2) it takes
Siraitia grosvenorii bitter taste saponin(e is soluble in water, and starch and cyclodextrin glycosyltransferase, the enzymatic under the conditions of 60~65 DEG C is added
It reacts to complete, enzyme deactivation work, filtering, collection filtrate；3) gained filtrate crosses macroporous resin column or silica gel column chromatography, washes, and collects
The ethanol eluate of 30~40% volumes；Either by the direct peroxidating aluminium column of filtrate or activated-charcoal column, efflux is collected；It will receive
Ethanol eluate or the efflux concentration of 30~40% volumes of collection, it is dry to get.
CN103431355A discloses a kind of condiment composition, comprising: condiment base；At least one efficient sweet tea
Taste agent；And at least one sweet taste improving composition.Wherein at least one high-potency sweetener includes natural high potency sweetener,
System selected from Rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole can glycosides A,
Dulcoside B, Rubusoside, stevia rebaudianum, stevioside, triterpene glucoside IV, triterpene glucoside V, momordica grosvenori sweetening agent, Simon glycosides, not
Receive sweet tea and its salt (Mo Natian SS, RR, RS, SR), curculin, glycyrrhizic acid and its esters, Talin, not in thaumatin T, horse
Betel nut thaumatin T, cloth pull together thaumatin T, lippia aulcis element, Ye Tianjing, phloroglucin, phloridzin, thyrode Ba Ting, visit Uno glycosides, Ao Si
Come fourth, poly- mother-in-law piece glycosides A, Pi Tiluo glycosides A, Pi Tiluo glycosides B, wooden library sieve glycosides, Fermi's rope glycosides I, training Reed woods I, Ah cloth's Luso glycosides A,
Blue or green money willow glycosides I, and combinations thereof；At least one high-potency sweetener includes synthesizing efficient sweetener, be selected from Sucralose,
Vinegar sultone potassium, Aspartame, alitame, saccharin, neohesperidin dihydrochalcone, cyclohexylsulfonyl propylhomoserin salt, neotame, N-
[N- [3- (3- hydroxyl -4- methoxyphenyl) propyl]-L- α-aspartyl]-L-phenylalanine 1- methyl esters, N- [N- [3- (3-
Hydroxyl -4- methoxyphenyl) -3- methyl butyl]-L- α-aspartyl]-L-phenylalanine 1- methyl esters, N- [N- [3- (3- first
Oxygroup -4- hydroxy phenyl) propyl]-L- α-aspartyl]-L-phenylalanine 1- methyl esters, its esters, and combinations thereof；This is extremely
A kind of few sweet taste improving composition includes first kind sweet taste improving composition, is selected from carbohydrate, polyalcohol, ammonia
Base acid and its corresponding salt, polyaminoacid and its corresponding salt, saccharic acid and its corresponding salt, organic acid, nothing
Machine acid, organic salt, inorganic salts, bitter compounds, flavouring agent, astringent compound, polymer, protein or protein hydrolysis produce
Object, interfacial agent, emulsifier, flavonoids, alcohols, and combinations thereof.
As it can be seen that have sweet taste the composition such as sucrose, fructose and glucose of heat due to its pleasant taste and in large quantities
It is used in beverage, food, drug and oral healthcare/dicoration industry.Particularly, sucrose gives the taste of consumer satisfaction.Though
Right sucrose provides preferable sweet taste characteristic, but its heat is higher, and current market needs to provide the consumer of sitting lifestyle
Or the conscious person of heat has the zero calory or low calorie sweetener as flavour of candy road.On the other hand, existing zero calory or low in calories
Sweetener is unable to reach the taste experience zero calory or low calorie sweetener for the high-quality that sucrose etc. has thermal content that can generate
The continuing of starting sweet taste, sweet taste pleasant impression with delay, bitter taste, have taste as metal, astringent taste, ice-cold feeling taste, as
The taste of licorice and/or etc..And the starting of natural and/or synthesizing efficient sweetener sweet taste slowly and continues compared with sucrose
Relatively long, thus can change food composition taste it is balanced, high-potency sweetener generally show containing as bitter taste, metal, it is ice-cold
Feeling, astringent taste, as licorice taste, etc. rotten taste, and/or reduce the sweet taste of taste repeatedly.
Therefore, although it has been found that there are many kinds of sweetener composition, how these sweetener compositions are deployed still
It is a unsolved problem, how selective modification is natural and the taste of synthesizing efficient sweetener, can be closer to containing
The characteristic of the sweeteners such as the sucrose of heat, but it is lower to make people that can also take in while enjoying preferable taste experience
Heat makes diabetes patient, ites is desirable to keep fit, wishes that the crowd of the different demands such as the crowd of stature is protected to be able to use, makes one
Be more willing to receive allotment after sweetener mouthfeel, this is still a unsolved technical problem.
Summary of the invention
In order to solve the above technical problems, the present invention provide a kind of suitable diabetes patient mogroside generation sugar and its
Preparation method.The mogroside generation sugar of suitable diabetes patient of the present invention comprising:
At least two high-potency sweeteners；
At least one sweet taste improving composition；And
At least one filler；
Wherein, one of described at least two high-potency sweetener is mogroside, preferably Siraitia grosvenorii V glycosides.
Further, the another kind at least two high-potency sweetener is selected from natural high potency sweetener.
Further, using for sugar weight, as percentage benchmark, weight percent of the mogroside in generation sugar is
0.5-5%；Weight percent of the natural high potency sweetener in generation sugar is 0.2-5%；The sweet taste improving composition
Weight percent in generation sugar is 90-99%；Weight percent of the filler in generation sugar is 0-3%.
Further, the natural high potency sweetener is selected from Rebaudioside A (RA99), rebaudioside B, rebaudioside C, auspicious
Bao Di glycosides D, rebaudioside E, rebaudioside F, Dole can glycosides A, dulcoside B, Rubusoside, stevia rebaudianum, stevioside, Simon glycosides, not
Receive sweet tea and its salt, curculin, glycyrrhizic acid and its esters, Talin, not in thaumatin T, mabinlin, cloth pull together sweet tea
Albumen, Ye Tianjing, phloroglucin, phloridzin, thyrode Ba Ting, is visitd Uno glycosides, Austria Si Laiding, poly- mother-in-law piece glycosides A, skin and is mentioned at lippia aulcis element
Sieve glycosides A, Pi Tiluo glycosides B, wooden library sieve glycosides, Fermi's rope glycosides I, training Reed woods I, Ah cloth's Luso glycosides A, blue or green money willow glycosides I, and combinations thereof
Object.
Further, at least one sweet taste improving composition is selected from: selected from carbohydrate, polyalcohol, amino
It is sour and its corresponding salt, polyaminoacid and its corresponding salt, saccharic acid and its corresponding salt, organic acid, inorganic
Acid, organic salt, inorganic salts, bitter compounds, flavouring agent, astringent compound, polymer, protein or protein hydrolysate,
Interfacial agent, emulsifier, flavonoids, alcohols, and combinations thereof.It is preferred that antierythrite.
Further, at least one filler is selected from fragrance, anticaking agent or combinations thereof.The fragrance includes but is not limited to
Vanillon, aroma extract, mango extract, cortex cinnamomi, citrus, coconut, ginger, viridiflorol, almond, menthol, grape
Skin extract and Grape Seed Extract etc..The fragrance is that " flavouring agent " and " flavor components " is synonym, is natural plants
Fragrance and/or natural animal fragrance.Preferably vegetal spice is common as lemon extract, natural vanillin, ginger extract
Object, Rosmarinus officinalis extract, Herba Lysimachiae foenumgraeci extract, rose extract, cinnamomum cassia extract, Flos Caryophylli extract, mint extract, ocean are sweet
Chrysanthemum extract etc., the vegetal spice can be used alone, also can any combination；Animal spice is common such as Moschus, dragon
Saliva perfume, borneol etc., the animal spice can be used alone, also can any combination；The anticaking agent is preferably ferrocyanide
Any one of potassium, sodium silicoaluminate, tricalcium phosphate, silica, microcrystalline cellulose or any combination thereof, the preferably described resistive connection
Agent partial size is 20000-80000 mesh, more preferable 60000 mesh.
Mogroside derives from Guangxi specialty economy, medicinal plant-Siraitia grosvenorii [Siraitia grosvenorii
(Swingle)C.Jeffrey].Mogroside belongs to cucurbitane triterpene glycosides compound, mainly includes Momordia grosvenori aglycone IV
(mogroside IV), momordica grosvenori glycoside V (mogroside V) and Simon glycosides I (sianenoside I) etc., wherein with Siraitia grosvenorii
Glycosides V content highest accounts for about dry fruit and weighs 1%, and sugariness is equivalent to 300 times of sucrose, not saprodontia, do not cause blood glucose rise, be normal
People and obesity, hypertension, diabetic excellent sweetener.Clinical test proves that mogroside also has eliminating the phlegm, town
Cough, removes the multiple efficacies such as free radical and anti-cancer at strengthen immunity, embodies excellent healthcare function.Known mogroside
There is also a variety of sweet substances, and the present invention is on this basis, it is preferable to use (the i.e. momordica glycoside V glycosides content of momordica glycoside V 55
≤ 55%), more preferably the sugariness of its sugariness >=280 times sucrose, more preferred its are the micro- partially yellowish coloured particles of 40-120 mesh white,
The granularity of its particle is an important technology index, because particle is excessive, can not be uniformly mixed, and the too small then mobility of particle
Difference is unable to complete packaging in production sugar packet.Weight percent of the mogroside in generation sugar is 0.5-5%, preferably
1-4.5%, especially for different mouthfeel-type generation sugar, content can carry out subtle adjustment, best to obtain for specific crowd
Mouth feeling experience.In the present invention, function of the mogroside in this product are as follows: it be used to catch a cold in traditional Chinese medicine, cough
It coughs, has a sore throat, digestive discomfort, and can be used for purifying the blood, treat upper respiratory tract wound and infection.It is soluble easily in water and without precipitating.It extracts
Contain 80% or more mogroside in object.The sugariness of V sweet tea glycosides is 500 times of sucrose, and pure V glycosides calorie is 0 value, containing heat
It measures extremely low.It is that diabetic is stable and without fermentable ideal sweetening agent；Mogroside contains a large amount of amino acid, fruit
Sugar, vitamin and minerals.It is equally used in Chinese tradition culinary art as fragrance and nutritional additive.It is as a kind of logical
Natural sweetener is the ideal instead of artificial sweetener such as Aspartame, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt, honey element, saccharin sodium, Sucralose etc.
Substitute.In beverage, baked goods, nutraceutical, sugarfree foods or the low or carbohydrate sweetener of other needs or need
It wants that its effect can be given full play in low or empty calory edible product.Culinary art or baking will not influence its flavor or sugariness.
Stevioside is the empty calory natural sweetener for extracting from plant stevia rebaudianum (Stevia rebaudiana bertoni).
The plant can produce a variety of sweet cpds, be referred to as steviol glycoside, so that stevia rebaudianum is than 300 times of sucrose sweet tea.These glucosides can
It is extracted from plants with water and other solvents well-known to those having ordinary skill in the art.These glucosides have thermostabilization, pH stable and
Azymous property, and blood glucose response will not be caused.It is preferable to use stevia sugar RA 99 (i.e. Rebaudioside A Han Liang≤99%),
RA component is sweet taste component most excellent in stevioside, is refined from common stevioside by recrystallization technology.Mouthfeel is clear
Newly without bitter taste.Sugariness is 300-400 times of sucrose and taste matter is closer to sucrose, high temperature resistant, in acidity and alkaline solution compared with
Stablize, is highly suitable for baked goods.The mouthfeel that numerous food can preferably be improved improves the quality and class of product.Rui Bao
Enlightening glycosides A (Rebaudioside A) is the sweet taste composition that taste matter is best in steviol glycoside, without bad pleasant impression, sugariness also highest (sugarcane
300~450 times of sugar), it is a kind of ideal natural health sweetener.Chemical English name: Rebaudioside A, Chinese name
Claim: Rebaudioside A, molecular formula: C44H70O23Molecular weight: 967.01, CAS No.:58543-16-1.Preferably, the stevioside
The sugariness of the sugariness >=300 times sucrose of glycosides RA99, more preferably it is 40-120 mesh white particle, and the granularity of particle is one
Important technology index can not be uniformly mixed because particle is excessive, and the too small then poor fluidity of particle, can not in production sugar packet
Complete packaging.Weight percent of the steviol glycoside in generation sugar is 0.2-5%, preferably 0.4-4.5%, especially for difference
Mouthfeel-type generation sugar, content can carry out subtle adjustment, to obtain optimal mouth feeling experience for specific crowd.In the present invention
In, function of the steviol glycoside in this product are as follows: due to 300-450 times that its sugariness is sucrose, and calorie is 0 value, containing heat
It measures extremely low.It is that diabetic is stable and without fermentable ideal sweetening agent.Especially steviol glycoside RA99 has good
Metabolism and safety and excellent antihyperglycemic, lowering blood pressure and blood fat and the effect of anti-inflammatory anticancer activity, in beverage, baking food
Product, nutraceutical, sugarfree foods or the low or carbohydrate sweetener of other needs need low or empty calory edible product
In can give full play to its effect, culinary art or baking will not influence its flavor or sugariness.
Sweet flavor modifier constituent is shown than containing at least one natural and/or synthesizing efficient sweetener sweetener group
At object more like the temporal profile of sugar and/or as the flavor variations shape exterior feature of sugar, but sweet taste improving composition is not provided.As sugar
Characteristic include any characteristic of similar sucrose characteristic, but be not only restricted to that maximum reaction, flavor variations shape be wide, time change shape
Exterior feature, adaptive behavior, mouthfeel, concentration/reaction functions behavior, aobvious taste object and flavor/sweet taste interact, spatial distribution is selective,
And temperature effect.These characteristics are sucrose taste and natural and different synthesizing efficient sweetener taste dimension.Whether one characteristic
More like sugar system by sugar and containing at least one natural and/or synthesizing efficient sweetener constituent (either with or without sweet taste improving
Both constituents) function judge expert determination.The assessment standard measure contains at least one natural and/or synthesizing efficient sweetener
The characteristic of constituent (either with or without both sweet taste improving compositions) and the equal similar degree for containing sugar person.For measuring constituent
Whether more like sugar taste appropriate methodology be the field well known to.It is to make the mouthfeel of generation sugar more like sucrose that it, which is acted on, to obtain
Obtain optimal mouth feeling experience.Heretofore described at least one sweet taste improving composition is selected from: selected from carbohydrate, polynary
It is alcohol, amino acid and its corresponding salt, polyaminoacid and its corresponding salt, saccharic acid and its corresponding salt, organic
Acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavouring agent, astringent compound, polymer, protein or protein water
Solve product, interfacial agent, emulsifier, flavonoids, alcohols, and combinations thereof.Preferably, the sweet taste improving composition is extremely
Contain antierythrite less, content of the more preferably described sweet taste improving composition in generation sugar is 90-99%, preferably
93-98%, the sugariness of the sugariness >=0.6 times sucrose of the sweet taste improving composition, appearance are 40-120 mesh white particle,
The granularity of particle is an important technology index, because particle is excessive, can not be uniformly mixed, and the too small then poor fluidity of particle,
It is unable to complete packaging in production sugar packet, especially for different mouthfeel-type generation sugar, content can carry out subtle adjustment, to be directed to
Specific crowd obtains optimal mouth feeling experience.In the present invention, the effect of sweet taste improving composition is by its component and to contain
The selection of amount can make generation sugar obtain technical indicator and mouthfeel more like sucrose, and can also ensure that low in calories or even 0 heat
Amount, can diabetes patient, the high-quality kept fit of wishing to keep good figure, wish demand for experience.It is preferable to use antierythrite,
It is to be fermented to obtain through special strain bio with glucose, product characteristics white powder and fine particulate, colourless free from extraneous odour, easily
It is dissolved in water and without precipitating.Its sugariness is 0.5-0.7 times of sucrose, and when reaching national standard product, its calorie is 0 value, and is expired
The requirement of food science index all 0 as defined in foot America and Europe, day, China and various countries.It is that diabetic is stable and without fermentation
Property ideal sweetening agent filler material requirement, compared with maltitol, D-sorbite and other sugar alcohols: it is not only in good taste,
With alcohol normal incidence sweetness mouthfeel, and will not the reflection such as diarrhea after large amounts of food, be especially susceptible to dining table sugar use.In beverage,
Baked goods, nutraceutical, sugarfree foods or the low or carbohydrate sweetener of other needs need low or empty calory
Its effect can be given full play in edible product.Culinary art or baking will not influence its flavor or sugariness.
At least one filler is selected from fragrance, anticaking agent or combinations thereof.Sugared fragrance, mouthfeel it acts as adjustment generation,
And guarantee it with preferable dissolubility and mobility.Weight percent of the filler in generation sugar is 0-3%, preferably 0.1-
0.3%.It is preferred that the fragrance is vanillic aldehyde, 0-0.1%, preferably 0.01-0.05%；Content of the anticaking agent in generation sugar
For 0-2%, preferably 0.2-0.3%, the more preferable anticaking agent partial size is 20000-60000 mesh, the particularly preferred resistive connection
Agent is silica.
It is further preferred that being 0.5-5%, preferably 1- for weight percent of the mogroside described in sugar in generation sugar
4.5%；Weight percent of the steviol glycoside in generation sugar is 0.2-5%, preferably 0.4-4.5%；It is described sweet taste improving
Content of the composition in generation sugar is 90-99%, preferably 93-98%；Weight percent of the filler in generation sugar is 0-
3%, preferably 0.1-0.3%, the more preferably described fragrance are vanillic aldehyde, and content is 0-0.1%, preferably 0.01- in generation sugar
0.05%, content of the more preferably described anticaking agent in generation sugar is 0-2%, preferably 0.2-0.3%.It is further excellent
The sugariness percentage of choosing, the mogroside and steviol glycoside is 38.2/61.8 or 61.8/38.2.
The beneficial effects of the present invention are:
Siraitia grosvenorii is that China is distinctive only in the national product of Guilin and Yongzhou City output, is that the whole world is generally acknowledged
The best natural sweetener of most significant end, nearly 2 years Canadian GLG companies, the Cargill Inc. in the U.S., Japanese SARAYA company
All throw huge fund capture the industry, in order to protect national product resource to be unlikely to entirely fall in other people hand, we nearly 2 years with great concentration
The application for having developed the product has better using effect.
Generation sugar of the invention is mensal sweetening agent product, and the development of sugared packet, sugar-tablet, Granular formulations is completed at present,
Different dosage forms is prepared according to different product properties.
1) the sugar packet of the main sweet tea type of mogroside and granule, sugar-tablet work technique and industrialization and security and stability test.
2) the sugar packet of the main sweet tea type of stevioside and the optimum formula of granule, the water solubility of sugar-tablet and three kinds of formulas determine.
The main advantage of inventive formulation:
A) formula of the invention is initiated both at home and abroad, and taking for standby best mouthfeel is preferably provided from existing various sweet taste compositions
With combination, make products obtained therefrom that there is the mouthfeel more like with sucrose, but also with low in calories, even 0 heat, compared to it is existing its
He is formulated generation sugar, and mouthfeel of the invention obviously has progress outstanding, has better mouth feeling experience, is particularly suitable for diabetes
Crowd.
B) there is pure natural, organic, 0 heat, 0Gi value (glycemic index), safety is good, and it is in good taste, adapt to various crowds
Demand, especially three Gao Renqun and diabetes human needs.
The comparison of various high intensity sweetners
The nutrition index of product formula of the invention
C) method for having found three kinds of aobvious sweet tea mouthfeels by the golden section that sugariness matches, is able to satisfy different crowd to sweet tea sense
Demand, especially different demands to sweet tea sense of different food products and beverage.
D) raw material all domesticize, and have produced in enormous quantities, all the national standard with production and quality inspection, pole
Easily buying.
E) production technology and method are simple, conventional, no particular/special requirement.
F) product is easy to use, that is, is suitble to food industry for production requirement (such as compound sweetener), also adapts to general population
Generation sugared seasoning for food (sugar packet, sugar-tablet) is directly done, and easy to carry.
Detailed description of the invention
Compared with several monomer sweeteners of Fig. 1 feel curve with sucrose sweet taste mouthfeel.
Fig. 2 sweet Momordica grosvenori is write music line.
Specific embodiment
Based on the different type generation sugared ingredient deployed and by each component to the sweetness contribution percentage formation for sugar product
Formula is as shown in the table:
Table 1 emphasizes Siraitia grosvenorii mouthfeel-type
Table 2. balances mouthfeel-type
Table 3. emphasizes fresh and sweet mouthfeel-type
The above mouthfeel division coefficient is the golden section coefficient 0.618 by sugariness.
Organic 55 example of momordica glycoside V using Guangxi Rhein Biological Co., Ltd. production through the U.S. and European Union,
The V55 mogroside of Chinese tripartite's Organic certification, product specification V55 2013 are authenticated by U.S. FDA-gras.It is full generation
The present professional production mogroside in boundary is most authoritative, largest, top-quality enterprise.The said firm is also national standard " sieve
One of Chinese fruit sweet tea glycosides " drafting unit.
Selection V55 glycosides will guarantee its sugariness (by comparison method GB8270-2015 test) >=280 times, other indexs should meet
National regulations, appearance be the micro- yellowish coloured particles partially of 40-120 mesh white (granule size is extremely important, and particle is big mixed uneven,
Small poor fluidity can not be packed in production sugar packet), Hygienic Index should meet national regulations.
Organic steviol glycoside RA99 is had using Huagao Pharmaceutical Co., Ltd., Chengdu's production through the U.S. and European Union, Chinese tripartite
Organic steviol glycoside RA99 of machine certification, product specification RA97-99 2011 are authenticated by U.S. FDA-gras.It is domestic existing
It is most authoritative in professional production steviol glycoside, largest, top-quality enterprise.The said firm is also national standard " steviol glycoside "
One of drafting unit.Huagao Pharmaceutical Co., Ltd., Chengdu is the company of first acquisition high-purity Rebaudioside A country license
(patent No. 753362), first obtains the Chinese companies (patent No. US of high-purity Rebaudioside A United States Patent (USP) authorization
7923541B2), the Chinese companies of first addition international stevia rebaudianum association, first mentions from raw material planting to high-purity Rebaudioside A
Take the company of full industrial chain.The STEVIA REBAUDIANA production capacity of Huagao Pharmaceutical Co., Ltd., Chengdu ranks among Chinese STEVIA REBAUDIANA industry at present
Front three.
Selection RA99 glycosides will guarantee its sugariness (by comparison method GB8270-2015 test) >=300 times, other indexs should meet
National regulations, appearance are that (granule size is extremely important, and particle is big mixed uneven, small mobility for 40-120 mesh white particle
Difference can not be packed in production sugar packet), Hygienic Index should meet national regulations.
Organic antierythrite (organic 99.8%) example using Shandong bowling Po Co., Ltd production through the U.S. and
European Union, Chinese tripartite's Organic certification organic antierythrite, product specification content 99.8%, 2008 are recognized by U.S. FDA-gras
Card.It is that domestic professional production antierythrite now is most authoritative, largest, top-quality enterprise.The said firm is also country
One of standard " antierythrite " drafting unit.The situation of selling well whole world, 15 annual value of production reach more than 500,000,000 RMB.It is domestic forth generation alcohol
One of sugar sweetener production base.
Organic antierythrite is selected to guarantee its sugariness (testing by comparison method GB8270-2015) >=0.6 times, other indexs
Should meet national regulations (see appendix promise Anwai inspection report), appearance be 40-100 mesh white particle (granule size is extremely important,
Grain is big mixed uneven, and small poor fluidity can not be packed in production sugar packet), Hygienic Index should meet national regulations.
Its specific preparation method is be uniformly mixed by various raw materials by formula rate.
The also enforceable formula of the present invention is as follows:
The mass percent for being formulated 1 each component is as follows:
Mogroside 1.7% (preferably Siraitia grosvenorii V glycosides), natural high potency sweetener 0.5% (preferably rebaudioside RA99),
Sweet taste improving composition 97.5% (preferably antierythrite), filler 0.3% (preferably anticaking agent silica).
The mass percent for being formulated 2 each components is as follows:
Mogroside 5% (preferably Siraitia grosvenorii V glycosides), natural high potency sweetener 3.5% (preferably rebaudioside RA99), sweet tea
Taste ameliorative composition 91.25% (preferably antierythrite), filler 0.25% (preferably anticaking agent silica).
The mass percent for being formulated 3 each components is as follows:
Mogroside 3% (preferably Siraitia grosvenorii V glycosides), natural high potency sweetener 5% (preferably rebaudioside RA99), sweet taste
Ameliorative composition 91.7% (preferably antierythrite), filler 0.3% (preferably anticaking agent silica).
The mass percent for being formulated 4 each components is as follows:
Mogroside 1.5% (preferably Siraitia grosvenorii V glycosides), natural high potency sweetener 0.7% (preferably rebaudioside RA99),
Sweet taste improving composition 97.5% (preferably antierythrite), filler 0.3% (preferably anticaking agent silica).
The mass percent for being formulated 5 each components is as follows:
Mogroside 0.5% (preferably Siraitia grosvenorii V glycosides), natural high potency sweetener 0.2% (preferably rebaudioside RA99),
Sweet taste improving composition 99% (preferably antierythrite), filler 0.3% (preferably anticaking agent silica).
Other compositions in above-mentioned each formula in addition to anticaking agent, preferred size are both able to maintain preferable point in 40-120 mesh
It dissipates property, there is preferable dissolubility again.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The scope of the present invention is by appended claims and its equivalent
Object defines.
Claims (10)
1. a kind of mogroside generation sugar of suitable diabetes patient characterized by comprising
At least two high-potency sweeteners；
At least one sweet taste improving composition；And
At least one filler；
Wherein, one of described at least two high-potency sweetener is mogroside (preferably Siraitia grosvenorii V glycosides).
2. mogroside generation sugar according to claim 1, which is characterized in that at least two high-potency sweetener
Another kind is selected from natural high potency sweetener.
3. mogroside according to claim 1 or 2 generation sugar, which is characterized in that using for sugar weight as percentage benchmark,
Weight percent of the mogroside in generation sugar is 0.5-5%；Weight of the natural high potency sweetener in generation sugar
Percentage is 0.2-5%；Weight percent of the sweet taste improving composition in generation sugar is 90-99%；The filler exists
Weight percent in generation sugar is 0-3 ‰.
4. mogroside generation sugar according to claim 1-3, which is characterized in that the natural high potency sweetener
Selected from Rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole can glycosides A, Du
You can glycosides B, Rubusoside, stevia rebaudianum, stevioside, Simon glycosides, Mo Natian and its salt, curculin, glycyrrhizic acid and its esters, rope horse
Sweet tea, not interior thaumatin T, mabinlin, cloth pull together thaumatin T, lippia aulcis element, Ye Tianjing, phloroglucin, phloridzin, thyrode bar
Uno glycosides, Austria Si Laiding, poly- mother-in-law piece glycosides A, Pi Tiluo glycosides A, Pi Tiluo glycosides B, wooden library sieve glycosides, Fermi's rope glycosides I, training Reed are visitd in spit of fland
Woods I, Ah cloth's Luso glycosides A, blue or green money willow glycosides I, and combinations thereof.
5. mogroside generation sugar according to claim 1-4, which is characterized in that at least one sweet taste changes
Benign constituent is selected from: selected from carbohydrate, polyalcohol, amino acid and its corresponding salt, polyaminoacid and its opposite
Salt, saccharic acid and its corresponding salt answered, organic acid, inorganic acid, organic salt, inorganic salts, bitter compounds, flavouring agent,
Astringent compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifier, flavonoids, alcohols and its group
Close object.
6. mogroside generation sugar according to claim 1-5, which is characterized in that at least one filler choosing
From fragrance, anticaking agent or combinations thereof.
7. mogroside generation sugar according to claim 4, which is characterized in that the natural high potency sweetener is selected from auspicious Bao
Enlightening glycosides A.
8. mogroside generation sugar according to claim 5, which is characterized in that the sweet taste improving composition of at least one
Object is antierythrite.
9. mogroside generation sugar according to claim 6, which is characterized in that the fragrance includes but is not limited to vanilla
Essence, aroma extract, mango extract, cortex cinnamomi, citrus, coconut, ginger, viridiflorol, almond, menthol, Grape Skin extraction
Object and Grape Seed Extract, lemon extract, natural vanillin, Ginger P.E, Rosmarinus officinalis extract, lavender is taken to extract
Object, rose extract, cinnamomum cassia extract, Flos Caryophylli extract, mint extract, camomile extract, Moschus, ambergris, borneol.
10. mogroside according to claim 6 generation sugar, which is characterized in that the anticaking agent be selected from potassium ferrocyanide,
Any one of sodium silicoaluminate, tricalcium phosphate, silica, microcrystalline cellulose or any combination thereof.
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| AU2017101058B4 (en) * | 2016-11-28 | 2022-07-07 | Nexba Ip Pty Ltd | Compositions comprising natural sweetener combinations and food and beverage products comprising same |
| CN108936531A (en) * | 2017-05-17 | 2018-12-07 | 李伟志 | Natural plant compound sweet taste agent prescription and preparation method thereof |
| EP3777563A4 (en) * | 2018-03-30 | 2022-01-26 | Suntory Holdings Limited | Sweet composition that elicits sweet taste response mediated by sweet receptors other than sweet receptor (t1r2/t1r3) |
| CN111000201A (en) * | 2019-12-27 | 2020-04-14 | 亿利耐雀生物科技有限公司 | Natural compound sweetener and preparation method thereof |
| CN111011862B (en) * | 2019-12-30 | 2023-06-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible composition, low glycemic index nutrition powder and preparation method thereof |
| CN112056539B (en) * | 2020-09-21 | 2023-06-16 | 湖南华诚生物资源股份有限公司 | Preparation method of sugar-reducing sweetener |
| CN112826072A (en) * | 2020-12-18 | 2021-05-25 | 石家庄润启生物科技有限公司 | Natural food additive |
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| CN102273614A (en) * | 2011-08-24 | 2011-12-14 | 淄博中食歌瑞生物技术有限公司 | Pure natural high-power dining-table sweetener |
| CN103431355A (en) * | 2005-11-23 | 2013-12-11 | 可口可乐公司 | Condiments with high-potency sweetener |
| CN102450624B (en) * | 2010-10-28 | 2015-04-01 | 纽威(武汉)生物科技有限公司 | Compound natural sugar-free sweetener |
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| CN103431355A (en) * | 2005-11-23 | 2013-12-11 | 可口可乐公司 | Condiments with high-potency sweetener |
| CN102450624B (en) * | 2010-10-28 | 2015-04-01 | 纽威(武汉)生物科技有限公司 | Compound natural sugar-free sweetener |
| CN102273614A (en) * | 2011-08-24 | 2011-12-14 | 淄博中食歌瑞生物技术有限公司 | Pure natural high-power dining-table sweetener |
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| CN113142538A (en) * | 2021-04-16 | 2021-07-23 | 湖南华诚生物资源股份有限公司 | Zero calorie sugar for improving sweetness of mogroside and preparation method thereof |
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