CN106072422A - A kind of mogroside generation sugar of applicable diabetes patient and preparation method thereof - Google Patents
A kind of mogroside generation sugar of applicable diabetes patient and preparation method thereof Download PDFInfo
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- CN106072422A CN106072422A CN201610452506.5A CN201610452506A CN106072422A CN 106072422 A CN106072422 A CN 106072422A CN 201610452506 A CN201610452506 A CN 201610452506A CN 106072422 A CN106072422 A CN 106072422A
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- sugar
- mogroside
- glycosides
- extract
- generation
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to the mogroside generation sugar of a kind of applicable diabetes patient.In described generation, sugar was comprising: at least two high-potency sweetener；At least one sweet taste improving composition；And at least one filler；Wherein, the one in described at least two high-potency sweetener is mogroside.The selection formed by inventive formulation and ratio allotment, the generation sugar product obtained both had possessed mouthfeel as sucrose, possesses again low in calories, even 0 heat, it is fully able to meet diabetes patient, the demand of the crowd of keeping good figure that wishes to keep fit, wish, and based on dissimilar crowd for the demand of mouthfeel, the ratio of each composition can also suitably be adjusted to meet different crowd for mouthfeel, the demand of heat by the generation sugar of the present invention, reaches optimal mouth feeling experience.
Description
Technical field
The invention belongs to food additive manufacture field, be specifically related to a kind of mensal sweetening agent and preparation method thereof.
Background technology
Diabetes are one group of metabolic diseases being characterized with hyperglycemia.Hyperglycemia be then due to defect of insulin secretion or
Its biological agent is impaired, or both have concurrently and cause.Long-standing hyperglycemia during diabetes, cause various tissue occur pathological changes and
Functional disorder, particularly eye, kidney, heart, blood vessel, neural chronic lesion, dysfunction.Effect machines based on diabetes
Reason, i.e. possesses sweet taste, will not make that blood glucose raises again can the sweeting agent of substituting saccharose etc. be study hotspot in recent years.
Sweeting agent (sweeteners) refers to that imparting food or feedstuff, with sweet taste, improve food quality, meet people to food
The food additive of demand, such as sucrose, fructose and starch sugar.Sweeting agent should possess that safety is high, cause that the sense of taste is good, stability
The features such as height, good water solubility, reasonable price, sugariness is the important indicator of sweeting agent.
In recent years, along with the development of food industry, have developed various sweeting agents, use the most in the world is sweet
Taste agent there are about kind more than 20, is broadly divided into three classes.
The first kind is the non-nutritive sweetener of synthetic, such as saccharin and saccharin sodium, cyclamate (Cyclohexylamino sulphur
Acid), sweetener (happy section acyl phenyalanine methyl ester), acesulfame potassium (acetic acid sulfanilic acid potassium), alitame (L-2 Radix Asparagi ammonia-N-(2,
2,4,4-tetramethyl-3-vulcanize trimethylene)-D-aminopropanamide) etc..Wherein, the sugariness of saccharin sodium is the 200-700 of sucrose
Times, enter after human body, do not decompose, do not absorb, with urine ejection, without nutritive value, FDA/WHO decision ADI in 1977 from before
0-5mg/kg reduces to 0-2.5mg/kg, and regulation baby must not use saccharin sodium.Cyclamate sugariness is 50-100 times of sucrose,
Within 1969, because there being report to claim it to have carcinogenic teratogenesis, various countries disable in succession.Acesulfame potassium sugariness is sucrose 200 times, good stability,
ADI is 6-15mg/kg, and the sugariness of alitame is 2000 times of sucrose, and stable in aqueous solution, ADI is 1mg/kg.Sucralose be with
Sucrose is the sweeting agent of Material synthesis, and sugariness is sucrose 600 times, little in human body internal absorption factor, and ADI is 0-35mg/kg.It is visible,
The non-nutritive sweetener of synthetic constitutes a certain degree of impact for health, and current people become more concerned with strong
Health, the development of the non-nutritive sweetener of synthetic is very restricted, and progressively healthy sweeting agent will be conducive to take
Generation.
Equations of The Second Kind is sugar alcohols sweeting agent, such as Sorbitol, maltose alcohol, isomaltulose, xylitol, lactose,
L-mannose alcohol, sugariness is less than sucrose, is the sweeting agent of low calorie.And although this kind of sweeting agent belongs to low calorie product, but
Owing to its sugariness is relatively low, mouthfeel is not good enough, it is impossible to meet the quality requirements that people are the highest.
3rd class is non-saccharide natural sweetener, from its natural sweet taste composition of extracted form natural plant and make natural sweetener,
Owing to its safety is high compared with the sweeting agent of synthetic, its application prospect will replace synthetic sweetener.Natural sweetener divides again
Being two classes, a class is extracting directly sweet substance from plant；One class is that natural materials processing and refining is become sweeting agent, predominantly
Stevioside, NHDC, mogroside, Radix Glycyrrhizae and dipotaccium glycyrrhizate.Wherein, one contained during stevioside is sweet taste chrysanthemum is the sweetest
Taste composition, sugariness is 300 times of sucrose, and China is a kind of low from foreign country's successful introduction and in order to extract stevioside in 1997
Caloric sweeteners.Mogroside is the natural sweetener extracted in cucurbitaceous plant Fructus Momordicae, and sugariness is 300 times of sucrose,
Sweet taste has the aftertaste of Radix Glycyrrhizae sample, and safety is high, and ADI unrestrictedly specifies.
CN104996970A discloses a kind of compounding crystallization sweeting agent, containing following parts by weight of component: mogroside 0.8
Part, erythritol 32-48 part, hydroxyl isomaltulose 32-48 part.Successively by 0.8 weight portion mogroside, 32-48 weight portion
Erythritol, 32-48 weight portion hydroxyl isomaltulose add in 100-500 weight parts water, and mixing is filtered, and obtain compounding sweet taste
Agent solution；Programmed cooling, makes compound sweetener solution sufficient crystallising；Filter, vacuum drying, be compounding crystallization sweeting agent.
CN104059959A discloses a kind of method being Material synthesis sweet taste saponin with Fructus Momordicae bitter pill, fallen fruits, bag
Include following steps: 1) take Fructus Momordicae bitter pill or fallen fruits, broken, add water or the ethanol extraction of 45%～55% volume, extracting solution
Cross macroporous resin column chromatography, obtain Fructus Momordicae bitterness saponin, wherein Momordia grosvenori aglycone II and/or content >=50% of glycosides III；2) take
Fructus Momordicae bitterness saponin is soluble in water, adds starch and cyclodextrin glycosyltransferase, enzyme catalysis under the conditions of 60～65 DEG C
Reacting to completely, enzyme denaturing is lived, and filters, and collects filtrate；3) gained filtrate crosses macroporous resin column or silica gel column chromatography, washing, collects
30～40% ethanol elution of volume；Or by direct for filtrate peroxidating aluminum post or activated-charcoal column, collect effluent；To receive
Collection 30～40% volume ethanol elution or effluent concentrate, be dried, to obtain final product.
CN103431355A discloses a kind of condiment composition, including: condiment base；At least one is the sweetest
Taste agent；And at least one sweet taste improving composition.Wherein this at least one high-potency sweetener includes natural high potency sweetener, its
System selected from REBA, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole can glycosides A,
Dulcoside B, Rubusoside, Flos Chrysanthemi, stevioside, triterpene glucoside IV, triterpene glucoside V, momordica grosvenori sweetening agent, Simon glycosides, not
Receive sweet and its salt (do not receive sweet SS, RR, RS, SR), Rhizoma Curculiginis sweet protein, glycyrrhizic acid and its esters, Talin, in monellin, horse
Semen Arecae monellin, cloth pull together monellin, lippia aulcis element, leaf sucdrol, phloroglucin, phlorhizin, thyrode Ba Ting, visit Uno glycosides, Ao Si
Come fourth, poly-mother-in-law piece glycosides A, skin carries sieve glycosides A, skin carries sieve glycosides B, wood storehouse sieve glycosides, Fermi rope glycosides I, training Reed woods I, Ah cloth Luso glycosides A,
Cyclocarya paliurus Iljinskaja glycosides I, and combinations thereof thing；This at least one high-potency sweetener includes synthesizing efficient sweeting agent, its be selected from sucralose,
Vinegar sultone potassium, aspartame, alitame, saccharin, NHDC, cyclohexylsulfonyl propylhomoserin salt, neotame, N-
[N-[3-(3-hydroxyl-4-methoxyphenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-
Hydroxyl-4-methoxyphenyl)-3-methyl butyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester, N-[N-[3-(3-first
Epoxide-4-hydroxy phenyl) propyl group]-L-α-aspartyl]-L-phenylalanine 1-methyl ester, its esters, and combinations thereof thing；This is extremely
Few a kind of sweet taste improving composition includes first kind sweet taste improving composition, and it is selected from carbohydrate, polyhydric alcohol, ammonia
Salt, polyamino acid and corresponding salt thereof, saccharic acid and corresponding salt, organic acid, the nothing that base is sour and corresponding
Machine acid, organic salt, inorganic salt, bitter compounds, flavoring agent, astringent compound, polymer, protein or proteolysis produce
Thing, interfacial agent, emulsifying agent, flavonoid, alcohols, and combinations thereof thing.
Visible, there are sweet taste the composition such as sucrose, fructose and glucose of heat due to its pleasant taste in large quantities
It is used in beverage, food, medicine and oral healthcare/dicoration industry.Especially, sucrose gives the taste of consumer satisfaction.Though
So sucrose provides preferably sweet taste characteristic, but its heat is higher, and current market demand provides the consumer of sitting lifestyle
Or the conscious person of heat has the zero calory as flavour of candy road or low calorie sweetener.On the other hand, existing zero calory or low in calories
Sweeting agent is unable to reach taste experience zero calory or the low calorie sweetener of the high-quality that sucrose etc. has thermal content to produce
Have the initial sweet taste of delay, sweet taste pleasant impression continue, bitterness, have the taste as metal, astringent taste, the taste of ice-cold sensation, as
The taste of licorice and/or etc..And the initial relatively sucrose of the sweet taste of natural and/or synthesizing efficient sweeting agent slowly and continues
Relatively long, therefore can change the taste equilibrium of food composition, high-potency sweetener typically show containing as bitterness, metal, ice-cold
Sensation, astringent taste, as licorice taste, etc. rotten taste, and/or reduce repeatedly the sweet taste of taste.
Therefore, although it has been found that a variety of sweeting agent composition, but how these sweeting agent compositions are allocated still
Being a unsolved difficult problem, how selective modification is natural and the taste of synthesizing efficient sweeting agent so that it is can be closer to containing
The characteristic of the sweeting agents such as the sucrose of heat, can make again people can also take in while enjoying preferable taste experience relatively low
Heat, enables the crowd of the different demands such as crowd of diabetes patient, stature of wishing to keep fit, wish to protect to use, makes people
Be more willing to the mouthfeel of sweeting agent after accepting allotment, this remains a unsolved technical problem.
Summary of the invention
For solve above-mentioned technical problem, the present invention provide a kind of applicable diabetes patient mogroside generation sugar and
Preparation method.The mogroside generation sugar of applicable diabetes patient of the present invention, comprising:
At least two high-potency sweetener；
At least one sweet taste improving composition；And
At least one filler；
Wherein, the one in described at least two high-potency sweetener is mogroside, preferably Fructus Momordicae V glycosides.
Further, the another kind in described at least two high-potency sweetener is selected from natural high potency sweetener.
Further, with for sugar weight for percentage ratio benchmark, described mogroside for the percentage by weight in sugar is being
0.5-5%；Described natural high potency sweetener is being 0.2-5% for the percentage by weight in sugar；Described sweet taste improving compositions
It is being 90-99% for the percentage by weight in sugar；Described filler is being 0-3% for the percentage by weight in sugar.
Further, described natural high potency sweetener is selected from REBA (RA99), rebaudioside B, rebaudioside C, auspicious
Bao Di glycosides D, rebaudioside E, rebaudioside F, Dole can glycosides A, dulcoside B, Rubusoside, Flos Chrysanthemi, stevioside, Simon glycosides, not
Receive sweet and its salt, Rhizoma Curculiginis sweet protein, glycyrrhizic acid and its esters, Talin, in monellin, mabinlin, cloth pull together sweet
Albumen, lippia aulcis element, leaf sucdrol, phloroglucin, phlorhizin, thyrode Ba Ting, visit Uno glycosides, Si Laiding difficult to understand, poly-mother-in-law piece glycosides A, skin carry
Sieve glycosides A, skin carry sieve glycosides B, wood storehouse sieve glycosides, Fermi rope glycosides I, training Reed woods I, Ah cloth Luso glycosides A, Cyclocarya paliurus Iljinskaja glycosides I, and combinations thereof
Thing.
Further, at least one sweet taste improving composition described is selected from: selected from carbohydrate, polyhydric alcohol, amino
Sour and corresponding salt, polyamino acid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic acid, inorganic
Acid, organic salt, inorganic salt, bitter compounds, flavoring agent, astringent compound, polymer, protein or protein hydrolysate,
Interfacial agent, emulsifying agent, flavonoid, alcohols, and combinations thereof thing.Preferably erythritol.
Further, at least one filler described is selected from spice, anticaking agents or a combination thereof.Described spice includes but not limited to
Vanillon, aroma extract, Fructus Mangifera Indicae extract, Cortex Cinnamomi, Citrus, Cortex cocois radicis, Rhizoma Zingiberis Recens, viridiflorol, Semen Armeniacae Amarum, Mentholum, Fructus Vitis viniferae
Skin extract and OPC etc..Described spice is synonym for " flavoring agent " and " flavor components ", is natural plants
Spice and/or natural animal spice.Preferably vegetal spice common as citron extract, natural vanillin, Rhizoma Zingiberis Recens extract
Thing, Herba Rosmarini Officinalis extract, Herba Lysimachiae foenum-graeci extract, rose extract, Cortex Cinnamomi extract, Flos Caryophylli extract, Folium Menthae extract, ocean sweet
Chrysanthemum extracts etc., described vegetal spice can be used alone, also can combination in any；Animality spice common such as Moschus, dragon
Saliva perfume, Borneolum Syntheticum etc., described animality spice can be used alone, also can combination in any；Described anticaking agents is preferably ferrocyanide
Any one in potassium, sodium aluminosilicate, tricalcium phosphate, silicon dioxide, microcrystalline Cellulose or its combination in any, the most described resistive connection
Agent particle diameter is 20000-80000 mesh, more preferably 60000 mesh.
Mogroside, derives from Guangxi special product economy, medicinal plants-Fructus Momordicae [Siraitia grosvenorii
(Swingle)C.Jeffrey].Mogroside belongs to cucurbitane triterpene glycosides compound, mainly includes Momordia grosvenori aglycone IV
(mogroside IV), mogroside Ⅴ (mogroside V) and Simon glycosides I (sianenoside I) etc., wherein with Fructus Momordicae
Glycosides V content is the highest, accounts for dry fruit and weighs 1%, and sugariness is equivalent to 300 times of sucrose, not dental caries, do not cause blood glucose to raise, be normal
People and obesity, hypertension, the excellent sweeting agent of diabetics.Clinical trial proves, mogroside also have eliminate the phlegm, town
Cough, the multiple efficacies such as enhancing immunity, removing free radical and anti-cancer, embody excellent health care.Known mogroside
There is also multiple sweet substance, the present invention on this basis, is preferably used momordica glycoside V 55 (i.e. momordica glycoside V glycosides content
55%), the more preferably sugariness of its sugariness >=280 times sucrose, more preferably it is 40-120 whitish eye color the most faint yellow micro-granule,
The granularity of its granule is an important technology index because granule excessive then cannot mix homogeneously, the too small then mobility of granule
Difference, cannot complete packaging when making sugar bag.Described mogroside is being 0.5-5% for the percentage by weight in sugar, preferably
1-4.5%, especially for different mouthfeel-type generation sugar, its content can carry out trickle adjustment, optimal to obtain for specific crowd
Mouth feeling experience.In the present invention, mogroside function in this product is: is used for flu in Chinese medicine, coughs
Cough, sore throat, gastrointestinal upset, and can be used for purifying the blood, treatment upper respiratory tract wound and infection.Soluble in water and without precipitation.Extract
Containing 80% or more mogroside in thing.Sugariness is sucrose 500 times of the sweet glycosides of V, and pure V glycosides calorie is 0 value, containing heat
Measure extremely low.It is that diabetics is stablized and without fermentable preferable sweetening agent；Mogroside contains a large amount of aminoacid, really
Sugar, vitamin and mineral.It is used in Chinese tradition culinary art equally as spice and nourishing additive agent.It leads to as one
Natural sweetener be that instead of the ideal of artificial sweetening agent such as aspartame, acesulfame potassium, cyclamate, saccharin sodium, sucralose etc.
Substitute.At beverage, baked goods, nutraceutical, sugarfree foods or other low or carbohydrate sweeting agent of needs or need
Low or the edible product of empty calory can give full play to its effect.Culinary art or baking can't affect its local flavor or sugariness.
Stevioside is the empty calory natural sweetener extracting from plant Flos Chrysanthemi (Stevia rebaudiana bertoni).
This plant can produce multiple sweet cpd, is referred to as stevioside so that Flos Chrysanthemi sweet 300 times than sucrose.These glucosides can
Extract from plant with water and other solvents well-known to those having ordinary skill in the art.These glucosides have thermally-stabilised, pH stable and
Azymous character, and blood glucose response will not be caused.Stevia sugar RA 99 (i.e. REBA content 99%) is preferably used,
RA component is sweet taste component the most excellent in stevioside, forms by recrystallization technology is refined from common stevioside.Mouthfeel is clear
New without bitterness.Sugariness be 300-400 times of sucrose and taste matter closer to sucrose, high temperature resistant, in acid and alkaline solution relatively
Stable, it is highly suitable for baked goods.The mouthfeel of numerous food be can preferably improve, quality and the class of product improved.Rui Bao
Enlightening glycosides A (Rebaudioside A) is the sweet taste composition that in stevioside, taste matter is best, without bad pleasant impression, and the highest (sugarcane of sugariness
300～450 times of sugar), it is a kind of preferably natural health sweeting agent.Chemistry English name: Rebaudioside A, Chinese name
Claim: REBA, molecular formula: C44H70O23Molecular weight: 967.01, CAS No.:58543-16-1.Preferably, described stevioside
The sugariness of the sugariness >=300 times sucrose of glycosides RA99, more preferably it is 40-120 whitish eye coloured particles, and the granularity of its granule is one
Important technology index because granule excessive then cannot mix homogeneously, the too small then poor fluidity of granule, make sugar bag time cannot
Complete packaging.Described stevioside is being 0.2-5%, preferably 0.4-4.5% for the percentage by weight in sugar, especially for difference
Mouthfeel-type generation sugar, its content can carry out trickle adjustment, to obtain optimal mouth feeling experience for specific crowd.In the present invention
In, stevioside function in this product is: owing to its sugariness is 300-450 times of sucrose, and calorie is 0 value, containing heat
Measure extremely low.It is that diabetics is stablized and without fermentable preferable sweetening agent.Especially stevioside RA99 has well
Metabolism and safety, and excellent hyperglycemia, lowering blood pressure and blood fat and antiinflammatory active anticancer effect, at beverage, baking food
Product, nutraceutical, sugarfree foods or other need low or carbohydrate sweeting agent or need the low or edible product of empty calory
In can give full play to its effect, cooking or toasting to affect its local flavor or sugariness.
Sweet flavor modifier constituent shows the sweeting agent group than and/or synthesizing efficient sweeting agent natural containing at least one
Become the thing flavor variations shape more like the temporal profile of sugar and/or as sugar wide, but sweet taste improving composition is not provided.As sugar
Characteristic include any characteristic of similar sucrose characteristic, but be not only restricted to that maximum reaction, flavor variations shape be wide, time change shape
Exterior feature, adaptive behavior, mouthfeel, concentration/reaction functions behavior, aobvious taste thing and local flavor/sweet taste interaction, spatial distribution selectivity,
And temperature effect.These characteristics are sucrose taste and natural and that synthesizing efficient sweeting agent taste is different dimensions.Whether one characteristic
More like sugar system by sugar and the constituent containing at least one natural and/or synthesizing efficient sweeting agent (either with or without sweet taste improving
Both constituents) sense judge expert determination.This Evaluation Method quantitatively contains at least one natural and/or synthesizing efficient sweeting agent
The characteristic of constituent (either with or without both sweet taste improving composition) and such similar degree containing sugar person.For measuring constituent
Appropriate methodology more like the taste of sugar is well known to this field.Its effect is to make for sugared mouthfeel more like sucrose, to obtain
Obtain mouth feeling experience most preferably.At least one sweet taste improving composition heretofore described is selected from: selected from carbohydrate, polynary
Alcohol, aminoacid and corresponding salt thereof, polyamino acid and corresponding salt thereof, saccharic acid and corresponding salt thereof, organic
Acid, mineral acid, organic salt, inorganic salt, bitter compounds, flavoring agent, astringent compound, polymer, protein or protein water
Hydrolysis products, interfacial agent, emulsifying agent, flavonoid, alcohols, and combinations thereof thing.Preferably, described sweet taste improving compositions is extremely
Containing erythritol less, the most described sweet taste improving compositions is being 90-99% for the content in sugar, is preferably
93-98%, the sugariness of the sugariness >=0.6 times sucrose of described sweet taste improving compositions, outward appearance is 40-120 whitish eye coloured particles, its
The granularity of granule is an important technology index because granule excessive then cannot mix homogeneously, the too small then poor fluidity of granule,
Cannot complete packaging when making sugar bag, especially for different mouthfeel-type generation sugar, its content can carry out trickle adjustment, with for
Specific crowd obtains optimal mouth feeling experience.In the present invention, the effect of sweet taste improving compositions is by its component and to contain
The selection of amount, it is possible to make generation sugar obtain the technical specification more like sucrose and mouthfeel, and also ensure that low in calories, even 0 heat
Amount, it is possible to diabetes patient, the demand for experience of the high-quality kept fit of wishing to keep good figure, wish.Erythritol is preferably used,
It is to obtain, product characteristics white powder and fine particulate, colourless free from extraneous odour, easily through the fermentation of special strain bio with glucose
It is dissolved in water and without precipitation.Its sugariness is 0.5-0.7 times of sucrose, and when reaching GB product, its calorie is 0 value, and full
The requirement of the food science index all 0 that foot America and Europe, day, China and various countries specify.It is that diabetics is stablized and without fermentation
The inserts requirement of the preferable sweetening agent of property, compares with maltose alcohol, Sorbitol and other sugar alcohols: the most in good taste,
There is the fresh and sweet mouthfeel of alcohol normal incidence, and after will not eating in a large number, diarrhea etc. reflect, be especially susceptible to dining table sugar and use.At beverage,
Baked goods, nutraceutical, sugarfree foods or other need low or carbohydrate sweeting agent or need low or empty calory
Edible product can give full play to its effect.Culinary art or baking can't affect its local flavor or sugariness.
At least one filler described is selected from spice, anticaking agents or a combination thereof.It act as adjusting the fragrance of generation sugar, mouthfeel,
And ensure that it has preferable dissolubility and mobility.Described filler is being 0-3%, preferably 0.1-for the percentage by weight in sugar
0.3%.The most described spice is vanillin, 0-0.1%, preferably 0.01-0.05%；Described anticaking agents is for the content in sugar
For 0-2%, preferably 0.2-0.3%, the most described anticaking agents particle diameter is 20000-60000 mesh, particularly preferred described resistive connection
Agent is silicon dioxide.
It is further preferred that be 0.5-5%, preferably 1-for mogroside described in sugar for the percentage by weight in sugar
4.5%；Described stevioside is being 0.2-5%, preferably 0.4-4.5% for the percentage by weight in sugar；Described sweet taste improving
Compositions is being 90-99%, preferably 93-98% for the content in sugar；Described filler is being 0-for the percentage by weight in sugar
3%, preferably 0.1-0.3%, the most described spice is vanillin, and in for sugar, content is 0-0.1%, preferably 0.01-
0.05%, the most described anticaking agents is being 0-2%, preferably 0.2-0.3% for the content in sugar.The most excellent
Choosing, described mogroside is 38.2/61.8 with the sugariness percentage ratio of stevioside, or 61.8/38.2.
The beneficial effects of the present invention is:
Fructus Momordicae is that China is distinctive only at Guilin and the national product of Yongzhou City output, is that the whole world is generally acknowledged
The natural sweetener that most significant end is best, nearly 2 years Canadian GLG companies, Cargill Inc. of the U.S., the SARAYA companies of Japan
All throw huge fund and capture the industry, in order to protect national product resource to be unlikely to entirely fall in other people hands, we nearly 2 years with great concentration
Have developed the application of this product, possess more preferable using effect.
The present invention is mensal sweetening agent product for sugar, has the most completed sugar bag, sugar-tablet, the development of Granular formulations,
Different dosage forms is prepared according to different product properties.
1) the sweet type of mogroside master sugar bag and granule, sugar-tablet work technique and industrialization and security and stability test.
2) the sugar bag of the sweet type of stevioside master and the optimum formula of granule, the water solublity of sugar-tablet and three kinds of formula determine.
The main advantage of inventive formulation:
A) formula of the present invention is initiated both at home and abroad, preferably provides taking of standby optimal mouthfeel from existing various sweet taste compositions
Combo close, make products obtained therefrom have the mouthfeel more like with sucrose, possess again low in calories, even 0 heat, compared to existing its
He is for sugar formula, and the mouthfeel of the present invention substantially possesses prominent progress, has more preferable mouth feeling experience, is particularly suited for diabetes
Crowd.
B) having pure natural, organic, 0 heat, 0Gi value (glycemic index), safety is good, in good taste, adapts to various crowd
Demand, particularly three-hypers crowd and diabetes human needs.
The comparison of various high intensity sweetners
Threpsology's index of the formula for a product of the present invention
C) method that have found three kinds of aobvious sweet mouthfeels by the golden section of sugariness proportioning, can meet different crowd to sweet sense
Demand, particularly different food products and the different demands to sweet sense of beverage.
D) raw material all domesticizes, and produces in enormous quantities, all has and produces and the national standard of quality inspection, pole
Easily purchase.
E) production technology and method are simple, conventional, without particular/special requirement.
F) product is easy to use, is i.e. suitable for food industry for Production requirement (such as compound sweetener), is also adapted to population
Directly do generation sugar seasoning for food (sugar bag, sugar-tablet), and easy to carry.
Accompanying drawing explanation
Fig. 1 several monomer sweeting agent and sucrose sweet taste mouthfeel feel that curve ratio is relatively.
Fig. 2 Fructus Momordicae sugariness curve.
Detailed description of the invention
Based on dissimilar generation sugar allotment dispensing and by each component to for sugar product sweetness contribution percentage ratio formed
Formula is as shown in the table:
Fructus Momordicae mouthfeel-type emphasized by table 1
Table 2. balances mouthfeel-type
Fresh and sweet mouthfeel-type emphasized by table 3.
Above mouthfeel division coefficient is by the golden section coefficient 0.618 of sugariness.
Organic momordica glycoside V 55 example Guangxi Rhein Biological Co., Ltd. produce through the U.S. and European Union,
The V55 mogroside of China's tripartite's Organic certification, product specification V55 2013 is by U.S. FDA-gras certification.It is full generation
Boundary's present professional production mogroside is the most authoritative, largest, top-quality enterprise.The said firm is also national standard " sieve
One of the Chinese sweet glycosides of fruit " drafting unit.
Select V55 glycosides to ensure its sugariness (by relative method GB8270-2015 test) >=280 times, other indexs should meet
National regulations, outward appearance be 40-120 whitish eye color the most faint yellow micro-granule (granule size is extremely important, and it is mixed uneven that granule is big,
Little poor fluidity, cannot pack when making sugar bag), Hygienic Index should meet national regulations.
What organic stevioside RA99 used that Huagao Pharmaceutical Co., Ltd., Chengdu produces has through the U.S. and European Union, China tripartite
Organic stevioside RA99 of machine certification, product specification RA97-99 2011 is by U.S. FDA-gras certification.It is domestic existing
The most authoritative at professional production stevioside, largest, top-quality enterprise.The said firm is also national standard " stevioside "
One of drafting unit.Huagao Pharmaceutical Co., Ltd., Chengdu is first company obtaining the domestic license of high-purity REBA
(patent No. 753362), first Chinese companies's (patent No. US obtaining high-purity REBA United States Patent (USP) mandate
7923541B2), first Chinese companies adding international Flos Chrysanthemi association, first carries to high-purity REBA from raw material planting
Take the company of full industrial chain.The Folium Stevlae Rebaudianae production capacity of Huagao Pharmaceutical Co., Ltd., Chengdu ranks among China's Folium Stevlae Rebaudianae industry at present
Front three.
Select RA99 glycosides to ensure its sugariness (by relative method GB8270-2015 test) >=300 times, other indexs should meet
National regulations, outward appearance is that (granule size is extremely important, and it is mixed uneven that granule is big, little mobility for 40-120 whitish eye coloured particles
Difference, cannot pack when making sugar bag), Hygienic Index should meet national regulations.
Organic erythritol (organic 99.8%) example Shandong bowling Po Co., Ltd produce through the U.S. and
European Union, organic erythritol of China's tripartite's Organic certification, product specification content 99.8%, 2008 are recognized by U.S. FDA-gras
Card.It is that domestic present professional production erythritol is the most authoritative, largest, top-quality enterprise.The said firm is also country
One of standard " erythritol " drafting unit.The situation of selling well whole world, 15 annual value of production reach RMB more than 500,000,000.It is domestic forth generation alcohol
One of sugar sweetener production base.
Select organic erythritol to ensure its sugariness (by relative method GB8270-2015 test) >=0.6 times, other indexs
National regulations (see appendix promise Anwai inspection report) should be met, outward appearance be 40-100 whitish eye coloured particles (granule size is extremely important,
Grain is big mixed uneven, little poor fluidity, cannot pack when making sugar bag), Hygienic Index should meet national regulations.
Its concrete preparation method is, by formula proportion, various raw materials is carried out mix homogeneously.
The most enforceable formula of the present invention is as follows:
The mass percent of formula 1 each component is as follows:
Mogroside 1.7% (preferably Fructus Momordicae V glycosides), natural high potency sweetener 0.5% (preferably rebaudioside RA99),
Sweet taste improving compositions 97.5% (preferably erythritol), filler 0.3% (preferably anticaking agents silicon dioxide).
The mass percent of formula 2 each component is as follows:
Mogroside 5% (preferably Fructus Momordicae V glycosides), natural high potency sweetener 3.5% (preferably rebaudioside RA99), sweet
Taste ameliorative compositions 91.25% (preferably erythritol), filler 0.25% (preferably anticaking agents silicon dioxide).
The mass percent of formula 3 each component is as follows:
Mogroside 3% (preferably Fructus Momordicae V glycosides), natural high potency sweetener 5% (preferably rebaudioside RA99), sweet taste
Ameliorative compositions 91.7% (preferably erythritol), filler 0.3% (preferably anticaking agents silicon dioxide).
The mass percent of formula 4 each component is as follows:
Mogroside 1.5% (preferably Fructus Momordicae V glycosides), natural high potency sweetener 0.7% (preferably rebaudioside RA99),
Sweet taste improving compositions 97.5% (preferably erythritol), filler 0.3% (preferably anticaking agents silicon dioxide).
The mass percent of formula 5 each component is as follows:
Mogroside 0.5% (preferably Fructus Momordicae V glycosides), natural high potency sweetener 0.2% (preferably rebaudioside RA99),
Sweet taste improving compositions 99% (preferably erythritol), filler 0.3% (preferably anticaking agents silicon dioxide).
Other compositions in addition to anticaking agents in above-mentioned each formula, preferred size, at 40-120 mesh, can keep preferably dividing
Dissipate property, again there is preferable dissolubility.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Scope is by appending claims and equivalence thereof
Thing defines.
Claims (10)
1. the mogroside generation sugar of an applicable diabetes patient, it is characterised in that including:
At least two high-potency sweetener；
At least one sweet taste improving composition；And
At least one filler；
Wherein, the one in described at least two high-potency sweetener is mogroside (preferably Fructus Momordicae V glycosides).
Mogroside the most according to claim 1 generation sugar, it is characterised in that in described at least two high-potency sweetener
Another kind of selected from natural high potency sweetener.
Mogroside the most according to claim 1 and 2 generation sugar, it is characterised in that with for sugar weight for percentage ratio benchmark,
Described mogroside is being 0.5-5% for the percentage by weight in sugar；Described natural high potency sweetener is for the weight in sugar
Percentage ratio is 0.2-5%；Described sweet taste improving compositions is being 90-99% for the percentage by weight in sugar；Described filler exists
It is 0-3 ‰ for the percentage by weight in sugar.
4. according to the mogroside generation sugar described in any one of claim 1-3, it is characterised in that described natural high potency sweetener
Selected from REBA, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, Dole can glycosides A, Du
You can glycosides B, Rubusoside, Flos Chrysanthemi, stevioside, Simon glycosides, Mo Natian and its salt, Rhizoma Curculiginis sweet protein, glycyrrhizic acid and its esters, rope horses
Monellin sweet, not interior, mabinlin, cloth pull together monellin, lippia aulcis element, leaf sucdrol, phloroglucin, phlorhizin, thyrode bar
Spit of fland, visit Uno glycosides, difficult to understand Si Laiding, poly-mother-in-law piece glycosides A, skin carries sieve glycosides A, skin carries sieve glycosides B, wood storehouse sieve glycosides, Fermi rope glycosides I, training Reed
Woods I, Ah cloth Luso glycosides A, Cyclocarya paliurus Iljinskaja glycosides I, and combinations thereof thing.
5. according to the mogroside generation sugar described in any one of claim 1-4, it is characterised in that at least one sweet taste described changes
Optimum constituent is selected from: selected from carbohydrate, polyhydric alcohol, aminoacid and corresponding salt thereof, polyamino acid and relatively
Salt, saccharic acid and the corresponding salt thereof answered, organic acid, mineral acid, organic salt, inorganic salt, bitter compounds, flavoring agent,
Astringent compound, polymer, protein or protein hydrolysate, interfacial agent, emulsifying agent, flavonoid, alcohols and group thereof
Compound.
6. according to the mogroside generation sugar described in any one of claim 1-5, it is characterised in that at least one filler described selects
From spice, anticaking agents or a combination thereof.
Mogroside the most according to claim 4 generation sugar, it is characterised in that described natural high potency sweetener is selected from auspicious Bao
Enlightening glycosides A.
Mogroside the most according to claim 5 generation sugar, it is characterised in that at least one sweet taste improving composition described
Thing is erythritol.
Mogroside the most according to claim 6 generation sugar, it is characterised in that described spice includes but not limited to Rhizoma et radix valerianae
Essence, aroma extract, Fructus Mangifera Indicae extract, Cortex Cinnamomi, Citrus, Cortex cocois radicis, Rhizoma Zingiberis Recens, viridiflorol, Semen Armeniacae Amarum, Mentholum, Pericarpium Vitis viniferae extraction
Take thing and OPC, citron extract, natural vanillin, Rhizoma Zingiberis Recens extract, Herba Rosmarini Officinalis extract, lavandula angustifolia extraction
Thing, rose extract, Cortex Cinnamomi extract, Flos Caryophylli extract, Folium Menthae extract, camomile extract, Moschus, Ambra Grisea, Borneolum Syntheticum.
Mogroside the most according to claim 6 generation sugar, it is characterised in that described anticaking agents selected from potassium ferrocyanide,
Any one in sodium aluminosilicate, tricalcium phosphate, silicon dioxide, microcrystalline Cellulose or its combination in any.
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| CN201910751148.1A CN110477352A (en) | 2016-06-21 | 2016-06-21 | A kind of mogroside of suitable diabetes patient is for sugar and preparation method thereof |
| CN201610452506.5A CN106072422A (en) | 2016-06-21 | 2016-06-21 | A kind of mogroside generation sugar of applicable diabetes patient and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936531A (en) * | 2017-05-17 | 2018-12-07 | 李伟志 | Natural plant compound sweet taste agent prescription and preparation method thereof |
| CN111000201A (en) * | 2019-12-27 | 2020-04-14 | 亿利耐雀生物科技有限公司 | Natural compound sweetener and preparation method thereof |
| CN111011862A (en) * | 2019-12-30 | 2020-04-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible composition, low glycemic index nutrition powder and preparation method thereof |
| EP3544448A4 (en) * | 2016-11-28 | 2020-10-07 | Nexba IP Pty Ltd | Compositions comprising natural sweetener combinations and food and beverage products comprising same |
| CN112218543A (en) * | 2018-03-30 | 2021-01-12 | 三得利控股株式会社 | Sweet taste compositions that generate sweet taste responses in addition to sweet taste receptors (T1R2/T1R3) |
| CN112826072A (en) * | 2020-12-18 | 2021-05-25 | 石家庄润启生物科技有限公司 | Natural food additive |
| WO2022057178A1 (en) * | 2020-09-21 | 2022-03-24 | 湖南华诚生物资源股份有限公司 | Sugar-reducing sweetener product, preparation method therefor and use thereof |
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| CN113142538B (en) * | 2021-04-16 | 2023-09-15 | 湖南华诚生物资源股份有限公司 | Zero-calorie candy for improving sweet taste performance of mogrosides and preparation method thereof |
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| CN102273614A (en) * | 2011-08-24 | 2011-12-14 | 淄博中食歌瑞生物技术有限公司 | Pure natural high-power dining-table sweetener |
| CN103431355A (en) * | 2005-11-23 | 2013-12-11 | 可口可乐公司 | Condiments with high-potency sweetener |
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| CN102450624B (en) * | 2010-10-28 | 2015-04-01 | 纽威(武汉)生物科技有限公司 | Compound natural sugar-free sweetener |
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- 2016-06-21 CN CN201610452506.5A patent/CN106072422A/en active Pending
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| CN103431355A (en) * | 2005-11-23 | 2013-12-11 | 可口可乐公司 | Condiments with high-potency sweetener |
| CN102273614A (en) * | 2011-08-24 | 2011-12-14 | 淄博中食歌瑞生物技术有限公司 | Pure natural high-power dining-table sweetener |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3544448A4 (en) * | 2016-11-28 | 2020-10-07 | Nexba IP Pty Ltd | Compositions comprising natural sweetener combinations and food and beverage products comprising same |
| CN108936531A (en) * | 2017-05-17 | 2018-12-07 | 李伟志 | Natural plant compound sweet taste agent prescription and preparation method thereof |
| CN112218543A (en) * | 2018-03-30 | 2021-01-12 | 三得利控股株式会社 | Sweet taste compositions that generate sweet taste responses in addition to sweet taste receptors (T1R2/T1R3) |
| CN111000201A (en) * | 2019-12-27 | 2020-04-14 | 亿利耐雀生物科技有限公司 | Natural compound sweetener and preparation method thereof |
| CN111011862A (en) * | 2019-12-30 | 2020-04-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible composition, low glycemic index nutrition powder and preparation method thereof |
| WO2022057178A1 (en) * | 2020-09-21 | 2022-03-24 | 湖南华诚生物资源股份有限公司 | Sugar-reducing sweetener product, preparation method therefor and use thereof |
| CN112826072A (en) * | 2020-12-18 | 2021-05-25 | 石家庄润启生物科技有限公司 | Natural food additive |
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| CN110477352A (en) | 2019-11-22 |
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