CN101147538B - Sugar special for diabetes patient and its preparation method - Google Patents
Sugar special for diabetes patient and its preparation method Download PDFInfo
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- CN101147538B CN101147538B CN2007101753573A CN200710175357A CN101147538B CN 101147538 B CN101147538 B CN 101147538B CN 2007101753573 A CN2007101753573 A CN 2007101753573A CN 200710175357 A CN200710175357 A CN 200710175357A CN 101147538 B CN101147538 B CN 101147538B
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- sucralose
- sweet
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Abstract
The present invention discloses a special-purpose sugar for diabetic. Said special-purpose sugar for diabetic is made up by using trichlorosaccharose, silicon dioxide, maltdextrin, momordica grosvenori and lactose or fructose through a certain preparation process.
Description
Technical field
The present invention relates to a kind of sugar special for diabetes patient and preparation method thereof.
Background technology
At present, China diabetic has surpassed 5,000 ten thousand people, and increases progressively with annual 1500000～2,000,000 people's amplitude, the coming years, Chinese diabetic's quantity or will " catch up with and surpass " the population total amount of some European populous nations such as English, method, meaning.Along with the raising of progress, development of science and technology and the living standards of the people of society, the more and more heavier diet health of the people.For a long time, sugar is the main source that the mankind obtain confectionery always, food additives as a kind of high heat, low sugariness, long-term eating may cause diseases such as diabetes, obesity, high fat of blood and carious tooth, serious harm health, the non-nutritive sweetener of therefore developing low in calories, high sugariness and having a functionalization are with the development of satisfying the health diet culture and change dietary structure and seem particularly urgent.
Steamed bun stuffed with sugar on the current domestic market is sugared source with sucrose mainly, and producer is numerous.Also have brown sugar and low acarbose bag in addition, wherein low acarbose bag adopts Aspartame as main sugared source mainly from abroad.Sugar special for diabetes patient has motosada sugar, king's stevioside, mainly also is that employing Aspartame and steviol glycoside are sugared source.But Aspartame is hydrolyzed the back in vivo except disengaging the phenylalanine asparatate, (methyl alcohol is industrial alcohol also can to disengage methyl alcohol, also be the raw material that fake wine may add, can be metabolized to formic acid injury human body in vivo), so its security once was under suspicion.
Characteristics such as Sucralose is good because of its sugariness height, sweet taste, security height, be considered to the human up to now the most competitive sweetener of having developed, its DEVELOPMENT PROSPECT is wide, but at present domestic low acarbose and the special-purpose sugar of diabetes that still is difficult Sucralose as sugared source.
Summary of the invention
The object of the invention is to provide a kind of sugar special for diabetes patient; Another object of the present invention is to provide a kind of preparation method of sugar special for diabetes patient.
The present invention seeks to be achieved through the following technical solutions:
The raw material of sugar special for diabetes patient of the present invention consists of:
Sucralose 5～170 weight portion silica 5～15 weight portions
Sweet 50～150 weight portions of maltodextrin 30～100 weight portion Momordica grosvenoris
Lactose or fructose 565～910 weight portions.
The preferred weight proportioning of above-mentioned raw materials is as follows:
Sucralose 20～40 weight portion silica 8～12 weight portions
Sweet 90～110 weight portions of maltodextrin 45～65 weight portion Momordica grosvenoris
Lactose or fructose 773～837 weight portions.
The preferred weight proportioning of above-mentioned raw materials is as follows:
Sucralose 6～15 weight portion silica 1s 2～14 weight portions
Sweet 120～140 weight portions of maltodextrin 31～45 weight portion Momordica grosvenoris
Lactose or fructose 786～829 weight portions.
The preferred weight proportioning of above-mentioned raw materials is as follows:
Sucralose 140～160 weight portion silica 6～8 weight portions
Sweet 55～65 weight portions of maltodextrin 80～90 weight portion Momordica grosvenoris
Lactose or fructose 677～719 weight portions.
The preferred weight proportioning of above-mentioned raw materials is as follows:
Sucralose 30 weight portion silica 1s 0 weight portion
Sweet 100 weight portions of maltodextrin 50 weight portion Momordica grosvenoris
Lactose or fructose 810 weight portions.
The preferred weight proportioning of above-mentioned raw materials is as follows:
Sucralose 8 weight portion silica 1s 3 weight portions
Sweet 122 weight portions of maltodextrin 32 weight portion Momordica grosvenoris
Lactose or fructose 825 weight portions.
The preferred weight proportioning of above-mentioned raw materials is as follows:
Sucralose 155 weight portion silica 7 weight portions
Sweet 56 weight portions of maltodextrin 89 weight portion Momordica grosvenoris
Lactose or fructose 693 weight portions.
The concrete preparation technology of sugar special for diabetes patient of the present invention is as follows:
Get that above-mentioned Sucralose, silica, maltodextrin, Momordica grosvenori are sweet, lactose or fructose five tastes raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly; Or get the ethanol mixed dissolution of above-mentioned five tastes raw material and 95%, and make slurry, dry, pulverize, promptly.
Sugar special for diabetes patient sugariness of the present invention is equivalent to 10 times～100 times of sucrose, can be used as coffee, tea beverage accent sugar, and sugar special for diabetes patient is freely allocated needed sugariness as required; The raw material that the present invention uses all has security to the diabetes patient, does not worry excessive edible; Can avoid the diabetic because of insulin (Insulin) secretion and (or) sugar of the symptoms such as sugar, fat and protein metabolism disorder that cause of effect defective; Mouthfeel is pure naturally; Calorie value is controlled in the 4 card/grams; The transparent free from admixture of dissolving back solution.Sugar special for diabetes patient of the present invention metabolism in human body does not need insulin or does not participate in metabolism.
Following experimental example and embodiment are used to further specify but are not limited to the present invention.
The diabetes patient of 150 times of sucrose sweetness of experimental example tests with the optimization formula of sugar
, maltodextrin sweet with Sucralose, fructose, Momordica grosvenori, silica are mixed with the diabetes patient with sugar.1g is low, and acarbose is equivalent to 50g sucrose, and Sucralose, Momordica grosvenori are sweet, the sugariness of fructose, sucrose is respectively 600,300,2,1.The silica consumption is controlled in the safe range, gets 1%, i.e. 10mg.Maltodextrin is controlled in the safe range, gets 5%, i.e. 50mg.Fructose replenishes the weight of diabetes patient with sugar as filler.
According to above data principle, Sucralose, the Momordica grosvenori of different proportionings is sweet, the diabetes patient of fructose preparation is dissolved in the 500ml water with sugar and contrasts sugariness with the 10g sucrose dissolved in 100ml water, by tasting the evaluation experimental result.Data are as follows:
Experiment conclusion; No. 3 prescription is an optimization formula, in theory sugariness=0.035 * 600+0.1 * 300+0.805 * the 2=52.6 of No. 3 prescriptions.Same principle replaces fructose composite with lactose, and allocates diabetes patient's usefulness sugar of 5～100 times of sucrose sweetness.
The optimum amount of experimental example 2 silica is determined experiment
Because it is mobile that silica is increase in the present invention, prevent the function of steamed bun stuffed with sugar caking, the diabetes patient is not exerted an influence with the factors such as sugariness heat of sugar, therefore in the scope of food additives use sanitary standard, investigated the optimum amount of silica.Data are as follows:
Conclusion (of pressure testing): because the increase of batching kind, the phenomenon of luming between the various carbohydrates is more serious, especially fructose has the certain moisture effect, therefore flowability and caking phenomenon are comparatively outstanding, according to above result of the test, No. 3 prescription is best, and compares No. 4 and No. 5, the silica addition that uses is minimum, from the tool advantage of the angle of cost and food hygiene.
Following embodiment all can realize the described effect of above-mentioned experimental example.
The specific embodiment
Embodiment 1: the sugar special for diabetes patient preparation method
Sucralose 30kg silica 1 0kg maltodextrin 50kg
The sweet 100kg fructose of Momordica grosvenori 810kg,
Get above-mentioned five tastes raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly.
Embodiment 2: the sugar special for diabetes patient preparation method
Sucralose 8kg silica 1 3kg maltodextrin 32kg
The sweet 122kg fructose of Momordica grosvenori 825kg,
Get above-mentioned five tastes raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly.
Embodiment 3: the sugar special for diabetes patient preparation method
Sucralose 155kg silica 7kg maltodextrin 89kg
The sweet 56kg fructose of Momordica grosvenori 693kg,
Get the ethanol mixed dissolution of above-mentioned five tastes raw material and 95%, make slurry, dry, pulverizing, promptly.
Embodiment 4: the sugar special for diabetes patient preparation method
Sucralose 30kg silica 1 0kg maltodextrin 50kg
The sweet 100kg lactose of Momordica grosvenori 810kg,
Get the ethanol mixed dissolution of above-mentioned five tastes raw material and 95%, make slurry, dry, pulverizing, promptly.
Embodiment 5: the sugar special for diabetes patient preparation method
Sucralose 10kg silica 1 3kg maltodextrin 40kg
The sweet 140kg lactose of Momordica grosvenori 797kg,
Get the ethanol mixed dissolution of above-mentioned five tastes raw material and 95%, make slurry, dry, pulverizing, promptly.
Embodiment 6: sugar special for diabetes patient
Sucralose 150kg silica 6kg maltodextrin 80kg
The sweet 60kg lactose of Momordica grosvenori 704kg,
Get above-mentioned five tastes raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly.
Embodiment 7: the sugar special for diabetes patient preparation method
Sucralose 25kg silica 1 1kg maltodextrin 45kg
The sweet 108kg fructose of Momordica grosvenori 811kg,
Get above-mentioned five tastes raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly.
Embodiment 8: the sugar special for diabetes patient preparation method
Sucralose 14kg silica 1 2kg maltodextrin 31kg
The sweet 121kg fructose of Momordica grosvenori 822kg,
Get above-mentioned five tastes raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly.
Embodiment 9: the sugar special for diabetes patient preparation method
Sucralose 147kg silica 8kg maltodextrin 82kg
The sweet 63kg fructose of Momordica grosvenori 700kg,
Get the ethanol mixed dissolution of above-mentioned five tastes raw material and 95%, make slurry, dry, pulverizing, promptly.
Embodiment 10: the sugar special for diabetes patient preparation method
Sucralose 38kg silica 9kg maltodextrin 64kg
The sweet 92kg lactose of Momordica grosvenori 797kg,
Get the ethanol mixed dissolution of above-mentioned five tastes raw material and 95%, make slurry, dry, pulverizing, promptly.
Embodiment 11: sugar special for diabetes patient
Sucralose 158kg silica 6kg maltodextrin 88kg
The sweet 58kg lactose of Momordica grosvenori 690kg,
Get above-mentioned five tastes raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly.
Claims (4)
1. sugar special for diabetes patient is characterized in that the raw material of this special use sugar consists of:
Sucralose 20～40 weight portion silica 8～12 weight portions
Sweet 90～110 weight portions of maltodextrin 45～65 weight portion Momordica grosvenoris
Lactose or fructose 773～837 weight portions.
2. sugar special for diabetes patient as claimed in claim 1 is characterized in that the raw material of this special use sugar consists of:
Sucralose 30 weight portion silica 1s 0 weight portion
Sweet 100 weight portions of maltodextrin 50 weight portion Momordica grosvenoris
Lactose or fructose 810 weight portions.
3. as the arbitrary described sugar special for diabetes patient of claim 1-2, it is characterized in that getting sugar special for diabetes patient raw material and pure water mixed dissolution, make slurry, spraying, drying, promptly.
4. as the arbitrary described sugar special for diabetes patient of claim 1-2, it is characterized in that getting the sugar special for diabetes patient raw material mix with 95% ethanol, dry, pulverize, promptly.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2007101753573A CN101147538B (en) | 2007-09-28 | 2007-09-28 | Sugar special for diabetes patient and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101753573A CN101147538B (en) | 2007-09-28 | 2007-09-28 | Sugar special for diabetes patient and its preparation method |
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| Publication Number | Publication Date |
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| CN101147538A CN101147538A (en) | 2008-03-26 |
| CN101147538B true CN101147538B (en) | 2011-03-09 |
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| CN2007101753573A Expired - Fee Related CN101147538B (en) | 2007-09-28 | 2007-09-28 | Sugar special for diabetes patient and its preparation method |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104509796A (en) * | 2013-09-29 | 2015-04-15 | 杨健 | Siraitia-grosvenorii sweet ginger slice and preparation method thereof |
| CN106107898A (en) * | 2016-06-21 | 2016-11-16 | 厦门华高食品科技有限公司 | A kind of high sugariness, liquid sweetener low in calories and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060240163A1 (en) * | 2005-04-26 | 2006-10-26 | Steven Catani | Low calorie, palatable sugar substitute with enhanced sweetness |
| WO2006115680A1 (en) * | 2005-04-20 | 2006-11-02 | Mcneil Nutritionals, Llc | Sweetening compositions |
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2007
- 2007-09-28 CN CN2007101753573A patent/CN101147538B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006115680A1 (en) * | 2005-04-20 | 2006-11-02 | Mcneil Nutritionals, Llc | Sweetening compositions |
| US20060240163A1 (en) * | 2005-04-26 | 2006-10-26 | Steven Catani | Low calorie, palatable sugar substitute with enhanced sweetness |
Non-Patent Citations (2)
| Title |
|---|
| 尤新.关于甜味剂的发展方针.中国食品添加剂.1996,(3),15-17. * |
| 蒋丽、唐健、徐晓飞.低糖余甘含片的研制.食品科技.2007,(6),148-151. * |
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| CN101147538A (en) | 2008-03-26 |
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Effective date of registration: 20101208 Address after: Siming District of Xiamen city in Fujian province 361008 Qianpu Road No. 567 Building 5 floor left Fujian photoelectric Xiamen Boao Technology Co. Ltd. Applicant after: Zhao Xinan Co-applicant after: Xiamen Hongli Investment Co., Ltd. Address before: Siming Lake Road, Xiamen City, Fujian province 361012 No. 7 the Atlantic Seaview city A building 18 floor D1 Applicant before: Zhao Xinan Co-applicant before: Xiamen Boao Technology Co.Ltd |
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Owner name: XIAMEN WAGOTT FOOD SCIENCE AND TECHNOLOGY CO., LTD Free format text: FORMER OWNER: ZHAO XINAN Effective date: 20150729 Free format text: FORMER OWNER: XIAMEN HONGLI INVESTMENT CO., LTD. Effective date: 20150729 |
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Effective date of registration: 20150729 Address after: Siming District of Xiamen city in Fujian province 361000 Qianpu Road No. 323 building 01 unit 13 Patentee after: Xiamen China Food Technology Co., Ltd. Address before: Siming District of Xiamen city in Fujian province 361008 Qianpu Road No. 567 Building 5 floor left Fujian photoelectric Xiamen Boao Technology Co. Ltd. Patentee before: Zhao Xinan Patentee before: Xiamen Hongli Investment Co., Ltd. |
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Correction item: Patentee|Address|Patentee Correct: Zhao Xinan|the Siming District of Xiamen city in Fujian province 361008 Qianpu Road No. 567 Building 5 floor left Fujian photoelectric Xiamen Boao Technology Co. Ltd.|Xiamen Hongli Investment Co., Ltd. False: Xiamen China Food Technology Co., Ltd.|Siming District of Xiamen city in Fujian province 361000 Qianpu Road No. 323 building 01 unit 13 Number: 33 Volume: 31 |
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Granted publication date: 20110309 Termination date: 20190928 |