CN104509796A - Siraitia-grosvenorii sweet ginger slice and preparation method thereof - Google Patents
Siraitia-grosvenorii sweet ginger slice and preparation method thereof Download PDFInfo
- Publication number
- CN104509796A CN104509796A CN201310453378.2A CN201310453378A CN104509796A CN 104509796 A CN104509796 A CN 104509796A CN 201310453378 A CN201310453378 A CN 201310453378A CN 104509796 A CN104509796 A CN 104509796A
- Authority
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- China
- Prior art keywords
- ginger
- siraitia
- sweet
- preparation
- grosvenorii
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 36
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 36
- 235000008397 ginger Nutrition 0.000 title claims abstract description 36
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 title description 9
- 238000002386 leaching Methods 0.000 claims abstract description 12
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 206010011224 Cough Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001062 anti-nausea Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention provides a siraitia-grosvenorii sweet ginger slice and a preparation method thereof. The siraitia-grosvenorii sweet ginger slice is prepared by uniformly mixing 8-10 parts by weight of ginger powder, 1-3 parts by weight of fresh siraitia grosvenorii leaching liquid with the concentration of 20 Baume degree and 1-2 parts of maltodextrin with stirring, performing tabletting and microwave drying. The siraitia-grosvenorii sweet ginger slice has the health-care effects of siraitia grosvenorii and ginger, also is sweet, free of cane sugar and good in mouthfeel, and is edible by the elderly, diabetic patients, cardiovascular patients and fat persons.
Description
Technical field
The present invention relates to pot foods, specifically sweet ginger splices of a kind of Momordica grosvenori and preparation method thereof.
Background technology
Ginger has detoxicating, killing bacteria, can strengthen the effect of the secretion of gastric juice and the wriggling of intestines wall, help digest, and the zingiberene in ginger, zingiberone have obvious anti-nausea effect.Ginger also has inducing sweat and dispelling exogenous evils, warm lung cough-relieving, effect of removing toxic substances, can control catch cold, gastrofrigid vomiting, cough due to wind-cold evil, it is reported, ginger also has protective effect on cancer risk.Proverb has: " winter eats the radish summer and eats ginger ", " woman three days not from lotus root, man three days not from ginger ", illustrates that ginger has good health-care effect.But traditional ginger sugar is made mainly with ginger and white sugar, and the elderly, diabetes patient, cardiovascular patient, obese people, hypertension people are not suitable for eating.
Summary of the invention
Object of the present invention provides sweet ginger splices of a kind of Momordica grosvenori and preparation method thereof for overcoming the deficiencies in the prior art.
Realizing technical scheme of the present invention is:
The sweet ginger splices of a kind of Momordica grosvenori, is made up of the raw material of following weight parts proportioning:
Ginger powder 8 ~ 10
The fresh fructus momordicae leaching liquor 1 ~ 3 of 20 Baume degrees
Maltodextrin 1 ~ 2
The preparation method of the sweet ginger splices of above-mentioned Momordica grosvenori, comprises the steps:
(1) ripe fresh arhat fruit fragmentation is used hot water extraction, lixiviate three times, merge leaching liquor, be concentrated into 20 Baume degrees; Wherein: the weight of fresh fructus momordicae and water is 1:3,
(2) ginger is cleaned section to dry, pulverize, cross 100 mesh sieves;
(3) by fresh fructus momordicae leaching liquor, the maltodextrin mixing and stirring of ginger powder and 20 Baume degrees;
(5) through tabletting machine, microwave drying is made.
The sweet ginger splices of this Momordica grosvenori has superposed the health-care effect of ginger and Momordica grosvenori, sweet and without sucrose, mouthfeel is good, and also suitable the elderly, diabetes patient, cardiovascular patient, obese people eat.
Detailed description of the invention
Embodiment 1:
A preparation method for the sweet ginger splices of Momordica grosvenori, comprises the steps:
(1) fresh fructus momordicae leaching liquor is prepared: hot water extraction is used in ripe fresh arhat fruit fragmentation, and the weight of fresh fructus momordicae and water is 1:3, lixiviate three times, merges leaching liquor, is concentrated into 20 Baume degrees;
(2) ginger is cleaned section to dry, pulverize, cross 100 mesh sieves, make ginger powder;
(3) the fresh fructus momordicae leaching liquor 2 of ginger powder 9 and 20 Baume degrees, maltodextrin 2 mixing and stirring is taken by weight ratio;
(5) through tabletting machine, microwave drying.
Embodiment 2:
Carry out according to the method step of embodiment 1, unlike: its materials consumption weight is: the fresh fructus momordicae leaching liquor 2 of ginger powder 8,20 Baume degrees, maltodextrin 1.5.
Embodiment 3:
Carry out according to the method step of embodiment 1, unlike: its materials consumption weight is: the fresh fructus momordicae leaching liquor 3 of ginger powder 10,20 Baume degrees, maltodextrin 3.
Claims (3)
1. the sweet ginger splices of Momordica grosvenori, is characterized in that: be made up of the raw material of following weight parts proportioning:
Ginger powder 8 ~ 10
The fresh fructus momordicae leaching liquor 1 ~ 3 of 20 Baume degrees
Maltodextrin 1 ~ 2.
2. state the preparation method of the sweet ginger splices of Momordica grosvenori described in claim 1, it is characterized in that: comprise the steps:
(1) ripe fresh arhat fruit fragmentation is used hot water extraction, lixiviate three times, merge leaching liquor, be concentrated into 20 Baume degrees;
(2) ginger is cleaned section to dry, pulverize, cross 100 mesh sieves;
(3) by fresh fructus momordicae leaching liquor, the maltodextrin mixing and stirring of ginger powder and 20 Baume degrees;
(4) through tabletting machine, microwave drying is made.
3. preparation method according to claim 2, is characterized in that: the weight of step (1) described fresh fructus momordicae and water is: fresh Luo Han fruit ︰ water=1 ︰ 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310453378.2A CN104509796A (en) | 2013-09-29 | 2013-09-29 | Siraitia-grosvenorii sweet ginger slice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310453378.2A CN104509796A (en) | 2013-09-29 | 2013-09-29 | Siraitia-grosvenorii sweet ginger slice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104509796A true CN104509796A (en) | 2015-04-15 |
Family
ID=52786103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310453378.2A Pending CN104509796A (en) | 2013-09-29 | 2013-09-29 | Siraitia-grosvenorii sweet ginger slice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104509796A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751290A (en) * | 2016-08-15 | 2018-03-06 | 济南大学 | A kind of crisp ginger splices and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062072A (en) * | 1991-12-24 | 1992-06-24 | 湖南省国营回龙圩茶厂 | The compound method of " Luohan " fruit tea |
| CN1181908A (en) * | 1996-11-07 | 1998-05-20 | 广西永福罗汉果制品厂 | Production process of fresh concentrate podocarpus fruit juice |
| CN1739385A (en) * | 2004-08-24 | 2006-03-01 | 莫开菊 | Processing technology of sulfur-free sugared ginger slices |
| CN101147538A (en) * | 2007-09-28 | 2008-03-26 | 赵西南 | Sugar special for diabetes patient and its preparation method |
| CN101507506A (en) * | 2009-03-27 | 2009-08-19 | 吴承霖 | Full natural nutrient ginger slice and preparation method thereof |
| CN102613499A (en) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | Puffed ginger slice |
| CN102987039A (en) * | 2011-09-08 | 2013-03-27 | 谢广华 | Preparation method of hawthorn fruit sugar ginger slices |
-
2013
- 2013-09-29 CN CN201310453378.2A patent/CN104509796A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062072A (en) * | 1991-12-24 | 1992-06-24 | 湖南省国营回龙圩茶厂 | The compound method of " Luohan " fruit tea |
| CN1181908A (en) * | 1996-11-07 | 1998-05-20 | 广西永福罗汉果制品厂 | Production process of fresh concentrate podocarpus fruit juice |
| CN1739385A (en) * | 2004-08-24 | 2006-03-01 | 莫开菊 | Processing technology of sulfur-free sugared ginger slices |
| CN101147538A (en) * | 2007-09-28 | 2008-03-26 | 赵西南 | Sugar special for diabetes patient and its preparation method |
| CN101507506A (en) * | 2009-03-27 | 2009-08-19 | 吴承霖 | Full natural nutrient ginger slice and preparation method thereof |
| CN102987039A (en) * | 2011-09-08 | 2013-03-27 | 谢广华 | Preparation method of hawthorn fruit sugar ginger slices |
| CN102613499A (en) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | Puffed ginger slice |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751290A (en) * | 2016-08-15 | 2018-03-06 | 济南大学 | A kind of crisp ginger splices and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |