CN102987039A

CN102987039A - Preparation method of hawthorn fruit sugar ginger slices

Info

Publication number: CN102987039A
Application number: CN 201110265690
Authority: CN
Inventors: 谢广华
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-09-08
Filing date: 2011-09-08
Publication date: 2013-03-27

Abstract

The invention relates to a preparation method of hawthorn fruit sugar ginger slices. According to the invention, hawthorn fruits are washed; hawthorn fruit kernels are removed; the hawthorn fruits are juiced, and residues are removed; gingers are sliced; clear water is added into a pot, and is boiled; the ginger slices are boiled until half-done, and are placed into a jar; white sugar is scattered into the jar, and is absorbed by the ginger slices; the ginger slices are then added into a pot with the hawthorn fruit juice; the mixture is boiled and concentrated; the ginger slices are fetched, and are bake-dried in a baking chamber; the ginger slices are mixed with white sugar powder, and are packaged, such that the ginger slices can be eaten. The ginger slices provided by the invention has delicious sour, spicy, and sweet tastes, and have the functions such as stomach warming, blood circulation activating, exterior syndrome relieving, cold dispelling, phlegm dissipating, water retention alleviating, stomach invigorating, and digestion promoting. The ginger slices are a delicious food.

Description

A kind of preparation method of Hawthorn sugar ginger splices

The present invention relates to a kind of food, particularly a kind of preparation method of Hawthorn sugar ginger splices.

It is simple to the purpose of this invention is to provide a kind of making, instant, the preparation method of nutritious Hawthorn sugar ginger splices.

Technical scheme of the present invention is achieved in that and it is characterized in that:

Living hawthorn 1000-15000g ginger 5000-40000g white sugar 5000-30000g

Stoning is squeezed the juice and is removed slag after at first hawthorn being cleaned, again that green meat is thick, solid complete ginger, after removing the clean scurf of epidermis and ginger bud and old root and silt, with planing tool ginger is whittled into thick about 0.5 centimetre thin slice, then the clear water that adds equivalent in pot is boiled, the input ginger splices boils to be pulled out after half-mature in 6-15 minute, put into clear water rinsing drain well and put into cylinder, put one deck ginger and spread one deck white sugar, after ginger installs with white sugar 2000-12000g, covering bamboo slights and cylinder cover sugaring 12-36 hour, after making ginger splices fully inhale sugar, the ginger splices of pickling is poured in the pot together with the liquid glucose haw juice, add again white sugar 2000-12000g heating infusion after 40-80 minute, after more well-done ginger splices being refunded in the cylinder cooling together with the syrup haw juice, pickle again 12-36 hour again with ginger splices and liquid glucose, haw juice is poured in the pot, add again white sugar 200-12000g boil be concentrated into syrup and can draw wire till, then after pulling ginger splices out and draining juice, place 50-80 ℃ of drying room to dry ginger splices, place basin to mix powdered sugar 1000-8000g the ginger splices of oven dry, mix rear the sieve with the bamboo sieve and go unnecessary Icing Sugar to get final product, pack edible or sale with the food-packaging bag of different size.The vinegar-pepper sweet taste of this product is good to eat, can warm up stomach and invigorate blood circulation, and it is loose cold to dredge table, the capable water that reduces phlegm, and stomach strengthening and digestion promoting is people's ticbit.

Embodiment:

Living hawthorn 10000g ginger 35000g white sugar 30000g

Stoning is squeezed the juice and is removed slag after at first hawthorn being cleaned, again that green meat is thick, solid complete ginger, after removing the clean scurf of epidermis and ginger bud and old root and silt, with planing tool ginger is whittled into thick about 0.5 centimetre thin slice, then the clear water that adds equivalent in pot is boiled, the input ginger splices boils to be pulled out after half-mature in 10 minutes, drain well is put into cylinder after putting into the clear water rinsing, put one deck ginger and spread one deck white sugar, press 5000g ginger white sugar 10000g, install on the bonnet bamboo and slight and cylinder cover sugaring 20 hours, make ginger splices fully inhale sugar after, the ginger splices of pickling is poured in the pot together with the liquid glucose haw juice, add again white sugar 8500g and pour into together in the pot, after sugaring 8500g boils and is concentrated into syrup and can draws wire again, after then pulling ginger splices out and draining juice, place 50-80 ℃ of drying room to dry ginger splices, place basin to mix powdered sugar 3000g the ginger splices of oven dry, mix rear the sieve with the bamboo sieve and remove unnecessary Icing Sugar, namely the food-packaging bag of available different size packing eats or sells.

Claims

1. the present invention relates to a kind of preparation method of Hawthorn sugar lodicule, it is characterized in that:

Living hawthorn 1000-15000g ginger 5000-40000g white sugar 5000-30000g

Described according to claim 1, at first ginger is removed epidermis, ginger bud, old root and cleaned, with planing tool ginger is whittled into thick about 0.5 centimetre thin slice, the water of adding equivalent is boiled in pot, the input ginger splices boils to be pulled out after half-mature in 6-15 minute, put into cylinder after the clear water rinsing.

2. described according to claim 1, one deck ginger one deck white sugar, ginger white sugar 2000-12000g sugaring 12-36 hour, fully pours in the pot with haw juice after the suction sugar together, add again white sugar 2000-12000g, heating was boiled 40-80 minute, the more same syrup of well-done ginger splices, haw juice was refunded in the cylinder together, pickled after the cooling 12-36 hour again, again ginger splices and liquid glucose, haw juice are poured in the pot, add again white sugar 2000-12000g boil can draw wire to syrup till.

3. described according to claim 1, after pulling ginger splices out and draining juice, place 50-80 ℃ of drying room to dry ginger splices, the ginger splices of oven dry is mixed powdered sugar 1000-8000g.