CN105901262A - Shaddock peel candy and preparation method of same - Google Patents
Shaddock peel candy and preparation method of same Download PDFInfo
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- CN105901262A CN105901262A CN201610252357.8A CN201610252357A CN105901262A CN 105901262 A CN105901262 A CN 105901262A CN 201610252357 A CN201610252357 A CN 201610252357A CN 105901262 A CN105901262 A CN 105901262A
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- citri grandis
- shaddock peel
- fructus citri
- pomelo peel
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a shaddock peel candy and a preparation method of the same and belongs to the field of food processing. The shaddock peel candy is prepared with shaddock peel, hawthorn, raw ginger and sugar as main raw materials. The preparation method includes the steps of: 1) rubbing the surface of the shaddock peel with salt to remove wax from the surface; 2) cutting the shaddock peel, soaking the shaddock peel in salt water, boiling the shaddock peel in clear water and soaking the shaddock peel in clear water repeatedly to remove bitter and astringent taste; 3) squeezing the hawthorn and the raw ginger to obtain a filtrate, heating the filtrate and melting the sugar therein to prepare syrup; 4) adding the treated shaddock peel to the syrup, boiling the syrup on soft fire; 5) successively performing vacuum sugar impregnation and normal-temperature and normal-pressure sugar impregnation; and 6) performing sectional drying until terminal water content is 12-18%, and weighing and packaging the product to obtain the shaddock peel candy. The preparation method is scientific and reasonable. The shaddock peel candy has moderate sweetness and has a sour and sweet delicious taste, has a slight ginger spicy taste, has a unique flavor, has low calorie, is moderate in hardness, is good in taste and high in quality and has abundant nutritional and health-caring functions.
Description
[technical field]
The present invention relates to food processing field, especially a kind of Fructus Citri grandis sugar sweet and preparation method thereof.
[technical background]
Fructus Citri grandis sugar sweet is Guangdong folk tradition snack, is through sugaring and the special preserved foods of one that is dry and that make by Pericarpium Citri grandis,
Outward appearance is transparent or translucent, local flavor sour-sweet；And there is abundant nutritional health function, can reduce phlegm, wet one's whistle, cough-relieving, strong
Spleen, relieve inflammation or internal heat, regulate the flow of vital energy, blood fat reducing；Wound healing can be promoted, septicemia etc. is had good auxiliary curative effect；Further, since Fructus Citri grandis
Skin contains biological active substances skin glycoside, it is possible to decrease blood viscosity, reduces the formation of thrombosis, thus to cerebrovascular disease, such as brain
Thrombosis, apoplexy etc. also have preferable preventive effect, thus are deeply welcome by consumers in general.Along with people's living standard
Improving constantly, people increasingly pay attention to for diet, either variety design, the mouthfeel class to food, or nutrition
Being worth, the requirement of people is more and more higher.But, the Fructus Citri grandis sugar sweet that traditional handicraft prepares, it is usually present kind single, dry, hard,
The problems such as being difficult to chew, mouthfeel is the best, and sugariness is too high, and heat is big, it is more difficult to meet the requirement of consumer.
[summary of the invention]
In view of posed problems above, the invention provides a kind of Fructus Citri grandis sugar sweet and preparation method thereof, Fructus Crataegi and Rhizoma Zingiberis Recens made juice,
Joining in the making of Fructus Citri grandis sugar sweet, manufacture method is scientific and reasonable, the final Fructus Citri grandis sugar sweet prepared, and sugariness is moderate, sweet and sour taste,
And slightly there is Rhizoma Zingiberis Recens pungent, unique flavor；And heat is little, neither too hard, nor too soft, in good taste, quality is good, and alimentary health-care function enriches.
In order to realize above-mentioned purpose, the concrete technical scheme that the present invention uses is as follows:
A kind of Fructus Citri grandis sugar sweet, including the raw material of following weight proportion: pomelo peel 50-65%, Fructus Crataegi 20-25%, Rhizoma Zingiberis Recens 5-10%,
Sugar 10-15%.
Further, described Fructus Citri grandis sugar sweet includes the raw material of following weight proportion: pomelo peel 56%, Fructus Crataegi 24%, Rhizoma Zingiberis Recens 8%,
Sugar 12%.
Further, described sugar is white sugar or crystal sugar.
Further, the manufacture method of described Fructus Citri grandis sugar sweet comprises the following steps:
1) taking fresh grapefruit skin, wash its surface by rubbing with the hands with salt, remove surface waxiness, can use whole pomelo peel is raw material, also
The yellow skin of pomelo peel can be pruned, with white flesh as raw material, or with remove internal white flesh pomelo peel as raw material；
2) by step 1) process after pomelo peel section, with saline soak pomelo peel 3-5h, after bubbling out yellow fluid, pull out, extract
Moisture；Then add clear water infusion 20-40min, pull out and extract moisture；Soak 1-2h with clear water again, pull out and extract water, so
Repeatedly soak with clear water, until the moisture of extrusion no longer turns to be yellow；
3) take the Fructus Crataegi of full grains, clean enucleation, be cut into block；Take fresh ginger, clean peeling, be cut into block；At then inciting somebody to action
Juice extractor poured into by the Fructus Crataegi managed and Rhizoma Zingiberis Recens, adds the water of both gross masses 3-5 times, squeezes the juice, and filters taking juice, obtains Fructus Crataegi Rhizoma Zingiberis Recens
Juice；
4) to step 3) the Fructus Crataegi Sucus Zingberis of gained adds sugar, heating is boiled and is melted, obtains syrup；Then pour step 2 into) process
The pomelo peel crossed, little fire infusion limit, limit is gently mixed, infusion 10-15min；It is then placed in Vacuum Sugar-Soaking Jar, in temperature is
40-45 DEG C, under conditions of vacuum is 0.090-0.095MPa, vacuum sugar-soaking 20-25min；Leaching sugar 2-3h the most at normal temperatures and pressures
After, pull out, draining sugar liquid；
5) by step 4) process after pomelo peel be placed in constant temperature blast drying oven, first carry out predrying under the conditions of 45-55 DEG C
20-30min, then carries out the dry 2-3h of trunk under the conditions of 55-65 DEG C, then has carried out being dried under the conditions of 40-50 DEG C, dry
Dry to moisture weight content be 12-18%；Finally weigh, pack, obtain finished product Fructus Citri grandis sugar sweet.
Further, step 2) in, described section be pomelo peel is switched to a length of 1-10cm, a width of 0.5-1cm, thickness are
The lamellar of 0.2-0.6cm.
Further, step 4) in, sugar heating is boiled the heating-up temperature of the process of melting and is 50-70 DEG C.
The details of the present invention used raw material composition is as follows:
Pomelo peel: for the peel of Citrus paradisi Macfadyen.Skin graft edge curls slightly inward；Outer surface yellowish-brown or withered yellow, sometimes
In micro-golden yellow, extremely rough, there are most recessed round dot and the oil drop of projection；Inner surface white, slightly in flocculence.Matter is soft,
There is dense Fructus Citri grandis fragrance.Acrid in the mouth, hardship, sweet；Warm in nature.Return spleen, kidney, bladder warp.Have and relieve inflammation or internal heat, wet one's whistle, reduce phlegm, only
Cough, spleen invigorating, the therapeutic method to keep the adverse QI flowing downwards, help digestion, fast diaphragm, the effect such as blood fat reducing, control that the stagnation of QI is uncomfortable in chest, coldness and pain in the epigastrium, dyspepsia, cough with asthma, hernia；
Wound healing can be promoted, septicemia etc. is had good auxiliary curative effect；Further, since pomelo peel contains biological active substances skin glycoside,
Blood viscosity can be reduced, reduce the formation of thrombosis, so to cerebrovascular disease, also having such as cerebral thrombosis, apoplexy etc. the most pre-
Anti-effect.
Fructus Crataegi is the dry mature fruit of rosaceous plant Fructus Pyri Pashiae or Fructus Crataegi, and matter is hard, and sarcocarp is thin, sour-sweet moderate, unique flavor,
Tool medicine food dual value.Often eating haw products energy appetite strengthening, improve sleep, in holding skeleton and blood, calcium is constant, prevention
Atherosclerosis.Haw taste acidity temperature, QI and blood also walks, blood stasis dispelling and do not hinder fresh blood, the stagnant gas of row and do not hinder healthy energy, be applied to meat
The stagnant card of food stagnation, dysentery stomachache, colicky, the stasis of blood stagnant stomachache chest pain, lochiorrhea, dysmenorrhea, spit blood, have blood in stool.Fructus Crataegi contains
There are substantial amounts of vitamin C and trace element, it is possible to expansion blood vessel, reduce blood pressure, reduce blood glucose, it is possible to improve and promote that gallbladder is solid
Alcohol is drained and is reduced blood fat, the generation of prevention hyperlipidemia, often eats and also has enhancing function myocardium, antiarrhythmic；Can open
Stomach facilitating digestion, contained lipase also is able to promote the digestion of fat；Contained flavonoid and vitamin C, Radix Dauci Sativae
The materials such as element can block and reduce the generation of free radical, can the immunity of enhancing body, slow down aging, cancer-resisting；Can
Blood circulation promoting and blood stasis dispelling, helps to eliminate blood stasis state, auxiliary treatment traumatic injury；There is contraction in uterus, anemia of pregnant woman just before giving birth time urge
Come into force really.
Rhizoma Zingiberis Recens is the fresh rhizome of Zingiberaceae herbaceos perennial Rhizoma Zingiberis Recens, another name have race, hundred peppery clouds, hook dress refer to, because of ground pungent, scorching
Cool boy, fresh ginger, processed with honey Rhizoma Zingiberis Recens.Its acrid in the mouth, slightly warm in nature, return lung, spleen, stomach warp.Have relieving the exterior syndrome by diaphoresis, warming middle-JIAO to arrest vomiting,
Effect of warming the lung to relieve cough, also can antioxidation and suppression tumor, appetite promoting and the spleen strengthening, promote appetite, sunstroke prevention, lower the temperature, refresh oneself, and
Disinfecting detoxifying, it is adaptable to affection of exogenous wind-cold, headache, phlegm retention, cough, gastrofrigid vomiting.
The invention provides a kind of Fructus Citri grandis sugar sweet and preparation method thereof, compared with prior art, have the advantages that
First, Fructus Citri grandis sugar sweet of the present invention, on the basis of traditional raw material pomelo peel and sugar, with the addition of Fructus Crataegi and Rhizoma Zingiberis Recens, Ji Jiangshan
Short, bristly hair or beard adds water with Rhizoma Zingiberis Recens and squeezes into juice, is used for melting sugar and makes Fructus Citri grandis sugar sweet；Wherein, the micro-acid of haw taste, and Rhizoma Zingiberis Recens acrid in the mouth is peppery, adds
Both, and arrange in pairs or groups by described proportioning raw materials, final finished Fructus Citri grandis sugar sweet sugariness is moderate, sweet and sour taste, and slightly Rhizoma Zingiberis Recens pungent,
Unique flavor.
Secondly, in raw material of the present invention, pomelo peel can relieve inflammation or internal heat, wets one's whistle, reduces phlegm, cough-relieving, spleen invigorating, the therapeutic method to keep the adverse QI flowing downwards, help digestion, fast diaphragm,
Blood fat reducing, Fructus Crataegi has the functions such as promoting digestion and invigorating the stomach, activating blood circulation to dissipate blood stasis, convergence dysentery relieving, and Rhizoma Zingiberis Recens can be delivered, cold expelling, preventing or arresting vomiting, opens expectorant, mountain
Short, bristly hair or beard and the addition of Rhizoma Zingiberis Recens, enrich and enhance the nutritional health function of Fructus Citri grandis sugar sweet；Further, sugar consumption of the present invention is few, Fructus Citri grandis
Skin and Fructus Crataegi all have certain help digestion, effect for reducing fat, and Rhizoma Zingiberis Recens stimulates gastric secretion, facilitating digestion, thus finished product Fructus Citri grandis sugar sweet
Heat is low, the equal edible of various people.
Further, the present invention is during making Fructus Citri grandis sugar sweet, first washes raw material pomelo peel surface by rubbing with the hands with salt, remove surface waxiness,
In order to avoid affecting the mouthfeel of product；Its bitter taste is removed again by saline soak, clear water infusion and the mode that clear water soaks repeatedly；Then
Fructus Crataegi and Rhizoma Zingiberis Recens are added water and squeezes the juice, take filtrate heating and melt sugar sugaring slurry；Leaching sugar process, will put in syrup except the pomelo peel after puckery,
Carrying out the infusion of little fire and vacuum and normal temperature and pressure leaching sugar successively, temperature is low, speed is fast, the time is short, the nutrition of raw material for leaching sugar
Component damages is few, and leaching sugar is uniformly, and color and luster is good；Dry run, uses stage drying, high temperature low temperature again after first low temperature, is dried
Being 12-18% to final moisture content, uniform drying, product is neither too hard, nor too soft, in good taste, and can retain the battalion of raw material to greatest extent
Forming point, quality is high.
In sum, Fructus Citri grandis sugar sweet manufacture method provided by the present invention is scientific and reasonable, and the final Fructus Citri grandis sugar sweet sugariness prepared is moderate,
Sweet and sour taste, and slightly there is Rhizoma Zingiberis Recens pungent, unique flavor；And heat is little, neither too hard, nor too soft, in good taste, quality is good, nourishing healthy
Feature richness.
[detailed description of the invention]
The following examples can help those skilled in the art to be more completely understood by the present invention, but cannot limit by any way
The present invention processed.
Embodiment 1
A kind of Fructus Citri grandis sugar sweet, including the raw material of following weight proportion: pomelo peel 50%, Fructus Crataegi 25%, Rhizoma Zingiberis Recens 10%, white sugar 15%.
Concrete manufacture method comprises the following steps:
1) take fresh grapefruit skin, wash its surface by rubbing with the hands with salt, remove surface waxiness；
2) by step 1) process after pomelo peel be cut into a length of 1cm, a width of 1cm, the thick lamellar for 0.6cm, use salt water logging
Bubble pomelo peel 3h, after bubbling out yellow fluid, pulls out, extracts moisture；Then add clear water infusion 40min, pull out and extract moisture；Again
Soak 1h with clear water, pull out and extract water, the most repeatedly soak with clear water, until the moisture of extrusion no longer turns to be yellow；
3) take the Fructus Crataegi of full grains, clean enucleation, be cut into block；Take fresh ginger, clean peeling, be cut into block；At then inciting somebody to action
Juice extractor poured into by the Fructus Crataegi managed and Rhizoma Zingiberis Recens, adds the water of both gross masses 3 times, squeezes the juice, and filters taking juice, obtains Fructus Crataegi Sucus Zingberis；
4) to step 3) the Fructus Crataegi Sucus Zingberis of gained adds sugar, it is heated to 70 DEG C and boils and melt, obtain syrup；Then pour step 2 into)
The pomelo peel processed, little fire infusion limit, limit is gently mixed, infusion 10min；Be then placed in Vacuum Sugar-Soaking Jar, temperature be 40 DEG C,
Under conditions of vacuum is 0.09MPa, vacuum sugar-soaking 25min；The most at normal temperatures and pressures after leaching sugar 2h, pull out, draining sugar liquid；
5) by step 4) process after pomelo peel be placed in constant temperature blast drying oven, first under the conditions of 45 DEG C, carry out predrying 30min,
Under the conditions of 55 DEG C, then carry out the dry 3h of trunk, then carried out being dried under the conditions of 40 DEG C, be dried to moisture weight content and be
12%；Finally weigh, pack, obtain finished product Fructus Citri grandis sugar sweet.
Embodiment 2
A kind of Fructus Citri grandis sugar sweet, including the raw material of following weight proportion: pomelo peel 56%, Fructus Crataegi 24%, Rhizoma Zingiberis Recens 8%, white sugar 12%.
Concrete manufacture method comprises the following steps:
1) take fresh grapefruit skin, the yellow skin of pomelo peel is pruned, with white flesh as raw material；
2) by step 1) process after pomelo peel be cut into a length of 5cm, a width of 0.8cm, the thick lamellar for 0.4cm, use saline
Soak pomelo peel 4h, after bubbling out yellow fluid, pull out, extract moisture；Then add clear water infusion 30min, pull out and extract moisture；
Soak 1.5h with clear water again, pull out and extract water, the most repeatedly soak with clear water, until the moisture of extrusion no longer turns to be yellow；
3) take the Fructus Crataegi of full grains, clean enucleation, be cut into block；Take fresh ginger, clean peeling, be cut into block；At then inciting somebody to action
Juice extractor poured into by the Fructus Crataegi managed and Rhizoma Zingiberis Recens, adds the water of both gross masses 4 times, squeezes the juice, and filters taking juice, obtains Fructus Crataegi Sucus Zingberis；
4) to step 3) the Fructus Crataegi Sucus Zingberis of gained adds sugar, it is heated to 60 DEG C and boils and melt, obtain syrup；Then pour step 2 into)
The pomelo peel processed, little fire infusion limit, limit is gently mixed, infusion 12min；Be then placed in Vacuum Sugar-Soaking Jar, temperature be 43 DEG C,
Under conditions of vacuum is 0.092MPa, vacuum sugar-soaking 23min；The most at normal temperatures and pressures after leaching sugar 2.5h, pull out, drain
Sugar liquid；
5) by step 4) process after pomelo peel be placed in constant temperature blast drying oven, first under the conditions of 50 DEG C, carry out predrying 25min,
Under the conditions of 60 DEG C, then carry out the dry 2.5h of trunk, then carried out being dried under the conditions of 45 DEG C, be dried to moisture weight content
It is 16%；Finally weigh, pack, obtain finished product Fructus Citri grandis sugar sweet.
Embodiment 3
A kind of Fructus Citri grandis sugar sweet, including the raw material of following weight proportion: pomelo peel 65%, Fructus Crataegi 20%, Rhizoma Zingiberis Recens 5%, white sugar 10%.
Concrete manufacture method comprises the following steps:
1) take fresh grapefruit skin, wash its surface by rubbing with the hands with salt, remove surface waxiness, remove internal white flesh；
2) by step 1) process after pomelo peel be cut into a length of 10cm, a width of 0.5cm, the thick lamellar for 0.2cm, use saline
Soak pomelo peel 5h, after bubbling out yellow fluid, pull out, extract moisture；Then add clear water infusion 40min, pull out and extract moisture；
Soak 2h with clear water again, pull out and extract water, the most repeatedly soak with clear water, until the moisture of extrusion no longer turns to be yellow；
3) take the Fructus Crataegi of full grains, clean enucleation, be cut into block；Take fresh ginger, clean peeling, be cut into block；At then inciting somebody to action
Juice extractor poured into by the Fructus Crataegi managed and Rhizoma Zingiberis Recens, adds the water of both gross masses 5 times, squeezes the juice, and filters taking juice, obtains Fructus Crataegi Sucus Zingberis；
4) to step 3) the Fructus Crataegi Sucus Zingberis of gained adds sugar, it is heated to 50 DEG C and boils and melt, obtain syrup；Then pour step 2 into)
The pomelo peel processed, little fire infusion limit, limit is gently mixed, infusion 15min；Be then placed in Vacuum Sugar-Soaking Jar, temperature be 45 DEG C,
Under conditions of vacuum is 0.095MPa, vacuum sugar-soaking 20min；The most at normal temperatures and pressures after leaching sugar 3h, pull out, drain sugar
Liquid；
5) by step 4) process after pomelo peel be placed in constant temperature blast drying oven, first under the conditions of 55 DEG C, carry out predrying 20min,
Under the conditions of 65 DEG C, then carry out the dry 2h of trunk, then carried out being dried under the conditions of 50 DEG C, be dried to moisture weight content and be
18%；Finally weigh, pack, obtain finished product Fructus Citri grandis sugar sweet.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but at base of the present invention
On plinth, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, the most inclined
These modifications or improvements on the basis of spirit of the present invention, belong to the scope of protection of present invention.
Claims (8)
1. a Fructus Citri grandis sugar sweet, it is characterised in that described Fructus Citri grandis sugar sweet includes the raw material of following weight proportion: pomelo peel 50-65%,
Fructus Crataegi 20-25%, Rhizoma Zingiberis Recens 5-10%, sugar 10-15%.
2. Fructus Citri grandis sugar sweet as claimed in claim 1, it is characterised in that described Fructus Citri grandis sugar sweet includes the raw material of following weight proportion:
Pomelo peel 56%, Fructus Crataegi 24%, Rhizoma Zingiberis Recens 8%, sugar 12%.
3. Fructus Citri grandis sugar sweet as claimed in claim 2, it is characterised in that described sugar is white sugar or crystal sugar.
4. the manufacture method of the Fructus Citri grandis sugar sweet as described in claim 1-3 is arbitrary, it is characterised in that described manufacture method include with
Lower step:
1) take fresh grapefruit skin, wash its surface by rubbing with the hands with salt, remove surface waxiness；
2) by step 1) process after pomelo peel section, with saline soak pomelo peel 3-5h, after bubbling out yellow fluid, pull out, extract
Moisture；Then add clear water infusion 20-40min, pull out and extract moisture；Soak 1-2h with clear water again, pull out and extract water, so
Repeatedly soak with clear water, until the moisture of extrusion no longer turns to be yellow；
3) take the Fructus Crataegi of full grains, clean enucleation, be cut into block；Take fresh ginger, clean peeling, be cut into block；At then inciting somebody to action
Juice extractor poured into by the Fructus Crataegi managed and Rhizoma Zingiberis Recens, adds the water of both gross masses 3-5 times, squeezes the juice, and filters taking juice, obtains Fructus Crataegi Rhizoma Zingiberis Recens
Juice；
4) to step 3) the Fructus Crataegi Sucus Zingberis of gained adds sugar, heating is boiled and is melted, obtains syrup；Then pour step 2 into) process
The pomelo peel crossed, little fire infusion limit, limit is gently mixed, infusion 10-15min；It is then placed in Vacuum Sugar-Soaking Jar, in temperature is
40-45 DEG C, under conditions of vacuum is 0.090-0.095MPa, vacuum sugar-soaking 20-25min；Leaching sugar 2-3h the most at normal temperatures and pressures
After, pull out, draining sugar liquid；
5) by step 4) process after pomelo peel be placed in constant temperature blast drying oven, first carry out predrying under the conditions of 45-55 DEG C
20-30min, then carries out the dry 2-3h of trunk under the conditions of 55-65 DEG C, then has carried out being dried under the conditions of 40-50 DEG C, dry
Dry to moisture weight content be 12-18%；Finally weigh, pack, obtain finished product Fructus Citri grandis sugar sweet.
5. the manufacture method of Fructus Citri grandis sugar sweet as claimed in claim 4, it is characterised in that: step 1) also include pomelo peel of pruning
Yellow skin.
6. the manufacture method of Fructus Citri grandis sugar sweet as claimed in claim 4, it is characterised in that: step 1) also include removing pomelo peel
Internal white flesh.
7. the manufacture method of Fructus Citri grandis sugar sweet as claimed in claim 4, it is characterised in that；Step 2) in, described section be by
Pomelo peel is switched to a length of 1-10cm, a width of 0.5-1cm, the thick lamellar for 0.2-0.6cm.
8. the manufacture method of Fructus Citri grandis sugar sweet as claimed in claim 4, it is characterised in that；Step 4) in, sugar heating is boiled and is melted
The heating-up temperature of process is 50-70 DEG C.
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| CN201610252357.8A CN105901262A (en) | 2016-04-21 | 2016-04-21 | Shaddock peel candy and preparation method of same |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439774A (en) * | 2017-09-25 | 2017-12-08 | 农广善 | A kind of shaddock sugar sweet preparation technology |
| CN108450637A (en) * | 2018-02-11 | 2018-08-28 | 荔浦县万家兴果蔬专业合作社 | A method of making dried orange peel using pomelo peel |
| CN110200122A (en) * | 2019-07-12 | 2019-09-06 | 胡利红 | A kind of pure natural pomelo peel making method of dried |
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| CN102987039A (en) * | 2011-09-08 | 2013-03-27 | 谢广华 | Preparation method of hawthorn fruit sugar ginger slices |
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|---|---|---|---|---|
| CN102987039A (en) * | 2011-09-08 | 2013-03-27 | 谢广华 | Preparation method of hawthorn fruit sugar ginger slices |
| CN103999998A (en) * | 2014-05-30 | 2014-08-27 | 李宁 | Processing method for sweet potato and grapefruit peel candies |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439774A (en) * | 2017-09-25 | 2017-12-08 | 农广善 | A kind of shaddock sugar sweet preparation technology |
| CN108450637A (en) * | 2018-02-11 | 2018-08-28 | 荔浦县万家兴果蔬专业合作社 | A method of making dried orange peel using pomelo peel |
| CN110200122A (en) * | 2019-07-12 | 2019-09-06 | 胡利红 | A kind of pure natural pomelo peel making method of dried |
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Application publication date: 20160831 |