CN103181593B - Processing technology of lotus root fiber juice - Google Patents
Processing technology of lotus root fiber juice Download PDFInfo
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- CN103181593B CN103181593B CN201210344929.7A CN201210344929A CN103181593B CN 103181593 B CN103181593 B CN 103181593B CN 201210344929 A CN201210344929 A CN 201210344929A CN 103181593 B CN103181593 B CN 103181593B
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- lotus root
- fibre
- chinese yam
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Abstract
The invention discloses a processing technology of lotus root fiber juice. The processing technology comprises the following steps: mixing lotus root and Chinese yam according to the weight ratio of (2 to 4):1 to prepare a raw material, crushing the raw material through a crusher, and squeezing the raw material through a squeezer so as to form milky crude lotus root fiber juice; secondly, heating the crude lotus root fiber juice at high temperature and stirring the crude lotus root fiber juice so as to ensure that lotus root starch and Chinese yam starch in the crude lotus root fiber juice are sufficiently mixed with juice; thirdly, mixing 25 to 35% of crude lotus root fiber juice, 3 to 7 percent of honey and 60 to 70 percent of purified water by weight, and uniformly stirring the crude lotus root fiber juice, the honey and the purified in a material mixing tank so as to form lotus root fiber juice beverage; and fourthly, performing ultra high temperature instant sterilization to the lotus root fiber juice beverage, and immediately canning the lotus root fiber juice beverage. The lotus root fiber juice belongs to milky health drink with moderate sweet taste and lotus root and Chinese yam fragrance. After lotus root and Chinese yam are processed into juice, lotus root residue can be still used for preparing lotus root starch, so that the processing technology has higher economic benefit than a technology for singly processing lotus root starch through lotus root, and is very suitable for the production of township enterprises or family workshops in lotus root producing areas.
Description
Technical field
The present invention relates to drink Manufacturing Techniques field, more particularly, relate to a kind of fibre of lotus root dew processing technology.
Background technology
Lotus rhizome life, with cold in nature, has clearing heat and cooling blood effect, can be used to treat hot illness; The sweet many liquid of lotus rhizome taste, bleeding from five sense organs or subcutaneous tissue, spitting of blood thirsty to pyreticosis, lower blood person are particularly useful.Containing mucus albumen and dietary fiber in lotus rhizome, can with cholate in human body, the cholesterol in food and triglycerides combine, and make it discharge from ight soil, thus reduce the absorption of lipid.Lotus rhizome gives out a kind of unique delicate fragrance, also containing tannin, has certain invigorating the spleen to arrest diarrhea effect, can improve a poor appetite, and promotes digestion, and during appetizing is strong, be of value to anorexia, poor appetite person get well.The nutritive value of lotus root is very high, is rich in the trace element such as iron, calcium, and phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthens body immunity effect.Therefore the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength ".
Chinese yam contains the material such as amylase, polyphenol oxidase, is conducive to taste digestion and absorption function, is the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply.No matter spleen sun loses or stomach-Yin deficiency, all edible.Clinically normal drink with stomach and intestine together with control weakness of the spleen and the stomach, eat and lack that body is tired, the illness such as to have loose bowels.Chinese yam contains various nutrients, has strong body, the effect of nourishing kidney and replenishing pneuma.Generally deficiency of the kidney seminal emission, the diseases such as women leukorrhea is many, frequent urination, all can take it.Chinese yam contains saponin, lymphatic temperament, has lubrication, moist effect, therefore can beneficial lung qi, supports lung yin, and treatment deficiency syndrome of the lung phlegm is coughed the disease of chronic cough.Chinese yam contains mucus protein, has and falls hypoglycemic effect, can be used for treating diabetes, is the dietotherapy good merchantable brand of diabetes patient.Chinese yam contains a large amount of mucus albumen, electrolytes and minerals, can effectively stop blood fat in the precipitation of vascular wall, and prevention cardiovascular diseases, obtains effect that beneficial will is calmed the nerves, promoted longevity; Research in recent years finds that Chinese yam has sedation, can be used to anti-hepatic coma.
But do not have a kind of drink to be configured for raw material with lotus rhizome and Chinese yam at present, in prior art, there is not the manufacture craft configuring above-mentioned drink yet.
Therefore, as how lotus rhizome and Chinese yam are that raw material is configured drink, the technical problem that those skilled in the art are urgently to be resolved hurrily is become.
Summary of the invention
In view of this, the invention provides a kind of fibre of lotus root dew processing technology, can with lotus rhizome and Chinese yam for raw material be configured drink.
For achieving the above object, the invention provides following technical scheme:
A kind of fibre of lotus root dew processing technology, comprises step:
1) lotus rhizome and Chinese yam press the weight raw material of 2 ~ 4: 1, and described raw material is broken by pulverizer, then with squeezer squeezing, form milky thick fibre of lotus root dew;
2) thick fibre of lotus root revealed through high-temperature heating and stir, making the Rhizoma Nelumbinis starch in thick fibre of lotus root dew and Chinese yam starch and juice fully fused;
3) prepare by the proportioning of the thick fibre of lotus root dew of 25 ~ 35% weight portions, the honey of 3 ~ 7% weight portions and the pure water of 60 ~ 70% weight portions, and stir in material-compound tank, form fibre of lotus root dew beverage;
4) fibre of lotus root dew beverage is adopted ultrahigh-temperature instant sterilization, then tinning immediately.
Preferably, in above-mentioned fibre of lotus root dew processing technology, described step 1) in lotus rhizome and Chinese yam by 3: 1 weight portion carry out proportioning.
Preferably, reveal in processing technology, in described step 1 at above-mentioned fibre of lotus root) also comprise step 01 before) select the lotus rhizome that color is pure white, nothing is rotted and the Chinese yam that profile is intact, nothing is rotten, clean with clear water, after fine purifiation, lotus rhizome need excise rhizoma nelumbinis and cleans, and Chinese yam need be removed the peel and be cleaned.
Preferably, in above-mentioned fibre of lotus root dew processing technology, described honey is first-class honey.
Preferably, in above-mentioned fibre of lotus root dew processing technology, described step 4) in the sterilization conditions of ultrahigh-temperature instant sterilization be at 130 ~ 150 DEG C 5 ~ 15 seconds.
Preferably, in above-mentioned fibre of lotus root dew processing technology, described step 4) in the sterilization conditions of ultrahigh-temperature instant sterilization be at 135 DEG C 10 seconds.
Preferably, in above-mentioned fibre of lotus root dew processing technology, in described step 4) after also comprise step 5) outside tank, stick trade mark.
Preferably, in above-mentioned fibre of lotus root dew processing technology, described step 3) be specially and prepare by the proportioning of the thick fibre of lotus root dew of 30% weight portion, the honey of 5% weight portion and the pure water of 65% weight portion, and stir in material-compound tank, form fibre of lotus root dew beverage.
As can be seen from above-mentioned technical scheme, fibre of lotus root dew processing technology provided by the invention, the fibre of lotus root made dew is a kind of milky, sweet taste is moderate, have the health drink of lotus rhizome and Chinese yam fragrant.After being processed into juice with lotus rhizome and Chinese yam, lotus root slag still can produce lotus root starch.Therefore, it is higher than the economic benefit of processing merely lotus root starch with lotus rhizome, and the township enterprise and the family workshop that are well suited for Chan Ou district produce.
Detailed description of the invention
The invention discloses a kind of fibre of lotus root dew processing technology, can with lotus rhizome and Chinese yam for raw material be configured drink.
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
The fibre of lotus root dew processing technology that the embodiment of the present invention provides, comprises the following steps:
1) lotus rhizome and Chinese yam press the weight raw material of 2 ~ 4: 1, and described raw material is broken by pulverizer, then with squeezer squeezing, form milky thick fibre of lotus root dew;
2) thick fibre of lotus root revealed through high-temperature heating and stir, making the Rhizoma Nelumbinis starch in thick fibre of lotus root dew and Chinese yam starch and juice fully fused;
3) prepare by the proportioning of the thick fibre of lotus root dew of 25 ~ 35% weight portions, the honey of 3 ~ 7% weight portions and the pure water of 60 ~ 70% weight portions, and stir in material-compound tank, form fibre of lotus root dew beverage;
4) fibre of lotus root dew beverage is adopted ultrahigh-temperature instant sterilization, then tinning immediately, seals rapidly tender mouth.
Fibre of lotus root dew processing technology provided by the invention, the fibre of lotus root made dew is a kind of milky, sweet taste is moderate, have the health drink of lotus rhizome and Chinese yam fragrant.After being processed into juice with lotus rhizome and Chinese yam, lotus root slag still can produce lotus root starch.Therefore, it is higher than the economic benefit of processing merely lotus root starch with lotus rhizome, and the township enterprise and the family workshop that are well suited for Chan Ou district produce.
The equal edible of lotus rhizome population.
1. old young women and children, valetudinarian are especially suitable, and suitable especially hyperpyretic patient, haematemesis person, hypertension, hepatopathy, poor appetite, hypoferric anemia, dietetic patient eat more;
2. lotus root property is cooler, and puerpera should not eat too early; Lotus root is cold in nature, eats something rare fresh and crisp, but hinders taste.Digestive function of spleen and stomach is low, diarrhea with loose stool person should not eat something rare;
3. lotus root decoct soup take orally pleasant wide in, frying charcoal can the styptic powder stasis of blood, for various haemorrhage.Zhou Houzai ate lotus root and can be eased gradually general postpartum 1 ~ 2.
The equal edible of Chinese yam population.
1. suitable diabetic, abdominal distension, after being ill valetudinarian, invalid, patients with chronic glomerulonephritis, long-term diarrhea person;
2. Chinese yam has the effect of inducing astrigency, therefore dry feces person inedibility; There is real evil person's diet Chinese yam in addition.
In the present invention one specific embodiment, described step 1) in lotus rhizome and Chinese yam by 3: 1 weight portion carry out proportioning.
In the present invention one specific embodiment, in described step 1) also comprise step 01 before) select the lotus rhizome that color is pure white, nothing is rotted and the Chinese yam that profile is intact, nothing is rotten, clean with clear water, after fine purifiation, lotus rhizome need excise rhizoma nelumbinis and cleans, and Chinese yam need be removed the peel and be cleaned.
In the present invention one specific embodiment, described honey is first-class honey.
In the present invention one specific embodiment, described step 4) in the sterilization conditions of ultrahigh-temperature instant sterilization be at 85 ~ 98 DEG C 30 ~ 50 seconds, to keep nutrition and the local flavor of lotus rhizome and Chinese yam.
In the present invention one specific embodiment, described step 4) in the sterilization conditions of ultrahigh-temperature instant sterilization be at 135 DEG C 10 seconds.
In the present invention one specific embodiment, in described step 4) after also comprise step 5) outside tank, stick trade mark.
In the present invention one specific embodiment, described step 3) be specially and prepare by the proportioning of the thick fibre of lotus root dew of 30% weight portion, the honey of 5% weight portion and the pure water of 65% weight portion, and stir in material-compound tank, form fibre of lotus root dew beverage.
In this description, each embodiment adopts the mode of going forward one by one to describe, and what each embodiment stressed is the difference with other embodiments, between each embodiment identical similar portion mutually see.
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are realized or uses the present invention.To be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein can without departing from the spirit or scope of the present invention, realize in other embodiments.Therefore, the present invention can not be restricted to these embodiments shown in this article, but will meet the widest scope consistent with principle disclosed herein and features of novelty.
Claims (5)
1. a fibre of lotus root dew processing technology, is characterized in that, comprise step:
1) lotus rhizome and Chinese yam press the weight raw material of 2 ~ 4: 1, and described raw material is broken by pulverizer, then with squeezer squeezing, form milky thick fibre of lotus root dew;
2) thick fibre of lotus root revealed through high-temperature heating and stir, making the Rhizoma Nelumbinis starch in thick fibre of lotus root dew and Chinese yam starch and juice fully fused;
3) prepare by the proportioning of the thick fibre of lotus root dew of 30% weight portion, the honey of 5% weight portion and the pure water of 65% weight portion, and stir in material-compound tank, form fibre of lotus root dew beverage;
4) fibre of lotus root dew beverage is adopted ultrahigh-temperature instant sterilization, then tinning immediately, wherein, the sterilization conditions of described ultrahigh-temperature instant sterilization is at 130 ~ 150 DEG C 5 ~ 15 seconds;
Wherein, in described step 1) before also comprise step 01) select that color is pure white, without the lotus rhizome rotted and profile is intact, without the Chinese yam of rotting, clean with clear water, after fine purifiation, lotus rhizome need excise rhizoma nelumbinis and cleans, and Chinese yam need be removed the peel and be cleaned.
2. fibre of lotus root according to claim 1 dew processing technology, is characterized in that, described step 1) in lotus rhizome and Chinese yam by 3: 1 weight portion carry out proportioning.
3. fibre of lotus root dew processing technology according to claim 1, it is characterized in that, described honey is first-class honey.
4. fibre of lotus root according to claim 1 dew processing technology, is characterized in that, described step 4) in the sterilization conditions of ultrahigh-temperature instant sterilization be at 135 DEG C 10 seconds.
5. according to any one of claim 1-4 fibre of lotus root dew processing technology, it is characterized in that, in described step 4) after also comprise step 5) outside tank, stick trade mark.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210344929.7A CN103181593B (en) | 2012-09-09 | 2012-09-09 | Processing technology of lotus root fiber juice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210344929.7A CN103181593B (en) | 2012-09-09 | 2012-09-09 | Processing technology of lotus root fiber juice |
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| Publication Number | Publication Date |
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| CN103181593A CN103181593A (en) | 2013-07-03 |
| CN103181593B true CN103181593B (en) | 2015-02-18 |
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| CN201210344929.7A Expired - Fee Related CN103181593B (en) | 2012-09-09 | 2012-09-09 | Processing technology of lotus root fiber juice |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104489619A (en) * | 2014-12-10 | 2015-04-08 | 夏华 | Method for making delicious lotus root sweet sauce |
Citations (5)
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|---|---|---|---|---|
| CN1313055A (en) * | 2000-03-12 | 2001-09-19 | 刘博� | Yam beverage |
| CN101258938A (en) * | 2008-04-17 | 2008-09-10 | 温书太 | Method for manufacturing yam beverage |
| CN101496623A (en) * | 2008-01-31 | 2009-08-05 | 海城市起发食品厂 | Yam beverage and production method thereof |
| CN102078016A (en) * | 2010-11-25 | 2011-06-01 | 怀宝城 | Glossy ganoderma and Chinese yam beverage and preparation method thereof |
| CN102423098A (en) * | 2011-11-04 | 2012-04-25 | 徐州工程学院 | Instant composite yam flour and preparation method thereof |
-
2012
- 2012-09-09 CN CN201210344929.7A patent/CN103181593B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1313055A (en) * | 2000-03-12 | 2001-09-19 | 刘博� | Yam beverage |
| CN101496623A (en) * | 2008-01-31 | 2009-08-05 | 海城市起发食品厂 | Yam beverage and production method thereof |
| CN101258938A (en) * | 2008-04-17 | 2008-09-10 | 温书太 | Method for manufacturing yam beverage |
| CN102078016A (en) * | 2010-11-25 | 2011-06-01 | 怀宝城 | Glossy ganoderma and Chinese yam beverage and preparation method thereof |
| CN102423098A (en) * | 2011-11-04 | 2012-04-25 | 徐州工程学院 | Instant composite yam flour and preparation method thereof |
Non-Patent Citations (4)
| Title |
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| 浑浊型藕饮料的研制;樊爱萍等;《食品科技》;20061031(第10期);第197页左栏第2、5段，第198页左栏第5段 * |
| 莲藕汁饮料的加工;成训妍;《致富天地》;20021130(第11期);第31页右栏第1－5段 * |
| 莲藕饮料的制作方法;李德红;《中小企业科技信息》;19940430(第2期);第6页右栏第3－7段，第7页左栏第1－9段 * |
| 蜂蜜在饮料工业中的应用;单熙滨等;《养蜂科技》;19920430(第2期);第25－26页 * |
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