KR20090091464A - Jam comprising radish and the root of a broad bellflower, and the preparation method thereof - Google Patents

Abstract

A recipe for jam comprising radish and platycodon, and a jam thereof are provided to promote health and constipation. A recipe for jam comprising radish and platycodon comprises the following steps. Radish 60-72 weight% and apple 28-40 weight% are cut into small pieces and mixed(S1). It grinds on mixer and radish/apple mixture is made(S2). The radish/apple mixture 59-79 weight%, grain syrup 13-23 weight%, and sugar 8-18 weight% are mixed and boiled at 100-120‹C for 4 to 5 minutes to make a concentrate(S3). The platycodon 8-18 weight% and the plum jam 13-23 weight% grinded on mixer are added in the concentrate 59-79 weight%(S5). The mixture of step (S3) and step (S4) is boiled at 100-120‹C for 5 minutes and boils down in a weak fire for 55 to 65 minutes.

Description

Jam comprising Radish and the Root of a Broad Bellflower, and the Preparation Method Thereof}

The present invention relates to a jam containing radish and bellflower, and a method for producing the same, and more particularly, to prepare jams using radish, bellflower, apple, plum blue, which are beneficial to the human body, for snacks or meals in daily life. The present invention relates to jams and bellflowers containing radish and bellflower, which have excellent taste and aroma, as well as prevention of constipation, prevention of various diseases, and health promotion.

In recent years, as patterns of eating habits have changed, consumers such as children, students, office workers, and the elderly have increasingly consumed simple foods such as bread or morning bread as meal substitutes or snacks. It is also increasing.

The radish notes that the hardwood record promotes digestion, detoxifies, benefits the five intestines, lightens the body, makes the flesh harder, removes the wall, stops coughing, controls the blood, warms the inside, and anemic.

In particular, faeces come out well, boiled radish in cough, sore throat is effective. In addition, it has a detoxifying effect to neutralize nicotine, and it has the effect of removing waste, anti-inflammatory, and diuretic, which lowers blood pressure and dissolves gallstones, preventing gallstones, and is rich in vitamin C, iron, and dietary fiber.

The bellflower is said to be full of agreeable taste, taste and bitterness. It is introduced to control and detoxify the diseases of the lungs, neck, nose and chest. In particular, the saponin ingredient is active in the secretion of mucus and hormones of the bronchus, reducing dust and thinning of the bronchus and reducing sputum.It is effective for the prevention and treatment of asthma, soothing, antipyretic, analgesic, expectorant, hypoglycemic, It improves metabolism, anticancer and gastric acid secretion, and contains a lot of minerals such as calcium, phosphorus and iron.

Plum is a natural herb that is tasteless and nontoxic, controls liver and phlegm, strengthens cells, normalizes blood circulation, promotes disinfection and fatigue, promotes absorption of calcium and lowers heat, eliminates inflammation, is excellent in detoxification, indigestion and gastrointestinal disorders. It is said to be effective in eliminating and constitution.

Pectin is good for high blood pressure, arteriosclerosis and obesity. Apple's fiber controls blood insulin and prevents blood sugar fluctuations. In addition, it contains a lot of potassium to balance the blood pressure.

Raw materials such as radish and bellflower, which are beneficial to the human body, are processed so that they can be used for snacks or meals. In other words, there is no product containing raw materials such as radish and bellflower in the form of a favorite food for use alongside snacks or simple meals for easy consumption of both young and old in everyday life.

In modern times, when the interest in health is increasing day by day, modern people always have a desire to eat new foods related to health.

However, the radish and bellflower that Koreans enjoy eating are rarely processed, except that they are usually cooked and consumed at meals. Needs to be developed.

The jam is a food made by boiling fruit, putting juice, putting sugar and heating on a low heat.

Jams eaten on bread are simply made by fruits and sugars, and tend to be avoided by modern people who prefer foods with excellent nutrition and functionality while having snacks or snacks.

Therefore, there is an urgent need to develop new types of jams that can meet the needs of consumers, especially children, students, busy workers, and the elderly.

The present invention has been made to solve the conventional problems as described above, the object of the present invention is to contain jams and apple components, including radish, bellflower with excellent nutrition and functional ingredients in jam, children, students, office workers, It is to provide jams containing radish and bellflower that can contribute to preventing constipation and health by supplying dietary fiber lacking in existing jams by providing them to snacks or meals for consumers such as the elderly.

Another object of the present invention is to provide a jam, bellflower, plum and apple ingredients with excellent nutritional and functional ingredients in jam to provide consumers, children, workers, seniors, such as snacks or meals for consumers The present invention provides a method for producing jam containing radish and bellflower, which can contribute to preventing constipation and promoting health by supplying insufficient fiber to jam.

The radish and bellflower jam of the present invention for achieving the above object is 60% by weight to 72% by weight of the radish apple mixture blended finely chopped and mixed in a mixer by mixing 60% to 72% by weight 59 ~ 79 Mix by weight, 13% to 23% by weight, 8% to 18% by weight of sugar and boil for 4 to 5 minutes on a strong fire, and then to 59-79% by weight of the concentrate of boiled radish apple mixture, syrup and sugar. 8 to 18 weight percent ground bellflower was added to the mixer, and 13 to 23 weight percent plum wine was added to the mixture. The mixture was boiled on a strong fire for 5 minutes and then cooked on a low heat for 55 to 65 minutes. It features.

Method for producing a jam containing the radish and bellflower of the present invention for achieving the above another object is a first step of cutting each fine after washing radish, apple, bellflower; A second step of mixing the finely cut radish 60 wt% to 72 wt% with an apple 28 wt% to 40 wt% (hereinafter, referred to as a radish apple mixture) by a mixer; 59-79% by weight of the radish apple mixture ground by the mixer of the second step, 13% by weight to 23% by weight of crude syrup, 8% by weight to 18% by weight of sugar in a cauldron and put on a strong fire (100 ℃ ~ 120 ℃) A third step of boiling for 4 to 5 minutes; A fourth step of grinding the finely divided bellflower 8 wt% to 18 wt% with a mixer; 59-79% by weight of the concentrate of boiled radish, apple mixture of 3rd stage, and crude and sugar, 8-18% by weight of bellflower ground by the mixer of 4th step, 13% by weight to 23% by weight of plum blue Boil for 5 minutes in a strong fire (100 ℃ ~ 120 ℃) by mixing and cooking for 55 to 65 minutes at a weak fire (80 ℃ ~ 90 ℃) is characterized in that it comprises a fifth step.

Radish bellflower jam of the present invention, due to the main raw radish, bellflower, as well as other raw materials, compared to the conventional simple fruit jam, it can be easily ingested in everyday life, giving a flavor and taste that is easy to eat. While enjoying as a favorite food at the same time by the active ingredients extracted from each of the raw materials useful for preventing constipation, digestion, anemia prevention, diuretic, fatigue recovery, detoxification, hypertension prevention and health promotion is made.

It can also help prevent respiratory illnesses such as relief, asthma, bronchitis and colds.

In the jam containing radish and bellflower of the present invention, the mixing ratio of each raw material is preferable as described above, because the smaller the content of the raw material specified in each of the raw materials, the lower the effective ingredient content thereof. The meaning of the addition of raw materials is reduced, whereas the higher the content of some of the specified raw materials, the lower the flavor of radish jam and the less effective the radish jam due to the imbalance of the active ingredients of each raw material. Because it can be.

The radish bellflower jam refers to jams mainly made of radish and bellflower, and the ingredients of radish bellflower jam are apples, plums, greens, and sugar.

In general, plums are washed well, drained, drained, and then put in a jar and a pinch of sugar. Later, the plums are covered with sugar, making them invisible (put plum and sugar in a 1: 1 ratio). Open the lid and turn it upside down.

The jars are sealed and aged for two to three months.

On the other hand, Jocheong is also called syrup, and it means that the syrup is not completely cooked after turning off the syrup. Rice, sorghum, millet, corn, and so on, cooked with rice, when it is hot, pour cold malt and leave it for 7 to 8 hours.

If you squeeze it and squeeze it, the immaculate saccharine comes out. Put it in a pot and stir it with a wooden spatula. When the squeezed candy is squeezed at an angle with a spatula, the stiffness stretches into a continuous state and hardens.

Therefore, no matter how hard the symptom is, it hardens like a syrup.

The malt is prepared by a conventional method, and malt is prepared in the order of barley → dipping → germination → stirring → drying → malt oil, and commercially available malt is used in the present invention.

Barley, which is a raw material of malt, does not have amylase, but malt germinated by barley contains α-amylase and β-amylase, which break down starch, and the amount of enzyme contained in malt begins to sprout. As the shoots grow, the content of enzyme is highest when the shoots are 1 to 1.5 times the length of the barley kernels.

In the first step (S1) of cutting the radish, apple and bellflower of the present invention, after washing the radish, apple and bellflower, they are chopped into small pieces and cut into roughly the size of dice.

In the second step (S2) of the step of going to the mixer of the radish and apple of the present invention, after mixing the chopped radish 60% by weight to 70% by weight and the chopped apple 28% by weight to 40% by weight into a mixer Goes fine.

In the third step (S3) of mixing and mixing each of the ingredients of the present invention, the ground radish, apple mixture 59-79 wt%, crude blue 13-23 wt%, sugar 8 wt%- Put 18% by weight into a pot and boil for 4 to 5 minutes on a strong fire (100 ℃ ~ 120 ℃). After 4-5 minutes, the water starts to boil and becomes a thin porridge, and the color gradually turns brown. do.

In the third step (S3) when boiled for about 4 to 5 minutes in a strong fire, effective ingredients are extracted from radish and apples.

In the fourth step (S4) of the present invention, the washed and chopped bellflower 8 to 18% by weight is finely ground by a mixer.

In the fifth step (S5) to complete the production of radish jam of the present invention by the mixer of the fourth step (S4) to 59 ~ 79% by weight of the concentrate of boiled radish, apple mixture and crude syrup and sugar of the third step Add 8% to 18% by weight of ground bellflower, and add 13% to 23% by weight of plum wine, boil for 5 minutes on a strong fire (100 ℃ ~ 120 ℃), and then weak flame (80 ℃ ~ 90 ℃) Switch to and occasionally stir not to press and cook for 55 to 65 minutes and thus the stewed state is in a sloppy state.

And, the final finished radish jam in a container and refrigerated.

In the fifth step, when boiled and cooked for about 5 minutes under a strong fire, effective ingredients are extracted from the bellflower.

Boil for 5 minutes in the strong fire and then switch to a weak fire because cooking is cooked only on a strong fire and cooked well because it burns well, so after boiling it boiled down on a low heat to cook ingredients such as radish or bellflower fine and fine solid radish or bellflower This is because the particles can taste chewy.

The concentration of the finally finished radish jam of the present invention prepared in this way is obtained in a state in which it is easy to eat, which is in a state of thoroughness that can be appropriately applied to bread.

Radish bellflower jam according to the present invention is greatly beneficial to the health of the human body than the general jam under the influence of other raw materials, such as radish and bellflower as the main raw material, as well as the unique taste and aroma of each raw material is convenient to eat.

The radish jam of the present invention is fragrant and soft with the addition of plum and apple, eliminating the peculiar smell of radish, without the bitterness of the bellflower, so that the softness of the jam and the fiber of the radish are combined together to give a unique texture and not sweetness. The taste is good, everyone from children to seniors will be able to eat delicious.

In addition, constipation prevention, digestion promotion, anemia prevention, diuretic effect, fatigue recovery, detoxification, hypertension, etc. will be made, relieving, preventing asthma, bronchitis, cold, respiratory system diseases, such as a great help You can have

Hereinafter, the present invention will be described in more detail with reference to Examples. These examples do not limit the technical scope of the present invention.

EXAMPLE

1. Wash 400g of radish and 200g of apples, chop them finely, mix them together, put them in a mixer and grind them finely.

2. The ground radish, apple mixture 600g, crude 290g, sugar 200g into a cauldron and boiled for 5 minutes on a strong fire.

3. 200 g of the washed and chopped bellflowers are ground with a mixer, and the radish, apple mixture, fresh greens and sugar are added to the concentrated solution of boiled bellflower, and 285 g of plum blue pepper is added to the mixture and boiled over a strong fire for 5 minutes. After boiling for about 1 hour on low heat, the final radish jam was put in a container and refrigerated.

Experimental Example

Repeated Example was used in this Experiment to confirm the effect on the taste, constipation prevention, fatigue recovery and health promotion of jam containing radish and bellflower prepared repeatedly.

10 people with constipation, chronic fatigue, and weakness were ingested 3 breads with jam once a day, and the fragrant and soft taste of plum and apple, radish, and bellflower It is confirmed that the fiber is combined with the unique texture, and the sweetness is not strong and the taste is excellent.

In addition, all 10 patients found that their fatigue was restored to their vitality, their health was greatly improved, and their constipation was eliminated.

1 is a flow chart showing a manufacturing process of radish jam of the present invention.

Claims (2)

59 to 79% by weight, 60% to 72% by weight of radish, 28% to 40% by weight of apples, ground to a blender, 59 to 79% by weight of a mixture of apples, 13% to 23% by weight of syrup, 8% to 18% of sugar After mixing the wt% and boil for 4 to 5 minutes on a strong fire, add 8 wt% to 18 wt% of the bellflower ground in a mixer to 59-79 wt% of the concentrate of the radish mixture, boiled and sugar-boiled radish. Radish jam, characterized in that the mixture to which 13 wt% to 23 wt% of blue is added is boiled on a strong fire for 5 minutes and then boiled on a low heat for 55 to 65 minutes. A first step (S1) of washing radishes, apples, and bellflowers and then chopping each finely; A second step (S2) of mixing the finely cut radish 60 wt% to 72 wt% and an apple 28 wt% to 40 wt% by a mixer; 59-79% by weight of the blended radish apple mixture, 13% by weight to 23% by weight and 8% by weight to 18% by weight of sugar were added to the pot in a strong fire (100 ° C-120 ° C). Boiling for 3 to 5 minutes (S3); A fourth step (S4) of washing and finely cutting the bellflower 8 wt% to 18 wt% by a mixer; To the 59-79% by weight of the radish, apple mixture, crude syrup and sugar in the third stage, 8% by weight to 18% by weight of the bellflower ground by the mixer in the fourth stage was added, and 13% by weight to 23% of plum blue plum. Boil for 5 minutes on a strong fire (100 ℃ ~ 120 ℃) by adding a weight% and cooking for 55 to 65 minutes on a weak fire (80 ℃ ~ 90 ℃), characterized in that it comprises a fifth step (S5) Method of making radish bellflower jam.

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