CN1313055A - Yam beverage - Google Patents
Yam beverage Download PDFInfo
- Publication number
- CN1313055A CN1313055A CN 00102476 CN00102476A CN1313055A CN 1313055 A CN1313055 A CN 1313055A CN 00102476 CN00102476 CN 00102476 CN 00102476 A CN00102476 A CN 00102476A CN 1313055 A CN1313055 A CN 1313055A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- yam
- food
- beverage
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A yam beverage is disclosed, which features its health-care function of preventing diseases, delaying senility and promoting development, low cost and good taste.
Description
The invention belongs to a kind of food, promptly a kind of Yam beverage.
Chinese yam is a kind of edibility conventional Chinese medicine material, have invigorating the spleen, dehumidifying, the benefit lung reinforces the kidney, health-care effects such as the smart tonifying Qi of benefit, making with Chinese yam is that the Yam beverage that mainly contains effective constituent is often drunk, can play health-care effects such as being beneficial to anti-disease, anti-aging for the elderly, then can play to be beneficial to for children and reduce the effect that its normal development takes place and promotes disease.Also there is not this instant food to sell in the market, and some relevant kind based foods in the past and fill a prescription the also most of people's of incompatibility convenience and health care needs.
Task of the present invention is that development is adapted to the sonvenient beverage that most of people keep healthy to be needed, to satisfy the generally needs of health care of society.
Technical scheme: A: liquid beverage (is example as raw material to adopt bright Chinese yam): by weight: bright Chinese yam 20-40 part, 60-80 parts such as fruit juice with Chinese yam cleaning, peeling, defibrination, add seasonings such as fruit juice when boiling, make through homogeneous, the degassing etc. again.
Technological process: bright Chinese yam → select materials → clean → remove the peel → defibrination → boil, transfer
↑ flavor → homogeneous → the degassing → tinning → sterilization → finished product fruit juice etc.
B: solid beverage (is raw material with the Dry Rhizoma Dioscoreae): adopt Chinese yam 25-35 part by weight, white sesameseed 25-35 part, sugar 10-25 part, bean powder 20-30 part, milk powder 5-10 part respectively with Chinese yam, reenters other composition behind the white sesameseed baking shortening powder and mixes.
Mix → weighing → packing → finished product
↑ bean powder, milk powder, sugar etc.
Claims (1)
- A: a kind of yam food, it is characterized in that this food is is to mainly contain the health-care liquid beverage that effective constituent is made with bright Chinese yam, by weight: bright Chinese yam 20-40 part, 60-80 parts such as fruit juice, with the Chinese yam defibrination, boil the back and add seasonings such as fruit juice, stir.B: a kind of yam food, it is characterized in that: this food is to be to mainly contain the solid health-care beverage that effective constituent is made with Chinese yam, by weight: Chinese yam 25-35 part, white sesameseed 25-35 part, sugar 10-25 part, bean powder 20-30 part, milk 5-10 part, with Chinese yam, add other composition behind the white sesameseed baking shortening powder and mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00102476 CN1313055A (en) | 2000-03-12 | 2000-03-12 | Yam beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00102476 CN1313055A (en) | 2000-03-12 | 2000-03-12 | Yam beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1313055A true CN1313055A (en) | 2001-09-19 |
Family
ID=4576412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00102476 Pending CN1313055A (en) | 2000-03-12 | 2000-03-12 | Yam beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1313055A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100389686C (en) * | 2005-08-04 | 2008-05-28 | 陈改林 | Nourishing compound Chinese yam beverage and its prepn process |
| CN101496623B (en) * | 2008-01-31 | 2012-07-11 | 海城市起发食品厂 | Yam beverage and production method thereof |
| CN102919374A (en) * | 2011-08-10 | 2013-02-13 | 河南黄河人实业股份有限公司 | Dioscorea opposita plant protein beverage and preparation method thereof |
| CN103181593A (en) * | 2012-09-09 | 2013-07-03 | 张文堂 | Processing technology of lotus root fiber juice |
| CN106173645A (en) * | 2016-06-29 | 2016-12-07 | 柳州沪桂食品有限公司 | A kind of mango juice beverage |
-
2000
- 2000-03-12 CN CN 00102476 patent/CN1313055A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100389686C (en) * | 2005-08-04 | 2008-05-28 | 陈改林 | Nourishing compound Chinese yam beverage and its prepn process |
| CN101496623B (en) * | 2008-01-31 | 2012-07-11 | 海城市起发食品厂 | Yam beverage and production method thereof |
| CN102919374A (en) * | 2011-08-10 | 2013-02-13 | 河南黄河人实业股份有限公司 | Dioscorea opposita plant protein beverage and preparation method thereof |
| CN103181593A (en) * | 2012-09-09 | 2013-07-03 | 张文堂 | Processing technology of lotus root fiber juice |
| CN103181593B (en) * | 2012-09-09 | 2015-02-18 | 张文堂 | Processing technology of lotus root fiber juice |
| CN106173645A (en) * | 2016-06-29 | 2016-12-07 | 柳州沪桂食品有限公司 | A kind of mango juice beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |