CN107183185A - A kind of milk matter beverage formulation and preparation method thereof - Google Patents
A kind of milk matter beverage formulation and preparation method thereof Download PDFInfo
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- CN107183185A CN107183185A CN201710478972.5A CN201710478972A CN107183185A CN 107183185 A CN107183185 A CN 107183185A CN 201710478972 A CN201710478972 A CN 201710478972A CN 107183185 A CN107183185 A CN 107183185A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of milk matter beverage formulation and preparation method thereof, it is made up of the raw material of following weight：Lactic acid bacteria 2% 4%, longan powder 6% 8%, red date powder 6% 8%, caramel 3% 5%, black tea 10% 15%, milk 50% 60%.A kind of milk matter beverage formulation and preparation method thereof, method for production is simple, contain biodiasmin in milk tea, contribute to the regulation digested and assimilated with immunity of human body, longan can also help human body to discharge toxin with jujube, with strengthen immunity, blood-enriching face-nourishing, promote sleep, the effect of anti-aging.Milk tea color, texture, mouthfeel, color and luster and local flavor and other effects are excellent, and sweet and sour taste, clean taste is pleasant, mouthfeel is fresh and clean, fragrance and distinctive ferment local-flavor with fruits and vegetables, significantly improves the local flavor of common milk tea, artificial essence is not added additionally, is adapted to each age group consumer and is drunk.
Description
Technical field
The present invention relates to drinking production technical field, more particularly to a kind of milk matter beverage formulation and preparation method thereof.
Background technology
Milk has tonifying lung nourishing the stomach, promote the production of body fluid ease constipation the effect of, there is tranquilizing effect to human body, to diabetes prolonged illness,
Thirsty constipation, physically weak, insufficiency of vital energy and blood, incoordination between the spleen and the stomach person are beneficial；Drink milk can promote sleep stable, and bubble milk bath can control mistake
Sleep；Iodine, zinc and lecithin in milk can greatly improve the operating efficiency of brain；Magnesium elements in milk can promote heart and god
Fatigue durability through system；Milk can moisten skin, often drink can make whitening skin, smooth, increase elasticity；Based on ferment
Effect, milk also has anti-inflammatory, detumescence and relaxes the nervous effect of skin；Children, which often take fresh milk, contributes to physical development, because
Calcium can promote skeleton development；Old man's drink milk can supply calcareous demand, reduce bone atrophy, reduce the generation of osteoporosis
Probability, makes the increase of body suppleness.As the improvement of people's living standards, people drunk for milk be not content with it is single
Milk-like taste, but pursue diversification taste and taken into account with health, milk matter drink, there is the addition of the non-naturals such as essence more currently on the market
Agent, is not only lost in milk nutrition itself, also harmful, in view of disadvantages described above, is necessary that designing a kind of milk matter drink matches somebody with somebody in fact
Side and preparation method thereof.
The content of the invention
The technical problems to be solved by the invention are：A kind of milk matter beverage formulation and preparation method thereof is provided, to solve
Tradition milk matter drink taste is single at present, and essence additive is more, the problem of nutrition leak.
In order to solve the above technical problems, the technical scheme is that：A kind of milk matter beverage formulation, it is by following weight
Raw material be made：Lactic acid bacteria 2%-4%, longan powder 6%-8%, red date powder 6%-8%, caramel 3%-5%, black tea 10%-
15%th, milk 30%-35%, water 20%-22%.
Further, it is described to prepare a kind of milk matter beverage formulation, carry out according to the following steps：
(1) decoct：The black tea bag chosen is put into glass a, clear water is poured into, decoction tea bag of opening fire；
(2) two decoct：Taken out well-done tea bag is decocted in step (1), be put into glass b, pour into clear water, carry out two of opening fire
It is secondary to decoct；
(3) mix：The tea that second has been decocted in step (2) is taken out into tea bag, poured into step (1) in glass a, with
Well-done tea mixing is decocted for the first time；
(4) it is with sugar：Caramel is put into the tea that will be mixed in step (3), while hot stirring fusion；
(5) hot milk：Milk is poured into pot, slow fire heating；
(6) mix：The black tea water for putting sugar in step (4) well is poured into the milk heated in step (5), then pours into choosing
Longan powder, the red date powder of purchase are stirred；
(7) cool down：The liquid mixed in step (6) is put into refrigerator and cooled down.
(8) cup is filled：Lactic acid bacteria is poured into the liquid that will have been cooled down in step (7), stirring is mixed and made into the loading of milk matter drink
In goblet.
Further, first simmered 15-20 minutes with changing small fire after the boiled tea of big fire when decocting in described step (1).
Further, in described step (2), second of decoction big fire changes small fire and simmered 10-15 minutes to after seething with excitement.
Further, in described step (5), milk heating temperature is to 75 DEG C -80 DEG C.
Further, in described step (7), chilling temperature is to 2 DEG C -6 DEG C.
Compared with prior art, a kind of milk matter beverage formulation and preparation method thereof, method for production is simple, contains in milk tea
Biodiasmin, contributes to the regulation digested and assimilated with immunity of human body, and longan can also help human body to discharge toxin with jujube,
With strengthen immunity, blood-enriching face-nourishing, promote sleep, the effect of anti-aging.Milk tea color, texture, mouthfeel, color and luster and local flavor
And other effects it is excellent, sweet and sour taste, clean taste is pleasant, and mouthfeel is fresh and clean, fragrance and distinctive ferment local-flavor with fruits and vegetables,
The local flavor of common milk tea is significantly improved, artificial essence is not added additionally, is adapted to each age group consumer and drinks.
Brief description of the drawings
Fig. 1 is preparation flow figure of the present invention
Embodiment
Hereinafter, a variety of specific details are elaborated, to provide the saturating of the concept to constituting described embodiment basis
It is thorough to understand.However, it will be apparent to those skilled in the art that described embodiment can be in these no specific details
In it is some or all in the case of put into practice.In other cases, well-known process step is not specifically described.
Embodiment 1
A kind of milk matter beverage formulation that the present embodiment is enumerated, is made up of the raw material of following weight：Lactic acid bacteria 2%, longan powder
6%th, red date powder 6%, caramel 3%, black tea 10%, milk 30%, water 20%.
Described prepares a kind of milk matter beverage formulation, carries out according to the following steps：
(1) decoct：The black tea bag chosen is put into glass a, clear water is poured into, decoction tea bag of opening fire；
(2) two decoct：Taken out well-done tea bag is decocted in step (1), be put into glass b, pour into clear water, carry out two of opening fire
It is secondary to decoct；
(3) mix：The tea that second has been decocted in step (2) is taken out into tea bag, poured into step (1) in glass a, with
Well-done tea mixing is decocted for the first time；
(4) it is with sugar：Caramel is put into the tea that will be mixed in step (3), while hot stirring fusion；
(5) hot milk：Milk is poured into pot, slow fire heating；
(6) mix：The black tea water for putting sugar in step (4) well is poured into the milk heated in step (5), then pours into choosing
Longan powder, the red date powder of purchase are stirred；
(7) cool down：The liquid mixed in step (6) is put into refrigerator and cooled down.
(8) cup is filled：Lactic acid bacteria is poured into the liquid that will have been cooled down in step (7), stirring is mixed and made into the loading of milk matter drink
In goblet.
First simmered 15-20 minutes with changing small fire after the boiled tea of big fire when being decocted in described step (1).
In described step (2), second of decoction big fire changes small fire and simmered 10-15 minutes to after seething with excitement.
In described step (5), milk heating temperature is to 75 DEG C -80 DEG C.
In described step (7), chilling temperature is to 2 DEG C -6 DEG C.
A kind of milk matter beverage formulation and preparation method thereof, method for production is simple, and biodiasmin is contained in milk tea, is helped
In the regulation digested and assimilated with immunity of human body, longan can also help human body to discharge toxin with jujube, with strengthen immunity,
Blood-enriching face-nourishing, promotion sleep, the effect of anti-aging.Milk tea color, texture, mouthfeel, color and luster and local flavor and other effects are excellent, sour-sweet
Tasty, clean taste is pleasant, and mouthfeel is fresh and clean, fragrance and distinctive ferment local-flavor with fruits and vegetables, significantly improves general
The local flavor of logical milk tea, artificial essence is not added additionally, is adapted to each age group consumer and is drunk.
Embodiment 2
A kind of milk matter beverage formulation that the present embodiment is enumerated, is made up of the raw material of following weight：Lactic acid bacteria 3%, longan powder
7%th, red date powder 7%, caramel 4%, black tea 12%, milk 33%, water 21%.
Described prepares a kind of milk matter beverage formulation, carries out according to the following steps：
(1) decoct：The black tea bag chosen is put into glass a, clear water is poured into, decoction tea bag of opening fire；
(2) two decoct：Taken out well-done tea bag is decocted in step (1), be put into glass b, pour into clear water, carry out two of opening fire
It is secondary to decoct；
(3) mix：The tea that second has been decocted in step (2) is taken out into tea bag, poured into step (1) in glass a, with
Well-done tea mixing is decocted for the first time；
(4) it is with sugar：Caramel is put into the tea that will be mixed in step (3), while hot stirring fusion；
(5) hot milk：Milk is poured into pot, slow fire heating；
(6) mix：The black tea water for putting sugar in step (4) well is poured into the milk heated in step (5), then pours into choosing
Longan powder, the red date powder of purchase are stirred；
(7) cool down：The liquid mixed in step (6) is put into refrigerator and cooled down.
(8) cup is filled：Lactic acid bacteria is poured into the liquid that will have been cooled down in step (7), stirring is mixed and made into the loading of milk matter drink
In goblet.
First simmered 15-20 minutes with changing small fire after the boiled tea of big fire when being decocted in described step (1).
In described step (2), second of decoction big fire changes small fire and simmered 10-15 minutes to after seething with excitement.
In described step (5), milk heating temperature is to 75 DEG C -80 DEG C.
In described step (7), chilling temperature is to 2 DEG C -6 DEG C.
A kind of milk matter beverage formulation and preparation method thereof, method for production is simple, and biodiasmin is contained in milk tea, is helped
In the regulation digested and assimilated with immunity of human body, longan can also help human body to discharge toxin with jujube, with strengthen immunity,
Blood-enriching face-nourishing, promotion sleep, the effect of anti-aging.Milk tea color, texture, mouthfeel, color and luster and local flavor and other effects are excellent, sour-sweet
Tasty, clean taste is pleasant, and mouthfeel is fresh and clean, fragrance and distinctive ferment local-flavor with fruits and vegetables, significantly improves general
The local flavor of logical milk tea, artificial essence is not added additionally, is adapted to each age group consumer and is drunk.
Embodiment 3
A kind of milk matter beverage formulation that the present embodiment is enumerated, is made up of the raw material of following weight：Lactic acid bacteria 4%, longan powder
8%th, red date powder 8%, caramel 5%, black tea 15%, milk 35%, water 22%.
Described prepares a kind of milk matter beverage formulation, carries out according to the following steps：
(1) decoct：The black tea bag chosen is put into glass a, clear water is poured into, decoction tea bag of opening fire；
(2) two decoct：Taken out well-done tea bag is decocted in step (1), be put into glass b, pour into clear water, carry out two of opening fire
It is secondary to decoct；
(3) mix：The tea that second has been decocted in step (2) is taken out into tea bag, poured into step (1) in glass a, with
Well-done tea mixing is decocted for the first time；
(4) it is with sugar：Caramel is put into the tea that will be mixed in step (3), while hot stirring fusion；
(5) hot milk：Milk is poured into pot, slow fire heating；
(6) mix：The black tea water for putting sugar in step (4) well is poured into the milk heated in step (5), then pours into choosing
Longan powder, the red date powder of purchase are stirred；
(7) cool down：The liquid mixed in step (6) is put into refrigerator and cooled down.
(8) cup is filled：Lactic acid bacteria is poured into the liquid that will have been cooled down in step (7), stirring is mixed and made into the loading of milk matter drink
In goblet.
First simmered 15-20 minutes with changing small fire after the boiled tea of big fire when being decocted in described step (1).
In described step (2), second of decoction big fire changes small fire and simmered 10-15 minutes to after seething with excitement.
In described step (5), milk heating temperature is to 75 DEG C -80 DEG C.
In described step (7), chilling temperature is to 2 DEG C -6 DEG C.
A kind of milk matter beverage formulation and preparation method thereof, method for production is simple, and biodiasmin is contained in milk tea, is helped
In the regulation digested and assimilated with immunity of human body, longan can also help human body to discharge toxin with jujube, with strengthen immunity,
Blood-enriching face-nourishing, promotion sleep, the effect of anti-aging.Milk tea color, texture, mouthfeel, color and luster and local flavor and other effects are excellent, sour-sweet
Tasty, clean taste is pleasant, and mouthfeel is fresh and clean, fragrance and distinctive ferment local-flavor with fruits and vegetables, significantly improves general
The local flavor of logical milk tea, artificial essence is not added additionally, is adapted to each age group consumer and is drunk.
The present invention is not limited to above-mentioned specific embodiment, one of ordinary skill in the art from above-mentioned design,
Without performing creative labour, a variety of conversion made are within the scope of the present invention.
Claims (6)
1. a kind of milk matter beverage formulation, it is characterised in that use formula as below：It is lactic acid bacteria 2%-4%, longan powder 6%-8%, red
Date powder 6%-8%, caramel 3%-5%, black tea 10%-15%, milk 30%-35%, water 20%-22%.
2. according to claim 1 prepare a kind of milk matter beverage formulation, it is characterised in that：Carry out according to the following steps：
(1) decoct：The black tea bag chosen is put into glass a, clear water is poured into, decoction tea bag of opening fire；
(2) two decoct：Taken out well-done tea bag is decocted in step (1), be put into glass b, pour into clear water, progress of opening fire is secondary to decoct
Boil；
(3) mix：The tea that second has been decocted in step (2) is taken out into tea bag, poured into step (1) in glass a, with first
It is secondary to decoct well-done tea mixing；
(4) it is with sugar：Caramel is put into the tea that will be mixed in step (3), while hot stirring fusion；
(5) hot milk：Milk is poured into pot, slow fire heating；
(6) mix：The black tea water for putting sugar in step (4) well is poured into the milk heated in step (5), then pours into what is chosen
Longan powder, red date powder are stirred；
(7) cool down：The liquid mixed in step (6) is put into refrigerator and cooled down.
(8) cup is filled：Lactic acid bacteria is poured into the liquid that will have been cooled down in step (7), stirring is mixed and made into milk matter drink and loads beverage
In cup.
3. a kind of milk matter beverage formulation preparation method according to claim 2, it is characterised in that decocted in described step (1)
First simmered 15-20 minutes with changing small fire after the boiled tea of big fire when boiling.
4. a kind of milk matter beverage formulation preparation method according to claim 2, it is characterised in that in described step (2),
Second of decoction big fire changes small fire and simmered 10-15 minutes to after seething with excitement.
5. a kind of milk matter beverage formulation preparation method according to claim 2, it is characterised in that in described step (5),
Milk heating temperature is to 75 DEG C -80 DEG C.
6. a kind of milk matter beverage formulation preparation method according to claim 2, it is characterised in that in described step (7),
Chilling temperature is to 2 DEG C -6 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710478972.5A CN107183185A (en) | 2017-06-22 | 2017-06-22 | A kind of milk matter beverage formulation and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710478972.5A CN107183185A (en) | 2017-06-22 | 2017-06-22 | A kind of milk matter beverage formulation and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175280A (en) * | 2018-01-04 | 2018-06-19 | 小田(中山)实业有限公司 | A kind of milk tea preparation method, a kind of Tea leaf extraction device |
| CN112056430A (en) * | 2020-09-28 | 2020-12-11 | 南京天策金粮餐饮管理有限公司 | Mellow and thick flavor cow milk black tea and preparation method thereof |
| CN112120099A (en) * | 2020-08-19 | 2020-12-25 | 中国农业科学院茶叶研究所 | Milk tea color regulation and control method |
| CN114586849A (en) * | 2022-03-28 | 2022-06-07 | 陈伟 | Longan and red date milk tea with blood replenishing function |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172795A (en) * | 2016-06-16 | 2016-12-07 | 呼伦贝尔海乳乳业有限责任公司 | A kind of functional milk tea powder resisting haze |
-
2017
- 2017-06-22 CN CN201710478972.5A patent/CN107183185A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172795A (en) * | 2016-06-16 | 2016-12-07 | 呼伦贝尔海乳乳业有限责任公司 | A kind of functional milk tea powder resisting haze |
Non-Patent Citations (1)
| Title |
|---|
| 无: "桂圆红枣奶茶", 《HTTP://WWW.XIACHUFANG.COM/RECIPE/100035476/》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108175280A (en) * | 2018-01-04 | 2018-06-19 | 小田(中山)实业有限公司 | A kind of milk tea preparation method, a kind of Tea leaf extraction device |
| CN112120099A (en) * | 2020-08-19 | 2020-12-25 | 中国农业科学院茶叶研究所 | Milk tea color regulation and control method |
| CN112056430A (en) * | 2020-09-28 | 2020-12-11 | 南京天策金粮餐饮管理有限公司 | Mellow and thick flavor cow milk black tea and preparation method thereof |
| CN112056430B (en) * | 2020-09-28 | 2023-09-22 | 南京天策金粮餐饮管理有限公司 | Mellow and thick flavored milk black tea and preparation method thereof |
| CN114586849A (en) * | 2022-03-28 | 2022-06-07 | 陈伟 | Longan and red date milk tea with blood replenishing function |
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