CN106213384A - A kind of health preserving people's fruit fruit jam and preparation method thereof - Google Patents
A kind of health preserving people's fruit fruit jam and preparation method thereof Download PDFInfo
- Publication number
- CN106213384A CN106213384A CN201610588238.XA CN201610588238A CN106213384A CN 106213384 A CN106213384 A CN 106213384A CN 201610588238 A CN201610588238 A CN 201610588238A CN 106213384 A CN106213384 A CN 106213384A
- Authority
- CN
- China
- Prior art keywords
- fruit
- people
- parts
- juice
- jam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 87
- 230000036541 health Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 230000000996 additive effect Effects 0.000 claims abstract description 23
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 12
- 241000208340 Araliaceae Species 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 239000009636 Huang Qi Substances 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000013351 cheese Nutrition 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000020095 red wine Nutrition 0.000 claims abstract description 10
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 10
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 10
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 10
- 239000000230 xanthan gum Substances 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000019640 taste Nutrition 0.000 claims description 12
- 239000000576 food coloring agent Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 8
- 239000006188 syrup Substances 0.000 claims description 7
- 235000020357 syrup Nutrition 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000008504 concentrate Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 241000256844 Apis mellifera Species 0.000 claims 1
- 244000307700 Fragaria vesca Species 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- 210000000232 gallbladder Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000015094 jam Nutrition 0.000 description 23
- 235000013305 food Nutrition 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 6
- 238000012913 prioritisation Methods 0.000 description 5
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000005976 Citrus sinensis Nutrition 0.000 description 1
- 240000002319 Citrus sinensis Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
- 235000017048 Garcinia mangostana Nutrition 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000002634 Solanum Nutrition 0.000 description 1
- 241000207763 Solanum Species 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021178 picnic Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of health preserving people's fruit fruit jam and preparation method thereof, fruit jam is made up of the raw material of following weight portion: people's fruit 60 100 parts, Mel 10 20 parts, maltose 10 20 parts, 24 parts of lemon juice, xanthan gum 1 1.5 parts, food additive 0.1 1.0 parts, nourishing additive agent 9 15；Described nourishing additive agent is made up of the raw material of following weight portion: the Radix Astragali 1 1.2, Folium Ginseng 1 1.5, Fructus Crataegi 1.5 2, Radix Angelicae Sinensis 1.2 1.5, Fructus Benincasae 89, cheese 0.5 1, red wine 0.5 1.0.The present invention will be enriched in people's fruit of abundant nutrition and is fabricated to fruit jam, it is to avoid people's fruit is only used as the present situation that fruit is eaten raw, has expanded its deep process technology, has filled up the blank of prior art；Take full advantage of people's fruit high protein, low sugar, rich in several mineral materials and effect of trace element, effectively extend the fresh-keeping cycle of people's fruit；Containing multiple medicinal herb components, often eating can nourishing blood to tranquillize the mind, liver heat removing function of gallbladder promoting, replenishing QI to invigorate the spleen；Manufacture method is simple, convenient, with low cost, fully, comprehensively remains its original nutritive value.
Description
Technical field
The invention belongs to agricultural byproducts processing technical field, relate to a kind of fruit jam and processing technology thereof, refer specifically to a breeding
Stranger's fruit fruit jam and preparation method thereof.
Background technology
Fruit jam, sweet and sour taste, it is western-style food, picnic, the instant food of travelling at home, is also cake, bread, confection, ice river in Henan Province
One of sandwich raw materials of food such as pouring.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has appetite strengthening, helps digest
Effect.Fruit jam can also increase pigment, and iron deficiency anemia is had auxiliary curative effect.Fruit jam, containing abundant potassium, zinc element, can eliminate tired
Labor, memory reinforcing, infant eats fruit jam can supplement calcium, phosphorus, prevention rickets.
People's fruit original name is Solanum muicatum, has another name called Solanum muricatum, garcinia mangostana, is a kind of high nutrition fruit, and sarcocarp delicate fragrance succulence, in abdomen
Seedless, unique flavor, there is the features such as high protein, low fat, low sugar, rich in proteins, vitamin, mineral element and multiple micro-
Secondary element, wherein zinc element content is the highest, and contained nutritional labeling is higher, more comprehensive. the needs that human body can be supplemented of food.Herba Herminii
There is higher healthy nutritive value, have the good reputation of the king of " Promethean fire ", " anticancer king ".
At present, the processing and utilization of people's fruit is worth and not yet excavates, and the overwhelming majority is eaten raw as fruit, again because of the guarantor of people's fruit
The fresh phase is shorter, causes the deep processing of people's fruit and market to be very restricted.Therefore, people's fruit deep processing is ground by increasing
Study carefully, new market efficiency and prospect will be brought.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of health preserving people's fruit fruit jam and preparation method thereof, to fill up existing
There is the blank of technology, fully, comprehensively maintain the nutrient of people's fruit, add Chinese medicine preparation with its nutritional labeling abundant, expansion
The deep process technology of people's fruit and the market of people's fruit.
The present invention is achieved through the following technical solutions above-mentioned purpose:
A kind of health preserving people's fruit fruit jam, is made up of the raw material of following weight portion: people's fruit 60-100 part, Mel 10-20 part, Fructus Hordei Germinatus
Sugar 10-20 part, lemon juice 2-4 part, xanthan gum 1-1.5 part, food additive 0.1-1.0 part, nourishing additive agent 9-15；
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Astragali 1-1.2, Folium Ginseng 1-1.5, Fructus Crataegi 1.5-2, Radix Angelicae Sinensis
1.2-1.5, Fructus Benincasae 8-9, cheese 0.5-1, red wine 0.5-1.0.
As the prioritization scheme of this case, the manufacture method of affiliated nourishing additive agent specifically includes following steps:
(1) by the Radix Astragali, Folium Ginseng, Fructus Crataegi, the Radix Angelicae Sinensis aquesterilisa slow fire boiling 30-40 min of 2-3 times amount, filter cleaner, receive
Concentrate after collection filtrate extraction, obtain Chinese medicine juice；
(2) Fructus Benincasae, cheese are mixed into after blender stirs into mud, add Chinese medicine juice and the red wine of gained in step (1), control temperature
Spend 40-50 DEG C of slow fire and boil 40-50 min, boil while stir to thickness and i.e. obtain nourishing additive agent.
As the prioritization scheme of this case, described food additive is food coloring or/and edible essence.
As the prioritization scheme of this case, described food coloring is Radix Dauci Sativae juice or wolfberry juice.
As the prioritization scheme of this case, described edible essence is apple aroma, strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence
In choose any one kind of them.
As the prioritization scheme of this case, described people's fruit 80 parts, Mel 15 parts, maltose 10 parts, 2.0 parts of lemon juice,
Xanthan gum 1.0 parts, food additive 0.5 part, nourishing additive agent 10 parts, in described nourishing additive agent: the Radix Astragali 1.2 parts, Folium Ginseng 1
Part, Fructus Crataegi 1.8 parts, Radix Angelicae Sinensis 1.5 parts, 8 parts of Fructus Benincasae, 0.7 part of cheese, red wine 0.5 part.
The manufacture method of a kind of health preserving people's fruit fruit jam, comprises the following steps:
People's fruit clear water is cleaned by a, is pounded pureed in entering bruisher；
B is by the sarcocarp of life puree smashed to pieces and fruit juice separating, and sarcocarp is put into gauze, utilized fruit juice repeatedly to rinse, leach relatively
Oarse-grained peel, stays thin sarcocarp and fruit juice；
C takes the fruit juice of half and pours into together in pot with lemon juice, puts and boils on very hot oven, puts into Mel and maltose, and limit is heated
Limit is stirred, and changes the 10-20min that simmers in water, make syrup after sugar fully dissolves；By residue fruit juice with the sarcocarp after filtering together
Putting into fruit jam pot, simmer in water 10-30min；
D soaks xanthan gum, and heating of getting angry with a little clear water, and temperature is less than 60 DEG C, after gelatin fully dissolves, with above-mentioned step
The syrup made in rapid c together pours stirring in above-mentioned fruit jam pot into, adds nourishing additive agent, food coloring in pot simultaneously
Or/and edible essence, then boil 20-40 min, take a small amount of fruit jam with little spoon, pour in square position, if without wandering phenomenon, cooling down from fire
After, pour in container, seal, cold preservation.
The invention has the beneficial effects as follows:
1, the present invention will be enriched in people's fruit of abundant nutrition and is fabricated to fruit jam, fragrant and sweet tasty and refreshing, glittering and translucent, it is to avoid people's fruit is only made
The present situation eaten raw for fruit, has expanded its deep process technology, has filled up the blank of prior art；
2, taking full advantage of people's fruit high protein, low sugar, rich in several mineral materials and effect of trace element, sweet mouthfeel is felt well
Mouthful, beans body is glittering and translucent, effectively extends the fresh-keeping cycle of people's fruit；
3, the present invention is possibly together with multiple medicinal herb components, often eats and can reach nourishing blood to tranquillize the mind, liver heat removing function of gallbladder promoting, the merit of replenishing QI to invigorate the spleen
Effect；
4, the manufacture method of people's fruit fruit jam is simple, convenient, with low cost, fully, comprehensively remains its original battalion
Support and be worth, it is to avoid nutrient destroys and runs off, and average family can realize voluntarily, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the present invention and effect thereof are further elaborated.
A kind of health preserving people's fruit fruit jam, is made up of the raw material of following weight portion: people's fruit 60-100 part, Mel 10-20 part,
Maltose 10-20 part, lemon juice 2-4 part, xanthan gum 1-1.5 part, food additive 0.1-1.0 part, nourishing additive agent 9-15；
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Astragali 1-1.2, Folium Ginseng 1-1.5, Fructus Crataegi 1.5-2, Radix Angelicae Sinensis 1.2-
1.5, Fructus Benincasae 8-9, cheese 0.5-1, red wine 0.5-1.0.Belonging to the manufacture method of nourishing additive agent specifically include following steps:
(1) by the Radix Astragali, Folium Ginseng, Fructus Crataegi, the Radix Angelicae Sinensis aquesterilisa slow fire boiling 30-40 min of 2-3 times amount, filter cleaner, receive
Concentrate after collection filtrate extraction, obtain Chinese medicine juice；
(2) Fructus Benincasae, cheese are mixed into after blender stirs into mud, add Chinese medicine juice and the red wine of gained in step (1), control temperature
Spend 40-50 DEG C of slow fire and boil 40-50 min, boil while stir to thickness and i.e. obtain nourishing additive agent.
Preferably, described people's fruit 80 parts, Mel 15 parts, maltose 10 parts, 2.0 parts of lemon juice, xanthan gum 1.0 parts,
Food additive 0.5 part, nourishing additive agent 10 parts, in described nourishing additive agent: the Radix Astragali 1.2 parts, Folium Ginseng 1 part, Fructus Crataegi 1.8
Part, Radix Angelicae Sinensis 1.5 parts, 8 parts of Fructus Benincasae, 0.7 part of cheese, red wine 0.5 part.Wherein, food additive is food coloring or/and eat perfume
Essence, to increase the color, smell and taste of fruit jam, increases the appetite of people；Food coloring is the natural pigment such as Radix Dauci Sativae juice or wolfberry juice, it is to avoid
Health of human body is caused damage by the additives such as edible more artificial color；Edible essence is apple aroma, strawberry flavor, Fructus Citri sinensis taste or green
Choosing any one kind of them in bean taste edible essence, because people's fruit sugar content is relatively low, and taste is the lightest good to eat, and most of children may
Do not like, by the edible essence of interpolation different taste to expand its taste, expand edible crowd；The food of pure natural all selected by raw material
Material, belongs to pollution-free food, meets the current people requirement to food health.
The manufacture method of a kind of health preserving people's fruit fruit jam, this method is simple to operate, reasonable, with low cost, can fully, comprehensively
Reservation its original nutritive value, it is to avoid nutrient destroys and runs off, and has been simultaneously introduced Chinese medicine preparation, has enriched foster further
Point, often edible reach nourishing blood to tranquillize the mind, liver heat removing function of gallbladder promoting, effect of replenishing QI to invigorate the spleen, specifically include following steps:
People's fruit clear water is cleaned by a, is pounded pureed in entering bruisher；
B is by the sarcocarp of life puree smashed to pieces and fruit juice separating, and sarcocarp is put into gauze, utilized fruit juice repeatedly to rinse, leach relatively
Oarse-grained peel, stays thin sarcocarp and fruit juice；Because of people's tasty and refreshing succulence of fruit sarcocarp, utilize fruit juice repeatedly to rinse sarcocarp and filter off fruit
Skin, avoids the addition of water, it is to avoid nutrient is diluted in the manufacturing process of fruit jam, and occurs nutrient during subsequent heat
Run off, more comprehensively remain the nutritional labeling in people's fruit；
C takes the fruit juice of half and pours into together in pot with lemon juice, puts and boils on very hot oven, puts into Mel and maltose, and limit is heated
Limit is stirred, and changes the 10-20min that simmers in water, make syrup after sugar fully dissolves；Similarly, utilize fruit juice to melt sugar, make
Syrup, it is to avoid nutrient dilution, loss；With the sarcocarp after filtering, residue fruit juice is put into fruit jam pot together, and simmer in water 10-
30min；
D soaks xanthan gum, and heating of getting angry with a little clear water, and temperature is less than 60 DEG C, after gelatin fully dissolves, with above-mentioned step
The syrup made in rapid c together pours stirring in above-mentioned fruit jam pot into, adds nourishing additive agent, food coloring in pot simultaneously
Or/and edible essence, food coloring is the natural pigment such as Radix Dauci Sativae juice or wolfberry juice, and edible essence is apple aroma, strawberry flavor, sweet
Orange taste or Semen phaseoli radiati taste edible essence are chosen any one kind of them, then boils 20-40 min, take a small amount of fruit jam with little spoon, pour in square position, if nothing
Wandering phenomenon, after fire cools down, pours in container, seals, cold preservation.
Above example is only exemplary, can't limit to the present invention, it should be pointed out that for those skilled in the art
For, under technology provided by the present invention is enlightened, other equivalent modifications made and improvement, it is regarded as the guarantor of the present invention
Protect scope.
Claims (7)
1. health preserving people's fruit fruit jam, it is characterised in that: it is made up of the raw material of following weight portion: people's fruit 60-100 part, honeybee
Honey 10-20 part, maltose 10-20 part, lemon juice 2-4 part, xanthan gum 1-1.5 part, food additive 0.1-1.0 part, nutrition
Additive 9-15；
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Astragali 1-1.2, Folium Ginseng 1-1.5, Fructus Crataegi 1.5-2, Radix Angelicae Sinensis
1.2-1.5, Fructus Benincasae 8-9, cheese 0.5-1, red wine 0.5-1.0.
A kind of health preserving people's fruit fruit jam the most according to claim 1, it is characterised in that: the making side of affiliated nourishing additive agent
Method specifically includes following steps:
(1) by the Radix Astragali, Folium Ginseng, Fructus Crataegi, the Radix Angelicae Sinensis aquesterilisa slow fire boiling 30-40 min of 2-3 times amount, filter cleaner, receive
Concentrate after collection filtrate extraction, obtain Chinese medicine juice；
(2) Fructus Benincasae, cheese are mixed into after blender stirs into mud, add Chinese medicine juice and the red wine of gained in step (1), control temperature
Spend 40-50 DEG C of slow fire and boil 40-60 min, boil while stir to thickness and i.e. obtain nourishing additive agent.
A kind of health preserving people's fruit fruit jam the most according to claim 1, it is characterised in that: described food additive is edible color
Element is or/and edible essence.
A kind of health preserving people's fruit fruit jam the most according to claim 3, it is characterised in that: described food coloring is Radix Dauci Sativae juice
Or wolfberry juice.
A kind of health preserving people's fruit fruit jam the most according to claim 3, it is characterised in that: described edible essence be apple aroma,
Strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence are chosen any one kind of them.
A kind of health preserving people's fruit fruit jam the most according to claim 1, it is characterised in that: described people's fruit 80 parts, Mel 15
Part, maltose 10 parts, 2.0 parts of lemon juice, xanthan gum 1.0 parts, food additive 0.5 part, nourishing additive agent 10 parts, described battalion
Support in additive: the Radix Astragali 1.2 parts, Folium Ginseng 1 part, Fructus Crataegi 1.8 parts, Radix Angelicae Sinensis 1.5 parts, 8 parts of Fructus Benincasae, 0.7 part of cheese, red wine 0.5
Part.
7. according to the manufacture method of the arbitrary described a kind of health preserving people's fruit fruit jam of claim 1-6, it is characterised in that specifically wrap
Include following steps:
People's fruit clear water is cleaned by a, is pounded pureed in entering bruisher；
B is by the sarcocarp of life puree smashed to pieces and fruit juice separating, and sarcocarp is put into gauze, utilized fruit juice repeatedly to rinse, leach relatively
Oarse-grained peel, stays thin sarcocarp and fruit juice；
C takes the fruit juice of half and pours into together in pot with lemon juice, puts and boils on very hot oven, puts into Mel and maltose, and limit is heated
Limit is stirred, and changes the 10-20min that simmers in water, make syrup after sugar fully dissolves；By residue fruit juice with the sarcocarp after filtering together
Putting into fruit jam pot, simmer in water 10-30min；
D soaks xanthan gum, and heating of getting angry with a little clear water, and temperature is less than 60 DEG C, after gelatin fully dissolves, with above-mentioned step
The syrup made in rapid c together pours stirring in above-mentioned fruit jam pot into, adds nourishing additive agent, food coloring in pot simultaneously
Or/and edible essence, then boil 20-40 min, take a small amount of fruit jam with little spoon, pour in square position, if without wandering phenomenon, cooling down from fire
After, pour in container, seal, cold preservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610588238.XA CN106213384A (en) | 2016-07-25 | 2016-07-25 | A kind of health preserving people's fruit fruit jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610588238.XA CN106213384A (en) | 2016-07-25 | 2016-07-25 | A kind of health preserving people's fruit fruit jam and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213384A true CN106213384A (en) | 2016-12-14 |
Family
ID=57531538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610588238.XA Pending CN106213384A (en) | 2016-07-25 | 2016-07-25 | A kind of health preserving people's fruit fruit jam and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106213384A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308579A (en) * | 2018-02-02 | 2018-07-24 | 吉林省荣发食品集团有限公司 | A kind of production method of high viscosity fillings |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328782A (en) * | 2000-06-15 | 2002-01-02 | 朱蓓薇 | Herminium food and its preparation method |
| CN1613994A (en) * | 2003-11-04 | 2005-05-11 | 苏庆杰 | Brewery of fruit wine |
-
2016
- 2016-07-25 CN CN201610588238.XA patent/CN106213384A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328782A (en) * | 2000-06-15 | 2002-01-02 | 朱蓓薇 | Herminium food and its preparation method |
| CN1613994A (en) * | 2003-11-04 | 2005-05-11 | 苏庆杰 | Brewery of fruit wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308579A (en) * | 2018-02-02 | 2018-07-24 | 吉林省荣发食品集团有限公司 | A kind of production method of high viscosity fillings |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104247742B (en) | Dragon fruit Chinese mooncake and making method thereof | |
| CN104012746B (en) | A kind of Fructus Mangifera Indicae bean paste ice cream and preparation method thereof | |
| CN104120072B (en) | A kind of Rose rice wine beverage and preparation method thereof | |
| CN104928141A (en) | Preparation method of lycium ruthenicum honey fruit wine | |
| CN105532979A (en) | Red date lactic acid bacterium beverage and preparation method thereof | |
| CN102349603A (en) | Longan-red date jelly and preparation method thereof | |
| CN105394506A (en) | Bitter gourd, chrysanthemum and pear fermented beverage capable of clearing fire, and preparation method for beverage | |
| CN106213384A (en) | A kind of health preserving people's fruit fruit jam and preparation method thereof | |
| CN105368675A (en) | Basil seed health-care fruit wine and preparation method thereof | |
| CN103960401B (en) | A kind of Chinese olive green tea instant drinks and its preparation method | |
| CN101991061B (en) | Aronia melanocarpa pudding and manufacturing method thereof | |
| CN103478392B (en) | Red bean popsicle | |
| CN106174304A (en) | A kind of people's fruit fruit jam with maintaining beauty and keeping young and preparation method thereof | |
| CN105238631A (en) | Mandarin orange and glutinous rice wine | |
| CN104686761A (en) | Eucommia ulmoides health tea and preparation method and application thereof | |
| CN103828882A (en) | Water chestnut spleen tonifying sesame cake and preparation method thereof | |
| CN106174282A (en) | A kind of people's fruit fruit jam and preparation method thereof | |
| CN106174303A (en) | A kind of sugar-free health preserving type people's fruit fruit jam and preparation method thereof | |
| CN106174305A (en) | A kind of seed watermelon compound nectar with senile-resistant efficacy and preparation method thereof | |
| CN106072233A (en) | A kind of people's fruit fruit jam with senile-resistant efficacy and preparation method thereof | |
| CN106107892A (en) | One raw meat of dispelling is steamed in clear soup cooking wine and preparation method thereof | |
| CN105660806A (en) | Making method of cake with effect of cooling in summer | |
| CN106213365A (en) | A kind of health preserving watermelon peel jam and preparation method thereof | |
| CN106107756A (en) | A kind of health preserving seed watermelon compound nectar and preparation method thereof | |
| CN106107805A (en) | A kind of low sugar health preserving watermelon peel jam and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: Liu Dong New District of Liuzhou city the Guangxi Zhuang Autonomous Region 545005 double Renlu No. 10 Guantang R & D center 2 Building No. 705 (Liu Zhougao and Secretary of Commerce Co. Ltd. hosted) Applicant after: LIUZHOU ZHONGPIN TECHNOLOGY CO., LTD. Address before: No. 16 Golden Road Liunan District of Liuzhou city in 545005 the Guangxi Zhuang Autonomous Region Tan Hui 1 Building 1 unit 5-13 No. Applicant before: LIUZHOU ZHONGPIN TECHNOLOGY CO., LTD. |
|
| CB02 | Change of applicant information | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161214 |
|
| WD01 | Invention patent application deemed withdrawn after publication |