CN114586849A - Longan and red date milk tea with blood replenishing function - Google Patents
Longan and red date milk tea with blood replenishing function Download PDFInfo
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- CN114586849A CN114586849A CN202210310453.9A CN202210310453A CN114586849A CN 114586849 A CN114586849 A CN 114586849A CN 202210310453 A CN202210310453 A CN 202210310453A CN 114586849 A CN114586849 A CN 114586849A
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- 235000013336 milk Nutrition 0.000 title claims abstract description 146
- 239000008267 milk Substances 0.000 title claims abstract description 146
- 210000004080 milk Anatomy 0.000 title claims abstract description 146
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 124
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 124
- 239000008280 blood Substances 0.000 title claims abstract description 31
- 210000004369 blood Anatomy 0.000 title claims abstract description 31
- 244000269722 Thea sinensis Species 0.000 title abstract 5
- 238000003756 stirring Methods 0.000 claims abstract description 94
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 67
- 239000002994 raw material Substances 0.000 claims abstract description 47
- 238000002360 preparation method Methods 0.000 claims abstract description 15
- 241001122767 Theaceae Species 0.000 claims description 70
- 238000000034 method Methods 0.000 claims description 25
- 239000007788 liquid Substances 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 19
- 235000015067 sauces Nutrition 0.000 claims description 11
- 235000019640 taste Nutrition 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 210000000214 mouth Anatomy 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 230000000007 visual effect Effects 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 claims description 3
- 230000009467 reduction Effects 0.000 claims description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 14
- 229960001948 caffeine Drugs 0.000 abstract description 8
- 239000000194 fatty acid Substances 0.000 abstract description 8
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 7
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000013616 tea Nutrition 0.000 description 61
- 230000003749 cleanliness Effects 0.000 description 4
- 238000005303 weighing Methods 0.000 description 3
- 230000004927 fusion Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses longan and red date milk tea with a blood replenishing function, which comprises the following raw materials; hot water, milk, longan and red date paste; and the raw material components have the following capacities: 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste are used as raw materials for making the milk tea, so that the risk of the high sugar, high fat, high caffeine and trans-fatty acid content exceeding the standard is radically reduced from the raw materials, the milk tea drink made from healthy raw materials has the function of enriching the blood when being drunk, and the high sugar, high fat, high caffeine and trans-fatty acid intake of the raw materials are strictly controlled by matching the flow steps of raw material preparation, primary filling, manual primary stirring, electric finished product stirring and finished product filling, thereby being beneficial to the blood enriching requirement of the human body, avoiding the rise of the blood sugar of the human body caused by long-term drinking of the milk tea, causing a series of complications, lightening the burden of the body function of the human body and greatly reducing the potential disease risk of the human body.
Description
Technical Field
The invention relates to the technical field of milk tea drinks, in particular to longan and red date milk tea with a blood replenishing function.
Background
Milk tea is one of various drinks, is popular among young people at present, and has various kinds, because milk tea has four problems of high sugar content, high fat, high caffeine, trans-fatty acid content and the like, research shows that the sugar content of a cup of milk tea and a bottle of cola is almost the same, even if the milk tea is low sugar, desugared or sugarless, the milk tea also contains sugar, the relevant laws of China stipulate that the sugar intake per day is not more than 50 g, preferably controlled below 25 g, and the sugar content of a cup of milk tea with normal sweetness reaches 35 g, so that the milk tea on the market at present has over-high sugar content in the preparation process, and the adopted raw materials belong to high sugar and high fat raw materials and have no blood-supplementing function, when people drink the milk tea for a long time, the blood sugar of the body of people is easily increased, a series of complications are further caused, and the burden is caused to the body function of the people, the longan red date milk tea has the advantages that the human body is in sub-health, the potential disease risk of the human body is improved, and therefore the longan red date milk tea with the blood replenishing function is provided.
Disclosure of Invention
The invention aims to provide longan and red date milk tea with a blood replenishing function, and solve the problems that most of the milk tea on the market proposed in the background technology is too high in sugar content, and the adopted raw materials belong to high-sugar and high-fat raw materials, so that the milk tea does not have the blood replenishing function, the body of people is in sub-health, and the potential disease risk of the body of people is increased.
In order to achieve the purpose, the invention provides the following technical scheme: a longan and red date milk tea with blood replenishing function comprises the following raw materials;
hot water, milk, longan and red date paste;
and the raw material components have the following capacities:
100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste;
the appliance was made as follows:
150ml measuring cup, 250ml measuring cup, 500ml large measuring cup, stirring rod, electric stirrer, spoon, ten thousandth electronic scale and drink cup;
the manufacturing steps are as follows:
step one, raw material preparation: firstly, a worker uses a 150ml measuring cup to take 100ml of hot water, then uses a 250ml measuring cup to take 200ml of milk, then uses a spoon to take the longan and red date paste to a ten-thousandth electronic scale to weigh, and then takes 1.5 spoons of the longan and red date paste;
step two, primary containing: then, the worker pours 100ml of hot water and 200ml of milk into a 500ml large-volume cup, and then pours 1.5 spoons of longan and red date sauce into the 500ml large-volume cup to wait for mixing and stirring;
step three, manual preliminary stirring: the method comprises the following steps that firstly, edible sterilization paper towels are adopted by workers to sterilize and disinfect a stirring rod, then the stirring rod is used to manually and primarily stir 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in a 500ml large-volume cup until 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in the 500ml large-volume cup are manually stirred to a liquid mixing state, and a beverage mixed liquid is formed;
step four, electrically stirring the finished product: then, the worker uses an electric stirrer to mix and stir the drink mixed liquid in the 500ml large-scale cup, and the worker adopts a visual observation mode to completely blend the hot water, the milk and the longan and red date paste in the 500ml large-scale cup drink mixed liquid until the hot water, the milk and the longan and red date paste are completely blended, so that a finished longan and red date milk tea product is prepared;
step five, packaging of finished products: and finally, pouring the completely fused longan red date milk tea finished product into a prepared drink cup by a worker, and delivering the drink cup filled with the longan red date milk tea to a customer after the customer pays.
Preferably, in the raw material preparation process in the step one, the initial temperature of 100ml of hot water taken by a worker is 100 ℃, the hot water is prepared by boiling purified water once, 200ml of milk is one of pure milk and yoghourt with good taste, and the storage time of the selected milk is not more than 24 hours.
Preferably, in the preparation process of the raw material in the first step, when a worker weighs the longan red date paste, the spoon and the longan red date paste are directly placed on the one-tenth electronic scale, and the gross weight of the spoon is removed according to the weight value of the longan red date paste weighed by the one-tenth electronic scale, so that the longan red date paste with the accurate amount of 1.5 spoons can be obtained.
Preferably, in the primary containing process in the second step, the worker pours 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste into the 500ml large measuring cup in sequence, and when the worker pours 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste into the 500ml large measuring cup, the mouths of the 150ml measuring cup and the 250ml measuring cup need to be in contact with the mouth of the 500ml large measuring cup.
Preferably, in the step three manual preliminary stirring process, when a worker manually stirs 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste by using a stirring rod, the mixture is stirred clockwise for 3-6 circles and then is stirred anticlockwise for 4-8 circles.
Preferably, in the step three manual preliminary stirring process, the stirring rod is used for stirring 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in a vertical state of approximately 90 degrees, and the manual stirring time is between 30s and 60 s.
Preferably, in the step four, during the electric stirring of the finished product, the electric stirrer is used for stirring the beverage mixed liquid in the 500ml large measuring cup at three speeds, namely slow, fast and slow, the rotation speed of the electric stirrer for the first slow stirring is 60-80r/min, the stirring time is between 30s and 45s, the rotation speed of the electric stirrer for the fast stirring is 120-160r/min, the stirring time is between 15s and 30s, the rotation speed of the electric stirrer for the last slow stirring is 45-60r/min, and the stirring time is between 20s and 30 s.
Preferably, during the stirring process of the step four electric finished product, 100ml of hot water is reduced to the range of 50-70 degrees through physical temperature reduction during the stirring process.
Preferably, in the five-finished-product containing process, if a client has a film sealing requirement, a worker can use the milk tea film sealing machine to seal the film at the opening of the drink cup, and then the client tastes the longan red date milk tea finished product in a warm state through the suction pipe, and if the client does not have the film sealing requirement, the client can directly taste the longan red date milk tea finished product through the drink cup or the suction pipe, and the client needs to drink slowly when tasting the round red date milk tea finished product, so that the client can scald the oral cavity.
Compared with the prior art, the invention has the beneficial effects that:
in the invention, hot water, milk and longan and red date sauce are used as raw materials for making the milk tea, the risk of the content of high sugar, high fat, high caffeine and trans-fatty acid exceeding the standard is fundamentally reduced from the raw materials, the milk tea beverage made from healthy raw materials is drunk, and the function of enriching blood is also realized, the high sugar, high fat, high caffeine and trans-fatty acid intake of the raw materials are strictly controlled through matching the flow steps of raw material preparation, preliminary filling, manual preliminary stirring, electric finished product stirring and finished product filling, the sanitation cleanliness and mixing degree in the making process of the longan and red date milk tea beverage are also improved, the making taste of the longan and red date milk tea beverage is enhanced, the interest of customers in purchasing the longan and red date milk tea beverage is improved, the blood enriching requirement of human bodies is also facilitated, the rise of the blood sugar of the human bodies due to long-term drinking of the milk tea is avoided, and a series of complications are caused, the burden of the body function of people is lightened, and the potential disease risk of the body of people is greatly reduced.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The invention provides a technical scheme that: a longan and red date milk tea with blood replenishing function comprises the following raw materials;
hot water, milk, longan and red date paste;
and the raw material components have the following capacities:
100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste;
the appliance was made as follows:
150ml measuring cup, 250ml measuring cup, 500ml large measuring cup, stirring rod, electric stirrer, spoon, ten thousandth electronic scale and drink cup;
the manufacturing steps are as follows:
step one, raw material preparation: firstly, a worker uses a 150ml measuring cup to take 100ml of hot water, then uses a 250ml measuring cup to take 200ml of milk, then uses a spoon to take the longan and red date paste to a ten-thousandth electronic scale to weigh, and then takes 1.5 spoons of the longan and red date paste;
step two, primary containing: then, the worker pours 100ml of hot water and 200ml of milk into a 500ml large-volume cup, and then pours 1.5 spoons of longan and red date sauce into the 500ml large-volume cup to wait for mixing and stirring;
step three, manual preliminary stirring: the method comprises the following steps that firstly, edible sterilization paper towels are adopted by workers to sterilize and disinfect a stirring rod, then the stirring rod is used to manually and primarily stir 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in a 500ml large-volume cup until 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in the 500ml large-volume cup are manually stirred to a liquid mixing state, and a beverage mixed liquid is formed;
step four, electrically stirring the finished product: then, the worker uses an electric stirrer to mix and stir the drink mixed liquid in the 500ml large-scale cup, and the worker adopts a visual observation mode to completely blend the hot water, the milk and the longan and red date paste in the 500ml large-scale cup drink mixed liquid until the hot water, the milk and the longan and red date paste are completely blended, so that a finished longan and red date milk tea product is prepared;
step five, packaging of finished products: finally, the workers pour the completely fused longan red date milk tea finished product into a prepared drink cup, after payment is finished by a client, the drink cup filled with the longan red date milk tea is delivered, the hot water, the milk and the longan red date sauce are used as milk tea making raw materials, the risk that the contents of high sugar, high fat, high caffeine and trans-fatty acid are over-standard is fundamentally reduced from the raw materials, the milk tea drink made from healthy raw materials is drunk and also has the function of enriching the blood, the intake of the high sugar, the high fat, the high caffeine and the trans-fatty acid of the raw materials is strictly controlled through the matching of the flow steps of raw material preparation, preliminary filling, manual preliminary stirring, electric finished product stirring and finished product filling, the sanitation cleanliness and the mixing fullness degree in the longan red date milk tea making process are also improved, and the making taste of the longan red date milk tea drink is enhanced, the method improves the interest of customers in purchasing longan and red date milk tea drinks, is beneficial to the blood enriching requirement of human bodies, avoids the increase of blood sugar of the human bodies caused by long-term drinking of milk tea, causes a series of complications, relieves the burden of the body functions of people, and greatly reduces the potential disease risk of the human bodies.
Example 2
The invention provides a technical scheme that: a longan and red date milk tea with blood replenishing function comprises the following raw materials;
hot water, milk, longan and red date sauce;
and the raw material components have the following capacities:
100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste;
the appliance was made as follows:
150ml measuring cup, 250ml measuring cup, 500ml large measuring cup, stirring rod, electric stirrer, spoon, ten thousandth electronic scale and drink cup;
the manufacturing steps are as follows:
step one, raw material preparation: the method comprises the following steps that a worker firstly uses a 150ml measuring cup to obtain 100ml of hot water, then uses a 250ml measuring cup to obtain 200ml of milk, then uses a spoon to obtain longan and red date paste, and the longan and red date paste is weighed on a ten-thousandth electronic scale, and the longan and red date paste is obtained by using 1.5 spoons of the longan and red date paste, in the first raw material preparation process, the worker uses 100ml of hot water with the initial temperature of 100 ℃, the hot water is formed by boiling purified water once, the cleanliness degree of the hot water is ensured, the use of rolling water is avoided, 200ml of milk adopts one of pure milk and yoghourt with good taste, the storage time of the selected milk is not more than 24 hours, the milk is prevented from being overdue, the body discomfort of a client is caused, the sanitary standard of the milk raw material is improved, in the first raw material preparation process, the worker directly places the spoon and the electronic scale on the ten-thousandth red date paste when weighing the longan and red date paste, and the one-thousandth weight value of the longan and red date paste after weighing is removed by the spoon, the longan and red date paste with the amount of 1.5 spoons can be obtained, the weighing precision of the components of the longan and red date paste is improved, and the integral proportioning precision of the milk tea raw material is ensured;
step two, primary containing: then, the worker pours 100ml of hot water and 200ml of milk into a 500ml large cup completely, then pours 1.5 spoons of longan and red date paste into the 500ml large cup, waits for mixing and stirring, in the primary filling process in the step two, the worker pours 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste into the 500ml large cup in sequence, so that the fusion work of the 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste is facilitated, and when the worker pours 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste into the 500ml large cup, the cup mouths of the 150ml of cup and the 250ml of cup are required to be in contact with the cup mouths of the 500ml of cup, so that the longan and red date paste of 100ml of hot water, 200ml of milk and 1.5 spoons is prevented from splashing and falling, and the raw materials are prevented from being wasted;
step three, manual preliminary stirring: the method comprises the steps that firstly, an edible sterilization paper towel is adopted by a worker to sterilize and disinfect a stirring rod, then the stirring rod is used to manually and preliminarily stir 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in a 500ml large-volume cup until 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in the 500ml large-volume cup are manually stirred to a mixed liquid state to form a drink mixed liquid, in the three-step manual preliminary stirring process, when the worker uses the stirring rod to manually stir 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste, clockwise stirring is firstly carried out for 3-6 circles, then anticlockwise stirring is carried out for 4-8 circles, 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste are preliminarily and fully mixed, so that 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste are integrated, in the three-step manual preliminary stirring process, the stirring rod is vertically stirred at an angle of approximately 90 degrees for 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste, the manual stirring time is between 30s and 60s, and liquid splashing is avoided when the stirring rod is used for manually stirring the beverage mixed liquid;
step four, electrically stirring the finished product: then the worker mixes and stirs the drink mixed liquid in the 500ml large-scale cup by using the electric stirrer, the worker adopts a visual observation mode to completely fuse the hot water, the milk and the longan red date sauce in the 500ml large-scale cup to obtain the longan red date milk tea finished product, in the step four electric finished product stirring process, the electric stirrer stirs the drink mixed liquid in the 500ml large-scale cup according to three gear speeds of slow, fast and slow, the rotating speed of the electric stirrer at the beginning of slow stirring is 60-80r/min, the stirring time is 30-45 s, the rotating speed of the electric stirrer adopting fast stirring is 120-160r/min, the stirring time is 15-30 s, the rotating speed of the electric stirrer at the end of slow stirring is 45-60r/min, the stirring time is between 20s and 30s, the fusion degree of the raw materials in the longan red date milk tea finished product is improved, the taste of the longan red date milk tea finished product is further improved, in the four-step electric finished product stirring process, 100ml of hot water is physically cooled to be reduced to 50-70 degrees in the stirring process, and the condition that the temperature of the longan red date milk tea finished product is too high to cause discomfort or even scald to the oral cavity of a client is avoided;
step five, packaging of finished products: finally, the fully fused longan red date milk tea finished product is poured into a prepared drink cup by a worker, the drink cup containing the longan red date milk tea is delivered to the customer after payment is finished, in the five-product containing process, if the customer has a film sealing requirement, the worker can use a milk tea film sealing machine to seal the opening of the drink cup, then the customer tastes the longan red date milk tea finished product in a warm state through a suction pipe, if the customer does not have the film sealing requirement, the longan red date milk tea finished product can be directly tasted through the drink cup or the suction pipe, the customer needs to slowly drink the longan red date milk tea finished product when tasting the round red date milk tea finished product, the oral cavity is scalded to meet the requirements of different customers, the service quality of the longan red date milk tea is improved, more sound is absorbed, the longan red date milk tea is made by adopting hot water, milk and longan red date paste as milk tea making raw materials, and high sugar are fundamentally reduced from the raw materials, The longan red date milk tea beverage has the advantages that the high-sugar, high-fat, high-caffeine and trans-fatty acid intake of the raw materials is strictly controlled through matching of the flow steps of raw material preparation, primary containing, manual primary stirring, electric finished product stirring and finished product containing, the sanitation cleanliness and the mixing fullness degree in the manufacturing process of the longan red date milk tea beverage are improved, the manufacturing taste of the longan red date milk tea beverage is enhanced, the interest of customers in purchasing the longan red date milk tea beverage is improved, the blood enriching requirement of human bodies is facilitated, the increase of blood sugar of the human bodies due to the fact that the human bodies drink milk tea for a long time is avoided, a series of complications are caused, the burden of the body functions of the human bodies is relieved, and the potential disease risks of the human bodies are greatly reduced.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The longan and red date milk tea with the blood replenishing function is characterized in that: comprises the following raw materials;
hot water, milk, longan and red date paste;
and the raw material components have the following capacities:
100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste;
the appliance was made as follows:
150ml measuring cup, 250ml measuring cup, 500ml large measuring cup, stirring rod, electric stirrer, spoon, ten thousandth electronic scale and drink cup;
the manufacturing steps are as follows:
step one, raw material preparation: firstly, a worker uses a 150ml measuring cup to take 100ml of hot water, then uses a 250ml measuring cup to take 200ml of milk, then uses a spoon to take the longan and red date paste to a ten-thousandth electronic scale to weigh, and then takes 1.5 spoons of the longan and red date paste;
step two, primary containing: then, the worker pours 100ml of hot water and 200ml of milk into a 500ml large-volume cup, and then pours 1.5 spoons of longan and red date sauce into the 500ml large-volume cup to wait for mixing and stirring;
step three, manual preliminary stirring: the method comprises the following steps that firstly, edible sterilization paper towels are adopted by workers to sterilize and disinfect a stirring rod, then the stirring rod is used to manually and primarily stir 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in a 500ml large-volume cup until 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in the 500ml large-volume cup are manually stirred to a liquid mixing state, and a beverage mixed liquid is formed;
step four, electrically stirring the finished product: then, the worker uses an electric stirrer to mix and stir the drink mixed liquid in the 500ml large-scale cup, and the worker adopts a visual observation mode to completely blend the hot water, the milk and the longan and red date paste in the 500ml large-scale cup drink mixed liquid until the hot water, the milk and the longan and red date paste are completely blended, so that a finished longan and red date milk tea product is prepared;
step five, packaging of finished products: and finally, pouring the completely fused longan red date milk tea finished product into a prepared drink cup by a worker, and delivering the drink cup filled with the longan red date milk tea to a customer after the customer pays.
2. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the raw material preparation process in the first step, a worker takes 100ml of hot water, the initial temperature of the hot water is 100 ℃, the hot water is formed by boiling purified water once, 200ml of milk adopts one of pure milk and yoghourt with better taste, and the storage time of the selected milk is not more than 24 hours.
3. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the first raw material preparation process, when the longan and red date sauce is weighed, a worker directly places the spoon and the longan and red date sauce on the ten-thousandth electronic scale, and the gross weight of the spoon is removed according to the weight value of the longan and red date sauce weighed by the ten-thousandth electronic scale, so that the longan and red date sauce with the accurate amount of 1.5 spoons can be obtained.
4. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the primary containing process in the step two, a worker pours 100ml of hot water, 200ml of milk and 1.5 measuring spoons of longan and red date paste into a 500ml large measuring cup in sequence, and when the worker pours 100ml of hot water, 200ml of milk and 1.5 measuring spoons of longan and red date paste into the 500ml large measuring cup, the cup mouths of the 150ml measuring cup and the 250ml measuring cup need to be in mouth-to-mouth contact with the cup mouth of the 500ml large measuring cup.
5. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the third step of manual preliminary stirring, when a worker manually stirs 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste by using a stirring rod, the mixture is firstly stirred clockwise for 3-6 circles and then is stirred anticlockwise for 4-8 circles.
6. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the third step of manual preliminary stirring, the stirring rod is used for stirring 100ml of hot water, 200ml of milk and 1.5 spoons of longan and red date paste in a vertical state of approximately 90 degrees, and the manual stirring time is between 30s and 60 s.
7. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the step four, in the process of electrically stirring the finished products, the electric stirrer is used for stirring the beverage mixed liquid in a large quantity of 500ml cups at three gear speeds of slow, fast and slow, the rotation speed of the electric stirrer for the first slow stirring is 60-80r/min, the stirring time is between 30s and 45s, the rotation speed of the electric stirrer for the fast stirring is 120-160r/min, the stirring time is between 15s and 30s, the rotation speed of the electric stirrer for the last slow stirring is 45-60r/min, and the stirring time is between 20s and 30 s.
8. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the step four, in the stirring process of the electric finished product, 100ml of hot water is reduced to be between 50 and 70 degrees through physical temperature reduction in the stirring process.
9. The longan red date milk tea with the function of enriching the blood as claimed in claim 1, is characterized in that: in the five-finished-product containing process, if a client has a film sealing requirement, a worker can use the milk tea film sealing machine to seal the film at the opening of the drink cup, then the client can taste the longan red date milk tea finished product in a warm state through the suction pipe, if the client does not have the film sealing requirement, the longan red date milk tea finished product can be directly tasted through the drink cup or the suction pipe, and the client needs to slowly drink the longan red date milk tea finished product when tasting the round red date milk tea finished product, so that the user can scald the oral cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210310453.9A CN114586849A (en) | 2022-03-28 | 2022-03-28 | Longan and red date milk tea with blood replenishing function |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210310453.9A CN114586849A (en) | 2022-03-28 | 2022-03-28 | Longan and red date milk tea with blood replenishing function |
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| CN202210310453.9A Pending CN114586849A (en) | 2022-03-28 | 2022-03-28 | Longan and red date milk tea with blood replenishing function |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919360A (en) * | 2012-11-14 | 2013-02-13 | 赵浩明 | Face beautifying and nourishing drink and preparation method thereof |
| CN107183185A (en) * | 2017-06-22 | 2017-09-22 | 湖南云从科技有限公司 | A kind of milk matter beverage formulation and preparation method thereof |
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
-
2022
- 2022-03-28 CN CN202210310453.9A patent/CN114586849A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919360A (en) * | 2012-11-14 | 2013-02-13 | 赵浩明 | Face beautifying and nourishing drink and preparation method thereof |
| CN107183185A (en) * | 2017-06-22 | 2017-09-22 | 湖南云从科技有限公司 | A kind of milk matter beverage formulation and preparation method thereof |
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
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