JPH07135937A - Production of drinking water containing coffee blended with ptisan - Google Patents

Abstract

PURPOSE:To provide a method for producing a new beverage by blending coffee with ptisan. CONSTITUTION:This method for producing drinking water is to roast coffee beans and barley in one vessel, pour water or hot water thereinto and prepare the drinking water containing coffee blended with ptisan.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a drink containing a blend of coffee and barley tea.

[0002]

2. Description of the Related Art Conventionally, coffee and barley tea have been used as separate drinking water.

[0003]

[Problems to be Solved by the Invention] When coffee is drunk too much, the stomach becomes irritated, and when barley tea is drunk, it is too refreshing and unsatisfactory. The present invention solves the above drawbacks.

[0004]

[Means for Solving the Problem] An appropriate amount of barley tea is added to coffee. The ratio is between 1 and 1: 7 for barley tea, where coffee is 7. After roasting coffee beans to some extent, add barley and roast it further, then transfer it to another kettle and boil it with water or hot water, or make a blended drink of coffee and barley tea by passing water or hot water. It is a method for producing a drink in which coffee and barley tea are blended, which comprises the above production method.

[0005]

[Function] Drinks made by blending coffee and barley tea are put into cans and bottles to make products.

[0006]

Example 1 An example of the present invention will be described below. Step 1 Roast coffee beans and barley separately in a pot. Second step Ground roasted coffee beans. Third step Mix ground coffee beans and barley. Comparing the mixing ratios by weight, the ratio of coffee beans 7 barley 1 to coffee beans 1 barley 7 is good. Fourth step Put the mixed product in a bag or kettle, and pass or boil water or hot water. Then, strain it to make drinking water that is a blend of coffee and barley tea. Step 5 Milk and sugar may be added to the blended product. Put it in a can or bottle to make it a product.

[0007]

Example 2 First Step Coffee beans are roasted in a pot or the like while roasting. 2nd step Add barley to roasted coffee beans and roast further. The mixing ratio is the same as in Example 1. Step 3 Pass or boil water or hot water in a pot containing coffee beans and barley. Another option is to replace the coffee beans and barley in a bag or another kettle before passing or boiling water or hot water. Then, strain it to make a drinking water blended with coffee and barley tea. Fourth step Milk, sugar, etc. may be added to the blended product. Put it in a can or bottle to make it a product.

[0008]

[Example 3] First step: Grind coffee beans while roasting or roasting them. Step 2 Roast the barley. Third step Strain roasted coffee beans and roasted barley separately while passing water or hot water, straining while boiling, or straining after boiling. Fourth step Mix coffee and barley tea made by straining to make drinking water that is a blend of coffee and barley tea. Further, the mixing ratio of coffee and barley tea is about the same as that of the above-mentioned embodiment when compared by weight. Also, sugar and milk may be added to the blended drinking water. Fifth step Put in cans and bottles to make products.

[0009]

[Effect of the Invention] When coffee is drunk too much, the stomach becomes irritated and the tongue has an aftertaste. By adding a small amount of barley tea, a refreshing taste can be obtained even though it is coffee-like. Also, barley tea is too light and unsatisfactory, but by adding a small amount of coffee, it becomes a unique drink with a rich body.
From the above, depending on the mixing ratio of coffee and barley tea,
You can make interesting drinks with various tastes.

Claims (3)

[Claims] 1. A method for producing drinking water in which coffee and barley tea are blended, which is a drink in which coffee and barley tea are blended, which can be obtained by separately roasting coffee beans and wheat, mixing them, and then pouring water or hot water. 2. A method for producing drinking water in which coffee and barley tea are blended, which is prepared by roasting coffee beans and wheat in one pot and pouring water or hot water. 3. A method for producing drinking water in which coffee and barley tea are blended by roasting coffee beans and wheat in separate pots, pouring water or hot water to make coffee and barley tea, and mixing the coffee and barley tea.