JPH07135937A - Production of drinking water containing coffee blended with ptisan - Google Patents

Production of drinking water containing coffee blended with ptisan

Info

Publication number
JPH07135937A
JPH07135937A JP5338743A JP33874393A JPH07135937A JP H07135937 A JPH07135937 A JP H07135937A JP 5338743 A JP5338743 A JP 5338743A JP 33874393 A JP33874393 A JP 33874393A JP H07135937 A JPH07135937 A JP H07135937A
Authority
JP
Japan
Prior art keywords
coffee
barley
drinking water
blended
barley tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5338743A
Other languages
Japanese (ja)
Inventor
Hiroshi Naoe
博 直江
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5338743A priority Critical patent/JPH07135937A/en
Publication of JPH07135937A publication Critical patent/JPH07135937A/en
Pending legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE:To provide a method for producing a new beverage by blending coffee with ptisan. CONSTITUTION:This method for producing drinking water is to roast coffee beans and barley in one vessel, pour water or hot water thereinto and prepare the drinking water containing coffee blended with ptisan.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、コーヒーと麦茶のブ
レンドした飲み物の製造方法に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a drink containing a blend of coffee and barley tea.

【0002】[0002]

【従来の技術】従来、コーヒーや麦茶はそれぞれ別々の
飲料水としてのまれている。
2. Description of the Related Art Conventionally, coffee and barley tea have been used as separate drinking water.

【0003】[0003]

【発明が解決しようとする課題】コーヒーは、あまり飲
み過ぎると胃がもたれるし、麦茶は飲んでもさっぱりし
すぎていて物足りない。本発明は以上の欠点を解決する
ものである。
[Problems to be Solved by the Invention] When coffee is drunk too much, the stomach becomes irritated, and when barley tea is drunk, it is too refreshing and unsatisfactory. The present invention solves the above drawbacks.

【0004】[0004]

【課題を解決するための手段】コーヒーに適量の麦茶を
入れる。また比率は、コーヒーを7とすると麦茶は1か
ら1:7までの間である。コーヒー豆をある程度煎った
あと大麦を加えてさらに煎り、それを別の釜に移し、水
やお湯と一緒に煮るか、水やお湯を通すことによってコ
ーヒーと麦茶のブレンドした飲み物を造る。以上の製造
方法からなるコーヒーと麦茶をブレンドした飲み物の製
造方法である。
[Means for Solving the Problem] An appropriate amount of barley tea is added to coffee. The ratio is between 1 and 1: 7 for barley tea, where coffee is 7. After roasting coffee beans to some extent, add barley and roast it further, then transfer it to another kettle and boil it with water or hot water, or make a blended drink of coffee and barley tea by passing water or hot water. It is a method for producing a drink in which coffee and barley tea are blended, which comprises the above production method.

【0005】[0005]

【作用】コーヒーと麦茶をブレンドした飲み物を缶やボ
トルに入れて商品とする。
[Function] Drinks made by blending coffee and barley tea are put into cans and bottles to make products.

【0006】[0006]

【実施例1】以下、本発明の実施例について説明する。 第1工程 コーヒー豆と大麦を別々に釜などで煎る。 第2工程 煎ったコーヒー豆をひく。 第3工程 ひいたコーヒー豆と大麦を混ぜ合わせる。混
合比率を、重さで比較するとコーヒー豆7大麦1からコ
ーヒー豆1大麦7の割合ぐらいがいい。 第4工程 混ぜ合わさったものを、袋や釜に入れて、水
やお湯を通すか煮る。さらにそれを漉して、コーヒーと
麦茶をブレンドした飲料水を造る。 第5工程 ブレンドされたものにミルクや砂糖などを加
えてもいい。缶やボトルに入れて商品とする。
Example 1 An example of the present invention will be described below. Step 1 Roast coffee beans and barley separately in a pot. Second step Ground roasted coffee beans. Third step Mix ground coffee beans and barley. Comparing the mixing ratios by weight, the ratio of coffee beans 7 barley 1 to coffee beans 1 barley 7 is good. Fourth step Put the mixed product in a bag or kettle, and pass or boil water or hot water. Then, strain it to make drinking water that is a blend of coffee and barley tea. Step 5 Milk and sugar may be added to the blended product. Put it in a can or bottle to make it a product.

【0007】[0007]

【実施例2】 第1工程 コーヒー豆を釜などで煎りながらひく。 第2工程 煎っているコーヒー豆の中に大麦を加えて更
に煎る。混合比率は実施例1と同じである。 第3工程 コーヒー豆と大麦の入った釜の中で水やお湯
を通すか煮る。また別の方法としてコーヒー豆と大麦を
袋や別の釜に入れ換えてから水やお湯を通すか煮る。さ
らにそれを漉して、コーヒーと麦茶のブレンドされた飲
料水を造る。 第4工程 ブレンドされたものに、ミルクや砂糖等を加
えてもいい。缶やボトルに入れて商品とする。
Example 2 First Step Coffee beans are roasted in a pot or the like while roasting. 2nd step Add barley to roasted coffee beans and roast further. The mixing ratio is the same as in Example 1. Step 3 Pass or boil water or hot water in a pot containing coffee beans and barley. Another option is to replace the coffee beans and barley in a bag or another kettle before passing or boiling water or hot water. Then, strain it to make a drinking water blended with coffee and barley tea. Fourth step Milk, sugar, etc. may be added to the blended product. Put it in a can or bottle to make it a product.

【0008】[0008]

【実施例3】 第1工程 コーヒー豆を煎りながらひくか、煎ってから
ひく。 第2工程 大麦を煎る。 第3工程 煎ったコーヒー豆と煎った大麦を、別々に水
やお湯を通しながら漉すか、煮ながら漉すか、煮たあと
に漉す。 第4工程 漉して出来た、コーヒーと麦茶をミックスさ
せてコーヒーと麦茶のブレンドされた飲料水を造る。ま
たコーヒーと麦茶の混合比率は重さで比較すると、上記
実施例と同じぐらいがいい。また、ブレンドされた飲料
水の中に砂糖やミルク等をくわえてもいい。 第5工程 缶やボトルに入れて商品とする。
[Example 3] First step: Grind coffee beans while roasting or roasting them. Step 2 Roast the barley. Third step Strain roasted coffee beans and roasted barley separately while passing water or hot water, straining while boiling, or straining after boiling. Fourth step Mix coffee and barley tea made by straining to make drinking water that is a blend of coffee and barley tea. Further, the mixing ratio of coffee and barley tea is about the same as that of the above-mentioned embodiment when compared by weight. Also, sugar and milk may be added to the blended drinking water. Fifth step Put in cans and bottles to make products.

【0009】[0009]

【発明の効果】コーヒーはあまり飲み過ぎると胃がもた
れるし、舌に後味が残る。麦茶を少量いれることにより
コーヒー味なのにさっぱりした味にできる。また麦茶は
さっぱりしすぎていて物足りないが、コーヒーを少量入
れることにより、こくがある一味違った飲み物になる。
以上のことによりコーヒーと麦茶の混合比率によって、
いろいろな味の面白い飲み物が出来る。
[Effect of the Invention] When coffee is drunk too much, the stomach becomes irritated and the tongue has an aftertaste. By adding a small amount of barley tea, a refreshing taste can be obtained even though it is coffee-like. Also, barley tea is too light and unsatisfactory, but by adding a small amount of coffee, it becomes a unique drink with a rich body.
From the above, depending on the mixing ratio of coffee and barley tea,
You can make interesting drinks with various tastes.

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 コーヒーと麦茶をブレンドした飲み物
で、コーヒー豆と麦を別々に煎り、それを混ぜ合わせて
から水又はお湯を注ぐことにより出来る、コーヒーと麦
茶をブレンドした飲料水の製造方法。
1. A method for producing drinking water in which coffee and barley tea are blended, which is a drink in which coffee and barley tea are blended, which can be obtained by separately roasting coffee beans and wheat, mixing them, and then pouring water or hot water.
【請求項2】 コーヒー豆と麦を一つの釜で煎り、水ま
たはお湯を注ぐことによって出来る、コーヒーと麦茶を
ブレンドした飲料水の製造方法。
2. A method for producing drinking water in which coffee and barley tea are blended, which is prepared by roasting coffee beans and wheat in one pot and pouring water or hot water.
【請求項3】 コーヒー豆と麦を別々の釜で煎り、水ま
たはお湯を注いで、コーヒーと麦茶を造り、それを混ぜ
合わせて造るコーヒーと麦茶をブレンドした飲料水の製
造方法。
3. A method for producing drinking water in which coffee and barley tea are blended by roasting coffee beans and wheat in separate pots, pouring water or hot water to make coffee and barley tea, and mixing the coffee and barley tea.
JP5338743A 1993-11-19 1993-11-19 Production of drinking water containing coffee blended with ptisan Pending JPH07135937A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5338743A JPH07135937A (en) 1993-11-19 1993-11-19 Production of drinking water containing coffee blended with ptisan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5338743A JPH07135937A (en) 1993-11-19 1993-11-19 Production of drinking water containing coffee blended with ptisan

Publications (1)

Publication Number Publication Date
JPH07135937A true JPH07135937A (en) 1995-05-30

Family

ID=18321046

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5338743A Pending JPH07135937A (en) 1993-11-19 1993-11-19 Production of drinking water containing coffee blended with ptisan

Country Status (1)

Country Link
JP (1) JPH07135937A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006081451A (en) * 2004-09-15 2006-03-30 Key Coffee Inc Coffee raw bean-processed material, processed material for extracting beverage, and beverage using the processed material
JP2009297041A (en) * 2009-09-29 2009-12-24 Key Coffee Inc Processed green coffee bean, processed material for extracting beverage, and beverage using the processed coffee bean

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006081451A (en) * 2004-09-15 2006-03-30 Key Coffee Inc Coffee raw bean-processed material, processed material for extracting beverage, and beverage using the processed material
JP4488850B2 (en) * 2004-09-15 2010-06-23 キーコーヒー株式会社 Processed coffee beans, processed beverage extract and beverage using the processed product
JP2009297041A (en) * 2009-09-29 2009-12-24 Key Coffee Inc Processed green coffee bean, processed material for extracting beverage, and beverage using the processed coffee bean

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