JPS6364189B2 - - Google Patents

Description

[Detailed description of the invention]

The present invention relates to a method for producing a roasted beverage. Currently, coffee drinks are widely preferred,
When extracting a coffee beverage only from roasted coffee, it has a strong bitter taste, so it is common to use dairy products or the like to soften the bitter taste. However,
Roasted coffee itself is relatively expensive, and since dairy products and the like are used, coffee drinks are expensive. Additionally, it contains a large amount of caffeine, making it unsuitable as a drink for children. As a result of repeated research focusing on the fact that roasted barley and pigeon barley have a scent similar to coffee, the inventor found that roasted barley and pigeon barley have an aroma similar to that of coffee. By mixing one or both of these, the above-mentioned problems could be solved. For example, if roasted coffee, which is a relatively expensive raw material, is mixed with roasted barley, which is inexpensive, the resulting beverage retains the flavor of coffee, and is more coffee-rich than roasted coffee alone. The flavor becomes milder,
On the other hand, the roasted taste of both of the above blends well, so that the flavor of the beverage is not lost, and the unit cost of raw materials can be reduced. And the caffeine content will be lower. This is the same when using pigeon wheat. Hereinafter, the manufacturing method will be explained using the above-mentioned mixture of roasted coffee and barley as an example. That is, first, roasted coffee is ground into instant coffee, and barley roasted at a relatively low temperature is added either as is or ground to 2 to 80%, and the amount is 1 to 9 times the amount of the coffee. Mix in quantity. Then this mixture approx.
The product is made by packaging 10 to 20 g in Heatron paper bags. When using this product for drinking, approximately 1
water or hot water. In this way, not only will the beverage have a good flavor that retains the flavor of coffee, but the caffeine content in the beverage will be 1/10th that of a beverage obtained only from roasted coffee.
~1/20 the amount, and the cost per cup is 1/5~1/10
be held down by And the flavor will be mild. As explained above, according to the present invention, a roasted beverage with a mild coffee flavor can be provided at a low cost, and the roasted beverage has a low caffeine content. [Example 1] Coffee beans were roasted under the conditions shown below (Table-) and then ground into 20 to 50 mesh pieces.
The following (Table-)
Approximately 10 g of this mixture was packaged in a Heatron paper bag to make a product. This product was extracted into 1 water, and the flavor evaluation results after about 2 hours are shown below (Table).

【table】

【table】

[Table] In the above (Table -), formulation No. 1 and No. 2
Each of the beverages shown in can be consumed without sugar, even for people who add sugar when drinking conventional coffee, and because the amount of caffeine contained in the beverages is small, they can be safely consumed by children. be able to.

Claims (1)

[Claims] 1. A method for producing a roasted beverage, which comprises mixing roasted coffee with roasted barley or roasted pearl barley, and then extracting the mixture.