JPS596869A - Preparation of drink of roasted matter - Google Patents

Abstract

PURPOSE:To prepare a drink of roasted matter having a good taste which was not found before, by blending two or more of roasted barley, unpolished rice, coffee, etc., mixing them well with leaving the taste of each of the raw materials of their own. CONSTITUTION:One selected from the group consisting of roasted barley, adlay, unpolished rice, roasted coffee, toasted green tea (including green tea toasted by an iron pot), and tea is blended with one or more selected from the group, they are heat-treated before or after blending, and, if necessary, the blend is ground, and packed into paper bags of Hiitoron.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a roasted beverage with a good flavor and taste, and more specifically, the present invention relates to a method for producing a roasted beverage with good flavor and taste, and more specifically, the present invention relates to a method for producing a roasted beverage with a good flavor and taste. (1) Proposes a method for producing roasted beverages in which one type of black tea or one type of black tea is mixed with one or more other types, and the mixture is heat-treated before or after the mixing. The purpose is to

The common processes in the production of roasted barley, pearl barley or brown rice, roasted coffee, roasted tea (including rose tea), or black tea are high temperature processes such as roasting (sand roasting), kettle roasting, and heating and drying. During the heat treatment process, the roasted barley and the like come to have a certain common flavor (hereinafter referred to as roasted flavor) when undergoing this heat treatment process.

The inventor of the present application focused on this point, and after extensive research, the result was that a beverage made by mixing a plurality of raw materials "I+" that had the same roasted taste was able to be mixed deliciously while retaining the unique flavor of each raw material. death,
Knowing that it will be a completely new roasted beverage than the conventional one,
I came to realize my original wish.

For example, for Roasting Co. L-, which uses relatively expensive raw materials,
When inexpensive roasted barley is mixed, the resulting beverage retains the coffee flavor, and the coffee flavor is milder than when roasted coffee is used alone. The roasting characteristics of the two blend well together so that the flavor of the beverage is not lost, and the unit cost of raw materials can also be lowered. This is exactly the same for other combinations.

Hereinafter, the production method will be explained by taking as an example a mixture of roasted coffee and brown rice. That is, firstly, roasted -fc: 2-heat is crushed, first is instant;-heat is wood bark roasted at a relatively low temperature, and t'fc is crushed into 2 to 80%. π things,
Consume 1 to 9 times the amount of coffee mentioned above.

Next, make about 10 (3) pieces of this mixture. When making this product drinkable, it is extracted into about 1 ton of water or hot water.In this way, it is possible to create a drink that retains the flavor of coffee and has a pleasant flavor, but also a drink that can only be obtained from roasted coffee. In comparison, the amount of caffeine contained in drinks is between 0 and 2.

If you are a child, the cost of a cup of beer can be kept down to 1-0. The same can be said of other combinations, such as using oat barley instead of barley, or using roasted green tea (including kettle-based tea) to make the coffee tea.

As explained above, the present invention includes roasted barley, pearl barley or brown rice, roasted coffee, 11-11 (including kettle-based) black tea, and one type of black tea with other 111 or brown rice. 2
By mixing seeds or more and heat-treating them before or after mixing, it is possible to provide a roasted beverage with a rich flavor that has never been seen before, and depending on the combination, it can be healthy [Example 1] After roasting coffee beans under the following conditions (Croat-I),
Mix the pulverized to ~50 mesh with the barley and pigeon barley roasted under the conditions below (2-I) and then grind to 50 mesh or more in the following (Shin-■). , this mixture was packaged in approximately 10ft-Heatron paperback 3AI5? This product was extracted with water for 14 minutes, and the flavor evaluation results after approximately 2 hours are shown below (□-Summer).

Ichiriku Table-I Shishi-■ Shishi-■ ・Lee- In the above (Table-■), fc4 is shown in combinations 1 to 3!
Even if people who add sand M when drinking conventional drinks can drink it without sand circulation, it is also suitable for children because the amount of kaffei contained in the drink is small. You can perform tlk with peace of mind.

[Example 2] Black tea that has been heat treated and barley stems and barley that have been roasted according to the above method (Shishi-■) and ground to 50 ash or more are as follows. The mixture was mixed according to the formulation shown in (Table 1), and the mixture was packaged in approximately 10 r'i Heatron paper bags to produce a product. This product was extracted into 1 ton of water, and the flavor evaluation results after about 2 hours are shown below (Table -■).

Table V (8) In the above (Main-W), each of the beverages shown in formulations 44 to 6 has the same flavor and the amount of caffeine contained in the beverage is small, so it is safe for children. It's hard to drink carefully.

[Example 3] Seven minutes f! , after gelatinizing brown rice, the water content is set to 20-, and 21
The barley roasted at 0'C for 1 minute and the barley, pigeon barley, and hojicha roasted in the above (Table I) were roasted (
6-VI) I was satisfied with the self-feeding, and I made this 2~3R of Bokukura Moan as one product. This product is extracted with hot water at 200 mA.

The beverage produced by the above (6-■) has a unique taste that has never been seen before and is extremely delicious. In Examples 1 and 2, exactly the same results can be obtained even if extraction is performed using hot water as in this example.

[Example 4] 20~
50 mesh = -vc crushed 7'C barley and barley roasted under the conditions described above (Table-■) and then crushed to 50 mesh or more are mixed in the following (2-■) composition. Approximately 10 ml of this mixture was packaged in a heat-incubator bag to form a product. When this product was extracted into 1 t of water, it was possible to obtain a barley tea with a strong aroma and harsh taste not found in conventional cold water barley tea.

(11)

Claims (1)

[Claims] One type of roasted barley, pearl barley or brown rice, roasted coffee, Hauji tea (including Kama Myo tea), or black tea is mixed with one or more other types. A method for producing a roasted beverage, characterized by subjecting the beverages to a heat treatment before or after mixing.