JPH01269450A - Tea drawing with water - Google Patents
Tea drawing with waterInfo
- Publication number
- JPH01269450A JPH01269450A JP9795188A JP9795188A JPH01269450A JP H01269450 A JPH01269450 A JP H01269450A JP 9795188 A JP9795188 A JP 9795188A JP 9795188 A JP9795188 A JP 9795188A JP H01269450 A JPH01269450 A JP H01269450A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- water
- stems
- leaves
- tea leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 241001122767 Theaceae Species 0.000 claims abstract 14
- 238000002156 mixing Methods 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract 2
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 28
- 235000013616 tea Nutrition 0.000 description 26
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明は、水で飲用できる水出し茶に関する。[Detailed description of the invention] (Industrial application field) The present invention relates to cold brew tea that can be drunk with water.
（従来の技術及びその問題点）
従来より、煎茶は家庭や事務所において日常広く愛用さ
れ、通常緑茶と言えば煎茶をさすほど日本人の嗜好に適
する飲料となっている。(Prior Art and its Problems) Sencha has been widely used in homes and offices on a daily basis, and has become a beverage that is more suited to the tastes of Japanese people, to the extent that green tea is often referred to as green tea.
この煎茶を飲用するときには、摘み取った茶の葉を蒸し
、これを冷却して更に焙って製造するものであり、これ
に湯を注いで飲んでいた。To drink this sencha, the tea leaves were picked, steamed, cooled and roasted, and hot water was poured over the tea leaves.
このように煎茶は通常茶の葉のみしか使用しておらず、
かつ湯を注いで飲んでいたため、湯を沸かす時間と手間
かかかり、またそのために茶に含まれているビタミンＣ
等の栄養素が破壊されるという欠点があった。In this way, Sencha usually only uses tea leaves,
Since tea was drunk by pouring hot water into it, it took time and effort to boil the water, and due to this, the vitamin C contained in tea was consumed.
The disadvantage was that nutrients such as these were destroyed.
また茎茶のように茎と葉を用いて煎茶として用いるもの
もあるが、この場合は注ぐへき湯の温度をさらに高くす
る必要があった。There are also types of sencha such as kukicha that use the stems and leaves, but in this case it was necessary to raise the temperature of the water poured into the tea room.
（問題点を解決するための手段）
本発明は上記問題点を解決すへくなされたもので、茶の
茎と茶の葉を、２：１の重量割合で混合したことを特徴
とする。(Means for Solving the Problems) The present invention has been made to solve the above problems, and is characterized in that tea stems and tea leaves are mixed at a weight ratio of 2:1.
（実施例） 本発明の詳細な説明する。(Example) The present invention will be described in detail.
本発明では、茶の茎と茶の葉を、２：１の重量割合で混
合し、それに水を加えるものであるが、最も好ましい実
施例では、茶の茎８ｇと芥の葉４ｇを混合するものであ
る。In the present invention, tea stalks and tea leaves are mixed in a weight ratio of 2:1 and water is added thereto. In the most preferred embodiment, 8 g of tea stalks and 4 g of mustard leaves are mixed. It is something.
茶の生産地を特に限定するものではないが、発明者の実
験によれば、特に京都の宇治産の茶が良い。また茶に注
ぐ水は天然のイオン水が茶の風味を損なわず最も効果的
である。Although there is no particular restriction on the region where tea is produced, according to the inventor's experiments, tea from Uji in Kyoto is particularly good. Also, natural ionized water is the most effective water for tea because it does not affect the flavor of the tea.
茶を飲用するときは、適当な容器、好ましくは容器表面
から空気の出入り可能な素焼きの宝瓶に、茶の茎８ｇと
茶の葉４ｇを混合して入れ、この上から常温のイオン水
６０ｃｃを注ぎ蓋をして５分間放置した後、湯呑みに注
いで飲む。When drinking tea, mix 8 g of tea stems and 4 g of tea leaves into a suitable container, preferably an unglazed treasure jar that allows air to flow in and out from the surface of the container, and pour 60 cc of room-temperature ionized water on top. Pour, cover and leave for 5 minutes, then pour into a teacup and drink.
このよう本発明の水出し茶によれば、湯を沸かす必要が
なく水ですぐ飲むことができるため、時と場所を選ばす
、自分の飲みたい時に自由に飲用することができる。従
って、例えば汽車での旅行中において、予め一定量の水
出し茶とイオン水を携帯しておけば、上記のように車中
でも容易に飲用することができるため旅情を一層高める
ものである。As described above, according to the cold brew tea of the present invention, there is no need to boil water and it can be drunk immediately with cold water, so it can be drunk freely whenever and wherever one wants. Therefore, for example, when traveling by train, if you carry a certain amount of cold brew tea and ionized water with you in advance, you can easily drink them while on the train as described above, which will further enhance your travel experience.
その上、水で茶を出すため茶に含まれるビタミンＣが熱
で破壊されず栄養価が高いものとなり、更には茶の本来
の風味が破壊されないため美味であり、その味は末茶の
味に匹敵するものである。Furthermore, since the tea is brewed with water, the vitamin C contained in the tea is not destroyed by heat, making it highly nutritious.Furthermore, the original flavor of the tea is not destroyed, making it delicious. It is comparable to
（発明の効果）
以上のように本発明によれば、茶の茎と茶の葉を２：１
の重量割合で混合したから、自分の好みの場所でいつで
も飲用することができる。栄養価が高く美味である等の
効果を奏する。(Effects of the Invention) As described above, according to the present invention, the ratio of tea stems to tea leaves is 2:1.
You can drink it at any place of your choice since it is mixed at a weight ratio of . It has the effects of being highly nutritious and delicious.
Claims (2)
水出し茶。(1) Cold-brewed tea made by mixing tea stems and tea leaves in a weight ratio of 2:1.
オン水６０ｃｃを注ぎ５分間放置して得られる請求項１
記載の水出し茶。(2) Claim 1 obtained by mixing 8 g of tea stems and 4 g of tea leaves, and pouring 60 cc of ionized water into the mixture and leaving it for 5 minutes.
The cold brew tea listed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9795188A JPH01269450A (en) | 1988-04-20 | 1988-04-20 | Tea drawing with water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9795188A JPH01269450A (en) | 1988-04-20 | 1988-04-20 | Tea drawing with water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01269450A true JPH01269450A (en) | 1989-10-26 |
Family
ID=14205977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9795188A Pending JPH01269450A (en) | 1988-04-20 | 1988-04-20 | Tea drawing with water |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01269450A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006021317A1 (en) * | 2004-08-25 | 2006-03-02 | Unilever Plc | Process for making tea |
| JP2008514210A (en) * | 2004-10-01 | 2008-05-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Method for producing tea extract |
| JP2008514211A (en) * | 2004-10-01 | 2008-05-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Method for producing tea extract |
| JP2008514212A (en) * | 2004-10-01 | 2008-05-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Method for producing tea extract |
-
1988
- 1988-04-20 JP JP9795188A patent/JPH01269450A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006021317A1 (en) * | 2004-08-25 | 2006-03-02 | Unilever Plc | Process for making tea |
| AU2005276710B2 (en) * | 2004-08-25 | 2008-09-25 | Unilever Plc | Process for making tea |
| JP2008514210A (en) * | 2004-10-01 | 2008-05-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Method for producing tea extract |
| JP2008514211A (en) * | 2004-10-01 | 2008-05-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Method for producing tea extract |
| JP2008514212A (en) * | 2004-10-01 | 2008-05-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Method for producing tea extract |
| JP4669005B2 (en) * | 2004-10-01 | 2011-04-13 | ユニリーバー・ナームローゼ・ベンノートシヤープ | Method for producing tea extract |
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