CN106213362A - A kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof - Google Patents

A kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof Download PDF

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CN106213362A
CN106213362A CN201610588107.1A CN201610588107A CN106213362A CN 106213362 A CN106213362 A CN 106213362A CN 201610588107 A CN201610588107 A CN 201610588107A CN 106213362 A CN106213362 A CN 106213362A
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parts
fruit
seed watermelon
people
fructus
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林建辉
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Liuzhou Zhongpin Technology Co Ltd
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Liuzhou Zhongpin Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof, wherein fruit jam is made up of the raw material of following weight portion: seed watermelon 50 80 parts, people's fruit 40 60 parts, Fructus Mali pumilae 20 30 parts, oligomeric isomaltose 10 15 parts, polydextrose 48 parts, stevioside 15 parts, citric acid 5 10 parts, Yoghourt 5 10 parts, pectin 1 1.5 parts, poly-resistance to propylhomoserin 0.1 1.0 parts, food additive 0.1 1.0 parts, nourishing additive agent 9 15 parts.Seed watermelon, people's fruit, Fructus Mali pumilae are combined and make compound fruit jam so that its nutrition more comprehensive and abundant, expanded seed watermelon, people's fruit deep process technology；Containing multiple medicinal herb components, the most edible energy nourishing blood to tranquillize the mind, liver heat removing function of gallbladder promoting, replenishing QI to invigorate the spleen；Use the sugar of the fiber-like such as oligomeric isomaltose, polydextrose and stevioside, make fruit jam agreeably sweet, be suitable to overweight people and patients with diabetes mellitus；Poly-resistance to propylhomoserin and the fruit vinegar generation synergism in fruit, strengthen the biocidal property of poly-resistance to propylhomoserin, effectively extend the fresh-keeping cycle of compound nectar；The manufacture method of fruit jam is simple, convenient, with low cost.

Description

A kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof
Technical field
The invention belongs to agricultural byproducts processing technical field, relate to a kind of fruit jam and processing technology thereof, refer specifically to a kind of low Sugar health preserving type seed watermelon compound nectar and preparation method thereof.
Background technology
Fruit jam, sweet and sour taste, it is western-style food, picnic, the instant food of travelling at home, is also cake, bread, confection, ice river in Henan Province One of sandwich raw materials of food such as pouring.Fruit jam contains natural tartaric acid, can secrete by facilitating digestion liquid, has appetite strengthening, helps digest Effect.Fruit jam can also increase pigment, and iron deficiency anemia is had auxiliary curative effect.Fruit jam, containing abundant potassium, zinc element, can eliminate tired Labor, memory reinforcing, infant eats fruit jam can supplement calcium, phosphorus, prevention rickets.
Seed watermelon is warm in nature, has warming the stomach cold relieving, grows the effect such as tender skin, clear kidney toxin expelling.Through assay, seed watermelon juice Middle nutrition is rich Rich and comprehensive, rare multiple natural complex, complete sequence aminoacid, the active function factor, alkaloid, citrulline, polypeptide plant Plasmin and various trace elements；And the eight kinds of essential amino acids that can not synthesize in human body, and trace elements K, Sodium, magnesium, calcium, phosphorus, ferrum, zinc, copper, selenium, manganese, cobalt etc., all contain in seed watermelon juice.Additionally, seed watermelon also has high medical value, Its melon meat has eliminating phlegm and stopping cough, diuresis solution temperature, the special efficacy for the treatment of gastropathy.Modern medicine proves, the dimension contained in seed watermelon juice The functional factors such as Sheng Su race, protease, aminoacid, polypeptide, selenium, it is possible to conditioning strengthens immune function of human body, improve human body and resist Sick power, corrosion vessel softening, dispel cold syndrome of the stomach, purification body endotoxin.Thus, melon pulp and juice are a kind of good health foods. People's fruit original name is Solanum muicatum, has another name called Solanum muricatum, garcinia mangostana, is a kind of high nutrition fruit, and sarcocarp delicate fragrance succulence is seedless in abdomen, wind Taste is unique, has features such as high protein, low fat, low sugar, rich in proteins, vitamin, mineral element and various trace elements, Wherein zinc element content is the highest, and contained nutritional labeling is higher, more comprehensive. the needs that human body can be supplemented of food.Herba Herminii has relatively High healthy nutritive value, have the good reputation of the king of " Promethean fire ", " anticancer king ".
At present, seed watermelon, the processing and utilization of people's fruit are worth and not yet excavate, and the overwhelming majority is eaten raw as fruit, or adds Work becomes containing the seed watermelon beverage of a large amount of preservative, and the capsule meat of seed watermelon is not utilized so that seed watermelon and the deep processing of people's fruit and Market is very restricted.Therefore, strengthen seed watermelon, the research of people's fruit deep processing, new market efficiency will be brought with front Scape.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof, Take full advantage of that seed watermelon, people's fruit sugar content be low, effect of comprehensive nutrition, add Chinese medicine preparation and make it have health care merit Effect, has expanded seed watermelon, the deep process technology of people's fruit and market, and this fruit jam has the longer shelf-life.
The present invention is achieved through the following technical solutions above-mentioned purpose:
A kind of low sugar health preserving type seed watermelon compound nectar, is made up of the raw material of following weight portion: seed watermelon 50-80 part, people's fruit 40-60 Part, Fructus Mali pumilae 20-30 part, oligomeric isomaltose 10-15 part, polydextrose 4-8 part, stevioside 1-5 part, citric acid 5-10 part, acid Milk 5-10 part, pectin 1-1.5 part, the poly-0.1-1.0 of resistance to propylhomoserin part, food additive 0.1-1.0 part, nourishing additive agent 9-15 part；
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Astragali 1-1.2, Folium Ginseng 1-1.5, Fructus Crataegi 1.5-2, Radix Angelicae Sinensis 1.2-1.5, Fructus Benincasae 8-9, cheese 0.5-1, red wine 0.5-1.0.
As the prioritization scheme of this case, the manufacture method of described nourishing additive agent specifically includes following steps:
(1) by the Radix Astragali, Folium Ginseng, Fructus Crataegi, the Radix Angelicae Sinensis aquesterilisa slow fire boiling 30-40 min of 4-6 times amount, filter cleaner, receive Concentrate after collection filtrate extraction, obtain Chinese medicine juice；
(2) Fructus Benincasae, cheese are mixed into after blender stirs into mud, add Chinese medicine juice and the red wine of gained in step (1), control temperature Spend 40-50 DEG C of slow fire and boil 40-50 min, boil while stir to thickness and i.e. obtain nourishing additive agent.
As the prioritization scheme of this case, described food additive is food coloring or/and edible essence.
As the prioritization scheme of this case, described food coloring is Radix Dauci Sativae juice or wolfberry juice.
As the prioritization scheme of this case, described edible essence is apple aroma, strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence In choose any one kind of them.
As the prioritization scheme of this case, described seed watermelon 70 parts, people's fruit 50 parts, Fructus Mali pumilae 30 parts, Yoghourt 7 parts, oligomeric different wheat Bud sugar 12 parts, polydextrose 6 parts, stevioside 2 parts, citric acid 6 parts, pectin 1.0 parts, poly-resistance to propylhomoserin 0.5 part, food additive 0.5 part, nourishing additive agent 10 parts；In described nourishing additive agent: the Radix Astragali 1.2 parts, Folium Ginseng 1 part, Fructus Crataegi 1.8 parts, Radix Angelicae Sinensis 1.5 Part, 8 parts of Fructus Benincasae, 0.7 part of cheese, red wine 0.5 part..
The manufacture method of a kind of low sugar health preserving type seed watermelon compound nectar, comprises the following steps:
Seed watermelon, people's fruit, Fructus Mali pumilae clear water are cleaned by a, and seed watermelon breaks into slurry-mud, Fructus Mali pumilae, people in putting into beater after removing seed Fruit breaks into slurry-mud in putting into beater respectively；
B is by people's fruit puree and seed watermelon puree mix and blend, and by the sarcocarp of puree and fruit juice separating, sarcocarp puts into gauze, Utilize fruit juice repeatedly to rinse, leach the peel of larger particles, and isolate fruit juice and puree；Apple butter adds Yoghourt, stands 10-20min；
C takes the fruit juice of half and pours into together in pot with citric acid, puts and boils on very hot oven, puts into oligomeric isomaltose, polydextrose And stevioside, heat while stirring, after sugar fully dissolves, change the 10-30min that simmers in water, make syrup；By same for residue fruit juice Fruit jam pot together put into by seed watermelon mud after filtration, life puree, apple butter, and simmer in water 10-30min；
D stirs, simultaneously in together pouring the syrup made in poly-resistance to propylhomoserin, pectin and above-mentioned steps c into above-mentioned fruit jam pot In pot, add nourishing additive agent, food coloring or/and edible essence, then boil 10-20 min, take a small amount of fruit jam with little spoon, fall Enter in square position, if without wandering phenomenon, after fire cools down, pouring in container, sealing, cold preservation.
The invention has the beneficial effects as follows:
1, nutrition is carried out effectively being combined making compound fruit jam by the present invention rich in abundant seed watermelon, people's fruit, Fructus Mali pumilae so that its Nutrition is more comprehensive, abundant, and mouthfeel is the most delicious fragrant and sweet tasty and refreshing, glittering and translucent, avoids seed watermelon, people's fruit to be only used as fruit simultaneously The present situation eaten raw, has expanded its deep process technology；
2, taking full advantage of seed watermelon, people's fruit high protein, low sugar, rich in several mineral materials and effect of trace element, mouthfeel is fragrant Sweet and tasty mouth, beans body is glittering and translucent；The present invention, possibly together with multiple medicinal herb components, often eats and can reach nourishing blood to tranquillize the mind, liver heat removing profit Gallbladder, effect of replenishing QI to invigorate the spleen；
3, poly-resistance to propylhomoserin and the fruit vinegar generation synergism in fruit, strengthen the biocidal property of poly-resistance to propylhomoserin, effectively extends multiple Close the fresh-keeping cycle of fruit jam；
4, replaced sucrose by the sugar of the fiber-like such as oligomeric isomaltose, polydextrose and stevioside, make fruit jam agreeably sweet, greatly Reducing greatly the sugar content of fruit jam, sugar content is only about 5%, is suitable to overweight people and patients with diabetes mellitus；
5, the manufacture method of fruit jam is simple, convenient, with low cost, fully, comprehensively remains its original nutritive value, Avoiding nutrient destroy and run off, average family can realize voluntarily, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the present invention and effect thereof are further elaborated.
A kind of low sugar health preserving type seed watermelon compound nectar, is made up of the raw material of following weight portion: seed watermelon 50-80 part, people's fruit 40-60 part, Fructus Mali pumilae 20-30 part, oligomeric isomaltose 10-15 part, polydextrose 4-8 part, stevioside 1-5 part, citric acid 5-10 Part, Yoghourt 5-10 part, pectin 1-1.5 part, the poly-0.1-1.0 of resistance to propylhomoserin part, food additive 0.1-1.0 part, nourishing additive agent 9- 15 parts；Described nourishing additive agent is made up of the raw material of following weight portion: Radix Astragali 1-1.2, Folium Ginseng 1-1.5, Fructus Crataegi 1.5-2, when Return 1.2-1.5, Fructus Benincasae 8-9, cheese 0.5-1, red wine 0.5-1.0.
The manufacture method of described nourishing additive agent specifically includes following steps:
(1) by the Radix Astragali, Folium Ginseng, Fructus Crataegi, the Radix Angelicae Sinensis aquesterilisa slow fire boiling 30-40 min of 4-6 times amount, filter cleaner, receive Concentrate after collection filtrate extraction, obtain Chinese medicine juice；
(2) Fructus Benincasae, cheese are mixed into after blender stirs into mud, add Chinese medicine juice and the red wine of gained in step (1), control temperature Spend 40-50 DEG C of slow fire and boil 40-50 min, boil while stir to thickness and i.e. obtain nourishing additive agent.
Preferably, seed watermelon 70 parts, people's fruit 50 parts, Fructus Mali pumilae 30 parts, Yoghourt 7 parts, oligomeric isomaltose 12 parts, polydextrose 6 parts, stevioside 2 parts, citric acid 6 parts, pectin 1.0 parts, poly-resistance to propylhomoserin 0.5 part, food additive 0.5 part, nourishing additive agent 10 Part；In described nourishing additive agent: the Radix Astragali 1.2 parts, Folium Ginseng 1 part, Fructus Crataegi 1.8 parts, Radix Angelicae Sinensis 1.5 parts, 8 parts of Fructus Benincasae, cheese 0.7 Part, red wine 0.5 part.First, carry out effectively being combined making compound fruit jam rich in abundant seed watermelon, people's fruit, Fructus Mali pumilae by nutrition, Making its nutrition more comprehensive, abundant, mouthfeel is more delicious；, possibly together with multiple medicinal herb components, often edible can reach is nourished blood Calm the nerves, effect of liver heat removing function of gallbladder promoting, replenishing QI to invigorate the spleen.
Preferably, poly-resistance to propylhomoserin is a kind of antibacterial, and Lan Shi positive bacteria and negative bacterium are had the strongest antagonistic property, also There is certain antiphagin effect；Its with fruit vinegar in other acidic materials such as vinegar have synergism, effect is fine, so all There is good safety effect, can effectively extend the fresh-keeping cycle of fruit jam；Therefore, this compound nectar has been additionally added Yoghourt 5-10 Part, Yoghourt mixes with apple butter, stands, and promotes the formation of Fructus Mali pumilae fruit vinegar, promotes the fresh-keeping effect of poly-resistance to propylhomoserin.Food additive For food coloring or/and edible essence, to increase the color, smell and taste of fruit jam, increase the appetite of people；Food coloring be Radix Dauci Sativae juice or The natural pigment such as wolfberry juice, it is to avoid health of human body is caused damage by the additives such as edible more artificial color；Edible essence is Herba Marsileae Quadrifoliae Choosing any one kind of them in fruity, strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence, because seed watermelon sugar content is relatively low, and taste is the lightest Good to eat, most of children may not like, and by the edible essence of interpolation different taste to expand its taste, expands edible people Group；The food materials of pure natural all selected by raw material, belong to pollution-free food, meet the current people requirement to food health.
The manufacture method of a kind of low sugar health preserving type seed watermelon compound nectar, this method is simple to operate, reasonable, with low cost, energy Fully, comprehensively retain its original nutritive value, it is to avoid nutrient destroys and runs off, specifically include following steps:
Seed watermelon, people's fruit, Fructus Mali pumilae clear water are cleaned by a, and seed watermelon breaks into slurry-mud, Fructus Mali pumilae, people in putting into beater after removing seed Fruit breaks into slurry-mud in putting into beater respectively；
B is by people's fruit puree and seed watermelon puree mix and blend, and by the sarcocarp of puree and fruit juice separating, sarcocarp puts into gauze, Utilize fruit juice repeatedly to rinse, leach the peel of larger particles, and isolate fruit juice and puree；Apple butter adds Yoghourt, stands 10-20min, to ferment substantial amounts of fruit acid, fruit vinegar；Because of the tasty and refreshing succulence of people's fruit, utilize fruit juice repeatedly to rinse sarcocarp and filter off fruit Skin, avoids the addition of water, it is to avoid nutrient is diluted in the manufacturing process of fruit jam, and occurs nutrient during subsequent heat Run off, more comprehensively remain the nutritional labeling in seed watermelon；
C takes the fruit juice of half and pours into together in pot with citric acid, puts and boils on very hot oven, puts into oligomeric isomaltose, polydextrose And stevioside, heat while stirring, after sugar fully dissolves, change the 10-30min that simmers in water, make syrup；Similarly utilize fruit Juice melts sugar, makes syrup, it is to avoid nutrient dilution, loss；By residue fruit juice with filter after seed watermelon mud, life puree, Fruit jam pot together put into by apple butter, and simmer in water 10-30min；
D stirs, simultaneously in together pouring the syrup made in poly-resistance to propylhomoserin, pectin and above-mentioned steps c into above-mentioned fruit jam pot In pot, addition nourishing additive agent, food coloring are or/and edible essence, and edible essence is apple aroma, strawberry flavor, Fructus Citri sinensis taste or green Bean taste edible essence is chosen any one kind of them, then boils 10-20 min, take a small amount of fruit jam with little spoon, pour in square position, if without wandering existing As, after fire cools down, pour in container, seal, cold preservation.
Sugar material used in the present invention is mainly oligomeric isomaltose, polydextrose and stevioside etc., and some have health care merit The nutritional labeling of energy；Wherein, oligomeric isomaltose has promotion human body bacillus bifidus propagation, the balance of regulating intestinal canal flora, promotees Enter the wriggling of intestinal, loosening bowel to relieve constipation, promote the functions such as calcareous absorption；And it belongs to the unconventional dietary fiber of water solublity, therefore There is the part physiological function of dietary fiber, as reduced serum cholesterol and preventing colon cancer.Oligomeric isomaltose has one Fixed sugariness, can be used for substituting sucrose as functional sweetener, play a role, meet to greatest extent in low-energy food Those like sweet food to worry again the requirement of the person of getting fat, and are available for diabetes patient and obese people eats.Polydextrose is water solublity The another name of dietary fiber, is a kind of food component with heath-function, and the aqueous soluble dietary that can supplement needed by human body is fine Dimension；Polydextrose has the characteristic of low in calories, stable, high toleration etc. because of it, is well-known good dietary fiber Source；May replace the sugar in food and fat, have the effect improving Food Texture and mouthfeel.Stevioside is soluble in water, stevioside With citric acid or glycine use, taste is good;Coordinating with other sweetening materials such as sucrose, fructose, taste matter is preferable；After Shi Yong not by Absorb, do not produce heat energy, therefore be the good natural sweetener of diabetes, bariatric patients；The present invention is by oligomeric isomaltose, poly- The sugar of the fiber-like such as glucose and stevioside replaces sucrose, makes fruit jam agreeably sweet, greatly reduces the sugar content of fruit jam, contain Sugar amount is only about 5%, is suitable to overweight people and patients with diabetes mellitus.
Above example is only exemplary, can't limit to the present invention, it should be pointed out that for those skilled in the art For, under technology provided by the present invention is enlightened, other equivalent modifications made and improvement, it is regarded as the guarantor of the present invention Protect scope.

Claims (7)

1. a low sugar health preserving type seed watermelon compound nectar, it is characterised in that: it is made up of the raw material of following weight portion: seed watermelon 50-80 Part, people's fruit 40-60 part, Fructus Mali pumilae 20-30 part, oligomeric isomaltose 10-15 part, polydextrose 4-8 part, stevioside 1-5 part, lemon Lemon acid 5-10 part, Yoghourt 5-10 part, pectin 1-1.5 part, the poly-0.1-1.0 of resistance to propylhomoserin part, food additive 0.1-1.0 part, nutrition Additive 9-15 part；
Described nourishing additive agent is made up of the raw material of following weight portion: Radix Astragali 1-1.2, Folium Ginseng 1-1.5, Fructus Crataegi 1.5-2, Radix Angelicae Sinensis 1.2-1.5, Fructus Benincasae 8-9, cheese 0.5-1, red wine 0.5-1.0.
A kind of low sugar health preserving type seed watermelon compound nectar the most according to claim 1, it is characterised in that: described nourishing additive agent Manufacture method specifically include following steps:
By the Radix Astragali, Folium Ginseng, Fructus Crataegi, the Radix Angelicae Sinensis aquesterilisa slow fire boiling 30-40 min of 4-6 times amount, filter cleaner, collect filter Immersion concentrates after carrying, and obtains Chinese medicine juice；
(2) Fructus Benincasae, cheese are mixed into after blender stirs into mud, add Chinese medicine juice and the red wine of gained in step (1), control temperature Spend 40-50 DEG C of slow fire and boil 40-50 min, boil while stir to thickness and i.e. obtain nourishing additive agent.
A kind of low sugar health preserving type seed watermelon compound nectar the most according to claim 1, it is characterised in that: described food additive For food coloring or/and edible essence.
A kind of low sugar health preserving type seed watermelon compound nectar the most according to claim 3, it is characterised in that: described food coloring is Radix Dauci Sativae juice or wolfberry juice.
A kind of low sugar health preserving type seed watermelon compound nectar the most according to claim 3, it is characterised in that: described edible essence is Apple aroma, strawberry flavor, Fructus Citri sinensis taste or Semen phaseoli radiati taste edible essence are chosen any one kind of them.
A kind of low sugar health preserving type seed watermelon compound nectar the most according to claim 1, it is characterised in that: seed watermelon 70 parts, life Really 50 parts, Fructus Mali pumilae 30 parts, Yoghourt 7 parts, oligomeric isomaltose 12 parts, polydextrose 6 parts, stevioside 2 parts, citric acid 6 parts, pectin 1.0 parts, poly-resistance to propylhomoserin 0.5 part, food additive 0.5 part, nourishing additive agent 10 parts；In described nourishing additive agent: the Radix Astragali 1.2 Part, Folium Ginseng 1 part, Fructus Crataegi 1.8 parts, Radix Angelicae Sinensis 1.5 parts, 8 parts of Fructus Benincasae, 0.7 part of cheese, red wine 0.5 part.
7., according to the manufacture method of the arbitrary described a kind of low sugar health preserving type seed watermelon compound nectar of claim 1-6, its feature exists In, specifically include following steps:
Seed watermelon, people's fruit, Fructus Mali pumilae clear water are cleaned by a, and seed watermelon breaks into slurry-mud, Fructus Mali pumilae, people in putting into beater after removing seed Fruit breaks into slurry-mud in putting into beater respectively；
B is by people's fruit puree and seed watermelon puree mix and blend, and by the sarcocarp of puree and fruit juice separating, sarcocarp puts into gauze, Utilize fruit juice repeatedly to rinse, leach the peel of larger particles, and isolate fruit juice and puree；Apple butter adds Yoghourt, stands 10-20min；
C takes the fruit juice of half and pours into together in pot with citric acid, puts and boils on very hot oven, puts into oligomeric isomaltose, polydextrose And stevioside, heat while stirring, after sugar fully dissolves, change the 10-30min that simmers in water, make syrup；By same for residue fruit juice Fruit jam pot together put into by seed watermelon mud after filtration, life puree, apple butter, and simmer in water 10-30min；
D stirs, simultaneously in together pouring the syrup made in poly-resistance to propylhomoserin, pectin and above-mentioned steps c into above-mentioned fruit jam pot In pot, add nourishing additive agent, food coloring or/and edible essence, then boil 10-20 min, take a small amount of fruit jam with little spoon, fall Enter in square position, if without wandering phenomenon, after fire cools down, pouring in container, sealing, cold preservation.
CN201610588107.1A 2016-07-25 2016-07-25 A kind of low sugar health preserving type seed watermelon compound nectar and preparation method thereof Pending CN106213362A (en)

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