CN108175280A - A kind of milk tea preparation method, a kind of Tea leaf extraction device - Google Patents
A kind of milk tea preparation method, a kind of Tea leaf extraction device Download PDFInfo
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- CN108175280A CN108175280A CN201810008627.XA CN201810008627A CN108175280A CN 108175280 A CN108175280 A CN 108175280A CN 201810008627 A CN201810008627 A CN 201810008627A CN 108175280 A CN108175280 A CN 108175280A
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- water
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- 235000013336 milk Nutrition 0.000 title claims abstract description 93
- 239000008267 milk Substances 0.000 title claims abstract description 93
- 210000004080 milk Anatomy 0.000 title claims abstract description 93
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 241001122767 Theaceae Species 0.000 title claims abstract 32
- 238000000605 extraction Methods 0.000 title claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 83
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 239000006260 foam Substances 0.000 claims description 32
- 238000003756 stirring Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 6
- 238000001514 detection method Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 claims description 2
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000004321 preservation Methods 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 109
- 235000013616 tea Nutrition 0.000 description 105
- 239000002184 metal Substances 0.000 description 14
- 239000011521 glass Substances 0.000 description 13
- 230000035622 drinking Effects 0.000 description 6
- 238000007789 sealing Methods 0.000 description 5
- 235000006468 Thea sinensis Nutrition 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 235000020279 black tea Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000001502 supplementing effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000000622 liquid--liquid extraction Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000010977 unit operation Methods 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- 235000020338 yellow tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/54—Water boiling vessels in beverage making machines
- A47J31/56—Water boiling vessels in beverage making machines having water-level controls; having temperature controls
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The invention discloses a kind of milk tea preparation methods, include step：A. a certain amount of tealeaves is placed in container A；B. a certain amount of water is injected in container A；C. a certain amount of milk is injected in container B；D. container A and B are heated, while the milk in container B is stirred, speed of agitator ranging from 1000 4000rpm；E. when the tea temperature in container A reaches setting value, ranging from 90 DEG C 98 DEG C of temperature setting, a certain amount of water is supplemented in container A at this time and continues to heat；F. step e is repeated at least twice；G. heat preservation is carried out the tea in container A to certain time；H. when the milk temperature in container B reaches setting value, the milk in container B is kept the temperature, milk temperature range of set value is 90 DEG C 98 DEG C；I. the tea in container A with the milk in container B is mixed, stops the heating to container B, keep being stirred milk tea until milk temperature drops to 80 DEG C.The invention also discloses a kind of milk tea producing equipment, which can produce milk tea using above-mentioned preparation method.
Description
Technical Field
The invention relates to the field of tea making equipment and tea making processes, in particular to a milk tea preparation method and a tea extraction device.
Background
The tea has the habit of drinking tea for both the eastern and western people, but has different preferences for tea, the eastern people like drinking black tea, green tea, black tea, white tea, oolong tea, yellow tea and black tea, the western people like adding skim milk when drinking tea, so that milk tea is formed, whatever tea is, the tea is originally in a solid state form, and an extraction process is needed for extracting organic matters in the tea and drinking the tea in the form of tea water. Extraction, also known as solvent extraction or liquid-liquid extraction, also known as extraction, is a unit operation that separates mixtures by utilizing the different solubilities of components in the system in a solvent. That is, a method of transferring a compound from one solvent to another solvent by utilizing the difference in solubility or partition coefficient between two solvents which are not soluble (or slightly soluble) with each other. For different tea leaves, certain requirements exist on water temperature, materials of a tea making container, water consumption and brewing time, and tea water with pure taste is required to be drunk and extracted according to the requirements. There are also a wide variety of tea brewing devices on the market today, but these devices all have more or less certain drawbacks. When the milk tea needs to be drunk, the milk tea can be separately prepared, and the use is troublesome. The technical problem to be solved by the invention is how to realize convenient drinking of tea water and prepare milk tea by using the equipment and what steps are adopted to prepare milk tea.
Disclosure of Invention
The first purpose of the present invention is to solve the above technical problems, and to provide a preparation method for making milk tea with respect to different tea leaves, which has the advantages of reasonable steps and good brewing effect.
In order to realize the first purpose of the invention, the invention adopts the technical scheme that:
the preparation method of the milk tea is characterized by comprising the following steps:
a. placing a certain amount of tea in the container A;
b. injecting a certain amount of water into the container A;
C. injecting a certain amount of milk into the container B;
d. heating the containers A and B, and stirring the milk in the container B at the stirring speed of 1000-4000 rpm;
e. when the temperature of the tea water in the container A reaches a set value, the temperature is set to be in a range of 90-98 ℃, and a certain amount of water is supplemented into the container A and heating is continued;
f. repeating step e at least twice;
g. keeping the temperature of the tea water in the container A for a certain time;
h. when the milk temperature in the container B reaches a set value, keeping the temperature of the milk in the container B, wherein the range of the set value of the milk temperature is 90-98 ℃;
i. mixing the tea water in the container A with the milk in the container B, stopping heating the container B, and keeping stirring the milk tea until the temperature of the milk is reduced to 80 ℃.
Further, the step a, the step b and the step c are carried out simultaneously.
Further, the steps a, b and c are separately performed.
Further, any two steps of the step a, the step b and the step c are carried out simultaneously.
Further, in the step d, the stirring speed is 2500 rpm.
Further, in the step e, the temperature was set to 96 ℃.
Further, in the step h, the temperature was set to 96 ℃.
Further, in the step f, the step e is repeated twice.
Further, in the step g, the maximum time for keeping the tea water in the container A warm is 8 minutes.
The first technical scheme of the invention has the beneficial effects that: in the process of extracting tea, tea can float on water, and the tea is pressed down and heated for extraction through continuous water supplement, so that a good extraction effect is achieved.
The second purpose of the present invention is to solve the above technical problems, and to provide a milk tea making device for different tea leaves, which has the advantages of reasonable structure, convenient extraction, and capability of making milk tea by infusing tea water separately.
In order to realize the second purpose of the invention, the invention adopts the technical scheme that:
a milk tea preparation device is characterized by comprising an intelligent control circuit board, a base, a water storage device arranged on the base and a tea extraction device connected with the water storage device, wherein the tea extraction device is suspended above the base to form an accommodating space between the tea extraction device and the base; a stirrer is arranged in the milk foam preparing device, and a magnetic driving structure capable of driving the stirrer to rotate is arranged between the milk foam preparing device and the base; a milk foam heating device is arranged on the base corresponding to the place for placing the milk foam making device, and a first temperature sensor capable of detecting the temperature of the milk foam making device is arranged on the base; the tea extraction device is provided with a liquid level sensor, a temperature detection device, a heating device for heating tea water, a tea cup for containing the water before extraction and/or the tea water after extraction, and a filtering device for placing tea leaves to be extracted.
The second technical scheme of the invention has the advantages that the tea leaves can be directly made into milk tea after being extracted, the milk foam making device can be removed for cleaning, and can also be placed in a teacup after being removed for directly drinking tea water.
Drawings
FIG. 1 is a schematic perspective view of an embodiment of the present invention;
FIG. 2 is a side elevational view of an embodiment of the invention;
FIG. 3 is a schematic perspective view of the embodiment of the present invention after opening the cover;
FIG. 4 is a schematic perspective view of an embodiment of the present invention with the cover open and the foamed milk producing device removed;
FIG. 5 is a schematic cross-sectional view of an embodiment of the present invention;
FIG. 6 is a schematic sectional view of a tea leaf extracting apparatus according to an embodiment of the present invention;
FIG. 7 is a schematic diagram of an exploded structure of a tea leaf extraction apparatus according to an embodiment of the present invention;
fig. 8 is an enlarged schematic view at I in fig. 5.
Wherein,
1. a fixed seat;
2. a tea water outlet cover;
3. an electromagnetic valve;
4. mounting a bracket;
5. a seal ring;
6. a heating plate;
7. a heat conducting plate;
8. a metal chassis;
9. a glass side wall;
10. a fixing ring is arranged on the teacup;
11. filtering with a screen;
12. a cover;
13. a tea cup upper fixing seat;
14. a temperature detection device;
15. a tea water outflow channel;
16. a liquid level sensor;
17. an annular step;
1801. a tea water outflow hole;
101. a base;
102. a water storage device;
103. a support arm;
104. a milk foam cup support plate;
105. a second magnet mounting base;
106. a motor mount;
107. a drive motor;
108. a milk foam heating device;
109. a second magnet;
201. a milk soaking cup;
202. riveting;
203. a first magnet;
204. a stirrer;
205. a milk foam cup handle;
301. a first temperature sensor;
302. a seal ring;
303. a water jet;
304. a return spring;
305. a control switch;
306. a water tank cover;
410. a tea leaf extraction device;
420. a milk foam making device;
4201. a milk foam cup cover;
4202. tea water enters the hole;
430. an accommodating space.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
The present invention will be described in further detail with reference to the following detailed description and accompanying drawings.
Referring to fig. 1 to 5, a milk tea making device includes a base 101, a water storage device 102 disposed on the base 101, a control switch is disposed on the water storage device 102, and the water storage device 102 includes a water tank body and a water tank cover 306; the tea extraction device 410 is connected with the water storage device 102, the tea extraction device 410 is suspended above the base 101 so as to form an accommodating space 430 with the base 101, the milk foam preparation device 420 is movably arranged in the accommodating space 430, and the tea extraction device 410 is provided with a tea water outflow hole 1801 which can enable extracted tea water to flow into the milk foam preparation device 420; the milk foam making device 420 is internally provided with a stirrer 204, and a magnetic driving structure which can drive the stirrer 204 to rotate is arranged between the milk foam making device 420 and the base 101.
Referring to fig. 8, specifically, the magnetic driving structure includes a first magnet 203 rigidly connected to a stirrer 204, the first magnet 203 is annular and fixedly installed below the stirrer 204 and coaxial with the stirrer, the stirrer 204 is installed by a rivet 202, a second magnet 109 installed in the base 101 by a second magnet installation seat 105 and inductively connected to the first magnet 203, and a driving motor 107 fixedly installed in the base 101 and cooperating with the second magnet 109, specifically, the driving motor 107 is fixedly installed in the base by a motor installation seat 106.
Referring to fig. 3 to 5 and 8, a cup supporting plate 104 made of metal material and having a disc shape is disposed on the base 101 below the accommodating space 430, and a bubble heating device 108 is disposed at a position corresponding to the location of the bubble making device 420 under the cup supporting plate 104, specifically, the bubble heating device 108 is a metal heating plate.
Referring to fig. 4, 5 and 8, a first temperature sensor 301 is disposed in the base 101, a hole for the first temperature sensor 301 to penetrate through is disposed on the milk foam cup supporting plate 104, a return spring 304 is disposed on the first temperature sensor 301 for ensuring that the first temperature sensor 301 can effectively contact with the milk foam producing device 420, and a sealing ring 302 is disposed between the first temperature sensor 301 and the milk foam cup supporting plate 104.
Referring to fig. 5, the milk foam making device 420 includes a milk foam cup 201, a milk foam cup cap 4201, and a milk foam cup handle 205, wherein the milk foam cup cap 4201 is provided with a funnel-shaped tea water inlet 4202, and when the milk foam making device 420 is mounted on the base 101, the tea water inlet 4202 faces the tea water outlet 1801 of the tea extracting device 410.
Referring to fig. 1, the tea extraction device 410 is mounted on the base 101 through the support arm 103, and a water pump is further disposed in the base for pumping water in the water tank into the tea extraction device 410 through the water spray nozzle 303.
As shown in fig. 1 to 7, the tea leaf extracting apparatus 410 includes: the tea cup comprises a lower tea cup fixing seat 1, a tea water outlet cover 2, an electromagnetic valve 3, a mounting support 4, a sealing ring 5, a heating disc 6, a heat conducting disc 7, a metal base plate 8, a glass side wall 9, an upper tea cup fixing ring 10, a filter screen 11, a cover 12, an upper tea cup fixing seat 13, a temperature sensor 14, a tea water outflow channel 15, a liquid level sensor 16, an annular step 17 and a hole 18.
Specifically, a lower teacup fixing seat 1, an upper teacup fixing ring 10, an upper teacup fixing seat 13 form a shell and are in insulated connection with a heating disc 6, and the heating disc 6 is used as a heating device and is used for heating water before extraction and/or tea water after extraction in a container; the filter screen 11 is used as a filtering device for placing tea leaves to be extracted; the glass side wall 9 and the metal bottom plate 8 form a container for containing water before extraction and/or tea after extraction; the upper end of the glass side wall 9 is provided with an inner contracted opening edge, the upper fixing ring 10 of the teacup is buckled on the opening edge at the upper end of the glass side wall 9 through an annular clamping groove arranged at the bottom of the upper fixing ring, the upper end of the filter screen 11 is provided with an outer expanded opening edge, the upper fixing ring 10 of the teacup is supported below the opening edge at the upper end of the filter screen 11, and the lower part of the filter screen 11 extends into a container formed by the glass side wall 9 and the metal chassis 8.
Furthermore, the lower end of the glass side wall 9 is also provided with an inward-contracting opening edge to be in an opening shape, an annular step 17 is formed on the inner side of the glass side wall 9 through the inward-contracting lower opening edge, a metal chassis 8 is arranged on the annular step 17, the sealing ring 5 is arranged between the metal chassis 8 and the glass side wall 9, and the middle part of the metal chassis 8 is provided with a hole 18 and communicated with the tea water outflow channel 15; the bottom of the metal chassis 8 is provided with a heating disc 6, a heat conducting disc 7 used for increasing the heat conducting area is arranged between the heating disc 6 and the metal chassis 8, the heat conducting disc 7 and the temperature sensor 14 are installed at the bottom of the metal chassis 8 and are in contact with the metal chassis, and the temperature sensor 14 is used as a temperature detection device.
Further, the upper teacup fixing seat 13 is arranged on the outer side of the upper teacup fixing ring 10, and the lower port edge of the upper teacup fixing seat 13 is supported on the outer side of the upper port edge of the glass side wall 9; the upper port edge of the upper fixed seat 13 of the teacup is provided with a cover 12.
Further, the electromagnetic valve 3 is arranged in the lower teacup fixing seat 13 through the mounting support 4, the metal chassis 8 is provided with a water outlet corresponding to the electromagnetic valve and is connected through a pipeline, the mounting support 4 is provided with a hole for a tea water outflow channel to pass through, and the tea water outflow hole 1801 is arranged on the western-style base 1 of the electromagnetic valve and corresponds to the water outlet end of the electromagnetic valve.
Further, be equipped with tea outlet cover 2 between solenoid valve 3 and the fixing base 13 under the teacup, tea outlet cover 2 is the loudspeaker form that big end down, and 2 upper ends of tea outlet cover and 3 sealing connection of solenoid valve, lower extreme and the fixing base 13 sealing connection under the teacup.
Furthermore, the glass water purifier also comprises a raw water inflow channel connected with the container, a water spraying port 303 is arranged at the intersection of the raw water inflow channel and the glass side wall 9, and the raw water inflow channel can inject water into the container according to a certain period and flow rate.
Further, a liquid level sensor 16 is also included, and is arranged in the container formed by the glass side wall 9 and the metal bottom plate 8 for detecting the liquid level.
Further, the volume ratio of the soakable volume of the filter screen 11 after extending into the container to the total volume of the container is 2: 5-4: 5.
Furthermore, an intelligent control circuit board is arranged in the base 101, and is used for controlling the operation time and the rotation speed of the stirrer, controlling the heating temperature of the tea extraction device and the milk foam preparation device, controlling the water level in the tea extraction device and receiving feedback signals of the sensors.
The tea making steps of the embodiment of the invention are as follows:
the power supply is plugged in, the control switch 305 is turned on, the cover 12 is opened, the filter screen 11 is taken out, the tea leaves are added into the filter screen 11, the weight of the tea leaves is configured as follows, 20-30g of Hongkong style milk tea, 5-15g of scented tea (rose/jasmine flower), 10-20g of Pu' er tea and 10-20g of health tea, and the filter screen 11 is put back. Adding 250-350ml of milk to the milk foam making device 420, i.e. the teat cups, and replacing the teat cups on the chassis 101; injecting 150-250ml of water into the tea extraction device 410 by using a water pump (not shown), then starting heating by the heating plate 6, supplementing 100-150ml of water into the tea extraction device 410 by the water pump for the first time when the water temperature reaches 96 ℃ (only one water temperature is selected from the range of 90-98 ℃, and the optimal temperature is 96 ℃), then continuing heating, supplementing 100-150ml of water into the tea extraction device 410 by the water pump for the second time when the water temperature reaches 96 ℃ again, then continuing heating, repeating the water supplementing for 2 times, then maintaining the tea water temperature at 96 ℃ for at least 5 seconds, and ending at the latest 8 minutes.
Boiling milk and stirring (stirring speed is 1000-4000rpm), preferably 2500rpm, heating milk to 97 deg.C (one selected from 90-98 deg.C, and the best 97 deg.C), maintaining the temperature until the tea is boiled, stopping heating, opening electromagnetic valve, allowing the tea water to flow down to milk foam preparation device 420 to mix into milk tea, and stirring milk tea until the milk temperature is reduced to 80 deg.C.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples" or the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is a more detailed description of the present invention that is presented in conjunction with specific embodiments, and the practice of the invention is not to be considered limited to those descriptions. It will be apparent to those skilled in the art that a number of simple derivations or substitutions can be made without departing from the inventive concept.
Claims (10)
1. The preparation method of the milk tea is characterized by comprising the following steps:
a. placing a certain amount of tea in the container A;
b. injecting a certain amount of water into the container A;
C. injecting a certain amount of milk into the container B;
d. heating the containers A and B, and stirring the milk in the container B at the stirring speed of 1000-4000 rpm;
e. when the temperature of the tea water in the container A reaches a set value, the temperature is set to be in a range of 90-98 ℃, and a certain amount of water is supplemented into the container A and heating is continued;
f. repeating step e at least twice;
g. keeping the temperature of the tea water in the container A for a certain time;
h. when the milk temperature in the container B reaches a set value, keeping the temperature of the milk in the container B, wherein the range of the set value of the milk temperature is 90-98 ℃;
i. mixing the tea water in the container A with the milk in the container B, stopping heating the container B, and keeping stirring the milk tea until the temperature of the milk is reduced to 80 ℃ and stopping stirring.
2. The milk tea preparation method according to claim 1, wherein the steps a, b and c are performed simultaneously.
3. The milk tea preparation method according to claim 1, wherein the steps a, b and c are performed separately.
4. The milk tea preparation method according to claim 1, wherein any two of the steps a, b and c are performed simultaneously.
5. The milk tea preparation method according to any one of claims 1 to 4, wherein in step d, the stirring speed is 2500 rpm.
6. The milk tea preparation method according to any one of claims 1-4, wherein in step e, the temperature is set to 96 ℃.
7. The milk tea preparation method according to any one of claims 1 to 4, wherein in step h, the temperature is set to 97 ℃.
8. The milk tea preparation method according to any one of claims 1-4, wherein in step f, step e is repeated twice.
9. The method for preparing milk tea according to any one of claims 1-4, wherein in step g, the tea water in the container A is kept warm for a maximum time of 8 minutes.
10. A milk tea preparation device is characterized by comprising an intelligent control circuit board, a base, a water storage device arranged on the base and a tea extraction device connected with the water storage device, wherein the tea extraction device is suspended above the base to form an accommodating space between the tea extraction device and the base; a stirrer is arranged in the milk foam preparing device, and a magnetic driving structure capable of driving the stirrer to rotate is arranged between the milk foam preparing device and the base; a milk foam heating device is arranged on the base corresponding to the place for placing the milk foam making device, and a first temperature sensor capable of detecting the temperature of the milk foam making device is arranged on the base; the tea extraction device is provided with a liquid level sensor, a temperature detection device, a heating device for heating tea water, a tea cup for containing the water before extraction and/or the tea water after extraction, and a filtering device for placing tea leaves to be extracted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810008627.XA CN108175280A (en) | 2018-01-04 | 2018-01-04 | A kind of milk tea preparation method, a kind of Tea leaf extraction device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810008627.XA CN108175280A (en) | 2018-01-04 | 2018-01-04 | A kind of milk tea preparation method, a kind of Tea leaf extraction device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108175280A true CN108175280A (en) | 2018-06-19 |
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|---|---|---|---|
| CN201810008627.XA Pending CN108175280A (en) | 2018-01-04 | 2018-01-04 | A kind of milk tea preparation method, a kind of Tea leaf extraction device |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527998A (en) * | 2019-01-15 | 2019-03-29 | 佛山市顺德区美的饮水机制造有限公司 | The heat preserving method of intelligent brewing machine and the attemperator of intelligent brewing machine |
| CN110089594A (en) * | 2019-05-09 | 2019-08-06 | 文彦然 | A kind of preparation method of the milk tea with rose fragrance |
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| CN110811331A (en) * | 2018-08-08 | 2020-02-21 | 彭银成 | Milk tea machine |
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Application publication date: 20180619 |