CN109527998A - The heat preserving method of intelligent brewing machine and the attemperator of intelligent brewing machine - Google Patents
The heat preserving method of intelligent brewing machine and the attemperator of intelligent brewing machine Download PDFInfo
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- CN109527998A CN109527998A CN201910037200.7A CN201910037200A CN109527998A CN 109527998 A CN109527998 A CN 109527998A CN 201910037200 A CN201910037200 A CN 201910037200A CN 109527998 A CN109527998 A CN 109527998A
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- infusion
- identity information
- infusion material
- drink
- brewing machine
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The invention discloses a kind of heat preserving method of intelligent brewing machine, the intelligent brewing machine is provided with soak zones, and the heat preserving method includes: the material identity information for obtaining infusion material；Judge whether the infusion material needs to preheat based on the material identity information；In the case where the infusion material needs to preheat, corresponding warm-up operation is executed to the infusion material for being placed in the soak zones；Brewing operation is executed to the infusion material after preheating and obtains corresponding drink；Corresponding heat preservation is executed to the drink for being placed in the soak zones based on the material identity information to operate.The invention discloses a kind of attemperators of intelligent brewing machine.It is brewed or store method to improve the mouthfeel of the tea for brewing quality and brewing out of infusion material improves user experience by obtaining the material identity information of infusion material, and according to different infusion materials using different.
Description
Technical field
The present invention relates to fields of home appliance technology, and in particular, to a kind of heat preserving method and one kind of intelligent brewing machine
The attemperator of intelligent brewing machine.
Background technique
With the continuous improvement of people's living standards, the various household electrical appliance for serving life are also constantly invented and are produced
Out, to meet the various life requirements of people.
Traditional brewing machine allows people to be put into tea bag can respectively be grown tea brewing for product automatically afterwards, be greatly facilitated
Drink tea experience of the people in work or life process reduces people and makes tea the cumbersome degree of work.
It is increasingly developed out and put goods on the market however as more and more tea product, traditional brewing machine can not expire
The demand that brews quality and brew mouthfeel of the foot to different tea product.Such as the tea product comprising infusion materials such as honey were brewing
Cheng Zhong needs to be preheated in advance so that honey mixes as much as possible with tea product, to brew the tea for providing best mouthfeel
Water.However traditional brewing machine only depends on the fixed program that brews and executes brewing operation, can not identify different tea product and divide
Method for pouring that Cai Yong be not different reduces user experience so that the tea for providing best mouthfeel can not be brewed.
On the other hand, for different tea product after brewing out corresponding tea, the condition difference saved is also to its mouth
Sense is affected, and existing brewing machine can not use different preservation schemes for different tea product, therefore be unfavorable for tea
It saves.
Summary of the invention
In order to overcome brewing machine in the prior art only depend on it is fixed brew with save routine carry out tea product brew or
The technical issues of saving and cause the tea quality brewed out bad, influencing tea mouthfeel, the embodiment of the present invention provide a kind of intelligence
The heat preserving method and a kind of attemperator of intelligent brewing machine of energy brewing machine, by obtaining the material identity information of infusion material,
And brewed or store method according to different infusion materials using different, thus improve infusion material brew quality and
The mouthfeel of the tea brewed out, improves user experience.
To achieve the goals above, the embodiment of the present invention provides a kind of heat preserving method of intelligent brewing machine, the intelligent flushing
Bubble machine is provided with soak zones, and the heat preserving method includes: the material identity information for obtaining infusion material；Based on the material body
Part information judges whether the infusion material needs to preheat；In the case where the infusion material needs to preheat, to being placed in
The infusion material for stating soak zones executes corresponding warm-up operation；Brewing operation is executed to the infusion material after preheating and is obtained
Obtain corresponding drink；Corresponding heat preservation is executed to the drink for being placed in the soak zones based on the material identity information
Operation.
Preferably, the material identity information for obtaining infusion material, comprising: to the predeterminable area in front of the brewing machine
It is scanned；Judge whether scanning to the identification code for infusion material；In the case where scanning is to the identification code, from described
The material identity information of the infusion material is read in identification code.
Preferably, the material identity information for obtaining infusion material, comprising: obtain preset around the brewing machine in real time
Induction information in range；Judge whether to get the identification information for infusion material；Getting the identification information
In the case of, the material identity information of the infusion material is extracted from the identification information.
Preferably, described that corresponding warm-up operation is executed to the infusion material in the soak zones, comprising: to be based on institute
It states material identity information and obtains corresponding preheating temperature；Corresponding preheating is executed to the infusion material according to the preheating temperature
Operation.
Preferably, described to be based on the material identity information, corresponding guarantor is executed to the drink in the soak zones
Temperature operation, comprising: corresponding holding temperature is obtained based on the material identity information；According to the holding temperature to the drink
Execute corresponding heat preservation operation.
Preferably, the heat preserving method further include: obtain the drink be placed in the standing time of the soak zones with
And the best Ganderwa of the drink；Judge whether the standing time reaches the best Ganderwa；In the placement
In the case that time reaches the best Ganderwa, the prompt information for drinking mouthfeel reduction is issued.
Correspondingly, the intelligent brewing machine is provided with heat preservation the present invention also provides a kind of attemperator of intelligent brewing machine
Region, the attemperator include: processor, are used for: obtaining the material identity information of infusion material；Based on the material identity
Information judges whether the infusion material needs to preheat；It is described to being placed in the case where the infusion material needs to preheat
The infusion material of soak zones executes corresponding warm-up operation；Brewing operation is executed to the infusion material after preheating and is obtained
Corresponding drink；Corresponding heat preservation is executed to the drink for being placed in the soak zones based on the material identity information to grasp
Make.
Preferably, the material identity information for obtaining infusion material, comprising: to the predeterminable area in front of the brewing machine
It is scanned；Judge whether scanning to the identification code for infusion material；In the case where scanning is to the identification code, from described
The material identity information of the infusion material is read in identification code.
Preferably, the material identity information for obtaining infusion material, comprising: obtain preset around the brewing machine in real time
Induction information in range；Judge whether to get the identification information for infusion material；Getting the identification information
In the case of, the material identity information of the infusion material is extracted from the identification information.
Preferably, described that corresponding warm-up operation is executed to the infusion material in the soak zones, comprising: to be based on institute
It states material identity information and obtains corresponding preheating temperature；Corresponding preheating is executed to the infusion material according to the preheating temperature
Operation.
Preferably, described to be based on the material identity information, corresponding guarantor is executed to the drink in the soak zones
Temperature operation, comprising: corresponding holding temperature is obtained based on the material identity information；According to the holding temperature to the drink
Execute corresponding heat preservation operation.
Preferably, the processor is also used to: obtain the drink be placed in the soak zones standing time and
The best Ganderwa of the drink；Judge whether the standing time reaches the best Ganderwa；In the placement
Between reach the best Ganderwa in the case where, issue drink mouthfeel reduction prompt information.
On the other hand, the present invention also provides a kind of computer readable storage medium, it is stored thereon with computer program, the journey
Method provided by the invention is realized when sequence is executed by processor.
The present invention brews material according to different during brewing by obtaining the material identity information of infusion material
Material uses different method for pouring, to further increase the quality that brews of the tea brewed out, while after the completion of brewing also
Different store methods is taken according to infusion material, to further keep the mouthfeel of the tea brewed out, improves user's body
It tests.
Other features and advantages of the present invention will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
The drawings are intended to provide a further understanding of the invention, and constitutes part of specification, with following tool
Body embodiment is used to explain the present invention together, but is not construed as limiting the invention.In the accompanying drawings:
Fig. 1 is the structural schematic diagram of traditional brewing machine provided in an embodiment of the present invention；
Fig. 2 is the specific implementation flow chart of the heat preserving method of intelligent brewing machine provided in an embodiment of the present invention.
Description of symbols
1 casing, 2 water storage cavity
21 water outlet, 3 pumping installations
4 heating device, 5 attemperator
6 kettle, 7 kettle placement section
8 beverage making cavity, 81 hot-water cavity
811 for drinking 82 tea water separating mechanism of mouth
821 carrying 821 filter hole of door bolt
822 support ear, 9 connecting pipe
91 water outlet, 92 water inlet end
Specific embodiment
In order to overcome brewing machine in the prior art only depend on it is fixed brew with save routine carry out tea product brew or
The technical issues of saving and cause the tea quality brewed out bad, influencing tea mouthfeel, the embodiment of the present invention provide a kind of intelligence
The heat preserving method and a kind of attemperator of intelligent brewing machine of energy brewing machine, by obtaining the material identity information of infusion material,
And brewed or store method according to different infusion materials using different, thus improve infusion material brew quality and
The mouthfeel of the tea brewed out, improves user experience.
Below in conjunction with attached drawing, detailed description of the preferred embodiments.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.
Term " system " and " network " in the embodiment of the present invention can be used interchangeably." multiple " refer to two or two with
On, in consideration of it, " multiple " can also be interpreted as " at least two " in the embodiment of the present invention."and/or" describes affiliated partner
Incidence relation indicates may exist three kinds of relationships, for example, A and/or B, can indicate: individualism A exists simultaneously A and B, single
Solely there are these three situations of B.In addition, character "/", unless otherwise specified, typicallying represent forward-backward correlation object is a kind of "or"
Relationship.In addition, it is necessary to understand, in the description of the embodiment of the present invention, the vocabulary such as " first ", " second " are only used for distinguishing
The purpose of description, is not understood to indicate or imply relative importance, can not be interpreted as indication or suggestion sequence.
Background technique of the invention is introduced first below.
Referring to Figure 1, the embodiment of the present invention provides a kind of brewing machine, which includes casing 1, water storage cavity 2, water storage cavity
2 are connect by water outlet 21 with pumping installations 3, are connected between pumping installations 3 and water outlet 21 by water inlet end 92, pumping installations
3 are also connect by water inlet end 92 with one end of heating device 4, and the other end of heating device 4 is connected with connecting pipe 9 and water outlet
91, which is provided with beverage making cavity 8 in the lower section of water outlet 91, and beverage making cavity 8 is by 82 structure of hot-water cavity 81 and tea water separating mechanism
At, the both ends setting support ear 822 of beverage making cavity 8, for matching with the carrying door bolt 812 being correspondingly arranged, the bottom end setting of beverage making cavity 8
Filter hole 821, tea flowing out for drink mouth 811 by lower section after filter hole 821, is placed for setting kettle below drink mouth 811
Kettle 6 and the attemperator being correspondingly arranged 5 is arranged inside in portion 7.
Traditional brewing machine be stored in advance during factory it is fixed brew program, in use according to having
The program that brews of limit executes brewing operation to the infusion material for being put into brewing machine, and continuous with the type of current infusion material
Increase, existing brewing machine can no longer meet the demand that brews to further types of infusion material, such as to needing to preheat
Infusion material, existing brewing machine can not execute preheating operation, and use tradition from brew program execute brewing operation will
Will be greatly reduced need preheating infusion material brew mouthfeel.
Fig. 2 is referred to, the present invention provides a kind of heat preserving method of intelligent brewing machine, and the intelligent brewing machine is provided with heat preservation
Region, the heat preserving method include:
S10 the material identity information of infusion material) is obtained；
S20) judge whether the infusion material needs to preheat based on the material identity information；
S30) in the case where the infusion material needs to preheat, to the infusion material for being placed in the soak zones
Execute corresponding warm-up operation；
S40 brewing operation) is executed to the infusion material after preheating and obtains corresponding drink；
S50 corresponding heat preservation) is executed to the drink for being placed in the soak zones based on the material identity information
Operation.
In a kind of possible embodiment, after infusion material is put into brewing machine or cool-bag by user, pass through punching
The control panel of bubble machine brews instruction to brewing machine transmission, brewing machine get user brew instruction after, make an immediate response this
Brew instruction.Brewing machine first obtains the material identity information of the infusion material automatically, such as getting the infusion material is band
There is the cosmetic tea of honey, it is thus determined that need to carry out the honey in cosmetic tea preheating operation, brewing machine is immediately to being placed in
Honey in the kettle of soak zones (such as soak zones are kettle placement section 7) carries out preheating operation, completes to honey
Heating operation after, brewing machine executes the cosmetic tea and brewing operation and obtains cosmetic tea, and cosmetic tea is expelled to guarantor by brewing machine
After warm container, heat preservation operation is carried out to cosmetic tea according to preset holding temperature.
In embodiments of the present invention, by carrying out intelligent recognition to the infusion material for being put into brewing machine and being rushed according to different
Foam material brews process using different, to realize preheating and the matched guarantor to infusion material on existing brewing machine
Temperature function substantially increases the intelligence degree of brewing machine, has expanded the function of brewing machine, so that brewing machine can satisfy more
The different infusion materials of user brew demand, and improve brewing machine brews quality, improve user experience.
In embodiments of the present invention, the material identity information for obtaining infusion material, comprising: in front of the brewing machine
Predeterminable area be scanned；Judge whether scanning to the identification code for infusion material；The feelings of the identification code are arrived in scanning
Under condition, the material identity information of the infusion material is read from the identification code.
In a kind of possible embodiment, each infusion material matching is provided with corresponding identification label, such as two
Identification code is tieed up, bar code scanner, such as camera are set on the casing 1 of brewing machine, and infusion material is being put into punching by user
After steeping chamber 8, by the way that the 2 D identifying code of the infusion material to be placed in front of camera for camera scanning, brewing machine is being examined
The scanning information of camera is monitored in real time after measuring infusion material, it is right immediately after scanning the identification code to infusion material
The identification code is parsed, and therefrom reads out the material identity information of the infusion material, for example, material identity information include but
It is not limited to the information such as material type, stock number information, soaking temperature, holding temperature.
In embodiments of the present invention, it by the way that infusion material and corresponding identification code to be provided separately, avoids to brewing material
Material is directly contacted and is caused the pollution at water source with identification code during being brewed, improve the safety brewed, is protected
Demonstrate,prove that brew mouthfeel unaffected.
In embodiments of the present invention, the material identity information for obtaining infusion material, comprising: brewed described in obtaining in real time
Induction information around machine in preset range；Judge whether to get the identification information for infusion material；It is described getting
In the case where identification information, the material identity information of the infusion material is extracted from the identification information.
In alternatively possible embodiment, each infusion material Corresponding matching is stored with the sense of material identity information
Material is answered, such as passes through wireless induction label storage material identity information and binds the user on each corresponding infusion material
When needing to brew some infusion material, it is only necessary to the infusion material is directly placed into beverage making cavity 8, at this time brewing machine from
The dynamic wireless induction that carries out is extracted corresponding with obtaining the identification information in the beverage making cavity 8 according to the identification information brewing machine
Material identity information.
Due to releasing more and more infusion material types currently on the market, and the method for pouring of every kind of infusion material is all deposited
In difference, therefore different method for pouring lead to the final mouthfeel that brews there may be huge differences, therefore implement in the present invention
In example, by obtaining the material identity information of infusion material being each put into, when determining that the infusion material is preheated
When operation, brewing machine carries out preheating operation to the infusion material first, then corresponding brewing operation is being executed, to optimize
Existing brewing machine brews process, so that the tea brewed out has more preferably mouthfeel, substantially increases traditional brewing machine
Quality is brewed, the individual demand of more users is met, improves user experience.
It is in embodiments of the present invention, described that corresponding warm-up operation is executed to the infusion material in the soak zones,
It include: that corresponding preheating temperature is obtained based on the material identity information；The infusion material is held according to the preheating temperature
The corresponding warm-up operation of row.
In a kind of possible embodiment, brewing machine can be stored in advance when leaving the factory carries out preheating operation
It is pre- to determine that the corresponding infusion material of current brewing operation needs to carry out in brewing machine for preheating temperature corresponding to different infusion materials
In the case where heating operation, brewing machine obtains corresponding preheating temperature from storage device automatically, and according to the preheating temperature pair
Infusion material is heated so that the infusion material is preheated to corresponding preheating temperature.
In alternatively possible embodiment, brewing machine the corresponding infusion material of the current brewing operation of determination need into
In the case where row preheating operation, the further scanning information or induction information obtained to the identification code of the infusion material, and from
Extract corresponding with material identity information preheating temperature in scanning information or induction information, and according to the preheating temperature to brewing material
Material executes warm-up operation.
In embodiments of the present invention, by executing different warm-up operations according to different infusion materials, so that existing punching
Bubble machine can enable infusion material and infusion liquid more fully mix and dissolve during executing brewing operation, from
And the quality that brews for improving to the control accuracy for brewing mouthfeel and brewing to difference and wiping material is further increased, improve user experience.
In embodiments of the present invention, described to be based on the material identity information, the drink is held in the soak zones
The corresponding heat preservation operation of row, comprising: corresponding holding temperature is obtained based on the material identity information；According to the holding temperature
Corresponding heat preservation operation is executed to the drink.
In a kind of possible embodiment, the drink after brewing is discharged into and puts after having executed brewing operation by brewing machine
It is placed in the kettle 6 in kettle placement section 7, brewing machine is further obtained according to the material identity information of current infusion material at this time
Corresponding holding temperature, such as the holding temperature prestored is obtained from storage device, and according to the holding temperature to the drink into
Row heat preservation operation.
Further, in embodiments of the present invention, the heat preserving method further include: obtain the drink and be placed in the guarantor
The best Ganderwa of the standing time of temperature area and the drink；Judge whether the standing time reaches the best drink
Use the time；In the case where the standing time reaching the best Ganderwa, the prompt information for drinking mouthfeel reduction is issued.
In a kind of possible embodiment, after drink is discharged into kettle 6, brewing machine sweeping from infusion material automatically
It retouches and extracts best Ganderwa corresponding with the infusion material in information or induction information, and kettle is placed in kettle 6 and is placed
The standing time in portion 7 is monitored in real time, if the kettle 6 is persistently placed in kettle placement section 7, brewing machine is according to the placement
Time judges whether the standing time of current drink reaches best Ganderwa, if standing time reaches the best Ganderwa,
It then determines that user does not take the drink for a long time, therefore issues the prompt information for drinking mouthfeel reduction, to prompt user to drink as early as possible
With the drink.
In embodiments of the present invention, by after having executed brewing operation, yet further still according to the material body of infusion material
Part information drink bubbled out that liquidates executes different heat preservation operations, to guarantee that drink has optimal drinking mouth to the maximum extent
Sense, and drink after a long time and may be decreased and drink mouthfeel in the case where, in time prompts user, avoid user
Lead to not the drink for drinking best mouthfeel because individual forgets, to substantially increase the intelligence degree of brewing machine, protects
Brewing quality and drinking mouthfeel for brewing machine has been demonstrate,proved, user experience is improved.
The attemperator for being provided for the embodiments of the invention intelligent brewing machine below is illustrated.
Based on the same inventive concept, the embodiment of the present invention provides a kind of attemperator of intelligent brewing machine, the intelligent flushing
Bubble machine is provided with soak zones, and the attemperator includes: processor, is used for: obtaining the material identity information of infusion material；Base
Judge whether the infusion material needs to preheat in the material identity information；The case where preheating is needed in the infusion material
Under, corresponding warm-up operation is executed to the infusion material for being placed in the soak zones；Infusion material after preheating is held
Row brewing operation simultaneously obtains corresponding drink；Based on the material identity information to the drink for being placed in the soak zones
Execute corresponding heat preservation operation.
In embodiments of the present invention, the material identity information for obtaining infusion material, comprising: in front of the brewing machine
Predeterminable area be scanned；Judge whether scanning to the identification code for infusion material；The feelings of the identification code are arrived in scanning
Under condition, the material identity information of the infusion material is read from the identification code.
In embodiments of the present invention, the material identity information for obtaining infusion material, comprising: brewed described in obtaining in real time
Induction information around machine in preset range；Judge whether to get the identification information for infusion material；It is described getting
In the case where identification information, the material identity information of the infusion material is extracted from the identification information.
It is in embodiments of the present invention, described that corresponding warm-up operation is executed to the infusion material in the soak zones,
It include: that corresponding preheating temperature is obtained based on the material identity information；The infusion material is held according to the preheating temperature
The corresponding warm-up operation of row.
In embodiments of the present invention, described to be based on the material identity information, the drink is held in the soak zones
The corresponding heat preservation operation of row, comprising: corresponding holding temperature is obtained based on the material identity information；According to the holding temperature
Corresponding heat preservation operation is executed to the drink.
In embodiments of the present invention, the processor is also used to: being obtained the drink and is placed in putting for the soak zones
Set the best Ganderwa of time and the drink；Judge whether the standing time reaches the best Ganderwa；?
In the case that the standing time reaches the best Ganderwa, the prompt information for drinking mouthfeel reduction is issued.
Further, the embodiment of the present invention also provides a kind of computer readable storage medium, is stored thereon with computer journey
Sequence, the program realize method of the present invention when being executed by processor.
It is described the prefered embodiments of the present invention in detail above in conjunction with attached drawing, still, the present invention is not limited to above-mentioned realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical solution of the present invention
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, can be combined in any appropriate way, in order to avoid unnecessary repetition, the present invention to it is various can
No further explanation will be given for the combination of energy.
It will be appreciated by those skilled in the art that implementing the method for the above embodiments is that can pass through
Program is completed to instruct relevant hardware, which is stored in a storage medium, including some instructions are used so that single
Piece machine, chip or processor (processor) execute all or part of the steps of each embodiment the method for the application.And it is preceding
The storage medium stated includes: USB flash disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), random access memory
The various media that can store program code such as (RAM, Random Access Memory), magnetic or disk.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (13)
1. a kind of heat preserving method of intelligent brewing machine, the intelligent brewing machine are provided with soak zones, which is characterized in that the guarantor
Warm method includes:
Obtain the material identity information of infusion material；
Judge whether the infusion material needs to preheat based on the material identity information；
In the case where the infusion material needs to preheat, correspondence is executed to the infusion material for being placed in the soak zones
Warm-up operation；
Brewing operation is executed to the infusion material after preheating and obtains corresponding drink；
Corresponding heat preservation is executed to the drink for being placed in the soak zones based on the material identity information to operate.
2. heat preserving method according to claim 1, which is characterized in that the material identity information for obtaining infusion material,
Include:
Predeterminable area in front of the brewing machine is scanned；
Judge whether scanning to the identification code for infusion material；
In the case where the identification code is arrived in scanning, the material identity information of the infusion material is read from the identification code.
3. heat preserving method according to claim 1, which is characterized in that the material identity information for obtaining infusion material,
Include:
The induction information around the brewing machine in preset range is obtained in real time；
Judge whether to get the identification information for infusion material；
In the case where getting the identification information, the material identity letter of the infusion material is extracted from the identification information
Breath.
4. heat preserving method according to claim 1, which is characterized in that it is described in the soak zones to the infusion material
Execute corresponding warm-up operation, comprising:
Corresponding preheating temperature is obtained based on the material identity information；
Corresponding warm-up operation is executed to the infusion material according to the preheating temperature.
5. heat preserving method according to claim 1, which is characterized in that it is described to be based on the material identity information, described
Soak zones execute corresponding heat preservation to the drink and operate, comprising:
Corresponding holding temperature is obtained based on the material identity information；
Corresponding heat preservation is executed to the drink according to the holding temperature to operate.
6. heat preserving method described in any claim in -5 according to claim 1, which is characterized in that the heat preserving method also wraps
It includes:
It obtains the drink and is placed in the standing time of the soak zones and the best Ganderwa of the drink；
Judge whether the standing time reaches the best Ganderwa；
In the case where the standing time reaching the best Ganderwa, the prompt information for drinking mouthfeel reduction is issued.
7. a kind of attemperator of intelligent brewing machine, the intelligent brewing machine are provided with soak zones, which is characterized in that the guarantor
Warm device includes:
Processor is used for:
Obtain the material identity information of infusion material；
Judge whether the infusion material needs to preheat based on the material identity information；
In the case where the infusion material needs to preheat, correspondence is executed to the infusion material for being placed in the soak zones
Warm-up operation；
Brewing operation is executed to the infusion material after preheating and obtains corresponding drink；
Corresponding heat preservation is executed to the drink for being placed in the soak zones based on the material identity information to operate.
8. attemperator according to claim 7, which is characterized in that the material identity information for obtaining infusion material,
Include:
Predeterminable area in front of the brewing machine is scanned；
Judge whether scanning to the identification code for infusion material；
In the case where the identification code is arrived in scanning, the material identity information of the infusion material is read from the identification code.
9. attemperator according to claim 7, which is characterized in that the material identity information for obtaining infusion material,
Include:
The induction information around the brewing machine in preset range is obtained in real time；
Judge whether to get the identification information for infusion material；
In the case where getting the identification information, the material identity letter of the infusion material is extracted from the identification information
Breath.
10. attemperator according to claim 7, which is characterized in that described to brew material to described in the soak zones
Material executes corresponding warm-up operation, comprising:
Corresponding preheating temperature is obtained based on the material identity information；
Corresponding warm-up operation is executed to the infusion material according to the preheating temperature.
11. attemperator according to claim 7, which is characterized in that it is described to be based on the material identity information, described
Soak zones execute corresponding heat preservation to the drink and operate, comprising:
Corresponding holding temperature is obtained based on the material identity information；
Corresponding heat preservation is executed to the drink according to the holding temperature to operate.
12. according to attemperator described in any claim in claim 7-11, which is characterized in that the processor is also used
In:
It obtains the drink and is placed in the standing time of the soak zones and the best Ganderwa of the drink；
Judge whether the standing time reaches the best Ganderwa；
In the case where the standing time reaching the best Ganderwa, the prompt information for drinking mouthfeel reduction is issued.
13. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the program is by processor
Method described in any one of claim 1-6 claim is realized when execution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910037200.7A CN109527998A (en) | 2019-01-15 | 2019-01-15 | The heat preserving method of intelligent brewing machine and the attemperator of intelligent brewing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910037200.7A CN109527998A (en) | 2019-01-15 | 2019-01-15 | The heat preserving method of intelligent brewing machine and the attemperator of intelligent brewing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527998A true CN109527998A (en) | 2019-03-29 |
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| CN113208431A (en) * | 2021-05-26 | 2021-08-06 | 小熊电器股份有限公司 | Control method and device of beverage equipment |
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